OOIR: Observatory of International Research

Papers

(The TQCC of Erwerbs-Obstbau is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)

Article	Citations
Relation Between Sour Cherry Seedling Vigor and Cortex Lignin Content	36
Fruit Yield, Quality, and Stability in Sapota (Manilkaraachras [Mill.] Fosb.) Varieties: Under Short‑, Medium- and Long-Term Evaluation	24
Natürliche Mechanismen der Unkrautunterdrückung in ‚Elstar‘-Apfelanlagen	23
Analysis of Genetic Relationships of Mulberry (Morus L.) Genotypes Using Inter-Simple Sequence Repeats (ISSR) Markers	22
Molecular Characterization of Almond Cultivars Using Simple Sequence Repeat Markers	19
Postharvest Quality Traits of Chestnut (Castanea sativa Mill.) Fruit as Affected by Methyl Jasmonate During Cold Storage	18
Multivariate Analysis of Turkish and Foreign Apricot Cultivars Based on Biochemical Components	17
In Situ Induction of Polyploidy in Guava (Psidium guajava L.)	17
Postharvest Aloe vera Gel Coatings Delay the Physiological Senescence of ‘Alphonse Lavallée’ and ‘Red Globe’ Grapes During Cold Storage as an Alternative to SO2	16
Economic Analysis and Energy Efficiency of Different Training Systems and Planting Densities in Plum Cultivation	15
Effects of Sodium Alginate Plus Pomegranate Peel Extract Based Edible Coating on the Antioxidant Properties of Pear Fruit During Low Temperature Storage	14
Mineral Nutrition Management in Fruit Trees Under Salt Stress: A Review	14
Effects of Cover Crops on Yield and Quality of Hazelnut (Corylus avellana L.)	14
The Influence of Nitrogen (N) Input on the Sink–Source Relationship of ‘Korla Fragrant’ Pear (Pyrus brestschneideri Rehd.Cv.)	13
Molecular Genetic Diversity and Phylogenetic Investigation of Pyrus communis L. (Rosaceae) Genotypes Using cpDNA Sequences with RAPD and ISSR Analyses	13
Effect of Various Drying Methods On Drying Characteristics of Black and White Myrtle Fruits (Myrtus communis L.)	12
Physical characteristics of cherry (Prunus avium) varieties and shape analysis with the elliptic Fourier method	12
Energy and Profitability Analysis of Dried Apricot Production in Terms of Sustainability: A Case Study for Turkey	12
Progress in the Methods of Jujube Breeding	12
Using AHP and PROMETHEE Multicriteria Decision-Making Approaches to Rank Available Fruit Crops for Orchard Expansion in Nangarhar, Afghanistan	12
Antioxidant and Biological Activities of Black Mulberry (Morus nigra L.) Fruit Depending on Altitude	11
Parameters that Motivate Table Olive Farmers To Buy Agricultural Insurance: The Case of Western Turkey	11
Dynamics of Apple Exports in Türkiye: An Autoregressive Distributed Lag Approach	11
Determination of Rooting and Vine Sapling Rates of Single-Bud Cuttings Prepared from Vitis labrusca L. Grape Cultivars	11
Variations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (Opuntia ficus-indica Spp) Fruits	11

