OOIR: Observatory of International Research

Papers

(The median citation count of American Journal of Enology and Viticulture is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Sunburn and its Relation to Maturity and Concentration of Aromatic Compounds in Bush-Trained Muscat of Alexandria Vines	38
A Comprehensive Analysis of Shared Challenges and Needs across U.S. Grape and Wine Regions	19
Rapid White Wine Shelf-Life Prediction by Forecasting Free SO₂Loss Post-Bottling	13
Severe Preveraison and Moderate Postveraison Deficit Irrigation Improves Berry Phenolics in Warm-Climate Pinot noir	12
Active and Passive Changes in Sugar Concentration during Grape Ripening	11
Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size	9
Training Technique May Have an Effect on Permanent Cordon Longevity	8
Economics of Winegrape Adaptation: Technology Adoption, Cultivar Selection, or Migration	8
Greenhouse Evaluation of Rootstocks Against the Northern Root-Knot Nematode (Meloidogyne hapla)	8
Vineyard Irrigation: A Balancing Act with Consequences	8
Hydrogen Sulfide Formation in Canned Wines: Variation Among Can Sources	7
Effects of Muscat Bailey A Berry Size on Total Soluble Solids, Anthocyanins, and 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone	7
Aging of Malbec Wines from Mendoza and California: Evolution of Volatile Composition	7
Best Practices for Monitoring Visual Symptoms of Grapevine Red Blotch Disease in Black-Fruited Winegrape Cultivars	7
Red Wine Fermentation Alters Grape Seed Morphology and Internal Porosity	7
Irrigation Timing Affects Grape Berry Cell Death and Late-Season Dehydration	6
Ozonated Water Spray Does Not Suppress Grapevine Powdery Mildew or Grape Mealybug	6
Identifying an Early Leaf Removal Threshold for Grüner Veltliner, a High-Yielding, High-Vigor Cultivar	6
Evaluation of Chilling and Heat Requirements for the Budbreak of Delaware Grape in Osaka, Japan	6
Role of Berry Injuries andDrosophilaVinegar Flies in Sour Rot Disease Etiology	5
Impact of Post-Fruit Set Leaf Removal on Marquette Phenolic Compounds during Berry Development and Ripening	5
Peer Knowledge Networking Groups Facilitate Social Connections, Information Sharing, and Collective Action	5
Profiling Aldehydes and Furans in White Wine Oxidation: A Systems Perspective on Bottle Geometry, Cork, and Wine Type	5
Managing Arbuscular Mycorrhizal Fungi in Arid Columbia Basin Vineyards of the Pacific Northwest United States	5
Adoption of New Winegrape Cultivars to Reduce Pesticide Use in Europe	5

Conditioning Pre-Plant Grapevines Using Controlled Environment Agriculture Can Reduce Vineyard Establishment Time	5
Understanding Grape Sour Rot Complex	4
Effects of Ultraviolet-C Light on Grapevine Powdery Mildew and Fruit Quality inVitis viniferaChardonnay	4
Using Non-SaccharomycesYeast to Modify Acidity during Wine Fermentations fromVitisHybrid Grapes Grown in a Warm Region	4
First Report of Pheromone-Based Mating Disruption for Grape Mealybug ( Pseudococcus maritimus )	4
Evolution of Fungicide Resistant Pathogens in Grapes: Erysiphe necator, Plasmopara viticola , and Botrytis cinerea	4
Evaluating Rootstock Performance: Efficiency and Stability Insights from a 16-Year Moscato bianco Study	4
Biological Control of Botryosphaeria Dieback of Grapevines in British Columbia, Canada	3
Phenological Applications of Biofungicides and Sulfur with an Intelligent Sprayer for Management of Grape Powdery Mildew	3
Foliar Starch Accumulation Precedes the Cascade of Grapevine Red Blotch Disease Symptoms	3
Evaluation of Suitable Base Spray Rate Estimation Methods for Precision Chemical Applications in Vineyards with Different Training Systems	3
Temperature and Cap Management Effects on the Chemical, Phenolic, and Chromatic Composition of Pinot noir Wines from the Central Coast of California	3
Rapid Determination of Bud and Leaf Water Content Using Hyperspectral Sensors to Monitor Cold Hardiness in Grapevine	3
Importance of Long-term Field Studies in Adaptation of Viticulture to Climate Change	3
Joint Antibacterial Effect ofp-Coumaric Acid and Sodium Metabisulfite onLacticaseibacillus paracaseiAT45 in Wine	3
Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness	3
Packaging of Wine in Aluminum Cans – A Review	3
Comparative Diagnosis of Grapevine Red Blotch Disease by Endpoint PCR, qPCR, LAMP, and Visual Symptoms	2
Investigating the Latency Period of Grapevine Red Blotch Virus in a Diseased Cabernet franc Vineyard Experiencing Secondary Spread	2
Evaluating the Economic Viability of Regenerative Viticulture in Sonoma County, California	2
Alleviating Water Stress at Veraison May Trigger Berry Shrivel Disorder in Susceptible Grapevines	2
Spatial Sampling of Fruit Maturity Reduces Sampling Costs for Winegrapes in California and New York	2
Preventing Trunk Diseases with Fungicide Applications to Pruning Wounds in Washington Winegrapes	2
Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California	2
Climate Change Projections Indicate Shifts in Phenology for Willamette Valley Pinot noir	2
Optimizing Irrigation for Mechanized Concord Juice Grape Production	2
Preventative Management of Trunk Diseases in Table Grape Vitis vinifera Autumn King	2
Influence of Berry Size on California-Grown Zinfandel Grapes and Wines	2
Bacterial Diversity and Enological Properties of Fructophilic Lactiplantibacillus plantarum during Fermentation of Traminette Grape	1
Genotypic Diversity ofHanseniaspora opuntiaeStrains Isolated from Spontaneously Fermented Grape Must and Wine	1
Glucose Oxidase in Conjunction with Catalase – An Effective System of Wine pH Management in Red Wine	1
Effects of Vineyard Management Practices on Winegrape Yield Components. A Review Using Meta-analysis	1
Interspecific Hybrids versusVitis viniferaL. Bud Hardiness, Viability, and Postfreeze Pruning Implications in Cane-Pruned Vines	1
Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions	1
Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes	1
Assessment of On-Skin Microvinification in the Evaluation of Berry-Derived Wine Flavor Components	1
Effect of Sun Exposure on the Evolution and Distribution of Skin Anthocyanins in Interspecific Red Hybrid Winegrapes	1
Response of Riesling Grapes and Wine to Temporally and Spatially Heterogeneous Soil Water Availability	1
Freeze-Killed Leaf Material Causes Atypical Aromas and Astringency in Cabernet Sauvignon	1
Effect ofLachancea thermotoleransYeast on Chambourcin (VitisHybrid) Wine Quality	1
Transmission of Grapevine Red Blotch Virus: A Virologist’s Perspective of the Literature and a Few Recommendations	1
Efficient Genetic Transformation ofVitis viniferaL. Mencía using a Hypervirulent Strain ofAgrobacterium tumefaciensand qPCR Determination of Transgene Copy Number	1
Genetic Mapping of Pierce’s Disease Resistance in Germplasm Collected from the Southwestern United States and Mexico	1
Long-term Weather Observations Reveal the Impact of Heatwaves on the Yield and Fruit Composition of Cabernet Sauvignon	1