American Journal of Clinical Nutrition

Article	Citations
Folate intake and incident chronic kidney disease: a 30-year follow-up study from young adulthood to midlife	262
Is it time to take a closer look at ultraprocessed foods?	226
Contents	193
Characterization of gene–environment interactions for vitamin D through variance quantitative trait loci: a UK Biobank-based genetic epidemiology study	190
The effect of camelina oil on vascular function in essential hypertensive patients with metabolic syndrome: a randomized, placebo-controlled, double-blind study	179
Back Matter	159
USDA’s FoodData Central: what is it and why is it needed today?	147
Associations of healthy food choices with gut microbiota profiles	112
Factors associated with small- and large-for-gestational-age in socioeconomically vulnerable individuals in the 100 Million Brazilian Cohort	111
A combined DHA-rich fish oil and cocoa flavanols intervention does not improve cognition or brain structure in older adults with memory complaints: results from the CANN randomized, controlled paralle	96
Higher habitual intake of dietary dicarbonyls is associated with higher corresponding plasma dicarbonyl concentrations and skin autofluorescence: the Maastricht Study	92
Erythrocyte fatty acid membrane composition in children on long-term parenteral nutrition enriched with ω-3 fatty acids	91
Consumption of ultraprocessed food and development of chronic kidney disease: the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies	89
Evidence for the carbohydrate–insulin model in a reanalysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trial	88
Reply to Caccialanza et al.	86
Leucine requirements for the elderly	85
Front Matter	84
Table of Contents	81
Front Matter	80
Regulation of iron absorption in infants	79
Adherence to the EAT-Lancet diet and risk of coronary events in the Malmö Diet and Cancer cohort study	75
A unified definition of whole-grain foods is needed	75
Calendar of Events	73
The homeoviscous adaptation to dietary lipids (HADL) hypothesis is probably incorrect	72
A new series: Nutrition for the Clinician	70

Calendar of Events	68
Calendar of Events	67
Back Matter	63
ASN highlights the need for multiple methods within nutrition research to advance the field	62
Effects of relaxation therapy on maternal psychological status and infant growth following late preterm and early-term delivery: a randomized controlled trial	61
Nutriepigenomics and chronic obstructive pulmonary disease: potential role of dietary and epigenetics factors in disease development and management	60
Diet quality and risk of gastric adenocarcinoma: The Multiethnic Cohort	60
Postnatal growth in small vulnerable newborns: a longitudinal study of 2 million Brazilians using routine register-based linked data	60
People with normal waist circumference but with elevated waist-to-height ratio: an overlooked population with increased cardiometabolic risk?	59
Noel Willis Solomons 1944–2024	58
Increasing diversity, equity, and inclusion in the fields of nutrition and obesity: A roadmap to equity in academia	56
A multimeal paradigm producing a low glycemic response is associated with modest cognitive benefits relative to a high glycemic response: a randomized, crossover trial in patients with type 2 diabetes	56
Validation of the smartphone-based dietary assessment tool “Traqq” for assessing actual dietary intake by repeated 2-h recalls in adults: comparison with 24-h recalls and urinary biomarkers	56
What works and for whom? Individual patient data meta-analyses in global nutrition research	55
Contents	55
Sample size covered for serum vitamin A is not nationally representative: data are not suggestive for Targeted Vitamin A Supplementation Programme in India	55
Chocolate consumption and risk of coronary artery disease: the Million Veteran Program	54
Limitations in the “homeoviscous adaptation to dietary lipids” model	52
Sour grapes: addressing the challenges in utilizing vinegar and SCFAs to treat dysregulated glycemic responses	51
A supplemented very low-protein diet could be effective, safe, and feasible in closely monitored patients with advanced CKD	51
Front Matter	51
Table of Contents	51
Measuring the abdomen’s height rather than its circumference	50
Assessment of Vitamin D status and association with inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project	49
Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts	49
The Associations of Genetically Predicted Plasma Alanine with Coronary Artery Disease and its Risk Factors: A Mendelian Randomization Study	48
Calendar of Events	47
Editorial Board	47
Addictive-like eating: interindividual differences matter	47
Reply to De Luca and Brunault	47
ASN guidelines on P values	47
