OOIR: Observatory of International Research

Papers

(The TQCC of Erwerbs-Obstbau is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Allelopathic Interaction and Eco-physiological Mechanisms in Agri-horticultural Systems: A Review	25
Molecular Genetic Diversity and Phylogenetic Investigation of Pyrus communis L. (Rosaceae) Genotypes Using cpDNA Sequences with RAPD and ISSR Analyses	18
The Comprehensive Responses of Young Sweet Cherry Trees Under Moderate Saline Conditions Depending on the Different Rootstocks	18
Effect of Deficit Irrigation and Hand Thinning on Post-harvest Quality of Apple Cv. ‘Golab’	16
In Situ Induction of Polyploidy in Guava (Psidium guajava L.)	15
Analysis of Genetic Relationships of Mulberry (Morus L.) Genotypes Using Inter-Simple Sequence Repeats (ISSR) Markers	13
The Comprehensive Evaluation Analysis of the Fruit Quality in Actinidia eriantha Pollinated with Different Pollen Donors Based on the Membership Function Method	13
The Asymmetric Vertical Price Volatility Spillover in the Citrus Market	13
Morphological And Biochemical Characteristics Of Selected Local Chestnut Genotypes	12
The First Successful Report: Control of Browning Problem in in vitro Culture of Iranian Seedless Barberry, a Medicinally Important Species	12
Composting of Apple Scab (Venturia inaequalis) Infected Leaves with Dairy Manure	12
Diurnal and Seasonal Growth Responses of Apple Trees to Water-Deficit Stress	11
Characterization of Local Chestnut Genotypes from Western Mediterranean Area in Turkey	11
Quality Response of Minimally Processed ‘Alphonse Lavallée’ Table Grapes During Cold Storage as Influenced by Preharvest Sustained Deficit Irrigation and Postharvest UV-C Irradiation	10
Effects of Preharvest Application of Chemical Compounds on Pear (Pyrus communis cv. ‘Shekari’) Fruit Traits	10
Determination of the Effect of Inhibitor Fertilizers on the Production and Quality Parameters of Strawberry (Fragaria x ananassa)	9
Molecular Characterization of Prunus spinosa L. (Rosaceae) Populations from the West Black Sea Region in Turkey Using Inter-simple Sequence Repeat Polymerase Chain Reaction	9
Influence of Harvest Date on Storage Quality of Asian Pear (Pyrus pyrifolia) Fruit	9
Fatty Acid Characterization of “Gulcan 2 × Lauranne” and “Guara × Nurlu” F1 Hybrid Almond Population	9
Production of Plum Pox Virus-Free and Prunus Necrotic Ringspot Virus-Free Regenerants Using Thermotherapy and Meristem-Tip Culture in Prunus persica L.	9
DNA Barcoding and Sequence Analysis of the cpDNA rbcL Region in Some Pyrus communis L. (Rosaceae) Genotypes from Ardahan/Türkiye	9
Influence of Seed Nitrogen and Carbon on Germination in Different Populations of Stone Pine	8
Multivariate Analysis of Turkish and Foreign Apricot Cultivars Based on Biochemical Components	8
Effects of Cover Crops on Yield and Quality of Hazelnut (Corylus avellana L.)	8
Usage Possibilities of Edible Coating and Films for Storage of Fruits	7

Extensive Field Surveys, Spatiotemporal Analysis, and Response of Fungicidal Chemistries Reveal Dynamic Nature of Colletotrichum gloeosporioides, a Cause of Mango Anthracnose Disease	7
Postharvest Aloe vera Gel Coatings Delay the Physiological Senescence of ‘Alphonse Lavallée’ and ‘Red Globe’ Grapes During Cold Storage as an Alternative to SO2	7
Natürliche Mechanismen der Unkrautunterdrückung in ‚Elstar‘-Apfelanlagen	7
Relation Between Sour Cherry Seedling Vigor and Cortex Lignin Content	7
