British Journal of Nutrition

Article	Citations
BJN volume 128 issue 10 Cover and Back matter	82
BJN volume 128 issue 9 Cover and Back matter	74
BJN volume 127 issue 8 Cover and Front matter	66
Building nutritionally meaningful classification for grocery product groups: the LoCard Food Classification process – ERRATUM	50
BJN volume 132 issue 9 Cover and Back matter	50
Principles of engagement on research and other collaborations between the brewing sector and research entities: the FACT Principles – CORRIGENDUM	43
Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat – CORRIGENDUM	40
Dietary palmitic acid to oleic acid ratio modulates energy metabolism and biological rhythms in young healthy Japanese males – CORRIGENDUM	36
Causal association of folic acid supplementary therapy and gastric ulcer: a Mendelian randomisation study	34
The feasibility of a peer support intervention to encourage adoption and maintenance of a Mediterranean diet in established community groups at increased CVD risk: the TEAM-MED EXTEND study: a pilot c	33
Professor William Philip Trehearne James, FRSE FMedSci CBE (1938–2023)	31
The effects of synbiotic supplementation on markers of insulin metabolism and lipid profiles in gestational diabetes: a randomised, double-blind, placebo-controlled trial – Expression of concern	30
Reply to comment on ‘Sarcopenic obesity in patients with head and neck cancer is predictive of critical weight loss during radiotherapy’ (BJN-2-2024-1107)	30
Variability of plasma/serum and erythrocyte selenium in the first year of life: a systematic review	29
Comment on ‘effects of black chokeberry (Aronia melanocarpa) supplementation on oxidative stress, inflammation and gut microbiota’	28
The prevalence of food addiction and its association with type 2 diabetes: a systematic review with meta-analysis	28
Association between dietary inflammatory index and cardiometabolic risk factors among Brazilian adolescents: results from a national cross-sectional study	27
BJN volume 131 issue 9 Cover and Front matter	27
Enhancing the understanding of dietary total antioxidant capacity and skeletal muscle mass: addressing key limitations and future directions	27
Consumption of ultra-processed products is associated with vitamin D deficiency in Brazilian adults and elderly	26
Associations of dietary and lifestyle inflammation scores with mortality due to CVD, cancer, and all causes among Black and White American men and women	26
Non-linear relationship between the body roundness index and metabolic syndrome: data from National Health and Nutrition Examination Survey (NHANES) 1999–2018	26
Association of alcohol types, coffee and tea intake with mortality: prospective cohort study of UK Biobank participants	26
Does sweetness exposure drive ‘sweet tooth’?	26
Milk–cereal mix supplementation during infancy and impact on neurodevelopmental outcomes at 12 and 24 months of age: a randomised controlled trial in India	24

Timing of gestational weight gain in association with birth weight outcomes: a prospective cohort study	24
Distribution of daily protein intake across meals and all-cause mortality in community-dwelling older adults	24
How do elderly people with malnutrition and their families perceive collaborative practice in primary care? A phenomenological study	24
Association between cytokine levels and anthropometric measurements: a population-based study	24
Long overdue: undergraduate nutrition education for medical students	24
Effects of physical form of β-lactoglobulin and calcium ingestion on GLP-1 secretion, gastric emptying and energy intake in humans: a randomised crossover trial	23
The effects of MIND diet on depression, anxiety, quality of life and metabolic and hormonal status in obese or overweight women with polycystic ovary syndrome: a randomised clinical trial	23
The contribution of dietary composition over 25 years to cardiovascular risk factors in childhood and adulthood: the Princeton Lipid Research Study	23
Provision of dietary education in UK-based cardiac rehabilitation: a cross-sectional survey conducted in conjunction with the British Association for Cardiovascular Prevention and Rehabilitation	23
Sodium, added sugar and saturated fat intake in relation to mortality and CVD events in adults: Canadian National Nutrition Survey linked with vital statistics and health administrative databases	22
Dietary amylose:amylopectin ratio influences the expression of amino acid transporters and enzyme activities for amino acid metabolism in the gastrointestinal tract of goats	22