Editorial Board	47
Thinking ahead: Brazilian healthcare providers also need culturally relevant tools to communicate gestational weight gain recommendations	46
An Umbrella Review and Meta-analysis of Interventions, Excluding Enteral and Parenteral Nutrition, Initiated in the Hospital for Adults with or at Risk of Malnutrition	46
Expanding the already strong rationale for prenatal multiple micronutrient supplementation in low- and middle-income countries	46
Insects on the menu: characterization of protein quality to evaluate potential as an alternative protein source for human consumption	46
Dietary advice for women trying to conceive: Can we do better than standard guidance?	46
Challenges in Formulating a Prenatal Dietary Supplement: A Perspective from Industry Scientists	44
Metabolomic Profiling of Long-Chain Polyunsaturated Fatty Acid Oxidation in Adults with Retinal Vein Occlusion: A Case-Control Study	44
Periconceptional intakes of methyl donors and other micronutrients involved in one-carbon metabolism may further reduce the risk of neural tube defects in offspring: a United States population–based c	43
Front Matter	43
Effects of exercise and/or β-hydroxy-β-methylbutyrate supplementation on muscle mass, muscle strength, and physical performance in older women with low muscle mass: a randomized, double-blind, placebo	42
Preconception caffeine metabolites, caffeinated beverage intake, and fecundability	41
A scoping review of intermittent fasting, chronobiology, and metabolism	41
Aflatoxin exposure and child nutrition: measuring anthropometric and long-bone growth over time in Nepal	41
Reduced plasma glycine concentration in healthy and chronically diseased older adults: a marker of visceral adiposity?	41
Effect of maternal postnatal balanced energy protein supplementation and infant azithromycin on infant growth outcomes: an open-label randomized controlled trial	41
Associations of serum 25-hydroxyvitamin D and vitamin D receptor polymorphisms with risks of cardiovascular disease and mortality among patients with chronic kidney disease: a prospective study	41
Consumption of whole grains and refined grains and associated risk of cardiovascular disease events and all-cause mortality: a systematic review and dose-response meta-analysis of prospective cohort s	40
National-level action is needed to achieve food system transformation	39

Editorial Board	39
Physical activity and fat-free mass during growth and in later life	39
Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial	39
Leaving energy balance behind	39
Perspective: Putting the youngest among us into the nutrition “call for action” for food fortification strategies	39
Consistent and changing consumption of fast-food and full-service meals and 3-year weight change in a large population cohort study	39
Front Matter	38
Table of Contents	38
Contents	37
Efforts to reduce sugar-sweetened beverages and combat childhood obesity	37
Findings in 3 clinical trials challenge the accuracy of the Institute of Medicine’s estimated average requirements for vitamin A in children and women	36
Association of the glucose patterns after a single nonstandardized meal with the habitual diet composition and features of the daily glucose profile in individuals without diabetes	36
Editorial board/publication information	36
This is the moment: advancing Food is Medicine through research	36
Do probiotics have a role in treatment of diarrhea among children with severe acute malnutrition?	36
Warming plants and cooling essential fatty acids	36
Corrigendum to “Association data to promote fish and omega-3 consumption for brain health: caution required” [Am J Clin Nutr 119 (2024) 1082-1083]	36
Acute decrease in the plasma tryptophan-to-large-neutral-amino-acids ratio attenuates the effects of L-tryptophan on gut hormones and energy intake in healthy males: a randomized, cross-over, explorat	36
Editorial board/publication information	36
Association between predicted level of water turnover deficit and all-cause and cause-specific mortalities among Japanese adults: The Japan Collaborative Cohort Study	36
Effects of vitamin C supplementation on gout risk: results from the Physicians’ Health Study II trial	35
Specialized nutritious foods and behavior change communication interventions during the first 1000 d of life to prevent stunting: a quasi-experimental study in Afghanistan	35
Post hoc analysis of food costs associated with Dietary Approaches to Stop Hypertension diet, whole food, plant-based diet, and typical baseline diet of individuals with insulin-treated type 2 diabete	35
Optimal gestational weight change associated with improved perinatal outcomes in women with gestational diabetes mellitus: a population-based study in the United States	35