Anti-Quorum Sensing Activity of Vitis vinifera L. Seed Extract on Some Bacteria: A Greener Alternative Against Antimicrobial Resistance	11
The Pomological Diversity of F1 Walnut (Juglans regia L.) Progenies and Differences Between Their Parents	11
The First Report on Nutrient Distribution and Resorption in Mature Alternate Bearer Seedless Barberry Trees: Storage Pools of Nitrogen, Phosphorus, Potassium and Carbohydrates	11
The Effect of Different Harvest Periods and Harvest Times of the Day on Volatile Aroma Compounds of Olive Oils	10
Effects of Different Maturity Stages and Fruit Parts on Quality Traits of Plum (Prunus domestica) Fruits	10
Phytophagous and Beneficial Species on Apricot Trees in Orchards	10
Discrimination of an Untouched Autochthonous Grapevine (Vitis vinifera L.) Population by Morphological Markers and Multivariate Analyses	10
Molecular Analysis for Cold Hardiness by Using COR Primers in Some Apricot Mutant Clones	10
Soil-water Excess Determines Land Favorability for Some Apple and Plum Tree Cultivars Grafted on Low-Vigor Rootstocks	10
Assessment of Hybrids Between Carya and Juglans Via ISSR Markers	9
Organic Acid, Phenolic Compound and Antioxidant Contents of Fresh and Dried Fruits of Pear (Pyrus Communis L.) Cultivars	9
A Study on the Characterization of Citrus Pollen Grains	9
Fungicide Sensitivity in the European Canker Fungus, Neonectria ditissima	8
Phenological Modification in Dogridge (Vitis × champini) Through Pruning for Hybridization	8
Pigments That Colour Our Fruits: An Overview	8
Erratum to: Responses to Single and Combined Application of Humic Acid and Silicon Under Water Stress on Strawberry	8
Population and Individual Multivariate Analysis of Barberry Genotypes: Implications for Breeding, Development, and Food Security	8
Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy	8
Study on Fruitset and Pollen-Compatibility Status in Sweet Cherry (Prunus avuim L.) Cultivars	8
Determination of Energy-Economic Balance and Greenhouse Gas (GHG)	8
Pomological Characterization of Loquat (Eriobotrya Japonica Lindl.) to Select Superior Genotypes	8
Standardization of Number of Flowers to Be Pollinated per Panicle for Hybridization in Litchi and Assessment of Effective Duration of Pollination	8
Quality Preservation of Walnut Kernels: Effect of Storage Temperature and Vacuum Packaging	8
Research on Comparison of Sweet Cherry Farms in Terms of Adopting Good Agricultural Practices (GAPs): Evidence from Turkey	8
Comparison of Different Cover Materials and External Brassinosteroid Application in Strawberry Growing in Temperate Climate Conditions	8
In Vitro and In Vivo Control of Alternaria alternata in Barberry (Berberis vulgaris) by Some Essential Oils	8
Kurtulus 100, a New Superior Walnut Cultivar in Turkey; Field Experimental Comparative Results with Chandler	8
Erratum to: An Alternative Sucker Management Method in Hazelnut: Application of Nitrogen Fertilizer Solution	7
Evaluation of Quality Traits and Phytochemical Compounds of Persimmon (Diospyros kaki L.) Cultivars Grown in Samsun, Turkey	7
Application of Rhodopseudomonas palustris Moderates Some of the Crop Physiological Parameters in Mango Cultivar ‘Keitt’	7
Variation in Phytochemical Composition of Black Currant Berries in Response to Climatic Factors	7
Molecular Phylogeny of Cytospora Species Associated with Canker Diseases of Apple Trees in Türkiye	7
Post-harvest Application of Hot Water and Aloe Vera Gel Improves the Physico-chemical Properties and Shelf-Life of Table Grapes	7
Optimization of Primary Metabolites and Antimicrobial Activity in Aronia Berries as Affected by Soil Cultivation Systems	7
Effects of Foliar Application of Nutrients and Beneficial Bacteria on Fruit Properties and Nutrient Concentrations of ‘Chandler’ Walnut Variety	7
Development of EST-SSR Markers and Genetic Diversity Analysis Among Wild Pistachio Species	7
Determination of the Effect of Inhibitor Fertilizers on the Production and Quality Parameters of Strawberry (Fragaria x ananassa)	7
Molecular Characterization of Prunus spinosa L. (Rosaceae) Populations from the West Black Sea Region in Turkey Using Inter-simple Sequence Repeat Polymerase Chain Reaction	7
Scenario of Major Fruit Crops in Flood-Prone Areas in Eastern India: Case Study of Bihar	7
Population Development of Sphenoptera (Tropeopeltis) tappesi Marseul and Its Parasitoid Dolichomitus terebrans (Ratzeburg)	7
The Effect of Vermicompost Application on Soil Properties in Olive (Olea europaea L. cv. Memecik) Plant	7
Scenarios for Improvement of Jujube Tolerance Against Drought with Molecular Tools	7
The Impact of Fruit Ripeness on the Lower Oxygen Limit, Chlorophyll Fluorescence and Fermentation Behavior in Apples	7
The Comprehensive Evaluation Analysis of the Fruit Quality in Actinidia eriantha Pollinated with Different Pollen Donors Based on the Membership Function Method	7
Effect of Different Clonal Rootstocks on Plant Nutrient Content in Leaves of Some Apricot (Prunus armeniaca) Cultivars	6
The Parasitization Rate of Larva-Pupal Parasitoid Phobetes nigriceps (Gravenhorst) (Hymenoptera: Ichneumonidae) of Almond Leaf Bee Cimbex quadrimaculata (O. F. Müller) (Hymenoptera: Cimbicidae) in the	6
Erratum to: Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy	6
Molecular Characterization of Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera Psyllidae) Populations Spreading in Southeast Anatolia	6
Chemical Compounds and Biological Activity in Black Currant (Ribes nigrum L.) Berries Depending on Soil Temperature and Moisture	6
„Carbon sequestration“ durch Humusanreicherung in Obstanlagen?	6

