British Poultry Science

Article	Citations
Nutritional impacts of dietary selenium and iodine and their interaction on growth performance, antioxidant capacity and bone quality in Longyan ducklings	17
Impact of heat stress on the post-hatch growth, morphometrics, and allometry of the chicken ( Gallus gallus )	17
Genome-wide association analysis of neck ring traits in NongHua ma male ducks	14
Impact of extended lairage periods on physio-metabolic status and meat quality in commercial broilers	13
Arginine requirement of breeding pigeons during incubation and lactation in the 2 + 4 lactation pattern	12
Genome-wide DNA methylation and transcriptome analyses reveal important epigenetic genes associated with valgus-varus deformity in broilers	12
Combined effects of encapsulated raspberry powder and phosphate on the lipid oxidation, microbiological properties and shelf life of modified atmosphere packaged chicken nuggets during chilled storage	11
Different energy and protein levels for growth performance, serum biochemistry and intestinal development of squabs ( Columba livia ) under artificial fe	11
Bone characteristics, pre-caecal phytate degradation, mineral digestibility and tissue expression were marginally affected by zinc level and source in phytase-supplemented diets in 21-day-old broiler	11
Effects of overfeeding on liver lipid metabolism in mule ducks based on transcriptomics and metabolomics	11
Research progress of tannins and poultry intestinal health	11
Characterization of circRNA expression profiles associated with non-Mendelian inheritance in feather growth of chickens	10
Use of wheat dilution to improve digestive function in broilers: application in low protein diets	10
Stimbiotic and wheat bran inclusion in maize or wheat-based diets for broiler chickens; effects on jejunal histomorphology, digesta oligosaccharides and caecal short-chain fatty-acids profiles	10
Inhibition ofSalmonalla entericaby a novel strain ofBacillus subtilisisolated from the faeces of healthy chickens	10
Evaluation of calcium and non-phytate phosphorus deficient diets: effects on growth performance, carcase yield, tibia characteristics and jejunum histomorphology at 42 days of age in broilers	10
Supplemental phosphorus can be completely replaced with microbial phytase in White Leghorn layer diets	10
Chicken liver morphology as affected by feed withdrawal time and dietary aflatoxins	9
miR-199-3p suppresses cellular migration and viability and promotes progesterone production in goose ovarian follicles before selection through regulating ITGB8 and other ECM-related genes	9
Digestibility and nutritional parameters of maize ethanol coproducts and xylanase for broiler diets	9
Biofilm formation, antibiotic resistance and genotyping of Shiga toxin-producing Escherichia coli isolated from retail chicken meats	9
The effects of multiple low-level mycotoxins contaminated maize on the production performance, antioxidant capacity and immunity of laying hens	9
Detailed molecular investigation of Marek’s disease virus circulating in organised poultry farms in India revealed emergence of highly virulent MDV causing varied tissue tropism	9
Metagenomic reconstructions of caecal microbiome in Landes, Roman and Zhedong White geese	8
Evaluation of the potential growth and body composition of the Cobb 700 genotype	8

Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat	8
Changes in carcase composition, gastrointestinal morphometry and leg bone dimensions in different goose genotypes after a four-year reproductive period	8
RETRACTED ARTICLE: Effects of emulsifier, betaine and l-carnitine on growth performance, immune response, gut morphology and nutrient digestibility in broiler chickens exposed to cyclic hea	8
Residue of Erycibe obtusifolia Benth as bedding materials improves welfare and microorganisms of chickens	8
Effect of partial replacement of soybean meal with gamma-irradiated black soldier fly larvae or crushed grasshopper on growth performance, carcass traits, meat quality and organoleptic characteristics	8
Adenovirus type D and type E infection in broiler chickens: the effect on CD4 and CD8 T cell response, cytokines expression and their immunopathology	7
miR-181a-5p can inhibit the proliferation and promote the differentiation of chicken primary myoblasts	7
Effects of dietary calcium and microbial phytase on the bioavailability of two sources of zinc in broilers	7
Comprehensive analysis of changes in expression of lncRNA, microRNA and mRNA in liver tissues of chickens with high or low abdominal fat deposition	7
