Erwerbs-Obstbau

Article	Citations
Relation Between Sour Cherry Seedling Vigor and Cortex Lignin Content	33
Natürliche Mechanismen der Unkrautunterdrückung in ‚Elstar‘-Apfelanlagen	23
Fruit Yield, Quality, and Stability in Sapota (Manilkaraachras [Mill.] Fosb.) Varieties: Under Short‑, Medium- and Long-Term Evaluation	23
Economic Analysis and Energy Efficiency of Different Training Systems and Planting Densities in Plum Cultivation	23
Analysis of Genetic Relationships of Mulberry (Morus L.) Genotypes Using Inter-Simple Sequence Repeats (ISSR) Markers	20
Effects of Sodium Alginate Plus Pomegranate Peel Extract Based Edible Coating on the Antioxidant Properties of Pear Fruit During Low Temperature Storage	17
Molecular Genetic Diversity and Phylogenetic Investigation of Pyrus communis L. (Rosaceae) Genotypes Using cpDNA Sequences with RAPD and ISSR Analyses	15
The Influence of Nitrogen (N) Input on the Sink–Source Relationship of ‘Korla Fragrant’ Pear (Pyrus brestschneideri Rehd.Cv.)	15
Multivariate Analysis of Turkish and Foreign Apricot Cultivars Based on Biochemical Components	14
Molecular Characterization of Almond Cultivars Using Simple Sequence Repeat Markers	14
Postharvest Quality Traits of Chestnut (Castanea sativa Mill.) Fruit as Affected by Methyl Jasmonate During Cold Storage	14
Effects of Cover Crops on Yield and Quality of Hazelnut (Corylus avellana L.)	14
Mineral Nutrition Management in Fruit Trees Under Salt Stress: A Review	14
Postharvest Aloe vera Gel Coatings Delay the Physiological Senescence of ‘Alphonse Lavallée’ and ‘Red Globe’ Grapes During Cold Storage as an Alternative to SO2	13
In Situ Induction of Polyploidy in Guava (Psidium guajava L.)	13
Using AHP and PROMETHEE Multicriteria Decision-Making Approaches to Rank Available Fruit Crops for Orchard Expansion in Nangarhar, Afghanistan	12
Antioxidant and Biological Activities of Black Mulberry (Morus nigra L.) Fruit Depending on Altitude	12
Physical characteristics of cherry (Prunus avium) varieties and shape analysis with the elliptic Fourier method	12
The Pomological Diversity of F1 Walnut (Juglans regia L.) Progenies and Differences Between Their Parents	11
Progress in the Methods of Jujube Breeding	11
Variations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (Opuntia ficus-indica Spp) Fruits	11
Effect of Various Drying Methods On Drying Characteristics of Black and White Myrtle Fruits (Myrtus communis L.)	11
Determination of Rooting and Vine Sapling Rates of Single-Bud Cuttings Prepared from Vitis labrusca L. Grape Cultivars	11
Energy and Profitability Analysis of Dried Apricot Production in Terms of Sustainability: A Case Study for Turkey	11
Parameters that Motivate Table Olive Farmers To Buy Agricultural Insurance: The Case of Western Turkey	10

Effects of Different Maturity Stages and Fruit Parts on Quality Traits of Plum (Prunus domestica) Fruits	10
The First Report on Nutrient Distribution and Resorption in Mature Alternate Bearer Seedless Barberry Trees: Storage Pools of Nitrogen, Phosphorus, Potassium and Carbohydrates	10
Anti-Quorum Sensing Activity of Vitis vinifera L. Seed Extract on Some Bacteria: A Greener Alternative Against Antimicrobial Resistance	10
Organic Acid, Phenolic Compound and Antioxidant Contents of Fresh and Dried Fruits of Pear (Pyrus Communis L.) Cultivars	10
Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy	10
Soil-water Excess Determines Land Favorability for Some Apple and Plum Tree Cultivars Grafted on Low-Vigor Rootstocks	9
