American Journal of Clinical Nutrition

Article	Citations
Association between regional selenium status and reported outcome of COVID-19 cases in China	263
Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study	235
COVID-19 pandemic and mitigation strategies: implications for maternal and child health and nutrition	198
A conceptual model for understanding the rapid COVID-19–related increase in food insecurity and its impact on health and healthcare	160
The carbohydrate-insulin model: a physiological perspective on the obesity pandemic	143
International tables of glycemic index and glycemic load values 2021: a systematic review	137
A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appe	135
The energy balance model of obesity: beyond calories in, calories out	125
The need to study human milk as a biological system	112
Ultra-processed food consumption among US adults from 2001 to 2018	109
Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study	106
Stunting in childhood: an overview of global burden, trends, determinants, and drivers of decline	106
Associations of plasma trimethylamine N-oxide, choline, carnitine, and betaine with inflammatory and cardiometabolic risk biomarkers and the fecal microbiome in the Multiethnic Cohort Adiposity Phenot	98
Nicotinamide riboside supplementation alters body composition and skeletal muscle acetylcarnitine concentrations in healthy obese humans	96
Knowledge gaps in understanding the metabolic and clinical effects of excess folates/folic acid: a summary, and perspectives, from an NIH workshop	95
The importance of food systems and the environment for nutrition	93
Calf circumference: cutoff values from the NHANES 1999–2006	92
Anti-inflammatory Diet In Rheumatoid Arthritis (ADIRA)—a randomized, controlled crossover trial indicating effects on disease activity	88
Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies	82
Long-term dietary intervention reveals resilience of the gut microbiota despite changes in diet and weight	82
Long-term dietary flavonoid intake and risk of Alzheimer disease and related dementias in the Framingham Offspring Cohort	82
Changes in diet quality and food security among adults during the COVID-19–related early lockdown: results from NutriQuébec	81
Effect of cocoa flavanol supplementation for the prevention of cardiovascular disease events: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial	78
Selenium, antioxidants, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis of randomized controlled trials	77
Late eating is associated with cardiometabolic risk traits, obesogenic behaviors, and impaired weight loss	75

Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites	67
Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants	67
Systematic review and meta-analysis of the effects of iodine supplementation on thyroid function and child neurodevelopment in mildly-to-moderately iodine-deficient pregnant women	67
Food substitution models for nutritional epidemiology	65
Two weeks of early time-restricted feeding (eTRF) improves skeletal muscle insulin and anabolic sensitivity in healthy men	65
Remodeling of the gut microbiome during Ramadan-associated intermittent fasting	65
Neonatal diet alters fecal microbiota and metabolome profiles at different ages in infants fed breast milk or formula	64
Growth, body composition, and cardiovascular and nutritional risk of 5- to 10-y-old children consuming vegetarian, vegan, or omnivore diets	64
Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort	63
Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort	63
Effect on gut microbiota of a 1-y lifestyle intervention with Mediterranean diet compared with energy-reduced Mediterranean diet and physical activity promotion: PREDIMED-Plus Study	62
Dose-response effects of dietary protein on muscle protein synthesis during recovery from endurance exercise in young men: a double-blind randomized trial	60
Habitual use of vitamin D supplements and risk of coronavirus disease 2019 (COVID-19) infection: a prospective study in UK Biobank	60
Public health guidelines should recommend reducing saturated fat consumption as much as possible: YES	60
Negative predictive value of the repeated absence of gluten immunogenic peptides in the urine of treated celiac patients in predicting mucosal healing: new proposals for follow-up in celiac disease	59
Mycoprotein ingestion stimulates protein synthesis rates to a greater extent than milk protein in rested and exercised skeletal muscle of healthy young men: a randomized controlled trial	57
How countries can reduce child stunting at scale: lessons from exemplar countries	56
Development of an EAT-Lancet index and its relation to mortality in a Swedish population	55
Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort	55
A role for selenium-dependent GPX1 in SARS-CoV-2 virulence	53
Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia—a randomized controlled feeding trial	53
