Potato Research

Article	Citations
Incidence and Occurrence of Latent Ralstonia solanacearum Infection in Seed Potato from Farmer Seed Grower Cooperatives in Southern and Central Ethiopia	69
Effect of Integrated Disease Management (IDM) Practices on Disease Severity and Incidence of Common Scab of Potato	61
Cloning and Bioinformatics Analysis of the StGRAS46 Gene in Potato	43
Potato and Potato Seed Production Under Contract Farming—a Study from Empirical Evidence of Case Studies	43
Potato Yield Improvement Through Integrated Cover Cropping and Nitrogen Management Occurred in Semiarid Climatic Condition	38
Influence of Growth Temperature on Development and Yield in a Medium Late and a Late Scandinavian Cultivar of Potato	32
First Detection of Arsenophonus in Potato Crop in Switzerland: A Threat for the Processing Industry?	32
Evolution of Indian Frozen French Fry Industry: Industrial Constraints, Challenges and Future Prospects	31
Preserving Nutritional Quality Attributes of Potatoes (Solanum tuberosum L.) Through Pre- plus Post-harvest Application of Various Plant Extracts	29
Ultrasound as a Non-thermal Pretreatment to Enhance Moisture Removal and Improve the Quality of French Fries	27
Where and How to Sample Phthorimaea operculella (Zeller) (Lepidoptera: Gelechiidae) in Solanum tuberosum	25
Water Productivity and Irrigation Water Demand of Potatoes in Brandenburg (Germany) Between 1902 and 2020	25
Bacterial Elicitor XTH and Salicylic Acid Regulate the Expression of Defence-Related Genes in Potato	21
Identification and Pathogenicity of Species Isolated from Stored Potato Tubers Showing Symptoms of Dry Rot Disease	20
Study to Determine the Nutritional Characteristics of Potato Varieties that Are Suitable for the Application of the Freeze-Drying Process	20
Comprehensive Genome-Wide Analysis of the Catalase Enzyme Toolbox in Potato (Solanum tuberosum L.)	19
Efficient Phosphorus and Potassium Use for Higher Potato Seed Tuber Yields and Increased Economic Benefit	17
Establishing the Host Status of Various Cover and Rotation Crop Species to the Soil-Borne Pathogen, Spongospora subterranea f. sp. subterranea, in South Africa	16
Forecasting Potato Production in Major South Asian Countries: a Comparative Study of Machine Learning and Time Series Models	15
High-Density Linkage Map Constructed from a Skim Sequenced Diploid Potato Population Reveals Transmission Distortion and QTLs for Tuber Yield and Pollen Shed	15
Physical Pretreatments to Enhance Purple-Fleshed Potatoes Drying: Effects of Blanching, Ohmic Heating and Ultrasound Pretreatments on Quality Attributes	15
Protective Role of Melatonin and IAA in the Regulation of Resistance of Potato Regenerants to Cold Stress	14
Potato Leaf Disease Detection Using Deep Reinforcement Learning and the Ocotillo Optimization Algorithm	14
On Processing Potato 3: Survey of Performances, Productivity and Losses in the Supply Chain	13
Determination of Resistance Levels of National Potato Cultivars and Clones Against Golden Cyst Nematode Pathotype Ro2/3 via Phenotypic and DNA Marker-Assisted Characterization	13

Convective Drying of Potato Slices: Impact of Ethanol Pretreatment and Time on Drying Behavior, Comparison of Thin-Layer and Artificial Neural Network Modeling, Color Properties, Shrinkage Ratio, and	12
Evaluation and Validation of IPM Modules in Potato Against Invasive Leaf Miner, Liriomyza huidobrensis	12
Tissue-Specific Expression of StMYB3 Gene Involves Regulating Potato Tuber Skin and Vascular Bundle Anthocyanin Biosynthesis	12
Comparative Transcriptomic Analysis of Different Potato Cultivars to Elucidate the Molecular Mechanisms Underlying Differences in Cold Resistance	12