Quantity and variety of fruit and vegetable intake in midlife and cognitive impairment in late life: a prospective cohort study	22
Vitamin D status of pregnant women with obesity in the UK and its association with pregnancy outcomes: a secondary analysis of the UK Pregnancies Better Eating and Activity Trial (UPBEAT) study	22
Concentration of selected elements in the hair of Madagascar girls in relation to nutritional status and place of residence	22
A high neutrophil to lymphocyte ratio is associated with poor nutritional status in chronic kidney disease patients	22
Polyunsaturated fatty acids, psoriasis and atherosclerotic cardiovascular disease: evidence from the NHANES database 2003-2006 and 2009-2014	21
The effects of date seed (Phoenix dactylifera) supplementation on exercise-induced oxidative stress and aerobic and anaerobic performance following high-intensity interval training sessions: a randomi	21
Effect of COVID-19 outbreak on the diet, body weight and food security status of students of higher education: a systematic review	21
The circadian rhythm regulates branched-chain amino acids metabolism in fast muscle of Chinese perch (Siniperca chuatsi) during short-term fasting by Clock-KLF15-Bcat2 pathway	21
Left ventricular diastolic abnormalities in vegetarians compared with non-vegetarians	21
Reference growth curves to identify weight status (underweight, overweight or obesity) in children and adolescents: systematic review	21
Post-prandial tracer studies of protein and amino acid utilisation: what can they tell us about human amino acid and protein requirements?	21
Role of creatine supplementation on the myofibre characteristics and muscle protein synthesis of grass carp (Ctenopharyngodon idellus)	20
Shooting shadows: India’s struggle to reduce the burden of anaemia	20
Ketogenic diets, physical activity and body composition: a review	20
Effectiveness of locally produced ready-to-use supplementary foods on the prevention of stunting in children aged 6–23 months: a community-based trial from Pakistan	20
Trends and predictors of early initiation, exclusive and continued breast-feeding in Bangladesh (2004–2018): a multilevel analysis of demographic and health survey data	20
High-dose cholecalciferol supplementation to obese infertile men is sufficient to reach adequate vitamin D status – ERRATUM	19
BJN volume 126 issue 5 Cover and Back matter	19
Whole-grain modified Nova ultra-processed food definitions: a cross-sectional analysis of the impact on cardiometabolic risk measures when excluding high whole-grain foods from the ultra-processed foo	19
BJN volume 132 issue 5 Cover and Front matter	18
Assessing the association between the Mediterranean, Dietary Approaches to Stop Hypertension and Mediterranean-DASH Intervention for Neurodegenerative Delay dietary patterns, structural connectivity a	18
Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets	18
Food security and diet quality in a racially diverse cohort of postpartum women in the USA	18
Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008–2009 and 2017–2018	18
BJN volume 132 issue 10 Cover and Front matter	18
Fat and lean mass predict time to hospital readmission or mortality in children treated for complicated severe acute malnutrition in Zimbabwe and Zambia	18
Serum 25-hydroxyvitamin D response to vitamin D supplementation using different lipid delivery systems in middle-aged and older adults: a randomised controlled trial.	18
Microbiota signatures and mucosal healing in the use of enteral nutrition therapy v. corticosteroids for the treatment of children with Crohn’s disease: a systematic review and meta-analysis	17
A comparison of the remote food photography method and the automated self-administered 24-h dietary assessment tool for measuring full-day dietary intake among school-age children	17
Association between alcohol dietary pattern and prevalence of dyslipidaemia: WASEDA’S Health Study	17
Highlights of the importance of vitamin B12for neurological and cognitive function: from pregnancy to childhood	17
Validation of resonance Raman spectroscopy-measured skin carotenoid status as a biomarker for fruit and vegetable intake in Korean adults	17
Consumption of ultra-processed foods and mental health of pregnant women from the South of Brazil	17
Association of dietary and lifestyle inflammation score with type 2 diabetes mellitus and cardiometabolic risk factors in Iranian adults: Sabzevar Persian Cohort Study	17
Recommended or high daily intakes of plant stanol esters do not affect ex vivo T-cell derived cytokine production in immunologically healthy volunteers	17
