Canadian Journal of Agricultural Economics-Revue Canadienne d'Agroecon

Papers
(The median citation count of Canadian Journal of Agricultural Economics-Revue Canadienne d'Agroecon is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
133
Investment in research and development and export performances of Canadian small and medium‐sized agri‐food firms23
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Update to agriculture, transportation, and the COVID‐19 crisis17
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Issue Information14
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Gender differences in agricultural productivity in Côte d'Ivoire: Distribution, drivers, and changes over time11
Urbanization and adoption of sustainable agricultural practices in the rural‐urban interface of Bangalore, India11
COVID‐19 and Canadian farmland markets in 202011
Environmental and technical efficiency of French suckler sheep farms under pollution‐generating technologies: A multi‐equation stochastic frontier approach using info‐metrics11
Fungicide resistance and misinformation: A game theoretic approach11
Asymmetric spot‐futures prices adjustments in Quebec grain markets11
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Introduction to the special issue on COVID‐19 and the Canadian agriculture and food sectors: Thoughts one year into the pandemic9
The impact of COVID‐19 on food retail and food service in Canada: A second assessment9
Reflections on technological progress in the agri‐food industry: Past, present, and future8
Corrigendum to “Minimum information management and price‐abundance relationships in a fishery”8
How does land titling affect credit demand, supply, access, and rationing: Evidence from China8
Food supply chain resilience and the COVID‐19 pandemic: What have we learned?7
The impact of COVID‐19 on the grains and oilseeds sector: 12 months later7
Explaining consumer willingness to pay for country‐of‐origin labeling with ethnocentrism, country image, and product image: Examples from China's beef market7
Issue Information7
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Are milk quota prices a rational investment? Modeling quotas as financial assets6
Bioenergy feedstock supply from wheat straw: A farm level model incorporating trade‐offs in crop choices, disease risk, and soil fertility6
Spatial optimization of nutrient reduction measures on agricultural land to improve water quality: A coupled modeling approach6
Issue Information5
A random walk for agricultural total factor productivity5
The impact of COVID‐19 on price transmission and price volatility in the Canadian beef supply chain5
Six decades of environmental resource valuation in Canada: A synthesis of the literature4
Micro insights on the pathways to agricultural transformation: Comparative evidence from Southeast Asia and Sub‐Saharan Africa4
Heterogeneous impact of crop diversification on farm net returns and risk exposure: Empirical evidence from Ghana3
Analysis of impacts of inflation on the distribution of household consumption expenditures3
Milk, money, and gender: Exploring the link between women's decision‐making in dairy production and welfare investments in boys versus girls3
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COVID‐19 and labor issues: An assessment2
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Technology transfer in mixed oligopolies: The role of cooperatives2
Price determinants of bred heifers: Do reputations matter?2
Price pass‐through in the U.S. beef industry: Implications of feedlot capacity utilization2
Reforming Canada's dairy supply management scheme and the consequences for international trade1
Gender diversity, sustainability reporting, CEO overconfidence, and efficient risk‐taking: Evidence from South Asian agri‐food industry1
The impacts of message framing on consumer preferences for gene editing1
Grassland easement evaluation and acquisition with uncertain conversion and conservation returns1
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Labor shortages and agricultural trucking rates1
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The effects of bundling on livestock producers' valuations of environmentally friendly traits available through genomic selection1
Spatially explicit modeling of wetland conservation costs in Canadian agricultural landscapes1
Revisiting the effects of the COVID‐19 pandemic on Canada's agricultural trade: The surprising case of an agricultural export boom1
Covid‐19‐tested food labels0
Understanding the determinants of consumer grocery stockpiling behavior0
Business risk management programs and the adoption of beneficial management practices in Canadian crop agriculture0
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Quality cue or price anchoring: The effect of price on consumer behavior in repeat experiments0
Rent seeking and precautionary bidding in conservation auctions0
Online food advertisements and the role of emotions in adolescents’ food choices0
