British Poultry Science

Article	Citations
Arginine requirement of breeding pigeons during incubation and lactation in the 2 + 4 lactation pattern	32
Genome-wide DNA methylation and transcriptome analyses reveal important epigenetic genes associated with valgus-varus deformity in broilers	19
Combined effects of encapsulated raspberry powder and phosphate on the lipid oxidation, microbiological properties and shelf life of modified atmosphere packaged chicken nuggets during chilled storage	15
Different energy and protein levels for growth performance, serum biochemistry and intestinal development of squabs ( Columba livia ) under artificial feeding conditions	15
Impact of extended lairage periods on physio-metabolic status and meat quality in commercial broilers	14
Genome-wide association analysis of neck ring traits in NongHua ma male ducks	12
Effects of overfeeding on liver lipid metabolism in mule ducks based on transcriptomics and metabolomics	12
Impact of heat stress on the post-hatch growth, morphometrics, and allometry of the chicken ( Gallus gallus )	11
Nutritional impacts of dietary selenium and iodine and their interaction on growth performance, antioxidant capacity and bone quality in Longyan ducklings	11
Inhibition ofSalmonalla entericaby a novel strain ofBacillus subtilisisolated from the faeces of healthy chickens	10
Digestibility and nutritional parameters of maize ethanol coproducts and xylanase for broiler diets	10
Use of wheat dilution to improve digestive function in broilers: application in low protein diets	10
Supplemental phosphorus can be completely replaced with microbial phytase in White Leghorn layer diets	10
Characterization of circRNA expression profiles associated with non-Mendelian inheritance in feather growth of chickens	10
Effect of partial replacement of soybean meal with gamma-irradiated black soldier fly larvae or crushed grasshopper on growth performance, carcass traits, meat quality and organoleptic characteristics	9
Stimbiotic and wheat bran inclusion in maize or wheat-based diets for broiler chickens; effects on jejunal histomorphology, digesta oligosaccharides and caecal short-chain fatty-acids profiles	9
Evaluation of calcium and non-phytate phosphorus deficient diets: effects on growth performance, carcase yield, tibia characteristics and jejunum histomorphology at 42 days of age in broilers	9
Residue of Erycibe obtusifolia Benth as bedding materials improves welfare and microorganisms of chickens	9
Biofilm formation, antibiotic resistance and genotyping of Shiga toxin-producing Escherichia coli isolated from retail chicken meats	9
miR-199-3p suppresses cellular migration and viability and promotes progesterone production in goose ovarian follicles before selection through regulating ITGB8 and other ECM-related genes	9
Evaluation of the potential growth and body composition of the Cobb 700 genotype	9
Bone characteristics, pre-caecal phytate degradation, mineral digestibility and tissue expression were marginally affected by zinc level and source in phytase-supplemented diets in 21-day-old broiler	9
Changes in carcase composition, gastrointestinal morphometry and leg bone dimensions in different goose genotypes after a four-year reproductive period	8
Two novel InDels within the promoter of SIRT1 are associated with growth traits in chickens	8
Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat	8

Metagenomic reconstructions of caecal microbiome in Landes, Roman and Zhedong White geese	8
Fibre-based feed supplements – fermentation and moisture characteristics, edibility and particle size influence cage-reared laying hens’ preference based on feed consumption and time at the feeder	8
Chicken liver morphology as affected by feed withdrawal time and dietary aflatoxins	8
Effects of dietary calcium and microbial phytase on the bioavailability of two sources of zinc in broilers	8
Effects of calcium pidolate on performance, carcass traits, bone biomechanical properties and mineralisation and jejunum histomorphology in broilers	7
Adenovirus type D and type E infection in broiler chickens: the effect on CD4 and CD8 T cell response, cytokines expression and their immunopathology	7
miR-181a-5p can inhibit the proliferation and promote the differentiation of chicken primary myoblasts	7
RETRACTED ARTICLE: Effects of emulsifier, betaine and l-carnitine on growth performance, immune response, gut morphology and nutrient digestibility in broiler chickens exposed to cyclic hea	7
The potential post-hatching growth of domestic birds is sufficiently described by the Gompertz function	7
Dynamic transcriptome profiling reveals essential roles of the receptor tyrosine kinases (RTK) family in feather development of duck	7
Phenotypic and molecular characterisation of Salmonella spp. isolates in healthy poultry	7
The Gordon Memorial Lecture: Steering the gut microbiome for improved health and welfare in broilers	7
