American Journal of Enology and Viticulture

Papers
(The TQCC of American Journal of Enology and Viticulture is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)
ArticleCitations
Facing Spring Frost Damage in Grapevine: Recent Developments and the Role of Delayed Winter Pruning – A Review17
Effects of Grapevine Red Blotch Disease on Cabernet franc Vine Physiology, Bud Hardiness, and Fruit and Wine Quality16
A Novel Grape Downy Mildew Resistance Locus fromVitis rupestris15
Effects of Viticultural Mechanization on Working Time Requirements and Production Costs13
Whole Cluster and Dried Stem Additions’ Effects on Chemical and Sensory Properties of Pinot noir Wines over Two Vintages12
Soft, Sweet, and Colorful: Stratified Sampling Reveals Sequence of Events at the Onset of Grape Ripening12
A Survey of Viruses Found in Grapevine Cultivars Grown in Missouri11
Remote Sensing, Yield, Physical Characteristics, and Fruit Composition Variability in Cabernet Sauvignon Vineyards10
Assessing the United States Grape Industry’s Understanding of Fungicide Resistance Mitigation Practices10
Cold Hardiness of Cold Climate Interspecific Hybrid Grapevines Grown in a Cold Climate Region10
Epidemiology of Grapevine Red Blotch Disease Progression in Southern Oregon Vineyards9
Toward Understanding the Mechanism of Wine Oxidation9
Redox Cycling of Iron: Effects of Chemical Composition on Reaction Rates with Phenols and Oxygen in Model Wine8
Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations7
Incidence and Genetic Diversity of Grapevine Pinot gris Virus in California7
Effect of Structural Transformations on Precipitability and Polarity of Red Wine Phenolic Polymers7
Compost Application to Degraded Vineyard Soils: Effect on Soil Chemistry, Fertility, and Vine Performance7
Cluster Thinning Does Not Improve Fruit Composition in Grapevine Red Blotch Virus-infected Vitis vinifera L.6
Vine Age Affects Vine Performance, Grape and Wine Chemical and Sensory Composition of cv. Zinfandel from California6
Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes6
Assessment of Vineyard Water Status by Multispectral and RGB Imagery Obtained from an Unmanned Aerial Vehicle6
Effects of Flower Cluster Tip Removal on Phenolics and Antioxidant Activity of Grape Berries and Wines5
Delaying Budbreak to Reduce Freeze Damage: Seasonal Vine Performance and Wine Composition in Two Vitis vinifera Cultivars5
Manipulating Nitrogen and Water Resources for Improved Cool Climate Vine to Wine Quality5
Appropriate Time to Measure Leaf and Stem Water Potential in North-South Oriented, Vertically Shoot-Positioned Vineyards5
Risk of Spotted-Wing Drosophila Injury and Associated Increases in Acetic Acid in Minnesota Winegrapes5
Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness5
Evaluation of the Concord Crop Load Response for Current Commercial Production in New York4
Production Method and Wine Style Influence Metal Profiles in Sparkling Wines4
Is Precision Viticulture Beneficial for the High-Yielding Lambrusco (Vitis Vinifera L.) Grapevine District?4
Clone and Rootstock Interactions Influence the Cold Hardiness of Vitis vinifera cvs. Riesling and Sauvignon blanc4
Comparison of Different Vegetative Indices for Calibrating Proximal Canopy Sensors to Grapevine Pruning Weight4
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