Phenotypic and molecular characterisation of Salmonella spp. isolates in healthy poultry	7
The Gordon Memorial Lecture: Steering the gut microbiome for improved health and welfare in broilers	7
Effects of calcium pidolate on performance, carcass traits, bone biomechanical properties and mineralisation and jejunum histomorphology in broilers	7
Effect of goose-derived adiponectin peptide gADP3 on LPS-induced inflammatory injury in goose liver	7
Fibre-based feed supplements – fermentation and moisture characteristics, edibility and particle size influence cage-reared laying hens’ preference based on feed consumption and time at the feeder	7
Two novel InDels within the promoter of SIRT1 are associated with growth traits in chickens	7
Dynamic transcriptome profiling reveals essential roles of the receptor tyrosine kinases (RTK) family in feather development of duck	7
The potential post-hatching growth of domestic birds is sufficiently described by the Gompertz function	7
Temporal variation characteristics of microbial aerosols in the goose house environment	7
Evaluating the genetic components of growth in ostriches with multi-trait and random regression models	6
Food safety control in poultry industry: prevalence and antimicrobial susceptibility of Escherichia coli isolated from raw chicken and the potential use of <	6
An approach for goose egg recognition for robot picking based on deep learning	6
Histopathological effects of azithromycin on broilers: immune system alterations and apoptotic changes	6
Aronia melanocarpa pomace enhances egg production and quality in late-laying hens via modulating gut microbiota and lipid metabolism	6
Controlling microbial population in poultry industry using acidic and slightly acidic electrolysed water as a potential non-thermal food sanitizer	6
Egg laying performance and egg quality with Paracoccus carotinifaciens supplementation containing high astaxanthin levels	6
N-acetyl-L-cysteine improves the performance of chronic cyclic heat-stressed finisher broilers but has no effect on tissue glutathione levels	6
Polygonatum sibiricum polysaccharides combat fatty liver haemorrhage syndrome in hens via regulation of lipid metabolism, oxidative stress and inflamm	6
Catalase, superoxide dismutase and butylated hydroxytoluene benefit mid-term storage of red-legged partridge sperm ( Alectoris rufa )	6
Feed emulsifier improves the performance and nutrient digestibility in broiler chicken fed diets without antibiotic growth promoter	5
Genetic parameter estimation for traits related to the immune system against sheep red blood cells in Japanese quail	5
Enhancing diet specification to maximise feed efficiency and production characteristics of the Redbro slow growing broiler chicken	5
Dietary high-protein distiller’s dried grains with solubles can fully replace soybean meal in diets for meat quails without affecting growth performance	5
Comparative liver transcriptomics of Kadaknath and Aseel chickens reveals molecular basis of their unique nutritional and metabolic traits	5
The apparent metabolisable energy and ileal amino digestibility of black soldier fly ( Hermetia illucens ) pre-pupae meal for broiler chickens	5
Expression of genes related to ileal barrier function in heritage and modern broiler chickens	5
Performance of broiler chicken on dietary supplementation of protected organic acids blend	5
Efficacy of maize differing in particle size in low-density protein diets fed to broilers from day 1 to 21 of age	5
Dietary cholecalciferol and 25-hydroxycholecalciferol supplementation interact to modulate reproductive performance, egg quality, serum antioxidant capacity, intestinal morphology and tibia quality of	5
Avian sperm-borne RNAs: optimisation of a new isolation protocol	5
Investigation on adaptations of broiler chickens to high dietary free amino acid levels in nitrogen utilisation and plasma amino acid concentrations	5
Statement of Retraction: Effects of emulsifier, betaine and L-carnitine on growth performance, immune response, gut morphology and nutrient digestibility in broiler chickens exposed to cyclic heat str	5
Genome-wide methylation and transcriptome differential analysis of skeletal muscle in broilers with valgus-varus deformity	5
Gga-let-7a-3p inhibits the proliferation and differentiation of chicken intramuscular preadipocytes	5
FEDM: a convolutional neural network based fertilised egg detection model	5
