OOIR: Observatory of International Research

Papers

(The H4-Index of American Journal of Clinical Nutrition is 50. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)

Article	Citations
Calendar of Events	245
Calendar of Events	218
National-level action is needed to achieve food system transformation	197
A longitudinal impact evaluation of a comprehensive nutrition program for reducing stunting among children aged 6–23 months in rural Malawi	195
Plasma selenium and the risk of first stroke in adults with hypertension: a secondary analysis of the China Stroke Primary Prevention Trial	172
Vitamin D supplementation and cardiometabolic risk factors among diverse schoolchildren: a randomized clinical trial	128
Correction to Stephenson et al. Low linoleic acid foods with added DHA given to Malawian children with severe acute malnutrition improves cognition: a randomized, triple blinded, controlled clinical t	118
ω-3 polyunsaturated fatty acid supplementation improves postabsorptive and prandial protein metabolism in patients with chronic obstructive pulmonary disease: a randomized clinical trial	99
Contents	97
Editorial board/publication information	97
Is it time to take a closer look at ultraprocessed foods?	92
Biomarker relationships with small bowel histopathology among malnourished children with environmental enteric dysfunction in a multicountry cohort study	91
Biomarker-assessed total energy intake and its cohort study association with all-cause mortality in postmenopausal females	89
Contents	89
Preventive small-quantity lipid-based nutrient supplements reduce severe wasting and severe stunting among young children: an individual participant data meta-analysis of randomized controlled trials	88
Measuring calf circumference: a practical tool to predict skeletal muscle mass via adjustment with BMI	88
Smartphone prediction of skeletal muscle mass: model development and validation in adults	86
Perspective: Putting the youngest among us into the nutrition “call for action” for food fortification strategies	78
Consistent and changing consumption of fast-food and full-service meals and 3-year weight change in a large population cohort study	78
Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health	77
The homeoviscous adaptation to dietary lipids (HADL) hypothesis is probably incorrect	73
The effect of camelina oil on vascular function in essential hypertensive patients with metabolic syndrome: a randomized, placebo-controlled, double-blind study	69
Regulation of iron absorption in infants	69
A unified definition of whole-grain foods is needed	69
Consumption of ultraprocessed food and development of chronic kidney disease: the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies	67

Interrupting transgenerational programming of infant mortality risk: evidence from a multigeneration cohort study in Sweden	67
Long-term treatment with teduglutide: a 48-week open-label single-center clinical trial in children with short bowel syndrome	63
Validation of the smartphone-based dietary assessment tool “Traqq” for assessing actual dietary intake by repeated 2-h recalls in adults: comparison with 24-h recalls and urinary biomarkers	62
A multimeal paradigm producing a low glycemic response is associated with modest cognitive benefits relative to a high glycemic response: a randomized, crossover trial in patients with type 2 diabetes	62
An Umbrella Review and Meta-analysis of Interventions, Excluding Enteral and Parenteral Nutrition, Initiated in the Hospital for Adults with or at Risk of Malnutrition	61
Does maintaining a “healthy” tryptophan metabolism hold the key to cancer survivorship?	61
Association between serum 25-hydroxy vitamin D concentrations and mortality among individuals with metabolic dysfunction–associated fatty liver disease: a prospective cohort study	60
Advancing nutrition knowledge, skills, and attitudes in medical education and training: key themes and recommendations from the 2023 Summit	60
One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial	60
New insights into mechanisms of vitamin B12 uptake and conversion	60
Quercetin intervention reduced hepatic fat deposition in patients with nonalcoholic fatty liver disease: a randomized, double-blind, placebo-controlled crossover clinical trial	59
Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet and Cognitive Function and its Decline: A Prospective Study and Meta-analysis of Cohort Studi	59
A proinflammatory diet is associated with increased odds of frailty after 12-year follow-up in a cohort of adults	59
Association between plasma S-adenosylmethionine and risk of mortality in patients with coronary artery disease: A cohort study	57
Next-generation smart watches to estimate whole-body composition using bioimpedance analysis: accuracy and precision in a diverse, multiethnic sample	57
Breastfeeding and risk of overweight in childhood and beyond: a systematic review with emphasis on sibling-pair and intervention studies	57
Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort	55
Impact of linear growth-improving interventions on childhood overnutrition at 24 months: a randomized controlled trial	54
Dietary patterns and omics: a meeting of 2 paradigm-shifting advances in nutrition science	54
Nutritional priorities to support GLP-1 therapy for obesity: a joint Advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and	54
Unraveling disease pathways involving the gut microbiota: the need for deep phenotyping and longitudinal data	53
Calendar of Events	53
Is it caffeine? Coffee consumption and future risk of type 2 diabetes among women with a history of gestational diabetes	52
Editorial Borad	52
Is “renal leak” of vitamin C an issue for people with diabetes?	51
Food processing in nutritional epidemiology: proceed with caution	50
Cross-sectional analysis of racial differences in hydration and neighborhood deprivation in young adults	50