Erwerbs-Obstbau

Article	Citations
Allelopathic Interaction and Eco-physiological Mechanisms in Agri-horticultural Systems: A Review	25
The Comprehensive Responses of Young Sweet Cherry Trees Under Moderate Saline Conditions Depending on the Different Rootstocks	18
Molecular Genetic Diversity and Phylogenetic Investigation of Pyrus communis L. (Rosaceae) Genotypes Using cpDNA Sequences with RAPD and ISSR Analyses	18
Effect of Deficit Irrigation and Hand Thinning on Post-harvest Quality of Apple Cv. ‘Golab’	16
In Situ Induction of Polyploidy in Guava (Psidium guajava L.)	15
The Comprehensive Evaluation Analysis of the Fruit Quality in Actinidia eriantha Pollinated with Different Pollen Donors Based on the Membership Function Method	13
The Asymmetric Vertical Price Volatility Spillover in the Citrus Market	13
Analysis of Genetic Relationships of Mulberry (Morus L.) Genotypes Using Inter-Simple Sequence Repeats (ISSR) Markers	13
The First Successful Report: Control of Browning Problem in in vitro Culture of Iranian Seedless Barberry, a Medicinally Important Species	12
Composting of Apple Scab (Venturia inaequalis) Infected Leaves with Dairy Manure	12
Morphological And Biochemical Characteristics Of Selected Local Chestnut Genotypes	12
Diurnal and Seasonal Growth Responses of Apple Trees to Water-Deficit Stress	11
Characterization of Local Chestnut Genotypes from Western Mediterranean Area in Turkey	11
Quality Response of Minimally Processed ‘Alphonse Lavallée’ Table Grapes During Cold Storage as Influenced by Preharvest Sustained Deficit Irrigation and Postharvest UV-C Irradiation	10
Effects of Preharvest Application of Chemical Compounds on Pear (Pyrus communis cv. ‘Shekari’) Fruit Traits	10
Influence of Harvest Date on Storage Quality of Asian Pear (Pyrus pyrifolia) Fruit	9
Fatty Acid Characterization of “Gulcan 2 × Lauranne” and “Guara × Nurlu” F1 Hybrid Almond Population	9
Production of Plum Pox Virus-Free and Prunus Necrotic Ringspot Virus-Free Regenerants Using Thermotherapy and Meristem-Tip Culture in Prunus persica L.	9
DNA Barcoding and Sequence Analysis of the cpDNA rbcL Region in Some Pyrus communis L. (Rosaceae) Genotypes from Ardahan/Türkiye	9
Determination of the Effect of Inhibitor Fertilizers on the Production and Quality Parameters of Strawberry (Fragaria x ananassa)	9
Molecular Characterization of Prunus spinosa L. (Rosaceae) Populations from the West Black Sea Region in Turkey Using Inter-simple Sequence Repeat Polymerase Chain Reaction	9
Multivariate Analysis of Turkish and Foreign Apricot Cultivars Based on Biochemical Components	8
Effects of Cover Crops on Yield and Quality of Hazelnut (Corylus avellana L.)	8
Influence of Seed Nitrogen and Carbon on Germination in Different Populations of Stone Pine	8
Natürliche Mechanismen der Unkrautunterdrückung in ‚Elstar‘-Apfelanlagen	7

Relation Between Sour Cherry Seedling Vigor and Cortex Lignin Content	7
Effects of Organic and Conventional Production Systems on Plant Vigor, Fruit Yield and Fruit Quality Attributes of Bananas Cultivated in the Mediterranean Region of Turkey	7
Evaluating the Bioactive Profile of Sweet Cherry (Prunus avium L.) Cultivars: Insights into Phenolic Content, Antioxidant Activity, and Individual Phenolic	7
Phenolic Profile and Antioxidant Capacity of Blackberry Fruits (Rubus spp) Grown in Colombia	7
Usage Possibilities of Edible Coating and Films for Storage of Fruits	7
Extensive Field Surveys, Spatiotemporal Analysis, and Response of Fungicidal Chemistries Reveal Dynamic Nature of Colletotrichum gloeosporioides, a Cause of Mango Anthracnose Disease	7
Postharvest Aloe vera Gel Coatings Delay the Physiological Senescence of ‘Alphonse Lavallée’ and ‘Red Globe’ Grapes During Cold Storage as an Alternative to SO2	7