Biomarker discovery and authentication of cold-slaughtered chicken through classical analytical procedures and mass spectrometry based proteomic approaches	5
Transcriptome profiling of morphogenetic differences between contour and flight feathers in duck	5
The use of golden mussel meal of different particle sizes to feed broiler chickens aged 1–42 days	5
Propolis extract reduces heterocyclic aromatic amine formation in chicken thigh meat	5
A comparison of immersion-based and spray-based crate washing systems on the impact of Campylobacter spp. reduction	4
Genome-wide association study for reproduction-related traits in Chinese domestic goose	4

Factors affecting cryopreservation-associated damages in sperm motility of cockerels (Gallus gallus domesticus)	4
Epidermal growth factor receptors and their ligands are expressed in the spleen of the Japanese Quail (Coturnix coturnix japonica) during the post-hatch period	4
Genetic parameter estimation and genetic evaluation of important economic traits in white and yellow broilers	4
Tissue oxidative stress and expression of chicken UCP and ANT mRNA in laying hens exposed to acute cold stress	4
Changes of chicken liver-enriched antimicrobial peptide 2 across feeding states and body weight and its regulatory role in feed intake	4
Construction of miRNA-mRNA network in the differentiation of chicken preadipocytes	4
The relationship of MITF gene expression and promoter methylation with plumage colour in quail	4
Effects of testis testosterone deficiency on gene expression in the adrenal gland and skeletal muscle of ducks	4
Selective breeding improves body weight and egg production in indigenous Tilili chicken in Ethiopia	4
Practices and issues of moulting programs for laying hens: a review	4
Oxidative stress mediated immunosuppression caused by ammonia gas via antioxidant/oxidant imbalance in broilers	4
Resveratrol enhances duck cathelicidin expression in heterophilic granulocytes via MAPK–EGR1 signalling pathway	4
Effect of 25-hydroxycholecalciferol supplementation with different dietary available phosphorus levels for broilers	4
How are they really doing? Animal welfare on organic laying hen farms in terms of health and behaviour	4
Influence of particle size and inclusion level of oat hulls on retention and passage in the anterior digestive tract of broilers	4
Association between antimicrobial resistance and biofilm forming ability of Salmonella enterica serotypes from commercial broiler farms in Brazil	4
Single and multiple oral amoxicillin treatment in geese: a pharmacokinetic evaluation	4
Transcriptome analysis of granulosa cell layer of hierarchical follicles during the egg-laying interval in pigeons	4
Feed particle size and live-attenuated coccidiosis vaccination interact to improve productive performance rather than significant effects on gastrointestinal tract development and meat quality in broi	4
The response of turkeys to dietary balanced protein during two periods of growth	4
miR-30a-3p can inhibit the proliferation and promote the differentiation of chicken primary myoblasts	4
The effect of fermented rapeseed meal on production performance, egg quality and hatchability in broiler breeders after peak production	4
The current research status of non-destructive testing technologies for egg quality: internal freshness – a review	4
Lack of reproducibility compromises conclusions on the effects of three Bacillus species on Salmonella enterica	4
Assessment of crop usage in ad libitum fed birds and short-term phytase efficiency as affected by acid addition	4
Indirubin prevents structural damage to chicken lungs and trachea caused by Mycoplasma gallisepticum infection through attenuating oxidative stress and apoptosis	3
Antiviral effect of palmatine against infectious bronchitis virus through regulation of NF-κB/IRF7/JAK-STAT signalling pathway and apoptosis	3
Refining the metabolisable energy value of field beans for turkeys	3
Insights of dietary electrolyte balance in broilers raised under natural heat stress conditions	3
Holo-analysis of the effects of xylo-oligosaccharides on broiler chicken performance	3
Genome-wide scanning for selection signatures in two autochthonous Anatolian chicken breeds	3
Effects of in ovo injection of 25(OH)D 3 in combination with Marek’s disease vaccine on hatchability, performance and bone health of b	3
Nutritional and technological potential of chicken feathers for the food industry	3
Short- and long-term sex-dependent effects of a nutritional supplement after hatching on growth, metabolism and gut microbiota in broiler chickens	3