Timing of introduction of complementary foods, breastfeeding, and child cardiometabolic risk: a prospective multiethnic Asian cohort study	35
Advancing nutrition knowledge, skills, and attitudes in medical education and training: key themes and recommendations from the 2023 Summit	35
Meat in the human diet: in transition from evolutionary hallmark to scapegoat	35
Unraveling neural underpinnings of eating disorders in the female brain: insights from high-field magnetic resonance imaging	34
The Impact of Baseline 25-Hydroxyvitamin D Level and Gestational Age on Prenatal Vitamin D Supplementation to Prevent Offspring Asthma or Recurrent Wheezing	34
The association between selenium status and global and attention-specific cognition in very old adults in the Newcastle 85+ Study: cross-sectional and longitudinal analyses	33
Total energy expenditure measured using doubly labeled water in adults with major chronic diseases: a systematic review	33
Habitual use of vitamin D supplements and risk of coronavirus disease 2019 (COVID-19) infection: a prospective study in UK Biobank	33
The carbon isotope ratios of nonessential amino acids identify sugar-sweetened beverage (SSB) consumers in a 12-wk inpatient feeding study of 32 men with varying SSB and meat exposures	33
The effect of daily protein supplementation, with or without resistance training for 1 year, on muscle size, strength, and function in healthy older adults: A randomized controlled trial	33
An Adequate Intake of Iodine in Pregnancy: Better Safe than Sorry	33
ω-3 Ethyl ester results in better cognitive function at 12 and 30 months than control in cognitively healthy subjects with coronary artery disease: a secondary analysis of a randomized clinical trial	32
Reply to H Daungsupawong and V Wiwanitkit	32
Should a single growth standard be used to judge the nutritional status of children under age 5 years globally: Yes	32
Five-color Nutri-Score labeling and mortality risk in a nationwide, population-based cohort in Spain: the Study on Nutrition and Cardiovascular Risk in Spain (ENRICA)	32
Underreporting of energy intake in weight loss maintainers	32
Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: a systematic review and meta-analysis	32
Biomarkers of environmental enteric dysfunction are differently associated with recovery and growth among children with moderate acute malnutrition in Sierra Leone	31
Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial	31
Fetal body composition reference charts and sexual dimorphism using magnetic resonance imaging	31
Maternal diet in pregnancy is associated with differences in child body mass index trajectories from birth to adolescence	31
SARC-CalF using calf circumference adjusted for BMI predicts 6-mo readmission and mortality in hospitalized patients: a secondary analysis of a cohort study	31
The perils of using predicted values in place of observed covariates: an example of predicted values of body composition and mortality risk	30
Goat milk protein digestibility in relation to intestinal function	30
Adaptive changes in multiple aspects of emotion regulation in the offspring of pregnant persons receiving a diet-and-exercise intervention relative to usual pregnancy care: a randomized controlled tri	30
Effects of dietary macronutrients on serum urate: results from the OmniHeart trial	30
A longitudinal impact evaluation of a comprehensive nutrition program for reducing stunting among children aged 6–23 months in rural Malawi	30
Dairy consumption, plasma metabolites, and risk of type 2 diabetes	29
Plasma glycerophospholipid profile, erythrocyte n–3 PUFAs, and metabolic syndrome incidence: a prospective study in Chinese men and women	29
Adherence to dietary guidelines and cognitive decline from middle age: the Doetinchem Cohort Study	29
Association between meal-specific daily protein intake and lean mass in older adults: results of the cross-sectional BASE-II study	29
Vitamin A–fortified rice increases total body vitamin A stores in lactating Thai women measured by retinol isotope dilution: a double-blind, randomized, controlled trial	29
Gut microbiota–derived metabolites and risk of coronary artery disease: a prospective study among US men and women	29
Healthy preconception and early-pregnancy lifestyle and risk of preterm birth: a prospective cohort study	29
Energy and macronutrient intakes at breakfast and cognitive declines in community-dwelling older adults: a 9-year follow-up cohort study	29
Impact of dietary and obesity genetic risk scores on weight gain	29
Trends in junk food consumption among US children and adults, 2001–2018	29
Contribution of reformulation, product renewal, and changes in consumer behavior to the reduction of salt intakes in the UK population between 2008/2009 and 2016/2017	29
