Crop Science

Papers
(The H4-Index of Crop Science is 20. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Sustaining public plant breeding programs across generations52
Assessing the agronomic potential of sorghum B‐lines using genomic prediction42
Leaf phyllosphere microbiome and crop productivity under climate warming34
Early selection for spike fertility index increases yield of advanced generations in bread wheat33
Evaluation of nutritional value, consumer preference, and profitability of orange‐fleshed sweet potato puree–incorporated bread and injera29
RETRACTION: Response of intercropping coffee (Coffea arabica L.) with banana (Musa spp.) on yield, yield components, and quality of coffee28
Correcting experimental data for spatial trends in a common bean breeding program27
Crop Science Annual Report, 202326
Erratum to: Grain quality deterioration of hybrid rice is associated with alterations in physicochemical and structural properties of starch under saline conditions26
QTL mapping reveals malt barley quality improvement in two dryland environments associated with extended grain fill and seminal root traits26
Predicting grass proportion in fresh alfalfa: Grass mixtures using a hand‐held near‐infrared spectrometer25
Characterization of Paspalum genotypes for turfgrass cultivars development25
Insight into root system architecture of buckwheat through genome‐wide association mapping‐first study25
Envirotyping can increase genomic prediction accuracy of new environments in grain sorghum trials depending on mega‐environment25
Mapping the quantitative field resistance to stripe rust in a hard winter wheat population “Overley” × “Overland”24
Tolerance to mid‐season drought in peanut can be achieved by high water use efficiency or high efficient use of water23
23
Intensive management simultaneously reduces yield gaps and improves milling and baking properties of bread wheat23
Seed yield and quality of interspecific hybrids of Paspalum plicatulum × P. guenoarum at different harvest times22
Breeding cereal rye (Secale cereale) for quality traits21
Changes to architecture of Silphium integrifolium Michx. during domestication reveal new trade‐offs for yield20
0.092180967330933