Breeding of Genetically Engineered Indonesian Potato, Bio Granola, Resistant to Late Blight Pathogen Phytophthora infestans	12
A Comprehensive Review of Convolutional Neural Networks based Disease Detection Strategies in Potato Agriculture	11
Simulation of Heat Transfer in Deep Fat Frying of Foods: an Appropriate Method for Predicting the Temperature Distribution in a Potato Model	11
Multiple Transgenic Strategies Positively Regulate Cold-Induced Sweetening in Low Temperature Stored Potato Tubers	11
Prioritizing Insect Pests in Algerian Potato Crops: A New Framework	11
Foliar-Applied Melatonin Mitigates Carryover Injury Caused by Premix Herbicide Lumax®537.5SE in Potato	11
Potato Contract Farming: Prospects and Challenges in Gujarat, India	11
Effects of Nitrogen, Phosphorus and Potassium Combined Fertilisation on the Dry Matter Accumulation, Distribution and Yield of Potato Under Ridge and Furrow Film Mulch Cropping	10
Far-Red Radiation Enhances In Vitro Potato Plantlet Growth by Stimulating Dry Weight Accumulation	10
Phylogenetic and Population Analyses on P1, HC-Pro, and P3 of Potato Virus Y Isolates Infecting Potato in the Central Region of Türkiye	10
Comparison of Functional and Nutritional Properties of Potato Peel Waste as Alternative for Potato Flour	10
Innovative Approaches in Potato Late Blight Management: Forecast Models Supported by Meteorological and Aerobiological Data	10
Empirical Gains from Growing Potato Under Contract Farming in Punjab, India	10
Optimising Processing Technologies for Coloured-Skinned Potato Wedges: Analysis of Bioactive Compounds, Structural Integrity, and Sensory Properties	10
Investigation of Heat Transfer in Combined Infrared-Hot Air Drying: A Strategy for Evaluation in Potato Food Model	9
Molecular and Pathogenic Characterization of Fusarium Species Associated with Dry Rot in Stored Potatoes in Kyrgyzstan	9
Potential Yield of Potato Under Global Warming Based on an ARIMA-TR Model	9
Comprehensive Survey of Common Potato Viruses in Eastern Anatolia Region of Turkey: New Isolates and Phylogenetic Insights	9
LIDAR-Based Phenotyping for Drought Response and Drought Tolerance in Potato	9
Comparative Transcriptome Analysis of Potato (Solanum tuberosum L.) Tubers at Different Developmental Stages of the Cryopreserved Germplasm	8
Impact of Weed Competition on Morphological and Biochemical Traits of Potato: a Review	8
Pleiotropic QTL Underlying the Dormancy and Reducing Sugar Content in Potato Tubers Uncovered by Conditional QTL Analysis	8
Potato Production Forecasting Based on Balance Dynamic Biruni Earth Radius Algorithm for Long Short-Term Memory Models	8
Developing Molecular Markers Linked to Corky Ringspot Resistance in Solanum tuberosum	8
Developments in Automated Potato Storage Management	8
Efficiency of Application of Selenium in Biofortification of Potato Tubers (Solanum tuberosum)	8
Current Phosphorus and Potassium Fertiliser Application Rates Do Not Limit Tuber Yield and Quality in Potato Production Systems in the Netherlands	8
Plant Growth Adaptations of Chilean Native Potato Under Higher Soil and Air Temperature: A Field Comparative Study	8
Detection of Indian Isolates of Soil and Tuber Borne Ralstonia solanacearum (Smith) Infecting Potato (Solanum tuberosum L.) Through a Colorimetric LAMP Assay	8
Quality Evaluation and Fourier Transform Infrared (FTIR) Spectroscopy Characterization of Vodka Produced from Malted and Un-malted Potatoes Using Saccharomyces cerevisiae (MK680910)	8
New Potato Varieties Resistant to Late Blight and with High Quality for French Fries Generated in Peru	8
Agronomic and Physiological Response of Potato (Solanum tuberosum L.) to Nitrogen Fertilization Rate on a Loess Soil of Northwest China	8
