British Journal of Nutrition

Papers
(The H4-Index of British Journal of Nutrition is 26. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
BJN volume 128 issue 10 Cover and Back matter86
BJN volume 128 issue 9 Cover and Back matter84
BJN volume 127 issue 8 Cover and Front matter77
Building nutritionally meaningful classification for grocery product groups: the LoCard Food Classification process – ERRATUM53
BJN volume 132 issue 9 Cover and Back matter45
Principles of engagement on research and other collaborations between the brewing sector and research entities: the FACT Principles – CORRIGENDUM42
Dietary palmitic acid to oleic acid ratio modulates energy metabolism and biological rhythms in young healthy Japanese males – CORRIGENDUM41
Causal association of folic acid supplementary therapy and gastric ulcer: a Mendelian randomisation study37
Long overdue: undergraduate nutrition education for medical students34
Reply to comment on ‘Sarcopenic obesity in patients with head and neck cancer is predictive of critical weight loss during radiotherapy’ (BJN-2-2024-1107)31
BJN volume 133 issue 6 Cover and Back matter31
Variability of plasma/serum and erythrocyte selenium in the first year of life: a systematic review31
Professor William Philip Trehearne James, FRSE FMedSci CBE (1938–2023)31
Vitamin D status of pregnant women with obesity in the UK and its association with pregnancy outcomes: a secondary analysis of the UK Pregnancies Better Eating and Activity Trial (UPBEAT) study31
BJN volume 133 issue 9 Cover and Back matter31
The feasibility of a peer support intervention to encourage adoption and maintenance of a Mediterranean diet in established community groups at increased CVD risk: the TEAM-MED EXTEND study: a pilot c31
Reference growth curves to identify weight status (underweight, overweight or obesity) in children and adolescents: systematic review30
Enhancing the understanding of dietary total antioxidant capacity and skeletal muscle mass: addressing key limitations and future directions30
Comment on ‘effects of black chokeberry (Aronia melanocarpa) supplementation on oxidative stress, inflammation and gut microbiota’30
BJN volume 131 issue 9 Cover and Front matter30
Left ventricular diastolic abnormalities in vegetarians compared with non-vegetarians28
The prevalence of food addiction and its association with type 2 diabetes: a systematic review with meta-analysis27
Trends and predictors of early initiation, exclusive and continued breast-feeding in Bangladesh (2004–2018): a multilevel analysis of demographic and health survey data27
Effectiveness of locally produced ready-to-use supplementary foods on the prevention of stunting in children aged 6–23 months: a community-based trial from Pakistan27
The effects of date seed (Phoenix dactylifera) supplementation on exercise-induced oxidative stress and aerobic and anaerobic performance following high-intensity interval training sessions: a randomi27
Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat – CORRIGENDUM27
Timing of gestational weight gain in association with birth weight outcomes: a prospective cohort study26
Distribution of daily protein intake across meals and all-cause mortality in community-dwelling older adults26
Consumption of ultra-processed products is associated with vitamin D deficiency in Brazilian adults and elderly26
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