Isotopic measurement of iron requirements in sub-Saharan African children	28
Correlates of serum IGF-1 in young children with moderate acute malnutrition: a cross-sectional study in Burkina Faso	28
Associations of circulating choline and its related metabolites with cardiometabolic biomarkers: an international pooled analysis	28
Associations of atrophic gastritis and proton-pump inhibitor drug use with vitamin B-12 status, and the impact of fortified foods, in older adults	28
Association between plasma S-adenosylmethionine and risk of mortality in patients with coronary artery disease: A cohort study	28
Neither low salivary amylase activity, cooling cooked white rice, nor single nucleotide polymorphisms in starch-digesting enzymes reduce glycemic index or starch digestibility: a randomized, crossover	27
Clinical- and omics-based models of subclinical atherosclerosis in healthy Chinese adults: a cross-sectional exploratory study	27
Impact of supplementation with milk–cereal mix during 6–12 months of age on growth at 12 months: a 3-arm randomized controlled trial in Delhi, India	27
Prenatal supplementation with multiple micronutrient supplements or medium-quantity lipid-based nutrient supplements has limited effects on child growth up to 24 months in rural Niger: a secondary ana	27
Determinants of fatty acid content and composition of human milk fed to infants born weighing <1250 g	27
Characterization of diet-dependent temporal changes in circulating short-chain fatty acid concentrations: A randomized crossover dietary trial	27
Kinetics of iron absorption from ferrous fumarate with and without galacto-oligosaccharides determined from stable isotope appearance curves in women	27
Pumping supplies alter the microbiome of pumped human milk: An in-home, randomized, crossover trial	27
Reply to A Drewnowski et al, O Devinsky, D A Booth and E L Gibson, and D J Millward	27
Unrestrained eating behavior and risk of digestive system cancers: a prospective cohort study	27
Reply to WC Willett and D Ludwig	27
Genetic risk for obesity and the effectiveness of the ChooseWell 365 workplace intervention to prevent weight gain and improve dietary choices	27
Effect of 2-year caloric restriction on organ and tissue size in nonobese 21- to 50-year-old adults in a randomized clinical trial: the CALERIE study	27

In utero and childhood exposure to the Great Chinese Famine and risk of cancer in adulthood: the Kailuan Study	27
Plasma selenium and the risk of first stroke in adults with hypertension: a secondary analysis of the China Stroke Primary Prevention Trial	27
Leisure-time and study-time Internet use and dietary risk factors in Korean adolescents	27
Disability-adjusted life years due to chronic and hidden hunger under food system evolution with climate change and adaptation to 2050	27
Vitamin D supplementation and cardiometabolic risk factors among diverse schoolchildren: a randomized clinical trial	26
Adherence to lifestyle recommendations after non-muscle invasive bladder cancer diagnosis and risk of recurrence	26
Association of development quotient with nutritional status of vitamins B6, B12, and folate in 6–59-month-old children: Results from the Brazilian National Survey on Child Nutrition (ENANI-2019)	26
TEMPORARY REMOVAL: Content of selected nutrients and potential contaminants in prenatal multivitamins and minerals: an observational study	26
The Systemic Availability of Indispensable Amino Acids from Orally Ingested Algal and Legume Protein in Young Children at Risk of Environmental Enteric Dysfunction	26
Quasi-experimental study designs can inform pandemic effects on nutrition and weight gain in pregnancy	26
Postdiagnostic intake of a more proinflammatory diet is associated with a higher risk of recurrence and all-cause mortality in colorectal cancer survivors	26
Reply to Robinson et al.	26
For breast cancer prevention, not all plant-based diets are created equal	26
Total energy expenditure as assessed by doubly labeled water and all-cause mortality in a cohort of postmenopausal women	25
Predictors of WIC uptake among low-income pregnant individuals: a longitudinal nationwide analysis	25
The effect of modest changes in sleep on dietary intake and eating behavior in children: secondary outcomes of a randomized crossover trial	25
What more can be done? Prioritizing the most promising antenatal interventions to improve birth weight	25
Obesogens and Obesity: State-of-the-Science and Future Directions Summary from a Healthy Environment and Endocrine Disruptors Strategies Workshop	25
Pancreatic cancer: Are all plant-based diets the same?	25