Comprehensive analysis of changes in expression of lncRNA, microRNA and mRNA in liver tissues of chickens with high or low abdominal fat deposition	7
Catalase, superoxide dismutase and butylated hydroxytoluene benefit mid-term storage of red-legged partridge sperm ( Alectoris rufa )	6
Egg laying performance and egg quality with Paracoccus carotinifaciens supplementation containing high astaxanthin levels	6
Polygonatum sibiricum polysaccharides combat fatty liver haemorrhage syndrome in hens via regulation of lipid metabolism, oxidative stress and inflamm	6
Effect of goose-derived adiponectin peptide gADP3 on LPS-induced inflammatory injury in goose liver	6
Food safety control in poultry industry: prevalence and antimicrobial susceptibility of Escherichia coli isolated from raw chicken and the potential use of <	6
Evaluating the genetic components of growth in ostriches with multi-trait and random regression models	6
Enhancing diet specification to maximise feed efficiency and production characteristics of the Redbro slow growing broiler chicken	6
Controlling microbial population in poultry industry using acidic and slightly acidic electrolysed water as a potential non-thermal food sanitizer	6
An approach for goose egg recognition for robot picking based on deep learning	6
Aronia melanocarpa pomace enhances egg production and quality in late-laying hens via modulating gut microbiota and lipid metabolism	6
Biomarker discovery and authentication of cold-slaughtered chicken through classical analytical procedures and mass spectrometry based proteomic approaches	6
Temporal variation characteristics of microbial aerosols in the goose house environment	6
N-acetyl-L-cysteine improves the performance of chronic cyclic heat-stressed finisher broilers but has no effect on tissue glutathione levels	6
Avian sperm-borne RNAs: optimisation of a new isolation protocol	5
FEDM: a convolutional neural network based fertilised egg detection model	5
Genome-wide methylation and transcriptome differential analysis of skeletal muscle in broilers with valgus-varus deformity	5
The use of golden mussel meal of different particle sizes to feed broiler chickens aged 1–42 days	5
Efficacy of maize differing in particle size in low-density protein diets fed to broilers from day 1 to 21 of age	5
Dietary cholecalciferol and 25-hydroxycholecalciferol supplementation interact to modulate reproductive performance, egg quality, serum antioxidant capacity, intestinal morphology and tibia quality of	5
Pigment concentrations in eggshell and their related gene expressions in uterus of Changshun blue eggshell chickens	5
Investigation of a potential electrogenic transport-system for myo-inositol in the small intestine of laying hens	5
Gga-let-7a-3p inhibits the proliferation and differentiation of chicken intramuscular preadipocytes	5
Genetic parameter estimation for traits related to the immune system against sheep red blood cells in Japanese quail	5
Performance of broiler chicken on dietary supplementation of protected organic acids blend	5
Transcriptome profiling of morphogenetic differences between contour and flight feathers in duck	5
Oxidative stress mediated immunosuppression caused by ammonia gas via antioxidant/oxidant imbalance in broilers	4
Genome-wide association study for reproduction-related traits in Chinese domestic goose	4
Association between antimicrobial resistance and biofilm forming ability of Salmonella enterica serotypes from commercial broiler farms in Brazil	4
A comparison of immersion-based and spray-based crate washing systems on the impact of Campylobacter spp. reduction	4
Integument, mortality, and skeletal strength in extended production cycles for laying hens – effects of genotype and dietary zinc source	4
Effect of 25-hydroxycholecalciferol supplementation with different dietary available phosphorus levels for broilers	4
How are they really doing? Animal welfare on organic laying hen farms in terms of health and behaviour	4
Feed emulsifier improves the performance and nutrient digestibility in broiler chicken fed diets without antibiotic growth promoter	4
The apparent metabolisable energy and ileal amino digestibility of black soldier fly ( Hermetia illucens ) pre-pupae meal for broiler chickens	4
Lack of reproducibility compromises conclusions on the effects of three Bacillus species on Salmonella enterica Enteritidis colonisation i	4
Single and multiple oral amoxicillin treatment in geese: a pharmacokinetic evaluation	4
The response of turkeys to dietary balanced protein during two periods of growth	4

Resveratrol enhances duck cathelicidin expression in heterophilic granulocytes via MAPK–EGR1 signalling pathway	4
Epidermal growth factor receptors and their ligands are expressed in the spleen of the Japanese Quail (Coturnix coturnix japonica) during the post-hatch period	4
miR-30a-3p can inhibit the proliferation and promote the differentiation of chicken primary myoblasts	4
Expression of genes related to ileal barrier function in heritage and modern broiler chickens	4