The Effect of Different Harvest Periods and Harvest Times of the Day on Volatile Aroma Compounds of Olive Oils	9
Assessment of Hybrids Between Carya and Juglans Via ISSR Markers	9
Molecular Analysis for Cold Hardiness by Using COR Primers in Some Apricot Mutant Clones	9
Dynamics of Apple Exports in Türkiye: An Autoregressive Distributed Lag Approach	9
Fungicide Sensitivity in the European Canker Fungus, Neonectria ditissima	9
Phytophagous and Beneficial Species on Apricot Trees in Orchards	9
Research on Comparison of Sweet Cherry Farms in Terms of Adopting Good Agricultural Practices (GAPs): Evidence from Turkey	8
Comparison of Different Cover Materials and External Brassinosteroid Application in Strawberry Growing in Temperate Climate Conditions	8
Quality Preservation of Walnut Kernels: Effect of Storage Temperature and Vacuum Packaging	8
Discrimination of an Untouched Autochthonous Grapevine (Vitis vinifera L.) Population by Morphological Markers and Multivariate Analyses	8
Phenological Modification in Dogridge (Vitis × champini) Through Pruning for Hybridization	8
Pigments That Colour Our Fruits: An Overview	8
A Study on the Characterization of Citrus Pollen Grains	8
Study on Fruitset and Pollen-Compatibility Status in Sweet Cherry (Prunus avuim L.) Cultivars	8
Standardization of Number of Flowers to Be Pollinated per Panicle for Hybridization in Litchi and Assessment of Effective Duration of Pollination	8
Determination of Energy-Economic Balance and Greenhouse Gas (GHG)	7
Erratum to: An Alternative Sucker Management Method in Hazelnut: Application of Nitrogen Fertilizer Solution	7
Evaluation of Quality Traits and Phytochemical Compounds of Persimmon (Diospyros kaki L.) Cultivars Grown in Samsun, Turkey	7
Variation in Phytochemical Composition of Black Currant Berries in Response to Climatic Factors	7
Population Development of Sphenoptera (Tropeopeltis) tappesi Marseul and Its Parasitoid Dolichomitus terebrans (Ratzeburg)	7
Pomological Characterization of Loquat (Eriobotrya Japonica Lindl.) to Select Superior Genotypes	7
Population and Individual Multivariate Analysis of Barberry Genotypes: Implications for Breeding, Development, and Food Security	7
Optimization of Primary Metabolites and Antimicrobial Activity in Aronia Berries as Affected by Soil Cultivation Systems	7
Effects of Foliar Application of Nutrients and Beneficial Bacteria on Fruit Properties and Nutrient Concentrations of ‘Chandler’ Walnut Variety	7
Scenario of Major Fruit Crops in Flood-Prone Areas in Eastern India: Case Study of Bihar	7
In Vitro and In Vivo Control of Alternaria alternata in Barberry (Berberis vulgaris) by Some Essential Oils	7
Development of EST-SSR Markers and Genetic Diversity Analysis Among Wild Pistachio Species	7
Kurtulus 100, a New Superior Walnut Cultivar in Turkey; Field Experimental Comparative Results with Chandler	7
Scenarios for Improvement of Jujube Tolerance Against Drought with Molecular Tools	7
Application of Rhodopseudomonas palustris Moderates Some of the Crop Physiological Parameters in Mango Cultivar ‘Keitt’	7
The Effect of Vermicompost Application on Soil Properties in Olive (Olea europaea L. cv. Memecik) Plant	7
Erratum to: Responses to Single and Combined Application of Humic Acid and Silicon Under Water Stress on Strawberry	7
Determination of the Effect of Inhibitor Fertilizers on the Production and Quality Parameters of Strawberry (Fragaria x ananassa)	6
Molecular Phylogeny of Cytospora Species Associated with Canker Diseases of Apple Trees in Türkiye	6
