Economic Botany

Papers
(The median citation count of Economic Botany is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-07-01 to 2025-07-01.)
ArticleCitations
Book Reviews55
A Historically Contextualized Account of the Baobab Trees (Adansonia digitata L.) of Tobago24
Ethnobotany of Tjinalpa (Triodia pungens, Poaceae): Processing Techniques and Nutritional Assay of a Rare Desert Aboriginal Seed Food12
A Swirling Offering: Climate Change Impacts on Incense and Other Useful Alpine Plants of Bhutan10
The Dispersal of Bananas (Musa spp.) to the Americas in the Sixteenth Century9
Replication in the United States of a United Kingdom Market Study Finds Shifting Patterns of Misidentification and Adulteration of Chinese Medicinal Plants9
Vernacular Names of Traditional Rice Varieties Reveal the Unique History of Maroons in Suriname and French Guiana8
Cultural Effects on Sorghum Varieties Grown, Traits Preferred, and Seed Management Practices in Northern Ethiopia8
The Inextricable Link between Ecology and Taste: Traditional Plant Foraging in NW Balochistan, Pakistan8
Traditional Management of Maize in the Sierra Sur, Oaxaca, Maintains Moderate Levels of Genetic Diversity and Low Population Differentiation Among Landraces8
Homegarden Variation and Medicinal Plant Sharing among the Q’eqchi’ Maya of Guatemala8
Book Reviews7
Socioeconomic Dimensions of Wild Food Plant Use During the Conflict in Syria7
Ethnobotany and Wood Anatomy of Banisteriopsis caapi Ethnotaxa and Diplopterys cf. pubipetala, Components of Ayahuasca in Brazilian Rituals6
How Do Local Medical Systems Work? An Overview of the Evidence5
Ecosymbiotic Complementarity, an Old Theory Applicable in Today’s Ethnobiological Studies5
Book Reviews4
Book Review Editor, Wendy L. Applequist4
Book Reviews4
The Relation Between Ashaninka Amazonian Society and Cultivated Acanthaceae Plants4
Economic Assessment of Morel (Morchella spp.) Foraging in Michigan, USA4
Ethnoveterinary Practices of Medicinal Plants Used in Animal Health Management in the Dawuro Zone, Southern Ethiopia4
The Useful Plants of Uganda: Conserving Socio-economically Valuable Plant Species Using Important Plant Areas (IPAs)4
Women’s Perinatal Plant Knowledge: a Case Study on the Compilation and Secondary Analysis of Ethnomedicinal Data4
Tracing the Supply Chain of Medicinal Wild Yam Species (Dioscorea spp.) in Cundinamarca, Colombia3
Book Reviews3
Beyond Traditions: The Potential of Big Data in Assessing Interest in Medicinal Plants on the Internet3
Collard Greens (Brassica oleracea var. viridis) in the Moroccan Oasis3
Identifying the Ecosystems Services of the Ivory Palm (Phytelephas aequatorialis Spruce): A Qualitative Study from the Central Coast of Ecuador3
From the Wild to the Market: The Trade of Edible Plants in Guinea-Bissau3
Ghost Pipe Then and Now: the Influence of Digital Media on the Medicinal Use of Monotropa uniflora in the United States3
Special Issue: Ethnobotany for the Future: Theory, Methods, and Social Engagement (Part 1)2
A New Global Estimation of Medicinal and Aromatic Plant Species in Commercial Cultivation and Their Conservation Status2
Qarakhanids on the Edge of the Bukhara Oasis: Archaeobotany of Medieval Paykend2
North American Fertility–Regulating Botanicals: a Review2
Silvicultural Practices in the Management of Diospyros melanoxylon (Tendu) Leaf Production: Options and Trade-offs2
Why Contexts Matter for Gender Equal Outcomes in Research-Based Plant Breeding: The Case of Maize in Nigeria2
BOOK REVIEWS2
Uses, Cultural Importance, and Fire Threat to Pseudocedrela kotschyi (Meliaceae): Evidence for the Availability Hypothesis in Benin (West Africa)2
Ethnoecological Knowledge and Management Strategies for Canarium schweinfurthii (Burseraceae) in Forest and Savanna Zones of Cameroon2