Comparison of the key modifiable factors in the first 1000 days predicting subsequent overweight and obesity in pre-school children in Tehran: a case–control study	16
Association of an evolutionary-concordance lifestyle pattern score with incident CVD among Black and White men and women	16
Psychological distress and unhealthy dietary behaviours among adolescents aged 12–15 years in nine South-East Asian countries: a secondary analysis of the Global School-Based Health Survey data	16
Food insecurity, low dietary diversity and poor mental health among Syrian refugee mothers living in vulnerable areas of Greater Beirut, Lebanon	16

Prevalence of adiposity-based chronic disease and its association with anthropometric and clinical indices: a cross-sectional study	16
Diet supplementation of organic zinc positively affects growth, antioxidant capacity, immune response and lipid metabolism in juvenile largemouth bass, Micropterus salmoides	16
Interaction between Apo A-II –265T > C polymorphism and dietary total antioxidant capacity on some oxidative stress and inflammatory markers in patients with type 2 diabetes mellitus	16
Causal effects of dietary habits on COVID-19 susceptibility, hospitalisation and severity: a comprehensive Mendelian randomisation study	16
Dietary quality index international and the odds of irritable bowel syndrome: a case–control study	16
Serum folate mediates the associations of MTHFR rs1801133 polymorphism with blood glucose levels and gestational diabetes mellitus in Chinese Han pregnant women	16
Serum insulin-like growth factor 1 in young children with moderate acute malnutrition: secondary analysis of a randomised trial in Burkina Faso	15
BJN volume 126 issue 5 Cover and Front matter	15
Rare sugars: metabolic impacts and mechanisms of action: a scoping review	15
Associations of childhood diet quality scores with arterial stiffness and carotid artery intima-media thickness in adolescence/early adulthood: findings from the ALSPAC cohort	15
Exploratory Analyses of Frequent High-Fat Food Intake in Diets and Its Association with Increased Odds of Atopic Dermatitis in Singapore and Malaysia Young Chinese Adults	15
Predictors of longitudinal changes in body composition and BMI in Brazilian lactating women during the first 8·5 months postpartum	15
Prevalence of cardiometabolic diseases in underweight: a nationwide cross-sectional study	15
Longitudinal concordance of body composition and anthropometric assessment by a novel smartphone application across a 12-week self-managed weight loss intervention – ADDENDUM	15
Dietary methyl donor micronutrients intake in relation to psychological disorders in adults	14
Association of the timing of evening eating with BMI Z-score and waist-to-height ratio among preschool-aged children in Finland	14
Daily consumption of wild olive (acebuche) oil reduces blood pressure and ameliorates endothelial dysfunction and vascular remodelling in rats with NG-nitro-L-arginine methyl ester-induced hypertensio	14
The sweet tooth of infancy: Is sweetness exposure related to sweetness liking in infants up to 12 months of age?	14
Accuracy of equations for predicting 24-h urinary potassium excretion from spot urine samples in Chinese children	14
No effects of sweet taste exposure at breakfast for 3 weeks on pleasantness, desire for, sweetness or intake of other sweet foods: a randomised controlled trial	14
Association of chronotype with eating habits and anthropometric measures in a sample of Iranian adults	14
The effect of aspartame and sucralose intake on body weight measures and blood metabolites: role of their form (solid and/or liquid) of ingestion	14
Lifestyle aspects in a contemporary middle-European cohort of patients undergoing androgen deprivation therapy for advanced prostate cancer: data from the non-interventional LEAN study	14
Association between dietary tea consumption and non-alcoholic fatty liver disease: a study based on Mendelian randomisation and National Health and Nutrition Examination Survey (2005-2018) association	14
Association of postnatal severe acute malnutrition with pancreatic exocrine and endocrine function in children and adults: a systematic review	14
Burden of selenium deficiency and cost-effectiveness of selenium agronomic biofortification of staple cereals in Ethiopia	14
Late evening meal consumption and cardiometabolic risk factors	13
How important is food structure when cats eat mice?	13
Pre-diagnostic 25-hydroxyvitamin D levels and subsite-specific colorectal cancer risk: a nested case–control study from the Norwegian Women and Cancer Study (NOWAC)	13