Molecular Characterization of Prunus spinosa L. (Rosaceae) Populations from the West Black Sea Region in Turkey Using Inter-simple Sequence Repeat Polymerase Chain Reaction	6
Obtention and Selection of Experimental Strawberry Genotypes (Fragaria x ananassa) Adapted to Brazilian Soil and Climatic Conditions	6
The Parasitization Rate of Larva-Pupal Parasitoid Phobetes nigriceps (Gravenhorst) (Hymenoptera: Ichneumonidae) of Almond Leaf Bee Cimbex quadrimaculata (O. F. Müller) (Hymenoptera: Cimbicidae) in the	6
The Impact of Fruit Ripeness on the Lower Oxygen Limit, Chlorophyll Fluorescence and Fermentation Behavior in Apples	6
DNA Barcoding and Sequence Analysis of the cpDNA rbcL Region in Some Pyrus communis L. (Rosaceae) Genotypes from Ardahan/Türkiye	6
Biochemical Methods for the Characterisation of Walnut Genotypes with Different Levels of Frost Tolerance	6
Species Survey of Iranian Barberry Genotypes Using ITS2 Sequences and Basic Local Alignment Search Tools	6
Post-harvest Application of Hot Water and Aloe Vera Gel Improves the Physico-chemical Properties and Shelf-Life of Table Grapes	6
Effect of Different Clonal Rootstocks on Plant Nutrient Content in Leaves of Some Apricot (Prunus armeniaca) Cultivars	6
The Comprehensive Evaluation Analysis of the Fruit Quality in Actinidia eriantha Pollinated with Different Pollen Donors Based on the Membership Function Method	6

Evaluation of Fig Performance Based on Tree Ages and Irrigation Intervals Under Dry Temperate Climate	6
Preliminary Results: Combination of MAP and Aloe vera gel in Medlar Fruit	6
Comparison of Fruit Color and Quality Changes During Fruit Development in ‘Kinnow’ and ‘W. Murcott’ Mandarins	5
Optimizing Tissue Culture Protocol for In Vitro Shoot and Root Development and Acclimatization of Date Palm (Phoenix dactylifera L.) Plantlets	5
Comparative Study of Total Phenolic Content, Antioxidant Activities, and Polyphenol Oxidase Enzyme Inhibition of Quince Leaf, Peel, and Seed Extracts	5
„Carbon sequestration“ durch Humusanreicherung in Obstanlagen?	5
Distribution Area, Population Changes and Natural Enemies of Olive psyllid Euphyllura straminea Loginova 1973 (Hemiptera: Psyllidae) in the Olive Orchards in Hatay Province of Turkey	5
Molecular Characterization of Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera Psyllidae) Populations Spreading in Southeast Anatolia	5
Morphological Characterization of Promising Fig (Ficus carica L.) Genotypes from Southeastern Turkey	5
Chemical Compounds and Biological Activity in Black Currant (Ribes nigrum L.) Berries Depending on Soil Temperature and Moisture	5
Functional Compounds and Antioxidant Activity of Rosa Species Grown In Turkey	5
Physical, Biochemical and Phytochemical Quality Variations in Grapes Treated by Exogenous Application of Gibberellic Acid	5
Genetic Diversity, Population Structure, and Association Analysis of Female and Male Fig Genotypes (Ficus carica L.)	5
Chemometric Multivariate Analyses of Kernel Biometric Techniques and Shell Morphological Attributes for Analyzing Pistacia vera L. Genotypes Variability	5
Screening of Litchi Genotypes for Fruit Cracking and the Relationship of Cracking to Fruit and Leaf Traits	5
Erratum to: Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy	5
An Alternative Sucker Management Method in Hazelnut: Application of Nitrogen Fertilizer Solution	5
Molecular Determination of Denomination Confusion Among the Main Cultivated Fig Trees (Ficus carica L.) in Morocco	5