Effects of Organic and Conventional Production Systems on Plant Vigor, Fruit Yield and Fruit Quality Attributes of Bananas Cultivated in the Mediterranean Region of Turkey	7
Evaluating the Bioactive Profile of Sweet Cherry (Prunus avium L.) Cultivars: Insights into Phenolic Content, Antioxidant Activity, and Individual Phenolic	7
Phenolic Profile and Antioxidant Capacity of Blackberry Fruits (Rubus spp) Grown in Colombia	7
Postharvest Quality Traits of Chestnut (Castanea sativa Mill.) Fruit as Affected by Methyl Jasmonate During Cold Storage	6
Calcium, Iron and Boron Contents of Nursery-Produced Trees Affect Long-Term Orchard Productivity of Apples	6
Nachruf Prof. F. Lenz	6
Determination of Energy Balance in Grape Production for Wine in Thrace Region	6
The Effect of Post-Harvest Salicylic Acid and Modified Atmosphere Packaging Treatments on the Storage of ‘Roxana’ Apricots	6
The Influence of Pruning Intensity on Physical and Biochemical Fruit Attributes of Pomegranate	6
Determination of Energy Balance and Greenhouse Gas (GHG)	6
Variation of Fruit Characteristics and Antioxidant Properties Among Ten Apple Cultivars Grown in Two Different High-Latitude Regions of South Korea	6
The Impact of Fruit Ripeness on the Lower Oxygen Limit, Chlorophyll Fluorescence and Fermentation Behavior in Apples	6
The Influence of Nitrogen (N) Input on the Sink–Source Relationship of ‘Korla Fragrant’ Pear (Pyrus brestschneideri Rehd.Cv.)	6
The Effect of Aminoethoxyvinylglycine and Dynamic Controlled Atmosphere on the Storage of ‘Bartlett’ Pear	6
Economic Analysis and Energy Efficiency of Different Training Systems and Planting Densities in Plum Cultivation	5
Fruit Yield, Quality, and Stability in Sapota (Manilkaraachras [Mill.] Fosb.) Varieties: Under Short‑, Medium- and Long-Term Evaluation	5
The Effect of Climate on the Population of Grapholita molesta (Busck) (Lepidoptera: Tortricidae) in Mersin, Türkiye	5
Effect of Different Clonal Rootstocks on Plant Nutrient Content in Leaves of Some Apricot (Prunus armeniaca) Cultivars	5
Molecular Phylogeny of Cytospora Species Associated with Canker Diseases of Apple Trees in Türkiye	5
Differential Responses of Grapevine Rootstocks (Vitis spp.) to Saline Irrigation Water Applications	5
Determination of Biochemical Characteristics, Antioxidant Activities, and Individual Phenolic Compounds of 13 Native Turkish Grape Juices	5
The Relationship Between Iron and Nitrogen Concentrations Based On Kjeldahl Method and SPAD-502 Readings in Grapevine (Vitis vinifera L. cv. ‘Sultana Seedless’)	5
Responses to Single and Combined Application of Humic Acid and Silicon Under Water Stress on Strawberry	5
Effects of Sodium Alginate Plus Pomegranate Peel Extract Based Edible Coating on the Antioxidant Properties of Pear Fruit During Low Temperature Storage	5
Exogenous Brassinolide Application Improves Growth, Yield and Quality of Strawberry Grown in the Subtropics	5
Mineral Nutrition Management in Fruit Trees Under Salt Stress: A Review	5
Impact of Quince Clonal Rootstocks on Yield and Fruit Quality Characteristics of European Pear (Pyrus communis L.) Cultivars	5
Effect of Chlormequat Chloride Application on Vegetative Growth and Overall Quality of Grape Cultivars Under Protected Cultivation	5
RETRACTED ARTICLE: Chemical and Sensory Properties of Olive Oils Obtained by Crossing of ‘Ascolana Tenera’ with ‘Karamürsel Su’, ‘Tavşan Yüreği’ and ‘Uslu’ Varieties	5
Variations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (Opuntia ficus-indica Spp) Fruits	5
