Potato Research

Papers
(The median citation count of Potato Research is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Drift-Aware Conformal Prediction for Reliable Potato Price Forecasting under Nonstationary Markets80
Effect of Integrated Disease Management (IDM) Practices on Disease Severity and Incidence of Common Scab of Potato60
Potato and Potato Seed Production Under Contract Farming—a Study from Empirical Evidence of Case Studies56
Cloning and Bioinformatics Analysis of the StGRAS46 Gene in Potato55
Potato Yield Improvement Through Integrated Cover Cropping and Nitrogen Management Occurred in Semiarid Climatic Condition44
Ultrasound as a Non-thermal Pretreatment to Enhance Moisture Removal and Improve the Quality of French Fries38
Occurrence and Distribution of the Populations of Phytophthora infestans on Potato and Tomato in Serbia (2018–2023)37
Low Soil Phosphorus Rates Sustain High Potato Yields in High P-Testing Tropical Oxisols while Foliar Application Enhances Uptake but Not Yield36
Influence of Growth Temperature on Development and Yield in a Medium Late and a Late Scandinavian Cultivar of Potato30
Evolution of Indian Frozen French Fry Industry: Industrial Constraints, Challenges and Future Prospects29
First Detection of Arsenophonus in Potato Crop in Switzerland: A Threat for the Processing Industry?28
From Glasshouse to Field: Assessing Potato Variety Growth Consistency under Drought Conditions24
Preserving Nutritional Quality Attributes of Potatoes (Solanum tuberosum L.) Through Pre- plus Post-harvest Application of Various Plant Extracts23
Water Productivity and Irrigation Water Demand of Potatoes in Brandenburg (Germany) Between 1902 and 202022
Efficient Phosphorus and Potassium Use for Higher Potato Seed Tuber Yields and Increased Economic Benefit22
Bacterial Elicitor XTH and Salicylic Acid Regulate the Expression of Defence-Related Genes in Potato20
Research on the Mechanisms Regulating Soil Microbial Community Structure and Functional Metabolism during Coloured Potato Cultivation with “Seed Rotation”19
Study to Determine the Nutritional Characteristics of Potato Varieties that Are Suitable for the Application of the Freeze-Drying Process19
Identification and Pathogenicity of Species Isolated from Stored Potato Tubers Showing Symptoms of Dry Rot Disease19
Comprehensive Genome-Wide Analysis of the Catalase Enzyme Toolbox in Potato (Solanum tuberosum L.)18
CNN-PUMA: A Robust Model for Potato Leaf Disease Classification17
Predicting Future Phytophthora Outbreaks: New Tools to Identify Emerging Lineages and Track Spread17
On Processing Potato 3: Survey of Performances, Productivity and Losses in the Supply Chain16
Forecasting Potato Production in Major South Asian Countries: a Comparative Study of Machine Learning and Time Series Models16
Mulch-Driven Tolerance in Potatoes: A Climate Adaptation Tool for Enhanced Yields and Plant Defence under Drought Stress Conditions16
Establishing the Host Status of Various Cover and Rotation Crop Species to the Soil-Borne Pathogen, Spongospora subterranea f. sp. subterranea, in South Africa15
Determination of Resistance Levels of National Potato Cultivars and Clones Against Golden Cyst Nematode Pathotype Ro2/3 via Phenotypic and DNA Marker-Assisted Characterization15
Simulation of Heat Transfer in Deep Fat Frying of Foods: an Appropriate Method for Predicting the Temperature Distribution in a Potato Model14
Physical Pretreatments to Enhance Purple-Fleshed Potatoes Drying: Effects of Blanching, Ohmic Heating and Ultrasound Pretreatments on Quality Attributes14
Potato Growers’ Adoption of Remote Sensing: A UTAUT2 Framework Analysis14
Evaluation and Validation of IPM Modules in Potato Against Invasive Leaf Miner, Liriomyza huidobrensis14
Protective Role of Melatonin and IAA in the Regulation of Resistance of Potato Regenerants to Cold Stress14
Potato Leaf Disease Detection Using Deep Reinforcement Learning and the Ocotillo Optimization Algorithm14
High-Density Linkage Map Constructed from a Skim Sequenced Diploid Potato Population Reveals Transmission Distortion and QTLs for Tuber Yield and Pollen Shed14
