OOIR: Observatory of International Research

Papers

(The TQCC of Erwerbs-Obstbau is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)

Article	Citations
Relation Between Sour Cherry Seedling Vigor and Cortex Lignin Content	27
Postharvest Aloe vera Gel Coatings Delay the Physiological Senescence of ‘Alphonse Lavallée’ and ‘Red Globe’ Grapes During Cold Storage as an Alternative to SO2	21
The Influence of Nitrogen (N) Input on the Sink–Source Relationship of ‘Korla Fragrant’ Pear (Pyrus brestschneideri Rehd.Cv.)	20
Fruit Yield, Quality, and Stability in Sapota (Manilkaraachras [Mill.] Fosb.) Varieties: Under Short‑, Medium- and Long-Term Evaluation	19
Natürliche Mechanismen der Unkrautunterdrückung in ‚Elstar‘-Apfelanlagen	18
Molecular Characterization of Almond Cultivars Using Simple Sequence Repeat Markers	18
Influence of Seed Nitrogen and Carbon on Germination in Different Populations of Stone Pine	17
In Situ Induction of Polyploidy in Guava (Psidium guajava L.)	16
Multivariate Analysis of Turkish and Foreign Apricot Cultivars Based on Biochemical Components	15
Analysis of Genetic Relationships of Mulberry (Morus L.) Genotypes Using Inter-Simple Sequence Repeats (ISSR) Markers	14
Molecular Genetic Diversity and Phylogenetic Investigation of Pyrus communis L. (Rosaceae) Genotypes Using cpDNA Sequences with RAPD and ISSR Analyses	14
Effects of Cover Crops on Yield and Quality of Hazelnut (Corylus avellana L.)	13
Molecular Characterization of Barberry Genotypes from Turkey and Kyrgyzstan	13
The Effects of Rain-shelter Cultivation on the Photosynthetic Characteristics and Chlorophyll Fluorescence of Sweet Cherry (Prunus avium L.)	12
Effects of Sodium Alginate Plus Pomegranate Peel Extract Based Edible Coating on the Antioxidant Properties of Pear Fruit During Low Temperature Storage	12
Economic Analysis and Energy Efficiency of Different Training Systems and Planting Densities in Plum Cultivation	12
Mineral Nutrition Management in Fruit Trees Under Salt Stress: A Review	11
Postharvest Quality Traits of Chestnut (Castanea sativa Mill.) Fruit as Affected by Methyl Jasmonate During Cold Storage	11
Physicochemical Characteristic of The Organic Raisins Served to Markets in Midyat Town of Mardin Province and Beşiri Town of Batman Province in Turkey	10
Variations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (Opuntia ficus-indica Spp) Fruits	10
Physical characteristics of cherry (Prunus avium) varieties and shape analysis with the elliptic Fourier method	10
Molecular and Morphological Identification of Contarinia pruniflorum Coutin & Rambier (Diptera: Cecidomyiidae) Which is a Harmful Pest in Apricot Orchards in Turkey	10
Energy and Profitability Analysis of Dried Apricot Production in Terms of Sustainability: A Case Study for Turkey	10
The Pomological Diversity of F1 Walnut (Juglans regia L.) Progenies and Differences Between Their Parents	9
Effect of Various Drying Methods On Drying Characteristics of Black and White Myrtle Fruits (Myrtus communis L.)	9

Progress in the Methods of Jujube Breeding	9
Determination of Rooting and Vine Sapling Rates of Single-Bud Cuttings Prepared from Vitis labrusca L. Grape Cultivars	9
Organic Acid, Phenolic Compound and Antioxidant Contents of Fresh and Dried Fruits of Pear (Pyrus Communis L.) Cultivars	8
The Pest Species of Cicadomorpha and Fulgoromorpha (Hemiptera), Distribution and Densities in Vineyards Agroecosystems in Eastern Anatolia Region in Turkey	8
Anti-Quorum Sensing Activity of Vitis vinifera L. Seed Extract on Some Bacteria: A Greener Alternative Against Antimicrobial Resistance	8