Transparency in research collaborations with the brewing industry	13
The emerging importance of tackling sleep–diet interactions in lifestyle interventions for weight management	13
Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008–2009 and 2017–2018	13
Role of dietary intake and physical activity in reducing weight social inequalities among adolescents: an application of G-formula to PRALIMAP-INÈS trial	13
Effects of folic acid and riboflavin on growth performance, nutrient digestion and rumen fermentation in Angus bulls	13
The favorable effects of long-term selenium supplementation on regression of cervical tissues and metabolic profiles of patients with cervical intraepithelial neoplasia: a randomised, double-blind, pl	13
Increased costs associated with greater adherence to the EAT-Lancet Commission reference diet in the province of Québec: the PREDISE Study	13
Adiposity and insulin resistance mediate the inverse association between legume intake and blood pressure: a cross-sectional analysis in secondary cardiovascular prevention	13
Effect of fatty acid-enriched black soldier fly larvae meal combined with chitinase on the metabolic processes of Nile tilapia	13
Effects of iodine excess on serum thyrotropin-releasing hormone levels and type 2 deiodinase in the hypothalamus of Wistar rats	13
The effects of capsaicin intake on weight loss among overweight and obese subjects: a systematic review and meta-analysis of randomised controlled trials	13
The impact of fish oil and/or probiotics on serum fatty acids and the interaction with low-grade inflammation in pregnant women with overweight and obesity: secondary analysis of a randomised controll	12
Effect of 8-week intake of the n-3 fatty acid-rich perilla oil on the gut function and as a fuel source for female athletes: a randomised trial	12
Circulating oestradiol determines liver lipid deposition in rats fed standard diets partially unbalanced with higher lipid or protein proportions	12
BJN volume 126 issue 10 Cover and Back matter	12
BJN volume 129 issue 5 Cover and Front matter	12
Vitamin D supplementation and immune-related markers: An update from nutrigenetic and nutrigenomic studies – CORRIGENDUM	12
A narrative review on food neophobia throughout the lifespan: relationships with dietary behaviours and interventions to reduce it	12
Association of dietary inflammatory index and metabolic syndrome in the elderly over 55 years in Northern China	12
It is time: free meals at schools for all	12
BJN volume 126 issue 4 Cover and Front matter	12
Minimally processed foods have a higher total antioxidant content compared to processed and ultra-processed foods: results from an analysis of 1946 food items	12
Evaluation of serum total antioxidant level, nutritional status and Mediterranean diet adherence of adult women with rheumatoid arthritis: a case–control study	12
Saturated fatty acids and total and CVD mortality in Norway: a prospective cohort study with up to 45 years of follow-up	12
Association between serum iron, blood lead, cadmium, mercury, selenium, manganese and low cognitive performance in old adults from National Health and Nutrition Examination Survey (NHANES): a cross-se	12
Point-of-care Hb measurement in pooled capillary blood by a portable autoanalyser: comparison with venous blood Hb measured by reference methods in cross-sectional and longitudinal studies	12
Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study	12
BJN volume 129 issue 11 Cover and Back matter	12
BJN volume 131 issue 11 Cover and Back matter	12
Calcium plus vitamin D supplementation during pregnancy has no impact on postpartum transient longitudinal changes in hip geometry in adolescent mothers: a secondary analysis of a randomised controlle	12
Interactive effect of the empirical lifestyle index for insulin resistance with the common genetic susceptibility locus rs2423279 for colorectal cancer	11
Consumption of soya isoflavones improved polycystic ovary syndrome-associated metabolic disorders in a rat model	11
A comparison of dietary quality and nutritional adequacy of popular energy-restricted diets against the Australian Guide to Healthy Eating and the Mediterranean Diet	11
Relationship between the fasting status during hospitalisation, the length of hospital stay and the outcome	11
Prenatal folic acid supplementation and folate status in early pregnancy: ECLIPSES study	11
Bowel habits, faecal microbiota and faecal bile acid composition of healthy adults consuming fruit pomace fibres: two-arm, randomised, double-blinded, placebo-controlled trials	11