Relation of body fat mass and fat-free mass to total mortality: results from 7 prospective cohort studies	52
Adjustment for energy intake in nutritional research: a causal inference perspective	52
Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands	50
High folic acid or folate combined with low vitamin B-12 status: potential but inconsistent association with cognitive function in a nationally representative cross-sectional sample of US older adults	50
Vitamin D supplementation and prevention of cardiovascular disease and cancer in the Finnish Vitamin D Trial: a randomized controlled trial	49
Associations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study	49
Insects are a viable protein source for human consumption: from insect protein digestion to postprandial muscle protein synthesis in vivo in humans: a double-blind randomized trial	48
Dietary carotenoids related to risk of incident Alzheimer dementia (AD) and brain AD neuropathology: a community-based cohort of older adults	47
Effect of chicory inulin-type fructan–containing snack bars on the human gut microbiota in low dietary fiber consumers in a randomized crossover trial	47
The effect of a Mediterranean diet on the symptoms of depression in young males (the “AMMEND: A Mediterranean Diet in MEN with Depression” study): a randomized controlled trial	47
Carbohydrate and fat intake associated with risk of metabolic diseases through epigenetics of CPT1A	47
Maternal dietary diversity and dietary quality scores in relation to adverse birth outcomes in Tanzanian women	46
Effect of a ketogenic diet versus Mediterranean diet on glycated hemoglobin in individuals with prediabetes and type 2 diabetes mellitus: The interventional Keto-Med randomized crossover trial	46
Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? YES	46
Human milk composition differs by maternal BMI in the first 9 months postpartum	46
Association of plant-based diet index with prostate cancer risk	46
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium	46
Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet compared with traditional dietary advice for diarrhea-predominant irritable bowel syndrome: a parallel-group, randomi	45
Diet quality, gut microbiota, and microRNAs associated with mild cognitive impairment in middle-aged and elderly Chinese population	44
Value of handgrip strength to predict clinical outcomes and therapeutic response in malnourished medical inpatients: Secondary analysis of a randomized controlled trial	43
The concept of “food addiction” helps inform the understanding of overeating and obesity: Debate Consensus	43
Association between ultraprocessed food intake and cardiovascular health in US adults: a cross-sectional analysis of the NHANES 2011–2016	43
Meal-induced inflammation: postprandial insights from the Personalised REsponses to DIetary Composition Trial (PREDICT) study in 1000 participants	43
Associations of healthy food choices with gut microbiota profiles	42
Long-term diet quality is associated with gut microbiome diversity and composition among urban Chinese adults	41
The human gut microbiota and glucose metabolism: a scoping review of key bacteria and the potential role of SCFAs	41
Gut microbiota–derived metabolite trimethylamine-N-oxide and multiple health outcomes: an umbrella review and updated meta-analysis	40
Metabolic adaptation is not a major barrier to weight-loss maintenance	40
Higher diet quality relates to decelerated epigenetic aging	40

No effect of resveratrol supplementation after 6 months on insulin sensitivity in overweight adults: a randomized trial	40
Protein intake is more stable than carbohydrate or fat intake across various US demographic groups and international populations	39
Dietary fiber intake and total and cause-specific mortality: the Japan Public Health Center-based prospective study	39
The impact of malnutrition on short-term morbidity and mortality in ambulatory patients with heart failure	39
Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study	39
Diet and Risk of Incident Lung Cancer: A Large Prospective Cohort Study in UK Biobank	39
Effects of fructose restriction on liver steatosis (FRUITLESS); a double-blind randomized controlled trial	37
Race, ethnicity, and racism in the nutrition literature: an update for 2020	37
Strengthening national nutrition research: rationale and options for a new coordinated federal research effort and authority	37
Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial	36
Metabolic adaptation is an illusion, only present when participants are in negative energy balance	36
The associations of longitudinal changes in consumption of total and types of dairy products and markers of metabolic risk and adiposity: findings from the European Investigation into Cancer and Nutri	36
Public health guidelines should recommend reducing saturated fat consumption as much as possible: NO	36
An emerging role of Prevotella histicola on estrogen deficiency–induced bone loss through the gut microbiota–bone axis in postmenopausal women and in ovariectomized mice	36