The Effect of Post-Harvest Salicylic Acid and Modified Atmosphere Packaging Treatments on the Storage of ‘Roxana’ Apricots	6
The Influence of Pruning Intensity on Physical and Biochemical Fruit Attributes of Pomegranate	6
Determination of Energy Balance and Greenhouse Gas (GHG)	6
Variation of Fruit Characteristics and Antioxidant Properties Among Ten Apple Cultivars Grown in Two Different High-Latitude Regions of South Korea	6
The Impact of Fruit Ripeness on the Lower Oxygen Limit, Chlorophyll Fluorescence and Fermentation Behavior in Apples	6
The Influence of Nitrogen (N) Input on the Sink–Source Relationship of ‘Korla Fragrant’ Pear (Pyrus brestschneideri Rehd.Cv.)	6
The Effect of Aminoethoxyvinylglycine and Dynamic Controlled Atmosphere on the Storage of ‘Bartlett’ Pear	6
Postharvest Quality Traits of Chestnut (Castanea sativa Mill.) Fruit as Affected by Methyl Jasmonate During Cold Storage	6
Calcium, Iron and Boron Contents of Nursery-Produced Trees Affect Long-Term Orchard Productivity of Apples	6
Nachruf Prof. F. Lenz	6
Determination of Energy Balance in Grape Production for Wine in Thrace Region	6
Responses to Single and Combined Application of Humic Acid and Silicon Under Water Stress on Strawberry	5
Effects of Sodium Alginate Plus Pomegranate Peel Extract Based Edible Coating on the Antioxidant Properties of Pear Fruit During Low Temperature Storage	5
Exogenous Brassinolide Application Improves Growth, Yield and Quality of Strawberry Grown in the Subtropics	5
Mineral Nutrition Management in Fruit Trees Under Salt Stress: A Review	5
Impact of Quince Clonal Rootstocks on Yield and Fruit Quality Characteristics of European Pear (Pyrus communis L.) Cultivars	5
Effect of Chlormequat Chloride Application on Vegetative Growth and Overall Quality of Grape Cultivars Under Protected Cultivation	5
RETRACTED ARTICLE: Chemical and Sensory Properties of Olive Oils Obtained by Crossing of ‘Ascolana Tenera’ with ‘Karamürsel Su’, ‘Tavşan Yüreği’ and ‘Uslu’ Varieties	5
Variations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (Opuntia ficus-indica Spp) Fruits	5
Postharvest Methyl Jasmonate Alleviates Chilling Injury and Maintains Quality of ‘Kinnow’ (Citrus Nobilis Lour x C. deliciosa Tenora) Fruits Under Differential Storage Temperature	5
Vermehrung von Birnenbäumen der Sorte ‘Uta’ als Grünsteckling und Anbauverhalten im Vergleich zu Wurzelechten aus in vitro Vermehrung und auf zwei Unterlagen veredelten Bäumen unter biologischen Anbau	5
The Effects of Rain-shelter Cultivation on the Photosynthetic Characteristics and Chlorophyll Fluorescence of Sweet Cherry (Prunus avium L.)	5
Comprehensive Evaluation of the Relationships Between Grape Skin Color/Ripening Time and Antioxidative Capacity, Some Phytochemicals, and Fatty Acid Compositions of Their Seeds	5
Post-harvest Application of Hot Water and Aloe Vera Gel Improves the Physico-chemical Properties and Shelf-Life of Table Grapes	5
Change in Biochemical Content of Strawberry During Shelf Life with Growth Regulator Treatments	5
Responses of Potential Rootstock Hybrids (Vinifera × American) to Drought and Salt Stress	5
Determination of the Characteristic Structures of Low Temperature Exotherm in Grapevine Buds and Their Relationship with the Bud Structure	5
Progress in the Methods of Jujube Breeding	5
Molecular Characterization of Barberry Genotypes from Turkey and Kyrgyzstan	5
Molecular Characterization of Almond Cultivars Using Simple Sequence Repeat Markers	5
Development of Genic-SSR Markers in Myrtle by RNA-seq	5
Economic Analysis and Energy Efficiency of Different Training Systems and Planting Densities in Plum Cultivation	5
Fruit Yield, Quality, and Stability in Sapota (Manilkaraachras [Mill.] Fosb.) Varieties: Under Short‑, Medium- and Long-Term Evaluation	5