Smartphone survey data reveal the timecourse of changes in mood outcomes following vitamin C or kiwifruit intervention in adults with low vitamin C	11
BJN volume 133 issue 5 Cover and Front matter	11
The interaction effect of dietary selenium intake and the IL10 rs1800871 polymorphism on the risk of colorectal cancer: a case–control study in Korea	11
A 6-month randomised controlled trial to compare the effectiveness of telenutrition v. telenutrition supported by telemonitoring and health coaching in a weight loss programme: a study protocol	11
Culturally adapting the Mediterranean Diet pattern – a way of promoting more ‘sustainable’ dietary change?	11
Contribution of home availability, parental child-feeding practices and health beliefs on children’s sweets and salty snacks consumption in Europe: Feel4Diabetes-Study	11
Association of urinary phytoestrogens with hormone-related cancers and cancer biomarkers: NHANES 1999–2010	11
BJN volume 133 issue 5 Cover and Back matter	11
Energy and nutrient intake by 11–13-year-old young adolescents attending private schools in Delhi, India	11
Impact and legacy of the highly cited paper by Blaxter and Clapperton (1965) ‘Prediction of the amount of methane produced by ruminants [Br J Nutr 19, 511–522]’	11
The joint association of serum vitamin D status and cardiorespiratory fitness with obesity and metabolic syndrome in Tehranian adults	11
The role of different lipid measures for incident hypertension during more than 12-year follow-up: Tehran Lipid and Glucose Study	11
Untangling the relationship between BMI and academic achievement in the elementary years	11
A comparison of the effects of kaempferol and quercetin on cytokine-induced pro-inflammatory status of cultured human endothelial cells – CORRIGENDUM	10
Food consumption and nutrient intake of Finnish preschool children according to parental educational level	10

Association of fructose consumption with prevalence of functional gastrointestinal disorders manifestations: results from Hellenic National Nutrition and Health Survey (HNNHS)	10
Investigation of the functions of n-3 very-long-chain PUFAs skin using in vivo Atlantic salmon and in vitro human and fish skin models – ADDENDUM	10
BJN volume 128 issue 5 Cover and Front matter	10
The effects of dietary linoleic acid on reducing serum cholesterol and atherosclerosis development are nullified by a high-cholesterol diet in male and female apoE-deficient mice	10
Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans	10
Effects of beef fat enriched with trans vaccenic acid and cis9, trans11-CLA on glucose homoeostasis and hepatic lipid accumulation in high-fat diet-induced obese mice	10
Associations of linear growth with body composition of perinatally HIV-infected African adolescents	10
BJN volume 130 issue 11 Cover and Back matter	10
Low-quality protein modulates inflammatory markers and the response to lipopolysaccharide insult: the case of lysine	10
The administration of a pre-digested fat-enriched formula prevents necrotising enterocolitis-induced lung injury in mice	10
An assessment of cord ferritin concentration and its predictors among a cohort of Canadian preterm and term infants	10
Efficacy of vitamin D2 in maintaining serum total vitamin D concentrations and bone mineralisation in adult dogs fed a plant-based (vegan) diet in a 3-month randomised trial	10
Food insecurity and patterns of dietary intake in a sample of UK adults	10
Does fruit and vegetable consumption impact mental health? Systematic review and meta-analyses of published controlled intervention studies	10
Favorable effects of the Dietary Approaches to Stop Hypertension diet on glucose tolerance and lipid profiles in gestational diabetes: a randomised clinical trial – Expression of concern	10
Sleep disturbances may influence lifestyle behaviours in women with self-reported polycystic ovary syndrome	10
Effect of probiotics on postmenopausal bone health: a preclinical meta-analysis	10
Soya saponins and prebiotics alter intestinal functions in Ballan wrasse (Labrus bergylta)	10
Effect of moderate wine consumption on the activity of enzymes involved in platelet-activating factor metabolism and thrombotic biomarkers: a randomised, single-blind, parallel, clinical study in CHD	10
Associations of diet quality, food consumption, eating frequency and eating behaviour with dental caries experience in Finnish children: a 2-year longitudinal study	10
