British Journal of Nutrition

Article	Citations
BJN volume 129 issue 8 Cover and Front matter	80
BJN volume 130 issue 10 Cover and Front matter	67
Intergenerational transmission of birth weight: a systematic review and meta-analysis	61
BJN volume 125 issue 9 Cover and Front matter	45
Effects of physical form of β-lactoglobulin and calcium ingestion on GLP-1 secretion, gastric emptying and energy intake in humans: a randomised crossover trial	43
Association between added sugar intake and overall diet quality in the Finnish adult population	42
Whey protein concentrate ameliorates the methotrexate-induced liver and kidney damage	41
Professor William Philip Trehearne James, FRSE FMedSci CBE (1938–2023)	40
BJN volume 126 issue 1 Cover and Front matter	37
Association between diet quality index, food and nutrient intake and metabolic parameters in adolescents from Recife, northeastern Brazil	32
BJN volume 128 issue 7 Cover and Back matter	30
BJN volume 128 issue 11 Cover and Back matter	29
BJN volume 127 issue 8 Cover and Front matter	29
BJN volume 126 issue 12 Cover and Back matter	27
Vitamin E protective effects on genomic and cellular damage caused by paediatric preventive supplementation for anaemia: an experimental model	26
Effectiveness of the low-FODMAP diet in improving non-celiac gluten sensitivity: a systematic review	25
BJN volume 128 issue 9 Cover and Back matter	25
The prevalence of food addiction and its association with type 2 diabetes: a systematic review with meta-analysis	24
Effect of different doses of camelina cake inclusion as a substitute of dietary soyabean meal on growth performance and gut health of weaned pigs	24
Effects of probiotic supplementation on intestinal flora, brain–gut peptides and clinical outcomes in children with anorexia nervosa	23
Childhood obesity accelerates biological ageing: is oxidative stress a link?	23
Associations of Subjective Sleep patterns and Social Jet Lag with Weight Loss and Dietary Intake in Bariatric Surgery Patients: A One-Year Follow-Up Study	23
Association of parental level of education and child factors on length-for-age indicator among socially vulnerable children aged 6–24 months from a Brazilian state using structural equation modelling	22
Beyond probiotic legend: ESSAP gut microbiota health score to delineate SARS-COV-2 infection severity	22
Reference growth curves to identify weight status (underweight, overweight or obesity) in children and adolescents: systematic review	22

Prevalence and determinants of wasting and overweight in Brazilian children between 6 and 59 months: Brazilian National Survey on Child Nutrition (ENANI-2019)	21
Enhancing the understanding of dietary total antioxidant capacity and skeletal muscle mass: addressing key limitations and future directions	21
Stearic acid does not overcome conjugated linoleic acid trans-10, cis-12-induced milk fat depression in lactating ewes	21
The association between dietary inflammatory potential and risk of total and site-specific colorectal cancer: a systematic review and meta-analysis of observational studies	21
Dietary amylose:amylopectin ratio influences the expression of amino acid transporters and enzyme activities for amino acid metabolism in the gastrointestinal tract of goats	21
Validation of the INDDEX24 mobile app v. a pen-and-paper 24-hour dietary recall using the weighed food record as a benchmark in Burkina Faso	21
Role of whey protein in vascular function: a systematic review and meta-analysis of human intervention studies	21
BJN volume 130 issue 5 Cover and Back matter	20
Associations between dietary habits, socio-demographics and gut microbial composition in adolescents	20
A prospective cohort study of racial/ethnic variation in the association between change in cystatin C and dietary quality in older Americans	20
Interplay between polygenic variants related immune response and lifestyle factors mitigate the chances of stroke in a genome-wide association study	20
List of Reviewers	19
BJN volume 129 issue 7 Cover and Front matter	19
Ten2Twenty-Ghana: a randomised controlled trial on the efficacy of multiple micronutrient-fortified biscuits on the micronutrient status of adolescent girls	19
Welcome to the 75th Anniversary of the British Journal of Nutrition	19
BJN volume 129 issue 7 Cover and Back matter	19
