British Journal of Nutrition

Papers
(The H4-Index of British Journal of Nutrition is 24. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
BJN volume 128 issue 10 Cover and Back matter82
BJN volume 128 issue 9 Cover and Back matter74
BJN volume 127 issue 8 Cover and Front matter66
Building nutritionally meaningful classification for grocery product groups: the LoCard Food Classification process – ERRATUM50
BJN volume 132 issue 9 Cover and Back matter50
Principles of engagement on research and other collaborations between the brewing sector and research entities: the FACT Principles – CORRIGENDUM43
Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat – CORRIGENDUM40
Dietary palmitic acid to oleic acid ratio modulates energy metabolism and biological rhythms in young healthy Japanese males – CORRIGENDUM36
Causal association of folic acid supplementary therapy and gastric ulcer: a Mendelian randomisation study34
The feasibility of a peer support intervention to encourage adoption and maintenance of a Mediterranean diet in established community groups at increased CVD risk: the TEAM-MED EXTEND study: a pilot c33
Professor William Philip Trehearne James, FRSE FMedSci CBE (1938–2023)31
The effects of synbiotic supplementation on markers of insulin metabolism and lipid profiles in gestational diabetes: a randomised, double-blind, placebo-controlled trial – Expression of concern30
Reply to comment on ‘Sarcopenic obesity in patients with head and neck cancer is predictive of critical weight loss during radiotherapy’ (BJN-2-2024-1107)30
Variability of plasma/serum and erythrocyte selenium in the first year of life: a systematic review29
Comment on ‘effects of black chokeberry (Aronia melanocarpa) supplementation on oxidative stress, inflammation and gut microbiota’28
The prevalence of food addiction and its association with type 2 diabetes: a systematic review with meta-analysis28
Association between dietary inflammatory index and cardiometabolic risk factors among Brazilian adolescents: results from a national cross-sectional study27
BJN volume 131 issue 9 Cover and Front matter27
Enhancing the understanding of dietary total antioxidant capacity and skeletal muscle mass: addressing key limitations and future directions27
Does sweetness exposure drive ‘sweet tooth’?26
Consumption of ultra-processed products is associated with vitamin D deficiency in Brazilian adults and elderly26
Associations of dietary and lifestyle inflammation scores with mortality due to CVD, cancer, and all causes among Black and White American men and women26
Non-linear relationship between the body roundness index and metabolic syndrome: data from National Health and Nutrition Examination Survey (NHANES) 1999–201826
Association of alcohol types, coffee and tea intake with mortality: prospective cohort study of UK Biobank participants26
Long overdue: undergraduate nutrition education for medical students24
Milk–cereal mix supplementation during infancy and impact on neurodevelopmental outcomes at 12 and 24 months of age: a randomised controlled trial in India24
Timing of gestational weight gain in association with birth weight outcomes: a prospective cohort study24
Distribution of daily protein intake across meals and all-cause mortality in community-dwelling older adults24
How do elderly people with malnutrition and their families perceive collaborative practice in primary care? A phenomenological study24
Association between cytokine levels and anthropometric measurements: a population-based study24
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