Essential nutrient element profiles in rice types: a risk–benefit assessment including inorganic arsenic	10
Vitamin D: determinants of status, indications for testing and knowledge in a convenience sample of Irish adults	10
Nutrient patterns are associated with discordant apoB and LDL: a population-based analysis	10
Iron status of full-term infants in early infancy is not associated with maternal ferritin levels nor infant feeding practice	9
Looking back: BMI as a measure of body fatness: age- and sex-specific prediction formulas. Thirty years later	9
Dietary factors and the risk of atopic dermatitis: a Mendelian randomisation study	9
DHA turnover in pregnant women using the natural abundance variation of 13C: a pilot study	9
Liver and kidney function markers among gym users: the role of dietary supplement usage	9
Neonatal undernutrition induced by litter size expansion alters testicular parameters in adult Wistar rats	9
Feasibility of a multifaceted nutrition-risk screening tool for mental health settings: the NutriMental screener	9
Total water intake and its contributors in infants and young children	9
Pre-diagnostic intake of vitamin D and incidence of colorectal cancer by anatomical subsites: the Norwegian Women and Cancer Cohort Study (NOWAC)	9
The effects of selenium supplementation on biomarkers of inflammation and oxidative stress in patients with diabetic nephropathy: a randomised, double-blind, placebo-controlled trial – Expression of c	9
DL-methionyl-DL-methionine as an efficient methionine source for promoting zootechnical performance and methionine-related pathways in the whiteleg shrimp (Penaeus vannamei)	9
Association between sleep duration and quality with food intake, chrononutrition patterns, and weight gain during pregnancy	9
Association of green tea consumption with prediabetes, diabetes and markers of glucose metabolism in rural Vietnam: a cross-sectional study	9
Altered dietary ratio of folic acid and vitamin B12 during pregnancy influences the expression of imprinted H19/IGF2 locus in C57BL/6 mice	9
Metabolomic profiling of the Dietary Approaches to Stop Hypertension diet provides novel insights for the nutritional epidemiology of type 2 diabetes mellitus	9
Effects of folic acid and cobalt sulphate supplementation on growth performance, nutrient digestion, rumen fermentation and blood metabolites in Holstein calves	9
Effects of sodium intake and cardiorespiratory fitness on body composition and genetic susceptibility to obesity: results from the Quebec Family Study	9
High prevalence of malnutrition and vitamin A deficiency among schoolchildren of rural areas in Malaysia using a multi-school assessment approach	9
Vitamin D supplementation and immune-related markers: an update from nutrigenetic and nutrigenomic studies	9
Interaction of polygenetic variants related to inflammation with carbohydrate and vitamin D intakes in middle-aged and older adults in a large hospital-based cohort	9
BJN volume 131 issue 5 Cover and Back matter	9
Food choices for weight loss: what dietary strategies would people use?	9
Effect of mulberry fruit extract on post-prandial glycaemic and insulinemic responses to different rice types: a randomised trial in healthy adults	9
Associations between children’s reports of food insecurity and dietary patterns: findings from the Generation XXI birth cohort	9
Association between egg consumption and cognitive function among Chinese adults: long-term effect and interaction effect of iron intake	9
Fat mass assessment using the triceps skinfold thickness enhances the prognostic value of the Global Leadership Initiative on Malnutrition criteria in patients with lung cancer	9
Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population	9
Letter to the Editor in response to the forgotten prisoners: diet and behaviour in carceral systems	9
Salivary iodide status as a measure of whole body iodine homoeostasis?	9
BJN volume 131 issue 1 Cover and Front matter	9
Low vitamin B12 but not folate is associated with incident depressive symptoms in community-dwelling older adults: a 4-year longitudinal study	8
Vegans and vegetarians living in Nottingham (UK) continue to be at risk of iodine deficiency	8
Trends in food consumption according to the degree of food processing among the UK population over 11 years	8
Sex differences in iron status during military training: a prospective cohort study of longitudinal changes and associations with endurance performance and musculoskeletal outcomes	8
Energy intakes, macronutrient intakes and the percentages of energy from macronutrients with adolescent BMI: results from a 5-year cohort study in Ho Chi Minh City, Vietnam	8