Aloe vera Treatments Extend the Postharvest Life of Table Grapes by Delaying Weight Loss, Berry Softening, Rachis Browning, and Biochemical Changes	5
An Efficient Micropropagation System for the Vulnerable Wild Apple Species, Malus sieversii, and Confirmation of Its Genetic Homogeneity	5
Current Status of Nematodes in the Order Tylenchida Associated with Grapevines in Turkey, with Special Emphasis on Newly Recorded Species from Thrace	5
Assessment of Variability, Correlation and Path Analysis for the Selection of Elite Clones in Litchi Based on Certain Traits	5
Comparing Physical and Biochemical Properties of Dried and Fresh Kernels of Persian Walnut	5
Alternate Bearing, Chlorophyll Fluorescence Performance, Vegetative Growth and Fruit Quality of Seedless Barberry Under Different Mulching Treatments	5
Evaluation of Foliar Organic Fertilizer, Biofertilizer and Biological Fungicide on the Antioxidant Compounds and Postharvest Quality Attributes of Strawberry Fruit	5
Determination of Aroma and Protein Contents in Organic Lycium barbarum L. and Lycium chinense Miller Fruits in Different Ripening Periods	4
Change in Biochemical Content of Strawberry During Shelf Life with Growth Regulator Treatments	4
A Review on Breeding Fruit Trees Against Climate Changes	4
Energy Balance and Greenhouse Gas (GHG) Emissions of Organic Fig (Ficus carica L.) Production in Turkey	4
Responses to Single and Combined Application of Humic Acid and Silicon Under Water Stress on Strawberry	4
Calcium, Iron and Boron Contents of Nursery-Produced Trees Affect Long-Term Orchard Productivity of Apples	4
Temperature Variation During Dynamic Controlled Atmosphere Storage: Effects on the Quality of ‘Maxi Gala’ Apples	4
Physical and Biochemical Changes Induced by Strigolactones on Calcareous Environments in Grapevine	4
Identification of Genetic Diversity Using Morphological Properties and Self-Incompatibility Alleles in Selected Prunus dulcis Miller (D.A. Webb) Genotypes	4
Genetic Diversity and Grouping of Litchi Genotypes Based on 83 Qualitative and Quantitative Traits	4
Identification of Promising Genotypes of Chestnut (Castanea sativa Mill.) Based on Phenotypic and Pomological Characteristics Using Multivariate Analysis	4
Determination of Bioecology, Infestation Rate and Distribution of the Harmful Grapevine Cicada Klapperichicen viridissima (Walker) (Hemiptera: Cicadidae) in Vineyard Areas of Mardin Province in Türkiy	4
Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pistachio (Pistacia vera L.) Production in Adıyaman Province	4
Determination of the Tolerance of Fox Grapes (Vitis labrusca L.) to Drought Stress by PEG Application in Vitro	4
Determination of Preference of Tree Direction and Orchard Direction of Cherry Fruit Fly, Rhagoletis cerasi L. (Diptera: Tephritidae)	4
Evaluation of Elite Accessions of Aegle marmelos (L.) Correa for Commercial Yield and Quality Parameters Under Indian Conditions	4
Usage Possibilities of Edible Coating and Films for Storage of Fruits	4
The Link Between Geographic Indication, Sustainability, and Multifunctionality: The Case of Table Olive Groves in Western Turkey	4
Effect of Chlormequat Chloride Application on Vegetative Growth and Overall Quality of Grape Cultivars Under Protected Cultivation	4
Genetic Characterization and Conservation of Grapevine Germplasms in Kayseri Province of Turkey	4
Physio-biochemical Mechanisms of Acetic Acid Involved in Cold and Freezing Tolerance in Mexican Lime Plants (Citrus aurantifolia Swingle)	4
Fruit Mineral Content and Yield of Some Pear Cultivars Grown Under Limited Environmental Conditions	4
