British Journal of Nutrition

Article	Citations
Building nutritionally meaningful classification for grocery product groups: the LoCard Food Classification process – ERRATUM	97
BJN volume 127 issue 8 Cover and Front matter	83
BJN volume 128 issue 9 Cover and Back matter	57
BJN volume 128 issue 10 Cover and Back matter	46
Professor William Philip Trehearne James, FRSE FMedSci CBE (1938–2023)	44
Reply to comment on ‘Sarcopenic obesity in patients with head and neck cancer is predictive of critical weight loss during radiotherapy’ (BJN-2-2024-1107)	42
Dietary palmitic acid to oleic acid ratio modulates energy metabolism and biological rhythms in young healthy Japanese males – CORRIGENDUM	40
BJN volume 132 issue 9 Cover and Back matter	38
Principles of engagement on research and other collaborations between the brewing sector and research entities: the FACT Principles – CORRIGENDUM	37
Vitamin D status of pregnant women with obesity in the UK and its association with pregnancy outcomes: a secondary analysis of the UK Pregnancies Better Eating and Activity Trial (UPBEAT) study	36
Causal association of folic acid supplementary therapy and gastric ulcer: a Mendelian randomisation study	36
Long overdue: undergraduate nutrition education for medical students	35
BJN volume 133 issue 6 Cover and Back matter	35
Association between cytokine levels and anthropometric measurements: a population-based study	35
How do elderly people with malnutrition and their families perceive collaborative practice in primary care? A phenomenological study	34
Role of creatine supplementation on the myofibre characteristics and muscle protein synthesis of grass carp (Ctenopharyngodon idellus)	33
Effect of COVID-19 outbreak on the diet, body weight and food security status of students of higher education: a systematic review	33
The effects of date seed (Phoenix dactylifera) supplementation on exercise-induced oxidative stress and aerobic and anaerobic performance following high-intensity interval training sessions: a randomi	30
Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat – CORRIGENDUM	29
The prevalence of food addiction and its association with type 2 diabetes: a systematic review with meta-analysis	29
PUFA, psoriasis and atherosclerotic CVD: evidence from the National Health and Nutrition Examination Survey database 2003–2006 and 2009–2014	29
Does sweetness exposure drive ‘sweet tooth’?	28
Left ventricular diastolic abnormalities in vegetarians compared with non-vegetarians	28
Milk–cereal mix supplementation during infancy and impact on neurodevelopmental outcomes at 12 and 24 months of age: a randomised controlled trial in India	28
Quantity and variety of fruit and vegetable intake in midlife and cognitive impairment in late life: a prospective cohort study	27

Shooting shadows: India’s struggle to reduce the burden of anaemia	27
Post-prandial tracer studies of protein and amino acid utilisation: what can they tell us about human amino acid and protein requirements?	27
Trends and predictors of early initiation, exclusive and continued breast-feeding in Bangladesh (2004–2018): a multilevel analysis of demographic and health survey data	27
Variability of plasma/serum and erythrocyte selenium in the first year of life: a systematic review	26
Consumption of ultra-processed products is associated with vitamin D deficiency in Brazilian adults and elderly	26
The contribution of dietary composition over 25 years to cardiovascular risk factors in childhood and adulthood: the Princeton Lipid Research Study	26
Effects of physical form of β-lactoglobulin and calcium ingestion on GLP-1 secretion, gastric emptying and energy intake in humans: a randomised crossover trial	25
Distribution of daily protein intake across meals and all-cause mortality in community-dwelling older adults	25
Timing of gestational weight gain in association with birth weight outcomes: a prospective cohort study	25
Sodium, added sugar and saturated fat intake in relation to mortality and CVD events in adults: Canadian National Nutrition Survey linked with vital statistics and health administrative databases	24
A high neutrophil to lymphocyte ratio is associated with poor nutritional status in chronic kidney disease patients	24
Concentration of selected elements in the hair of Madagascar girls in relation to nutritional status and place of residence	23
Enhancing the understanding of dietary total antioxidant capacity and skeletal muscle mass: addressing key limitations and future directions	23