Milk–cereal mix supplementation during infancy and impact on neurodevelopmental outcomes at 12 and 24 months of age: a randomised controlled trial in India	18
BJN volume 131 issue 3 Cover and Back matter	18
Seasonal variation in vitamin D status of Japanese infants starts to emerge at 2 months of age: a retrospective cohort study	18
Exercise combined with vitamin D supplementation has additive health effects on short physical performance battery and stair climbing in older adults: a scope review of randomised controlled trials	17
BJN volume 130 issue 6 Cover and Back matter	17
Causal association of folic acid supplementary therapy and gastric ulcer: a Mendelian randomisation study	17
Reply to comment on ‘Sarcopenic obesity in patients with head and neck cancer is predictive of critical weight loss during radiotherapy’ (BJN-2-2024-1107)	17
BJN volume 125 issue 12 Cover and Back matter	17
The effects of synbiotic supplementation on markers of insulin metabolism and lipid profiles in gestational diabetes: a randomised, double-blind, placebo-controlled trial – Expression of concern	17
Selenium supplementation lowers insulin resistance and markers of cardio-metabolic risk in patients with congestive heart failure: a randomised, double-blind, placebo-controlled trial – Expression of	17
The joint effect of vitamin-D status and tobacco exposure on overweight and obesity in children	16
Is an antioxidant-rich or a pro-inflammatory diet during pregnancy associated with allergic and respiratory multimorbidity in children from the ELFE birth cohort?	16
Long overdue: undergraduate nutrition education for medical students	16
Effects of selenium supplementation on glycaemic control markers in healthy rodents: a systematic review and meta-analysis	16
Obesity and risk for liver disease: a two-sample Mendelian randomisation study	16
BJN volume 127 issue 3 Cover and Back matter	16
Timing of gestational weight gain in association with birth weight outcomes: a prospective cohort study	16
Nutritional interventions in patients with burn injury: an umbrella review of systematic reviews and meta-analyses of randomised clinical trials	16
BJN volume 132 issue 10 Cover and Back matter	16
Distribution of daily protein intake across meals and all-cause mortality in community-dwelling older adults	16
BJN volume 130 issue 3 Cover and Front matter	16
Dietary sodium sources according to four 3-d weighed food records and their association with multiple 24-h urinary excretions among middle-aged and elderly Japanese participants in rural areas	15
Higher dietary methyl donor micronutrient consumption is associated with higher muscle strength in adults: a cross-sectional study	15
Trial to Encourage Adoption and Maintenance of a MEditerranean Diet (TEAM-MED): a randomised pilot trial of a peer support intervention for dietary behaviour change in adults from a Northern European	15
Maternal magnesium intake and childhood wheezing in offspring at 3 years of age: the Japan Environment and Children’s Study	15
Egg white hydrolysate protects white adipose tissue against metabolic insult in deoxycorticosterone acetate-salt rats	15
Interaction between dietary potassium intake and TNF-α rs1800629 genetic polymorphism in gastric cancer risk: a case–control study conducted in Korea	15
BJN volume 129 issue 3 Cover and Front matter	15
Which anthropometric measurement is better for predicting survival of patients with cancer cachexia?	15
Long-term regulation of fat sensing in rainbow trout (Oncorhynchus mykiss) fed a vegetable diet from the first feeding: focus on free fatty acid receptors and their signalling	15
Plasma glucagon-like peptide-1 responses to ingestion of protein with increasing doses of milk minerals rich in calcium	14
Effect of COVID-19 outbreak on the diet, body weight and food security status of students of higher education: a systematic review	14
BJN volume 129 issue 10 Cover and Front matter	14
BJN volume 127 issue 7 Cover and Front matter	14

Adherence to the World Cancer Research Fund/American Institute for Cancer Research recommendations and endometrial cancer risk: a multicentric case–control study	14
Effects of school-based interventions on Food and Nutrition Literacy (FNLIT) in primary-school-age children: a systematic review	14
Association between cytokine levels and anthropometric measurements: a population-based study	13
Consumption of ultra-processed products is associated with vitamin D deficiency in Brazilian adults and elderly	13