Using AHP and PROMETHEE Multicriteria Decision-Making Approaches to Rank Available Fruit Crops for Orchard Expansion in Nangarhar, Afghanistan	8
Parameters that Motivate Table Olive Farmers To Buy Agricultural Insurance: The Case of Western Turkey	8
Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy	8
Antioxidant and Biological Activities of Black Mulberry (Morus nigra L.) Fruit Depending on Altitude	8
Phytophagous and Beneficial Species on Apricot Trees in Orchards	7
Effects of Different Maturity Stages and Fruit Parts on Quality Traits of Plum (Prunus domestica) Fruits	7
The First Report on Nutrient Distribution and Resorption in Mature Alternate Bearer Seedless Barberry Trees: Storage Pools of Nitrogen, Phosphorus, Potassium and Carbohydrates	7
A Study on the Characterization of Citrus Pollen Grains	7
Can Early-Period Fruit Analysis be Performed for Timely Interventions Against Physiological Disorders In Apple Trees?	7
The Effect of Different Harvest Periods and Harvest Times of the Day on Volatile Aroma Compounds of Olive Oils	7
Dynamics of Apple Exports in Türkiye: An Autoregressive Distributed Lag Approach	7
Molecular Analysis for Cold Hardiness by Using COR Primers in Some Apricot Mutant Clones	7
Study on Fruitset and Pollen-Compatibility Status in Sweet Cherry (Prunus avuim L.) Cultivars	6
Research on Comparison of Sweet Cherry Farms in Terms of Adopting Good Agricultural Practices (GAPs): Evidence from Turkey	6
Standardization of Number of Flowers to Be Pollinated per Panicle for Hybridization in Litchi and Assessment of Effective Duration of Pollination	6
Pomological Characterization of Loquat (Eriobotrya Japonica Lindl.) to Select Superior Genotypes	6
Kurtulus 100, a New Superior Walnut Cultivar in Turkey; Field Experimental Comparative Results with Chandler	6
Discrimination of an Untouched Autochthonous Grapevine (Vitis vinifera L.) Population by Morphological Markers and Multivariate Analyses	6
Phenological Modification in Dogridge (Vitis × champini) Through Pruning for Hybridization	6
Quality Preservation of Walnut Kernels: Effect of Storage Temperature and Vacuum Packaging	6
Different Treatment Timings of Basal Leaf Removal and Reflective Mulch Affect Biochemical and Electrochemical Characteristics of cv. Cabernet Sauvignon Wine Grapes (V. vinifera L.)	6
Development of EST-SSR Markers and Genetic Diversity Analysis Among Wild Pistachio Species	6
In Vitro and In Vivo Control of Alternaria alternata in Barberry (Berberis vulgaris) by Some Essential Oils	6
Soil-water Excess Determines Land Favorability for Some Apple and Plum Tree Cultivars Grafted on Low-Vigor Rootstocks	6
Assessment of Hybrids Between Carya and Juglans Via ISSR Markers	6
Comparison of Different Cover Materials and External Brassinosteroid Application in Strawberry Growing in Temperate Climate Conditions	6
Pigments That Colour Our Fruits: An Overview	6
Population and Individual Multivariate Analysis of Barberry Genotypes: Implications for Breeding, Development, and Food Security	6
Influence of Deficit Irrigation on (V. vinifera L.) cv. Fantasy Seedless Under Mediterranean Climate: Physiological Responses, Growth, Yield and Quality	6
Erratum to: Responses to Single and Combined Application of Humic Acid and Silicon Under Water Stress on Strawberry	6
Fungicide Sensitivity in the European Canker Fungus, Neonectria ditissima	6
Scenarios for Improvement of Jujube Tolerance Against Drought with Molecular Tools	5
Effects of Foliar Application of Nutrients and Beneficial Bacteria on Fruit Properties and Nutrient Concentrations of ‘Chandler’ Walnut Variety	5
Characterization of Some Fruit Quality Traits on Apple ‘Kaşel-41’ × ‘Williams Pride’ F1 Population	5
