OOIR: Observatory of International Research

Papers

(The TQCC of Journal of the American Oil Chemists Society is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Issue Information	63
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Effect of solid‐state fermentation on select antinutrients and protein digestibility of cold‐pressed and hexane‐extracted canola meals	32
Issue Information	31
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Oleogelation: Triacontane crystals and hydrocarbon chain twisting. Theory and Monte Carlo simulations	28
Analysis of cruciferin content in whole seeds of Brassica napus L. by near‐infrared spectroscopy	24
Issue Information	22
Flow and crystallization of saturated fatty acid methyl esters and their binary mixtures	21
Evaluation of plant‐based oils for production of offset printing ink	21
Development of structured W/O emulsions with the use of only candelilla wax	20
Multi‐scale study of the structuration of candle blends with a high content of vegetable fats to replace paraffins: Effect of 12‐hydroxystearic acid content	20
Partitioning, solubility and solubilization of limonene into water or short‐chain phosphatidylcholine solutions	19
Synthesis of high hydroxyl value polyol from rubber seed oil by using Na₂WO₄/H₃PO₄/H₂O₂‐based catalys	15
Editorial for the 100th anniversary of JAOCS	15
Foliar spraying of potassium gluconate promotes the synthesis of the seed oil of Styrax tonkinensis	14
Photochemical versus thermal thiol‐ene “click chemistry” for renewable polyols with application in polyurethanes	14
Progress in analytical methods for pesticide detection in palm oil and palm kernel oil matrices, and pesticide fate studies in oil palm plantations	14
¹H NMR chemometrics and mechanistic insights on the thermal degradation of coconut oil	14
Kinetics of the production of alkyl esters by transesterification of soybean oil	13
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Maintaining high‐triglyceride content and reducing free fatty acids in distillers corn oil: A catalyst‐free multivariate strategy	12
Utilization of biodiesel and glycerol for the synthesis of epoxidized acyl glycerides and its application as a plasticizer	12
Issue Information	12
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Issue Information	11
Improving the cold flow properties of biodiesel from waste cooking oil by ternary blending with bio‐based alcohols and diesel from direct coal liquefaction	11
Application of seed oils and its bioactive compounds in sunscreen formulations	11
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Characteristics and sensory assessment of extra virgin olive oils produced in two different zones of Brazil	10
Fluidized bed roasting modifying the microstructure of cocoa nibs and improving cocoa butter quality	10
Solidification behavior of acylglycerols in fatty acid methyl esters and effects on the cold flow properties of biodiesel	10
Effect of temperature on fatty acid composition in the Nile tilapia (Oreochromis niloticus): A temperature dependent nutritive lipid profile	10
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Dyeing para‐aramid fabrics in supercritical carbon dioxide with pretreatment of nonthermal plasma induced oil polymers	9
Issue Information	9
Increased oilseed shelf life using peanut flour biopackages	8
Unveiling the physical properties predictive of oil binding capacity in an interesterified palm‐based fat	8
Steaming, boiling after pre‐frying, and stir‐frying influence the fatty acid profiles and oxidative stability of soybean oil blended with docosahexaenoic acid algal oil	8
Canola meal valorization via acid hydrolysis to generate free amino acids	8
Glycidyl ester and 3‐MCPD ester content in esters of monoglyceride and polyglycerol esters	8
The effect of functional lipids on the quality of walnut butter prepared from defatted walnut meal by ball mill grinding	8
Medium engineering of lipase‐catalyzed reaction using CO₂	8
Utilization of dairy beta stream to produce phospholipids products by salt precipitation and solvent fractionation	8
Issue Information	8
Quality characteristics and volatile compounds of oil extracted from njangsa seed	8
Development of a green integrated process for biodiesel esters production: Use of fermented macaúba cake as biocatalyst for macaúba acid oil transesterification	8
An entropy‐centric equilibrium cooperative theory for the melting behavior of nonideal triaclylglycerol mixtures	7
Furan fatty acid concentrations in tea infusions prepared from green, black, and herbal teas	7
Impact of high‐intensity ultrasound on physical properties and degree of oxidation of lipase modified menhaden oil with caprylic acid and/or stearic acid	7
Revisiting a model to predict pure triglyceride thermodynamic properties: parameter optimization and performance	7