Nutrition and COVID-19	13
Development and the art of nutritional maintenance	13
Study of metabolomics in selenium deprived Przewalski’s Gazelle (Procapra przewalskii)	13
How do elderly people with malnutrition and their families perceive collaborative practice in primary care? A phenomenological study	13
Effect of probiotic supplementation on chemotherapy- and radiotherapy-related diarrhoea in patients with cancer: an umbrella review of systematic reviews and meta-analyses	13
Alcohol and early mortality (before 65 years) in the ‘Seguimiento Universidad de Navarra’ (SUN) cohort: does any level reduce mortality?	13
Total and segmental phase angle in a cohort of hospitalised patients with COVID-19: mortality prediction and changes throughout hospitalisation	13
Associations of dietary and lifestyle inflammation scores with mortality due to CVD, cancer, and all causes among Black and White American men and women	13
The development and evaluation of multiple regression equations based on four common nutritional analysis packages to predict the metabolisable energy density of diets fed to grower/finisher and adult	13
Avocado consumption is associated with a reduction in hypertension incidence in Mexican women	13
Dietary chenodeoxycholic acid inclusion improves carbohydrate utilization and inflammation of largemouth bass (Micropterus salmoides) partly mediated by the activation of farnesoid X receptor	13
The association between dietary patterns and disease severity in patients with ulcerative colitis	13
L-arabinose co-ingestion delays glucose absorption derived from sucrose in healthy men and women: a double-blind, randomised crossover trial	13
Delivery of a telehealth supported home exercise program with dietary advice to increase plant-based protein intake in people with non-alcoholic fatty liver disease: a 12-week randomised controlled fe	13
Effects of the Chinese Heart-Healthy Diet (Sichuan Cuisine Version) on the 10-year CVD risk and vascular age: a randomised controlled feeding trial	12
Dietary supplement use in Greece: methodology and findings from the National Health and Nutrition Survey – HYDRIA (2013–2014)	12
Consumption of carbonated soft drinks, fruits and vegetables and association with macroeconomic indicators: the analysis of students from seventy-four countries (2003–2015)	12
Relationship between blood pressure and BMI in young adult population: a national-level assessment in Bangladesh	12
n-3 index is associated with cardiometabolic risk factors but is not improved by walnut intake in free-living elderly: a single-blind, randomised controlled trial	12
Accuracy and cost-effectiveness of the INDDEX24 Dietary Assessment Platform in Viet Nam	12
Joint association of alcohol consumption and adiposity with alcohol- and obesity-related cancer in a population sample of 399,575 UK adults	12
Implications on growth performance, glucose metabolism, PI3K/AKT pathway, intestinal flora induced by dietary taurine in a high-carbohydrate diet for grass carp (Ctenopharyngodon idella<	12
Taste preferences, cardiometabolic diseases and mild cognitive impairment: a prospective cohort analysis of older Chinese adults	12
Association between inflammatory potential of diet and markers of malnutrition in haemodialysis patients	12
Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adults	12
Dietary Approaches to Stop Hypertension (DASH) diet, Mediterranean diet and blood lipid profiles in less-developed ethnic minority regions	12
BJN volume 129 issue 4 Cover and Back matter	12
Michael J. Gibney (1948–2024): a man of his time who had the time of his life	11
Hibiscus (Hibiscus sabdariffaL.) supplementation increases butyrate synthesis and reduces inflammatory cells, attenuating the formation of aberrant crypt foci in BALB/c mice induced to pre-neop	11
BJN volume 132 issue 3 Cover and Front matter	11
The contribution of dietary composition over 25 years to cardiovascular risk factors in childhood and adulthood: the Princeton Lipid Research Study	11
Legume-supplemented feed for children hospitalised with severe malnutrition: a phase II trial	11
Effects of fibre-supplemented enteral feeds on bowel function of non-critically ill tube-fed adults: a meta-analysis of randomised controlled trials	11
The effects of MIND diet on depression, anxiety, quality of life and metabolic and hormonal status in obese or overweight women with polycystic ovary syndrome: a randomised clinical trial	11
