American Journal of Enology and Viticulture

Papers
(The median citation count of American Journal of Enology and Viticulture is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Quinones of Macfadyena cynanchoides for Control of Aspergillus carbonarius and Aspergillus niger in Wine35
Sunburn and its Relation to Maturity and Concentration of Aromatic Compounds in Bush-Trained Muscat of Alexandria Vines20
Fruit Zone Shading to Control Grape Berry Temperature: A Modeling Study15
Spatial Roguing Reduces the Incidence of Leafroll Disease and Curtails Its Spread in a Finger Lakes Cabernet franc Vineyard15
Production Method and Wine Style Influence Metal Profiles in Sparkling Wines13
Rapid White Wine Shelf-Life Prediction by Forecasting Free SO2Loss Post-Bottling13
Cold Hardiness of Cold Climate Interspecific Hybrid Grapevines Grown in a Cold Climate Region12
Influence of Vibration on Volatile Compounds, Color, SO2, and CO2of Riesling Sparkling Wine and White Wine12
Effects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest Technologies11
Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size10
Best Practices for Monitoring Visual Symptoms of Grapevine Red Blotch Disease in Black-Fruited Winegrape Cultivars7
Hydrogen Sulfide Formation in Canned Wines: Variation Among Can Sources7
Greenhouse Evaluation of Rootstocks Against the Northern Root-Knot Nematode (Meloidogyne hapla)6
Training Technique May Have an Effect on Permanent Cordon Longevity6
Effects of Muscat Bailey A Berry Size on Total Soluble Solids, Anthocyanins, and 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone5
Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile5
Ozonated Water Spray Does Not Suppress Grapevine Powdery Mildew or Grape Mealybug5
Evaluation of Chilling and Heat Requirements for the Budbreak of Delaware Grape in Osaka, Japan5
Aging of Malbec Wines from Mendoza and California: Evolution of Volatile Composition5
Red Wine Fermentation Alters Grape Seed Morphology and Internal Porosity5
New Rapid, Simple, and Cheap Methods to Determine Tyramine in Fermented Beverages and Culture Medium4
Autonomous Phenological Development in Different Merlot Grapevine Shoots4
Identifying an Early Leaf Removal Threshold for Grüner Veltliner, a High-Yielding, High-Vigor Cultivar4
Flavanol Content and Nutritional Quality of Wastes from the Making of White and Rosé Wines from Mountain Vineyards4
Cooperation and Compensation to Mitigate Fungicide Resistance4
Electrical Stimulation as a Potential Technique for Enlarging Table Grape Berry Size by Enhancing Cell Division3
Biological Control of Botryosphaeria Dieback of Grapevines in British Columbia, Canada3
Impact of Post-Fruit Set Leaf Removal on Marquette Phenolic Compounds during Berry Development and Ripening3
Understanding Grape Sour Rot Complex3
Effects of Ultraviolet-C Light on Grapevine Powdery Mildew and Fruit Quality inVitis viniferaChardonnay3
Effects of Flower Cluster Tip Removal on Phenolics and Antioxidant Activity of Grape Berries and Wines3
Adoption of New Winegrape Cultivars to Reduce Pesticide Use in Europe3
Using Non-SaccharomycesYeast to Modify Acidity during Wine Fermentations fromVitisHybrid Grapes Grown in a Warm Region3
Temperature and Cap Management Effects on the Chemical, Phenolic, and Chromatic Composition of Pinot noir Wines from the Central Coast of California3
Joint Antibacterial Effect ofp-Coumaric Acid and Sodium Metabisulfite onLacticaseibacillus paracaseiAT45 in Wine3
Role of Berry Injuries andDrosophilaVinegar Flies in Sour Rot Disease Etiology3
Managing Arbuscular Mycorrhizal Fungi in Arid Columbia Basin Vineyards of the Pacific Northwest United States3
Climate Change Projections Indicate Shifts in Phenology for Willamette Valley Pinot noir2
Diversity of Wild Yeasts During Spontaneous Fermentation of Wines from Local Grape Varieties in Turkey2
Phenological Stage and Tissue Type of Grapevines Affect Concentrations and Variability of Mineral Nutrients2
Comparative Diagnosis of Grapevine Red Blotch Disease by Endpoint PCR, qPCR, LAMP, and Visual Symptoms2
Spatial Sampling of Fruit Maturity Reduces Sampling Costs for Winegrapes in California and New York2
Interspecific Hybrids versusVitis viniferaL. Bud Hardiness, Viability, and Postfreeze Pruning Implications in Cane-Pruned Vines2
Assessment of Vineyard Water Status by Multispectral and RGB Imagery Obtained from an Unmanned Aerial Vehicle2
Evaluation of Suitable Base Spray Rate Estimation Methods for Precision Chemical Applications in Vineyards with Different Training Systems2
Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness2
Preventing Trunk Diseases with Fungicide Applications to Pruning Wounds in Washington Winegrapes2
Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California2
Response of Riesling Grapes and Wine to Temporally and Spatially Heterogeneous Soil Water Availability2
Packaging of Wine in Aluminum Cans – A Review2
Foliar Starch Accumulation Precedes the Cascade of Grapevine Red Blotch Disease Symptoms2
Effects of Elevated Atmospheric Carbon Dioxide on the Vineyard System of Vitis vinifera: A Review2
Alleviating Water Stress at Veraison May Trigger Berry Shrivel Disorder in Susceptible Grapevines2
Optimizing Irrigation for Mechanized Concord Juice Grape Production2
Identification of Potential Grapevine Red Blotch Virus Vector in Missouri Vineyards2
Investigating the Latency Period of Grapevine Red Blotch Virus in a Diseased Cabernet franc Vineyard Experiencing Secondary Spread2
Glucose Oxidase in Conjunction with Catalase – An Effective System of Wine pH Management in Red Wine1
Survey of Pacific Northwest Grapegrowers on Their Use, Choice, and Understanding of Vineyard Canopy Sprayers1
Delaying Budbreak to Reduce Freeze Damage: Seasonal Vine Performance and Wine Composition in Two Vitis vinifera Cultivars1
Effect ofLachancea thermotoleransYeast on Chambourcin (VitisHybrid) Wine Quality1
Genetic Mapping of Pierce’s Disease Resistance in Germplasm Collected from the Southwestern United States and Mexico1
High Planting Density Reduces Productivity and Quality of Mechanized Concord Juice Grapes1
Manipulating Nitrogen and Water Resources for Improved Cool Climate Vine to Wine Quality1
Facing Spring Frost Damage in Grapevine: Recent Developments and the Role of Delayed Winter Pruning – A Review1
Cluster Thinning Does Not Improve Fruit Composition in Grapevine Red Blotch Virus-infected Vitis vinifera L.1
Effects of Vineyard Management Practices on Winegrape Yield Components. A Review Using Meta-analysis1
Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions1
Transmission of Grapevine Red Blotch Virus: A Virologist’s Perspective of the Literature and a Few Recommendations1
Efficient Genetic Transformation ofVitis viniferaL. Mencía using a Hypervirulent Strain ofAgrobacterium tumefaciensand qPCR Determination of Transgene Copy Number1
Freeze-Killed Leaf Material Causes Atypical Aromas and Astringency in Cabernet Sauvignon1
Chemical and Chromatic Effects of Fermentation Temperature on Three Clones of Pinot noir over Two Consecutive Vintages1
Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes1
Genotypic Diversity ofHanseniaspora opuntiaeStrains Isolated from Spontaneously Fermented Grape Must and Wine1
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