New: Think Tank Rankings 2025
Field of Research: Chemistry » Category: Food Science & Technology
Agricultural Sciences
Arts & Humanities
Biology & Biochemistry
Chemistry
Clinical Medicine
Computer Science
Economics & Business
Engineering
Environment and Ecology
Geosciences
History & Archaeology
Literature & Language
Materials Science
Mathematics
Multidisciplinary
Philosophy & Religion
Physics
Plant & Animal Science
Psychiatry and Psychology
Social Sciences
Visual & Performing Arts
Biochemical Research Methods
Biochemistry & Molecular Biology
Chemistry, Analytical
Chemistry, Applied
Chemistry, Inorganic & Nuclear
Chemistry, Medicinal
Chemistry, Organic
Chemistry, Physical
Electrochemistry
Energy & Fuels
Engineering, Chemical
Engineering, Petroleum
Food Science & Technology
Geochemistry & Geophysics
Geology
Mineralogy
Nanoscience & Nanotechnology
Oceanography
Pharmacology & Pharmacy
Polymer Science
Spectroscopy

Food Science & Technology

Latest Papers
(Limited to the last 10 days and a maximum of 250 papers)
9
Jul
2025
Transportation conditions and knowledge of beef supply chain stakeholders on humane pre-slaughter handling in Uganda
Journal of Consumer Protection and Food Safety
9
Jul
2025
Lactobacillus rhamnosus PB01 Oral Supplementation Alleviates Metabolic and Reproductive Dysfunctions in Type 1 Diabetic Male Rats Gold Open Access
Molecular Nutrition & Food Research
9
Jul
2025
Green Coffee Extract (Coffea canephora) Administered as Treatment Modulates Hepatic Markers and Attenuates Hepatic Steatosis in Rats Fed a High‐Fat Di
Molecular Nutrition & Food Research
9
Jul
2025
Healthy Plant‐Based Diet Is Associated With a Reduced Risk of Inflammatory Bowel Disease: A Large‐Scale Prospective Analysis
Molecular Nutrition & Food Research
9
Jul
2025
Nutritional Quality and Starch Physicochemical Properties of Tubers from Different Potato Cultivars: A Comparative Analysis
Food Biophysics
9
Jul
2025
Management, Safety, and Efficacy Evaluation of Nutraceutical and Functional Food: A Global Perspective Gold Open Access
Comprehensive Reviews in Food Science and Food Safety
9
Jul
2025
Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production
Comprehensive Reviews in Food Science and Food Safety
9
Jul
2025
Featured Cover: Cover Image, Volume 24, Issue 4
Comprehensive Reviews in Food Science and Food Safety
9
Jul
2025
High Levels of Protection Against Acute and Chronic Toxoplasmosis in Institute of Cancer Research Mice with a Novel Low-Temperature Inactivated Toxopl
Foodborne Pathogens and Disease
9
Jul
2025
Molecular Prevalence of Cyclospora spp. in Tibetan Antelope (Pantholops hodgsonii) in China
Foodborne Pathogens and Disease
9
Jul
2025
Usage of Beta-Lactam Antibiotics: Insight into Foodborne Escherichia coli Linked to Fresh Vegetables in Sub-Saharan Africa
Foodborne Pathogens and Disease
9
Jul
2025
Prevalence, Antimicrobial Resistance, and Genotypic Characterization of Diarrheagenic Escherichia coli in Foodborne Diarrhea Cases in Wenzhou Based on
Foodborne Pathogens and Disease
9
Jul
2025
The effect of high-pressure homogenization on physicochemical properties, flow behavior and thermal gelation of commercial pea protein isolate
Innovative Food Science & Emerging Technologies
9
Jul
2025
Natural deep eutectic solvents: A sustainable approach for extracting protein and chitin from Tenebrio molitor beetles Gold Open Access
Innovative Food Science & Emerging Technologies
9
Jul
2025
GABA- and riboflavin-enriched soy and oat beverages using selected lactic acid bacteria
Innovative Food Science & Emerging Technologies
9
Jul
2025
Effects of high-pressure homogenization on tea residue mesophyll cell-based Pickering emulsion stabilizers: Property modulation and emulsification enh
Innovative Food Science & Emerging Technologies
9
Jul
2025
Application of pulsed electric field to promote peelability on Peponids and drupes: Understanding the effects on cells and the physical properties of Gold Open Access
Innovative Food Science & Emerging Technologies
9
Jul
2025
Low-cost innovative food dryers for developing countries: current status and future prospect
Innovative Food Science & Emerging Technologies
9
Jul
2025
Effect of static magnetic field-assisted repeated freezing and thawing on quality characteristics, microstructure, and myofibrillar protein properties
Innovative Food Science & Emerging Technologies
9
Jul
2025
Pulsed electric fields technology enhances the functionality of orange by-products: A study on dietary fiber fractions and structure Gold Open Access
Innovative Food Science & Emerging Technologies
9
Jul
2025
Mechanisms, Causes, and Solutions: A Comprehensive Review of Lipid Oxidation in Low‐Moisture Packaged Snacks Gold Open Access
European Journal of Lipid Science and Technology
9
Jul
2025
Evaluation of biochemical profiles in walnut (Juglans regia L.) genotypes and predictive modeling using advanced machine learning algorithms Gold Open Access
European Food Research and Technology
9
Jul
2025
Exploring recent advances in carrageenan-based films for sustainable food packaging applications Gold Open Access
European Food Research and Technology
9
Jul
2025
