Economic Botany

Papers
(The median citation count of Economic Botany is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
A Historically Contextualized Account of the Baobab Trees (Adansonia digitata L.) of Tobago27
Ethnobotany of Tjinalpa (Triodia pungens, Poaceae): Processing Techniques and Nutritional Assay of a Rare Desert Aboriginal Seed Food16
Replication in the United States of a United Kingdom Market Study Finds Shifting Patterns of Misidentification and Adulteration of Chinese Medicinal Plants14
The Dispersal of Bananas (Musa spp.) to the Americas in the Sixteenth Century12
A Swirling Offering: Climate Change Impacts on Incense and Other Useful Alpine Plants of Bhutan11
The Inextricable Link between Ecology and Taste: Traditional Plant Foraging in NW Balochistan, Pakistan11
Homegarden Variation and Medicinal Plant Sharing among the Q’eqchi’ Maya of Guatemala10
Traditional Management of Maize in the Sierra Sur, Oaxaca, Maintains Moderate Levels of Genetic Diversity and Low Population Differentiation Among Landraces10
Cultural Effects on Sorghum Varieties Grown, Traits Preferred, and Seed Management Practices in Northern Ethiopia9
Vernacular Names of Traditional Rice Varieties Reveal the Unique History of Maroons in Suriname and French Guiana8
Socioeconomic Dimensions of Wild Food Plant Use During the Conflict in Syria7
Women’s Perinatal Plant Knowledge: a Case Study on the Compilation and Secondary Analysis of Ethnomedicinal Data7
Book Reviews7
Ethnobotany and Economic Botany: Why We Are Changing Our Journal Name6
Ecosymbiotic Complementarity, an Old Theory Applicable in Today’s Ethnobiological Studies6
How Do Local Medical Systems Work? An Overview of the Evidence5
Ethnobotany and Wood Anatomy of Banisteriopsis caapi Ethnotaxa and Diplopterys cf. pubipetala, Components of Ayahuasca in Brazilian Rituals5
Foraging Wild Food Plants in the Dry Gorges of Pakistan’s High Karakorum Mountains: A Generational Perspective 5
Book Reviews5
Economic Assessment of Morel (Morchella spp.) Foraging in Michigan, USA5
Ethnoveterinary Practices of Medicinal Plants Used in Animal Health Management in the Dawuro Zone, Southern Ethiopia4
Book Reviews4
Tracing the Supply Chain of Medicinal Wild Yam Species (Dioscorea spp.) in Cundinamarca, Colombia4
The Useful Plants of Uganda: Conserving Socio-economically Valuable Plant Species Using Important Plant Areas (IPAs)4
Book Review Editor, Wendy L. Applequist4
Book Reviews4
The Relation Between Ashaninka Amazonian Society and Cultivated Acanthaceae Plants4
Collard Greens (Brassica oleracea var. viridis) in the Moroccan Oasis3
Identifying the Ecosystems Services of the Ivory Palm (Phytelephas aequatorialis Spruce): A Qualitative Study from the Central Coast of Ecuador3
Ghost Pipe Then and Now: the Influence of Digital Media on the Medicinal Use of Monotropa uniflora in the United States3
From the Wild to the Market: The Trade of Edible Plants in Guinea-Bissau3
BOOK REVIEWS3
Utilization and Producers’ Knowledge of Pigeon Pea (Cajanus cajan (L.) Millsp.) in Togo (West Africa)3
Beyond Traditions: The Potential of Big Data in Assessing Interest in Medicinal Plants on the Internet3
Uses, Cultural Importance, and Fire Threat to Pseudocedrela kotschyi (Meliaceae): Evidence for the Availability Hypothesis in Benin (West Africa)3
An Ethnobotanical Study on the Dietary Use of Wild Trees as Traditional Vegetables by Three Ethnic Communities in Manipur, North East India2
Random Patterns of Medicinal Plants on a Phylogeny do not Imply Random Selections of Medicinal Plants2
Interpreting the Indigenous and Imported Heritage of Medicinal and Culinary Plant Use in St. Vincent through the Gardens of John Nero and Alexander Anderson2
Special Issue: Ethnobotany for the Future: Theory, Methods, and Social Engagement (Part 1)2
