American Journal of Enology and Viticulture

Papers
(The median citation count of American Journal of Enology and Viticulture is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Sunburn and its Relation to Maturity and Concentration of Aromatic Compounds in Bush-Trained Muscat of Alexandria Vines50
Spatial Roguing Reduces the Incidence of Leafroll Disease and Curtails Its Spread in a Finger Lakes Cabernet franc Vineyard26
Fruit Zone Shading to Control Grape Berry Temperature: A Modeling Study17
Influence of Vibration on Volatile Compounds, Color, SO2, and CO2of Riesling Sparkling Wine and White Wine16
Effects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest Technologies15
Severe Preveraison and Moderate Postveraison Deficit Irrigation Improves Berry Phenolics in Warm-Climate Pinot noir15
Active and Passive Changes in Sugar Concentration during Grape Ripening10
Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size9
Rapid White Wine Shelf-Life Prediction by Forecasting Free SO2Loss Post-Bottling7
Training Technique May Have an Effect on Permanent Cordon Longevity7
Production Method and Wine Style Influence Metal Profiles in Sparkling Wines7
Greenhouse Evaluation of Rootstocks Against the Northern Root-Knot Nematode (Meloidogyne hapla)7
Hydrogen Sulfide Formation in Canned Wines: Variation Among Can Sources6
Aging of Malbec Wines from Mendoza and California: Evolution of Volatile Composition6
Effects of Muscat Bailey A Berry Size on Total Soluble Solids, Anthocyanins, and 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone6
Ozonated Water Spray Does Not Suppress Grapevine Powdery Mildew or Grape Mealybug6
Best Practices for Monitoring Visual Symptoms of Grapevine Red Blotch Disease in Black-Fruited Winegrape Cultivars6
Identifying an Early Leaf Removal Threshold for Grüner Veltliner, a High-Yielding, High-Vigor Cultivar5
Cooperation and Compensation to Mitigate Fungicide Resistance5
Autonomous Phenological Development in Different Merlot Grapevine Shoots5
Flavanol Content and Nutritional Quality of Wastes from the Making of White and Rosé Wines from Mountain Vineyards5
Evaluation of Chilling and Heat Requirements for the Budbreak of Delaware Grape in Osaka, Japan5
New Rapid, Simple, and Cheap Methods to Determine Tyramine in Fermented Beverages and Culture Medium5
Impact of Post-Fruit Set Leaf Removal on Marquette Phenolic Compounds during Berry Development and Ripening5
Red Wine Fermentation Alters Grape Seed Morphology and Internal Porosity5
Adoption of New Winegrape Cultivars to Reduce Pesticide Use in Europe5
Understanding Grape Sour Rot Complex5
Role of Berry Injuries andDrosophilaVinegar Flies in Sour Rot Disease Etiology4
Effects of Ultraviolet-C Light on Grapevine Powdery Mildew and Fruit Quality inVitis viniferaChardonnay4
Joint Antibacterial Effect ofp-Coumaric Acid and Sodium Metabisulfite onLacticaseibacillus paracaseiAT45 in Wine4
Using Non-SaccharomycesYeast to Modify Acidity during Wine Fermentations fromVitisHybrid Grapes Grown in a Warm Region4
Biological Control of Botryosphaeria Dieback of Grapevines in British Columbia, Canada4
Temperature and Cap Management Effects on the Chemical, Phenolic, and Chromatic Composition of Pinot noir Wines from the Central Coast of California4
Managing Arbuscular Mycorrhizal Fungi in Arid Columbia Basin Vineyards of the Pacific Northwest United States4
Electrical Stimulation as a Potential Technique for Enlarging Table Grape Berry Size by Enhancing Cell Division4
Evaluation of Suitable Base Spray Rate Estimation Methods for Precision Chemical Applications in Vineyards with Different Training Systems3
Climate Change Projections Indicate Shifts in Phenology for Willamette Valley Pinot noir3
Comparative Diagnosis of Grapevine Red Blotch Disease by Endpoint PCR, qPCR, LAMP, and Visual Symptoms3
Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness3
Phenological Stage and Tissue Type of Grapevines Affect Concentrations and Variability of Mineral Nutrients3
Packaging of Wine in Aluminum Cans – A Review3
Diversity of Wild Yeasts During Spontaneous Fermentation of Wines from Local Grape Varieties in Turkey3
Foliar Starch Accumulation Precedes the Cascade of Grapevine Red Blotch Disease Symptoms3
Investigating the Latency Period of Grapevine Red Blotch Virus in a Diseased Cabernet franc Vineyard Experiencing Secondary Spread3
Alleviating Water Stress at Veraison May Trigger Berry Shrivel Disorder in Susceptible Grapevines3
Preventing Trunk Diseases with Fungicide Applications to Pruning Wounds in Washington Winegrapes2
Spatial Sampling of Fruit Maturity Reduces Sampling Costs for Winegrapes in California and New York2
Interspecific Hybrids versusVitis viniferaL. Bud Hardiness, Viability, and Postfreeze Pruning Implications in Cane-Pruned Vines2
Effect ofLachancea thermotoleransYeast on Chambourcin (VitisHybrid) Wine Quality2
Identification of Potential Grapevine Red Blotch Virus Vector in Missouri Vineyards2
Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California2
Preventative Management of Trunk Diseases in Table Grape Vitis vinifera Autumn King2
Freeze-Killed Leaf Material Causes Atypical Aromas and Astringency in Cabernet Sauvignon2
Chemical and Chromatic Effects of Fermentation Temperature on Three Clones of Pinot noir over Two Consecutive Vintages2
Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes2
Influence of Berry Size on California-Grown Zinfandel Grapes and Wines2
Optimizing Irrigation for Mechanized Concord Juice Grape Production2
Response of Riesling Grapes and Wine to Temporally and Spatially Heterogeneous Soil Water Availability2
Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions2
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