Food Hygiene and Safety Science

Papers
(The median citation count of Food Hygiene and Safety Science is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Simultaneous Analysis of <i>Paralepistopsis acromelalga</i> Applied to Cooked and Processed Foods5
Migration of Metals Contained in Laminated Films for Food Packaging4
Inter-laboratory Study on the Modified Method Assessment for the Determining Methanol Content in Kitchen Detergents4
Study on Weight Change Rate after Rehydration of Dried Kotake Mushroom4
Determination of Albendazole Metabolite in Livestock Products Using LC-MS/MS3
Case Study:Identification of Microbial Distribution and Contamination Source by PDCA Cycle at a Boiled Noodles Factory3
Attempt to Calculate the Efficiency of Methylation Using <sup>1</sup>H-NMR for Analyzing Brominated Vegetable Oil3
Development for the Simultaneous Analytical Method of Furan and Alkyl Furans in Processed Foods3
Important Points at Interpretation ofNongenotoxic-Carcinogenicity Induced by Pesticidesin Rodent Bioassays3
Analysis of Cyanide Compounds in Foods by the Purge Method Using a Midget Impinger3
Method Improvement for Quantitative Analysis of Chlorophyll Degradation Compounds, Including Pheophorbide, in Chlorella Products2
Validation of Method for Nitrite Determination in Foods2
Simultaneous Determination of Pesticide Residues in Brown Rice Using GC-MS/MS and LC-MS/MS2
Secondary Contamination by Wheat Allergens across Cooking Bowls through the Use of Sponge Scourers2
Analytical Method for Melengestrol Acetate in Livestock Products Using LC-MS/MS2
Quantification of Clitidine in <i>Paralepistopsis acromelalga</i> Using Quantitative NMR Method1
Determination and Residue Survey of Novel Nicotinic AcetylcholineReceptor Modulator Pesticides in Brown Rice by LC-MS/MS1
Efficacy of Bright Greenish-Yellow Fluorescence Sorting on Mycotoxin-Contaminated Nutmeg Selection and Characterization of Fungal Flora Related to Mycotoxin Production1
Single-laboratory Validation of an Analytical Method for Detarmination of Fusarium toxins in Buckwheat and Job’s Tears1
Prevalence and Characteristics of <i>Campylobacter</i> and <i>Salmonella</i> in Meat Derived from Spent Hens1
<i>In vivo</i> and <i>In vitro</i> Mitigation Effects of Lactic Acid Bacteria Derived from Fresh Vegetables on Aflatoxins1
The Configuration of Tadalafil and Tadalafil Analogues Found in Dietary Supplements1
Proteome Analysis for Identification of the Origin of Biological Foreign Substances1
Isolating Venomous Constituents of <i>Paralepistopsis acromelalga</i>and Simultaneous Analysis of Its Compounds1
Analysis of Ciguatoxins in the Spotted Knifejaw, <i>Oplegnathus punctatus</i> from the Waters of Japan1
Effect of Soy Sauce, Fish Sauce for Nitrite Determination in Meat Products1
Pharmaceutical Ingredients Detected in Dietary Supplements Purchased by Chiba Prefecture (Fiscal Years 2014–2021)1
Survey of Arsenic/Heavy Metals and Pesticide Residues in Edible Insects for Human Consumption or Supplied in Japan1
Perception of Public Health Nurses on Health Foods and Utilization of Health Food Informationduring Specific Health Guidance1
Application of the log-Logistic Model to Dose Response Relation in Microbial Risk Assessment1
Evaluation of Simple and Rapid Shiga Toxin Gene Detection of Enterohemorrhagic <i>Escherichia coli</i>in Food Using 3M<sup>TM</sup> Molecular Detection Assay2-STEC Gene Screen 1
Tetramine Contents in the Salivary Glands from 16 Species of Marine Carnivorous Gastropods Collected along Japanese Coasts1
Recognition and Prevalence of “Designated Ingredient, etc.” in Health Foods1
Quantitative Analysis and Characteristics of <i>Salmonella</i> from Retail Chicken Meat Products in Japan1
Contamination of Pathogenic <i>Escherichia coli</i> in Retail Fresh Vegetables in the Mekong Delta, Vietnam1
Collaborative Study of an LC-MS/MS Method for Determination of Chlorpropham in Feeds1
Surveillance of Acaricides in Honey1
Validation Study on Migration Test for Plastic Food Utensils, Containers, and Packaging0
Development of a PCR Method to Detect a Mysid Species Causing False Positives in Tests for Crustacean Allergens0
Detection of Gamma-Ray Irradiation History of Dried Plant-Based Foods <i>via</i> the Analysis of 5,6-Dihydrothymidine0
Study for Formation Root of Off-Flavor Substance 2-Iodo-4-methylphenol in Milk0
Determination of Chlorothalonil Metabolite I in Livestock Products by LC-MS/MS0
Stochastic Considerations on the Upper and Lower Limits of Colony Counts on Agar Plate for Microbial Count Calculation0