Comment on ‘effects of black chokeberry (Aronia melanocarpa) supplementation on oxidative stress, inflammation and gut microbiota’	23
BJN volume 131 issue 9 Cover and Front matter	22
The circadian rhythm regulates branched-chain amino acids metabolism in fast muscle of Chinese perch (Siniperca chuatsi) during short-term fasting by Clock-KLF15-Bcat2 pathway	22
BJN volume 133 issue 9 Cover and Back matter	22
Provision of dietary education in UK-based cardiac rehabilitation: a cross-sectional survey conducted in conjunction with the British Association for Cardiovascular Prevention and Rehabilitation	22
The effects of MIND diet on depression, anxiety, quality of life and metabolic and hormonal status in obese or overweight women with polycystic ovary syndrome: a randomised clinical trial	21
Associations of dietary and lifestyle inflammation scores with mortality due to CVD, cancer, and all causes among Black and White American men and women	21
Letter to the Editor: ‘Association between composite dietary antioxidant index and Helicobacter pylori infection: a population-based and Mendelian randomisation study’	21
Association of alcohol types, coffee and tea intake with mortality: prospective cohort study of UK Biobank participants	21
Reference growth curves to identify weight status (underweight, overweight or obesity) in children and adolescents: systematic review	21
Non-linear relationship between the body roundness index and metabolic syndrome: data from National Health and Nutrition Examination Survey (NHANES) 1999–2018	20
Effectiveness of locally produced ready-to-use supplementary foods on the prevention of stunting in children aged 6–23 months: a community-based trial from Pakistan	20
Whole-grain modified Nova ultra-processed food definitions: a cross-sectional analysis of the impact on cardiometabolic risk measures when excluding high whole-grain foods from the ultra-processed foo	19
Association of an evolutionary-concordance lifestyle pattern score with incident CVD among Black and White men and women	19
Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008–2009 and 2017–2018	19
High-dose cholecalciferol supplementation to obese infertile men is sufficient to reach adequate vitamin D status – ERRATUM	19
Highlights of the importance of vitamin B12for neurological and cognitive function: from pregnancy to childhood	19
Food security and diet quality in a racially diverse cohort of postpartum women in the USA	19
Recommended or high daily intakes of plant stanol esters do not affect ex vivo T-cell derived cytokine production in immunologically healthy volunteers	19
Serum folate mediates the associations of MTHFR rs1801133 polymorphism with blood glucose levels and gestational diabetes mellitus in Chinese Han pregnant women	18
Prevalence of adiposity-based chronic disease and its association with anthropometric and clinical indices: a cross-sectional study	18
Food insecurity, low dietary diversity and poor mental health among Syrian refugee mothers living in vulnerable areas of Greater Beirut, Lebanon	18
BJN volume 132 issue 5 Cover and Front matter	18
Dietary quality index international and the odds of irritable bowel syndrome: a case–control study	17
Associations of childhood diet quality scores with arterial stiffness and carotid artery intima-media thickness in adolescence/early adulthood: findings from the ALSPAC cohort	17
Diet supplementation of organic zinc positively affects growth, antioxidant capacity, immune response and lipid metabolism in juvenile largemouth bass, Micropterus salmoides	17
BJN volume 133 issue 7 Cover and Back matter	17
BJN volume 132 issue 10 Cover and Front matter	17
Serum 25-hydroxyvitamin D response to vitamin D supplementation using different lipid delivery systems in middle-aged and older adults: a randomised controlled trial.	17
Eating behavior of early childhood from different perspectives in Brazil: the child himself and their caregivers and teachers	16
Association of dietary and lifestyle inflammation score with type 2 diabetes mellitus and cardiometabolic risk factors in Iranian adults: Sabzevar Persian Cohort Study	16
Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets	16
Unfavourable food consumption is exacerbated by low socioeconomic status among children aged 1–5 years in Germany	16
Psychological distress and unhealthy dietary behaviours among adolescents aged 12–15 years in nine South-East Asian countries: a secondary analysis of the Global School-Based Health Survey data	16