BJN volume 127 issue 2 Cover and Front matter	11
Maternal dietary protein and amino acid intake is not associated with the amino acid composition of human milk in an affluent environment	11
Epidemiology of overweight in under-five children in India: insights from National Family Health Survey	11
Use of table sugar and non-caloric sweeteners in Brazil: associated factors and changes across a decade	11
Exploring UK older adults’ dietary fibre consumption habits and associated factors: a national diet and nutrition survey perspective	11
Comparison of protein digestibility of human milk and infant formula using the INFOGEST method under infant digestion conditions	11
Oral DHA supplementation and retinopathy of prematurity: the Joinville DHA Clinical Trial	11
BJN volume 133 issue 2 Cover and Front matter	10
LioNeo project: a randomised double-blind clinical trial for nutrition of very-low-birth-weight infants	10
BJN volume 128 issue 10 Cover and Back matter	10
Change in the inflammatory potential of diet over 10 years and subsequent mortality: the Multiethnic Cohort Study	10
Hypothalamic regulation of energy homoeostasis when consuming diets of different energy concentrations: comparison between Tibetan and Small-tailed Han sheep	10
Interaction effects of socio-economic position in the association between eating location and diet quality in Portuguese children and adolescents: results from the National Food, Nutrition and Physica	10
Dietary intervention in gestational diabetes: a qualitative study of the acceptability and feasibility of a novel whole-diet intervention in healthcare professionals	10
BJN volume 133 issue 2 Cover and Back matter	10
The association between low carbohydrate diet scores and cardiometabolic risk factors in Chinese adults	10
Left ventricular diastolic abnormalities in vegetarians compared with non-vegetarians	10
The association between restricted intra-uterine growth and inadequate postnatal nutrition in very-low-birth-weight infants and their neurodevelopmental outcomes: a 50-month follow-up study	10
Protective effects of whey protein concentrate admixtured of curcumin on metabolic control, inflammation and oxidative stress in Wistar rats submitted to exhaustive exercise	10
Ameliorative effect of enhanced Fischer ratio flaxseed protein hydrolysate in combination with antioxidant micronutrients on ethanol-induced hepatic damage in a rat model	10
Prognostic value of the Global Leadership Initiative on Malnutrition criteria including systemic inflammation in patients with advanced cancer	10
Effect of supplementation with select human milk oligosaccharides on artificially reared newborn rats	10
Association between seaweed intake and risk of type 2 diabetes mellitus: a prospective cohort study	10
The impact of food addiction behaviours on the treatment of overweight students	10
Comparison of the effect of soya protein and whey protein on body composition: a meta-analysis of randomised clinical trials	10
Maternal supplementation with Bacillus altitudinis spores improves porcine offspring growth performance and carcass weight	10
Hydrolysed proteins in infant formula and child neurodevelopment up to the age of 3·5 years: the nationwide Étude Longitudinale Française depuis l’Enfance (ELFE) birth cohort	10
Selenium intake is not associated with the metabolic syndrome in Brazilian adolescents: an analysis of the Study of Cardiovascular Risk Factors in Adolescents	10
The relationship between dietary selenium intake and telomere length among diabetes	9
Hyperemesis gravidarum and vitamin K deficiency: a systematic review	9
The association of pre-pregnancy BMI on leptin, ghrelin, adiponectin and insulin-like growth factor-1 in breast milk: a case–control study	9
The association between the dietary pattern in abdominal obesity based on visceral fat index and dyslipidaemia in the Henan Rural Cohort Study	9
Supplement use in relation to dietary intake in pregnancy: an analysis of the Swedish GraviD cohort	9
Relationship of several serum folate forms with kidney function and albuminuria: cross-sectional data from the National Health and Nutrition Examination Surveys (NHANES) 2011–2018	9
Dairy product consumption is associated with a lowering of linoleic acid within serum TAG in adolescent females with overweight or obesity: a secondary analysis	9