Investigation of antidiabetic, hypolipidemic and hypocholesterolemic effects of antioxidant-enriched microcrystalline cellulose Gold Open Access
European Food Research and Technology
9
Jul
2025
Nepetanudoside B, a potential new food additive isolated from Nepeta aristata: antioxidant, antibacterial, DFT, ADME/T, PASS prediction and MTT analys Gold Open Access
European Food Research and Technology
9
Jul
2025
Flavonoids from aging tangerine peel alleviate OVA-induced allergic asthma through JAK/STAT signaling pathway in balb/c mice
European Food Research and Technology
9
Jul
2025
Using fluorescence spectra to quantitatively evaluate the constituent content and functionality of hydroponically grown Fragaria × Ananassa
European Food Research and Technology
9
Jul
2025
Rapid and sensitive detection of alkaline phosphatase based on fluorescent gold nanoclusters and p-nitrophenyl phosphate
Journal of Bioscience and Bioengineering
9
Jul
2025
Bioelectrochemical reduction of pyruvate to d-lactate by engineered Shewanella oneidensis MR-1
Journal of Bioscience and Bioengineering
9
Jul
2025
Hydrocolloids induced changes of processed cheese product matrix from milk protein concentrate 80 (MPC80)
International Journal of Dairy Technology
9
Jul
2025
Issue Information
International Journal of Dairy Technology
9
Jul
2025
Polymorphisms of the ACSS2 gene influence milk production traits in Chinese Holstein cows
International Journal of Dairy Technology
8
Jul
2025
Vacuum packaging with PA/PE reduce the microbial level and physicochemical index losses of hawthorn (Crataegus pinnatifida Bunge) sticks during storag
Food Science and Biotechnology
8
Jul
2025
Effects of combined treatment with Curcuma longa extract, curcumin, or bisdemethoxycurcumin and UVA on imiquimod-induced psoriasis-like lesions in BAL Gold Open Access
Food Science and Biotechnology
8
Jul
2025
Anchovy drying using step-down microwave technique
Food Science and Biotechnology
8
Jul
2025
Development of transfersomal nanocarriers loaded with Javanese turmeric essential oils and evaluation of their biological activity
Food Science and Biotechnology
8
Jul
2025
Fermentation-induced modifications to the structural, surface, and functional properties of quinoa proteins Gold Open Access
Food Science and Biotechnology
8
Jul
2025
Antioxidant addition to dough or frying oil: effects on the oxidative stability of deep-fat fried noodles
Food Science and Biotechnology
8
Jul
2025
Genomic characterization of four Salmonella-specific bacteriophages and evaluation of their cocktail efficacy in milk
Food Science and Biotechnology
8
Jul
2025
Antidiabetic Effects and Underlying Mechanisms of Food-Derived Bioactive Peptides
Journal of Medicinal Food
8
Jul
2025
Enhanced Oral Bioavailability of Lutein and Zeaxanthin via a Self-Emulsifying Delivery System: A Randomized, Double-Blind Cross-Over Study
Journal of Medicinal Food
8
Jul
2025
Ketogenic Diet for Epilepsy: The Olive Oil Effect to Optimization. A Narrative Review
Journal of Medicinal Food
8
Jul
2025
Green wheat Freekeh: evolution from traditional cereal to sustainable future food Gold Open Access
Critical Reviews in Food Science and Nutrition
8
Jul
2025
From waste to worth: wine lees composition and applications in research and industry
Critical Reviews in Food Science and Nutrition
8
Jul
2025
Nucleic acid signal amplification technology for optimizing multimode sensing strategies in food safety
Critical Reviews in Food Science and Nutrition
8
Jul
2025
Cultivated meat quality: a systematic review on the physicochemical, technological and sensory evaluation
Critical Reviews in Food Science and Nutrition
8
Jul
2025
Contribution of dietary methionine to gut health and its related diseases: implications for precision nutrition
Critical Reviews in Food Science and Nutrition
8
Jul
2025
Supercritical CO 2 extraction of oil from fruit seed by-product: advances, challenges, and pathways to commercial viability Gold Open Access
Critical Reviews in Food Science and Nutrition
8
Jul
2025
A review on the metabolism and anti-allergic effects of ellagitannins
Critical Reviews in Food Science and Nutrition
8
Jul
2025
Plant-based eggs and egg products: a review of their composition, formation and properties
Critical Reviews in Food Science and Nutrition
8
Jul
2025
Conventional versus emerging techniques in probiotic enumeration: a comprehensive review
Critical Reviews in Food Science and Nutrition
8
Jul
2025
Application of protein modeling and molecular simulation techniques in the field of food microbial contamination: principles, research status and futu
Critical Reviews in Food Science and Nutrition
8
Jul
2025
In vitro infant fecal fermentation characteristics of bovine milk osteopontin and 2′-fucosyllactose combination
Food Research International
8
Jul
2025
Hypothermal effects of cold anesthesia on the vitality and muscle quality of live Chinese mitten crab (Eriocheir sinensis)
Food Research International
8
Jul
2025
Combining bioinformatics techniques to study the anti-inflammatory activity of two novel peptides from yak milk cheese
Food Research International
8
Jul
2025