Microbiota signatures and mucosal healing in the use of enteral nutrition therapy v. corticosteroids for the treatment of children with Crohn’s disease: a systematic review and meta-analysis	16
Consumption of ultra-processed foods and mental health of pregnant women from the South of Brazil	16
Food marketing, eating and health outcomes in children and adults: a systematic review and meta-analysis	15

Assessing the association between the Mediterranean, Dietary Approaches to Stop Hypertension and Mediterranean-DASH Intervention for Neurodegenerative Delay dietary patterns, structural connectivity a	15
Predictors of longitudinal changes in body composition and BMI in Brazilian lactating women during the first 8·5 months postpartum	15
Muscle hyperplasia and hypertrophy dynamics in rainbow trout ( Oncorhynchus mykiss ): impact of high plant-based protein and additive mixtures on muscle	15
Factors associated with meal quality among schoolchildren in three Brazilian cities	15
Validation of resonance Raman spectroscopy-measured skin carotenoid status as a biomarker for fruit and vegetable intake in Korean adults	15
Fat and lean mass predict time to hospital readmission or mortality in children treated for complicated severe acute malnutrition in Zimbabwe and Zambia	15
Longitudinal concordance of body composition and anthropometric assessment by a novel smartphone application across a 12-week self-managed weight loss intervention – ADDENDUM	14
Point-of-care Hb measurement in pooled capillary blood by a portable autoanalyser: comparison with venous blood Hb measured by reference methods in cross-sectional and longitudinal studies	14
Causal effects of dietary habits on COVID-19 susceptibility, hospitalisation and severity: a comprehensive Mendelian randomisation study	14
Serum insulin-like growth factor 1 in young children with moderate acute malnutrition: secondary analysis of a randomised trial in Burkina Faso	14
Role of dietary intake and physical activity in reducing weight social inequalities among adolescents: an application of G-formula to PRALIMAP-INÈS trial	14
Association of chronotype with eating habits and anthropometric measures in a sample of Iranian adults	14
Prevalence of cardiometabolic diseases in underweight: a nationwide cross-sectional study	14
Adiposity and insulin resistance mediate the inverse association between legume intake and blood pressure: a cross-sectional analysis in secondary cardiovascular prevention	14
Pre-diagnostic 25-hydroxyvitamin D levels and subsite-specific colorectal cancer risk: a nested case–control study from the Norwegian Women and Cancer Study (NOWAC)	13
Intertwined paths: exploring the link between oral diseases and eating disorders. A comprehensive narrative review	13
Associations between physical activity, adiposity, appetite, and metabolic health in adolescent males	13
Burden of selenium deficiency and cost-effectiveness of selenium agronomic biofortification of staple cereals in Ethiopia	13
Association between dietary tea consumption and non-alcoholic fatty liver disease: a study based on Mendelian randomisation and National Health and Nutrition Examination Survey (2005-2018) association	13
Effects of folic acid and riboflavin on growth performance, nutrient digestion and rumen fermentation in Angus bulls	13
Exploratory analyses of frequent high-fat food intake in diets and its association with increased odds of atopic dermatitis in Singapore and Malaysia Young Chinese adults	13
Transparency in research collaborations with the brewing industry	13
Circulating oestradiol determines liver lipid deposition in rats fed standard diets partially unbalanced with higher lipid or protein proportions	13
BJN volume 133 issue 9 Cover and Front matter	13
Association between serum iron, blood lead, cadmium, mercury, selenium, manganese and low cognitive performance in old adults from National Health and Nutrition Examination Survey (NHANES): a cross-se	13
Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008–2009 and 2017–2018	13
Lifestyle aspects in a contemporary middle-European cohort of patients undergoing androgen deprivation therapy for advanced prostate cancer: data from the non-interventional LEAN study	13
How important is food structure when cats eat mice?	12
Serum thyroglobulin levels are predictive of urinary iodine concentration thresholds for defining population iodine status	12
