OOIR: Observatory of International Research

Papers

(The median citation count of California Agriculture is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
California has 882,000 farmworkers to fill 413,000 jobs	8
The Salton Sea: An introduction to an evolving system and the role of science	7
Impacts of winter cover cropping on soil moisture and evapotranspiration in California's specialty crop fields may be minimal during winter months	7
Restoring oak woodlands through trust: Social capital and its role in successful private land conservation	6
With sustainable use of local inputs, urban agriculture delivers community benefits beyond food	6
Silviculture can facilitate repeat prescribed burn programs with long-term strategies	5
California wine grape growers need support to manage risks from wildfire and smoke	5
The Shaping Healthy Choices Program: Improving the impact through community partnerships	4
The impact of COVID-19 on CalFresh and Market Match spending at farmers markets	4
Water risks to agriculture: Too little and too much	4
The potential threat of branched broomrape for California processing tomato: A review	3
El Programa Jardinero Maestro de UC en San Diego celebra 40 años de servir a la comunidad	3
Addressing organizational climate can potentially reduce sexual harassment of female agricultural workers in California	2
Winter flooding recharges groundwater in almond orchards with limited effects on root dynamics and yield	2
Grazing lambs on pastures regrown after wildfires did not significantly alter metal content in meat and wool	2
El Agroturismo: Una nueva oportunidad para las pequeñas granjas de California	2
Using Ecological Site Descriptions to make ranch-level decisions about where to manage for soil organic carbon	2
Ecological transitions at the Salton Sea: Past, present and future	2
Walnut growers want rootstocks that can resist diseases	1
Economic damages of food-safety incidents in complex markets: 2018 E. coli outbreak and romaine lettuce	1
Adaptation and sustainability: Lessons from Central Coast organic farmers during the pandemic	1
Vineyard-specific climate projections help growers manage risk and plan adaptation in the Paso Robles AVA	1
How agritourism helped farmers during the pandemic	1
Field evaluations of biodegradable boric acid hydrogel baits for the control of Argentine ants: Promising results in vineyards and citrus orchards	1
Optimal timing for fava bean planting, pod harvesting, and termination in Northern California	1

Effectiveness of herbicide control methods for coyote brush on the North Coast of California	0
No-tillage, surface residue retention, and cover crops improved San Joaquin Valley soil health in the long term	0
When “new” crops are not really new: California Indigenous communities and research and commercialization of elderberry	0
Nuevo estudio permite calcular el costo de producción de las zarzamoras	0
Food banks show resilience in face of COVID-19	0
4-H, Boys and Girls Club, UCCE partner to inspire Orange County kids	0
The drying Salton Sea and asthma: A perspective on a “natural” disaster	0
Proposed changes to the H-2A program would affect labor costs in the United States and California	0
Improvements to the soil nitrate quick test for California small grains	0
UC ANR to focus efforts on issues where it can create greatest benefit	0
Robotic strawberry harvest is promising but will need improved technology and higher wages to be economically viable	0
Biological and chemical pruning wound protectants reduce infection of grapevine trunk disease pathogens	0
Visual ID guide from UC aids in managing new almond pests	0
Improving the feeding value of rice straw	0
UC 4-H programs bolster youths' public speaking confidence	0
Monensin supplementation increases weight gain in stocker steers, but higher doses reduce essential mineral intake	0
Uptake, utilization, and satisfaction with employer sponsored health insurance in a population of vineyard farmworkers	0
Point- and reach-scale measurements are important for determining accurate seepage rates in controlled flow channels	0
Youth participatory action research: Integrating science learning and civic engagement	0
Cattle grazing reduces fuel and leads to more manageable fire behavior	0
Low prevalence of handwashing and importance of signage at California county fair animal exhibits	0
Schools provided healthy meals even during COVID	0
Groundwater models through stakeholders’ eyes: Evaluating benefits, challenges, and lessons for SGMA implementation	0
Three decades of “Africanized” honey bees in California	0
Carbon farming can enhance pollinator resources	0
Soil health practices have different outcomes depending on local soil conditions	0
For California perennial crops facing climate change, water use stays stable while planting density increases	0
More jobs and less seasonal employment in California agriculture since 1990	0
Using prescribed fires in young forests: A pyrosilvicultural approach	0
Exploring the challenges and benefits of online youth-led nutrition programs	0
4-H Water Wizards: Lessons Learned for Effective Afterschool Science Programming	0
Online training for child care providers teaches child nutrition in English and Spanish	0
Recycled water could recharge aquifers in the Central Valley	0
Farming and ranching through wildfire: Producers’ critical role in fire risk management and emergency response	0
Microbiome interactions and their ecological implications at the Salton Sea	0
UC SAREP helps boost food access, workforce development in Plumas County	0
During COVID-19, Californians sought food security, connection and solace in their gardens	0
Fine-tuning fertilizer applications in organic cool-season leafy green crops can increase soil quality and yields	0
No-tillage sorghum and garbanzo yields match or exceed standard tillage yields	0
Promoting higher levels of immunity from colostrum among calves on organic dairy farms	0
Integration of grazing and herbicide application improves management of barb goatgrass and medusahead in pasture and rangelands	0
UC 4-H youth spread the facts — not the disease — during COVID-19	0
Urban agriculture in California: Lessons learned from an urban farmer workshop series	0
Impacts of winter cover cropping on soil moisture and evapotranspiration in California's specialty crop fields may be minimal during winter months	0
Long-term reduced tillage and winter cover crops can improve soil quality without depleting moisture	0
Setting research and extension priorities for agronomic crops in California	0
What have we learned from the COVID-19 pandemic to strengthen the health and resilience of California communities and the food system?	0
UC ANR project to help underserved farmers in SoCal with land ownership	0
Native blue elderberry in hedgerows bridges revenue and conservation goals	0