Improved Indophenol Titration Method for Ascorbic Acid Using a Dropper and Electronic Balance: Enhanced Convenience and Efficiency0
Development of an Analytical Method for Simultaneous Determinationof Quinolones and Tetracyclines in Livestock and Fishery Products0
Evaluation of the Capacity to Produce Histamine by Histamine-Producing Bacteria during Storage at 10℃0
Tetrodotoxin Intoxications in Nagasaki, Japan: Symptoms of Patients, Tetrodotoxin Levels in Leftover Food and Clinical Urine and Serum Samples0
Validation Study of LC-MS/MS for Paralytic Shellfish Toxins and Tetrodotoxin in Scallops0
Analysis of Ciguatoxins in <i>Variola louti</i> Captured off the Ogasawara (Bonin) Islands0
Suitability of Culture Broth and Conditions for <i>Escherichia coli</i> Growth and Gas Production as a Test for Food Additives in EC Broth0
Quantitative Analysis of Bisacurone in Turmeric by HPLC Using Relative Molar Sensitivity0
Surveillance of the Naturally Derived Benzoic Acid Levels in Fruits and Fruit Products, and Comparison of Analytical Methods0
Development of Analytical Method and Surveillance ofGibberellic Acid in Banana, Cherry, and Kiwi Fruit0
Development of a Genus Identification Method for Poisonous Plants Using Real-Time PCR0
Electrophysiological Effect of Citreoviridin on Human InducedPluripotent Stem Cell-derived Cardiomyocytes0
Storage Stability of Nitrite in Nitrite Analysis of Meat Products0
A Study on the Scientific Reliability of Notification Data in the Foods with Function Claims0
Modified Methods for Analyzing Bisphenol A Content for Migration Tests from Polycarbonate Food Apparatuses, Containers, and Packaging0
Implementation and Evaluation of Risk Communication Regarding Residual Pesticides0
Applicability of Qualitative Real-Time PCR Methods for Detecting Wheat, Buckwheat, and Peanut in Processed Food0
Determination of Quinclorac in Livestock Products by LC-MS/MS0
Inter-laboratory Study on the Modified Methods for Analyzing Bisphenol A Content for Migration Tests from Polycarbonate Food Apparatuses, Containers, and Packaging0
Development of a Simple Identification Method for <i>Omphalotus guepiniformis</i> by Color Reaction0
Improvement of Nitrite Analysis Method in Food Products0
Proposal for Guidelines on the Notation and Investigation of Scientific Names for the Source of Natural Food Additives in Japanese Standards0
Determination of Allyl Isothiocyanate in Mustard and Horseradish Extracts by Single Reference GC and HPLC Based on Relative Molar Sensitivities0
Development and Validation of an Analytical Method for 2-Thiouracil, 4-Thiouracil, and 6-Methyl-2-thiouracil in Bovine Urine: A Method for Monitoring Inspections in Beef Exports to the European Union0
Validation of High-Sensitivity Analysis for Chloropropanols and Related Substances in Infant Formula0
Establishment of Rapid Simultaneous Analysis Method for Plant Toxins by LC-TOF-MS0
Effect of Cooking and Processing on Quantitation of Soybean Proteins0
Research on Safety Awareness and Current Safety Confirmation Methods for Genome-edited Foods0
Frequency of Worsening Clinical Test Values Related to Supplement Use: Estimation by Using Nationwide Online Survey0
Survey of Total Mercury Content in Fishery Products0
Usefulness of Dilution for Rapid Simultaneous Determination of Residual Pesticides in Agricultural Products by LC-MS/MS0
Validation of an Analytical Method for Organochlorine Pesticide Residues in Beef Products by GC-MS Using Sampling with Increment Reduction0
Evaluation of a Species-specific, Stable, and Endogenous Sequence of Eggplant (<i>Solanum melongena</i>) using LAMP for the Detection of Genetically Modified Eggplants0
Literature Review on the Type of Fish and Histamine-producing Bacteria Associated with Histamine Poisonings in Japan0
Development of Binding Ability Assay of <i>Lactococcus lactis</i> Isolated from Cucumber to Mycotoxins by Surface Plasmon Resonance Imaging Assay0
The Validity of the Poisson Distribution to Analyze Microbial Colony Counts on Agar Plates for Food Samples0
Identification of Fish Species Involved with Ciguatera Food Poisoning in Okinawan Waters by Using PCR-RFLP analysis0
Single-laboratory Validation Study and Surveillance Using an Improved Multiresidue Analytical Method for Veterinary Drugs in Livestock Products by LC-MS/MS0
Analysis of Free Pantothenic Acid in Foods by HPLC and LC-MS/MS0
Determination of Flubendazole and Metabolite in Livestock Products Using LC-MS/MS0
Tetrodotoxin Content of the Small Gastropod <i>Nassarius sufflatus</i>0