Variety of Fruit and Vegetables and Alcohol Intake are Associated with Gut Microbial Species and Gene Abundance in Colorectal Cancer Survivors	25
Adherence to a healthy lifestyle, genetic susceptibility to abdominal obesity, cardiometabolic risk markers, and risk of coronary heart disease	25
Serum selenium, selenoprotein P, and glutathione peroxidase 3 during early and late pregnancy in association with gestational diabetes mellitus: Prospective Odense Child Cohort	24
Selenium from fish consumption may protect against cognitive impairment: could selenoneine be involved?	24
Sustained effects of small-quantity lipid-based nutrient supplements provided during the first 1000 days on child growth at 9–11 y in a randomized controlled trial in Ghana	24
Vitamin A deficiency among children younger than 5 y in India: an analysis of national data sets to reflect on the need for vitamin A supplementation	24
Parenteral n–3 polyunsaturated fatty acids supplementation improves postoperative recovery for patients with Crohn’s disease after bowel resection: a randomized, unblinded controlled clinical trial	24
BMI status and weight trajectories across females’ reproductive years and risk of adverse pregnancy outcomes: a prospective cohort study	24
Mixed nut consumption improves brain insulin sensitivity: a randomized, single-blinded, controlled, crossover trial in older adults with overweight or obesity	24
Validity of the PortionSize application compared with that of MyFitnessPal for accurately estimating intake: a randomized crossover laboratory-based evaluation	23
Quercetin intervention reduced hepatic fat deposition in patients with nonalcoholic fatty liver disease: a randomized, double-blind, placebo-controlled crossover clinical trial	23
Preventive small-quantity lipid-based nutrient supplements reduce severe wasting and severe stunting among young children: an individual participant data meta-analysis of randomized controlled trials	23
Fatty acid desaturase insertion-deletion polymorphism rs66698963 predicts colorectal polyp prevention by the n–3 fatty acid eicosapentaenoic acid: a secondary analysis of the seAFOod polyp prevention	23
Curcumin supplementation alleviates hepatic fat content associated with modulation of gut microbiota-dependent bile acid metabolism in patients with nonalcoholic simple fatty liver disease: a randomiz	23
Recreational physical activity before and during pregnancy and placental DNA methylation—an epigenome-wide association study	23
Association between serum 25-hydroxy vitamin D concentrations and mortality among individuals with metabolic dysfunction–associated fatty liver disease: a prospective cohort study	23
Reply to J Fletcher et al	23
Body composition trajectories from birth to 5 years and hepatic fat in early childhood	23
Prenatal metabolomic profiles mediate the effect of maternal obesity on early childhood growth trajectories and obesity risk: the Conditions Affecting Neurocognitive Development and Learning in Early	23
Reply to T Kalayjian and EC Westman	23
French-fried potato consumption and energy balance: a randomized controlled trial	22
Food loss of perishable produce from farm to retail: evidence from tomato supply chains in South India	22
Lowering the risk of autism spectrum disorder with folic acid: can there be too much of a good thing?	22
Orally consumed ginger and human health: an umbrella review	22
Finally, a quality prospective study to support a proactive paradigm in anemia of pregnancy	22
Birth anthropometry predicts neonatal and infant mortality in rural Bangladesh: a focus on circumferential measurements	22
Association of prolonged nightly fasting with cardiovascular, renal, inflammation, and nutritional status biomarkers in community-dwelling older adults	22
Malaria reduction drives childhood stunting decline in Uganda: a mixed-methods country case study	22
Fruit, berry, and vegetable consumption and the risk of islet autoimmunity and type 1 diabetes in children—the Type 1 Diabetes Prediction and Prevention birth cohort study	22
Interrupting transgenerational programming of infant mortality risk: evidence from a multigeneration cohort study in Sweden	22
Change in plasma α-tocopherol associations with attenuated pulmonary function decline and with CYP4F2 missense variation	22
Fetal iron uptake from recent maternal diet and the maternal RBC iron pool	22
Vitamin D supplementation and hospitalization for infection in older adults: A post-hoc analysis of data from the Australian D-Health Trial	22
Immunonutrition in head and neck cancer patients undergoing chemoradiotherapy: an alternative approach for overcoming potential bias	22
Pregnancy diet to prevent gestational diabetes: study design and dietary assessments	21
