OOIR: Observatory of International Research

Papers

(The TQCC of Erwerbs-Obstbau is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)

Article	Citations
Determination of Primary Metabolites, Vitamins and Minerals in Black Mulberry (Morus nigra) Berries Depending on Altitude	14
Bud Death and Its Relationship with Lateral Shoot, Water Content and Soluble Carbohydrates in Four Grapevine Cultivars Following Winter Cold	14
Molecular Characterization of Barberry Genotypes from Turkey and Kyrgyzstan	14
Pigments That Colour Our Fruits: An Overview	14
Determination of Energy Efficiency and Greenhouse Gas (GHG) Emissions in Organic Almond Production in Turkey	13
Effect of Different Wastewater Irrigation Regimes on Growth of Mulberry (Morus macroura Miq.)	13
Ernährungsphysiologische und bioaktive Verbindungen in getrocknetem Sanddorn-Trester	12
Antioxidant Activity and Biochemical Compounds of Vitis vinifera L. (cv. ‘Katıkara’) and Vitis labrusca L. (cv. ‘Isabella’) Grown in Black Sea Coast of Turkey	11
Comprehensive evaluation of the Fruit Quality of the Main Cultivars of Pear (Pyrus spp.) in North China	10
The Relationship Between Iron and Nitrogen Concentrations Based On Kjeldahl Method and SPAD-502 Readings in Grapevine (Vitis vinifera L. cv. ‘Sultana Seedless’)	10
Effects of Chitosan Coating with Putrescine on Bioactive Compounds and Quality of Strawberry cv. San Andreas During Cold Storage	9
Vorläufige Ergebnisse: Kombination von MAP und Aloe vera-Gel bei der Lagerung von Mispelfrüchten	9
Sodium Nitroprusside and Gibberellin Effects on Seed Germination and Seedling Development of Grapevine (Vitis vinifera L.) Cvs. Ekşi Kara and Gök Üzüm	9
Functional Compounds and Antioxidant Activity of Rosa Species Grown In Turkey	9
Proximate, Mineral Composition, Color Properties of Organic and Conventional Grown Hazelnuts (Corylus avellana L.)	9
The Effect of Harvest Times on Mineral Contents of Almond and Walnut Kernels	9
GKL Tagung zur Bestandesaufnahme von Mikro- und Makroplastik im Gartenbau	8
Regeneration of Plants from Alginate-encapsulated Shoot Tips of Myrtle (Myrtus communis L.)	8
Determination of Some Physical and Chemical Properties of Common Hawthorn (Crataegus Monogyna Jacq. Var. Monogyna)	8
Mineral Content of Pitaya (Hylocereus polyrhizus and Hylocereus undatus) Seeds Grown in Turkey	8
Morphological and Biochemical Characterization of Wild Sour Cherry (Prunus cerasus L.) Germplasm	8
Total Phenolic Content, Antioxidant Capacity and Individual Phenolic Compounds of Defatted Kernel from Different Cultivars of Walnut	8
Rootstock and Interstock Effects on Plum cv. ‘Čačanska Lepotica’ Young Tree Performance and Fruit Quality Traits	8
Comparative Study of Total Phenolic Content, Antioxidant Activities, and Polyphenol Oxidase Enzyme Inhibition of Quince Leaf, Peel, and Seed Extracts	7
GC-MS Analysis and Evaluation of Antibacterial and Antifungal Activity of Essential Oils Extracted From Fruit Peel of Citrus aurantium L. (Rutaceae) Grown in the West Anatolian Area	7

Qualitative und quantitative Reaktionen von frühreifenden Tafeltraubensorten (Vitis vinifera L.) auf verschiedene Bestäubungsverfahren im geschützten Anbau	7
Influence of Foliar Application of Calcium Nitrate and Potassium Nitrate On Qualitative and Quantitative Traits of Seedless Barberry (Berberis vulgaris L.)	7
Determination of Phytochemical and Mineral Contents of Seeds from ‘Semillon’ and ‘Carignane’ Wine Grape Cultivars Grown Under Different Irrigation Conditions	6
The Effects of Some Exogenous Applications on Quality in ‘Crimson Seedless’ Grape	6