Prioritizing Insect Pests in Algerian Potato Crops: A New Framework13
Tissue-Specific Expression of StMYB3 Gene Involves Regulating Potato Tuber Skin and Vascular Bundle Anthocyanin Biosynthesis13
Potato Contract Farming: Prospects and Challenges in Gujarat, India13
Convective Drying of Potato Slices: Impact of Ethanol Pretreatment and Time on Drying Behavior, Comparison of Thin-Layer and Artificial Neural Network Modeling, Color Properties, Shrinkage Ratio, and 13
Comparative Transcriptomic Analysis of Different Potato Cultivars to Elucidate the Molecular Mechanisms Underlying Differences in Cold Resistance12
Physiological Parameters as Selection Tools for Identifying Heat-Tolerant Potato Genotypes12
Breeding of Genetically Engineered Indonesian Potato, Bio Granola, Resistant to Late Blight Pathogen Phytophthora infestans12
CARAH Early Warning System in Controlling Potato Late Blight (PLB): A Bangladesh Perspective12
Impact Assessment of Pre-Isolated Iron-Solubilizing Rhizobacteria and Auxin on Iron Content and Growth of Potato11
Multiple Transgenic Strategies Positively Regulate Cold-Induced Sweetening in Low Temperature Stored Potato Tubers11
Empirical Gains from Growing Potato Under Contract Farming in Punjab, India11
A Comprehensive Review of Convolutional Neural Networks based Disease Detection Strategies in Potato Agriculture11
Foliar-Applied Melatonin Mitigates Carryover Injury Caused by Premix Herbicide Lumax®537.5SE in Potato11
Molecular and Pathogenic Characterization of Fusarium Species Associated with Dry Rot in Stored Potatoes in Kyrgyzstan10
Phylogenetic and Population Analyses on P1, HC-Pro, and P3 of Potato Virus Y Isolates Infecting Potato in the Central Region of Türkiye10
Effects of Nitrogen, Phosphorus and Potassium Combined Fertilisation on the Dry Matter Accumulation, Distribution and Yield of Potato Under Ridge and Furrow Film Mulch Cropping10
Morphology-Aware Convolution for Structure-Sensitive Potato Leaf Disease Recognition10
Far-Red Radiation Enhances In Vitro Potato Plantlet Growth by Stimulating Dry Weight Accumulation10
Comprehensive Survey of Common Potato Viruses in Eastern Anatolia Region of Turkey: New Isolates and Phylogenetic Insights10
Machine Learning Algorithm for Estimating Volatile Potato Market Prediction10
Innovative Approaches in Potato Late Blight Management: Forecast Models Supported by Meteorological and Aerobiological Data10
Optimising Processing Technologies for Coloured-Skinned Potato Wedges: Analysis of Bioactive Compounds, Structural Integrity, and Sensory Properties10
Detection of Potato Tuber Diseases in Türkiye Using a Deep Learning Methodology10
LIDAR-Based Phenotyping for Drought Response and Drought Tolerance in Potato10
Potential Yield of Potato Under Global Warming Based on an ARIMA-TR Model9
Comparison of Functional and Nutritional Properties of Potato Peel Waste as Alternative for Potato Flour9
Developments in Automated Potato Storage Management9
Policy-Aware Optimal Transport Loss for Development Planning Text Classification and Governance in the Potato Industry9
Quality Evaluation and Fourier Transform Infrared (FTIR) Spectroscopy Characterization of Vodka Produced from Malted and Un-malted Potatoes Using Saccharomyces cerevisiae (MK680910)9
New Potato Varieties Resistant to Late Blight and with High Quality for French Fries Generated in Peru9
Impact of Application of Two Types of Cyanobacteria and Various Levels of Drip Irrigation on the Productivity and Quality of Potato Crop9
Physicochemical Characterization of Potato Peel Flour (Solanum tuberosum L.) and Optimization of the Ultrasound-Assisted Extraction Process (UAE) of the Phenolic Compounds Using Response Surface Metho9
Detection of Foliar Phosphorus in Potato Crops Using Multispectral Imagery9
Online Detection of Potato Internal Diseases by Near Infrared Spectroscopy Combined with Wavelength Selection9
Investigation of Heat Transfer in Combined Infrared-Hot Air Drying: A Strategy for Evaluation in Potato Food Model8