Early Blight in Potato: Decade-Long Field Studies Show High Variation in Yield Losses	8
NARX Model for Potato Price Prediction Utilising Multimarket Information	8
Image Based Weight Estimation and Critical Analysis of Indian Potato (Solanum Tuberosum) Features to Enhance Exportation using Computer Vision	8
Incidence and Molecular Characterization of Tobacco Rattle Virus (TRV) in Azad Jammu and Kashmir-Northeast of Pakistan	7
Role of Potassium in Modifying the Potato Physiological Responses to Irrigation Regimes Under Different Planting Patterns	7
Phenotypic Diversity of Released South African Bred Potato Varieties for Tuber Yield and Processing Quality	7
Antioxidant Capacity and Phenolic Content of New Turkish Cultivars of Potato	7
Mutual Relations Between Arbuscular Mycorrhizal Fungi and Ralstonia solanacearum in Potato Brown Rot Disease	7
Nitrogen Management for Optimum Potato Yields and Low Environmental Impact in Northwest China	7
Eco-Safe Management of Potato Early Blight Caused by Alternaria solani (Ellis and Martin) Jones and Grout	7
PotConvNet: An Automated Deep Convolutional Neural Network-Based Framework for Identification of Potato Leaf Diseases	7
Performance Appraisal of a Domesticated Potato Solar Dryer: An Experimental Study	7
Exploring Shape-Dependent Nanomatrix Immobilization Strategy for Developing a PAMV Viral Electrochemical Immunosensor	7
Exploring Potato Sector Dynamics Across the States in India	7

Energy and Life Cycle Assessment of Potato Production under Groundwater and Surface Water Irrigation Systems in Egypt: A Pathway to Sustainable Agriculture	6
Potato Leaf Disease Classification Using Optimized Machine Learning Models and Feature Selection Techniques	6
First Report of New Bacterial Genera Causing Potato Soft Rot in the Casablanca-Settat Region of Morocco	6
Species Composition and Distribution of the Vector Aphids of PVY and PLRV in India	6
Analysis of Trihelix Genes and Their Expression in Potato in Response to Abiotic Stresses	6
Evaluation of Water Productivity in the Main Areas of Potato Cultivation in Iran	6
Impact of Combined Biological and Chemical Fertilizers on Yield and Nutritional and Biochemical Characteristics of Potato Cultivars (Solanum tuberosum L.)	6
Key Challenges and Potentials of Potato (Solanum tuberosum L.) Farming in Malaysia: A Mini Review	6
Factors Affecting the Performance of a Potato Digger—A Review	6
Potato Yield Classification Using Weather Variables: a Discriminant Analysis Approach	5
Mulching with Cynara cardunculus Residues Affects Selected Soil Properties, Weed Pressure and Potato Yield	5
Optimization of Planting Geometry Can Manifest Performance, Energy Balance and Marketability of Table Potato	5
On Processing Potato: 1. Survey of the Ontology, History and Participating Actors	5
Comparative Study on Key Time Series Models for Exploring the Agricultural Price Volatility in Potato Prices	5
Forecasting Potato Prices in Agra: Comparison of Linear Time Series Statistical vs. Neural Network Models	5
An Enhanced Long Short-Term Memory Recurrent Neural Network Deep Learning Model for Potato Price Prediction	5
Assessment of Multiplication Techniques for Delivery of Early Generation Seed Potato in Kenya	5
Improving Mapping Accuracy of Smallholder Potato Planting Areas by Embedding Prior Knowledge into a Novel Multi-temporal Deep Learning Network	5
Potato Processing Industry in China: Current Scenario, Future Trends and Global Impact	5
Correction to: Foliar-Applied Melatonin Mitigates Carryover Injury Caused by Premix Herbicide Lumax®537.5SE in Potato	5
Opportunities to Narrow Potato Yield Gaps and Increase Resource Use Efficiency in West Java, Indonesia	5