The 16th-19th Century Soundtoll Registers Online: Uncovering Traded Plant Diversity between the North and the Baltic Seas2
Interpreting the Indigenous and Imported Heritage of Medicinal and Culinary Plant Use in St. Vincent through the Gardens of John Nero and Alexander Anderson1
Contributions to the Identification of Cultural Keystone Species from an Emic Perspective: a Case Study from Northeast Brazil1
Does Bark Anatomy Influence the Selection of Woody Medicinal Plants in Seasonal Dry Forests from Brazil?1
Fifty Years Later—The Legacy of Alfred Crosby’s “The Columbian Exchange: Biological and Cultural Consequences of 1492”1
Unraveling Sustainability in Brazilian Ethnobotany: An Analysis of the Sustainable Development Goals (SDGs)1
Species-Poor Mangrove Forests also Provide Rich Ecosystem Goods and Services1
The Role of Wild Plants in Cultural Restoration: Community Collaboration and Engaged Ethnobotany in the Nineveh Plains, Northern Iraq1
From Tradition to the Digital Age: The Evolution of Foraging in Slovenia1
Functional Traits Drive the Selection of Plant Species Used by Agropastoralists in the Brazilian Semiarid Region1
Book Reviews1
Doing Interdisciplinary Environmental Change Research Solo1
Upholding Ethical Accountability in Ethnobotany and Ethnobiology Research1
Availability and Trade Values of Some Non-timber Forest Products in Local Markets: Implications for the Conservation of Savanna Ecosystems in Burkina Faso1
The Soga Saga: The Potential of Maclura cochinchinensis (Moraceae) as an Eco–Friendly Dye in Indonesia1
Caribbean Women’s Health and Transnational Ethnobotany1
Book Reviews1
Conservation and Protection Status of United States Pharmacopeial Convention’s Compendial Articles of Botanical Origin1
An Ethnobotanical Study on the Dietary Use of Wild Trees as Traditional Vegetables by Three Ethnic Communities in Manipur, North East India1
How Can Citizen Science in a Botanical Garden Enrich the Discipline of Ethnobotany?0
The Spiritual Valuation of Erythrophleum suaveolens, a Cultural Keystone Species in the Democratic Republic of Congo0
Rethinking Pliny’s “Sicilian Crocus”: Ecophysiology, Environment, and Classical Texts0
Book Reviews0
Managing Climate Change in Africa: Balancing Social and Environmental Factors in Crop Selection in Southwestern Ethiopia0
Traditional Processing Techniques and Uses of Toxicodendron vernicifluum in Nujiang Prefecture, Southwest China0
Book Reviews0
Are Mixtec Forgetting Their Plants? Intracultural Variation of Ethnobotanical Knowledge in Oaxaca, Mexico0
Value Chain Map and Economic Performance of Potentially Important Underutilized Crops in Southeastern Sri Lanka0
Nubian Agricultural Practices, Crops and Foods: Changes in Living Memory on Ernetta Island, Northern Sudan0
Change in Anthropogenic Disturbances and Its Influence on Wild Tea Survival in Shiiba, Japan0
Book Reviews0
Diversity of Plant Uses by a Farming Community of Northwestern Colombia: a Quantitative Approach0
The Invisible Tropical Tuber Crop: Edible Aroids (Araceae) Sold as “Tajer” in the Netherlands0
The Curious Ethnobotany of Alice Duncan-Kemp0
Tracing the Tradition: Regional Differences in the Cultivation, Utilization, and Commercialization of Bitter Kola (Garcinia kola, Clusiaceae) in Cameroon0
Book Reviews0
The Rosewood (Aniba spp., Lauraceae) Production Chain in the Brazilian Amazon0
Choice Modeling for the Commercial Cultivation of Underutilized Aromatic Plants for Producing Mosquito Repellents: Targeting Rural Sector Income Generation0
Book Reviews0
West African Shea Processors in a Changing Global Market: Effects of Market Integration on Traditional Knowledge Resilience0
The Perception of Availability Explains the Use Value of Plants: Investigating the Ecological Apparency Hypothesis0