The Effect of Climate on the Population of Grapholita molesta (Busck) (Lepidoptera: Tortricidae) in Mersin, Türkiye	5
Effect of Different Clonal Rootstocks on Plant Nutrient Content in Leaves of Some Apricot (Prunus armeniaca) Cultivars	5
Molecular Phylogeny of Cytospora Species Associated with Canker Diseases of Apple Trees in Türkiye	5
Differential Responses of Grapevine Rootstocks (Vitis spp.) to Saline Irrigation Water Applications	5
Determination of Biochemical Characteristics, Antioxidant Activities, and Individual Phenolic Compounds of 13 Native Turkish Grape Juices	5
The Relationship Between Iron and Nitrogen Concentrations Based On Kjeldahl Method and SPAD-502 Readings in Grapevine (Vitis vinifera L. cv. ‘Sultana Seedless’)	5
Morphological and Biochemical Characterization of Wild Sour Cherry (Prunus cerasus L.) Germplasm	4
Comparison of Polyphenol Compounds of Strawberry Cultivars with Their Progeny	4
Manipulating Anthocyanin Accumulation and Phenolic Compounds Profile of cv. Trakya Ilkeren Table Grape (V. vinifera L.) by Using Foliar Biostimulant and Abscisic Acid Applications	4
Energy and Profitability Analysis of Dried Apricot Production in Terms of Sustainability: A Case Study for Turkey	4

Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pistachio (Pistacia vera L.) Production in Adıyaman Province	4
Factors Influencing Conventional Hazelnut Farmers to Transition to Organic Production: The Case of Türkiye	4
Preliminary Results: Combination of MAP and Aloe vera gel in Medlar Fruit	4
Physicochemical Characteristic of The Organic Raisins Served to Markets in Midyat Town of Mardin Province and Beşiri Town of Batman Province in Turkey	4
Regeneration of Plants from Alginate-encapsulated Shoot Tips of Myrtle (Myrtus communis L.)	4
Impacts of Drought Stress on Some Physiological Features of Two Important Grapevine Cultivars (Vitis vinefera cv; ‘Yaghuti’ and ‘Bidanesefid’)	4
The Pest Species of Cicadomorpha and Fulgoromorpha (Hemiptera), Distribution and Densities in Vineyards Agroecosystems in Eastern Anatolia Region in Turkey	4
Inheritance of Earliness and Fruit Quality Characteristics in Five Apricot Progenies	4
Seasonal Changes in the Mineral Nutrient Concentrations of Different Plant Organs of Pistachio Trees in Alternate Bearing “On” and “Off” Years	4
Effect of Spacing and Training System on Morpho-physiology, Yield, and Quality Attributes of Litchi cv. ‘Shahi’ Under the Rectangular System of Planting	4
Determination of Preference of Tree Direction and Orchard Direction of Cherry Fruit Fly, Rhagoletis cerasi L. (Diptera: Tephritidae)	4
Composite Coatings Delay Ripening and Maintain Postharvest Quality in Pear Stored Under Cold and Supermarket Conditions	4
Phenolic Components, Mineral Composition, Physicochemical, and Bioactive Properties of Opuntia ficus-indica with Different Drying Methods	4
Effect of Various Drying Methods On Drying Characteristics of Black and White Myrtle Fruits (Myrtus communis L.)	4
Six Different Vineyard Treatments to Improve Chemical Properties and Taste Sensory Profiles of ‘Syrah’ (Vitis Vinifera L.) Wines	4
Development of a Multi-Fertilizer Spreader Machine and Variable Rate Controller for Olive Orchards	4
Antioxidant and Biological Activities of Black Mulberry (Morus nigra L.) Fruit Depending on Altitude	4
Physical characteristics of cherry (Prunus avium) varieties and shape analysis with the elliptic Fourier method	4
Erratum to: The Pest Species of Cicadomorpha and Fulgoromorpha (Hemiptera), Distribution and Densities in Vineyards Agroecosystems in Eastern Anatolia Region in Turkey	4
Detection of the Potential of Seed Kernel for Food Industries Through Biochemical Evaluation of Diverse Mango Cultivars	4