Effect of Domestic Cooking on Total and Individual Carotenoid Profiles of Potato	5
Synergistic Effect of Advanced Refractance Window Drying on Quality Characteristics of Potato Slices and Numerical Process Optimization	4
Correction to: Transplanting hybrid potato seedlings at increased densities enhances tuber yield and shifts tuber-size distributions	4
Storability of Irish Potato (Solanum tuberosum L.) Varieties Grown in Kenya, Under Different Storage Conditions	4
A Review on Potato Crop Yield and Nitrogen Management Utilizing Remote/Proximal Sensing Technologies and Machine Learning Models in Canada	4
Investigation of Nitrogen Effects on Growth and Yield of Two Potato Cultivars in Northern Plains of India	4
Discolouration of Potato Tubers Under Retail Light: Cultivar Variations and Effect of Different Packaging Materials for Folva Potatoes Stored at 20 and 6 °C	4
Understanding the Significance of Weather and Soil Microclimate for Improvement of Potato Yield Using SUBSTOR and Statistical Models	4
N-BEATS Deep Learning Architecture for Agricultural Commodity Price Forecasting	4
Response of Potato Growth and Yield to Drought Scenarios Based on APSIM-Potato in the Single-Cropping Region in Northern China	4
Identification and Analysis of Characteristic Flavour Compounds in Baked Potato of Different Cultivars Based on HS-GC-IMS	4
Analysing Technical, Pure Technical, Scale, and Economic Efficiency: A Case Study of Potato Producers in Khinjan District	4
Optimized Deep Learning for Potato Blight Detection Using the Waterwheel Plant Algorithm and Sine Cosine Algorithm	4
Potato in India: Its Growth, Trend and Export	4
Osmotic Dehydration as a Pretreatment for Minimally Processed Potatoes During Refrigerated Storage	4
Effect of Drought Stress on Morphological and Yield Characteristics of Potato (Solanum tuberosum L.) Breeding Lines	4
Development and Validation of an Optoelectronic Method for the Assessment of Frying Colours of French Fries Based on RGB Colour Values	4
Effects of Potassium Fertilizer Base/Topdressing Ratio on Dry Matter Quality, Photosynthetic Fluorescence Characteristics and Carbon and Nitrogen Metabolism of Potato	4
Effect of Deep-Fat Frying on French Fries Quality of New Somatic Hybrid Potatoes	4
Effects of Planting Date and Genotype on Potato Growth and Yield Determination in a Sub-Tropical Continental Growing Environment	4
Modelling Price Dynamics in Indian Potato Markets: A Comprehensive Econometric Approach	4
Pathogenic Factors of Plant Pathogenic Streptomyces	4
Nutritional, Processing and Sensorial Attributes of Organic and Inorganic Indian Potatoes	4
Assessment of Climate Change Impact on Potato-Potato Cropping System Under Semi-arid Environment and Designing of Adaptation Strategies	4
Enhancing Potato Leaf Disease Detection Using Super-Resolution and Multi-path Multi-attention Transformers	4
Estimation of Chlorophyll Content in Potato Leaves Based on UAV Multi-Spectral and Thermal Infrared Images	4
Impact of Ohmic Heating and Ultrasound Pretreatments on Oil Absorption and Other Quality Parameters of Fried Potato	4
β-Estradiol Improves Response of Potato Genotypes to Salt Stress and Enhances Microtuber Production Under In Vitro Conditions	4
Has Rural E-Commerce Increased Potato Farmers’ Income? Evidence from the Potato Home of China	4
Improved Potato Crop Disease Classification Using Ensembled Convolutional Neural Network	4
Optimization of Process Parameters for Microwave Drying of Yellow- and Purple-Fleshed Potatoes	4
Outbreak and Management of Serpentine Leaf Miner, Liriomyza huidobrensis (Blanchard) (Diptera: Agromyzidae), on Potato (Solanum tuberosum L.) Crop in India	4