Integrated analysis of mRNA and microRNA expression pattern reveals differential transcriptome signatures in RIPK2 over-expressing chicken	3
Early access to feed and water and Neurospora intermedia in broiler starter diet: part I. production performance and organ development	3
Examining the relationship between different naturally-occurring maxillary beak shapes and their ability to cause damage in commercial laying hens	3
PLGA nanoparticle with Amomum longiligulare polysaccharide 1 increased the immunogenicity of infectious bursal disease virus VP2 protein	3
Factors associated with keel bone damage – a longitudinal study of commercial layer flocks during the laying period	3
Pharmacokinetics of tolfenamic acid in ducks ( Anas platyrhynchos domestica ) after different administration routes	3
Effects of cottonseed meal bioactive peptides on growth performance, ileal digestibility, serum amino acid and immune responses of broiler chickens	3
Mass spectrometry-based metabolic profiling for identification of biomarkers related to footpad dermatitis in ducks	3
PHGDH promotes the proliferation and differentiation of primary chicken myoblasts	3
The fatty acid profile in the yolk and yolk sac from incubated goose eggs depends on the breeder age and laying period	3
Investigating possible impact, and interaction, of phytase supplementation during pre-experimental and experimental phases on assay of true phosphorus pre-caecal digestibility and total tract retentio	3
Dynamic changes in protein concentrations of keratins in crop milk and related gene expression in pigeon crops during different incubation and chick rearing stages	3
Effect of increasing dose level of a novel consensus bacterial 6-phytase variant on phytate degradation in broilers fed diets containing varied phytate levels	3
Tolerability of graded levels of tall oil fatty acids as a nutritional additive for broiler chickens: a 45-day target animal safety study	3
Pharmacokinetics, plasma protein binding and bioavailability of Ketoprofen in Pekin ducks after different routes of administration	3
New primers for sex identification in the Chukar partridges ( Alectoris chukar )	3
Development of an in vivo radiographic method with potential for use in improving bone quality and the welfare of laying hens through genetic selection	3
Ensemble-based deep learning approach for early detection of poultry diseases using faecal images	3
Identification of potential candidate genes for the Huoyan trait in developing Wulong goose embryos by transcriptomic analysis	3
Potential of accelerometer tags for monitoring of Japanese quail ( Coturnix japonica ) reproductive behaviour	3
Editorial	3
Identification of key candidate genes for wing length-related traits by whole-genome resequencing in 772 geese	3
Effect of blue and red monochromatic light during incubation on the early post-embryonic development of immune responses in broiler chicken	2
Stress-induced alterations in leukocyte profile and serum biochemical parameters in broilers	2
Identification and functional analysis of circRIPK2 in lipopolysaccharide induced chicken macrophages	2
Effects of embryo injected with ochratoxin A on growth performance, jejunal morphology and barrier of ducklings	2
Effects of oleanolic acid on acute liver injury triggered by lipopolysaccharide in broiler chickens	2
Influence of different dietary fibre contents in the diet on feather pecking, locomotor activity and performance of laying hens	2
Effect of limestone particle size and microbial phytase on phosphorus and calcium digestion kinetics along the gastrointestinal tract in laying hens	2
Relationships between models and data in growing poultry	2
Effects of monensin sodium and live attenuated oocyst vaccine as coccidiosis management programs on productive performance, bone quality and mineral utilisation in broiler chickens	2
Expression of FOXO3 in the skin follicles of goose embryos during embryonic development	2
Non-invasive classification of single and double-yolk eggs using Vis-NIR spectroscopy and multivariate analysis	2
Analysis of copy number variations and selection signatures using whole-genome sequencing data from 16 Chinese duck breeds	2
Energy cost of physical activities in growing broilers	2
Novel sfericase protease improves amino acid digestibility of soybean meal and rapeseed meal in broiler chickens	2
Effects of male attractiveness on preferential mating, reproductive performance and offspring sex ratio in Chukar breeder partridges ( Alectoris chukar )	2
