American Journal of Enology and Viticulture

Papers
(The TQCC of American Journal of Enology and Viticulture is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Quinones of Macfadyena cynanchoides for Control of Aspergillus carbonarius and Aspergillus niger in Wine40
Sunburn and its Relation to Maturity and Concentration of Aromatic Compounds in Bush-Trained Muscat of Alexandria Vines17
Spatial Roguing Reduces the Incidence of Leafroll Disease and Curtails Its Spread in a Finger Lakes Cabernet franc Vineyard15
Fruit Zone Shading to Control Grape Berry Temperature: A Modeling Study14
Rapid White Wine Shelf-Life Prediction by Forecasting Free SO2Loss Post-Bottling13
Influence of Vibration on Volatile Compounds, Color, SO2, and CO2of Riesling Sparkling Wine and White Wine12
Effects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest Technologies7
Production Method and Wine Style Influence Metal Profiles in Sparkling Wines7
Greenhouse Evaluation of Rootstocks Against the Northern Root-Knot Nematode (Meloidogyne hapla)6
Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size6
Training Technique May Have an Effect on Permanent Cordon Longevity6
Active and Passive Changes in Sugar Concentration during Grape Ripening6
Best Practices for Monitoring Visual Symptoms of Grapevine Red Blotch Disease in Black-Fruited Winegrape Cultivars5
Effects of Muscat Bailey A Berry Size on Total Soluble Solids, Anthocyanins, and 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone5
Aging of Malbec Wines from Mendoza and California: Evolution of Volatile Composition5
Hydrogen Sulfide Formation in Canned Wines: Variation Among Can Sources5
Ozonated Water Spray Does Not Suppress Grapevine Powdery Mildew or Grape Mealybug5
Red Wine Fermentation Alters Grape Seed Morphology and Internal Porosity4
Cooperation and Compensation to Mitigate Fungicide Resistance4
Autonomous Phenological Development in Different Merlot Grapevine Shoots4
Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile4
Identifying an Early Leaf Removal Threshold for Grüner Veltliner, a High-Yielding, High-Vigor Cultivar4
Impact of Post-Fruit Set Leaf Removal on Marquette Phenolic Compounds during Berry Development and Ripening4
Evaluation of Chilling and Heat Requirements for the Budbreak of Delaware Grape in Osaka, Japan4
Flavanol Content and Nutritional Quality of Wastes from the Making of White and Rosé Wines from Mountain Vineyards4
New Rapid, Simple, and Cheap Methods to Determine Tyramine in Fermented Beverages and Culture Medium4
Role of Berry Injuries andDrosophilaVinegar Flies in Sour Rot Disease Etiology3
Managing Arbuscular Mycorrhizal Fungi in Arid Columbia Basin Vineyards of the Pacific Northwest United States3
Electrical Stimulation as a Potential Technique for Enlarging Table Grape Berry Size by Enhancing Cell Division3
Diversity of Wild Yeasts During Spontaneous Fermentation of Wines from Local Grape Varieties in Turkey3
Understanding Grape Sour Rot Complex3
Effects of Ultraviolet-C Light on Grapevine Powdery Mildew and Fruit Quality inVitis viniferaChardonnay3
Joint Antibacterial Effect ofp-Coumaric Acid and Sodium Metabisulfite onLacticaseibacillus paracaseiAT45 in Wine3
Effects of Elevated Atmospheric Carbon Dioxide on the Vineyard System of Vitis vinifera: A Review3
Adoption of New Winegrape Cultivars to Reduce Pesticide Use in Europe3
Using Non-SaccharomycesYeast to Modify Acidity during Wine Fermentations fromVitisHybrid Grapes Grown in a Warm Region3
Biological Control of Botryosphaeria Dieback of Grapevines in British Columbia, Canada3
Phenological Stage and Tissue Type of Grapevines Affect Concentrations and Variability of Mineral Nutrients3
Temperature and Cap Management Effects on the Chemical, Phenolic, and Chromatic Composition of Pinot noir Wines from the Central Coast of California3
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