Comparison of Physical and Bioactive Properties, Phenolic Compounds and Nutrients of Raw and Dehydrated Hawthorn (Crataegus spp.) Fruits	4
Molecular and Morphological Identification of Contarinia pruniflorum Coutin & Rambier (Diptera: Cecidomyiidae) Which is a Harmful Pest in Apricot Orchards in Turkey	4
Determination of Quality Parameters of Aronia Melanocarpa During Cold Storage	4
Effects of Vermicompost and Liquid Biogas Fertilizer Application on Plant Nutrition of Grapevine (Vitis vinifera L.)	4
Potential Antibacterial Effect and L-Ascorbic Acid and Phenolic Content Profiles of Wild Rowanberry (Sorbus aucuparia L.)	3
Non-metric Multidimensional Scaling of Barberry (Berberis spp.) Genotypes: Insights from Morphological, Nutritional, and Biochemical Data	3
Determination of Chemical, Physical, and Functional Properties of ‘Karaerik’ Grape (Vitis vinifera L. cv. ‘Karaerik’)	3
Comparison of the Bioactive and Nutrient Profiles of Persimmon Fruits Grown Under Different Ecological Conditions	3
The Effects of Putrescine and Salicylic Acid on Postharvest Traits of Pear (Pyrus communis L. ‘Williams’)	3
Effect of Salicylic Acid on Changes in Superoxide Dismutase Enzyme Activity, Protein, Proline, and Some Photosynthetic Pigments in Grape (Vitis vinifera L.) Bidane Ghermez and Bidane Sefid Cultivars a	3
Evaluation of Structure of Citrus Export and the Effects of Supports on International Competitiveness in Turkey	3
Evaluation of Fig Performance Based on Tree Ages and Irrigation Intervals Under Dry Temperate Climate	3
Identification of Genetic Diversity Using Morphological Properties and Self-Incompatibility Alleles in Selected Prunus dulcis Miller (D.A. Webb) Genotypes	3
Effect of Aminoethoxyvinylglycine (AVG) Applications on Pre-Harvest Drop and Fruit Quality of ‘Red Delicious, Red Chief’ Apple Cultivar	3
Overall Quality, Phenolic Compounds, and Volatile Profile of a Vitis Vinifera L. Variety and Hybrids ‘BRS Isis’ and ‘BRS Nubia’ Table Grapes in Two Terroirs	3
Nut, Kernel and Tree Characteristics of Selected Seed Propagated Almonds (Amygdalus communis L.) in Datca Peninsula	3
The Reduction of Greenhouse Gas Emissions and Energy Optimization in Apricot Production in Turkey	3
The Parasitization Rate of Larva-Pupal Parasitoid Phobetes nigriceps (Gravenhorst) (Hymenoptera: Ichneumonidae) of Almond Leaf Bee Cimbex quadrimaculata (O. F. Müller) (Hymenoptera: Cimbicidae) in the	3
Pre-storage Putrescine Treatment Alleviates Internal Browning of Stored Pear Fruit by Regulating Enzyme Activity	3
Effect of Edible Coating on Strawberry Quality Characteristics During Cold Storage	3
Proline and Algal Extract to Alleviate the Abiotic Stress in Mango ‘Tommy Atkins’ in the Tropical Semiarid	3
The Pomological Diversity of F1 Walnut (Juglans regia L.) Progenies and Differences Between Their Parents	3
Impact of Combination Treatments of Salicylic Acid and Ascorbic Acid on Fruit Quality Traits of Ber (Ziziphus mauritiana L. Cv. ‘Umran’) Throughout the Shelf Life	3
Investigation of Some Physicochemical Traits and Changes After Storage of Fruits Belonging to ‘Zivzik’ Pomegranate Genotypes Grown in Siirt, Turkey	3
Preliminary Results: Effect of Methyl Jasmonate and Riboflavin Applications on Amino Acid Content of Three Red Table Grape Cultivars	3
Phytophagous and Beneficial Species on Apricot Trees in Orchards	3
Apple Firmness Prediction During Shelf Life Using the Finite Element Method and Acoustic Vibration Response	3
Quantitative Analysis of Relationship Between Fruit Quality of ‘Fuji’ Apple and Environmental Factors: A Case Study of the Loess Plateau Production Region	3
Determination of Biochemical Contents of Myrtle (Myrtus Communis L.) Fruits at Different Maturity Levels	3