Genetic parameter estimation and genetic evaluation of important economic traits in white and yellow broilers	4
Tissue oxidative stress and expression of chicken UCP and ANT mRNA in laying hens exposed to acute cold stress	4
Air-classified faba bean protein fraction as a substitute to soybean meal in pelleted and extruded broiler diets	4
Dietary high-protein distiller’s dried grains with solubles can fully replace soybean meal in diets for meat quails without affecting growth performance	4
Assessment of crop usage in ad libitum fed birds and short-term phytase efficiency as affected by acid addition	4
Transcriptome analysis of granulosa cell layer of hierarchical follicles during the egg-laying interval in pigeons	4
The effect of fermented rapeseed meal on production performance, egg quality and hatchability in broiler breeders after peak production	4
Construction of miRNA-mRNA network in the differentiation of chicken preadipocytes	4
The relationship of MITF gene expression and promoter methylation with plumage colour in quail	4
Propolis extract reduces heterocyclic aromatic amine formation in chicken thigh meat	4
Statement of Retraction: Effects of emulsifier, betaine and L-carnitine on growth performance, immune response, gut morphology and nutrient digestibility in broiler chickens exposed to cyclic heat str	4
Investigation on adaptations of broiler chickens to high dietary free amino acid levels in nitrogen utilisation and plasma amino acid concentrations	4
Influence of particle size and inclusion level of oat hulls on retention and passage in the anterior digestive tract of broilers	4
Short- and long-term sex-dependent effects of a nutritional supplement after hatching on growth, metabolism and gut microbiota in broiler chickens	3
Identification of potential candidate genes for the Huoyan trait in developing Wulong goose embryos by transcriptomic analysis	3
Refining the metabolisable energy value of field beans for turkeys	3
Avian pathogenic Escherichia coli alters complement gene expression in chicken erythrocytes	3
Effects of cottonseed meal bioactive peptides on growth performance, ileal digestibility, serum amino acid and immune responses of broiler chickens	3
PLGA nanoparticle with Amomum longiligulare polysaccharide 1 increased the immunogenicity of infectious bursal disease virus VP2 protein	3
Phytate degradation and phosphorus utilisation by broiler chickens fed diets containing wheat with increased phytase activity	3
Practices and issues of moulting programs for laying hens: a review	3
Establishing the tolerability to broiler chickens and laying hens of nonanoic acid at practical levels of use as a feed flavouring	3
Identification of key candidate genes for wing length-related traits by whole-genome resequencing in 772 geese	3
PHGDH promotes the proliferation and differentiation of primary chicken myoblasts	3
Factors affecting cryopreservation-associated damages in sperm motility of cockerels (Gallus gallus domesticus)	3
Indirubin prevents structural damage to chicken lungs and trachea caused by Mycoplasma gallisepticum infection through attenuating oxidative stress and apoptosis	3
Prediction of raw meat texture and myopathic severity of broiler breast meat with the wooden breast condition by hyperspectral imaging	3
In vivo estimation of chicken breast and thigh muscle weights using multi-atlas-based elastic registration on computed tomography images	3
Genome-wide scanning for selection signatures in two autochthonous Anatolian chicken breeds	3
Mass spectrometry-based metabolic profiling for identification of biomarkers related to footpad dermatitis in ducks	3
New primers for sex identification in the Chukar partridges ( Alectoris chukar )	3
Antiviral effect of palmatine against infectious bronchitis virus through regulation of NF-κB/IRF7/JAK-STAT signalling pathway and apoptosis	3
Transcriptome analysis of the bursa of Fabricius and thymus of laying ducks reveals immune gene expression changes underlying the impacts of stocking densities	3
Dynamic changes in protein concentrations of keratins in crop milk and related gene expression in pigeon crops during different incubation and chick rearing stages	3
Editorial	3
Potential of accelerometer tags for monitoring of Japanese quail ( Coturnix japonica ) reproductive behaviour	3
Investigating possible impact, and interaction, of phytase supplementation during pre-experimental and experimental phases on assay of true phosphorus pre-caecal digestibility and total tract retentio	3
Tolerability of graded levels of tall oil fatty acids as a nutritional additive for broiler chickens: a 45-day target animal safety study	3
Effect of dietary supplementation of organic and inorganic Se on performance and antioxidant response in commercial broiler chickens	3
Holo-analysis of the effects of xylo-oligosaccharides on broiler chicken performance	3