Pleiotropic QTL Underlying the Dormancy and Reducing Sugar Content in Potato Tubers Uncovered by Conditional QTL Analysis8
Comparative Transcriptome Analysis of Potato (Solanum tuberosum L.) Tubers at Different Developmental Stages of the Cryopreserved Germplasm8
External Defect Detection of Red-Skin Potatoes (Solanum tuberosum L.) Based on Hyperspectral Image Analyses8
Impact of Weed Competition on Morphological and Biochemical Traits of Potato: a Review8
Developing Molecular Markers Linked to Corky Ringspot Resistance in Solanum tuberosum8
Frequency-Domain Generative Price Diffusion for Potato Time Series Forecasting in Agricultural Management8
Determinants of Market Outlet Choices of Smallholder Potato Producers in the Southwest Shoa Zone, Ethiopia8
Efficiency of Application of Selenium in Biofortification of Potato Tubers (Solanum tuberosum)8
Current Phosphorus and Potassium Fertiliser Application Rates Do Not Limit Tuber Yield and Quality in Potato Production Systems in the Netherlands7
Image Based Weight Estimation and Critical Analysis of Indian Potato (Solanum Tuberosum) Features to Enhance Exportation using Computer Vision7
Early Blight in Potato: Decade-Long Field Studies Show High Variation in Yield Losses7
Detection of Indian Isolates of Soil and Tuber Borne Ralstonia solanacearum (Smith) Infecting Potato (Solanum tuberosum L.) Through a Colorimetric LAMP Assay7
Performance Appraisal of a Domesticated Potato Solar Dryer: An Experimental Study7
Potato Production Efficiency: A Data Envelopment Analysis Approach7
Agronomic and Physiological Response of Potato (Solanum tuberosum L.) to Nitrogen Fertilization Rate on a Loess Soil of Northwest China7
Productivity, Technical Efficiency, and Sustainability of Mechanized Potato Production: A Case Study of Tillage Service Users in Kenya7
Lightweight and Interpretable Hybrid Deep Network for Potato Leaf Disease Detection Using CBAM and Vision Transformer6
Incidence and Molecular Characterization of Tobacco Rattle Virus (TRV) in Azad Jammu and Kashmir-Northeast of Pakistan6
Key Challenges and Potentials of Potato (Solanum tuberosum L.) Farming in Malaysia: A Mini Review6
Impact of Combined Biological and Chemical Fertilizers on Yield and Nutritional and Biochemical Characteristics of Potato Cultivars (Solanum tuberosum L.)6
Plant Growth Adaptations of Chilean Native Potato Under Higher Soil and Air Temperature: A Field Comparative Study6
Mutual Relations Between Arbuscular Mycorrhizal Fungi and Ralstonia solanacearum in Potato Brown Rot Disease6
Phenotypic Diversity of Released South African Bred Potato Varieties for Tuber Yield and Processing Quality6
Exploring Potato Sector Dynamics Across the States in India6
NARX Model for Potato Price Prediction Utilising Multimarket Information6
Potato Production Forecasting Based on Balance Dynamic Biruni Earth Radius Algorithm for Long Short-Term Memory Models6
Exploring Shape-Dependent Nanomatrix Immobilization Strategy for Developing a PAMV Viral Electrochemical Immunosensor6
Energy and Life Cycle Assessment of Potato Production under Groundwater and Surface Water Irrigation Systems in Egypt: A Pathway to Sustainable Agriculture6
Biochemical Variability in Indigenous Potato Varieties Under Storage Conditions and Across Different Sections6
Effect of Domestic Cooking on Total and Individual Carotenoid Profiles of Potato5
Estimation of Chlorophyll Content in Potato Leaves Based on UAV Multi-Spectral and Thermal Infrared Images5
Effect of Drought Stress on Morphological and Yield Characteristics of Potato (Solanum tuberosum L.) Breeding Lines5
Assessment of Multiplication Techniques for Delivery of Early Generation Seed Potato in Kenya5
Forecasting Potato Prices in Agra: Comparison of Linear Time Series Statistical vs. Neural Network Models5
First Report of New Bacterial Genera Causing Potato Soft Rot in the Casablanca-Settat Region of Morocco5
PotConvNet: An Automated Deep Convolutional Neural Network-Based Framework for Identification of Potato Leaf Diseases5
Comparative Study on Key Time Series Models for Exploring the Agricultural Price Volatility in Potato Prices5
