OOIR: Observatory of International Research

Papers

(The median citation count of California Agriculture is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Economic damages of food-safety incidents in complex markets: 2018 E. coli outbreak and romaine lettuce	10
Grazing lambs on pastures regrown after wildfires did not significantly alter metal content in meat and wool	9
Native blue elderberry in hedgerows bridges revenue and conservation goals	9
Field evaluations of biodegradable boric acid hydrogel baits for the control of Argentine ants: Promising results in vineyards and citrus orchards	7
Walnut growers want rootstocks that can resist diseases	6
Effectiveness of herbicide control methods for coyote brush on the North Coast of California	4
What have we learned from the COVID-19 pandemic to strengthen the health and resilience of California communities and the food system?	4
Clima y enfermedades causan la muerte de árboles en varias regiones de California	4
Los equipos de restauración forestal rápida son efectivos, según un reporte de UCCE	4
Youth participatory action research: Integrating science learning and civic engagement	3
Central Valley decision support tool helps predict yield and profitability response to irrigation with saline water	3
When “new” crops are not really new: California Indigenous communities and research and commercialization of elderberry	2
Setting research and extension priorities for agronomic crops in California	2
El cambio climático transforma y desafía a la agricultura	2
Exploratory survey of rice growing practices identifies perceptions and management of weedy rice	2
Restoring oak woodlands through trust: Social capital and its role in successful private land conservation	2
Winter flooding recharges groundwater in almond orchards with limited effects on root dynamics and yield	2
Volunteer programs are effective at reducing urban water use in Marin County, California	1
Using prescribed fires in young forests: A pyrosilvicultural approach	1
How agritourism helped farmers during the pandemic	1
Accepting food assistance benefits varied by market operator type at Sacramento region farmers markets	1
Monensin supplementation increases weight gain in stocker steers, but higher doses reduce essential mineral intake	1
What influences movement of coyotes through Los Angeles?	1
Investigadores de UC ANR apoyan a los viveros de California	1
"El Cafecito al Mediodía”: Un puente entre la ciencia, la comunidad y el corazón latino	1

For California perennial crops facing climate change, water use stays stable while planting density increases	1
Schools provided healthy meals even during COVID	1
Three decades of “Africanized” honey bees in California	1
Nuevo estudio permite calcular el costo de producción de las zarzamoras	1
UC Cooperative Extension advisor provides first-of-its-kind avocado irrigation data	0
UC 4-H programs bolster youths' public speaking confidence	0
Food banks show resilience in face of COVID-19	0
Urban wildfire impacts water, soil and wildlife	0
The benefits of oak woodland restoration can exceed the costs of treating conifer encroachment	0
Grassland biomass thresholds critical to fire behavior in California	0
California wine grape growers need support to manage risks from wildfire and smoke	0
Cattle grazing reduces fuel and leads to more manageable fire behavior	0
UC 4-H youth spread the facts — not the disease — during COVID-19	0
El Agroturismo: Una nueva oportunidad para las pequeñas granjas de California	0
Survey of California dairy nutritionists on extent of byproduct usage	0
For California walnut drying, fuel choice and improved training and automation may reduce energy consumption	0
California farmers are turning to nonfarm employers to fill lower wage seasonal jobs	0
Promoting higher levels of immunity from colostrum among calves on organic dairy farms	0
Uptake, utilization, and satisfaction with employer sponsored health insurance in a population of vineyard farmworkers	0
A case study of evapotranspiration at five almond orchards on a spectrum of conventional to regenerative management	0
Adaptation and sustainability: Lessons from Central Coast organic farmers during the pandemic	0
The Shaping Healthy Choices Program: Improving the impact through community partnerships	0
Adoption patterns of on-farm nutrient management practices and nitrogen application rates in California’s Central Valley	0
Optimal timing for fava bean planting, pod harvesting, and termination in Northern California	0
Fine-tuning fertilizer applications in organic cool-season leafy green crops can increase soil quality and yields	0
4-H, Boys and Girls Club, UCCE partner to inspire Orange County kids	0
Foresters, prescribed-fire experts swap knowledge to reduce wildfire impacts	0
The impact of COVID-19 on CalFresh and Market Match spending at farmers markets	0
El Programa Jardinero Maestro de UC en San Diego celebra 40 años de servir a la comunidad	0
No-tillage, surface residue retention, and cover crops improved San Joaquin Valley soil health in the long term	0
Improving the feeding value of rice straw	0
“Pocket parks” promise climate resiliency on a small scale. Are they working?	0
Building soil health: Lessons learned from seven field trials on the California Central Coast	0
Nitrogen budgeting made easy for annual summer crops with a new online calculator	0
Farming and ranching through wildfire: Producers’ critical role in fire risk management and emergency response	0
Groundwater models through stakeholders’ eyes: Evaluating benefits, challenges, and lessons for SGMA implementation	0
Recycled water could recharge aquifers in the Central Valley	0
California has 882,000 farmworkers to fill 413,000 jobs	0
To limit bird flu spread, keep wild birds away from poultry, livestock	0
UC ANR project to help underserved farmers in SoCal with land ownership	0
UC SAREP helps boost food access, workforce development in Plumas County	0
More jobs and less seasonal employment in California agriculture since 1990	0
California sheep and goat ranchers adjust to wage increases	0
Online training for child care providers teaches child nutrition in English and Spanish	0
Exploring the challenges and benefits of online youth-led nutrition programs	0
Carbon farming can enhance pollinator resources	0
Water risks to agriculture: Too little and too much	0
There’s a path forward in the San Joaquin Valley to benefit farmers, communities, and nature — but only if we plan…and plant	0
Visual ID guide from UC aids in managing new almond pests	0
4-H Sustainable Polymers curriculum strengthens youth scientific literacy	0

During COVID-19, Californians sought food security, connection and solace in their gardens	0
Urban agriculture in California: Lessons learned from an urban farmer workshop series	0
Long-term reduced tillage and winter cover crops can improve soil quality without depleting moisture	0
The (chicken) show must go on: 4-H turns bird flu into learning opportunity	0
UC ANR to focus efforts on issues where it can create greatest benefit	0
Tapered deficit irrigation strategies to reduce water use in processing tomatoes	0
With sustainable use of local inputs, urban agriculture delivers community benefits beyond food	0