Effects of a six-day, whole-diet sweet taste intervention on pleasantness, desire for and intakes of sweet foods: a randomised controlled trial	9
Estimation and predictors of the Omega-3 Index in the UK Biobank	9
Role of dietary resistant starch in the regulation of broiler immunological characteristics	9
Association Between Body Fat Percentage and Urinary Flow Rate in US Adults: Analysis of the National Health and Nutrition Examination Survey 2011–2018	9
Associations between free sugar intake and markers of health in the UK population: an analysis of the National Diet and Nutrition Survey rolling programme	9
How prevalent is a cancer-protective lifestyle? Adherence to the 2018 World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations in Switzerland	9
Dietary calcium to phosphorus ratio affects postprandial phosphorus concentrations in feline plasma	9

Trends in dietary salt sources in Japanese adults: data from the 2007–2019 National Health and Nutrition Survey	9
Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population	9
Diet, Glutathione S-Transferases M1 and T1 Gene Polymorphisms and Cancer Risk: A Systematic Review of Observational Studies	9
The association of energy and macronutrient intake with all-cause mortality, cardiovascular disease and dementia: findings from 120 963 women and men in the UK Biobank	9
Comment on ‘effects of black chokeberry (Aronia melanocarpa) supplementation on oxidative stress, inflammation and gut microbiota’	9
The role of Mediterranean diet in the course of subjective cognitive decline in the elderly population of Greece: results from a prospective cohort study	9
The effects of date seed (Phoenix dactylifera) supplementation on exercise-induced oxidative stress and aerobic and anaerobic performance following high-intensity interval training sessions: a randomi	9
Commentary on: prebiotic effects: metabolic and health benefits	9
The effect of coenzyme Q10 pretreatment on ovarian reserve in women undergoing hysterectomy with bilateral salpingectomy: a randomised, double-blind, placebo-controlled trial	9
Betaine supplementation fails to improve body composition: a systematic review and meta-analysis	8
The impact of exercise and cumulative physical activity on energy intake and diet quality in adults enrolled in the Midwest Exercise Trial for the Prevention of Weight Regain	8
Does sweetness exposure drive ‘sweet tooth’?	8
Shooting shadows: India’s struggle to reduce the burden of anaemia	8
Effects of non-digestible carbohydrates on gut microbiota and microbial metabolites: a randomised, controlled dietary intervention in healthy individuals	8
The feasibility of a peer support intervention to encourage adoption and maintenance of a Mediterranean diet in established community groups at increased CVD risk: the TEAM-MED EXTEND study: a pilot c	8
Food insecurity and BMI are associated with depressive symptoms among adolescents in Yogyakarta province, Indonesia, during the COVID-19 pandemic: a 1-year longitudinal study	8
Nutritional intake and malnutrition in institutionalised and non-institutionalised older adults	8
Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines	8
The impact of increasing the availability of lower energy foods for home delivery and socio-economic position: a randomised control trial examining effects on meal energy intake and later energy intak	8
Do we eat what we buy? Relative validity of grocery purchase data as an indicator of food consumption in the LoCard study	8
Role of creatine supplementation on the myofibre characteristics and muscle protein synthesis of grass carp (Ctenopharyngodon idellus)	8
n-3 PUFA can reduce IL-6 and TNF levels in patients with cancer	8
The plasma amino acid response to blended protein beverages: a randomised crossover trial	8
The site of waist measurement impacts the estimation of visceral fat: results from three-dimensional photonic body scanning	8
Degree of food processing and breast cancer risk in black urban women from Soweto, South African: the South African Breast Cancer study	8
Sodium, added sugar and saturated fat intake in relation to mortality and CVD events in adults: Canadian National Nutrition Survey linked with vital statistics and health administrative databases	8
Study of iodine transport and thyroid hormone levels in the human placenta under different iodine nutritional status	8
Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership	8
Genetic variants in folate metabolism-related genes, serum folate and hepatocellular carcinoma survival: the Guangdong Liver Cancer Cohort study	8
Almond consumption decreases android fat mass percentage in adults with high android subcutaneous adiposity but does not change HbA1c in a randomised controlled trial	8
Minimal processed infant formula vs. conventional shows comparable protein quality and increased postprandial plasma amino acid kinetics in rats	8
The effect of the Dietary Approaches to Stop Hypertension (DASH) diet on body composition, complete blood count, prothrombin time, inflammation and liver function in haemophilic adolescents	8
A high neutrophil to lymphocyte ratio is associated with poor nutritional status in chronic kidney disease patients	8
Comparison of BMI, triponderal mass index and paediatric body adiposity index for predicting body fat and screening obesity in preschool children	8
Effect of n-3 PUFA on left ventricular remodelling in chronic heart failure: a systematic review and meta-analysis	8
BJN volume 132 issue 11 Cover and Back matter	8
Trends in measuring BMR and RMR after spinal cord injury: a comprehensive review	8
BJN volume 131 issue 9 Cover and Front matter	8
Ingestion of a variety of non-animal-derived dietary protein sources results in diverse postprandial plasma amino acid responses which differ between young and older adults	8
The need for particular scrutiny of claims made by researchers associated with ultra-processed food manufacturers	8
Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat – CORRIGENDUM	7
Factors associated with normal-weight obesity in adolescents	7
Unveiling the intrinsic role of malnutrition in patients with Crohn’s disease undergoing major surgery using entropy balancing weighting analysis	7
Effect of crocin of Crocus sativus L. on serum inflammatory markers (IL-6 and TNF-α) in chronic obstructive pulmonary disease patients: a randomised, double-blind, placebo-controlled tri	7
Dietary palmitic acid to oleic acid ratio modulates energy metabolism and biological rhythms in young healthy Japanese males – CORRIGENDUM	7
Dietary total antioxidant capacity is closely associated with skeletal muscle mass: a cross-sectional study	7
The effect of 12 weeks of euenergetic high-protein diet in regulating appetite and body composition of women with normal-weight obesity: a randomised controlled trial – Corrigendum	7
Effects of the Dietary Approaches to Stop Hypertension (DASH) diet on clinical, quality of life and mental health outcomes in women with migraine: a randomised controlled trial	7
Regional fat mass estimation using bioelectrical impedance analysis in healthy adults	7
The protective effect of higher serum triacylglycerol (51:4) levels against Parkinson’s disease	7
Dietary share of ultra-processed foods and its association with vitamin E biomarkers in Brazilian lactating women	7
Consumption of low-calorie sweeteners: findings from the Campinas Nutrition and Health Survey	7
The relationship between Dietary Inflammatory Index and disease severity and inflammatory status: a case–control study of COVID-19 patients	7
Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM	7
Adipokines: inflammation and the pleiotropic role of white adipose tissue	7
Association of sociodemographic, obstetric characteristics, lifestyle and food consumption with life satisfaction and optimism among overweight pregnant women	7
Poor performance of predictive equations to estimate resting energy expenditure in patients with Crohn’s disease	7
BJN volume 132 issue 9 Cover and Back matter	7
Effects of inulin supplementation on inflammatory biomarkers and clinical symptoms of women with obesity and depression on a calorie-restricted diet: a randomised controlled clinical trial	7
Graphical abstracts in British Journal of Nutrition – ADDENDUM	7
Prospective association between adherence to UK dietary guidelines in school-age children and cardiometabolic risk markers in adolescence/early adulthood in the Avon Longitudinal Study of Parents and	7
Characterisation of Indian gut microbiome for B-vitamin production and its comparison with Chinese cohort	7
Trends and predictors of early initiation, exclusive and continued breast-feeding in Bangladesh (2004–2018): a multilevel analysis of demographic and health survey data	7