Laboratory Performance Study of the Japanese Official Method to Detect Genetically Modified Papaya Line PRSV-YK0
Usefulness of Dilution for Rapid Simultaneous Determination of Residual Pesticides in Edamame (Immature Soybeans) by LC-MS/MS0
Estimation of the Distribution of Dietary Exposure to Lead Using Two-Dimensional Monte Carlo Simulation: An Attempt to Apply to Total Diet Samples0
Elucidation of Coloring Molecule Using a Simple Identification Method with a Color Reaction for <i>Omphalotus japonicus</i>0
Verification Study of the Detection Method for Unauthorized Genetically Modified Papaya by Combining DNA Polymerases and Real-time PCR Instruments0
Determination of Inorganic Arsenic for Pet Food by LC-ICP-MS0
Rapid Determination of <i>tert</i>-Butylhydroquinone (TBHQ) in Foods Using Three-Layer Extraction0
Validation Study on Developed Methods for Anions and Bromic Acid in Various Mineral Waters by Ion Chromatography0
Analysis of Maximum Growth Rate and Construction of Predictive Growth Model for <i>Bacillus cereus</i>in Mashed Potato by Calorimetric Method0
Determination of Caffeine, Theobromine, and Theophylline in Chocolate Using LC-MS0
Quantitative Survey of <i>Campylobacter</i> on Chicken Livers in Japan0
Application of the Benchmark Dose Method to the Incidence Data for Various Pathological Findings and Its Validation Analysis0
Separate Analysis of Loquat Fruit Pulp, Peel, and Pits to Calculate Pesticide Residue Levels in the Whole Commodity0
Development of a Rapid Analytical Method for Simultaneous Determinationof Diverse Plant and Mushroom Toxins0
Rapid Screening System for Paralytic Shellfish Toxins in Bivalves by Oligonucleotide Lateral Flow Immunoassay0
Ruhemann’s Purple Monitoring by UHPLC/MS/MS for Ninhydrin Test0
Universal Method for Determination of Ciguatoxins by LC-MS/MS0
Prevalence and Antimicrobial Resistance of <i>Campylobacter jejuni/coli</i> and Analysis of Macrolide Resistance Isolates from Retail Meat in Tokyo, Japan (2010–2019)0
Comparison of DNA Extraction Methods for Processed Foods Containing Soybean or Maize0
Study of Rapid Simultaneous Determination of 6 Fungicides in Lemon Using Three-Layer Extraction0
Examination of Simultaneous Extraction Method of 19 Food Additives in Processed Foods0
AFM<sub>1</sub> Content Survey in Dairy Products for Infants0
Single-Laboratory Validation Study of Simultaneous Determination Methodfor Five Organochlorine Unstable Pesticides in Agricultural Products by GC-MS/MS0
Internal Quality Control of Residual Pesticides Analysis Using Multiple Stable Isotope Labeled Compounds0
Analysis of Tin, Arsenic and Lead in Soft Drinks by Microwave Digestion and Its Applicability0
Determination of Tetrodotoxin in Miso Soup byStrong Cation Exchange Solid Phase Extraction and LC-MS/MS0
An LC-MS/MS Analytical Method for Moenomycin A in Livestock Products0
Prevalence of Foodborne Pathogens in Retail Meat in Saitama, Japan0
Detection of <i>Salmonella</i> and Enumeration of Hygienic Indicator Bacteria in Dried Wood Ear Mushrooms0
Establishment of Simple and Quick Method to Confirm the Heating History of Milk and Dairy Products0
Detection of Tetrodotoxin in Vomit and Urine from a Patient Suffering from Pufferfish Poisoning0
Color Reaction Identification of <i>Omphalotus guepiniformis</i> Causing Food Poisoning0
Evaluation of a Risk Communication Program for Pesticide Residues0
Simultaneous Analysis of 7 Antiviral Agents in Chicken Tissues and Processed Products by LC-MS/MS0
Consultation and Information Source of Interaction between Drugs and Health Foods among Pharmacists and Dietitians0
A Rapid Determination Method of Metals in Foods for Emergency Response to Health Crisis0
Study on Migrants Found in Migration Solutions from Commercially Available Polyethylene Products0
Characteristics of Adverse events of Dietary Supplements Provided byMedical Professionals and their Application in Causality Evaluation Algorithm0
Application of High-performance Liquid Chromatography to Caprolactam Migration Testing of Food Utensils, Containers, and Packaging0
Plasticizers Used in Polyvinyl Chloride Toys (2019–2020)0
Validation Study on an Improved Quantitative Method for Aflatoxins in Foods0
A Simple and Rapid Analysis Method for Nonvolatile Amines via LC-MS/MS0
Investigation of Genetically Modified Maize Imported into Japan in 2021/2022 and the Applicability of Japanese Official Methods0
Study of Rapid HPLC Method for the Determination of Antioxidants in Foods, and Standard Solution Stability during Storage0
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