Alternate Bearing, Chlorophyll Fluorescence Performance, Vegetative Growth and Fruit Quality of Seedless Barberry Under Different Mulching Treatments	6
Biochemical Methods for the Characterisation of Walnut Genotypes with Different Levels of Frost Tolerance	6
Assessment of Variability, Correlation and Path Analysis for the Selection of Elite Clones in Litchi Based on Certain Traits	6
Evaluation of Fig Performance Based on Tree Ages and Irrigation Intervals Under Dry Temperate Climate	6
Comparison of Fruit Color and Quality Changes During Fruit Development in ‘Kinnow’ and ‘W. Murcott’ Mandarins	6
Evaluation of Foliar Organic Fertilizer, Biofertilizer and Biological Fungicide on the Antioxidant Compounds and Postharvest Quality Attributes of Strawberry Fruit	6
Chemometric Multivariate Analyses of Kernel Biometric Techniques and Shell Morphological Attributes for Analyzing Pistacia vera L. Genotypes Variability	6
DNA Barcoding and Sequence Analysis of the cpDNA rbcL Region in Some Pyrus communis L. (Rosaceae) Genotypes from Ardahan/Türkiye	6
Obtention and Selection of Experimental Strawberry Genotypes (Fragaria x ananassa) Adapted to Brazilian Soil and Climatic Conditions	6
Species Survey of Iranian Barberry Genotypes Using ITS2 Sequences and Basic Local Alignment Search Tools	6
Molecular Determination of Denomination Confusion Among the Main Cultivated Fig Trees (Ficus carica L.) in Morocco	6
Comparing Physical and Biochemical Properties of Dried and Fresh Kernels of Persian Walnut	6
An Efficient Micropropagation System for the Vulnerable Wild Apple Species, Malus sieversii, and Confirmation of Its Genetic Homogeneity	6
Current Status of Nematodes in the Order Tylenchida Associated with Grapevines in Turkey, with Special Emphasis on Newly Recorded Species from Thrace	5
Physical, Biochemical and Phytochemical Quality Variations in Grapes Treated by Exogenous Application of Gibberellic Acid	5
An Alternative Sucker Management Method in Hazelnut: Application of Nitrogen Fertilizer Solution	5
Genetic Characterization and Conservation of Grapevine Germplasms in Kayseri Province of Turkey	5
An Analysis of Energy Use Efficiency and Environmental Prices of Grapefruit (Citrus Paradisi) Production in Turkey: A Case of Hatay Province	5
Genetic Diversity and Grouping of Litchi Genotypes Based on 83 Qualitative and Quantitative Traits	5
A Review on Breeding Fruit Trees Against Climate Changes	5
Distribution Area, Population Changes and Natural Enemies of Olive psyllid Euphyllura straminea Loginova 1973 (Hemiptera: Psyllidae) in the Olive Orchards in Hatay Province of Turkey	5
Evaluation of Elite Accessions of Aegle marmelos (L.) Correa for Commercial Yield and Quality Parameters Under Indian Conditions	5
Morphological Characterization of Promising Fig (Ficus carica L.) Genotypes from Southeastern Turkey	5
Functional Compounds and Antioxidant Activity of Rosa Species Grown In Turkey	5
Aloe vera Treatments Extend the Postharvest Life of Table Grapes by Delaying Weight Loss, Berry Softening, Rachis Browning, and Biochemical Changes	5
Comparative Study of Total Phenolic Content, Antioxidant Activities, and Polyphenol Oxidase Enzyme Inhibition of Quince Leaf, Peel, and Seed Extracts	5
Determination of Aroma and Protein Contents in Organic Lycium barbarum L. and Lycium chinense Miller Fruits in Different Ripening Periods	5
The Link Between Geographic Indication, Sustainability, and Multifunctionality: The Case of Table Olive Groves in Western Turkey	5
Fruit Mineral Content and Yield of Some Pear Cultivars Grown Under Limited Environmental Conditions	5
Energy Balance and Greenhouse Gas (GHG) Emissions of Organic Fig (Ficus carica L.) Production in Turkey	5
Genetic Diversity, Population Structure, and Association Analysis of Female and Male Fig Genotypes (Ficus carica L.)	5
Screening of Litchi Genotypes for Fruit Cracking and the Relationship of Cracking to Fruit and Leaf Traits	5
Exogenous Putrescine Treatment Maintains Postharvest Quality and Delays Senescence of Guava Fruit	5
Optimizing Tissue Culture Protocol for In Vitro Shoot and Root Development and Acclimatization of Date Palm (Phoenix dactylifera L.) Plantlets	5
Determining the Tolerance of Selected Almond Rootstock Genotypes to Salt Stress Under in vitro Conditions	5
Determination of the Tolerance of Fox Grapes (Vitis labrusca L.) to Drought Stress by PEG Application in Vitro	5
Ion Compartmentalization Determines Salinity Tolerance in Olive Cultivars	5
Determination of Graft Compatibility of Pear Cultivars Grafted on Different Rootstocks by Carbohydrate Analyses	5
Physio-biochemical Mechanisms of Acetic Acid Involved in Cold and Freezing Tolerance in Mexican Lime Plants (Citrus aurantifolia Swingle)	5