Effects of the early incubation temperature on the muscle physiology, meat quality, bone strength and gait score in Ross broilers	2
Are slow-growing broiler chickens actually better for animal welfare? Shining light on a poultry welfare concern using a farm-scale economic model	2
Effects of different stocking densities on the development of reproductive and immune functions in young breeder pigeons during the rearing period	2
Effects of zinc methionine and selenium yeast on growth performance, antioxidant capacity, immune function and intestinal morphology of broiler chickens under heat stress	2
Characteristics of antioxidant substances and identification of antioxidant peptides in duck embryo eggs	2
Dietary stinging nettle ( Urtica dioica ) improves carotenoids content in laying hen egg yolk	2
Cereal type and conditioning temperature altered protein and carbohydrate molecular structure, nutrient retention and performance in broilers fed pellet diets during starter and grower period	2
Effect of grinding method and extent of pelleting of broiler diets on performance, feeding behaviour and digestive tract functionality	2
Increasing digesta viscosity altered nutrient transporter gene expression and decreased nutrient utilisation in Eimeria -challenged birds	2

Properties of encapsulated raspberry powder and its efficacy for improving the pH, colour quality and shelf life of modified atmosphere packaged chicken nuggets	2
Prediction of raw meat texture and myopathic severity of broiler breast meat with the wooden breast condition by hyperspectral imaging	2
Ante-mortem glutathione peroxidase 4 inhibition by RSL3 affects post-mortem meat quality in broiler chickens	2
Morin protects chicks with T-2 toxin poisoning by decreasing heterophil extracellular traps, oxidative stress and inflammatory response	2
Effects of access to feed, water, and a competitive exclusion product in the hatcher on some immune traits and gut development in broiler chickens	2
Avian pathogenic Escherichia coli alters complement gene expression in chicken erythrocytes	2
Easier said than done! Organic farmers consider free-ranging important for laying hen welfare but outdoor areas need more shelter – important gaps between research and practice	2
Effect of chelated source of additional zinc and selenium on performance, yolk fatty acid composition, and oxidative stability in laying hens fed with oxidised oil	2
Effects of coated sodium butyrate on growth performance, intestinal morphology, and caecal short-chain fatty acids of growing Pekin ducks	2
Effect of dietary supplementation with algae extracts on growth performance and caecal microbiota of broiler chickens	2
Novel circular RNA Sestrin 1 promotes chicken myoblast proliferation and differentiation via circSesn1/miR-16-5p/SESN1 pathway	2
Immunopathological effects of co-exposure to ochratoxin A and FAdV-4 in broilers	2
CircSUCO promotes proliferation and differentiation of chicken skeletal muscle satellite cells via sponging miR-15	2
Exploring the expression and preliminary function of chicken regulator of G protein signalling 3 (RGS3) gene in follicular development	2
Expression of genes associated with nutrient uptake in intestines of chickens with different growth potentials show temporal changes but are not correlated with growth	2
Effects of graded levels of dietary microbial 6-phytase on performance, intestinal histomorphology, caecal microbial population and short-chain fatty acid composition of Lohmann white-classics	2
Temperature manipulation during incubation: effect on embryo development and incidence of white striping and expression of related genes in broiler chickens from two commercial breeds	2
miRNA-mRNA associations with inosine monophosphate specific deposition in the muscle of Jingyuan chicken	2
Effect of dietary supplementation of organic and inorganic Se on performance and antioxidant response in commercial broiler chickens	2
In vivo estimation of chicken breast and thigh muscle weights using multi-atlas-based elastic registration on computed tomography images	2
Polymorphism in the 5ʹ regulatory region of CTNNB1 gene and association with age at first lay and egg production	2
Sunflower and rapeseed meal as alternative feed materials to soybean meal for sustainable egg production, using aged laying hens	2
Succession of the microbial communities and metabolic functions in composting or deep burial processing of dead chickens	1
