Economic Botany

Papers
(The TQCC of Economic Botany is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Understanding Betel Nut Use in Prehistoric Southeast Asia42
Book Reviews23
A Historically Contextualized Account of the Baobab Trees (Adansonia digitata L.) of Tobago11
Species-Poor Mangrove Forests also Provide Rich Ecosystem Goods and Services11
People and Plants in Nunatsiavut (Labrador, Canada): Examining Plants as a Foundational Aspect of Culture in the Subarctic9
Book Reviews9
Ethnobotany of Tjinalpa (Triodia pungens, Poaceae): Processing Techniques and Nutritional Assay of a Rare Desert Aboriginal Seed Food8
Migrant Pharmacopoeias: An Ethnobotanical Survey of Four Caribbean Communities in Amazonia (French Guiana)8
The Dispersal of Bananas (Musa spp.) to the Americas in the Sixteenth Century8
Why Contexts Matter for Gender Equal Outcomes in Research-Based Plant Breeding: The Case of Maize in Nigeria8
Ethnoveterinary Practices of Medicinal Plants Used in Animal Health Management in the Dawuro Zone, Southern Ethiopia7
Qarakhanids on the Edge of the Bukhara Oasis: Archaeobotany of Medieval Paykend7
An Ethnobotanical Study on the Dietary Use of Wild Trees as Traditional Vegetables by Three Ethnic Communities in Manipur, North East India6
Caribbean Women’s Health and Transnational Ethnobotany6
Managing Climate Change in Africa: Balancing Social and Environmental Factors in Crop Selection in Southwestern Ethiopia6
Book Reviews5
The Role of Wild Plants in Cultural Restoration: Community Collaboration and Engaged Ethnobotany in the Nineveh Plains, Northern Iraq4
Book Reviews4
Cultural Effects on Sorghum Varieties Grown, Traits Preferred, and Seed Management Practices in Northern Ethiopia4
Collard Greens (Brassica oleracea var. viridis) in the Moroccan Oasis4
Interpreting the Indigenous and Imported Heritage of Medicinal and Culinary Plant Use in St. Vincent through the Gardens of John Nero and Alexander Anderson3
A New Methodological Approach to Detect Microcenters and Regions of Maize Genetic Diversity in Different Areas of Lowland South America3
Change in Anthropogenic Disturbances and Its Influence on Wild Tea Survival in Shiiba, Japan3
Tracing the Supply Chain of Medicinal Wild Yam Species (Dioscorea spp.) in Cundinamarca, Colombia3
The Inextricable Link between Ecology and Taste: Traditional Plant Foraging in NW Balochistan, Pakistan3
A lək̓ʷəŋən Estuarine Root Garden: the Case of Tl’chés3
Tracing the Tradition: Regional Differences in the Cultivation, Utilization, and Commercialization of Bitter Kola (Garcinia kola, Clusiaceae) in Cameroon3
From the Wild to the Market: The Trade of Edible Plants in Guinea-Bissau2
Traditional Management of Maize in the Sierra Sur, Oaxaca, Maintains Moderate Levels of Genetic Diversity and Low Population Differentiation Among Landraces2
Diversity of Plant Uses by a Farming Community of Northwestern Colombia: a Quantitative Approach2
Queer Ethnobotany2
Value Chain Map and Economic Performance of Potentially Important Underutilized Crops in Southeastern Sri Lanka2
The Sticky Relationship Between Orchids and Mexican Amate Paper: Present and Possible Past2
From Tree Species to Forest Services: Ethnic Differences in Lomami, Democratic Republic of the Congo2
Diversity of Uses and Local Knowledge Associated with Wild African Plum Trees, Dacryodes edulis, Among Different Ethnic Groups in the Congo Basin2
0.066029071807861