Using AHP and PROMETHEE Multicriteria Decision-Making Approaches to Rank Available Fruit Crops for Orchard Expansion in Nangarhar, Afghanistan	3
Can Early-Period Fruit Analysis be Performed for Timely Interventions Against Physiological Disorders In Apple Trees?	3
Effect of Vacuum and Modified Atmosphere Packaging on the Quality Characteristics and Shelf Life of ‘California’ Plum	3
Obtention and Selection of Experimental Strawberry Genotypes (Fragaria x ananassa) Adapted to Brazilian Soil and Climatic Conditions	3
Biochemical Methods for the Characterisation of Walnut Genotypes with Different Levels of Frost Tolerance	3
Determination of Rooting and Vine Sapling Rates of Single-Bud Cuttings Prepared from Vitis labrusca L. Grape Cultivars	3
Identification of Promising Genotypes of Chestnut (Castanea sativa Mill.) Based on Phenotypic and Pomological Characteristics Using Multivariate Analysis	3
Alterations in Chromatic Color Characteristics and Phenolic Compounds of ‘Early Cardinal’ Grape (V. vinifera L.) as affected by Various Concentrations of Foliar Abscisic Acid and Melatonin Treatments	3
The Influence of Fruit Size on Quality Attributes and Bioactive Compounds of Sweet Cherry Fruit	3
Optimizing Tissue Culture Protocol for In Vitro Shoot and Root Development and Acclimatization of Date Palm (Phoenix dactylifera L.) Plantlets	3
Chemical Compounds and Biological Activity in Black Currant (Ribes nigrum L.) Berries Depending on Soil Temperature and Moisture	3
Evaluation of Foliar Organic Fertilizer, Biofertilizer and Biological Fungicide on the Antioxidant Compounds and Postharvest Quality Attributes of Strawberry Fruit	3
Assessment of Variability, Correlation and Path Analysis for the Selection of Elite Clones in Litchi Based on Certain Traits	3
Combined Effects of Pruning and Crop Removal Levels on Yield, Quality, and Physiological Properties in ‘Merlot’ and ‘Cabernet Sauvignon’ Grapevines	3
Assessment of Hybrids Between Carya and Juglans Via ISSR Markers	3
Einfluss der Verschmutzung von Reflexionsfolien auf ihr Reflexionsverhalten	3
Species Survey of Iranian Barberry Genotypes Using ITS2 Sequences and Basic Local Alignment Search Tools	3
Dynamic Controlled Atmosphere Isolated or Associated with 1-MCP and Elevated Storage Temperature Affect the Overall Quality and Anaerobic Metabolism of ‘Royal Gala’ Apples	3
Less Known Fruit Specie, Rosa Villosa L.: Phenotypic and Biochemical Content	3
Study of Cryopreservation and Freezing Behavior in Almond Winter Bud	2
Exogenous Salicylic Acid Improves Growth and Physiological Status of Two Pistacia Species Under Salinity Stress	2
Effects of Selenium Treatments on Physical and Chemical Traits of Some Grape Cultivars	2
Impact of Maturity and Genotype on the Physicochemical Properties of Mango (Mangifera indica L.) Fruit	2
Anti-Quorum Sensing Activity of Vitis vinifera L. Seed Extract on Some Bacteria: A Greener Alternative Against Antimicrobial Resistance	2
Determination of Bud Fruitfulness of Newly Bred Foxy Grape (Vitis labrusca L.) Cultivars Under Vineyard and Growing Room Conditions	2
Morphological and Biochemical Attributes of Potted Acerola as Affected by Shade Conditions	2
Impact of Modified Atmospheric Packaging Films on Health-Promoting Compounds in Cold-Stored ‘Kinnow’ Mandarin (Citrus nobilis Lour × C. deliciosa Tenora) Fruit	2
Acetic Acid Alleviates Salinity Damage and Improves Fruit Yield in Strawberry by Mediating Hormones and Antioxidant Activity	2
„Carbon sequestration“ durch Humusanreicherung in Obstanlagen?	2
Responses of Berry Growth and Quality Attributes of Early-Maturing cv. Trakya Ilkeren (V. vinifera L.) to Diverse Crop Control Practices and Reflective Mulch Application	2
Die Testung von Äpfeln auf ihre Allergenität	2

A Study on the Characterization of Citrus Pollen Grains	2