Daily consumption of wild olive (acebuche) oil reduces blood pressure and ameliorates endothelial dysfunction and vascular remodelling in rats with NG-nitro-L-arginine methyl ester-induced hypertensio	12
The impact of fish oil and/or probiotics on serum fatty acids and the interaction with low-grade inflammation in pregnant women with overweight and obesity: secondary analysis of a randomised controll	12
The emerging importance of tackling sleep–diet interactions in lifestyle interventions for weight management	12
Effect of fatty acid-enriched black soldier fly larvae meal combined with chitinase on the metabolic processes of Nile tilapia	12
Saturated fatty acids and total and CVD mortality in Norway: a prospective cohort study with up to 45 years of follow-up	12
Effect of 8-week intake of the n-3 fatty acid-rich perilla oil on the gut function and as a fuel source for female athletes: a randomised trial	12
Association of the timing of evening eating with BMI Z-score and waist-to-height ratio among preschool-aged children in Finland	12
Increased costs associated with greater adherence to the EAT-Lancet Commission reference diet in the province of Québec: the PREDISE Study	12
The sweet tooth of infancy: Is sweetness exposure related to sweetness liking in infants up to 12 months of age?	12
It is time: free meals at schools for all	12
Association of postnatal severe acute malnutrition with pancreatic exocrine and endocrine function in children and adults: a systematic review	12
BJN volume 129 issue 11 Cover and Back matter	11
Does fruit and vegetable consumption impact mental health? Systematic review and meta-analyses of published controlled intervention studies	11
Coverage of vitamin A supplementation among under-five children in India and its relationship with childhood mortality: insights from multiple rounds of a nationally representative survey from 2005–20	11
The interaction effect of dietary selenium intake and the IL10 rs1800871 polymorphism on the risk of colorectal cancer: a case–control study in Korea	11
Relationship between the fasting status during hospitalisation, the length of hospital stay and the outcome	11
Smartphone survey data reveal the timecourse of changes in mood outcomes following vitamin C or kiwifruit intervention in adults with low vitamin C	11
Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans	11
Vitamin D supplementation and immune-related markers: An update from nutrigenetic and nutrigenomic studies – CORRIGENDUM	11
Calcium plus vitamin D supplementation during pregnancy has no impact on postpartum transient longitudinal changes in hip geometry in adolescent mothers: a secondary analysis of a randomised controlle	11
The effects of capsaicin intake on weight loss among overweight and obese subjects: a systematic review and meta-analysis of randomised controlled trials	11
Identifying dietary patterns related to metabolic syndrome using the 7th Korea National Health and Nutrition Examination Survey	11
BJN volume 133 issue 5 Cover and Front matter	11
Impact and legacy of the highly cited paper by Blaxter and Clapperton (1965) ‘Prediction of the amount of methane produced by ruminants [Br J Nutr 19, 511–522]’	11
Vitamin D: determinants of status, indications for testing and knowledge in a convenience sample of Irish adults	11
Minimally processed foods have a higher total antioxidant content compared to processed and ultra-processed foods: results from an analysis of 1946 food items	11
Association of urinary phytoestrogens with hormone-related cancers and cancer biomarkers: NHANES 1999–2010	11
BJN volume 129 issue 5 Cover and Front matter	11
BJN volume 131 issue 11 Cover and Back matter	11
Effects of beef fat enriched with trans vaccenic acid and cis9, trans11-CLA on glucose homoeostasis and hepatic lipid accumulation in high-fat diet-induced obese mice	11
BJN volume 133 issue 5 Cover and Back matter	11
Interactive effect of the empirical lifestyle index for insulin resistance with the common genetic susceptibility locus rs2423279 for colorectal cancer	11
Energy and nutrient intake by 11–13-year-old young adolescents attending private schools in Delhi, India	11
Consumption of soya isoflavones improved polycystic ovary syndrome-associated metabolic disorders in a rat model	11
The role of different lipid measures for incident hypertension during more than 12-year follow-up: Tehran Lipid and Glucose Study	11
