American Journal of Enology and Viticulture

Papers
(The TQCC of American Journal of Enology and Viticulture is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Spatial Roguing Reduces the Incidence of Leafroll Disease and Curtails Its Spread in a Finger Lakes Cabernet franc Vineyard32
Quinones of Macfadyena cynanchoides for Control of Aspergillus carbonarius and Aspergillus niger in Wine12
New Rapid, Simple, and Cheap Methods to Determine Tyramine in Fermented Beverages and Culture Medium12
Fruit Zone Shading to Control Grape Berry Temperature: A Modeling Study12
Identification of Potential Grapevine Red Blotch Virus Vector in Missouri Vineyards12
Gibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It?10
Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes9
Flavanol Content and Nutritional Quality of Wastes from the Making of White and Rosé Wines from Mountain Vineyards8
Evaluation of Suitable Base Spray Rate Estimation Methods for Precision Chemical Applications in Vineyards with Different Training Systems7
Remote Sensing, Yield, Physical Characteristics, and Fruit Composition Variability in Cabernet Sauvignon Vineyards7
Epidemiology of Grapevine Red Blotch Disease Progression in Southern Oregon Vineyards6
Interspecific Hybrids versusVitis viniferaL. Bud Hardiness, Viability, and Postfreeze Pruning Implications in Cane-Pruned Vines6
Survey of Pacific Northwest Grapegrowers on Their Use, Choice, and Understanding of Vineyard Canopy Sprayers6
Efficient Genetic Transformation ofVitis viniferaL. Mencía using a Hypervirulent Strain ofAgrobacterium tumefaciensand qPCR Determination of Transgene Copy Number5
Climate Change Impacts on Vineyards in Warm and Dry Areas: Challenges and Opportunities5
Response of Riesling Grapes and Wine to Temporally and Spatially Heterogeneous Soil Water Availability5
Fertilize or Supplement: The Impact of Nitrogen on Vine Productivity and Wine Sensory Properties in Chardonnay5
Evaluation of a Laser-Guided Intelligent Sprayer for Disease and Insect Management on Grapes5
Sunburn and its Relation to Maturity and Concentration of Aromatic Compounds in Bush-Trained Muscat of Alexandria Vines5
Comparison of Different Vegetative Indices for Calibrating Proximal Canopy Sensors to Grapevine Pruning Weight4
Autonomous Phenological Development in Different Merlot Grapevine Shoots4
Greenhouse Evaluation of Rootstocks Against the Northern Root-Knot Nematode (Meloidogyne hapla)4
Production Method and Wine Style Influence Metal Profiles in Sparkling Wines4
Changes in Sugar, Anthocyanin, and ABA Accumulation in Response to Cluster Thinning and Girdling in Jumeigui Grape3
Adoption of New Winegrape Cultivars to Reduce Pesticide Use in Europe3
Impact of Post-Fruit Set Leaf Removal on Marquette Phenolic Compounds during Berry Development and Ripening3
Delaying Budbreak to Reduce Freeze Damage: Seasonal Vine Performance and Wine Composition in Two Vitis vinifera Cultivars3
Cold Hardiness of Cold Climate Interspecific Hybrid Grapevines Grown in a Cold Climate Region3
Mechanical Fruit-Zone Leaf Removal and Deficit Irrigation Practices Interact to Affect Yield and Fruit Quality of Cabernet Sauvignon Grown in a Hot Climate3
Prevalence of Wildfire Smoke Exposure Markers in Oaked Commercial Wine3
Effects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest Technologies3
Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness3
Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size3
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