Should a single growth standard be used to judge the nutritional status of children under age 5 y globally? Debate consensus	21
Association between dietary magnesium intake and incident chronic kidney disease: a prospective observational cohort study	21
Long-term treatment with teduglutide: a 48-week open-label single-center clinical trial in children with short bowel syndrome	21
Improving the dietaryindex R package: A proposal to include additional components for more accurate DII computation in NHANES	21
Reply to JT Gonzalez et al. and M Kamiński and P Jarecki	21
Computer vision–assisted dietary assessment through mobile phones in female youth in urban Ghana: validity against weighed records and comparison with 24-h recalls	21
Healthy lifestyles, genetic modifiers, and colorectal cancer risk: a prospective cohort study in the UK Biobank	21
Editorial board/publication information	21
Associations between different coffee types, neurodegenerative diseases, and related mortality: findings from a large prospective cohort study	21
Difficulties in diagnosing lactose malabsorption	21
Associations between dietary fibers and gut microbiome composition in the EDIA longitudinal infant cohort	21
Does maintaining a “healthy” tryptophan metabolism hold the key to cancer survivorship?	21
Navigating complex nutritional challenges after bariatric surgery: malnutrition, multiple nutrient deficiencies, and gastrointestinal dysfunction in pregnancy	21
Contents	21
Editorial board/publication information	21
With Appreciation	21
Assessment of the prevalence of inadequate iron intakes in premenopausal females based on the reference values of the European Food Safety Authority using cross-sectional food consumption data	21
In utero metabolomic signatures of refined grain intake and risk of gestational diabetes: A metabolome-wide association study	20
Intake and biomarkers of folate and folic acid as determinants of chemotherapy-induced toxicities in patients with colorectal cancer: a cohort study	20
Metabolic Signature of Healthy Lifestyle and Risk of Rheumatoid Arthritis: Observational and Mendelian Randomization Study	20
Dietary Micronutrient Adequacy and Risk of Multimorbidity in Community-dwelling Older Adults	20
Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health	20
Increasing the availability and utilization of reliable data on population micronutrient (MN) status globally: the MN Data Generation Initiative	20
Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet and Cognitive Function and its Decline: A Prospective Study and Meta-analysis of Cohort Studi	20
Next-generation smart watches to estimate whole-body composition using bioimpedance analysis: accuracy and precision in a diverse, multiethnic sample	20
Efficacy and safety of a synbiotic infant formula for the prevention of respiratory and gastrointestinal infections: a randomized controlled trial	20
Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial	20
Effect of kangaroo mother care in low birth weight infants on human milk intake: a randomized controlled trial	20
Value of handgrip strength to predict clinical outcomes and therapeutic response in malnourished medical inpatients: Secondary analysis of a randomized controlled trial	20
Contents	20
Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United States	20
Corrigendum to “Association between protein intake and mortality in older patients receiving parenteral nutrition: a retrospective observational study [American Journal of Clinical Nutrition, Volume 1	19
Biomarker relationships with small bowel histopathology among malnourished children with environmental enteric dysfunction in a multicountry cohort study	19
An emerging role of Prevotella histicola on estrogen deficiency–induced bone loss through the gut microbiota–bone axis in postmenopausal women and in ovariectomized mice	19
Enteric pathogens relationship with small bowel histologic features of environmental enteric dysfunction in a multicountry cohort study	19
Invitation For Nominations For 2024 ASN Foundation Awards	19
Expression of Concern: The antidiabetic β3-adrenoceptor agonist BRL 26830A works by release of endogenous insulin (Am J Clin Nutr 1992;55:237S-41S)	19
Meal-induced inflammation: postprandial insights from the Personalised REsponses to DIetary Composition Trial (PREDICT) study in 1000 participants	19
Duodenal transcriptomics demonstrates signatures of tissue inflammation and immune cell infiltration in children with environmental enteric dysfunction across global centers	19
Breastfeeding and risk of overweight in childhood and beyond: a systematic review with emphasis on sibling-pair and intervention studies	19
Toward a better understanding of intermittent fasting effects: Ramadan fasting as a model	19