Rank	Journal	Value
1	Trends in Food Science & Technology	31.251
2	Food Hydrocolloids	21.310
3	Comprehensive Reviews in Food Science and Food Safety	19.181
4	Food Chemistry	17.024
5	Annual Review of Food Science and Technology	15.911
6	Critical Reviews in Food Science and Nutrition	14.920
7	Food Control	13.276
8	Food Engineering Reviews	13.016
9	LWT-Food Science and Technology	12.276
10	Food Research International	12.099
11	Meat Science	11.984
12	Innovative Food Science & Emerging Technologies	11.816
13	Food Security	11.660
14	Postharvest Biology and Technology	11.245
15	Food Policy	10.978
16	Food Quality and Preference	10.438
17	Journal of Food Engineering	9.731
18	Food Microbiology	9.634
19	Journal of Agricultural and Food Chemistry	8.909
20	Quality Assurance and Safety of Crops & Foods	8.532
21	International Journal of Food Properties	8.007
22	International Journal of Food Microbiology	7.897
23	Food & Function	7.895
24	British Food Journal	7.870
25	Journal of Food Biochemistry	7.654
26	Journal of Food Composition and Analysis	7.136
27	Food and Bioprocess Technology	6.920
28	International Dairy Journal	6.914
29	Food and Chemical Toxicology	6.855
30	Journal of Food Quality	6.849
31	Journal of Dairy Science	6.804
32	Journal of Functional Foods	6.796
33	Journal of Cereal Science	6.500
34	Food and Environmental Virology	6.145
35	International Journal of Gastronomy and Food Science	6.055
36	European Food Research and Technology	5.850
37	Journal of Bioscience and Bioengineering	5.726
38	Journal of the Science of Food and Agriculture	5.700
39	Journal of Food Processing and Preservation	5.588
40	Food Analytical Methods	5.560
41	Food and Bioproducts Processing	5.482
42	Molecular Nutrition & Food Research	5.447
43	Journal of Food Protection	5.198
44	Journal of Food Process Engineering	5.049
45	World Mycotoxin Journal	4.989
46	International Journal of Food Sciences and Nutrition	4.941
47	Journal of Texture Studies	4.719
48	Plant Foods for Human Nutrition	4.684
49	Journal of Food Science	4.639
50	International Journal of Food Science and Technology	4.482

51	Journal of Food Science and Technology-Mysore	4.436
52	Food Additives & Contaminants Part B-Surveillance	4.431
53	Australian Journal of Grape and Wine Research	4.327
54	Food Science and Biotechnology	4.319
55	Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment	4.166
56	Food Biophysics	4.122
-	Packaging Technology and Science	4.122
58	Food and Agricultural Immunology	3.837
59	Journal of Essential Oil Research	3.802
60	International Journal of Dairy Technology	3.738
61	Journal of the Institute of Brewing	3.733
62	Cereal Chemistry	3.731
63	Food Technology and Biotechnology	3.605
64	EFSA Journal	3.528
65	Food and Nutrition Bulletin	3.521
66	Food Science and Technology	3.481
67	Starch-Starke	3.409
68	Journal of Food Safety	3.358
69	Polish Journal of Food and Nutrition Sciences	3.282
70	Foodborne Pathogens and Disease	3.266
71	Journal of Medicinal Food	3.230
72	Journal of Aoac International	3.194
73	Chemosensory Perception	3.091
74	Analytical Methods	3.016
75	Journal of the American Oil Chemists Society	2.930
76	American Journal of Enology and Viticulture	2.809
77	Chemical Senses	2.748
78	Journal of Oleo Science	2.729
79	Agribusiness	2.660
80	Journal of Aquatic Food Product Technology	2.610
81	Food Science and Technology International	2.594
82	Flavour and Fragrance Journal	2.492
83	Food Biotechnology	2.397
84	Czech Journal of Food Sciences	2.373
85	Journal of the American Society of Brewing Chemists	2.371
86	CyTA-Journal of Food	2.294
87	Journal of Sensory Studies	2.273
88	Grasas y Aceites	2.182
89	Journal of Dairy Research	2.033
90	European Journal of Lipid Science and Technology	1.980
91	Journal of Consumer Protection and Food Safety	1.956
92	Acta Alimentaria	1.588
93	Journal of Wine Economics	1.305
94	Natural Product Communications	1.040
95	Food Science and Technology Research	1.027
96	Agricultural and Food Science	0.835
97	Journal of Oil Palm Research	0.667
98	Food Hygiene and Safety Science	0.592
99	Sugar Industry-Zuckerindustrie	0.368
100	Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi	0.253