Planetary health diet and cognitive decline in Chinese older adults: Balancing health benefits and environmental sustainability
Food Research International
8
Jul
2025
Tailored esterification of Geraniin for optimal anti-isomerization and anti-oxidation activities
Food Research International
8
Jul
2025
Baijiu: Chemical composition, biological functions, and endogenous metabolic profiles
Food Research International
8
Jul
2025
Dissecting the microbial, physicochemical, and flavor dynamics of core and peel layers in Houhuo Daqu: Insights into quality regulation
Food Research International
8
Jul
2025
Detection and genotyping of enteric foodborne viruses in ready-to-eat leafy vegetables and berries from Córdoba, Argentina
Food Research International
8
Jul
2025
Fortifying an emulsified meat product with co-encapsulated omega-3 fatty acids and lutein
Food Research International
8
Jul
2025
Impact of tempering conditions on special spoilage, off-odor and the formation of volatile compounds in bulgur
Food Research International
8
Jul
2025
Non-volatile metabolite profiles and taste quality of Pu-erh raw tea on different storage years by metabolomics and 1H qNMR
Food Research International
8
Jul
2025
Exploring the potential of microwave processing for improved microbial safety and nutritional quality of liquid milk
Food Research International
8
Jul
2025
The influence of different antioxidants on the properties of diacylglycerol based oleogels
Food Research International
8
Jul
2025
From water-ice regulation to polysaccharides-protein assembly: Molecular mechanism of polysaccharides to improve the cryostability of gluten proteins
Food Research International
8
Jul
2025
Synthetic and natural microbial communities in high-temperature Daqu production: Insights into metabolic pathways and volatile organic compounds
Food Research International
8
Jul
2025
Enhanced freeze-drying efficiency in restructured peach: Multiscale insights into heat and mass transfer mechanisms from experiments and computational
Food Research International
8
Jul
2025
What drives risky eating behavior: Applying an extended theory of planned behavior to raw or undercooked chicken consumption in Japan
Food Research International
8
Jul
2025
Comparative analysis of phenolic compounds and triterpenoid saponins in edible plant parts of Acanthopanax sessilflorus using UPLC-MS and multivariate Gold Open Access
Food Research International
8
Jul
2025
Molecular basis and detection technologies of sweetness
Food Research International
8
Jul
2025
Unraveling the alkaloid diversity and pharmacological potential of Ocimum: Integrated UPLC-MS/MS, network pharmacology, and transcriptomic insights fo
Food Research International
8
Jul
2025
Faecal short-chain fatty acids and nutritional factors in Thai adults with hypercholesterolaemia compared to normocholesterolemic subjects Gold Open Access
International Journal of Food Sciences and Nutrition
8
Jul
2025
Environmental Life Cycle Assessment of Fruit And Vegetable Processing Industry Products
Food and Bioproducts Processing
8
Jul
2025
What’s in a quail shell? That which we call an egg by any other means can be described
Food and Bioproducts Processing
8
Jul
2025
Kinetics of Vitamin C degradation and browning index of enriched heat-treated yogurt milk
International Dairy Journal
8
Jul
2025
Effect of powdering process of low-heat skim milk powder on rennet-induced gelation and syneresis behaviour
International Dairy Journal
8
Jul
2025
Preparation of milk derived oligosaccharides from whey permeate for use in infant milk formula
International Dairy Journal
8
Jul
2025
Identification and Classification of Broiler Carcasses Exhibiting Septicemia-Toxemia using Spectral Imaging Systems
Food Control
8
Jul
2025
A new approach in generating feature-rich graphical maps using machine learning and its application in peach juice processing
Food Control
8
Jul
2025
AI-Powered Computer Vision for Detecting Gluten in Gluten-Free Beer Gold Open Access
Food Control
8
Jul
2025
CoOOH-based colorimetric aptasensor with dual cascade amplification for ultrasensitive monitoring of fleroxacin in honey
Food Control
8
Jul
2025
Risk ranking of biocidal active substances in the food chain: a case study on food of animal origin. Gold Open Access
Food Control
8
Jul
2025
Enhancing the performance of natural pigment sensor arrays for the detection of Procymidone residues in Allium tuberosum using outcome-corrected decis
Food Control
8
Jul
2025
Prediction of bayberry SSC by ensemble model with random frog successively selected from the residual vis-NIR spectra
Food Control
8
Jul
2025
Non-contact preservation of chilled chicken: extending shelf life and modulating microbial dynamics using solid spice essential oils and modified atmo
Food Control
8
Jul
2025
Antibacterial and antibiofilm efficacies of calamansi essential oil on Staphylococcus aureus and its application in chicken preservation
Food Control
8
Jul
2025
Biodegradable films enriched with thymol and carvacrol with antioxidant and antibacterial properties to extend cheese shelf-life Gold Open Access
Food Control
8
Jul
2025
