American Journal of Clinical Nutrition

Papers
(The H4-Index of American Journal of Clinical Nutrition is 52. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Calendar of Events298
Correction to Stephenson et al. Low linoleic acid foods with added DHA given to Malawian children with severe acute malnutrition improves cognition: a randomized, triple blinded, controlled clinical t242
Interrupting transgenerational programming of infant mortality risk: evidence from a multigeneration cohort study in Sweden176
Vitamin D supplementation and cardiometabolic risk factors among diverse schoolchildren: a randomized clinical trial143
A proinflammatory diet is associated with increased odds of frailty after 12-year follow-up in a cohort of adults135
National-level action is needed to achieve food system transformation133
Contents133
Biomarker-assessed total energy intake and its cohort study association with all-cause mortality in postmenopausal females126
Glycemic sensitivity—a potential biomarker for healthy people124
Contents119
Editorial board/publication information116
A multimeal paradigm producing a low glycemic response is associated with modest cognitive benefits relative to a high glycemic response: a randomized, crossover trial in patients with type 2 diabetes116
Does maintaining a “healthy” tryptophan metabolism hold the key to cancer survivorship?104
A unified definition of whole-grain foods is needed92
Spot urine sampling yields reliable measurements for urine caffeine and caffeine metabolites over short-to-intermediate timeframes in a regional cohort of 50 United States adults90
New insights into mechanisms of vitamin B12 uptake and conversion90
Biomarker relationships with small bowel histopathology among malnourished children with environmental enteric dysfunction in a multicountry cohort study86
Regulation of iron absorption in infants86
Smartphone prediction of skeletal muscle mass: model development and validation in adults85
Plasma chylomicron-rich lipidomic and fatty acid profile following a meat or analog meal in healthy males: A randomized controlled trial84
Reducing dietary fat and cholesterol is clinically important to maintain or lower serum LDL cholesterol concentrations to optimal levels83
Trends in vitamin D status in the United States, 2007–2023: a cross-sectional analysis of data from the National Health and Nutrition Examination Survey83
Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health79
Is it time to take a closer look at ultraprocessed foods?77
Next-generation smart watches to estimate whole-body composition using bioimpedance analysis: accuracy and precision in a diverse, multiethnic sample77
Associations of diet composition and quality with continuous glucose monitor-derived glycemic metrics in a community-based cohort75
The effect of camelina oil on vascular function in essential hypertensive patients with metabolic syndrome: a randomized, placebo-controlled, double-blind study75
Long-term treatment with teduglutide: a 48-week open-label single-center clinical trial in children with short bowel syndrome75
Consumption of ultraprocessed food and development of chronic kidney disease: the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies73
Consistent and changing consumption of fast-food and full-service meals and 3-year weight change in a large population cohort study73
One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial73
Preventive small-quantity lipid-based nutrient supplements reduce severe wasting and severe stunting among young children: an individual participant data meta-analysis of randomized controlled trials71
Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet and Cognitive Function and its Decline: A Prospective Study and Meta-analysis of Cohort Studi71
ω-3 polyunsaturated fatty acid supplementation improves postabsorptive and prandial protein metabolism in patients with chronic obstructive pulmonary disease: a randomized clinical trial69
Validation of the smartphone-based dietary assessment tool “Traqq” for assessing actual dietary intake by repeated 2-h recalls in adults: comparison with 24-h recalls and urinary biomarkers69
Advancing nutrition knowledge, skills, and attitudes in medical education and training: key themes and recommendations from the 2023 Summit67
Association between dietary fat intake and long-term risk of dementia: a prospective cohort study66
Plasma selenium and the risk of first stroke in adults with hypertension: a secondary analysis of the China Stroke Primary Prevention Trial64
An Umbrella Review and Meta-analysis of Interventions, Excluding Enteral and Parenteral Nutrition, Initiated in the Hospital for Adults with or at Risk of Malnutrition63
Association between serum 25-hydroxyvitamin D status and respiratory tract infections requiring hospital admission: unmatched case-control analysis of ethnic groups from the UK Biobank cohort62
Quercetin intervention reduced hepatic fat deposition in patients with nonalcoholic fatty liver disease: a randomized, double-blind, placebo-controlled crossover clinical trial61
Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort61
Association between serum 25-hydroxy vitamin D concentrations and mortality among individuals with metabolic dysfunction–associated fatty liver disease: a prospective cohort study58
Editorial Borad57
Nutritional priorities to support GLP-1 therapy for obesity: a joint Advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and57
Unraveling disease pathways involving the gut microbiota: the need for deep phenotyping and longitudinal data57
Impact of linear growth-improving interventions on childhood overnutrition at 24 months: a randomized controlled trial56
Dietary patterns and omics: a meeting of 2 paradigm-shifting advances in nutrition science56
Reply to Tasci et al. and Lu et al54
Controlled dietary interventions with individual’s habitual diet are warranted to shed light on the performance of dietary biomarkers54
Associations of early childhood exposure to severe acute malnutrition and recovery with cardiometabolic risk markers in later childhood: 5-year prospective matched cohort study in Ethiopia53
Is it caffeine? Coffee consumption and future risk of type 2 diabetes among women with a history of gestational diabetes52
You are what you eat—should it be all meat?: Impact of the carnivore diet on the risk of kidney stone development52
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