Postharvest Methyl Jasmonate Alleviates Chilling Injury and Maintains Quality of ‘Kinnow’ (Citrus Nobilis Lour x C. deliciosa Tenora) Fruits Under Differential Storage Temperature	5
Vermehrung von Birnenbäumen der Sorte ‘Uta’ als Grünsteckling und Anbauverhalten im Vergleich zu Wurzelechten aus in vitro Vermehrung und auf zwei Unterlagen veredelten Bäumen unter biologischen Anbau	5
The Effects of Rain-shelter Cultivation on the Photosynthetic Characteristics and Chlorophyll Fluorescence of Sweet Cherry (Prunus avium L.)	5
Comprehensive Evaluation of the Relationships Between Grape Skin Color/Ripening Time and Antioxidative Capacity, Some Phytochemicals, and Fatty Acid Compositions of Their Seeds	5
Post-harvest Application of Hot Water and Aloe Vera Gel Improves the Physico-chemical Properties and Shelf-Life of Table Grapes	5
Change in Biochemical Content of Strawberry During Shelf Life with Growth Regulator Treatments	5
Responses of Potential Rootstock Hybrids (Vinifera × American) to Drought and Salt Stress	5
Determination of the Characteristic Structures of Low Temperature Exotherm in Grapevine Buds and Their Relationship with the Bud Structure	5
Progress in the Methods of Jujube Breeding	5
Molecular Characterization of Barberry Genotypes from Turkey and Kyrgyzstan	5
Molecular Characterization of Almond Cultivars Using Simple Sequence Repeat Markers	5
Development of Genic-SSR Markers in Myrtle by RNA-seq	5
Antioxidant and Biological Activities of Black Mulberry (Morus nigra L.) Fruit Depending on Altitude	4
Erratum to: The Pest Species of Cicadomorpha and Fulgoromorpha (Hemiptera), Distribution and Densities in Vineyards Agroecosystems in Eastern Anatolia Region in Turkey	4
Development of a Multi-Fertilizer Spreader Machine and Variable Rate Controller for Olive Orchards	4
Molecular and Morphological Identification of Contarinia pruniflorum Coutin & Rambier (Diptera: Cecidomyiidae) Which is a Harmful Pest in Apricot Orchards in Turkey	4

Physical characteristics of cherry (Prunus avium) varieties and shape analysis with the elliptic Fourier method	4
Determination of Quality Parameters of Aronia Melanocarpa During Cold Storage	4
Detection of the Potential of Seed Kernel for Food Industries Through Biochemical Evaluation of Diverse Mango Cultivars	4
Effects of Vermicompost and Liquid Biogas Fertilizer Application on Plant Nutrition of Grapevine (Vitis vinifera L.)	4
Comparison of Physical and Bioactive Properties, Phenolic Compounds and Nutrients of Raw and Dehydrated Hawthorn (Crataegus spp.) Fruits	4
Morphological and Biochemical Characterization of Wild Sour Cherry (Prunus cerasus L.) Germplasm	4
Manipulating Anthocyanin Accumulation and Phenolic Compounds Profile of cv. Trakya Ilkeren Table Grape (V. vinifera L.) by Using Foliar Biostimulant and Abscisic Acid Applications	4
Factors Influencing Conventional Hazelnut Farmers to Transition to Organic Production: The Case of Türkiye	4
Comparison of Polyphenol Compounds of Strawberry Cultivars with Their Progeny	4
Preliminary Results: Combination of MAP and Aloe vera gel in Medlar Fruit	4
Energy and Profitability Analysis of Dried Apricot Production in Terms of Sustainability: A Case Study for Turkey	4
Physicochemical Characteristic of The Organic Raisins Served to Markets in Midyat Town of Mardin Province and Beşiri Town of Batman Province in Turkey	4
Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pistachio (Pistacia vera L.) Production in Adıyaman Province	4
Regeneration of Plants from Alginate-encapsulated Shoot Tips of Myrtle (Myrtus communis L.)	4