The concept of “food addiction” helps inform the understanding of overeating and obesity: NO	36
Healthy lifestyles, genetic modifiers, and colorectal cancer risk: a prospective cohort study in the UK Biobank	36
Association between diet and periodontitis: a cross-sectional study of 10,000 NHANES participants	35
Short-chain fatty acids are key mediators of the favorable effects of the Mediterranean diet on intestinal barrier integrity: data from the randomized controlled LIBRE trial	35
Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child growth: an individual participant data meta-analysis of randomized controlled trials	35
Supplementation with vitamin D or ω-3 fatty acids in adolescent girls and young women with endometriosis (SAGE): a double-blind, randomized, placebo-controlled trial	35
Dose-dependent effect of carbohydrate restriction for type 2 diabetes management: a systematic review and dose-response meta-analysis of randomized controlled trials	34
Sex-related association of nonalcoholic fatty liver disease and liver fibrosis with body fat distribution in the general US population	34
Associations of the Dietary Inflammatory Index with total adiposity and ectopic fat through the gut microbiota, LPS, and C-reactive protein in the Multiethnic Cohort–Adiposity Phenotype Study	34
Public health guidelines should recommend reducing saturated fat consumption as much as possible: Debate Consensus	34
Dietary Inflammatory Index and metabolic syndrome in Mexican adult population	34
Ultra-processed food consumption and the risk of short telomeres in an elderly population of the Seguimiento Universidad de Navarra (SUN) Project	34
Associations of human milk oligosaccharides and bioactive proteins with infant growth and development among Malawian mother-infant dyads	34
Genetic susceptibility, plant-based dietary patterns, and risk of cardiovascular disease	34
Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study,	34
Dietary leucine requirement of older men and women is higher than current recommendations	34
Association of food insecurity with dietary intakes and nutritional biomarkers among US children, National Health and Nutrition Examination Survey (NHANES) 2011–2016	34
Healthy dietary patterns and common pregnancy complications: a prospective and longitudinal study	33
Dietary pattern trajectories across adolescence and early adulthood and their associations with childhood and parental factors	33
Inulin-type fructan intervention restricts the increase in gut microbiome–generated indole in patients with peritoneal dialysis: a randomized crossover study	33
Plasma lipidomics in early pregnancy and risk of gestational diabetes mellitus: a prospective nested case–control study in Chinese women	33
Long-term dietary protein intake and subjective cognitive decline in US men and women	33
Soft drink consumption and risk of nonalcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study	33
The effect of daily protein supplementation, with or without resistance training for 1 year, on muscle size, strength, and function in healthy older adults: A randomized controlled trial	33
Pretreatment Prevotella-to-Bacteroides ratio and salivary amylase gene copy number as prognostic markers for dietary weight loss	32
Dietary factors, gut microbiota, and serum trimethylamine-N-oxide associated with cardiovascular disease in the Hispanic Community Health Study/Study of Latinos	32
Vitamin D and brain health: an observational and Mendelian randomization study	32
Vitamin D deficiency is associated with reduced mobility after hip fracture surgery: a prospective study	32
Machine learning as a strategy to account for dietary synergy: an illustration based on dietary intake and adverse pregnancy outcomes	32
Tea consumption and long-term risk of type 2 diabetes and diabetic complications: a cohort study of 0.5 million Chinese adults	32
Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents: analysis from the Prospective Urban and Rural Epidemiology (PURE) study	32
A prospective study of waist circumference trajectories and incident cardiovascular disease in China: the Kailuan Cohort Study	32
Toward a healthy and sustainable diet in Mexico: where are we and how can we move forward?	31
Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals	31
Predictors of inpatient mortality among children hospitalized for severe acute malnutrition: a systematic review and meta-analysis	31
Prospective study of a diabetes risk reduction diet and the risk of breast cancer	31
The concept of “food addiction” helps inform the understanding of overeating and obesity: YES	31
Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? NO	31
Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals	30
Fat and fat-free mass index references in children and young adults: assessments along racial and ethnic lines	30
Serum sphingolipids and incident diabetes in a US population with high diabetes burden: the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)	30