Supercritical carbon dioxide extraction, purification, and characterization of wax from sorghum and sorghum by‐products as an alternative natural wax	7
Engineering the performance of bioparaffins from soybean oil to mimic mineral waxes: A non‐linear chemometric modeling	7
Kinetic study of the microwave‐induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil	7
Comparison of aliphatic polyesters prepared by acyclic diene metathesis and thiol‐ene polymerization of α,ω‐polyenes arising from oleic acid‐based 9‐decen‐1‐ol	7
Adsorption of 3‐monochloropropane‐1,2‐diol ester and glycidyl ester from refined bleached deodorized palm oil using zeolite‐based adsorbents	6
Mutations in KASIIB result in increased levels of palmitic acid in soybean seeds	6
Review of computer‐aided methods in fat crystallization studies	6
Roasted sesame oil: A review on production technology, flavor chemistry, and other related issues	6
Chemical enrichment of conjugated linoleic acid in cottonseed oil using ruthenium nanoparticle immobilized on chemically modified multiwalled carbon nanotube as heterogeneous nanocatalyst	6
Identification of Turkish extra virgin olive oils produced in different regions by using NMR (¹H and ¹³C) and IRMS (¹³	6
Revisiting pure component wax esters as basis of wax‐based oleogels	6
Issue Information	6
Microfluidization outperforms homogenization: Optimizing stability and bioaccessibility in krill oil emulsions	6
Fast chromatography of pulse triacylglycerols	6
Solvent‐free enzymatic esterification of free fatty acids with glycerol for biodiesel application: Optimized using the Taguchi experimental method	6
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Valorization of mullet roe by‐products for the production of polyunsaturated fatty acids rich oils	5
Influence on the lipase concentration and substrate on the lipid profile and sensory characteristics of enzyme‐modified cheese	5
Comparison of aroma, aroma‐active, and phenolic compounds of crude and refined hazelnut oils	5
Ultrasound assisted interesterification for enhancing productivity of oxidative sensitive docosahexanoic acid ‐enriched medium‐and‐long chain triacylglycerol synthesis	5
Immobilized Talaromyces leycettanus phospholipase A₁ as a reusable biocatalyst for l‐α‐glycerylphosphorylcholine preparation from phosphatidylcholine	5
Effects often overlooked in lipid oxidation in oil‐in‐water emulsions: Agitation conditions and headspace‐to‐emulsion ratio	5

Crystallization behavior of milk fat, palm oil, palm kernel oil, and cocoa butter with and without the addition of cannabidiol	5
High efficiency preparation of standard grade γ‐tocopherol and its antioxidant activity	5
Glycerol esterification of free fatty acids catalyzed by zinc glycerolate for biodiesel production from acidified palm oil: Optimization, kinetic study, and process evaluation	5
Phospholipids precipitation from cheese whey	5
Composition and physicochemical properties of Combretum collinum, Combretum micranthum, Combretum nigricans, and Combretum niorense seeds and seed oils from Burkina Faso	5
Oxidative stability of high oleic palm and hazelnut skin oil blends	5
Shelf‐life of biodiesel by isothermal oxidation induction period at variable temperatures	5
A comparison of wet‐extracted coconut oils prepared under hot and cold conditions	5
EPA and DHA in microalgae: Health benefits, biosynthesis, and metabolic engineering advances	5
Effect of microwave and oven roasting on chemical composition, bioactive properties, phenolic compounds and fatty acid compositions of sunflower seed and oils	4
“Powdered” lipases as industrial catalysts: Production of Interesterified, structured lipids	4
Changes in phytochemicals, antioxidant activities, and oxidative stability of oil from germinated peanuts	4
Optimizing nanoencapsulation of Heracleum lasiopetalum by response surface methodology	4
Optimization of cell wall disruption and lipid extraction methods by combining different solvents from wet Chlorella vulgaris	4
Measurements of High Oleic Purity in Peanut Lots Using Rapid, Single Kernel Near‐Infrared Reflectance Spectroscopy	4
Rapid synthesis of conjugated linoleic acid from fruit processing residues seed oil by alkali‐dimethyl sulfoxide isomerization	4
Formation of hollow solid lipid microparticles from natural waxes using supercritical carbon dioxide	4
Hydrogenation of vegetable oil using highly dispersed Pt/γ‐Al₂O₃ catalyst: Effects of key operating parameters and deactivation study	4
New bio‐epoxy from sacha inchi oil by epoxidation reaction	4
Lipid composition micronutrient and cellular antioxidant properties of borage seed oil from eight provinces in China	4
Jet cooking dramatically improves the wet strength of soy adhesives	4