Preliminary Results: Effect of Methyl Jasmonate and Riboflavin Applications on Amino Acid Content of Three Red Table Grape Cultivars	4
Impact of Maturity and Genotype on the Physicochemical Properties of Mango (Mangifera indica L.) Fruit	4
Determining the Tolerance of Selected Almond Rootstock Genotypes to Salt Stress Under in vitro Conditions	4
Nut, Kernel and Tree Characteristics of Selected Seed Propagated Almonds (Amygdalus communis L.) in Datca Peninsula	4
Energy and Economic Efficiency of Kiwi Fruit Production in Turkey: A Case Study from Mersin Province	4
Effect of Edible Coating on Strawberry Quality Characteristics During Cold Storage	4
Effect of Cluster Drop Intensity on Nut Traits, Biochemical Properties, and Fatty Acids Composition in the ‘Çakıldak’ Hazelnut Cultivar	4
Dynamic Controlled Atmosphere Isolated or Associated with 1-MCP and Elevated Storage Temperature Affect the Overall Quality and Anaerobic Metabolism of ‘Royal Gala’ Apples	4
Relationship Between Mass Loss and Fruit Quality of Sweet Orange at Two Different Storage Conditions	4
Regeneration of Plants from Alginate-encapsulated Shoot Tips of Myrtle (Myrtus communis L.)	4
Determination of Graft Compatibility of Pear Cultivars Grafted on Different Rootstocks by Carbohydrate Analyses	4
The Influence of Pruning Intensity on Physical and Biochemical Fruit Attributes of Pomegranate	4
An Analysis of Energy Use Efficiency and Environmental Prices of Grapefruit (Citrus Paradisi) Production in Turkey: A Case of Hatay Province	4
Comparison of Physical and Bioactive Properties, Phenolic Compounds and Nutrients of Raw and Dehydrated Hawthorn (Crataegus spp.) Fruits	4
Exogenous Putrescine Treatment Maintains Postharvest Quality and Delays Senescence of Guava Fruit	4
Pistachio Production Management in Iran by Rest-breaking Treatment and Comparison of Dynamic vs Chill Hour Model for Chill Accumulation	4
Characterization of Local Chestnut Genotypes from Western Mediterranean Area in Turkey	4
The Effect of Different Pre-sowing Treatments on Seedling Emergence, Quality and Development in Passiflora edulis Seeds	4
Effects of Selenium Treatments on Physical and Chemical Traits of Some Grape Cultivars	4
Harvest Time Influences Quality Attributes and Phenolic Composition of Fig Fruit: Insights from Physicochemical Analysis and Antioxidant Activity Assessment	4
Impacts of Drought Stress on Some Physiological Features of Two Important Grapevine Cultivars (Vitis vinefera cv; ‘Yaghuti’ and ‘Bidanesefid’)	4
RETRACTED ARTICLE: Chemical and Sensory Properties of Olive Oils Obtained by Crossing of ‘Ascolana Tenera’ with ‘Karamürsel Su’, ‘Tavşan Yüreği’ and ‘Uslu’ Varieties	4
Forecasting Apple Production in Turkey	4
Influence of Melatonin Treatments on Fruit Quality and Storage Life of Sweet Cherry cv. ‘Sweetheart’	4
Factors Influencing Conventional Hazelnut Farmers to Transition to Organic Production: The Case of Türkiye	4
Ion Compartmentalization Determines Salinity Tolerance in Olive Cultivars	4
Determination of Quality Parameters of Aronia Melanocarpa During Cold Storage	4
Reflexionsfolien, Entlaubung oder Biostimulanzien – Methoden zur Intensivierung der Deckfarbe beim Apfel der Sorte ‚Braeburn Hillwell‘ im Vergleich	3
Biological Control of Fire Blight Disease Caused by Erwinia amylovora on Apple	3
The Effect of Total Anthocyanins Extracted From Sweet Cherry Cultivars on Carbonic Anhydrases and Antioxidant Activity	3