Energy accuracy of nutritional fluids provided in hospital: comparing nutrition label values against direct bomb calorimetry	8
Nutritional adequacy of commercial food products targeted at 0–36-month-old children: a study in Brazil and Portugal	8
Adherence to a Mediterranean diet and health-related quality of life: a cross-sectional analysis of overweight and obese middle-aged and older adults with and without type 2 diabetes mellitus	8
Sex-specific association between later circadian timing of food intake and adiposity among Chinese young adults living in real-world settings	8
Comparison of the key modifiable factors in the first 1000 days predicting subsequent overweight and obesity in pre-school children in Tehran: a case-control study – CORRIGENDUM	8
Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis	8
Several meta-analyses missing from an umbrella review of n-3 fatty acids on depression symptoms: comments concerning Lu et al.	8
Meal patterns associated with energy intake in people with obesity	8
Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis	8
Sphingolipids and acylcarnitines are altered in placentas from women with gestational diabetes mellitus	8
Chronic aerobic exercise prevents high-fructose diet-induced impairment in blood pressure in healthy young adults: a double-blind, randomised clinical trial	8
The association between B vitamins and the risk of COVID-19	8
Characteristics of food establishments registered with a meal delivery app in Latin America	8
Nutrient intake in low-carbohydrate diets in comparison to the 2020–2025 Dietary Guidelines for Americans: a cross-sectional study	8
Association between coffee consumption and high C-reactive protein levels in Korean adults	8
Dietary lactose and galactose intakes are associated with a later onset of natural menopause among women in a Japanese community	8
Associations between maternal diet quality in pregnancy and infant feeding practices	8
Amino acid transport dynamics in the jejunum and ileum in rats: a regional and time-course analysis	8
Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review—CORRIGENDUM	8
Vitamin D, periodontitis and tooth loss in older Irish adults	8
Maternal pre-pregnancy diet and prenatal depression: the mediating role of pre-pregnancy weight status and prenatal inflammation	8
Long-term association between diet quality and characteristics of the gut microbiome in the multiethnic cohort study	8
Iodine status of pregnant women from the Republic of Cyprus	8
Relationships between iodine nutrition status, and bone mineral density and bone metabolism: a cross-sectional study of 1207 thyroid disease-free adults in China	8
Clinical impacts of n-3 fatty acids supplementation on depression symptoms: an umbrella review of meta-analyses	8
The effect of cranberry supplementation on Helicobacter pylori eradication in H. pylori positive subjects: a systematic review and meta-analysis of randomised controlled trials	8
Associations between visceral adipose tissue estimates produced by near-infrared spectroscopy, mobile anthropometrics, and traditional body composition assessments and estimates derived from dual-ener	8
Associations between maternal and infant selenium status and child growth in a birth cohort from Dhaka, Bangladesh	8
Dietary betaine intake and risk of mortality in patients with coronary artery disease: the prospective Guangdong Coronary Artery Disease Cohort	8
Children’s adherence to a healthy and environmentally sustainable dietary pattern based on the EAT-Lancet recommendations: the role of the family environment	8
Peanut meal extract fermented with Bacillus natto attenuates physiological and behavioural deficits in a d-galactose-induced ageing rat model	8
Skinny fat model of metabolic syndrome induced by a high-salt/sucrose diet in young male rats	8
High starch intake favours body weight control in neutered and spayed cats living in homes fed ad libitum	8
Diet Quality Index for older adults (DQI-65): development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey	8
Dietary vitamins, carotenoids and their sources in relation to age-related macular degeneration risk in China: a population-based case–control study	8
High-dose cholecalciferol supplementation to obese infertile men is sufficient to reach adequate vitamin D status	8
Trial to Encourage Adoption and Maintenance of a MEditerranean Diet (TEAM-MED): a randomised pilot trial of a peer support intervention for dietary behaviour change in adults from a Northern European	7