A narrative review on food neophobia throughout the lifespan: relationships with dietary behaviours and interventions to reduce it	11
Culturally adapting the Mediterranean Diet pattern – a way of promoting more ‘sustainable’ dietary change?	10
Evaluation of serum total antioxidant level, nutritional status and Mediterranean diet adherence of adult women with rheumatoid arthritis: a case–control study	10
BJN volume 134 issue 3 Cover and Front matter	10
Essential nutrient element profiles in rice types: a risk–benefit assessment including inorganic arsenic	10
Effect of moderate wine consumption on the activity of enzymes involved in platelet-activating factor metabolism and thrombotic biomarkers: a randomised, single-blind, parallel, clinical study in CHD	10
Effects of sodium intake and cardiorespiratory fitness on body composition and genetic susceptibility to obesity: results from the Quebec Family Study	10
DL-methionyl-DL-methionine as an efficient methionine source for promoting zootechnical performance and methionine-related pathways in the whiteleg shrimp (Penaeus vannamei)	10
Food consumption and nutrient intake of Finnish preschool children according to parental educational level	10
Prenatal folic acid supplementation and folate status in early pregnancy: ECLIPSES study	10
Untangling the relationship between BMI and academic achievement in the elementary years	10
The effects of dietary linoleic acid on reducing serum cholesterol and atherosclerosis development are nullified by a high-cholesterol diet in male and female apoE-deficient mice	10
BJN volume 130 issue 11 Cover and Back matter	10
Cold and hot consumption and health outcomes among US Asian and White populations	10
Association between egg consumption and cognitive function among Chinese adults: long-term effect and interaction effect of iron intake	10
Association of green tea consumption with prediabetes, diabetes and markers of glucose metabolism in rural Vietnam: a cross-sectional study	10

Associations of linear growth with body composition of perinatally HIV-infected African adolescents	10
Efficacy of vitamin D2 in maintaining serum total vitamin D concentrations and bone mineralisation in adult dogs fed a plant-based (vegan) diet in a 3-month randomised trial	10
A 6-month randomised controlled trial to compare the effectiveness of telenutrition v. telenutrition supported by telemonitoring and health coaching in a weight loss programme: a study protocol	10
Bowel habits, faecal microbiota and faecal bile acid composition of healthy adults consuming fruit pomace fibres: two-arm, randomised, double-blinded, placebo-controlled trials	10
A comparison of the effects of kaempferol and quercetin on cytokine-induced pro-inflammatory status of cultured human endothelial cells – CORRIGENDUM	10
BJN volume 128 issue 5 Cover and Front matter	10
Effect of mulberry fruit extract on post-prandial glycaemic and insulinemic responses to different rice types: a randomised trial in healthy adults	10
Serum trimethylamine N-oxide and long-term mortality risk in rural northern China: a family-based cohort study	10
Interaction of polygenetic variants related to inflammation with carbohydrate and vitamin D intakes in middle-aged and older adults in a large hospital-based cohort	10
Letter to the Editor in response to the forgotten prisoners: diet and behaviour in carceral systems	9
Association between sleep duration and quality with food intake, chrononutrition patterns, and weight gain during pregnancy	9
Effect of probiotics on postmenopausal bone health: a preclinical meta-analysis	9
Looking back: BMI as a measure of body fatness: age- and sex-specific prediction formulas. Thirty years later	9
Soya saponins and prebiotics alter intestinal functions in Ballan wrasse (Labrus bergylta)	9
Food choices for weight loss: what dietary strategies would people use?	9
Vitamin D supplementation and immune-related markers: an update from nutrigenetic and nutrigenomic studies	9
Inequity and food insecurity and effects on obesity and associated co-morbidities: meeting report and research priorities	9
Feasibility of a multifaceted nutrition-risk screening tool for mental health settings: the NutriMental screener	9
High prevalence of malnutrition and vitamin A deficiency among schoolchildren of rural areas in Malaysia using a multi-school assessment approach	9
BJN volume 133 issue 7 Cover and Front matter	9
Association of fructose consumption with prevalence of functional gastrointestinal disorders manifestations: results from Hellenic National Nutrition and Health Survey (HNNHS)	9