Evaluation of Clonal Variability of Berry Phenolics in Vitis vinifera L. Cv. Kalecik Karası	2
Temperature Variation During Dynamic Controlled Atmosphere Storage: Effects on the Quality of ‘Maxi Gala’ Apples	2
Effects of Aloe vera Gel and Modified Atmosphere Packaging Treatments on Quality Properties and Bioactive Compounds of Plum (Prunus salicina L.) Fruit Throughout Cold Storage and Shelf Life	2
Developing a Promising Micropropagation Method for Several Drought Tolerant and Hard-to-Root Wild and Domesticated Almond Genotypes by Shoot Tips Culture	2
Have the Flowers, Fruitlets, Ripe Fruit and Leaves of Apples Cultivars Similar Compositions of Phenolic and Antioxidant Capacity?	2
Antioxidant Activity and Biochemical Compounds of Vitis vinifera L. (cv. ‘Katıkara’) and Vitis labrusca L. (cv. ‘Isabella’) Grown in Black Sea Coast of Turkey	2
Molecular Characterization of Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera Psyllidae) Populations Spreading in Southeast Anatolia	2
Determination of the Factors Effective in Reaching the Objectives of Agricultural Support: Example of the Wire Trellis Systems in Viticulture Farming in Diyarbakır	2
Fruit Quality and Yield of Mandarin (Citrus reticulata) in Orchards with Different Windbreaks in the Western Cape, South Africa	2
Phenotypic Characterization of a Wild-Type Population of Cornelian Cherries (Cornus mas L.) from Austria	2
Induction of Lateral Branches in Apple (Malus × domestica Borkh.) by Notching	2
Analysis of Energy Use Efficiency and Greenhouse Gas Emissions of Lemon (Citrus lemon L.) Production in Turkey	2
Effects of Modified Atmosphere Packaging and 1-Methylcyclopropene Treatment on Quality Properties of Japanese Plum Fruit (Prunus salicina Lindl. cv. ‘Angeleno’) During Cold Storage	2
Discrimination of an Untouched Autochthonous Grapevine (Vitis vinifera L.) Population by Morphological Markers and Multivariate Analyses	2
Evaluation of Quantitative, Qualitative, and Biochemical Traits of Almond Offspring from Controlled Reciprocal Crosses Between ‘Mamaei’ and ‘Marcona’ Cultivars	2
Alternate Bearing, Chlorophyll Fluorescence Performance, Vegetative Growth and Fruit Quality of Seedless Barberry Under Different Mulching Treatments	2
Effect of Postharvest Treatment with 24-Epibrassinolide and Fennel (Foeniculum vulgare) Essential Oil on Quality Attributes and Storage Life of Orange (Citrus sinensis cv. ‘Valencia’)	2
Molecular Determination of Denomination Confusion Among the Main Cultivated Fig Trees (Ficus carica L.) in Morocco	2
Chemometric Multivariate Analyses of Kernel Biometric Techniques and Shell Morphological Attributes for Analyzing Pistacia vera L. Genotypes Variability	2
Training System Plays a Key Role on Fruit Quality and Phenolic Acids of Sweet Cherry	2
Morphological Characterization of Promising Fig (Ficus carica L.) Genotypes from Southeastern Turkey	2
The First Report on Nutrient Distribution and Resorption in Mature Alternate Bearer Seedless Barberry Trees: Storage Pools of Nitrogen, Phosphorus, Potassium and Carbohydrates	2
Molecular Analysis for Cold Hardiness by Using COR Primers in Some Apricot Mutant Clones	2
The Effect of PGPR Applications on Bioactive Content and Fruit Characteristics of Different Apple Scion–Rootstock Combinations	2
Erratum to: Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy	2
An Efficient Micropropagation System for the Vulnerable Wild Apple Species, Malus sieversii, and Confirmation of Its Genetic Homogeneity	2
Soil-water Excess Determines Land Favorability for Some Apple and Plum Tree Cultivars Grafted on Low-Vigor Rootstocks	2
Assessment of Physiological Performance and Yield of Three Olive Cultivars Under Partial Root-Zone Drying Irrigation in a Semi-arid Environment	2