Scenario of Major Fruit Crops in Flood-Prone Areas in Eastern India: Case Study of Bihar	5
The Comprehensive Evaluation Analysis of the Fruit Quality in Actinidia eriantha Pollinated with Different Pollen Donors Based on the Membership Function Method	5
Preliminary Results: Combination of MAP and Aloe vera gel in Medlar Fruit	5
Molecular Phylogeny of Cytospora Species Associated with Canker Diseases of Apple Trees in Türkiye	5
Molecular Characterization of Prunus spinosa L. (Rosaceae) Populations from the West Black Sea Region in Turkey Using Inter-simple Sequence Repeat Polymerase Chain Reaction	5
Effect of Different Clonal Rootstocks on Plant Nutrient Content in Leaves of Some Apricot (Prunus armeniaca) Cultivars	5
Effect of Different Wastewater Irrigation Regimes on Growth of Mulberry (Morus macroura Miq.)	5
Erratum to: An Alternative Sucker Management Method in Hazelnut: Application of Nitrogen Fertilizer Solution	5
Optimization of Primary Metabolites and Antimicrobial Activity in Aronia Berries as Affected by Soil Cultivation Systems	5
Evaluation of Quality Traits and Phytochemical Compounds of Persimmon (Diospyros kaki L.) Cultivars Grown in Samsun, Turkey	5
Determination of the Characteristic Structures of Low Temperature Exotherm in Grapevine Buds and Their Relationship with the Bud Structure	5

DNA Barcoding and Sequence Analysis of the cpDNA rbcL Region in Some Pyrus communis L. (Rosaceae) Genotypes from Ardahan/Türkiye	5
Biochemical Methods for the Characterisation of Walnut Genotypes with Different Levels of Frost Tolerance	5
Determination of the Effect of Inhibitor Fertilizers on the Production and Quality Parameters of Strawberry (Fragaria x ananassa)	5
Maintaining the Grape Quality on Organically Grown Vines (Vitis vinifera L.) at Vineyard Condition under Temperate Climate of Konya Province	5
Application of Rhodopseudomonas palustris Moderates Some of the Crop Physiological Parameters in Mango Cultivar ‘Keitt’	5
Population Development of Sphenoptera (Tropeopeltis) tappesi Marseul and Its Parasitoid Dolichomitus terebrans (Ratzeburg)	5
Determination of Energy-Economic Balance and Greenhouse Gas (GHG)	5
The Effect of Vermicompost Application on Soil Properties in Olive (Olea europaea L. cv. Memecik) Plant	5
Variation in Phytochemical Composition of Black Currant Berries in Response to Climatic Factors	5
The Relationship Between Iron and Nitrogen Concentrations Based On Kjeldahl Method and SPAD-502 Readings in Grapevine (Vitis vinifera L. cv. ‘Sultana Seedless’)	5
Post-harvest Application of Hot Water and Aloe Vera Gel Improves the Physico-chemical Properties and Shelf-Life of Table Grapes	5
The Impact of Fruit Ripeness on the Lower Oxygen Limit, Chlorophyll Fluorescence and Fermentation Behavior in Apples	5
Current Status of Nematodes in the Order Tylenchida Associated with Grapevines in Turkey, with Special Emphasis on Newly Recorded Species from Thrace	4
Morphological Characterization of Promising Fig (Ficus carica L.) Genotypes from Southeastern Turkey	4
Screening of Litchi Genotypes for Fruit Cracking and the Relationship of Cracking to Fruit and Leaf Traits	4
Less Known Fruit Specie, Rosa Villosa L.: Phenotypic and Biochemical Content	4
Erratum to: Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy	4
The Parasitization Rate of Larva-Pupal Parasitoid Phobetes nigriceps (Gravenhorst) (Hymenoptera: Ichneumonidae) of Almond Leaf Bee Cimbex quadrimaculata (O. F. Müller) (Hymenoptera: Cimbicidae) in the	4
Obtention and Selection of Experimental Strawberry Genotypes (Fragaria x ananassa) Adapted to Brazilian Soil and Climatic Conditions	4