Aminoethoxyvinylglycine, Naphthalene Acetic Acid and Ethephon: Impacts on Pre-harvest Fruit Drop, Volatile Compounds Profile, and Overall Quality of ‘Galaxy’ Apples	3
Supplementary Irrigation During the Last Cluster Drop Period for Higher Yield and Quality in Conventional Rain-Fed Hazelnut Farming	3
Seasonal Changes of Some Properties and Nutrient Concentrations of the Soils in the Root Zone of Pear Rootstocks	3

Association Between Resistance to Fire Blight Disease and Leaf Characteristics in Quince Progenies	3
Biological Control of Grapevine Powdery Mildew Disease by Using Brevibacillus brevis Strain CP-1	3
Correlations of Color Changes Encountered Throughout Storage with Polyphenol Oxidase Enzyme Activity, Sugar Content and Total Phenolics of Hazelnuts	3
Association Mapping of Some Agronomic Traits of Apple Accessions Belonging to Different Species Collected from Natural Populations of Kyrgyzstan	3
Genetic Diversity and Population Structure Analysis of Apple (Malus × domestica Borkh.) Germplasm Collected from North Kashmir, India, Using SSR Markers	3
Biochemical Contents of Fruit and Seeds in Naturally Collected Berberis vulgaris L. Types	3
Der Einfluss der Fahrgassenpflege auf das Mikroklima in Schwarzen Johannisbeeren (Ribes nigrum L.)	3
Internal Factors Affecting Competitiveness in Agribusinesses: A Case Study in the Hazelnut Sector in Ordu and Giresun Provinces of Turkey	3
Diversity in Important Fruit Traits of Elaeagnus angustifolia L. Genotypes from Northeastern Turkey	3
Alternate Bearing Tendency in Gamma-Ray Induced Mutants of ‘Amasya’ Apple	3
The Effects of Different Chemicals on Runner Yield and Quality of ‘Kabarla’ Strawberry Young Plants Grown in Cappadocia Region	3
Evaluation of Ready-to-Eat Raisins Marketed in Iran: Physicochemical Properties, Microbiological Quality, Heavy Metal Content, and Pesticide Residues	3
Effects of Pretreatment Solutions on Drying Yield and Bioactive Compounds of Local Grape Raisin	3
Investigation of Means of Biological Control of Diaporthe foeniculina, a Fruit Rot Agent in Lemon	3
Evaluation of Structure of Citrus Export and the Effects of Supports on International Competitiveness in Turkey	3
Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Persimmon (Diospyros kaki L.) Production in Turkey (A Case Study in Adıyaman Province)	3
First Report: Evaluation of Drought Tolerance of Pomegranate Rootstocks Based on Phytochemical Parameters	3
Rootstock Affects the Number of Flowers in the Floral Bud in Sweet Cherries	3
Determination of Fatty Acids, Tocopherols, Selenium and Total Carotene of Walnut Genotypes and Evaluations by Cluster, PCA and Correlation Analysis	3
Erratum to: Pomological Analyses, Physicochemical Properties, Antioxidant Activities, and Microbial Inhibition of Pistacia lentiscus Berries During Ripening	3
The Impact of Green Shield Bug (Palomena prasina [Hemiptera: Pentatomidae]) Infestation on Antioxidant Enzyme Activities in Hazelnut (Corylus avellana L. cvs. ‘Tombul,’ ‘Palaz’ and ‘Çakıldak’)	3
Supplementation of Potassium and Phosphorus Nutrients to Young Trees Reduced Rind Thickness and Improved Sweetness in ‘Kinnow’ Mandarin Fruit	3
Impact of Post-harvest Application of Methyl Salicylate and Salicylic Acid on Storage Life and Quality of ‘Kinnow’ Mandarin (Citrus nobilis Lour × C. deliciosa Tenora) Fruit Under Ambient Storage Cond	3
An Improved Protocol for Rapid in Vitro Multiplication of Clonal Apple Rootstock MM106	3
Comprehensive evaluation of the Fruit Quality of the Main Cultivars of Pear (Pyrus spp.) in North China	3