Comparative transcriptomic analyses reveal key genes underlying melanin distribution during embryonic development in geese ( Anser anser )	1
Effects of different feeding strategies on egg production, eggshell quality, tibial mass and intestinal calcium transporter expression in laying hens	1
Dietary supplementation of prebiotic yeast Saccharomyces cerevisiae cell wall promotes growth performance and intestinal health in broiler chickens challenged with	1
Whole genome analysis of Salmonella Gallinarum strains isolated from a fowl typhoid outbreak in southern Brazil	1
Glycerol is not suitable for the cryopreservation of quail semen	1
Consensus gene co-expression analysis across multiple intestinal tissues to identify key genes and pathways associated with abdominal fat deposition in broilers	1
Clonal diversity and zoonotic potential of MDR Escherichia coli isolated from poultry at different age intervals	1
Precision technologies for predictive diagnosis and study of the allometric growth of broiler chickens with breast myopathies	1
Effects of betaine supplementation on reproductive performance of breeding geese	1
Thyroid hormone-responsive protein mediates the response of chicken liver to fasting mainly through the cytokine-cytokine receptor interaction pathway	1
Resveratrol alleviates stress-associated bursal injury in chickens: a transcriptomic analysis	1
Vaccine dosage haemagglutinin concentration required to protect birds against highly pathogenic avian influenza A(H7N3) virus and reduce viral replication	1
Effect of genotype and sex on carcase composition, physicochemical properties, texture and microstructure of meat from geese after four reproductive seasons	1
Response to letter to the editors by Behnam Saremi referring to the article ‘Feeding guanidinoacetic acid to broiler chickens can compensate for low dietary metabolizable energy formulation’ by Pirgoz	1
Expression of chicken epidermal growth factor (cEGF) in Escherichia coli regulates the microflora structure of the duodenum to improve growth performance and intestinal	1
Supplementation with Aspergillus fungi strain cultures on wheat bran on low-protein diets on performance, egg quality and blood characteristics of laying	1
Composition of feathers and pulp of two broiler genotypes	1
Research on molecular epidemiology of aviadenovirus in Turkish commercial poultry flocks	1
Dynamics of cholera transmission in poultry farm: insights from a compartmental model and control strategies	1
Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs	1
Comprehensive estimation of overfeeding influence on goose meat quality	1
Age-related changes in carcass composition, physicochemical properties, texture and microstructure of meat from White King pigeons	1
Influence of LED light spectra and photoperiods on performance, bone characteristics and related genes expression in broiler breeders	1
Dietary energy:protein ratio influences the efficiency of utilisation of dietary protein by growing turkeys	1
Association of keel bone morphometry with keel bone damage and skeletal quality in the laying hen	1
Disturbance of mitochondrial dynamics in myocardium of broilers with pulmonary hypertension syndrome	1
Digestibility of phosphorus by broiler chickens fed raw and autoclaved faba bean diets with and without phytase	1
Dietary supplementation with tryptophan improves the production and growth performance of breeding pigeons under 2 + 4 model	1
Effects of intermittent lighting program and light colour on ocular health variables as welfare indicators in broiler chickens	1
Phenotypic correlations between feed efficiency, growth, and meat quality of slow-growing chickens	1
Recovery of RNA from avian nucleated whole blood stored under field conditions: an evaluation of commercial methods	1
Development of real time reverse transcription loop-mediated isothermal amplification assay for rapid detection of genotype VII of Newcastle disease viruses	1
Treating scaly leg in backyard poultry: a case study from Greece	1
Valgus-varus deformity induced abnormal tissue metabolism, inflammatory damage and apoptosis in broilers	1
Plant-based calcitriol reduced the requirements of calcium and available phosphorus in broiler chicken diet	1
Carcase characteristics, meat quality, nutrient composition, serum biochemistry and oxidant/antioxidant status in white striping-affected broiler chickens fed diets based on maize-soybean meal	1
Transcriptome analysis of long non-coding RNA associated with embryonic muscle development in chickens	1