Dietary factors and the risk of atopic dermatitis: a Mendelian randomisation study	9
Associations of diet quality, food consumption, eating frequency and eating behaviour with dental caries experience in Finnish children: a 2-year longitudinal study	9
An assessment of cord ferritin concentration and its predictors among a cohort of Canadian preterm and term infants	9
Neonatal undernutrition induced by litter size expansion alters testicular parameters in adult Wistar rats	9
Salivary iodide status as a measure of whole body iodine homoeostasis?	9
Associations between children’s reports of food insecurity and dietary patterns: findings from the Generation XXI birth cohort	9
Investigation of the functions of n-3 very-long-chain PUFAs skin using in vivo Atlantic salmon and in vitro human and fish skin models – ADDENDUM	9
Low-quality protein modulates inflammatory markers and the response to lipopolysaccharide insult: the case of lysine	9
Pre-diagnostic intake of vitamin D and incidence of colorectal cancer by anatomical subsites: the Norwegian Women and Cancer Cohort Study (NOWAC)	9
DHA turnover in pregnant women using the natural abundance variation of 13C: a pilot study	9
BJN volume 131 issue 1 Cover and Front matter	9
Association between total dietary antioxidant capacity and food groups and incidence of depression in a cohort of Brazilian graduates (CUME Project)	8
Comparison of the key modifiable factors in the first 1000 days predicting subsequent overweight and obesity in pre-school children in Tehran: a case-control study – CORRIGENDUM	8
Associations between maternal and infant selenium status and child growth in a birth cohort from Dhaka, Bangladesh	8
Dietary lactose and galactose intakes are associated with a later onset of natural menopause among women in a Japanese community	8
Iodine status of pregnant women from the Republic of Cyprus	8
Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis	8
High-dose cholecalciferol supplementation to obese infertile men is sufficient to reach adequate vitamin D status	8
Effects of a diverse prebiotic fibre supplement on HbA1c, insulin sensitivity and inflammatory biomarkers in pre-diabetes: a pilot placebo-controlled randomised clinical trial	8
Association between coffee consumption and high C-reactive protein levels in Korean adults	8
Associations between maternal diet quality in pregnancy and infant feeding practices	8
BJN volume 131 issue 5 Cover and Back matter	8
High starch intake favours body weight control in neutered and spayed cats living in homes fed ad libitum	8
Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review—CORRIGENDUM	8
Several meta-analyses missing from an umbrella review of n-3 fatty acids on depression symptoms: comments concerning Lu et al.	8
Dietary betaine intake and risk of mortality in patients with coronary artery disease: the prospective Guangdong Coronary Artery Disease Cohort	8
Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis	8
Children’s adherence to a healthy and environmentally sustainable dietary pattern based on the EAT-Lancet recommendations: the role of the family environment	8
Associations between visceral adipose tissue estimates produced by near-infrared spectroscopy, mobile anthropometrics, and traditional body composition assessments and estimates derived from dual-ener	8
Maternal pre-pregnancy diet and prenatal depression: the mediating role of pre-pregnancy weight status and prenatal inflammation	8
Vegans and vegetarians living in Nottingham (UK) continue to be at risk of iodine deficiency	8
Sex differences in iron status during military training: a prospective cohort study of longitudinal changes and associations with endurance performance and musculoskeletal outcomes	8
Amino acid transport dynamics in the jejunum and ileum in rats: a regional and time-course analysis	8
Sex-specific association between later circadian timing of food intake and adiposity among Chinese young adults living in real-world settings	8
Vitamin D, periodontitis and tooth loss in older Irish adults	8
Dietary vitamins, carotenoids and their sources in relation to age-related macular degeneration risk in China: a population-based case–control study	8
Chronic aerobic exercise prevents high-fructose diet-induced impairment in blood pressure in healthy young adults: a double-blind, randomised clinical trial	8
The association between B vitamins and the risk of COVID-19	8