Dairy consumption, plasma metabolites, and risk of type 2 diabetes	30
Perspective: Obesity—an unexplained epidemic	30
Human milk 3’-Sialyllactose is positively associated with language development during infancy	30
Nutrigenomics: lessons learned and future perspectives	30
Infant and child formula shortages: now is the time to prevent recurrences	29
Weight suppression increases odds for future onset of anorexia nervosa, bulimia nervosa, and purging disorder, but not binge eating disorder	29
Nut consumption and type 2 diabetes risk: a systematic review and meta-analysis of observational studies	29
Nutrient intakes of Canadian adults: results from the Canadian Community Health Survey (CCHS)–2015 Public Use Microdata File	29
Dietary patterns and hip fracture in the Adventist Health Study 2: combined vitamin D and calcium supplementation mitigate increased hip fracture risk among vegans	29
Early-life formula feeding is associated with infant gut microbiota alterations and an increased antibiotic resistance load	29
Estimating the effect of nutritional interventions using observational data: the American Heart Association’s 2020 Dietary Goals and mortality	29
The effect of a high-polyphenol Mediterranean diet (Green-MED) combined with physical activity on age-related brain atrophy: the Dietary Intervention Randomized Controlled Trial Polyphenols Unprocesse	29
A posteriori dietary patterns better explain variations of the gut microbiome than individual markers in the American Gut Project	28
Association between Mediterranean diet adherence and colorectal cancer: a dose-response meta-analysis	28
Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial	28
Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: a systematic review and meta-analysis	28
Characteristics and quality of systematic reviews and meta-analyses of observational nutritional epidemiology: a cross-sectional study	28
Circulating trimethylamine N-oxide in association with diet and cardiometabolic biomarkers: an international pooled analysis	28
Eating behaviors moderate the associations between risk factors in the first 1000 days and adiposity outcomes at 6 years of age	28
Increasing the availability and utilization of reliable data on population micronutrient (MN) status globally: the MN Data Generation Initiative	28
Supporting strategies for enhancing vegetable liking in the early years of life: an umbrella review of systematic reviews	28
Genetically predicted circulating concentrations of micronutrients and risk of colorectal cancer among individuals of European descent: a Mendelian randomization study	28
Fruit and vegetable intake and risk of frailty in women 60 years old or older	28
Maternal adiposity alters the human milk metabolome: associations between nonglucose monosaccharides and infant adiposity	28
Maternal BMI is positively associated with human milk fat: a systematic review and meta-regression analysis	27

A prospective birth cohort study on cord blood folate subtypes and risk of autism spectrum disorder	27
Time to achieve delivery of nutrition targets is associated with clinical outcomes in critically ill children	27
Breastfeeding and risk of overweight in childhood and beyond: a systematic review with emphasis on sibling-pair and intervention studies	27
Drivers of stunting reduction in Ethiopia: a country case study	27
Could vitamin D reduce obesity-associated inflammation? Observational and Mendelian randomization study	27
Association between maternal plasma ferritin concentration, iron supplement use, and the risk of gestational diabetes: a prospective cohort study	27
Small-quantity lipid-based nutrient supplements for the prevention of child malnutrition and promotion of healthy development: overview of individual participant data meta-analysis and programmatic im	27
Serum 25-hydroxyvitamin D requirements to prevent nutritional rickets in Nigerian children on a low-calcium diet—a multivariable reanalysis	27
Maternal diet quality during pregnancy and child cognition and behavior in a US cohort	27
Glycemic load, dietary fiber, and added sugar and fecundability in 2 preconception cohorts	27
A novel botanical formula improves eye fatigue and dry eye: a randomized, double-blind, placebo-controlled study	26
Reproducibility and validity of diet quality scores derived from food-frequency questionnaires	26
Effects of a low FODMAP diet on the colonic microbiome in irritable bowel syndrome: a systematic review with meta-analysis	26
Drivers of stunting reduction in Peru: a country case study	26
Mediterranean diet adherence and risk of incident kidney stones	26
Protein interventions augment the effect of resistance exercise on appendicular lean mass and handgrip strength in older adults: a systematic review and meta-analysis of randomized controlled trials	26
Food insecurity and ultra-processed food consumption: the modifying role of participation in the Supplemental Nutrition Assistance Program (SNAP)	26
