Cereal Chemistry

Papers
(The H4-Index of Cereal Chemistry is 17. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Effects of cultivars and fertilization levels on the quality of brown and polished rice88
54
Evaluation of the Starch Properties of Raw Rice and Enzymatic Digestibility of Steamed Rice Grains for Sake Production by Visual Observation of Swelling Behavior in Urea Solutions51
Evaluation of the Starch Properties of Rice Grains and Enzymatic Digestibility of Steamed Rice During Sake Brewing Based on the Swelling Behavior of Rice Grains During Heating38
Issue Information38
35
33
Effect of wheat gluten addition on the quality of thermal‐vacuum packaged Chinese steamed bread31
Issue Information31
Spray‐dried polymeric microparticles fabrication for improvement of Homnil rice extract stability30
Superfine grinding affects particle size, chemical ingredients, and physicochemical properties of sprouting quinoa22
Rice freshness determination during paddy storage based on solvent retention capacity21
Effects of pea flour substitution and sodium metabisulfite on physical and sensory properties of pancake formulations19
Introduction to volume 100, number 618
18
Issue Information17
Corncob powder and transglutaminase addition in pasta: Effects on proximate composition, physical and cooking properties, and overall acceptability of the product17
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