Effects of Different Dosages of ReTain (Aminoethoxyvinylglycine) on Pre-Harvest Fruit Drop and Fruit Quality of ‘Golden Delicious’ Apple	3
Analysis of Energy Use Efficiency and Greenhouse Gas Emissions of Lemon (Citrus lemon L.) Production in Turkey	3
The Effect of Post-Harvest Salicylic Acid and Modified Atmosphere Packaging Treatments on the Storage of ‘Roxana’ Apricots	2
Global Economic Importance of Quince: Current Situation, Forecasting, and Competitiveness Analysis	2
The Effect of Aminoethoxyvinylglycine and Dynamic Controlled Atmosphere on the Storage of ‘Bartlett’ Pear	2
Effects of Aloe vera Gel and Modified Atmosphere Packaging Treatments on Quality Properties and Bioactive Compounds of Plum (Prunus salicina L.) Fruit Throughout Cold Storage and Shelf Life	2
Effect of Deficit Irrigation and Hand Thinning on Post-harvest Quality of Apple Cv. ‘Golab’	2
Analysis of Sensory, Morphological and Biochemical Characteristics in Fruits of Different Red-Fleshed Pitaya (Hylocereus polyrhizus) Accessions	2
Effect of Foliar Spraying of Ascophyllum nodosum Extracts on Grape Quality of ‘Tarsus Beyazı’	2
New Approaches in Fig Preservation: Use of Melatonin to Maintain Postharvest Quality of Fig (Ficus Carica L.) Fruit During Cold Storage	2
Phenotypic Diversity of Crataegus orientalis subsp. szovitsii (Pojark.) K.I.Chr. Population in Markazi Province, Iran	2
Integrated Pest Management Practices in Somalia to Reduce Pesticide Use in Banana Production	2
Have the Flowers, Fruitlets, Ripe Fruit and Leaves of Apples Cultivars Similar Compositions of Phenolic and Antioxidant Capacity?	2
Evaluation of Self-Incompatibility of Some Wild Grown Almond Genotypes in Turkey	2
Determination of Biochemical Contents of Myrtle (Myrtus Communis L.) Fruits at Different Maturity Levels	2
Phenolic Compounds, Antioxidant Activity, Fatty Acids and Volatile Profiles of 18 Different Walnut (Juglans regia L.) Cultivars and Genotypes	2
Determination of Bud Fruitfulness of Newly Bred Foxy Grape (Vitis labrusca L.) Cultivars Under Vineyard and Growing Room Conditions	2
Phenotypical and Pomological Characterization of Non-irrigated Almond (Prunus dulcis Mill.) Trees to Select Superior Genotypes	2
Effect of Vacuum and Modified Atmosphere Packaging on the Quality Characteristics and Shelf Life of ‘California’ Plum	2
Factors Influencing the Adoption of Pressurized Irrigation Systems in Hazelnut Production and Its Effect on the Water Footprint in the Çarşamba District of Samsun	2
Influence of Harvest Date on Storage Quality of Asian Pear (Pyrus pyrifolia) Fruit	2
Morphological, Phenological, and Pomological Diversity Among 130 Seed-Propagated Walnut (Juglans regia L.) Trees and Apomixis Study in Some Selected Genotypes	2
Phenolic Profile and Antioxidant Capacity of Blackberry Fruits (Rubus spp) Grown in Colombia	2
Genetic Relationship Analysis of Some Elaeagnus angustifolia L. Populations Grown in Izmir, Türkiye, Using SCoT Markers	2
Determination of Energy Balance in Grape Production for Wine in Thrace Region	2
Cytological and Palynobiometric Investigation in Vitis vinifera L.: Case Study of Cultivar ‘Cardinal’	2
The Effects of Hot Water, 1-Methylcyclopropene and Calcium Chloride Treatment on Antioxidant Enzyme Activities of Cherry Laurel (Prunus Laurocerasus L.) Fruits	2
Exogenous Salicylic Acid Improves Growth and Physiological Status of Two Pistacia Species Under Salinity Stress	2
Changes in Physicochemical and Enzymatic Activities of Mango Hybrids During Fruit Ripening	2
Sugar, Acid and Phenols in Fruit of the Sharka-Tolerant Autochthonous Plum Genotype ‘Mrkosljiva’	2