Multi-residue analysis of pesticides in guava: A case study from Egyptian markets with dietary risk implications
Food Control
8
Jul
2025
Natural glycolipids as a surface treatment prevent fungal spoilage of fermented sausages during ripening Gold Open Access
Food Control
8
Jul
2025
SpecGuard: A food hazardous substance detection application based on deep learning and EncodeBandCompress spectral bands compression method
Food Control
8
Jul
2025
Assessment of fluorescence fingerprint in Hayward and Ruby-Red kiwi fruit as a potential approach to monitor quality changes during storage Gold Open Access
Food Control
8
Jul
2025
From farm to fork: Examining the differences between local and global food supply chains Gold Open Access
Food Control
8
Jul
2025
Immunostimulatory and anti-obesity activity of Stellaria alsine in mouse macrophages, RAW264.7 cells and mouse adipocytes, 3T3 Gold Open Access
Food and Agricultural Immunology
8
Jul
2025
The effect of different cooking methods and simulated in vitro digestion on the bioaccessibility of phenolic content and antioxidants in Turkish artic Gold Open Access
International Journal of Food Science and Technology
8
Jul
2025
Good for the environment and safer? Food safety halo effect of eco-labels
Food Quality and Preference
8
Jul
2025
Old, new, or borrowed – the role of familiarity and cross-cultural recipe integration in the liking and choices of fish products Gold Open Access
Food Quality and Preference
8
Jul
2025
Understanding cultural differences across global descriptive sensory panels using Generalized Procrustes Analysis
Food Quality and Preference
8
Jul
2025
Changes in desire for food sensory attributes according to the arousal levels of negative emotions: Focusing on anger and sadness
Food Quality and Preference
8
Jul
2025
Unveiling the impact of health star ratings: Subjective nutrition knowledge as a moderator of consumer responses to unhealthy foods
Food Quality and Preference
8
Jul
2025
Consumer acceptance of edible seaweed in Mexico: An exploratory study on willingness
Food Quality and Preference
8
Jul
2025
Ecological harshness cues modulate food preferences and visual attention: An eye-tracking study
Food Quality and Preference
8
Jul
2025
Analysing TCATA citation proportions as a tool to optimise temporal vocabulary selection: a case study of whey protein model beverages Gold Open Access
Food Quality and Preference
7
Jul
2025
Estimating crown rot risk in reefer transported banana fruit Gold Open Access
Postharvest Biology and Technology
7
Jul
2025
Ultraviolet-C treatment regulates the greening process of water bamboo (Zizania latifolia) shoots during postharvest storage
Postharvest Biology and Technology
7
Jul
2025
Storage properties and time prediction of watercore apples based on L and S bands microwave data
Postharvest Biology and Technology
7
Jul
2025
Uncovering the hidden dynamics of pollination in kiwifruit maturity and ripening Gold Open Access
Postharvest Biology and Technology
7
Jul
2025
The digital cold chain: Sensor-driven product quality with AI
Postharvest Biology and Technology
7
Jul
2025
MaWRKY45 mediates H2S-mitigated chilling injury in banana fruit by coordinating with MaERF53L/121L
Postharvest Biology and Technology
7
Jul
2025
Biocontrol potential of Streptomyces lactacystinicus producing volatile organic compounds against postharvest anthracnose of chili pepper
Postharvest Biology and Technology
7
Jul
2025
E3 ubiquitin ligase CsRGLG4 regulates the stability of transcription factor CsAP2L via ubiquitination to enhance green mold resistance in citrus fruit
Postharvest Biology and Technology
7
Jul
2025
Indole-3-acetamide is an efficient alternative to 2,4-dichlorophenoxyacetic acid in citrus postharvest handling
Postharvest Biology and Technology
7
Jul
2025
Assessing the effectiveness of plant extracts for mitigating physicochemical alterations mediated by Fusarium spp. on potato tubers
Postharvest Biology and Technology
7
Jul
2025
Effect of a pre-harvest treatment with Harvista™ on the nutraceutical quality and volatile compound profile of apples Gold Open Access
Postharvest Biology and Technology
7
Jul
2025
Thymol treatment delays the senescence of pepper by regulating energy levels, activating GABA shunting and phenylpropanoid metabolism, and reducing RO
Postharvest Biology and Technology
7
Jul
2025
Interaction of secreted protein PgSLP and citrus calmodulin-like protein CsCML27/44 in fruit disease defense
Postharvest Biology and Technology
7
Jul
2025
Postharvest application of plasma-activated water delays anthracnose symptom development in apples
Postharvest Biology and Technology
7
Jul
2025
Strategies to preserve quality and improve storage life of fresh in-hull pistachio: a review
Postharvest Biology and Technology
7
Jul
2025
Rutin treatment delays postharvest chilling injury in green pepper fruit by modulating antioxidant defense capacity
Postharvest Biology and Technology
7
Jul
2025
Transcriptomic and metabolomic analyses reveal the impact of 1-methylcyclopropene on bitter gourd fruit storage
Postharvest Biology and Technology
7
Jul
2025
The strategy to enhance the signal-to-noise ratio by “raise-high” together with “step-down”: a review on the optical rapid analysis techniques for foo
