Agrochimica

Papers
(The median citation count of Agrochimica is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Efficacy of phenolic compounds from bay leaf (Laurus nobilis) as natural antioxidants in the enhancement of edible oil thermo-resistance21
Fungal plant pathogens as potential (myco)herbicides: Verticillium/Ailanthus as a case study6
Enhancing drought tolerance of flax and improving oil quality features by priming seeds in folic acid2
The chemical side of sustainability: the contribution of the agricultural chemistry team of the Department of Agriculture, Food and Environment for a greener future2
Beneficial soil microbiota as drivers of sustainable crop production1
How much carbon does a guava orchard sequester in its lifetime under seasonally dry tropical savanna climate on an Alfisol?1
Chemical composition, antibacterial and antibiofilm activities of essential oil from Tunisian Ephedra alata aerial parts1
Salinity effects on electrolyte leakage, lipid peroxidation, sugars, and ascorbate pool in Foeniculum vulgare Mill1
Kinetic modeling to describe the potentials of single super phosphate and lime to remove Pb from contaminated waters1
Effect of seed halopriming on antioxidation efficiency in lentil (Lens culinaris L.) seedlings1
Small autonomous machines for sustainable soil management in vegetable crops and orchards1
The role of agriculture in the ecological transition1
The effects of environmental factors and storage temperatures on two tomato varieties (Lycopersicon esculentum Mill.) growing under greenhouse and open-field systems : a multi-trait comparison study0
Plant factory with artificial light: pros and cons0
Attenuation of impact of rimsulfuron in maize by priming of grains with branched-chain amino acids or dressing with naphthalic anhydride0
Aerosol devices for pheromone-based mating disruption: a sustainable approach for managing Lobesia botrana?0
Interaction between phosphorus and zinc in Arabidopsis thaliana0
Arbuscular symbiosis affects transcriptomic regulation of primary metabolism in leaves of soilless cultivated lettuces0
Sprouting characteristics and associated changes in antioxidant activities and phenolic composition of faba bean cultivars0
Impact of paper mill treated wastewater, sludge and sludge vermicompost on soil properties and Ragi yield (Eleusine coracana)0
Dendrocalamus brandisii agroforestry practice : Impact on soil physico-chemical characteristics0
Editorial - Sustainable development and climate change: 30 years after the Honoris Causa degree in Agricultural Sciences awarded to Lester Russell Brown0
Variation in morphological traits, net photosynthesis and expression of some genes in relation to drought resistance of seven rice genotypes0
Ultrasound assisted removal of cadmium ions from wastewater using ionic liquid modified aluminium isopropoxide0
Appraisal of carbon capture by pomegranate orchard in semiarid regions of India0
Fostering local food systems through policy and governance. A case study of the Osa Peninsula in Costa Rica0
Effect of two different sources of organic amendment on soil characteristics and chemical forms of cadmium0
Ancient apple cultivars from Casentino (Italy): rediscovering a reservoir of healthy compounds0
Cropping system diversification as agroecological strategy for climate change adaptation and mitigation: Camelina sativa (L.) Crantz as case study0
Effect of vanadium in irrigation water on sunflower and soybean0
Dietary strategies aiming to reduce the environmental impact of ruminants0
Opportunities and challenges in the potential food uses of edible Mediterranean halophytes0
Conclusive remarks to Lester Russell Brown's celebrative congress (Pisa, October 19-20, 2022)0
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