Evaluation of Quantitative, Qualitative, and Biochemical Traits of Almond Offspring from Controlled Reciprocal Crosses Between ‘Mamaei’ and ‘Marcona’ Cultivars	2
The Responses of ‘Viking’ Aronia Variety to Salinity Stress under In Vitro Conditions	2
Study of Cryopreservation and Freezing Behavior in Almond Winter Bud	2
Effect of Aminoethoxyvinylglycine (AVG) Applications on Pre-Harvest Drop and Fruit Quality of ‘Red Delicious, Red Chief’ Apple Cultivar	2
Characteristics of Photoassimilares in Walnut Leaves and Their Transport to Fruit	2
Development of a Multi-Fertilizer Spreader Machine and Variable Rate Controller for Olive Orchards	2
Determination of Energy Efficiency in Almond Production According to Variety: A Case Study in Turkey	2
Inheritance of Earliness and Fruit Quality Characteristics in Five Apricot Progenies	2
Effects of Farmer and Vineyard Attributes and Farming Practices on the Success of Viticulture in Türkiye: The Case of Dicle District of Diyarbakır Province	2
Composite Coatings Delay Ripening and Maintain Postharvest Quality in Pear Stored Under Cold and Supermarket Conditions	2
Fruit Size and Main Chemical Properties of European Plums (Prunus domestica L.) as Influenced by Grafting on Seedlings of Commercial Cultivars	2
Fatty Acid Characterization of “Gulcan 2 × Lauranne” and “Guara × Nurlu” F1 Hybrid Almond Population	2
Developing a Promising Micropropagation Method for Several Drought Tolerant and Hard-to-Root Wild and Domesticated Almond Genotypes by Shoot Tips Culture	2
The Asymmetric Vertical Price Volatility Spillover in the Citrus Market	2
Selection of the Optimal Apple Variety for Raising Orchards Using the Methods of Multi-criteria Analysis	2
Chemical Quality Attributes, Phenolic Compounds, and Antioxidant Properties of Wild and Cultivated Apricot (Prunus armeniaca L.) Accessions of North-Western Himalayas	2
Influence of Different Packaging Material on Quality of Stored Asian Pear Fruit	2
Spatial Variability of NDVI and SPAD for Variable- and Fixed-Rate Fertilization in Olive Orchards	2
Base Temperature Comparisons for Leafing Date, Pistillate Flower Receptivity, and Pollen Shedding in Persian Walnut	2
Determination of Energy Balance and Greenhouse Gas (GHG)	2
Assessment of Physiological Performance and Yield of Three Olive Cultivars Under Partial Root-Zone Drying Irrigation in a Semi-arid Environment	2
Phenolic Components, Mineral Composition, Physicochemical, and Bioactive Properties of Opuntia ficus-indica with Different Drying Methods	2
Water Volumes and Mulches Increased Crop Growth, Leaf Nutrient Content and Chlorophyll of Sweet Orange (Citrus Sinensis) cv. ‘Mosambi’	2
Six Different Vineyard Treatments to Improve Chemical Properties and Taste Sensory Profiles of ‘Syrah’ (Vitis Vinifera L.) Wines	2
Response of Karaerik Grape Cultivar (Vitis vinifera L.) to Two Training Systems and Three Trunk Heights	2
Impact of Combination Treatments of Salicylic Acid and Ascorbic Acid on Fruit Quality Traits of Ber (Ziziphus mauritiana L. Cv. ‘Umran’) Throughout the Shelf Life	2
Overexpression of Genes Related to the Antioxidant Responses and Salt Tolerance of Almond (Prunus Dulcis) Scions	2
Investigation of Some Physicochemical Traits and Changes After Storage of Fruits Belonging to ‘Zivzik’ Pomegranate Genotypes Grown in Siirt, Turkey	2
Preharvest Foliar Spray of Various Potassium Sources and Calcium Chloride Affect Fruit Color, Storability, and Bruise Susceptibility of Apples (Malus × domestica Borkh. cv. “Red Delicious”)	2