Vitamin A biomarkers were associated withα(1)-acid glycoprotein and C-reactive protein over the course of a human norovirus challenge infection	7
Associations between early thiamine administration and clinical outcomes in critically ill patients with acute kidney injury	7
Association of dietary inflammatory index with risk of gestational diabetes mellitus and preeclampsia: a systematic review and meta-analysis	7
The effects of green tea extract supplementation on body composition, obesity-related hormones and oxidative stress markers: a grade-assessed systematic review and dose–response meta-analysis of rando	7
Dietary palmitic acid to oleic acid ratio modulates energy metabolism and biological rhythms in young healthy Japanese males	7
Patient-Generated Subjective Global Assessment (PG-SGA) predicts length of hospital stay in lung adenocarcinoma patients – CORRIGENDUM	7
Quantity and variety of fruit and vegetable intake in midlife and cognitive impairment in late life: a prospective cohort study	7
Anaemia and iron deficiency associate with polymorphism TMPRSS6 rs855791 in Brazilian children attending day care centres	7
Concentration of selected elements in the hair of Madagascar girls in relation to nutritional status and place of residence	7
Effects of dietary vitamin D3 supplementation on the growth performance, tissue Ca and P concentrations, antioxidant capacitiy, immune response and lipid metabolism in Litopenaeus vannamei larvae – CO	7
Association between healthy lifestyle pattern and early onset of puberty: based on a longitudinal follow-up study	7
Principles of engagement on research and other collaborations between the brewing sector and research entities: the FACT Principles – CORRIGENDUM	7
Effects of propolis consumption on blood pressure, lipid profile and glycemic parameters in adults: a GRADE-assessed systematic review and dose–response meta-analysis	7
BJN volume 132 issue 8 Cover and Back matter	7
The circadian rhythm regulates branched-chain amino acids metabolism in fast muscle of Chinese perch (Siniperca chuatsi) during short-term fasting by Clock-KLF15-Bcat2 pathway	7
Evaluation of the emergency nutrition response in Malatya after Türkiye–Syria earthquake	7
Effectiveness of locally produced ready-to-use supplementary foods on the prevention of stunting in children aged 6–23 months: a community-based trial from Pakistan	7
The effects of conjugated linoleic acid supplementation on cardiovascular risk factors in patients at risk of cardiovascular disease: A GRADE-assessed systematic review and dose–response meta-analysis	7
Provision of dietary education in UK-based cardiac rehabilitation: a cross-sectional survey conducted in conjunction with the British Association for Cardiovascular Prevention and Rehabilitation	7
Diagnosing undernutrition children and adults: new French criteria. Why, for what and for whom? A joint statement of the French National Authority for Health and French Federation of Nutrition	7
Overweight and obesity in polycystic ovary syndrome: association with inflammation, oxidative stress and dyslipidaemia	6
Assessing food-based strategies to address anaemia in pregnancy in rural plains Nepal: a mixed methods study	6
Early-life exposure to the Chinese famine and risk of hyperuricaemia in adult females in Qingdao	6
Associations between body shape across the life course and adulthood concentrations of sex hormones in men and pre- and postmenopausal women: a multicohort study	6
Food and nutrient intakes and compliance with recommendations in school-aged children in Ireland: findings from the National Children’s Food Survey II (2017–2018) and changes since 2003–2004.	6
Could consumption of yam (Dioscorea) or its extract be beneficial in controlling glycaemia: a systematic review	6
Ketogenic diets, physical activity and body composition: a review	6
The effect of vitamin D supplementation on pain: an analysis of data from the D-Health randomised controlled trial	6
Association of dietary inflammatory potential with risk of overall and cause-specific mortality	6
Mycoprotein ingestion within or without its wholefood matrix results in equivalent stimulation of myofibrillar protein synthesis rates in resting and exercised muscle of young men	6
Characterising the use, users and effects of a health app supporting lifestyle changes in pregnant women	6
Relationship between water iodine and children’s goiters	6