Nutritional adequacy of commercial food products targeted at 0–36-month-old children: a study in Brazil and Portugal	8
Energy accuracy of nutritional fluids provided in hospital: comparing nutrition label values against direct bomb calorimetry	8
Clinical impacts of n-3 fatty acids supplementation on depression symptoms: an umbrella review of meta-analyses	8
Skinny fat model of metabolic syndrome induced by a high-salt/sucrose diet in young male rats	8
Relationships between iodine nutrition status, and bone mineral density and bone metabolism: a cross-sectional study of 1207 thyroid disease-free adults in China	8
Diet Quality Index for older adults (DQI-65): development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey	8
High consumption of ultra-processed food and risk of colorectal cancer: the Norwegian Women and Cancer cohort study	7
Ten2Twenty-Ghana: a randomised controlled trial on the efficacy of multiple micronutrient-fortified biscuits on the micronutrient status of adolescent girls	7
How prevalent is a cancer-protective lifestyle? Adherence to the 2018 World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations in Switzerland	7
Association between the metabolic syndrome and the irritable bowel syndrome: a cross-sectional study among a sample of Lebanese adults	7
Trends in dietary salt sources in Japanese adults: data from the 2007–2019 National Health and Nutrition Survey	7
Effect of supplementation with select human milk oligosaccharides on artificially reared newborn rats	7
Vitamin A biomarkers were associated withα(1)-acid glycoprotein and C-reactive protein over the course of a human norovirus challenge infection	7
Michael J. Gibney (1948–2024): a man of his time who had the time of his life	7
Peanut meal extract fermented with Bacillus natto attenuates physiological and behavioural deficits in a d-galactose-induced ageing rat model	7
Characteristics of food establishments registered with a meal delivery app in Latin America	7
Association between healthy lifestyle pattern and early onset of puberty: based on a longitudinal follow-up study	7
BJN volume 130 issue 6 Cover and Back matter	7
Vitamin A deficiency in India and seasonality of vitamin A-rich food consumption	7
Explainable deep learning model WAL-net for individualised assessment of potentially reversible malnutrition in patients with cancer: a multicentre cohort study	7
A prospective cohort study of racial/ethnic variation in the association between change in cystatin C and dietary quality in older Americans	7
Higher dietary methyl donor micronutrient consumption is associated with higher muscle strength in adults: a cross-sectional study	7
Dietary intervention in gestational diabetes: a qualitative study of the acceptability and feasibility of a novel whole-diet intervention in healthcare professionals	7
Relationship between blood pressure and BMI in young adult population: a national-level assessment in Bangladesh	7
Sphingolipids and acylcarnitines are altered in placentas from women with gestational diabetes mellitus	7
Energy intakes, macronutrient intakes and the percentages of energy from macronutrients with adolescent BMI: results from a 5-year cohort study in Ho Chi Minh City, Vietnam	7
Low vitamin B12 but not folate is associated with incident depressive symptoms in community-dwelling older adults: a 4-year longitudinal study	7
Nutrient intake in low-carbohydrate diets in comparison to the 2020–2025 Dietary Guidelines for Americans: a cross-sectional study	7
Associations of subjective sleep patterns and social jet lag with weight loss and dietary intake in bariatric surgery patients: a 1-year follow-up study	7
Downsizing food: a systematic review and meta-analysis examining the effect of reducing served food portion sizes on daily energy intake and body weight	7
BJN volume 134 issue 1 Cover and Back matter	7
Epidemiology of overweight in under-five children in India: insights from National Family Health Survey	7
Taste preferences, cardiometabolic diseases and mild cognitive impairment: a prospective cohort analysis of older Chinese adults	7
Trends in measuring BMR and RMR after spinal cord injury: a comprehensive review	7
Trends in food consumption according to the degree of food processing among the UK population over 11 years	7
Association between consumption of different food groups and risk of chronic kidney disease: a dose–response meta-analysis of prospective cohort studies	7