British Journal of Nutrition

Papers
(The H4-Index of British Journal of Nutrition is 27. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Building nutritionally meaningful classification for grocery product groups: the LoCard Food Classification process – ERRATUM104
BJN volume 127 issue 8 Cover and Front matter92
BJN volume 128 issue 9 Cover and Back matter63
BJN volume 128 issue 10 Cover and Back matter52
Professor William Philip Trehearne James, FRSE FMedSci CBE (1938–2023)51
Reply to comment on ‘Sarcopenic obesity in patients with head and neck cancer is predictive of critical weight loss during radiotherapy’ (BJN-2-2024-1107)49
Dietary palmitic acid to oleic acid ratio modulates energy metabolism and biological rhythms in young healthy Japanese males – CORRIGENDUM47
BJN volume 132 issue 9 Cover and Back matter43
Principles of engagement on research and other collaborations between the brewing sector and research entities: the FACT Principles – CORRIGENDUM41
Causal association of folic acid supplementary therapy and gastric ulcer: a Mendelian randomisation study40
BJN volume 133 issue 6 Cover and Back matter39
Long overdue: undergraduate nutrition education for medical students38
Reference growth curves to identify weight status (underweight, overweight or obesity) in children and adolescents: systematic review37
Consumption of ultra-processed products is associated with vitamin D deficiency in Brazilian adults and elderly36
Sodium, added sugar and saturated fat intake in relation to mortality and CVD events in adults: Canadian National Nutrition Survey linked with vital statistics and health administrative databases36
The effects of MIND diet on depression, anxiety, quality of life and metabolic and hormonal status in obese or overweight women with polycystic ovary syndrome: a randomised clinical trial36
Left ventricular diastolic abnormalities in vegetarians compared with non-vegetarians32
Milk–cereal mix supplementation during infancy and impact on neurodevelopmental outcomes at 12 and 24 months of age: a randomised controlled trial in India32
Quantity and variety of fruit and vegetable intake in midlife and cognitive impairment in late life: a prospective cohort study31
A Gluten-Free Food Guide used in diet education to improve diet quality in children with newly diagnosed celiac disease: a pilot randomised control trial31
Effectiveness of locally produced ready-to-use supplementary foods on the prevention of stunting in children aged 6–23 months: a community-based trial from Pakistan31
Variability of plasma/serum and erythrocyte selenium in the first year of life: a systematic review29
The prevalence of food addiction and its association with type 2 diabetes: a systematic review with meta-analysis29
Role of creatine supplementation on the myofibre characteristics and muscle protein synthesis of grass carp (Ctenopharyngodon idellus)29
Effects of physical form of β-lactoglobulin and calcium ingestion on GLP-1 secretion, gastric emptying and energy intake in humans: a randomised crossover trial28
The contribution of dietary composition over 25 years to cardiovascular risk factors in childhood and adulthood: the Princeton Lipid Research Study28
Timing of gestational weight gain in association with birth weight outcomes: a prospective cohort study27
A high neutrophil to lymphocyte ratio is associated with poor nutritional status in chronic kidney disease patients27
Distribution of daily protein intake across meals and all-cause mortality in community-dwelling older adults27
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