Development of an in vivo radiographic method with potential for use in improving bone quality and the welfare of laying hens through genetic selection	3
Effect of increasing dose level of a novel consensus bacterial 6-phytase variant on phytate degradation in broilers fed diets containing varied phytate levels	3
Examining the relationship between different naturally-occurring maxillary beak shapes and their ability to cause damage in commercial laying hens	3
Nutritional and technological potential of chicken feathers for the food industry	3
The fatty acid profile in the yolk and yolk sac from incubated goose eggs depends on the breeder age and laying period	3
Integrated analysis of mRNA and microRNA expression pattern reveals differential transcriptome signatures in RIPK2 over-expressing chicken	3
Effects of testis testosterone deficiency on gene expression in the adrenal gland and skeletal muscle of ducks	3
A novel Lactobacillus bulgaricus isolate can maintain the intestinal health, improve the growth performance and reduce the colonization of E. coli O157:H7 in broilers	2
Effect of dietary supplementation with algae extracts on growth performance and caecal microbiota of broiler chickens	2
Effects of coated sodium butyrate on growth performance, intestinal morphology, and caecal short-chain fatty acids of growing Pekin ducks	2
Effects of embryo injected with ochratoxin A on growth performance, jejunal morphology and barrier of ducklings	2
Increasing digesta viscosity altered nutrient transporter gene expression and decreased nutrient utilisation in Eimeria -challenged birds	2
Effect of grinding method and extent of pelleting of broiler diets on performance, feeding behaviour and digestive tract functionality	2
CircSUCO promotes proliferation and differentiation of chicken skeletal muscle satellite cells via sponging miR-15	2
Exploring the expression and preliminary function of chicken regulator of G protein signalling 3 (RGS3) gene in follicular development	2
Novel sfericase protease improves amino acid digestibility of soybean meal and rapeseed meal in broiler chickens	2
Ante-mortem glutathione peroxidase 4 inhibition by RSL3 affects post-mortem meat quality in broiler chickens	2
Morin protects chicks with T-2 toxin poisoning by decreasing heterophil extracellular traps, oxidative stress and inflammatory response	2
Pharmacokinetics of tolfenamic acid in ducks ( Anas platyrhynchos domestica ) after different administration routes	2
Supplementation of Beltsville extender with quercetin improves the quality of frozen-thawed rooster semen	2
Properties of encapsulated raspberry powder and its efficacy for improving the pH, colour quality and shelf life of modified atmosphere packaged chicken nuggets	2
Expression of chicken epidermal growth factor (cEGF) in Escherichia coli regulates the microflora structure of the duodenum to improve growth performance and intestinal	2
Are slow-growing broiler chickens actually better for animal welfare? Shining light on a poultry welfare concern using a farm-scale economic model	2
Effects of zinc methionine and selenium yeast on growth performance, antioxidant capacity, immune function and intestinal morphology of broiler chickens under heat stress	2
Effects of different stocking densities on the development of reproductive and immune functions in young breeder pigeons during the rearing period	2
Stress-induced alterations in leukocyte profile and serum biochemical parameters in broilers	2
Characteristics of antioxidant substances and identification of antioxidant peptides in duck embryo eggs	2
Cereal type and conditioning temperature altered protein and carbohydrate molecular structure, nutrient retention and performance in broilers fed pellet diets during starter and grower period	2
The ameliorative effects of Nigella sativa, thymoquinone, and bentonite against aflatoxicosis in broilers via AFAR and Nrf2 signalling pathways, and down-regulation of caspase-3	2
Influence of different dietary fibre contents in the diet on feather pecking, locomotor activity and performance of laying hens	2
Temperature manipulation during incubation: effect on embryo development and incidence of white striping and expression of related genes in broiler chickens from two commercial breeds	2
Insights of dietary electrolyte balance in broilers raised under natural heat stress conditions	2
Effects of oleanolic acid on acute liver injury triggered by lipopolysaccharide in broiler chickens	2
Non-invasive classification of single and double-yolk eggs using Vis-NIR spectroscopy and multivariate analysis	2
Pharmacokinetics, plasma protein binding and bioavailability of Ketoprofen in Pekin ducks after different routes of administration	2
miRNA-mRNA associations with inosine monophosphate specific deposition in the muscle of Jingyuan chicken	2

Effect of limestone particle size and microbial phytase on phosphorus and calcium digestion kinetics along the gastrointestinal tract in laying hens	2
