Food Hygiene and Safety Science

Papers
(The TQCC of Food Hygiene and Safety Science is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Study on Weight Change Rate after Rehydration of Dried Kotake Mushroom5
Migration of Metals Contained in Laminated Films for Food Packaging5
Important Points at Interpretation ofNongenotoxic-Carcinogenicity Induced by Pesticidesin Rodent Bioassays5
Determination of Chlorothalonil Metabolite I in Livestock Products by LC-MS/MS5
Correlation between <i>Campylobacter</i> Counts in Cecal Contents of Broilers and Those in Chicken Meat4
Storage Stability of Nitrite in Nitrite Analysis of Meat Products3
Single-Laboratory Validation Study of Simultaneous Determination Methodfor Five Organochlorine Unstable Pesticides in Agricultural Products by GC-MS/MS3
Prevalence of Anisakis Larvae in “Ready-to-cook” Mackerel Fillets Distributed in Mie Prefecture, Central Area of Japan3
Examination of Simultaneous Extraction Method of 19 Food Additives in Processed Foods3
Validation of an Analytical Method for Organochlorine Pesticide Residues in Beef Products by GC-MS Using Sampling with Increment Reduction3
Development of a PCR Method to Detect a Mysid Species Causing False Positives in Tests for Crustacean Allergens3
Validation Study on the Developed Method for Cyanide in Various Mineral Waters2
Consultation and Information Source of Interaction between Drugs and Health Foods among Pharmacists and Dietitians2
Method Improvement for Quantitative Analysis of Chlorophyll Degradation Compounds, Including Pheophorbide, in Chlorella Products2
Separate Analysis of Loquat Fruit Pulp, Peel, and Pits to Calculate Pesticide Residue Levels in the Whole Commodity2
Verification Study of the Detection Method for Unauthorized Genetically Modified Papaya by Combining DNA Polymerases and Real-time PCR Instruments2
Surveillance of Acaricides in Honey2
Identification of Fish Species Involved with Ciguatera Food Poisoning in Okinawan Waters by Using PCR-RFLP analysis2
Tetrodotoxin Intoxications in Nagasaki, Japan: Symptoms of Patients, Tetrodotoxin Levels in Leftover Food and Clinical Urine and Serum Samples2
Performance Evaluation of Protein Wiping Method to Prevent Cross-contact with Eight Specified Allergenic Food Ingredients2
Availability of Standard Reference Materials for Lycorine and Galanthamine, Toxic Alkaloids of <i>Narcissus</i>, After Long-term Storage1
Research on Safety Awareness and Current Safety Confirmation Methods for Genome-edited Foods1
Ruhemann’s Purple Monitoring by UHPLC/MS/MS for Ninhydrin Test1
Quantitative Analysis and Characteristics of <i>Salmonella</i> from Retail Chicken Meat Products in Japan1
Validation Study on an Improved Quantitative Method for Aflatoxins in Foods1
Modified Methods for Analyzing Bisphenol A Content for Migration Tests from Polycarbonate Food Apparatuses, Containers, and Packaging1
Validation Study on Migration Test for Plastic Food Utensils, Containers, and Packaging1
Surveillance of the Naturally Derived Benzoic Acid Levels in Fruits and Fruit Products, and Comparison of Analytical Methods1
Suitability of Culture Broth and Conditions for <i>Escherichia coli</i> Growth and Gas Production as a Test for Food Additives in EC Broth1
Simultaneous Analysis of 7 Antiviral Agents in Chicken Tissues and Processed Products by LC-MS/MS1
Development of a Qualitative Analytical Method for Milk, Egg, Buckwheat, and Peanut Allergens Using LC-MS/MS1
Application of High-performance Liquid Chromatography to Caprolactam Migration Testing of Food Utensils, Containers, and Packaging1
An LC-MS/MS Analytical Method for Moenomycin A in Livestock Products1
Determination of Quinclorac in Livestock Products by LC-MS/MS1
Internal Quality Control of Residual Pesticides Analysis Using Multiple Stable Isotope Labeled Compounds1
Development of Qualitative Real-time PCR Assays for Detecting Genetically Modified Squash Events ZW20 and CZW31
A Rapid Determination Method of Metals in Foods for Emergency Response to Health Crisis1
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