Production, health implications and applications of oleogels as fat replacer in food system: A review	4
Issue Information	4
Absorption and fluorescence profiles of biodiesel blends from Acrocomia aculeata kernel and pulp oils: Optical responses of α‐tocopherol and β‐carotene under thermal degradation	4
Enhanced nutritional profile of dehulled peas through fungal fermentation: Impacts on protein, starch, saponins, and total phenolic content	4
Investigation of chemical properties and bioactive compounds of oils from different pumpkin seeds (Cucurbita pepo L.) during maturation	4
A novel freezing crystallization‐HPLC method combined with machine learning for determining pigments and geographical classification of extra virgin olive oil	4
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Removal and mechanism investigation of polycyclic aromatic hydrocarbons in coconut oils by ionic liquids	4
Comparative Analysis of Essential Bioactive Components of Oils Originating from Three Chinese Loess Plateau Wild Crops	4
Gas chromatographic separation of the fatty acid methyl esters prepared from dairy products, partially hydrogenated oils, and refined vegetable oils applying a negative temperature gradient	4
Issue Information	4
Agronomic performance of high oleic, low linolenic soybean in Tennessee	4
Improving the whey protein foam structures by using novel acetylated triglycerides: A response surface methodology (RSM) approach	4
Long‐term stability of blends of sesame oil or soybean oil with tuna oil under daily use conditions	4
Characterization of food emulsions and dispersions based on nonlinear friction dynamics	4
Polymorphic and microstructural behaviors of palm oil/lecithin blends crystallized under shear	4
Heated and unheated lupin protein‐grape seed extract conjugates stabilizing and structuring high internal phase oil‐in‐water emulsions	4
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Relevance of various components present in plant protein ingredients for lipid oxidation in emulsions	3
Issue Information	3
Use of organogel‐based emulsions (o/w) as a tool to increase the bioaccessibility of lupeol, curcumin, and quercetin	3
Issue Information	3
JAOCS: What is next?	3
Antioxidant activity of amino acid sodium and potassium salts in vegetable oils at frying temperatures	3
Investigating the effect of refining parameters on acetic acid removal and the quality of crude epoxidized soybean oil	3
Effect of storage time on the mechanical and microstructural properties of bigels based on xanthan gum and castor oil	3
Production of high quality biodiesel from sunflower soapstock acid oil as novel feedstock: Catalyzed by immobilized pancreatic lipase	3
Microwave and dielectric barrier discharge atmospheric plasma interaction on guava industrial biomass for biomaterial production	3
Issue Information	3
On treatment options to improve the functionality of pea protein	3
Molecular dynamics of vegetable oil extraction and degumming: Analysis of micelles and phospholipid bilayers in different solvents	3
Metal‐chelating antioxidant peptides: Biosensor screening methods as alternatives to the ferrozine assay	3
Fatty acid concentration and distribution in human milk: Comparison with infant formulas and animal milk	3
Effect of infrared roasting of perilla seeds on the content of bioactive components and antioxidant capacity in oil	3
Formulation of jaggery based sesame (Sesamum indicum L.) seed spread using response surface methodology: A novel alternative for consumers	3
Stabilization of oil‐in‐water emulsion gels by pH‐induced electrostatic interactions between soybean protein isolate microgel particles and xanthan gum	3
A direct GC‐FID method for analysis of palm‐based fatty alcohol carbon chain distribution	3
Microbial and insect oils: A sustainable approach to functional lipid	3
Issue Information	3
Effect of microwave frying on the physicochemical properties of palm olein and French fries	3
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Preparation and evaluation of sunflower oil by enzymatic aqueous extraction	3
Trends in oleogel research	3
JAOCS special issue on advancement in plant protein‐based emulsions	3
Preparation of branched‐chain fatty acids: A mini review	3
Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines	3
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Purification, characterization, and cellular antioxidant activity of 4,4‐dimethylsterols and 4‐desmethylsterols	3
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Quantitative trait loci governing seed protein, oil, and linolenic acid concentration in soybean	3
A simple and cost‐effective direct transmethylation procedure for plant lipid analysis	3
A review of the use of scraped surface heat exchangers to crystallize fats and fat‐based products	3
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