New: Think Tank Rankings 2025
Field of Research: Biology & Biochemistry » Category: Food Science & Technology
Agricultural Sciences
Arts & Humanities
Biology & Biochemistry
Chemistry
Clinical Medicine
Computer Science
Economics & Business
Engineering
Environment and Ecology
Geosciences
History & Archaeology
Literature & Language
Materials Science
Mathematics
Multidisciplinary
Philosophy & Religion
Physics
Plant & Animal Science
Psychiatry and Psychology
Social Sciences
Visual & Performing Arts
Agriculture, Dairy & Animal Science
Agriculture, Multidisciplinary
Agronomy
Anatomy & Morphology
Andrology
Biochemical Research Methods
Biochemistry & Molecular Biology
Biology
Biophysics
Biotechnology & Applied Microbiology
Cell & Tissue Engineering
Cell Biology
Chemistry, Medicinal
Developmental Biology
Entomology
Environmental Sciences
Evolutionary Biology
Fisheries
Food Science & Technology
Genetics & Heredity
Marine & Freshwater Biology
Mathematical & Computational Biology
Microbiology
Mycology
Neurosciences
Parasitology
Pathology
Pharmacology & Pharmacy
Physiology
Psychology, Biological
Reproductive Biology
Toxicology
Virology
Zoology

Food Science & Technology

Trending Papers
(Powered by Altmetrics)
7 days 14 days 30 days
Altmetric Attention Score: 126
Gold Open Access Ultrasound enables espresso-strength coffee brewing in 2–3 minutes at low temperature with lower energy consumption
Journal of Food Engineering 2026-06-04
Altmetric Attention Score: 60
Economics of Winegrape Adaptation: Technology Adoption, Cultivar Selection, or Migration
American Journal of Enology and Viticulture 2026-06-08
Altmetric Attention Score: 55
Gold Open Access Impact of Interactions between Melanoidins and Caffeine on the Bitter Taste of Coffee Beverages
Journal of Agricultural and Food Chemistry 2026-06-09
Altmetric Attention Score: 7
A comparative choice experiment on naming effects for cellular agriculture meat products
Food Quality and Preference 2026-06-05
Altmetric Attention Score: 7
Gold Open Access Regulatory Harmonization Needs for Farm-to-Fork Bacteriophage Applications in South American Food Systems
Foods 2026-06-08
» See top-10
Journals
Sort by:
Rank Journal TQCC
1 Trends in Food Science & Technology 35
2 Food Hydrocolloids 32
3 Comprehensive Reviews in Food Science and Food Safety 29
4 Annual Review of Food Science and Technology 28
5 Food Packaging and Shelf Life 26
(Based on 4-year data; last update: 2026-05-01)
» See full journal ranking
Search Journals

Ad
Statistics
New papers in 'Food Science & Technology' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
11
Jun
2026
Exogenous dopamine alleviates chilling injury of sapodilla (Manilkara zapota) fruit by modulating reactive oxygen species and ascorbate-glutathione cy
Postharvest Biology and Technology
11
Jun
2026
Elucidating the morpho-physiological dynamics and molecular regulatory landscape of postharvest senescence in pear fruits
Postharvest Biology and Technology
11
Jun
2026
Transcription factor PpBZR1 regulates phenylpropanoid and lignin metabolism in 24-epibrassinolide-alleviated chilling injury of peach fruit
Postharvest Biology and Technology
11
Jun
2026
Maturity matters: Transcriptomic insights into how ripening shapes soft scald susceptibility in ‘Red Aroma’ apple fruit Gold Open Access
Postharvest Biology and Technology
11
Jun
2026
Evaluation of fermentation characteristics of potato peel Jiaosu and its biocontrol efficacy against potato soft rot caused by Pectobacterium carotovo
Postharvest Biology and Technology
» See more recent papers
Ad
0.13781595230103