Evaluation of Water Productivity in the Main Areas of Potato Cultivation in Iran5
Improving Mapping Accuracy of Smallholder Potato Planting Areas by Embedding Prior Knowledge into a Novel Multi-temporal Deep Learning Network5
Correction to: Foliar-Applied Melatonin Mitigates Carryover Injury Caused by Premix Herbicide Lumax®537.5SE in Potato5
Optimization of Planting Geometry Can Manifest Performance, Energy Balance and Marketability of Table Potato5
Factors Affecting the Performance of a Potato Digger—A Review5
Causal Poly-Spectral Transport Loss for Potato Price Forecasting5
Analysis of Trihelix Genes and Their Expression in Potato in Response to Abiotic Stresses5
Nitrogen Management for Optimum Potato Yields and Low Environmental Impact in Northwest China5
Potato Leaf Disease Classification Using Optimized Machine Learning Models and Feature Selection Techniques5
An Enhanced Long Short-Term Memory Recurrent Neural Network Deep Learning Model for Potato Price Prediction5
Mulching with Cynara cardunculus Residues Affects Selected Soil Properties, Weed Pressure and Potato Yield5
Osmotic Dehydration as a Pretreatment for Minimally Processed Potatoes During Refrigerated Storage5
Storability of Irish Potato (Solanum tuberosum L.) Varieties Grown in Kenya, Under Different Storage Conditions5
Potato Yield Classification Using Weather Variables: a Discriminant Analysis Approach5
Eco-Safe Management of Potato Early Blight Caused by Alternaria solani (Ellis and Martin) Jones and Grout5
Emergence and Re-emergence of Dickeya solani: Cyclical Dynamics and Underlying Drivers in Europe and Russia (a Review)5
Potato Processing Industry in China: Current Scenario, Future Trends and Global Impact5
Impact of Ohmic Heating and Ultrasound Pretreatments on Oil Absorption and Other Quality Parameters of Fried Potato4
Pathogenic Factors of Plant Pathogenic Streptomyces4
Effect of Deep-Fat Frying on French Fries Quality of New Somatic Hybrid Potatoes4
Improved Potato Crop Disease Classification Using Ensembled Convolutional Neural Network4
Leveraging Machine Learning to Predict Potato Shelf Life: A Comprehensive Analysis in an Evaporative Cooling Structure4
New Alternaria solani Predictive Model Based on Artificial Neural Network4
Opportunities to Narrow Potato Yield Gaps and Increase Resource Use Efficiency in West Java, Indonesia4
Nutritional, Processing and Sensorial Attributes of Organic and Inorganic Indian Potatoes4
β-Estradiol Improves Response of Potato Genotypes to Salt Stress and Enhances Microtuber Production Under In Vitro Conditions4
On Processing Potato: 1. Survey of the Ontology, History and Participating Actors4
Development and Validation of an Optoelectronic Method for the Assessment of Frying Colours of French Fries Based on RGB Colour Values4
Analysing Technical, Pure Technical, Scale, and Economic Efficiency: A Case Study of Potato Producers in Khinjan District4
Response of Potato Growth and Yield to Drought Scenarios Based on APSIM-Potato in the Single-Cropping Region in Northern China4
Response of Old and Modern Potato Cultivars to Water Availability4
Modelling Price Dynamics in Indian Potato Markets: A Comprehensive Econometric Approach4
Characterization of CAA-, OSBPI- and Double Resistant Field Isolates of Phytophthora infestans and their Impact on Late Blight Control in Potatoes4
Potato in India: Its Growth, Trend and Export4
Optimization of Process Parameters for Microwave Drying of Yellow- and Purple-Fleshed Potatoes4
Discolouration of Potato Tubers Under Retail Light: Cultivar Variations and Effect of Different Packaging Materials for Folva Potatoes Stored at 20 and 6 °C4
Enhancing Potato Leaf Disease Detection Using Super-Resolution and Multi-path Multi-attention Transformers4
Integration of Novel Apical Rooted Cutting Technology into Potato Breeder Seed Production4
Optimized Deep Learning for Potato Blight Detection Using the Waterwheel Plant Algorithm and Sine Cosine Algorithm4
Assessment of Climate Change Impact on Potato-Potato Cropping System Under Semi-arid Environment and Designing of Adaptation Strategies4