Ethnoecological Knowledge and Management Strategies for Canarium schweinfurthii (Burseraceae) in Forest and Savanna Zones of Cameroon2
Species-Poor Mangrove Forests also Provide Rich Ecosystem Goods and Services2
Availability and Trade Values of Some Non-timber Forest Products in Local Markets: Implications for the Conservation of Savanna Ecosystems in Burkina Faso2
From Tradition to the Digital Age: The Evolution of Foraging in Slovenia2
The Role of Wild Plants in Cultural Restoration: Community Collaboration and Engaged Ethnobotany in the Nineveh Plains, Northern Iraq2
A New Global Estimation of Medicinal and Aromatic Plant Species in Commercial Cultivation and Their Conservation Status2
Identification and Preservation of the Hawaiian “Niu Hiwa” Within Hawai‘i’s Coconut Diversity2
Why Contexts Matter for Gender Equal Outcomes in Research-Based Plant Breeding: The Case of Maize in Nigeria2
Mapping the Online Trade of Endangered Taxus (Yew): Implications for Conservation in China2
Upholding Ethical Accountability in Ethnobotany and Ethnobiology Research2
The 16th-19th Century Soundtoll Registers Online: Uncovering Traded Plant Diversity between the North and the Baltic Seas2
Silvicultural Practices in the Management of Diospyros melanoxylon (Tendu) Leaf Production: Options and Trade-offs2
Toward the Reshaping of an Endogenous Leafy Vegetable Value Chain: the Case Study of Vitex doniana in the Republic of Benin1
Fifty Years Later—The Legacy of Alfred Crosby’s “The Columbian Exchange: Biological and Cultural Consequences of 1492”1
Doing Interdisciplinary Environmental Change Research Solo1
Book Reviews1
The Invisible Tropical Tuber Crop: Edible Aroids (Araceae) Sold as “Tajer” in the Netherlands1
Current Use of Local Folk Medicine (Rimèd Razyé) in the French Lesser Antilles: Diversity Patterns and Links Between Food and Health1
Wild harvesting of Termite Mushrooms (Termitomyces spp.) in Kitengué, Republic of the Congo1
Tropane Alkaloid Variation in the Genus Datura and its Consequences for Cultural Practices1
Community-Based Mangrove Management in Sucre, Colombia: Stakeholder Perceptions, Land Cover Trends, and Challenges1
Conservation and Protection Status of United States Pharmacopeial Convention’s Compendial Articles of Botanical Origin1
Does Bark Anatomy Influence the Selection of Woody Medicinal Plants in Seasonal Dry Forests from Brazil?1
Contributions to the Identification of Cultural Keystone Species from an Emic Perspective: a Case Study from Northeast Brazil1
Diversity of Uses and Local Knowledge Associated with Wild African Plum Trees, Dacryodes edulis, Among Different Ethnic Groups in the Congo Basin1
Is Australian Flora Unsuitable for the Bow-and-Arrow?1
Legal Use of Potentially Poisonous Plants: The Case of British Herbalism1
Tracing the Tradition: Regional Differences in the Cultivation, Utilization, and Commercialization of Bitter Kola (Garcinia kola, Clusiaceae) in Cameroon1
A New Methodological Approach to Detect Microcenters and Regions of Maize Genetic Diversity in Different Areas of Lowland South America1
Unraveling Sustainability in Brazilian Ethnobotany: An Analysis of the Sustainable Development Goals (SDGs)1
Book Reviews1
Functional Traits Drive the Selection of Plant Species Used by Agropastoralists in the Brazilian Semiarid Region1
The Rosewood (Aniba spp., Lauraceae) Production Chain in the Brazilian Amazon1
Dulong People’s Traditional Knowledge of Caryota obtusa (Arecaceae): a Potential Starch Plant with Emphasis on Its Starch Properties and Distribution Prediction1
Book Reviews1
Book Reviews1
Book Reviews1
Pises (Xanthosoma robustum, Araceae): Traditional Knowledge and Sustainable Farming Practices of a Neglected and Underutilized Crop in a Mexican Indigenous Community1
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