Leveraging Machine Learning to Predict Potato Shelf Life: A Comprehensive Analysis in an Evaporative Cooling Structure	4
Post-Harvest Losses in Potatoes from Farm to Fork	3
Effects of Combined Farm Yard Manure and Chemical Fertilizer Application on Plant Growth, Tuber Yield, and Quality of Potato (Solanum tuberosum L.)	3
Impact of Reconditioning Treatment at Different Temperatures on Potato Cultivars Stored Under Cold Conditions	3
The Potential of Coating Half-cut Tubers with Natural Biostimulants in Improving Yield Components and Inducing Resistance Against Grey Mold and Black Scurf in Potato	3
Evaluation of Processing Quality Attributes of Potato (Solanum Spp.) Genotypes Grown in Mid-Hills of Himachal Pradesh	3
Comparative Interpretation of Structural, Functional, Phytochemical and Pasting Profile of Coloured Variety Potato Flakes Prepared Using Different Drying Techniques	3
Glycoalkaloids in Potato: A Comprehensive Overview of Accumulation, Detection and Mitigation Strategies	3
Contrasting Responses of Spring and Summer Potato to Climate Change in South Korea	3
Mish-CNN: An Enhanced Deep Learning Model with Mish Activation Function for Potato Leaf Disease Detection	3
Expression of Jaburetox 2-Ec in Potato Encodes Resistance Against Tuta absoluta Meyrick (Lepidoptera: Gelechiidae)	3
Influence of Germination Time on the Morphological, Structural, Vibrational, Thermal and Pasting Properties of Potato Starch from Solanum tuberosum Phureja Group	3
Soil Water Stress Effects on Potato Tuber Starch Quality Formation	3
Diversity and Pathogenicity of Anastomosis Groups of Rhizoctonia solani Isolates Associated with Potato Diseases in Northern Sinaloa, Mexico	3
Vine Desiccation Timing Strategies for Enhanced Harvest and Storage Quality of Early-Maturing Potato Cultivars	3
Pest Monitoring Reduces Costs and Increases Revenue in the Solanum tuberosum Potato Crop	3
Suppression of Sprouting and Maintenance of Postharvest Quality of Seed Potato Through Strategic Nutritional Management	3
Estimation of Potato Water Footprint Using Machine Learning Algorithm Models in Arid Regions	3
Robust Hybrid Deep Learning for Potato Price Forecasting in Agricultural Management	3
Assessing Mechanical Properties of Stored Potato Tubers Using Biospeckle Imaging: Reference Tests and Biospeckle Activity Analysis	3
TDLoss: A Triplet Decomposition Loss Function for Accurate and Robust Potato Price Forecasting	3
THE 3RD INTERNATIONAL SPONGOSPORA WORKSHOP, OSLO, NORWAY, JULY 2024	3
Long-Term Monitoring of Six Potato Viruses in Estonian Seed Potatoes and an Assessment of Susceptibility of Potato Varieties to PVY	3
Over-expression of a YUCCA-Like Gene Results in Altered Shoot and Stolon Branching and Reduced Potato Tuber Size	3
Determination of Bioactive Compounds, Antioxidant Capacities and Safety of the Somatic Hybrid Potatoes	3
Effect of Irrigation Level and Genotype on Growth, Yield and Quality of Potato Under Semi-Arid Growing Conditions of Tigray, Northern Ethiopia	3
Thermal Requirements and Seasonal Abundance of Major Insect Pests in Potato Fields: Implications for Integrated Pest Management	3

Assessment of In Vitro Antioxidant Activity and Phenolic Composition in Peels of Ten Native Potato Cultivars from Cusco	3
Finite Element Method for Simulation of Frozen Potato Tempering in Microwave and Microwave Infrared Oven	3
Factors Influencing Farmers to Adopt Potato Contract Farming in Gujarat	3
Social Resilience of Iranian Potato Farmers Against Climate Changes	3
Optimizing Marketable Tuber Production in Potato (Solanum tuberosum L.) with Irrigation and Biostimulants Application	3
Lupin and Lima Beans Diminish Potatoes’ N and P Uptake, Uptake Efficiency and Use Efficiency	3