Energy deficit increases hepcidin and exacerbates declines in dietary iron absorption following strenuous physical activity: a randomized-controlled cross-over trial	26
Association of diet with circulating trimethylamine-N-oxide concentration	26
Egg consumption and risk of type 2 diabetes: findings from 3 large US cohort studies of men and women and a systematic review and meta-analysis of prospective cohort studies	25
The association between dietary and skin advanced glycation end products: the Rotterdam Study	25
Gestational weight gain charts: results from the Brazilian Maternal and Child Nutrition Consortium	25
A healthy lifestyle pattern and the risk of symptomatic gallstone disease: results from 2 prospective cohort studies	25
Food-related quality of life is impaired in inflammatory bowel disease and associated with reduced intake of key nutrients	25
Five-color Nutri-Score labeling and mortality risk in a nationwide, population-based cohort in Spain: the Study on Nutrition and Cardiovascular Risk in Spain (ENRICA)	25
Low protein intake, physical activity, and physical function in European and North American community-dwelling older adults: a pooled analysis of four longitudinal aging cohorts	25
Efficacy of different dietary patterns on lowering of blood pressure level: an umbrella review	25
How oro-sensory exposure and eating rate affect satiation and associated endocrine responses—a randomized trial	25
Perspective: When the cure might become the malady: the layering of multiple interventions with mandatory micronutrient fortification of foods in India	25
Maternal diet in pregnancy is associated with differences in child body mass index trajectories from birth to adolescence	25
Liraglutide after diet-induced weight loss for pain and weight control in knee osteoarthritis: a randomized controlled trial	24
Vitamin K status, cardiovascular disease, and all-cause mortality: a participant-level meta-analysis of 3 US cohorts	24
Ultraprocessed food consumption and kidney function decline in a population-based cohort in the Netherlands	24
Total carotenoid intake is associated with reduced loss of grip strength and gait speed over time in adults: The Framingham Offspring Study	24
A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood	24
Adherence to a plant-based diet in relation to adipose tissue volumes and liver fat content	24
No additional benefit of prescribing a very low-protein diet in patients with advanced chronic kidney disease under regular nephrology care: a pragmatic, randomized, controlled trial	24
Fermentable oligo-, di-, monosaccharides, and polyols (FODMAPs), but not gluten, elicit modest symptoms of irritable bowel syndrome: a double-blind, placebo-controlled, randomized three-way crossover	24
Effect of a single high dose of vitamin D3 on cytokines, chemokines, and growth factor in patients with moderate to severe COVID-19	24
Vitamin D, magnesium, calcium, and their interaction in relation to colorectal cancer recurrence and all-cause mortality	24
Changes in adiposity among children and adolescents in the United States, 1999–2006 to 2011–2018	24
Healthy eating patterns and epigenetic measures of biological age	23
Does supplementation with leucine-enriched protein alone and in combination with fish-oil-derived n–3 PUFA affect muscle mass, strength, physical performance, and muscle protein synthesis in well-nour	23
Intraindividual double burden of overweight or obesity and micronutrient deficiencies or anemia among women of reproductive age in 17 population-based surveys	23
A scoping review of intermittent fasting, chronobiology, and metabolism	23
A lipid-related metabolomic pattern of diet quality	23
Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers	23
The impact of diets rich in low-fat or\ full-fat dairy on glucose tolerance and its determinants: a randomized controlled trial	23
Higher intake of microbiota-accessible carbohydrates and improved cardiometabolic risk factors: a meta-analysis and umbrella review of dietary management in patients with type 2 diabetes	23
Influence of vitamin D status on hospital length of stay and prognosis in hospitalized patients with moderate to severe COVID-19: a multicenter prospective cohort study	23
High-dose leucine supplementation does not prevent muscle atrophy or strength loss over 7 days of immobilization in healthy young males	23
Use of standardized body composition measurements and malnutrition screening tools to detect malnutrition risk and predict clinical outcomes in children with chronic conditions	23
Serum selenium concentrations and risk of all-cause and heart disease mortality among individuals with type 2 diabetes	23
The impact of starchy food structure on postprandial glycemic response and appetite: a systematic review with meta-analysis of randomized crossover trials	23
Sexual orientation–based disparities in food security among adults in the United States: results from the 2003–2016 NHANES	23