Impact of the arginine silicate inositol complex on bone metabolism in broiler chickens with tibial dyschondroplasia caused by manganese deficiency	1
The effect of gallic acid on malondialdehyde, hydrogen peroxide and nitric oxide that influence viability of broiler blood cells at high ambient temperatures	1
A novel Lactobacillus bulgaricus isolate can maintain the intestinal health, improve the growth performance and reduce the colonization of E. coli O157:H7 in broilers	1
Trends and prevalence of Listeria monocytogenes at poultry abattoirs in Taiwan 2014–2024	1
Feed withdrawal influences egg production, egg quality and antioxidant variables in White Leghorn layers reared during the tropical summer season	1
Dietary amylose and amylopectin ratio changes starch digestion and intestinal microbiota diversity in goslings	1
A 2-bp deletion in intron 1 of TMEM182 is associated with TMEM182 mRNA expression and chicken body weight	1
Chlorella vulgaris supplementation in broiler feed: effect on performance, intestinal health, meat quality and animal welfare under an Eimeria vaccine	1
Comparative transcriptomic analysis reveals candidate genes for seasonal breeding in the male Lion-Head goose	1
A meta-analysis of the sources of variation in the environmental impacts of different broiler production systems	1
Growth, not digestibility, in chickens receiving reduced-protein diets is independent of non-specific amino-nitrogen sources when the essential-to-total-nitrogen ratio is constant and lower than 50%	1
Transcriptional regulation of the chicken ASMT gene – a preliminary analysis	1
Analysis of growth performance and carcass and meat quality of different crossbreeds of Cherry Valley duck	1
Effects of emulsifier, betaine, and L-carnitine on growth performance, immune response, gut morphology, and nutrient digestibility in broiler chickens exposed to cyclic heat stress	1
Black soldier fly larvae meal and fat as a replacement for soybeans in organic broiler diets: effects on performance, body N retention, carcase and meat quality	1
Molecular and transcriptomic analysis of the ovary during laying and brooding stages in Zhedong white geese ( Anser cygnoides domesticus )	1
METTL21C mediates lysine trimethylation of IGF2BP1 to regulate chicken myoblast proliferation	1
Transcriptomic analysis of long non-coding RNA and mRNA in pigeon squab pectoralis muscle development	1
Assessment of two diet types in reduced-crude protein diets with or without phytase supplementation – implications on key phenotypic responses in 21-day-old broiler chickens	1
Effects of dietary calcium and phosphorus restrictions on growth performance, intestinal morphology, nutrient retention, and tibia characteristics in broiler chickens	1
Infectious bronchitis virus infection in chicken: viral load and immune responses in Harderian gland, choanal cleft and turbinate tissues compared to trachea	1
Effect of spermidine on cuproptosis in follicular granulosa cells	1
Effects of faecal microbiota transplantation supplemented with inulin on early immunity and immune organ histomorphology in chickens	1
Protective effect of Artemisia capillaris on hepatic lipid accumulation in laying hens with fatty liver and the study of its mechanism	1
The oxidation status of three types of duck meat (conventional, organic, wild) during refrigerated storage under air and vacuum-packaged atmospheres	1
The Gordon Memorial Lecture: genotype, phenotype, selection and more: improving the skeletal health of laying hens	1
Maintaining a balanced Bcl-2/Bax ratio and increased antioxidant capacity in tissue and mitochondria inhibits apoptosis in goose fatty liver	1
Feed form and perch design do not interact to production performance, gastrointestinal tract traits, behaviour and welfare of laying hens reared in enriched cages	1
Effect of quercetin on granulosa cells development from hierarchical follicles in chicken	1
Is oviposition time and oviposition interval associated with the deposition of cuticle on the hen’s egg?	1
Research on duck egg recognition algorithm based on improved YOLOv4	1
In silico prediction and comparative analysis of full-length and truncated forms of duck Tembusu virus envelope proteins expressed in E. coli	1
Impact of seasonal variation and transportation distance on welfare and economic parameters in broiler breeder chickens during transit to slaughterhouses	1
A novel 27-bp indel in the intron region of the YBX3 gene is associated with growth traits in chickens	1
A new method for molecular sex identification in the emu ( Dromaius novaehollandiae )	1