Trends in Food Science & Technology
7
Jul
2025
Cellulose nanocrystals for functional food packaging: Enhancing performance and enabling intelligence
Trends in Food Science & Technology
7
Jul
2025
Artificial intelligence in smart seafood safety across the supply chains: Recent advances and future prospects
Trends in Food Science & Technology
7
Jul
2025
A review on emerging trends and developments in edible drinking straws for food and beverage applications
Trends in Food Science & Technology
7
Jul
2025
Dietary fiber-phenolic interactions: Recent advances in formed conjugates and complexes and interaction-driven functional property changes
Trends in Food Science & Technology
7
Jul
2025
Roles of polyphenols incorporated in starch-based films and coatings for fruits and vegetables preservation: A review
Trends in Food Science & Technology
7
Jul
2025
Bacterial Cellulose-Driven Sustainable Food Packaging Innovations: Biosynthesis, Functionalization, and Applications Gold Open Access
Trends in Food Science & Technology
7
Jul
2025
Revolutionizing Cryopreservation: Bio-Based Cryoprotectants, Mechanisms, and Advanced Applications for Sustainable Pan-Food Systems Gold Open Access
Trends in Food Science & Technology
7
Jul
2025
Precision-engineered lignin-based food packaging materials
Trends in Food Science & Technology
7
Jul
2025
Microbial engineering for Baijiu quality enhancement: Insights and perspectives
Trends in Food Science & Technology
7
Jul
2025
Convolutional neural networks in the realm of food quality and safety evaluation: Current achievements and future prospects
Trends in Food Science & Technology
7
Jul
2025
Active, Intelligent or Sustainable? A Comparative Study of Consumer Preferences for Food Packaging Technologies Gold Open Access
Packaging Technology and Science
7
Jul
2025
Pesticide residues in Egyptian strawberries over a four-year period: Occurrence, adherence to maximum residue limits, co-occurrence, and effects on co
Journal of Food Composition and Analysis
7
Jul
2025
Wild-Grown, Tissue-Cultured, and Market Pleurotus ostreatus: Implications for Chemical Characteristics
Journal of Food Composition and Analysis
7
Jul
2025
Mycotoxins contamination of maize (Zea mays L) from different agroecological zones in Nigeria: A systematic review
Journal of Food Composition and Analysis
7
Jul
2025
Exploring the impacts and mechanisms of water on the taste extractions and perceptions of coffee brews: A case study in filter brewing
Journal of Food Composition and Analysis
7
Jul
2025
Identification of mixing ratios of new and used hot pot oil using multi-source and NRBO-optimized deep learning
Journal of Food Composition and Analysis
7
Jul
2025
Machine learning combined with tandem column technology for food and tobacco analysis and discrimination based on the biomarker of L-lactic acid
Journal of Food Composition and Analysis
7
Jul
2025
Are pre-plated meals sold in a region of the state of Minas Gerais (Brazil) by food delivery services nutritionally healthy?
Journal of Food Composition and Analysis
7
Jul
2025
A comprehensive assessment of the dimethachlon and its metabolites: Field degradation, processing factors and toxicity
Journal of Food Composition and Analysis
7
Jul
2025
A new analytical approach to combat illegal amazon native fish using FT-MIR and chemometrics
Journal of Food Composition and Analysis
7
Jul
2025
Modulating soil temperature to optimize bamboo shoot quality of mulched Phyllostachys violascens
Journal of Food Composition and Analysis
7
Jul
2025
Phytochemical profile analysis of tomato cultivars based on color and size
Journal of Food Composition and Analysis
7
Jul
2025
Cold plasma: A novel approach to improve turnip seed germination and nutritional quality
Journal of Food Composition and Analysis
7
Jul
2025
Spicing up the risk - Unveiling health hazards in herbs and spices
Journal of Food Composition and Analysis
7
Jul
2025
Rapid, semi-quantitative arsenic speciation across diverse food matrices via reverse phase HPLC-ICP-MS
Journal of Food Composition and Analysis
7
Jul
2025
Convenient application of near-infrared spectroscopy for indirect prediction of antioxidant activity in Sargassum fusiforme during hot-air drying
Journal of Food Composition and Analysis
7
Jul
2025
Unlocking the Potential of Bee Bread Collected from Stingless Bees (Tetragonula pagdeni Schwarz): Carotenoid Profiles, Antioxidant, and Antimicrobial
Journal of Food Composition and Analysis
7
Jul
2025
Assessment of Naturally Occurring Radionuclides and Radiation Safety in Coffee Samples from Saudi Markets
Journal of Food Composition and Analysis
7
Jul
2025
Transformative Detection of Sudan IV Adulteration in Prominent Indian Red Chilli Varieties: Chemometric approach coupling ATR-FTIR Spectroscopy and DD
Journal of Food Composition and Analysis
7
Jul
2025
An assessment of mercury, methylmercury and polycyclic aromatic hydrocarbon contamination in smoked shark and stingray products from Java, Indonesia
Journal of Food Composition and Analysis
7
Jul
2025