Response of Potato Yield, Soil Organic Matter, Microbial Properties, and Pesticide Residues to Different Cropping Systems and Nutrient Management in North Pakistan	3
Optimization of Deep Convolution for Potato Disease Detection	3
A New-Designed Light Trap for the Control of Potato Tuber Moth, Phthorimaea operculella (Zeller) (Lepidoptera: Gelechiidae), in Stored Potatoes	3
Potato Harvesting Prediction Using an Improved ResNet-59 Model	3
Biofortification of Iron in Potato Through Rhizobacteria and Plant Growth Regulator	3
Ancient Potato Varieties of the Canary Islands: Their History, Diversity and Origin of the Potato in Europe	3
Onion Peel Steam Distillate as a Novel Anti-browning Agent for Use in Fresh Cut Potato Cubes	3
Reduction in Cold-Induced Sweetening by Cas9 Endonuclease-Mediated Knockout of the POTATO VACUOLAR INVERTASE 1 Gene in the Cultivar ‘Symfonia’	3
Economic Impact of Potato Virus Y (PVY) in Europe	2
GC–MS Profiling and Computational Analysis of Potato Peel Extracts Reveal Promising Avenue of Novel Therapeutic Potential: An Embarking Step towards Drugs Design	2
Evaluation of Diploid Wild Potatoes Pollen Traits under Heat Stress	2
A Systematized Review on the Applications of Hyperspectral Imaging for Quality Control of Potatoes	2
Sodium Octanoate–Functionalized Chitosan Coating Reduces Dry Rot Caused by Fusarium Sambucinum (AUC-TZ-1) in Potato Minitubers in Storage	2
In-Season Potato Crop Nitrogen Status Assessment from Satellite and Meteorological Data	2
Premature Field Collapse in Spring Potatoes: Does Alternaria solani Bear the Blame?	2
Pulsed Electric Fields (PEF) Treatment Prior to Hot-Air and Microwave Drying of Yellow- and Purple-Fleshed Potatoes	2
How Kenyan Potato Farmers Evaluate the Seed: Implications for the Promotion of Certified Seed Potato	2
Enhancing Shelf-life Stability of Refrigerated Potatoes through Osmotic Dehydration and Ohmic Heating Optimization: A Strategy to Mitigate Enzymatic Browning	2
SNP Markers Associated with Some Root, Stolon, and Tuber Traits in Tetraploid Potatoes (Solanum tuberosum L.) Grown Under Diverse Growing Systems	2
Novel Rapid In Vitro Method for Screening of Potato Genotypes Against Streptomyces sp.	2
Comparing Forecasting Models for Potato Production: Evaluating T-ARMA, ARIMA-ARCH, Weibull and Score-Driven Approaches in Major Global Producers	2
Meristem Culture, Callus Induction, and Regeneration Optimization of Cultivated and Unreleased Potatoes of Nepal	2
State of Art on Potato Production in South Asian Countries and their Yield Sustainability	2
Effects of Seed Tuber Size of Potato Varieties on Fungicide Spray Regime, Weed Infestation and Net Farm Income in Potato Production	2
Tuber Yield, Quality and Infestation Levels of Potato Genotypes, Resistant to the Root-Knot Nematode, Meloidogyne chitwoodi	2
RNA-seq Profiling Reveals the Transcriptional Response Against Potato Spindle Tuber Viroid in Different Potato Cultivars and Developmental Stages	2
Correction to: Forecasting Potato Production in Major South Asian Countries: a Comparative Study of Machine Learning and Time Series Models	2
Opening Eyes on Seedling Tuber Quality in Potato: Size Matters	2
Evaluating Cold-Stored Potato Germplasm for Processing Quality in India: Impact of Storage Temperatures on Sugars, Starch, and Chip Colour	2
Field Evaluation of Iron, Zinc, and Calcium in Potatoes Cultivated in Moquegua, Peru: A Baseline for Assessing Their Nutritional Role in Local Diets	2
Genome-Wide Analysis of Glutamate Receptor-Like (GLR) Gene Family and Its Role in Response to Wound Stress in Potato	2
Effects of Age of In Vitro-Derived Potato Plantlets on Early Above- and Below-Ground Development After Planting in Different Cultivars	2