Examining the relationship between channel disintermediation and chemical fertilizer application: Empirical evidence from smallholder farmers in central China0
Access to credit and heterogeneous effects on agricultural technology adoption: Evidence from large rural surveys in Ethiopia0
New online market connecting Chinese consumers and small farms to improve food safety and environment0
Re‐examining the implications of COVID‐19 on the Canadian dairy and poultry sectors0
A portion cap rule with two products: An experimental evaluation0
Determining optimal forest rotation ages and carbon offset credits: Accounting for post‐harvest carbon storehouses0
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On household food stock and waste under risk0
Business Risk Management Program and risk‐balancing in Ontario hog sector: An empirical analysis0
Minimum information management and price‐abundance relationships in a fishery0
Introduction to the special issue in honor of the late Dr. James Rude0
Carbon offsets and agriculture: Options, obstacles, and opinions0
The impact of price hedging on subsidized insurance: Evidence from Canada0
Learning from neighboring farmers: Does spatial dependence affect adoption of drought‐tolerant wheat varieties in China?0
The role of the U.S. exchange‐rate equity market volatility on agricultural exports and forecasts0
From farms to tables: Quantifying the effect of emissions pricing on canadian food prices0
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Method myopia0
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Signaling sustainability: Do Canadian consumers prefer broad or narrow food sustainability labels?0
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Heterogenous impact of China's place‐based environmental regulations on its hog industry: A synthetic difference‐in‐differences approach0
Handling the discontinuity in futures prices when time series modeling of commodity cash and futures prices0
Factors shaping innovative behavior: A meta‐analysis of technology adoption studies in agriculture0
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Reducing land fragmentation to curb cropland abandonment: Evidence from rural China0
Quality forecasts: Predicting when and how much markets value higher‐protein wheat0
Induced innovation and spillover effects of US and Canadian research expenditures in Canadian agriculture0
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Impact of ‘‘high in” front‐of‐package nutrition labeling on food choices: Evidence from a grocery shopping experiment0
Agrifood markets and support in the United States after 1 year of COVID‐19 pandemic0
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How a price‐support policy can hurt the environment: Empirical evidence from Northeast China0
Do consumers care about clean labels? Willingness to pay for simple ingredient lists and front‐of‐package labels on beef and plant‐based burgers0
Using the evolution of knowledge to explain changes in farm size distribution and specialization0
Issue Information0
Adoption des Politiques de Protection de l'Environnement et performance des Entreprises Camerounaises0
The hold‐up problem in China's broiler industry: Empirical evidence from Jiangsu Province0
Canadian food inflation: International dynamics and local agency0
Why did China's cost‐reduction‐oriented policies in food safety governance fail? The collective action dilemma perspective0
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The influence of African swine fever information on consumers’ preference of pork attributes and pork purchase0
A survey of literature examining farmland prices: A Canadian focus0
Collateral damage: China's anti‐dumping case against Canadian canola0
COVID‐19 and food processing in Canada0
An economic analysis of production efficiency: Evidence from Irish farms0
Are farmland prices too high? Exploring the rent‐to‐price ratio and farmer perceptions0
Willingness to pay for multiple dimensions of green open space: Applying a spatial hedonic approach0
On the economics of meat processing, livestock queuing, and worker safety0
Agriculture after a year with COVID‐19: Any long‐term implications for international trade policy?0
Prices for a second‐generation biofuel industry in Canada: Market linkages between Canadian wheat and US energy and agricultural commodities0
Risk management in Canada's agricultural sector in light of COVID‐19: Considerations one year later0
Can cooperatives help commercial farms to access credit in China? Evidence from Jiangsu Province0
Switching costs in transient technology use: Panel evidence from Kenyan maize production0
Willingness to pay for credence attributes associated with agri‐food products—Evidence from Canada0
Climate change, production and trade in apples0
Trade‐agreement compensation in supply‐managed industries0
For Amber waves of grain: Commodity booms and structural transformation in 19th century America0
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