Expression of genes associated with nutrient uptake in intestines of chickens with different growth potentials show temporal changes but are not correlated with growth	2
Identification and functional analysis of circRIPK2 in lipopolysaccharide induced chicken macrophages	2
Crossbreeding impacts on caecal bacterial count and antibody titres in chickens	2
Novel circular RNA Sestrin 1 promotes chicken myoblast proliferation and differentiation via circSesn1/miR-16-5p/SESN1 pathway	2
Polymorphism in the 5ʹ regulatory region of CTNNB1 gene and association with age at first lay and egg production	2
Expression of FOXO3 in the skin follicles of goose embryos during embryonic development	2
Effects of monensin sodium and live attenuated oocyst vaccine as coccidiosis management programs on productive performance, bone quality and mineral utilisation in broiler chickens	2
Relationships between models and data in growing poultry	2
Effects of graded levels of dietary microbial 6-phytase on performance, intestinal histomorphology, caecal microbial population and short-chain fatty acid composition of Lohmann white-classics	2
Sunflower and rapeseed meal as alternative feed materials to soybean meal for sustainable egg production, using aged laying hens	2
Factors associated with keel bone damage – a longitudinal study of commercial layer flocks during the laying period	2
Effects of access to feed, water, and a competitive exclusion product in the hatcher on some immune traits and gut development in broiler chickens	2
Energy cost of physical activities in growing broilers	2
Easier said than done! Organic farmers consider free-ranging important for laying hen welfare but outdoor areas need more shelter – important gaps between research and practice	2
Dietary stinging nettle ( Urtica dioica ) improves carotenoids content in laying hen egg yolk	2
Composition of feathers and pulp of two broiler genotypes	1
A meta-analysis of the sources of variation in the environmental impacts of different broiler production systems	1
Age-related changes in carcass composition, physicochemical properties, texture and microstructure of meat from White King pigeons	1
Comprehensive estimation of overfeeding influence on goose meat quality	1
Dietary supplementation with tryptophan improves the production and growth performance of breeding pigeons under 2 + 4 model	1
Thyroid hormone-responsive protein mediates the response of chicken liver to fasting mainly through the cytokine-cytokine receptor interaction pathway	1
Statement of Removal	1
Vaccine dosage haemagglutinin concentration required to protect birds against highly pathogenic avian influenza A(H7N3) virus and reduce viral replication	1
Effect of blue and red monochromatic light during incubation on the early post-embryonic development of immune responses in broiler chicken	1
The potential effect of microbiota in predicting the freshness of chilled chicken	1
Effects of emulsifier, betaine, and L-carnitine on growth performance, immune response, gut morphology, and nutrient digestibility in broiler chickens exposed to cyclic heat stress	1
Transcriptome analysis of oviduct in laying ducks under different stocking densities	1
Dietary supplementation of prebiotic yeast Saccharomyces cerevisiae cell wall promotes growth performance and intestinal health in broiler chickens challenged with	1
Impact of the arginine silicate inositol complex on bone metabolism in broiler chickens with tibial dyschondroplasia caused by manganese deficiency	1
Consensus gene co-expression analysis across multiple intestinal tissues to identify key genes and pathways associated with abdominal fat deposition in broilers	1
Effect of moderate intensity pulsed electric field on shelf-life of chicken breast meat	1
METTL21C mediates lysine trimethylation of IGF2BP1 to regulate chicken myoblast proliferation	1
High frequency of non-susceptibility to ciprofloxacin in nontyphoid Salmonella recovered from Brazilian broiler chicken	1
Effects of intermittent lighting program and light colour on ocular health variables as welfare indicators in broiler chickens	1
The oxidation status of three types of duck meat (conventional, organic, wild) during refrigerated storage under air and vacuum-packaged atmospheres	1
Response to letter to the editors by Behnam Saremi referring to the article ‘Feeding guanidinoacetic acid to broiler chickens can compensate for low dietary metabolizable energy formulation’ by Pirgoz	1
Dietary energy:protein ratio influences the efficiency of utilisation of dietary protein by growing turkeys	1
Disturbance of mitochondrial dynamics in myocardium of broilers with pulmonary hypertension syndrome	1
The Gordon Memorial Lecture: genotype, phenotype, selection and more: improving the skeletal health of laying hens	1
Effects of protease supplementation and diet type on jejunal and ileal digestibility and total tract metabolisability of nitrogen, starch, and energy in broilers	1