Effect of Mode of Pollination on Fruit Set and Fruit Characteristics in Litchi	6
Proline and Algal Extract to Alleviate the Abiotic Stress in Mango ‘Tommy Atkins’ in the Tropical Semiarid	6
The Comprehensive Evaluation Analysis of the Fruit Quality in Actinidia eriantha Pollinated with Different Pollen Donors Based on the Membership Function Method	6
Influence of Melatonin Treatments on Fruit Quality and Storage Life of Sweet Cherry cv. ‘Sweetheart’	6
Tree Growth, Productivity, and Fruit Quality Attributes of Pear Grown Under a High-Density Planting System on Heavy Soil. A Case Study	6
The Role of Carbohydrates on The Induction of Somatic Embryogenesis and The Biochemical State of The Embryogenic Callus in Pyrus communis L. Cv. ‘Dar Gazi’	6
Mineral Nutrition Management in Fruit Trees Under Salt Stress: A Review	6
Energiebilanz und Wirtschaftlichkeit der Kiwi-Produktion in der Türkei: Eine Fallstudie aus der Provinz Mersin	6
The Effects of Different Chemicals on Runner Yield and Quality of ‘Kabarla’ Strawberry Young Plants Grown in Cappadocia Region	6
Optimizing Tissue Culture Protocol for In Vitro Shoot and Root Development and Acclimatization of Date Palm (Phoenix dactylifera L.) Plantlets	6
Harvest Time Influences Quality Attributes and Phenolic Composition of Fig Fruit: Insights from Physicochemical Analysis and Antioxidant Activity Assessment	5
Bioactivities of Some Wild Fruits Grown in Turkey	5
The Impact of Green Shield Bug (Palomena prasina [Hemiptera: Pentatomidae]) Infestation on Antioxidant Enzyme Activities in Hazelnut (Corylus avellana L. cvs. ‘Tombul,’ ‘Palaz’ and ‘Çakıldak’)	5
Energy Use Efficiency of Grape Production in Vineyard Areas of Nevşehir Province in Turkey	5
Comparing Physical and Biochemical Properties of Dried and Fresh Kernels of Persian Walnut	5
Apple Sunburn Risk Detection—A Simple Model for Agricultural Decision Making and Some Fruit Temperature Measurements	5
Determination of Energy Balance in Grape Production for Wine in Thrace Region	5
Influence of Foliar Application with Gibberellic Acid on Phenolic and Bioactive Compounds of Strawberry Fruits	5
Identification and DNA Fingerprinting of Some Superior Persian Walnut Genotypes in Iran	5
Fruit Characteristics of Different Varieties of Cornelian Cherry (Cornus mas L.) Cultivated in the Czech Republic	5
A research on Non-Destructive Leaf Area Estimation Modeling for some Apple Cultivars	5
Convective, Microwave and Combined Microwave-Convective Drying of Pepino	5
Postharvest Methyl Jasmonate Alleviates Chilling Injury and Maintains Quality of ‘Kinnow’ (Citrus Nobilis Lour x C. deliciosa Tenora) Fruits Under Differential Storage Temperature	5
Effect of Cluster Drop Intensity on Nut Traits, Biochemical Properties, and Fatty Acids Composition in the ‘Çakıldak’ Hazelnut Cultivar	5
Comparative Evaluation of Pear Performances Under High- and Low-Density Planting Systems cv. ‘Santa Maria’	5
The Influence of the Rootstocks on Biochemical and Bioactive Compound Content of ‘0900 Ziraat’ Sweet Cherry Fruit	5
Storage of ‘Cox Orange Pippin’ Apple Severely Affected by Watercore	5
Phenotypic Characterization of a Wild-Type Population of Cornelian Cherries (Cornus mas L.) from Austria	5
Comparison of the Effect of Traditional and Industrial Drying Methods in Raisins Production On Heavy Metals Concentrations	5
Comparison of Bioactive Components, Antimicrobial and Antimutagenic Features of Organically and Conventionally Grown Almond Hulls	4