Functional Compounds and Antioxidant Activity of Rosa Species Grown In Turkey	4
Comparison of Fruit Color and Quality Changes During Fruit Development in ‘Kinnow’ and ‘W. Murcott’ Mandarins	4
Energy Balance and Greenhouse Gas (GHG) Emissions of Organic Fig (Ficus carica L.) Production in Turkey	4
Evaluation of Elite Accessions of Aegle marmelos (L.) Correa for Commercial Yield and Quality Parameters Under Indian Conditions	4
Energy Input-Output Analysis of Apple Production in Turkey:	4
Optimizing Tissue Culture Protocol for In Vitro Shoot and Root Development and Acclimatization of Date Palm (Phoenix dactylifera L.) Plantlets	4
Comparative Study of Total Phenolic Content, Antioxidant Activities, and Polyphenol Oxidase Enzyme Inhibition of Quince Leaf, Peel, and Seed Extracts	4
Physio-biochemical Mechanisms of Acetic Acid Involved in Cold and Freezing Tolerance in Mexican Lime Plants (Citrus aurantifolia Swingle)	4
Evaluation of Foliar Organic Fertilizer, Biofertilizer and Biological Fungicide on the Antioxidant Compounds and Postharvest Quality Attributes of Strawberry Fruit	4
Aloe vera Treatments Extend the Postharvest Life of Table Grapes by Delaying Weight Loss, Berry Softening, Rachis Browning, and Biochemical Changes	4
Molecular Determination of Denomination Confusion Among the Main Cultivated Fig Trees (Ficus carica L.) in Morocco	4
Chemometric Multivariate Analyses of Kernel Biometric Techniques and Shell Morphological Attributes for Analyzing Pistacia vera L. Genotypes Variability	4
Species Survey of Iranian Barberry Genotypes Using ITS2 Sequences and Basic Local Alignment Search Tools	4
Physical, Biochemical and Phytochemical Quality Variations in Grapes Treated by Exogenous Application of Gibberellic Acid	4
An Efficient Micropropagation System for the Vulnerable Wild Apple Species, Malus sieversii, and Confirmation of Its Genetic Homogeneity	4
Genetic Characterization and Conservation of Grapevine Germplasms in Kayseri Province of Turkey	4
Exogenous Putrescine Treatment Maintains Postharvest Quality and Delays Senescence of Guava Fruit	4
Genetic Diversity, Population Structure, and Association Analysis of Female and Male Fig Genotypes (Ficus carica L.)	4
Molecular Genetic Diversity and Phylogenetic Analyses of Punica granatum L. Populations Revealed by ISSR Markers and Chloroplast (cpDNA) trnL-F Region	4
„Carbon sequestration“ durch Humusanreicherung in Obstanlagen?	4
Distribution Area, Population Changes and Natural Enemies of Olive psyllid Euphyllura straminea Loginova 1973 (Hemiptera: Psyllidae) in the Olive Orchards in Hatay Province of Turkey	4
Chemical Compounds and Biological Activity in Black Currant (Ribes nigrum L.) Berries Depending on Soil Temperature and Moisture	4
Evaluation of Fig Performance Based on Tree Ages and Irrigation Intervals Under Dry Temperate Climate	4
Alternate Bearing, Chlorophyll Fluorescence Performance, Vegetative Growth and Fruit Quality of Seedless Barberry Under Different Mulching Treatments	4
Assessment of Variability, Correlation and Path Analysis for the Selection of Elite Clones in Litchi Based on Certain Traits	4
Molecular Characterization of Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera Psyllidae) Populations Spreading in Southeast Anatolia	4
Comparing Physical and Biochemical Properties of Dried and Fresh Kernels of Persian Walnut	4
Determination of Graft Compatibility of Pear Cultivars Grafted on Different Rootstocks by Carbohydrate Analyses	4
An Alternative Sucker Management Method in Hazelnut: Application of Nitrogen Fertilizer Solution	4
A Review on Breeding Fruit Trees Against Climate Changes	4