Dynamics of Apple Exports in Türkiye: An Autoregressive Distributed Lag Approach	2
Investigation of Means of Biological Control of Diaporthe foeniculina, a Fruit Rot Agent in Lemon	2
The Effect of Different Pre-sowing Treatments on Seedling Emergence, Quality and Development in Passiflora edulis Seeds	2
Investigation of Distribution, Population Development, Flight Period, Infestation and Damage Rate of Cherry Fruit Fly, Rhagoletis cerasi L. (Diptera: Tephritidae), Associated with Cherry and Sour Cher	2
The Effect of Different Harvest Periods and Harvest Times of the Day on Volatile Aroma Compounds of Olive Oils	2
Genetic Diversity and Population Structure Analysis of Apple (Malus × domestica Borkh.) Germplasm Collected from North Kashmir, India, Using SSR Markers	2
Variations of Chlorophyll, Proline, and Abscisic Acid (ABA) Contents in Grapevines (Vitis Vinifera L.) Under Water Deficit Conditions	2
Morphological and Biochemical Diversity in Fruits of Rowanberry (Sorbus aucuparia L.) Genotypes	2
Fungicide Sensitivity in the European Canker Fungus, Neonectria ditissima	2
Anpassungsstrategien an Klimawandelfolgen für den Obstbau im Mittelmeerklima – Wird der Obstbau zum Klimaschützer?	2
Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy	2
Forecasting Apple Production in Turkey	2
Functional Compounds and Antioxidant Activity of Rosa Species Grown In Turkey	2
Identification of Self-Incompatibility in Kyrgyzstan-Originated Apple Genotypes with Molecular Marker Technique	1
Effects of Bacterial Inoculated Tuff Material on Yield and Physiological Parameters of Grape (Vitis vinifera) Plant	1
Pigments That Colour Our Fruits: An Overview	1
Depredatory Bird Damage Assessment and Its Management Techniques in Guava	1
Analysis of Farmers’ Environmental Attitudes and Approaches in a Major Fruit-Growing Area: The Case of Lake Eğirdir Wetland, Turkey	1
In Vitro and In Vivo Control of Alternaria alternata in Barberry (Berberis vulgaris) by Some Essential Oils	1
Pistachio Production Management in Iran by Rest-breaking Treatment and Comparison of Dynamic vs Chill Hour Model for Chill Accumulation	1
Quality Properties, Fatty Acid Composition, and Mineral Contents of Some Citrus Seeds and Oils Extracted by Solvent Extraction	1
Diversity in Important Fruit Traits of Elaeagnus angustifolia L. Genotypes from Northeastern Turkey	1
Genetic Diversity, Population Structure, and Association Analysis of Female and Male Fig Genotypes (Ficus carica L.)	1
Molecular Characterization of Some Apple Accessions Using DNA Markers Associated with Fruit Skin and Flesh Colour	1
Effect of the Ambient Factors in Boxes and Cold Store on Quality of Stored Peach	1
Micropropagation Protocols of New Prunus Hybrids with Significant Rootstock Potential in Fruit Breeding and Cultivation	1
New Approaches in Fig Preservation: Use of Melatonin to Maintain Postharvest Quality of Fig (Ficus Carica L.) Fruit During Cold Storage	1
Inter- and Intraspecific Genetic Variation of Native Hawthorn (Crataegus spp.) Genotypes Grown in the Çoruh Valley in Türkiye	1
Developmental Changes in Ripeness Indexes and Physico-Chemical Properties of Pomegranate Fruit During Maturity On Tree	1
Genetic Characterization and Conservation of Grapevine Germplasms in Kayseri Province of Turkey	1
Supplementary Irrigation During the Last Cluster Drop Period for Higher Yield and Quality in Conventional Rain-Fed Hazelnut Farming	1
A Review on Breeding Fruit Trees Against Climate Changes	1
Fruit Mineral Content and Yield of Some Pear Cultivars Grown Under Limited Environmental Conditions	1
Proximate, Mineral Composition, Color Properties of Organic and Conventional Grown Hazelnuts (Corylus avellana L.)	1
Preharvest Foliar Spray of Various Potassium Sources and Calcium Chloride Affect Fruit Color, Storability, and Bruise Susceptibility of Apples (Malus × domestica Borkh. cv. “Red Delicious”)	1