Energy Use Efficiency of Mandarin Production: A Case Study from Adana Province	4
Silver Nanoparticles Synthesis by Grape Seeds (Vitis vinifera L.) Extract and Rooting Effect on Grape Cuttings	4
Internal Factors Affecting Competitiveness in Agribusinesses: A Case Study in the Hazelnut Sector in Ordu and Giresun Provinces of Turkey	4
The Effect of Total Anthocyanins Extracted From Sweet Cherry Cultivars on Carbonic Anhydrases and Antioxidant Activity	4
Micropropagation Protocols of New Prunus Hybrids with Significant Rootstock Potential in Fruit Breeding and Cultivation	4
Aloe vera Treatments Extend the Postharvest Life of Table Grapes by Delaying Weight Loss, Berry Softening, Rachis Browning, and Biochemical Changes	4
Discrimination of an Untouched Autochthonous Grapevine (Vitis vinifera L.) Population by Morphological Markers and Multivariate Analyses	4
Progress in the Methods of Jujube Breeding	4
Quality Response of Minimally Processed ‘Alphonse Lavallée’ Table Grapes During Cold Storage as Influenced by Preharvest Sustained Deficit Irrigation and Postharvest UV-C Irradiation	4
Fungicide Resistance in Botrytis in Danish Strawberry Production	4
Thin Layer Peach Drying in Solar Tunnel Drier	4
Energy Input–Output Analysis of Grape (Vitis vinifera L.) Production in Turkey	4
Antifungal Activity of Partially Purified Bacterial Chitinase Against Alternaria alternata	4
Young Olive Trees Responses (Olea europaea cv. Mission) To Regulated Deficit Irrigation Regime	4
Determination of Energy Efficiency in Almond Production According to Variety: A Case Study in Turkey	4
Molecular Genetic Diversity and Phylogenetic Analyses of Punica granatum L. Populations Revealed by ISSR Markers and Chloroplast (cpDNA) trnL-F Region	4

Effect of Salicylic Acid on Changes in Superoxide Dismutase Enzyme Activity, Protein, Proline, and Some Photosynthetic Pigments in Grape (Vitis vinifera L.) Bidane Ghermez and Bidane Sefid Cultivars a	4
Determining the Adult Population Fluctuation and Infestation Rate of European Grapevine Moth (Lobesia Botrana (Denis & Schiffermüller) (Lepidoptera: Tortricidae)) in the Vineyards in Turkey	4
Determination of Biochemical Characteristics, Antioxidant Activities, and Individual Phenolic Compounds of 13 Native Turkish Grape Juices	4
Production of Plum Pox Virus-Free and Prunus Necrotic Ringspot Virus-Free Regenerants Using Thermotherapy and Meristem-Tip Culture in Prunus persica L.	4
Reduzierung von Kälteschäden bei Erdbeeren durch Behandlungen mit 24-Epibrassinolid (EBL)	4
The Effect of Vermicompost Application on Soil Properties in Olive (Olea europaea L. cv. Memecik) Plant	4
Determination of the Tolerance of Fox Grapes (Vitis labrusca L.) to Drought Stress by PEG Application in Vitro	4
Biological Control of Fire Blight Disease Caused by Erwinia amylovora on Apple	4
Phenolverbindungen, antioxidative Aktivität, Fettsäuren und flüchtige Verbindungen 18 verschiedener Walnusssorten und -genotypen (Juglans regia L.)	4
Determination of Energy-Economic Balance and Greenhouse Gas (GHG)	4
Evaluation of Clonal Variability of Berry Phenolics in Vitis vinifera L. Cv. Kalecik Karası	4
Morphologische und biochemische Vielfalt in Früchten von Genotypen der Vogelbeere (Sorbus aucuparia L.)	4
Antioxidant and Biological Activities of Black Mulberry (Morus nigra L.) Fruit Depending on Altitude	4
Some Biological Effects of the Fruits and Leaves of Different Apple Cultivars, Including Red-Fleshed Apples, Grown in a Microclimatic Region of Turkey: Part I	3
Effect of Drying On Antioxidant Activity, Phenolic Compounds and Mineral Contents of Hawthorn and Wild Pear Fruits	3