Effects of Planting Date and Genotype on Potato Growth and Yield Determination in a Sub-Tropical Continental Growing Environment4
Correction to: Towards Intelligent Agricultural Forecasting: Quantum Temporal Models for Potato Yield Prediction4
Identification and Analysis of Characteristic Flavour Compounds in Baked Potato of Different Cultivars Based on HS-GC-IMS4
N-BEATS Deep Learning Architecture for Agricultural Commodity Price Forecasting4
Investigation of Nitrogen Effects on Growth and Yield of Two Potato Cultivars in Northern Plains of India4
Synergistic Effect of Advanced Refractance Window Drying on Quality Characteristics of Potato Slices and Numerical Process Optimization4
New Potato-Life Cycle Loci Identified by Using an StCDF1-Fixed Population4
A Review on Potato Crop Yield and Nitrogen Management Utilizing Remote/Proximal Sensing Technologies and Machine Learning Models in Canada4
Determination of Bioactive Compounds, Antioxidant Capacities and Safety of the Somatic Hybrid Potatoes3
Diversity and Pathogenicity of Anastomosis Groups of Rhizoctonia solani Isolates Associated with Potato Diseases in Northern Sinaloa, Mexico3
Response of Potato Yield, Soil Organic Matter, Microbial Properties, and Pesticide Residues to Different Cropping Systems and Nutrient Management in North Pakistan3
Thermal Requirements and Seasonal Abundance of Major Insect Pests in Potato Fields: Implications for Integrated Pest Management3
Drought Duration Alters the Soil Water Threshold Corresponding to the Leaf Photosynthetic Efficiency of Potato in Semi-arid Regions3
Factors Influencing Farmers to Adopt Potato Contract Farming in Gujarat3
Over-expression of a YUCCA-Like Gene Results in Altered Shoot and Stolon Branching and Reduced Potato Tuber Size3
Pest Monitoring Reduces Costs and Increases Revenue in the Solanum tuberosum Potato Crop3
Understanding the Significance of Weather and Soil Microclimate for Improvement of Potato Yield Using SUBSTOR and Statistical Models3
Estimation of Potato Water Footprint Using Machine Learning Algorithm Models in Arid Regions3
Long-Term Monitoring of Six Potato Viruses in Estonian Seed Potatoes and an Assessment of Susceptibility of Potato Varieties to PVY3
Suppression of Sprouting and Maintenance of Postharvest Quality of Seed Potato Through Strategic Nutritional Management3
Expression of Jaburetox 2-Ec in Potato Encodes Resistance Against Tuta absoluta Meyrick (Lepidoptera: Gelechiidae)3
Social Resilience of Iranian Potato Farmers Against Climate Changes3
Ancient Potato Varieties of the Canary Islands: Their History, Diversity and Origin of the Potato in Europe3
Effects of Potassium Fertilizer Base/Topdressing Ratio on Dry Matter Quality, Photosynthetic Fluorescence Characteristics and Carbon and Nitrogen Metabolism of Potato3
THE 3RD INTERNATIONAL SPONGOSPORA WORKSHOP, OSLO, NORWAY, JULY 20243
Post-Harvest Losses in Potatoes from Farm to Fork3
Enhancement of Vegetative and True Fruit Growth of Potato Scion using Tomato Rootstocks3
Assessment of In Vitro Antioxidant Activity and Phenolic Composition in Peels of Ten Native Potato Cultivars from Cusco3
Evaluation of Diploid Wild Potatoes Pollen Traits under Heat Stress3
Impact of Reconditioning Treatment at Different Temperatures on Potato Cultivars Stored Under Cold Conditions3
Assessing the Scale of High-Intensity (Extreme) Rainfall and Its Impact on Dutch Potato Yields3
Biofortification of Iron in Potato Through Rhizobacteria and Plant Growth Regulator3
Optimizing Marketable Tuber Production in Potato (Solanum tuberosum L.) with Irrigation and Biostimulants Application3
Effect of Irrigation Level and Genotype on Growth, Yield and Quality of Potato Under Semi-Arid Growing Conditions of Tigray, Northern Ethiopia3
Potato Harvesting Prediction Using an Improved ResNet-59 Model3
Assessing Mechanical Properties of Stored Potato Tubers Using Biospeckle Imaging: Reference Tests and Biospeckle Activity Analysis3
Effects of Combined Farm Yard Manure and Chemical Fertilizer Application on Plant Growth, Tuber Yield, and Quality of Potato (Solanum tuberosum L.)3