A novel mitochondria-targeting near-infrared fluorescent probe for hydrogen sulfide detection and its application in foodstuff, water and cell imaging
Journal of Food Composition and Analysis
7
Jul
2025
Discrimination of black Torreya grandis kernels based on explainable features and visible/near-infrared information fusion
Journal of Food Composition and Analysis
7
Jul
2025
Ozone treatment as a green technology for removing acetamiprid residues from some vegetables and its impact on the quality of vegetables
Journal of Food Composition and Analysis
7
Jul
2025
Diversity of ultra-high temperature milk sources revealed by fingerprinting techniques and volatile aroma compound analysis
Journal of Food Composition and Analysis
7
Jul
2025
Metabolomic insights on acrylamide formation and mitigation in coffee processing: a review
Journal of Food Composition and Analysis
7
Jul
2025
Compositional data analysis of the chemical composition in Prunus persica fruit
Journal of Food Composition and Analysis
7
Jul
2025
A new updated food grouping system for the UK National Diet and Nutrition Survey Gold Open Access
Journal of Food Composition and Analysis
7
Jul
2025
Twelve fat-soluble constituents from caramel pigment and their in vitro cytotoxic effects on Caco-2 cells and simulated processes of digestion and abs
Journal of Food Composition and Analysis
7
Jul
2025
Nondestructive detection of heavy metal lead in eggs using hyperspectral imaging combined with deep learning-based feature extraction method
Journal of Food Composition and Analysis
7
Jul
2025
Evaluation of the mineral safety index (MSI), nutritional and risk assessment of sorghum (Sorghum bicolor) genotypes using ICP OES technique
Journal of Food Composition and Analysis
7
Jul
2025
Magnetically recyclable hyper-cross-linked porous polymer as adsorbent combined with LC/MS for effective enrichment and detection of some endocrine di
Journal of Food Composition and Analysis
7
Jul
2025
Aroma Comparison of Qingke Baijiu and Other Light-aroma Baijiu Produced with Daqu Using Molecular Sensory Science
Journal of Food Composition and Analysis
7
Jul
2025
Influence of cultivar on macro- and micronutrient composition, potential toxic elements accumulation and their interrelationships in leaves and fruits
Journal of Food Composition and Analysis
7
Jul
2025
Millets as Climate-Resilient Crops: Emerging Technologies for Sustainable Postharvest Management
Journal of Food Composition and Analysis
7
Jul
2025
Monitoring and risk assessment of biogenic amines in fermented fish products in Korea
Journal of Food Composition and Analysis
7
Jul
2025
Viscosity of Doenjang Soup: Exploring How It Shapes Consumer Perception of Kokumi and Mouthfeel Gold Open Access
Journal of Sensory Studies
7
Jul
2025
Consumer Perception of Plant‐Based Chocolate Bars Using Static and Dynamic Sensory Methodologies Gold Open Access
Journal of Sensory Studies
7
Jul
2025
Order of Scent: Does the Sequence of Sampling Products Influence Consumer Preference?
Journal of Sensory Studies
7
Jul
2025
The Overlooked Role of Attention in Sensory Marketing: Bridging Sensation, Perception, and Consumer Behavior
Journal of Sensory Studies
7
Jul
2025
Issue Information
Agribusiness
7
Jul
2025
Global Climate Risks and Agricultural Firm Performance in Vietnam
Agribusiness
7
Jul
2025
“Bytes” to “Bites”: The Impact of ICT on Dietary Quality in Rural China
Agribusiness
7
Jul
2025
Willingness to Pay for Antibiotics Claims Before and After Information on the Growth Promotion Ban
Agribusiness
7
Jul
2025
Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market Gold Open Access
Agribusiness
7
Jul
2025
Dynamic Relationship Between Global Economic Policy Uncertainty, Food Prices, and Maritime Transport: Evidence From the TVP‐VAR‐SV Model
Agribusiness
7
Jul
2025
Omics-driven insight into Lactiplantibacillus plantarum fermentation in suansun: Connecting microbial dynamics to flavor and metabolic pathways
Food Microbiology
7
Jul
2025
Modeling the inactivation kinetics of Salmonella Typhimurium and Pseudomonas aeruginosa on eggshell surfaces using gaseous ozone
Food Microbiology
7
Jul
2025
Transcriptomic investigation reveals a potential mechanism of white LED irradiation inhibiting the growth and pathogenicity of the blue mold pathogen
Food Microbiology
7
Jul
2025
Geographic convergence of bacterial communities in pit mud: A shared assembly mechanism driven by pH-mediated core families
Food Microbiology
7
Jul
2025
Fate of Salmonella, Escherichia coli, and Listeria monocytogenes in dark leafy green vegetable juice at different storage temperatures Gold Open Access
Food Microbiology
7
Jul
2025
Integrative omics analysis of ohmic heating-induced sublethal injury and repair in Staphylococcus aureus
Food Microbiology
7
Jul
2025
Comparative genomic analysis of Salmonella enterica serovar Typhimurium isolates from the chicken production chain and table egg livestock in New Sout Gold Open Access
Food Microbiology
7
Jul
2025
Impact of storage of oat bran flour and dispersion on lipid oxidation, odour profile, and oxidative degradation of beta-glucan Gold Open Access
Journal of Cereal Science
7
Jul
2025
