Economic Botany

Papers
(The TQCC of Economic Botany is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Ethnobotany of Tjinalpa (Triodia pungens, Poaceae): Processing Techniques and Nutritional Assay of a Rare Desert Aboriginal Seed Food29
Replication in the United States of a United Kingdom Market Study Finds Shifting Patterns of Misidentification and Adulteration of Chinese Medicinal Plants21
A Swirling Offering: Climate Change Impacts on Incense and Other Useful Alpine Plants of Bhutan15
The Dispersal of Bananas (Musa spp.) to the Americas in the Sixteenth Century14
Vernacular Names of Traditional Rice Varieties Reveal the Unique History of Maroons in Suriname and French Guiana13
Traditional Management of Maize in the Sierra Sur, Oaxaca, Maintains Moderate Levels of Genetic Diversity and Low Population Differentiation Among Landraces13
Socioeconomic Dimensions of Wild Food Plant Use During the Conflict in Syria13
Cultural Effects on Sorghum Varieties Grown, Traits Preferred, and Seed Management Practices in Northern Ethiopia13
Book Reviews12
Women’s Perinatal Plant Knowledge: a Case Study on the Compilation and Secondary Analysis of Ethnomedicinal Data9
Book Reviews8
Ethnobotany and Economic Botany: Why We Are Changing Our Journal Name8
Ecosymbiotic Complementarity, an Old Theory Applicable in Today’s Ethnobiological Studies8
How Do Local Medical Systems Work? An Overview of the Evidence7
Ethnobotany and Wood Anatomy of Banisteriopsis caapi Ethnotaxa and Diplopterys cf. pubipetala, Components of Ayahuasca in Brazilian Rituals7
Foraging Wild Food Plants in the Dry Gorges of Pakistan’s High Karakorum Mountains: A Generational Perspective 6
Book Reviews6
Editorial: Wild Food Plants-Euphoria: Navigating the Relationships between Contemporary and “Traditional” Foraging5
Collard Greens (Brassica oleracea var. viridis) in the Moroccan Oasis5
The Relation Between Ashaninka Amazonian Society and Cultivated Acanthaceae Plants5
Utilization and Producers’ Knowledge of Pigeon Pea (Cajanus cajan (L.) Millsp.) in Togo (West Africa)5
From the Wild to the Market: The Trade of Edible Plants in Guinea-Bissau5
Book Reviews5
The Useful Plants of Uganda: Conserving Socio-economically Valuable Plant Species Using Important Plant Areas (IPAs)5
Beyond Traditions: The Potential of Big Data in Assessing Interest in Medicinal Plants on the Internet5
Tracing the Supply Chain of Medicinal Wild Yam Species (Dioscorea spp.) in Cundinamarca, Colombia5
Book Reviews5
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