The Pest Species of Cicadomorpha and Fulgoromorpha (Hemiptera), Distribution and Densities in Vineyards Agroecosystems in Eastern Anatolia Region in Turkey	4
Seasonal Changes in the Mineral Nutrient Concentrations of Different Plant Organs of Pistachio Trees in Alternate Bearing “On” and “Off” Years	4
Impacts of Drought Stress on Some Physiological Features of Two Important Grapevine Cultivars (Vitis vinefera cv; ‘Yaghuti’ and ‘Bidanesefid’)	4
Composite Coatings Delay Ripening and Maintain Postharvest Quality in Pear Stored Under Cold and Supermarket Conditions	4
Inheritance of Earliness and Fruit Quality Characteristics in Five Apricot Progenies	4
Phenolic Components, Mineral Composition, Physicochemical, and Bioactive Properties of Opuntia ficus-indica with Different Drying Methods	4
Effect of Spacing and Training System on Morpho-physiology, Yield, and Quality Attributes of Litchi cv. ‘Shahi’ Under the Rectangular System of Planting	4
Effect of Various Drying Methods On Drying Characteristics of Black and White Myrtle Fruits (Myrtus communis L.)	4
Determination of Preference of Tree Direction and Orchard Direction of Cherry Fruit Fly, Rhagoletis cerasi L. (Diptera: Tephritidae)	4
Six Different Vineyard Treatments to Improve Chemical Properties and Taste Sensory Profiles of ‘Syrah’ (Vitis Vinifera L.) Wines	4
Impact of Combination Treatments of Salicylic Acid and Ascorbic Acid on Fruit Quality Traits of Ber (Ziziphus mauritiana L. Cv. ‘Umran’) Throughout the Shelf Life	3
Investigation of Some Physicochemical Traits and Changes After Storage of Fruits Belonging to ‘Zivzik’ Pomegranate Genotypes Grown in Siirt, Turkey	3
Preliminary Results: Effect of Methyl Jasmonate and Riboflavin Applications on Amino Acid Content of Three Red Table Grape Cultivars	3
Apple Firmness Prediction During Shelf Life Using the Finite Element Method and Acoustic Vibration Response	3
Phytophagous and Beneficial Species on Apricot Trees in Orchards	3
Determination of Biochemical Contents of Myrtle (Myrtus Communis L.) Fruits at Different Maturity Levels	3
Quantitative Analysis of Relationship Between Fruit Quality of ‘Fuji’ Apple and Environmental Factors: A Case Study of the Loess Plateau Production Region	3
Using AHP and PROMETHEE Multicriteria Decision-Making Approaches to Rank Available Fruit Crops for Orchard Expansion in Nangarhar, Afghanistan	3
Can Early-Period Fruit Analysis be Performed for Timely Interventions Against Physiological Disorders In Apple Trees?	3
Effect of Vacuum and Modified Atmosphere Packaging on the Quality Characteristics and Shelf Life of ‘California’ Plum	3
Obtention and Selection of Experimental Strawberry Genotypes (Fragaria x ananassa) Adapted to Brazilian Soil and Climatic Conditions	3
Biochemical Methods for the Characterisation of Walnut Genotypes with Different Levels of Frost Tolerance	3
Determination of Rooting and Vine Sapling Rates of Single-Bud Cuttings Prepared from Vitis labrusca L. Grape Cultivars	3
Identification of Promising Genotypes of Chestnut (Castanea sativa Mill.) Based on Phenotypic and Pomological Characteristics Using Multivariate Analysis	3
Alterations in Chromatic Color Characteristics and Phenolic Compounds of ‘Early Cardinal’ Grape (V. vinifera L.) as affected by Various Concentrations of Foliar Abscisic Acid and Melatonin Treatments	3
The Influence of Fruit Size on Quality Attributes and Bioactive Compounds of Sweet Cherry Fruit	3