Insights into cell wall integrity-mediated modulation of starch digestion in processed oat endosperm: From structural barriers to enzymatic accessibil
Journal of Cereal Science
7
Jul
2025
A deep learning and digital archaeology approach for mosquito repellent discovery Gold Open Access
Chemical Senses
7
Jul
2025
Effect of Ultraviolet Water Treatment on Survival and Growth of E. coli in Recirculating Hydroponic Systems Gold Open Access
Journal of Food Protection
7
Jul
2025
Challenge testing to determine growth of Listeria monocytogenes on fresh enoki mushrooms at 4°C and 10°C storage temperatures Gold Open Access
Journal of Food Protection
7
Jul
2025
Efficacy of a novel two-sided drop-through photonic decontamination system on Salmonella and Campylobacter reduction on broiler parts Gold Open Access
Journal of Food Protection
7
Jul
2025
Hygienic Evaluation of Wooden Cutting Boards: Microbiological Parameters Gold Open Access
Journal of Food Protection
7
Jul
2025
Effect of wet and dry post-mortem rabbit loin meat ageing on its physicochemical and sensory properties
Meat Science
7
Jul
2025
Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging Gold Open Access
Meat Science
7
Jul
2025
Framing the meat consumption transition: A statistical learning approach to explore the factors shaping young adults' food choices in Germany and Ital Gold Open Access
Meat Science
7
Jul
2025
Underlying mechanism of sucrose esters on myofibrillar protein O/W emulsion gel behaviour under different ionic strengths: Focus on emulsion character
Food Chemistry
7
Jul
2025
Precise formation of food applied Pickering droplets and microspheres using microfluidic technology
Food Chemistry
7
Jul
2025
Reducing anti-nutritional factors in pea protein using advanced hydrodynamic cavitation, ultrasonication, and high-pressure processing technologies Gold Open Access
Food Chemistry
7
Jul
2025
Sustainable bubble mediated spray-antisolvent crystallization: precise size control and polymorph selection of glycine ultrafine particles
Food Chemistry
7
Jul
2025
Sensitive dual detection of N-nitrosodiphenylamine and N-nitrosodiethylamine using a PtNPs-enhanced MWCNTs/Fe-porphyrinic MOF nanocomposite-based elec
Food Chemistry
7
Jul
2025
Chemometric support for the botanical discrimination of honey from Northwest Spain: mineral composition and physicochemical properties Gold Open Access
Food Chemistry
7
Jul
2025
A new perspective on the regulation of food allergy: the tilt from a single component to a multi-component system
Food Chemistry
7
Jul
2025
An optical fiber caffeic acid sensor using a molecularly-imprinted chitosan membrane as a transducer
Food Chemistry
7
Jul
2025
Comprehensive analysis of the impact of extraction methods on the volatile organic compounds and flavor profiles of Piper nigrum L. varieties
Food Chemistry
7
Jul
2025
Functional impact of bioactive peptides derived from fermented foods on diverse human populations
Food Chemistry
7
Jul
2025
Probabilistic dietary exposure and risk ranking of pesticides in peppers (Capsicum annuum): Regional and consumer group variability
Food Chemistry
7
Jul
2025
Interaction of pea protein isolate with betanin in red beet (Beta vulgaris L.) extract: Influence on structure, antioxidant properties and stability a
Food Chemistry
7
Jul
2025
Chewing behavior and bolus particle size of rice influence carbohydrate digestion and gut microbiome metabolism in vitro Gold Open Access
Food Chemistry
7
Jul
2025
A novel electrochemical immunosensor for virginiamycin M1 determination based on Zinc 2-methylimidazole MOF modified with silver nanoparticles
Food Chemistry
7
Jul
2025
Identification and molecular mechanism of novel antioxidant peptides from milk tofu cheese: Peptidomics, molecular dynamics, and cell experiments
Food Chemistry
7
Jul
2025
Effects of ferrous ions partitioning at the oil-water interface on the oxidative stability of Antarctic krill (Euphausia superba) oil: Reverse micelle
Food Chemistry
7
Jul
2025
Mass spectrometry-based proteomics pipeline for screening hazardous proteins in alternative protein-based foods
Food Chemistry
7
Jul
2025
Mechanism of the effect of fixation degrees on the volatile and non-volatile metabolites in green tea using targeted and non-targeted metabolomics ana
Food Chemistry
7
Jul
2025
Dual-encapsulation of water-soluble vitamins (pyridoxine and cyanocobalamin) and evaluation in food simulants and model beverage
Food Chemistry
7
Jul
2025
Effect of roasting treatment on flavor and quality of fragrant corn oil
Food Chemistry
7
Jul
2025
Proteomic and metabolomic characterization and anti-inflammatory properties of Berberis vulgaris honey from Tibet plateau with high diastase activity
Food Chemistry
7
Jul
2025
A combined elementomics, metabolomics, and chemometrics approach as tools to identify the geographic origins of black pepper Gold Open Access
Food Chemistry
7
Jul
2025
Feeding frequencies affect sensory quality, nutrition, physicochemical and structural characteristics of Macrobrachium rosenbergii sourced from rice-p
Food Chemistry
7
Jul
2025
Conformal predictors in chemometric study of mid-infrared food adulteration: quantification of prediction uncertainty Gold Open Access