A New-Designed Light Trap for the Control of Potato Tuber Moth, Phthorimaea operculella (Zeller) (Lepidoptera: Gelechiidae), in Stored Potatoes3
Finite Element Method for Simulation of Frozen Potato Tempering in Microwave and Microwave Infrared Oven3
Robust Hybrid Deep Learning for Potato Price Forecasting in Agricultural Management3
Onion Peel Steam Distillate as a Novel Anti-browning Agent for Use in Fresh Cut Potato Cubes3
Has Rural E-Commerce Increased Potato Farmers’ Income? Evidence from the Potato Home of China3
Influence of Germination Time on the Morphological, Structural, Vibrational, Thermal and Pasting Properties of Potato Starch from Solanum tuberosum Phureja Group3
Physiological Features of Potato (Solanum tuberosum L. Var. Diacol Capiro) Canopy Reflectance Changes under Different Levels of Water Stress3
Mish-CNN: An Enhanced Deep Learning Model with Mish Activation Function for Potato Leaf Disease Detection3
The Potential of Coating Half-cut Tubers with Natural Biostimulants in Improving Yield Components and Inducing Resistance Against Grey Mold and Black Scurf in Potato3
Soil Water Stress Effects on Potato Tuber Starch Quality Formation3
Vine Desiccation Timing Strategies for Enhanced Harvest and Storage Quality of Early-Maturing Potato Cultivars3
Active Ingredient and Application Timing Determine the Efficacy of Fungicides on Late Blight (Phytophthora infestans)2
SNP Markers Associated with Some Root, Stolon, and Tuber Traits in Tetraploid Potatoes (Solanum tuberosum L.) Grown Under Diverse Growing Systems2
Tuber Yield, Quality and Infestation Levels of Potato Genotypes, Resistant to the Root-Knot Nematode, Meloidogyne chitwoodi2
Evaluating the Effect of External Conditions on the Quality Attributes of Potatoes2
Integrated Effects of Irrigation Scheduling and Nano-Fertilizers on Potato Yield, Soil Enzymes, and Residual Fertility2
Cerium Oxide Nanoparticles Modulate the Morpho-Physio-Biochemical, Enzymatic Antioxidants and Oxidative Stress Response of Potato under Salt Stress2
Opening Eyes on Seedling Tuber Quality in Potato: Size Matters2
Morphological and Pathological Variability of Intra-field Rhizoctonia solani Isolates in a Rice-Potato Rotation and their Sensitivity to Fungicides2
TDLoss: A Triplet Decomposition Loss Function for Accurate and Robust Potato Price Forecasting2
A Systematized Review on the Applications of Hyperspectral Imaging for Quality Control of Potatoes2
Comparative Interpretation of Structural, Functional, Phytochemical and Pasting Profile of Coloured Variety Potato Flakes Prepared Using Different Drying Techniques2
Melatonin Effects on Potato Yield and Disease Resistance Assessed Through Exogenous Application and Endogenous Modification2
Lupin and Lima Beans Diminish Potatoes’ N and P Uptake, Uptake Efficiency and Use Efficiency2
Genome-Wide Analysis of Glutamate Receptor-Like (GLR) Gene Family and Its Role in Response to Wound Stress in Potato2
Contrasting Responses of Spring and Summer Potato to Climate Change in South Korea2
Influence of Planting Depth Combined with ZnSO₄ and FeSO₄ on Yield and Starch Quality of Six Potato Cultivars2
Evaluating Cold-Stored Potato Germplasm for Processing Quality in India: Impact of Storage Temperatures on Sugars, Starch, and Chip Colour2
Evaluation of the Adoption of Potato Production Technology and Identification of Farmer Challenges in Northeast India for Enhancing Food Security2
Detection of Potato Fields Using Sentinel-2 and Landsat 8 Data-Based Machine Learning Models in Semi-arid Region of Central Anatolia, Türkiye2
Estimation of Poisson's Ratio of Potato Flesh: A Finite Element Analysis Approach2
Meristem Culture, Callus Induction, and Regeneration Optimization of Cultivated and Unreleased Potatoes of Nepal2
Phenotypic and Genotypic Analysis of the Population of Phytophthora infestans in Bangladesh Between 2014 and 20192
RNA-seq Profiling Reveals the Transcriptional Response Against Potato Spindle Tuber Viroid in Different Potato Cultivars and Developmental Stages2
