American Journal of Enology and Viticulture

Papers
(The median citation count of American Journal of Enology and Viticulture is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Spatial Roguing Reduces the Incidence of Leafroll Disease and Curtails Its Spread in a Finger Lakes Cabernet franc Vineyard32
Identification of Potential Grapevine Red Blotch Virus Vector in Missouri Vineyards12
Quinones of Macfadyena cynanchoides for Control of Aspergillus carbonarius and Aspergillus niger in Wine12
New Rapid, Simple, and Cheap Methods to Determine Tyramine in Fermented Beverages and Culture Medium12
Fruit Zone Shading to Control Grape Berry Temperature: A Modeling Study12
Gibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It?10
Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes9
Flavanol Content and Nutritional Quality of Wastes from the Making of White and Rosé Wines from Mountain Vineyards8
Remote Sensing, Yield, Physical Characteristics, and Fruit Composition Variability in Cabernet Sauvignon Vineyards7
Evaluation of Suitable Base Spray Rate Estimation Methods for Precision Chemical Applications in Vineyards with Different Training Systems7
Survey of Pacific Northwest Grapegrowers on Their Use, Choice, and Understanding of Vineyard Canopy Sprayers6
Epidemiology of Grapevine Red Blotch Disease Progression in Southern Oregon Vineyards6
Interspecific Hybrids versusVitis viniferaL. Bud Hardiness, Viability, and Postfreeze Pruning Implications in Cane-Pruned Vines6
Response of Riesling Grapes and Wine to Temporally and Spatially Heterogeneous Soil Water Availability5
Fertilize or Supplement: The Impact of Nitrogen on Vine Productivity and Wine Sensory Properties in Chardonnay5
Evaluation of a Laser-Guided Intelligent Sprayer for Disease and Insect Management on Grapes5
Sunburn and its Relation to Maturity and Concentration of Aromatic Compounds in Bush-Trained Muscat of Alexandria Vines5
Efficient Genetic Transformation ofVitis viniferaL. Mencía using a Hypervirulent Strain ofAgrobacterium tumefaciensand qPCR Determination of Transgene Copy Number5
Climate Change Impacts on Vineyards in Warm and Dry Areas: Challenges and Opportunities5
Autonomous Phenological Development in Different Merlot Grapevine Shoots4
Greenhouse Evaluation of Rootstocks Against the Northern Root-Knot Nematode (Meloidogyne hapla)4
Production Method and Wine Style Influence Metal Profiles in Sparkling Wines4
Comparison of Different Vegetative Indices for Calibrating Proximal Canopy Sensors to Grapevine Pruning Weight4
Mechanical Fruit-Zone Leaf Removal and Deficit Irrigation Practices Interact to Affect Yield and Fruit Quality of Cabernet Sauvignon Grown in a Hot Climate3
Prevalence of Wildfire Smoke Exposure Markers in Oaked Commercial Wine3
Effects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest Technologies3
Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness3
Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size3
Changes in Sugar, Anthocyanin, and ABA Accumulation in Response to Cluster Thinning and Girdling in Jumeigui Grape3
Adoption of New Winegrape Cultivars to Reduce Pesticide Use in Europe3
Impact of Post-Fruit Set Leaf Removal on Marquette Phenolic Compounds during Berry Development and Ripening3
Delaying Budbreak to Reduce Freeze Damage: Seasonal Vine Performance and Wine Composition in Two Vitis vinifera Cultivars3
Cold Hardiness of Cold Climate Interspecific Hybrid Grapevines Grown in a Cold Climate Region3
Cluster Thinning Does Not Improve Fruit Composition in Grapevine Red Blotch Virus-infected Vitis vinifera L.2
Influence of Vibration on the Consumption of Oxygen and Sulfur Dioxide in Wine Bottles Considering Bottle Position and Headspace Volume2
Global Maps of Canopy Photosynthesis of Grapevines under a Changing Climate2
Influence of Scott Henry and Four-Cane Vertical Shoot Positioning Training Systems and Crop Load on Whole-Vine Gas Exchange ofVitis viniferaL. Sauvignon blanc2
Influence of Vibration on Volatile Compounds, Color, SO2, and CO2of Riesling Sparkling Wine and White Wine2
Genetic Characterization of Pierce’s Disease Resistance in aVitis arizonica/monticolaWild Grapevine2
Understanding Grape Sour Rot Complex2
Hydrogen Sulfide Formation in Canned Wines: Variation Among Can Sources2
Chemical and Chromatic Effects of Fermentation Temperature on Three Clones of Pinot noir over Two Consecutive Vintages2
Foliar Starch Accumulation Precedes the Cascade of Grapevine Red Blotch Disease Symptoms2
Managing Arbuscular Mycorrhizal Fungi in Arid Columbia Basin Vineyards of the Pacific Northwest United States2
Epidemiological Survey of Grapevine Leafroll and Red Blotch Diseases in Baja California, Mexico1
Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile1
Freeze-Killed Leaf Material Causes Atypical Aromas and Astringency in Cabernet Sauvignon1
Vine Age Affects Vine Performance, Grape and Wine Chemical and Sensory Composition of cv. Zinfandel from California1
Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds1
Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions1
Role of Berry Injuries andDrosophilaVinegar Flies in Sour Rot Disease Etiology1
Consumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitisspp.)1
Best Practices for Monitoring Visual Symptoms of Grapevine Red Blotch Disease in Black-Fruited Winegrape Cultivars1
Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes1
Biological Control of Botryosphaeria Dieback of Grapevines in British Columbia, Canada1
Red Wine Fermentation Alters Grape Seed Morphology and Internal Porosity1
Assessment of Vineyard Water Status by Multispectral and RGB Imagery Obtained from an Unmanned Aerial Vehicle1
Response of Leaf Optical Properties, Temperature, and Physiology to Variable Kaolin Application Rate1
Training Technique May Have an Effect on Permanent Cordon Longevity1
Using Non-SaccharomycesYeast to Modify Acidity during Wine Fermentations fromVitisHybrid Grapes Grown in a Warm Region1
Bioprotective Effect ofPichia kluyveriandLactiplantibacillus plantarumin Winemaking Conditions1
Effects of Ultraviolet-C Light on Grapevine Powdery Mildew and Fruit Quality inVitis viniferaChardonnay1
Temperature and Cap Management Effects on the Chemical, Phenolic, and Chromatic Composition of Pinot noir Wines from the Central Coast of California1
Toward Understanding the Mechanism of Wine Oxidation1
Effects of Colored Shade Nets on Grapes and Leaves of Shine Muscat Grown under Greenhouse Conditions1
Role of Cluster Thinning and Viral Load on the Effects of Grapevine Leafroll Disease in Merlot and Cabernet Sauvignon in British Columbia, Canada1
Greenhouse Evaluation of Rootstocks Against the Northern Root-Knot Nematode (Meloidogyne hapla)1
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