Food Chemistry
7
Jul
2025
Effect of different aroma types of baijiu on the quality of Sichuan paocai
Food Chemistry
7
Jul
2025
Digestive and absorptive properties of human milk fat substitute evaluated by in vitro and in vivo models
Food Chemistry
7
Jul
2025
Exploring the salt taste-enhancing activity of key peptides and ultrafiltrated fractions from spent hen meat hydrolysate
Food Chemistry
7
Jul
2025
Magnetic solid phase microextraction of cadmium in water and food samples on Escherichia coli immobilized to magnetic conductive carbon black (Vulcan
Food Chemistry
7
Jul
2025
pH modulates grass carp myofibrillar protein-aldehyde interactions: Molecular mechanistic insights
Food Chemistry
7
Jul
2025
Oat protein extraction: The role of oat flourcomposition on extraction yield, purity, and functionality Gold Open Access
Food Chemistry
7
Jul
2025
Synergistic moxifloxacin detection: AgNPs/GO electrochemical immunosensor with oriented antibody immobilization
Food Chemistry
7
Jul
2025
Smartphone-integrated multi-emission Eu-MOF hydrogel for visual, discrimination of antibiotics in milk and honey
Food Chemistry
7
Jul
2025
Successive fungal solid-state fermentation and UV-B irradiation: A novel strategy to boost bioactive potential and vitamin D2 levels of corn flour
Food Chemistry
7
Jul
2025
Unveiling Ferroptosis in postmortem pork: Mechanistic insights and implications for lipid oxidation induced meat quality development
Food Chemistry
7
Jul
2025
Inhomogeneous salt distribution in whey protein isolate-chitosan coacervates: Preparation, structure, formation mechanism, and diffusion in mucin
Food Chemistry
7
Jul
2025
The effect of cold plasma treatment on the color and drying efficiency of fresh cut yam (Dioscorea opposita Thunb. cv. Tiegun)
Food Chemistry
7
Jul
2025
Mycotoxins in plant-based beverages: a study on occurrence in Brazilian market
Food Chemistry
7
Jul
2025
Innovative dual-ligand approach for designing Zn-MOFs nanostructures for carrageenan-based active and intelligent packaging of fresh-cut fruits
Food Chemistry
7
Jul
2025
The use of crop diversification in agricultural yield insurance products Gold Open Access
Food Policy
7
Jul
2025
Resilient food security information systems in the age of disruption: An ecosystem approach Gold Open Access
Food Policy
7
Jul
2025
Tracking the affordability of least-cost healthy diets helps guide intervention for food security and improved nutrition
Food Policy
7
Jul
2025
Corrigendum to “Assessing the social risk of high-protein food alternatives using the social life cycle assessment” [Food Policy 134 (2025) 102894]
Food Policy
7
Jul
2025
Dual-Parent Di-(2-ethylhexyl) Phthalate (DEHP) Exposure: A Multigenerational Assessment of Neurocognitive Outcomes in Male Pups
Food and Chemical Toxicology
7
Jul
2025
Scoping Review of the Relationship between Glyphosate-Based Herbicide Exposures and Autism Spectrum Disorder
Food and Chemical Toxicology
7
Jul
2025
PGC1α inhibits SiO2-induced fibrosis by regulating the mitochondrial respiratory chain Gold Open Access
Food and Chemical Toxicology
7
Jul
2025
Evaluation of the genotoxic potential and minimisation of antinutrients in edible Xuta (Jatropha curcas L.) kernels Gold Open Access
Food and Chemical Toxicology
7
Jul
2025
Protective effect of Spirulina platensis against testicular toxicity induced by bromoxynil octanoate herbicide through reducing oxidative stress, and
Food and Chemical Toxicology
7
Jul
2025
RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexyl acetate, CAS registry number 88-41-5
Food and Chemical Toxicology
7
Jul
2025
Health Risk Assessment of Heavy Metals with Nephrotoxic Effects from Vegetables and Fruits: Taiwan Food-Related Environmental Surveillance of Hazards
Food and Chemical Toxicology
7
Jul
2025
The effects of the potent antioxidant 3,5-dihydroxy-4-methoxybenzyl alcohol on mutagenicity in microorganisms and chromosomal aberrations in cultured
Food and Chemical Toxicology
7
Jul
2025
Cumulative dietary risk assessment of pesticide residues concerning craniofacial alterations in Serbia through fruits and vegetable intake
Food and Chemical Toxicology
7
Jul
2025
Synthetic Cannabinoid CUMYL-4CN-BINACA Induces Oxidative Stress, ER Stress, and Apoptosis in Brain and Testicular Tissues of Male Albino Rats
Food and Chemical Toxicology
7
Jul
2025
Metabolic Effects of Chronic Exposure to Environmentally Relevant Concentrations of N-(1,3-Dimethylbutyl)-N′-phenyl-p-phenylenediamine (6PPD) in Mice
Food and Chemical Toxicology
7
Jul
2025
Fluquinconazole disrupts calcium and mitochondrial homeostasis, leading to bovine mammary epithelial cell death
Food and Chemical Toxicology
7
Jul
2025
Update to RIFM fragrance ingredient safety assessment, 3-tert-butylcyclohexyl acetate, CAS Registry Number 31846-06-7
Food and Chemical Toxicology
7
Jul
2025
Understanding the effect of pH on structure formation in high moisture extrudates produced from soy protein-dietary fiber blends
Food Hydrocolloids
7
Jul
2025
Covalent Modification of Whey Protein Isolate by Rosmarinic Acid: Impacts on Physicochemical and Functional Properties
Food Hydrocolloids
0.46253299713135