Phenotypic and Genotypic Analysis of the Population of Phytophthora infestans in Bangladesh Between 2014 and 2019	2
Pedigree Validation and Reconstruction Applied in the Cultivated Potato Using 35 Microsatellites Markers	2
On Processing Potato. 4. Survey of the Nutritional and Sensory Value of Products and Dishes	2
StMYB113 Promotes Anthocyanin Biosynthesis in Potato (Solanum tuberosum L.) Désirée Tubers	2
Deep Rooting as an Indicator of Deep Soil Water and N Uptake in Potato (Solanum tuberosum L.)	2
Economic Impact of Early Bulking and Drought-Tolerant Potato Cultivar Kufri Pukhraj in India	2
Nitrogen Use Efficiency in Diploid Potato of the Phureja Group: A Novel Insight	2
A Comparative Analysis of Metabolome Reveals the Regulation of the Anthocyanin Biosynthesis Branch in Potatoes	2
Melatonin Effects on Potato Yield and Disease Resistance Assessed Through Exogenous Application and Endogenous Modification	2
Supply and Demand of Processed Potato Products in Kenya, Rwanda, and Uganda: Variety Requirements of Processing Companies and Implications for Trait Prioritization for Breeding	2
Analysis of Freefall and Oblique Collision Damage during Potato Harvesting Process	2
Pathogenicity of Single and Combined Inoculations of Alternaria spp. on Potato	2
Evaluating the Effect of External Conditions on the Quality Attributes of Potatoes	2
Evaluating Progress of Indian Potato Processing Industry: an Updated Review	2
Effect of Different Covering Treatments on Chemical Composition of Early Potato Tubers	2
Yield and Growth Response of Selected Potato Cultivars to Different Mulch and Fungicide Applications, and Various Localities Under Rainfed Conditions	2
Temporal Modelling of the Spread of Late Blight Infestation on Potato at Pundibari (a Part of Coochbehar District)	2
CRISPR-Cas9-Mediated Reduced Expression of Potato Apoplastic Invertase Inhibitor Gene and Analysis of Transformation Efficiency Parameters	2
Elevated Carbon Dioxide only Partly Alleviates the Negative Effects of Elevated Temperature on Potato Growth and Tuber Yield	2
Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities	2
Interactive Effect of Siderophore-Producing Bacteria and l-Tryptophan on Physiology, Tuber Characteristics, Yield, and Iron Concentration of Potato	2
The Biopotential of a Wood-decaying Strain of Trichoderma harzianum for Protecting and Promoting the Sensitive Early Roots of Micropropagated Potato Plantlets and Reducing Transplantation Stress in an	2
Assessing Salt Tolerance Induction in Potato by Salicylic Acid Using Morpho-Physio-Biochemical, Ionic, and Yield Indices	2
Evaluation of the Reaction of Various Potato (Solanum tuberosum L.) Cultivars to the Meloidogyne incognita and Ralstonia solanacearum Disease Complex under Field Conditions	2
Metabolic Effects of Cinnamon Essential Oil Nanoemulsion in Reducing the Level of Potato Soft Rot	2
Development of a Method for Luminescent Control of Potato Tuber Greening	2
Sustainable Use of Tuff Storage Facilities for Potato (Solanum tuberosum L.) Tubers in Central Anatolia, Turkey	2
Biological Control Using Beneficial Microorganisms as an Alternative to Synthetic Fungicides for Managing Late Blight Disease	2
Morphological and Pathological Variability of Intra-field Rhizoctonia solani Isolates in a Rice-Potato Rotation and their Sensitivity to Fungicides	2
Silencing P25, HC-Pro and Brp1 of Potato Virus (Viroid) Using Artificial microRNA Confers Resistance to PVX, PVY and PSTVd in Transgenic Potato	2
Effects of Cooking Methods and Oils on Bioactive Compounds, Sensory and Textural Properties of Yellow-Fleshed Potatoes (Solanum tuberosum L.)	2