Feed form and perch design do not interact to production performance, gastrointestinal tract traits, behaviour and welfare of laying hens reared in enriched cages	1
Treating scaly leg in backyard poultry: a case study from Greece	1
Effect of chelated source of additional zinc and selenium on performance, yolk fatty acid composition, and oxidative stability in laying hens fed with oxidised oil	1
Plant-based calcitriol reduced the requirements of calcium and available phosphorus in broiler chicken diet	1
Transcriptomic analysis of long non-coding RNA and mRNA in pigeon squab pectoralis muscle development	1
Effects of faecal microbiota transplantation supplemented with inulin on early immunity and immune organ histomorphology in chickens	1
Influence of LED light spectra and photoperiods on performance, bone characteristics and related genes expression in broiler breeders	1
Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs	1
Growth, not digestibility, in chickens receiving reduced-protein diets is independent of non-specific amino-nitrogen sources when the essential-to-total-nitrogen ratio is constant and lower than 50%	1
Development of real time reverse transcription loop-mediated isothermal amplification assay for rapid detection of genotype VII of Newcastle disease viruses	1
Phenotypic correlations between feed efficiency, growth, and meat quality of slow-growing chickens	1
Resveratrol alleviates stress-associated bursal injury in chickens: a transcriptomic analysis	1
Detection and differentiation of Salmonella Enteritidis and Salmonella Typhimurium by multiplex quantitative PCR from different poultry matrices	1
Effects of betaine supplementation on reproductive performance of breeding geese	1
Black soldier fly larvae meal and fat as a replacement for soybeans in organic broiler diets: effects on performance, body N retention, carcase and meat quality	1
A 2-bp deletion in intron 1 of TMEM182 is associated with TMEM182 mRNA expression and chicken body weight	1
Runs of homozygosity analysis reveals population characteristics of yellow-feathered chickens using re-sequencing data	1
Feed withdrawal influences egg production, egg quality and antioxidant variables in White Leghorn layers reared during the tropical summer season	1
Carcase characteristics, meat quality, nutrient composition, serum biochemistry and oxidant/antioxidant status in white striping-affected broiler chickens fed diets based on maize-soybean meal	1
Analysis of growth performance and carcass and meat quality of different crossbreeds of Cherry Valley duck	1
A novel 27-bp indel in the intron region of the YBX3 gene is associated with growth traits in chickens	1
A new method for molecular sex identification in the emu ( Dromaius novaehollandiae )	1
Infectious bronchitis virus infection in chicken: viral load and immune responses in Harderian gland, choanal cleft and turbinate tissues compared to trachea	1
Effects of different feeding strategies on egg production, eggshell quality, tibial mass and intestinal calcium transporter expression in laying hens	1
Clonal diversity and zoonotic potential of MDR Escherichia coli isolated from poultry at different age intervals	1
Effects of the early incubation temperature on the muscle physiology, meat quality, bone strength and gait score in Ross broilers	1
MDA5 attenuate autophagy in chicken embryo fibroblasts infected with IBDV	1
Comparative transcriptomic analysis reveals candidate genes for seasonal breeding in the male Lion-Head goose	1
Effects of high-level ghrelin on intestinal epithelial cell proliferation, nutrient transport and intestinal mucosal immune barrier in chickens	1
Transcriptome analysis of long non-coding RNA associated with embryonic muscle development in chickens	1
Dietary amylose and amylopectin ratio changes starch digestion and intestinal microbiota diversity in goslings	1
Succession of the microbial communities and metabolic functions in composting or deep burial processing of dead chickens	1
Comparative transcriptomic analyses reveal key genes underlying melanin distribution during embryonic development in geese ( Anser anser )	1
Whole genome analysis of Salmonella Gallinarum strains isolated from a fowl typhoid outbreak in southern Brazil	1
Chlorella vulgaris supplementation in broiler feed: effect on performance, intestinal health, meat quality and animal welfare under an Eimeria vaccine	1
Association of keel bone morphometry with keel bone damage and skeletal quality in the laying hen	1
Transcriptional regulation of the chicken ASMT gene – a preliminary analysis	1
Influence of in-ovo vitamin E and ascorbic acid injections on chick development, hatching performance and antioxidant content in different tissues of newly-hatched quail chicks	1
Is oviposition time and oviposition interval associated with the deposition of cuticle on the hen’s egg?	1
Dietary supplementation of Solanum aethiopicum and Solanecio biafrae leaves alters stress and immune responses, antioxidant status, and meat quality in broilers raised in a hot-dry envir	1