Correction to: Forecasting Potato Production in Major South Asian Countries: a Comparative Study of Machine Learning and Time Series Models2
State of Art on Potato Production in South Asian Countries and their Yield Sustainability2
On Processing Potato. 4. Survey of the Nutritional and Sensory Value of Products and Dishes2
Comparing Forecasting Models for Potato Production: Evaluating T-ARMA, ARIMA-ARCH, Weibull and Score-Driven Approaches in Major Global Producers2
Yield and Growth Response of Selected Potato Cultivars to Different Mulch and Fungicide Applications, and Various Localities Under Rainfed Conditions2
Potato Rooted Apical Cuttings’ Productivity is Shaped by Mother Plant Physiological Age and Environment, Not Chronological Age2
Optimization of Deep Convolution for Potato Disease Detection2
The Biopotential of a Wood-decaying Strain of Trichoderma harzianum for Protecting and Promoting the Sensitive Early Roots of Micropropagated Potato Plantlets and Reducing Transplantation Stress in an2
Effect of Different Covering Treatments on Chemical Composition of Early Potato Tubers2
Silencing P25, HC-Pro and Brp1 of Potato Virus (Viroid) Using Artificial microRNA Confers Resistance to PVX, PVY and PSTVd in Transgenic Potato2
Evaluation of Processing Quality Attributes of Potato (Solanum Spp.) Genotypes Grown in Mid-Hills of Himachal Pradesh2
Effects of Different Irrigation Levels and Fertigation (Macro-Minor-Micro Elements) Applications on Potato Storage Yield and Quality2
Biological Control Using Beneficial Microorganisms as an Alternative to Synthetic Fungicides for Managing Late Blight Disease2
Temporal Modelling of the Spread of Late Blight Infestation on Potato at Pundibari (a Part of Coochbehar District)2
Pathogenicity of Single and Combined Inoculations of Alternaria spp. on Potato2
Development of a Method for Luminescent Control of Potato Tuber Greening2
Supply and Demand of Processed Potato Products in Kenya, Rwanda, and Uganda: Variety Requirements of Processing Companies and Implications for Trait Prioritization for Breeding2
Effect of Sprayer Nozzle Type on Micronutrient Content in Potato Tubers (Solanum tuberosum L.)2
Early Detection of Potato Leaf Diseases with PotatoNet-X: A Deep Learning Model Combining ResNet, DenseNet, and Attention Mechanisms2
StMYB113 Promotes Anthocyanin Biosynthesis in Potato (Solanum tuberosum L.) Désirée Tubers2
Pulsed Electric Fields (PEF) Treatment Prior to Hot-Air and Microwave Drying of Yellow- and Purple-Fleshed Potatoes2
Modelling the Dynamic Relationship between Production and Exports of Indian Potato: A Vector Error Correction Model-Based Forecasting Approach2
Field Evaluation of Iron, Zinc, and Calcium in Potatoes Cultivated in Moquegua, Peru: A Baseline for Assessing Their Nutritional Role in Local Diets2
Metabolic Effects of Cinnamon Essential Oil Nanoemulsion in Reducing the Level of Potato Soft Rot2
Glycoalkaloids in Potato: A Comprehensive Overview of Accumulation, Detection and Mitigation Strategies2
Tolerance of Potato Varieties to Pests and Diseases under Irrigated and Non-Irrigated Conditions in Semi-Arid Machakos, Kenya2
Reduction in Cold-Induced Sweetening by Cas9 Endonuclease-Mediated Knockout of the POTATO VACUOLAR INVERTASE 1 Gene in the Cultivar ‘Symfonia’2
Economic Impact of Early Bulking and Drought-Tolerant Potato Cultivar Kufri Pukhraj in India2
Evaluating Progress of Indian Potato Processing Industry: an Updated Review2
Nitrogen Use Efficiency in Diploid Potato of the Phureja Group: A Novel Insight2
GC–MS Profiling and Computational Analysis of Potato Peel Extracts Reveal Promising Avenue of Novel Therapeutic Potential: An Embarking Step towards Drugs Design2
Enhancing Shelf-life Stability of Refrigerated Potatoes through Osmotic Dehydration and Ohmic Heating Optimization: A Strategy to Mitigate Enzymatic Browning2
Marketing Performance and Factors Influencing Farmers’ Choice for Agricultural Output Marketing Channels: The Case of Potato (Solanum tuberosum) in India2
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