Seasonal Variations in Biochemical and Antioxidant Properties in ‘Daisy’ Tangerine Fruits During Fruit Development	1
Population and Individual Multivariate Analysis of Barberry Genotypes: Implications for Breeding, Development, and Food Security	1
Fruit Size and Main Chemical Properties of European Plums (Prunus domestica L.) as Influenced by Grafting on Seedlings of Commercial Cultivars	1
An Alternative Sucker Management Method in Hazelnut: Application of Nitrogen Fertilizer Solution	1
SSR Based Molecular Characterization of Local Fig (Ficus carica L.) Germplasm in Northeastern Turkey	1
Molecular Genetic Diversity and Phylogenetic Analyses of Punica granatum L. Populations Revealed by ISSR Markers and Chloroplast (cpDNA) trnL-F Region	1
The Link Between Geographic Indication, Sustainability, and Multifunctionality: The Case of Table Olive Groves in Western Turkey	1
Mineral Content of Pitaya (Hylocereus polyrhizus and Hylocereus undatus) Seeds Grown in Turkey	1
The Effects of Different Chemicals on Runner Yield and Quality of ‘Kabarla’ Strawberry Young Plants Grown in Cappadocia Region	1
Does Farm Size Affect Technical Efficiency in Apple-Producing Farms? A Case Study from Turkey	1
Evaluation of Elite Accessions of Aegle marmelos (L.) Correa for Commercial Yield and Quality Parameters Under Indian Conditions	1
Determination of Graft Compatibility of Pear Cultivars Grafted on Different Rootstocks by Carbohydrate Analyses	1
An Improved Protocol for Rapid in Vitro Multiplication of Clonal Apple Rootstock MM106	1
Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Persimmon (Diospyros kaki L.) Production in Turkey (A Case Study in Adıyaman Province)	1
Energy Analysis in Olive Production in Turkey: An Example of Hatay Province	1
Determination of the Tolerance of Fox Grapes (Vitis labrusca L.) to Drought Stress by PEG Application in Vitro	1
First Report: Evaluation of Drought Tolerance of Pomegranate Rootstocks Based on Phytochemical Parameters	1
Rootstock Affects the Number of Flowers in the Floral Bud in Sweet Cherries	1
Effects of Farmer and Vineyard Attributes and Farming Practices on the Success of Viticulture in Türkiye: The Case of Dicle District of Diyarbakır Province	1
Young Olive Trees Responses (Olea europaea cv. Mission) To Regulated Deficit Irrigation Regime	1
Seasonal Changes of Some Properties and Nutrient Concentrations of the Soils in the Root Zone of Pear Rootstocks	1
Different Treatment Timings of Basal Leaf Removal and Reflective Mulch Affect Biochemical and Electrochemical Characteristics of cv. Cabernet Sauvignon Wine Grapes (V. vinifera L.)	1
Comparative Study of Total Phenolic Content, Antioxidant Activities, and Polyphenol Oxidase Enzyme Inhibition of Quince Leaf, Peel, and Seed Extracts	1
Determining the Awareness Levels of Vine Growers in Mardin Province with Regards to Crop-Protection Practises	1
Selection of the Optimal Apple Variety for Raising Orchards Using the Methods of Multi-criteria Analysis	1
Identification and DNA Fingerprinting of Some Superior Persian Walnut Genotypes in Iran	1
Comprehensive evaluation of the Fruit Quality of the Main Cultivars of Pear (Pyrus spp.) in North China	1
Erratum to: Pomological Analyses, Physicochemical Properties, Antioxidant Activities, and Microbial Inhibition of Pistacia lentiscus Berries During Ripening	1
Effect of Mode of Pollination on Fruit Set and Fruit Characteristics in Litchi	1
Determination of Aroma and Protein Contents in Organic Lycium barbarum L. and Lycium chinense Miller Fruits in Different Ripening Periods	1
The Effect of Total Anthocyanins Extracted From Sweet Cherry Cultivars on Carbonic Anhydrases and Antioxidant Activity	1