Aflatoxin exposure and child nutrition: measuring anthropometric and long-bone growth over time in Nepal	23
Dietary protein intake does not modulate daily myofibrillar protein synthesis rates or loss of muscle mass and function during short-term immobilization in young men: a randomized controlled trial	23
Risk factors for postdischarge mortality following hospitalization for severe acute malnutrition in Zimbabwe and Zambia	23
Sex-and race-specific associations of protein intake with change in muscle mass and physical function in older adults: the Health, Aging, and Body Composition (Health ABC) Study	22
A healthy plant–based diet is favorably associated with cardiometabolic risk factors among participants of South Asian ancestry	22
Trends in junk food consumption among US children and adults, 2001–2018	22
USDA’s FoodData Central: what is it and why is it needed today?	22
Building better guidelines for healthy and sustainable diets	22
Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2	22
Maternal dietary intake of fish and PUFAs and child neurodevelopment at 6 months and 1 year of age: a nationwide birth cohort—the Japan Environment and Children’s Study (JECS)	22
Associations of prenatal methylmercury exposure and maternal polyunsaturated fatty acid status with neurodevelopmental outcomes at 7 years of age: results from the Seychelles Child Development Study N	22
Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child anemia and micronutrient status: an individual participant data meta-analysis of randomized contr	22
Yogurt consumption and colorectal cancer incidence and mortality in the Nurses’ Health Study and the Health Professionals Follow-Up Study	22
Effects of oily fish intake on cognitive and socioemotional function in healthy 8–9-year-old children: the FiSK Junior randomized trial	22
Anthropometric data quality assessment in multisurvey studies of child growth	22
Contribution of reformulation, product renewal, and changes in consumer behavior to the reduction of salt intakes in the UK population between 2008/2009 and 2016/2017	22
Enhancing the cardiovascular protective effects of a healthy dietary pattern with wolfberry (Lycium barbarum): A randomized controlled trial	21
Effects of a modestly lower carbohydrate diet in gestational diabetes: a randomized controlled trial	21
Grading nutrition evidence: where to go from here?	21
Research gaps and opportunities in precision nutrition: an NIH workshop report	21
Krill oil improved osteoarthritic knee pain in adults with mild to moderate knee osteoarthritis: a 6-month multicenter, randomized, double-blind, placebo-controlled trial	21
Effect of lean red meat combined with a multicomponent exercise program on muscle and cognitive function in older adults: a 6-month randomized controlled trial	21
Impact of low-fat and full-fat dairy foods on fasting lipid profile and blood pressure: exploratory endpoints of a randomized controlled trial	21
Prenatal alcohol-related alterations in maternal, placental, neonatal, and infant iron homeostasis	21
A pilot-randomized, double-blind crossover trial to evaluate the pharmacokinetics of orally administered 25-hydroxyvitamin D3 and vitamin D3 in healthy adults with differing BMI and in adults with int	21
Maternal polyunsaturated fatty acids during pregnancy and offspring brain development in childhood	20
Low vitamin D status is associated with hearing loss in the elderly: a cross-sectional study	20
Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: a randomized controlled trial	20
Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial	20
Are metabolic adaptations to weight changes an artefact?	20
Imprecision nutrition? Different simultaneous continuous glucose monitors provide discordant meal rankings for incremental postprandial glucose in subjects without diabetes	20
Maternal gut microbiota reflecting poor diet quality is associated with spontaneous preterm birth in a prospective cohort study	20
Exercise, diet, and cognition in a 4-year randomized controlled trial: Dose-Responses to Exercise Training (DR’s EXTRA)	20
Drivers of stunting reduction in Nepal: a country case study	20
A double-blind phase III trial of immunomodulating nutritional formula during adjuvant chemoradiotherapy in head and neck cancer patients: IMPATOX	20
NIH Workshop Report: sensory nutrition and disease	20
Vitamin A deficiency among children younger than 5 y in India: an analysis of national data sets to reflect on the need for vitamin A supplementation	20
Grain and dietary fiber intake and bladder cancer risk: a pooled analysis of prospective cohort studies	20
The effects of resveratrol supplementation in patients with type 2 diabetes, metabolic syndrome, and nonalcoholic fatty liver disease: an umbrella review of meta-analyses of randomized controlled tria	20
Small-quantity lipid-based nutrient supplements for children age 6–24 months: a systematic review and individual participant data meta-analysis of effects on developmental outcomes and effect modifier	20