Optimizing Tissue Culture Protocol for In Vitro Shoot and Root Development and Acclimatization of Date Palm (Phoenix dactylifera L.) Plantlets	3
Chemical Compounds and Biological Activity in Black Currant (Ribes nigrum L.) Berries Depending on Soil Temperature and Moisture	3
Assessment of Variability, Correlation and Path Analysis for the Selection of Elite Clones in Litchi Based on Certain Traits	3
Evaluation of Foliar Organic Fertilizer, Biofertilizer and Biological Fungicide on the Antioxidant Compounds and Postharvest Quality Attributes of Strawberry Fruit	3
Combined Effects of Pruning and Crop Removal Levels on Yield, Quality, and Physiological Properties in ‘Merlot’ and ‘Cabernet Sauvignon’ Grapevines	3
Assessment of Hybrids Between Carya and Juglans Via ISSR Markers	3
Einfluss der Verschmutzung von Reflexionsfolien auf ihr Reflexionsverhalten	3
Species Survey of Iranian Barberry Genotypes Using ITS2 Sequences and Basic Local Alignment Search Tools	3
Dynamic Controlled Atmosphere Isolated or Associated with 1-MCP and Elevated Storage Temperature Affect the Overall Quality and Anaerobic Metabolism of ‘Royal Gala’ Apples	3
Less Known Fruit Specie, Rosa Villosa L.: Phenotypic and Biochemical Content	3
Potential Antibacterial Effect and L-Ascorbic Acid and Phenolic Content Profiles of Wild Rowanberry (Sorbus aucuparia L.)	3
Non-metric Multidimensional Scaling of Barberry (Berberis spp.) Genotypes: Insights from Morphological, Nutritional, and Biochemical Data	3
Determination of Chemical, Physical, and Functional Properties of ‘Karaerik’ Grape (Vitis vinifera L. cv. ‘Karaerik’)	3
Comparison of the Bioactive and Nutrient Profiles of Persimmon Fruits Grown Under Different Ecological Conditions	3
The Effects of Putrescine and Salicylic Acid on Postharvest Traits of Pear (Pyrus communis L. ‘Williams’)	3
Effect of Salicylic Acid on Changes in Superoxide Dismutase Enzyme Activity, Protein, Proline, and Some Photosynthetic Pigments in Grape (Vitis vinifera L.) Bidane Ghermez and Bidane Sefid Cultivars a	3
Evaluation of Fig Performance Based on Tree Ages and Irrigation Intervals Under Dry Temperate Climate	3
Evaluation of Structure of Citrus Export and the Effects of Supports on International Competitiveness in Turkey	3
Effect of Aminoethoxyvinylglycine (AVG) Applications on Pre-Harvest Drop and Fruit Quality of ‘Red Delicious, Red Chief’ Apple Cultivar	3
Identification of Genetic Diversity Using Morphological Properties and Self-Incompatibility Alleles in Selected Prunus dulcis Miller (D.A. Webb) Genotypes	3
Overall Quality, Phenolic Compounds, and Volatile Profile of a Vitis Vinifera L. Variety and Hybrids ‘BRS Isis’ and ‘BRS Nubia’ Table Grapes in Two Terroirs	3
Nut, Kernel and Tree Characteristics of Selected Seed Propagated Almonds (Amygdalus communis L.) in Datca Peninsula	3
The Reduction of Greenhouse Gas Emissions and Energy Optimization in Apricot Production in Turkey	3
The Parasitization Rate of Larva-Pupal Parasitoid Phobetes nigriceps (Gravenhorst) (Hymenoptera: Ichneumonidae) of Almond Leaf Bee Cimbex quadrimaculata (O. F. Müller) (Hymenoptera: Cimbicidae) in the	3
Pre-storage Putrescine Treatment Alleviates Internal Browning of Stored Pear Fruit by Regulating Enzyme Activity	3
Effect of Edible Coating on Strawberry Quality Characteristics During Cold Storage	3
Proline and Algal Extract to Alleviate the Abiotic Stress in Mango ‘Tommy Atkins’ in the Tropical Semiarid	3
The Pomological Diversity of F1 Walnut (Juglans regia L.) Progenies and Differences Between Their Parents	3