Indigenous Biosystematics of Enset (Ensete ventricosum [Welw.] Cheesman) in its Center of Origin and Diversity, Southwest Ethiopia: Folk Nomenclature, Classification, and Descriptors0
From Tree Species to Forest Services: Ethnic Differences in Lomami, Democratic Republic of the Congo0
Urban Spaces, Plants, and People in the Nineteenth-Century Bogotá, Colombia0
Understanding Betel Nut Use in Prehistoric Southeast Asia0
The Future Is in the Younger Generations: Baka Children in Southeast Cameroon Have Extensive Knowledge on Medicinal Plants0
Is Australian Flora Unsuitable for the Bow-and-Arrow?0
Flowering and Fruiting Calendar of Babaçu (Attalea pindobassu): Agreement Between Local Ecological Knowledge and Phenological Monitoring in the Chapada Diamantina, Northeast Brazil0
Queer Ethnobotany0
Patterns of Biological and Utilitarian Diversity of Plants Through a Dry Forest Precipitation Gradient0
Quelites Pasados of the Sierra Tarahumara, Chihuahua, Mexico: An Interdisciplinary Ethnobotanical Study of Leafy Green Vegetables0
Wild harvesting of Termite Mushrooms (Termitomyces spp.) in Kitengué, Republic of the Congo0
Drivers for Switching from Gathering Wild Paddy Field Plants to Growing them in Gardens as Vegetables in the Lao People’s Democratic Republic0
A New Methodological Approach to Detect Microcenters and Regions of Maize Genetic Diversity in Different Areas of Lowland South America0
Hop (Humulus lupulus L.): Traditional and Present Use, and Future Potential0
Diversity of Uses and Local Knowledge Associated with Wild African Plum Trees, Dacryodes edulis, Among Different Ethnic Groups in the Congo Basin0
Migrant Pharmacopoeias: An Ethnobotanical Survey of Four Caribbean Communities in Amazonia (French Guiana)0
Toward the Reshaping of an Endogenous Leafy Vegetable Value Chain: the Case Study of Vitex doniana in the Republic of Benin0
Dulong People’s Traditional Knowledge of Caryota obtusa (Arecaceae): a Potential Starch Plant with Emphasis on Its Starch Properties and Distribution Prediction0
High–Demand Medicinal Plants of Herbal Markets in Mashhad, Iran0
Smoke and Mirrors: The Global Trade in Fern (Lygodium circinnatum) Fiber Basketry0
Book Reviews0
Ethnoveterinary Knowledge and Practice Applied to Domestic Animals Raised in the Ukraine Colonization Community of Palmital, Paraná State, Brazil0
People and Plants in Nunatsiavut (Labrador, Canada): Examining Plants as a Foundational Aspect of Culture in the Subarctic0
Revisiting Acorn Utilization in the Lower Yangtze Valley, China0
Calendar Plants in Southern Vanuatu0
Diversity and Value of Extant Hawaiian Sugarcane (Saccharum officinarum [L.]) Cultivars0
Usage Patterns and Conservation Practices of Wild Palm Species (Arecaceae) in Western Burkina Faso0
The Sticky Relationship Between Orchids and Mexican Amate Paper: Present and Possible Past0
A lək̓ʷəŋən Estuarine Root Garden: the Case of Tl’chés0
Current Use of Local Folk Medicine (Rimèd Razyé) in the French Lesser Antilles: Diversity Patterns and Links Between Food and Health0
The Ethnobotanical Evolution of the Mediterranean Cypress (Cupressus sempervirens)0
Pises (Xanthosoma robustum, Araceae): Traditional Knowledge and Sustainable Farming Practices of a Neglected and Underutilized Crop in a Mexican Indigenous Community0
Special Issue: Ethnobotany for the Future—Theory, Methods, and Social Engagement (Part 2)0
Tropane Alkaloid Variation in the Genus Datura and its Consequences for Cultural Practices0
Accelerating Peer Review: Ten Tips for Swift Publication0
Community-Based Mangrove Management in Sucre, Colombia: Stakeholder Perceptions, Land Cover Trends, and Challenges0
The Use of Kratom (Mitragyna speciosa) Leaf Among Rural Communities in Malaysia0
Legal Use of Potentially Poisonous Plants: The Case of British Herbalism0
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