Analysis of Genetic Relationships of Mulberry (Morus L.) Genotypes Using Inter-Simple Sequence Repeats (ISSR) Markers	3
Genetic Diversity and Grouping of Litchi Genotypes Based on 83 Qualitative and Quantitative Traits	3
Morphological to Molecular Markers: Plant Genetic Diversity Studies in Walnut (Juglans regia L.)—A Review	3
Phenotypical and Pomological Characterization of Non-irrigated Almond (Prunus dulcis Mill.) Trees to Select Superior Genotypes	3
Factors Influencing the Adoption of Pressurized Irrigation Systems in Hazelnut Production and Its Effect on the Water Footprint in the Çarşamba District of Samsun	3
Kaolin Spray Improves Growth, Physiological Functions, Yield, and Nut Quality of ‘Tardy Nonpareil’ Almond Under Deficit Irrigation Regimens	3
An Alternative Sucker Management Method in Hazelnut: Application of Nitrogen Fertilizer Solution	3
Die Testung von Äpfeln auf ihre Allergenität	3
Effect of Aminoethoxyvinylglycine (AVG) Applications on Pre-Harvest Drop and Fruit Quality of ‘Red Delicious, Red Chief’ Apple Cultivar	3
Postharvest Quality Traits of Chestnut (Castanea sativa Mill.) Fruit as Affected by Methyl Jasmonate During Cold Storage	3
Vom Fuße des Himalaya – Wertschöpfungskette Äpfel in Indien	3
Determination of Stoma and Leaf Characteristics with Chlorophyll and Carotenoid Amounts of Some Domestic and Foreign Olive (Olea europaea L.) Varieties	3
Physico-Chemical Properties, Fatty Acid Composition and Tocopherol Contents of Mandarin, Orange and Lemon Seed Oils	3
A Review on Breeding Fruit Trees Against Climate Changes	3
Aminoethoxyvinylglycine, Naphthalene Acetic Acid and Ethephon: Impacts on Pre-harvest Fruit Drop, Volatile Compounds Profile, and Overall Quality of ‘Galaxy’ Apples	3
Reduzierung des Verderbs und Verbesserung der Haltbarkeit von Süßkirschenfrüchten durch Ultraschallbehandlung in Kombination mit Salicylsäurebehandlung	3
Influence of Infrared Drying on Some Quality Properties of Nashi Pear (Pyrus pyrifolia) Slices	3
Does Farm Size Affect Technical Efficiency in Apple-Producing Farms? A Case Study from Turkey	3
Evaluation of Foliar Organic Fertilizer, Biofertilizer and Biological Fungicide on the Antioxidant Compounds and Postharvest Quality Attributes of Strawberry Fruit	3
Macro- and Micro-elements in Locally Produced and Imported Fruits on Czech Market: a Quantitative Assessment	3
The First Successful Report: Control of Browning Problem in in vitro Culture of Iranian Seedless Barberry, a Medicinally Important Species	3
Change in Biochemical Content of Strawberry During Shelf Life with Growth Regulator Treatments	3
Biological Control of Penicillium on Lemon Fruits by Essential Oils of Satureja Species	3
Effects of Different Harvesting Times on Physico-Mechanical Properties of Sour Cherry (Prunus cerasus L.)	3
Response of Karaerik Grape Cultivar (Vitis vinifera L.) to Two Training Systems and Three Trunk Heights	3
Kurtulus 100, a New Superior Walnut Cultivar in Turkey; Field Experimental Comparative Results with Chandler	3
Comparison of Some Morphological and Physiological Characters of Apple Scab Pathogen (Venturia inaequalis) in Two Different Agricultural Ecology of Turkey	3
Phytochemicals, Antioxidant Activity, and Biological Activities of Rosa persica Root	3
Comparison of Fruit Color and Quality Changes During Fruit Development in ‘Kinnow’ and ‘W. Murcott’ Mandarins	3
Determination of Chemical, Physical, and Functional Properties of ‘Karaerik’ Grape (Vitis vinifera L. cv. ‘Karaerik’)	3