Food Hygiene and Safety Science

Papers
(The TQCC of Food Hygiene and Safety Science is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Simultaneous Analysis of <i>Paralepistopsis acromelalga</i> Applied to Cooked and Processed Foods5
Study on Weight Change Rate after Rehydration of Dried Kotake Mushroom4
Migration of Metals Contained in Laminated Films for Food Packaging4
Inter-laboratory Study on the Modified Method Assessment for the Determining Methanol Content in Kitchen Detergents4
Determination of Albendazole Metabolite in Livestock Products Using LC-MS/MS3
Case Study:Identification of Microbial Distribution and Contamination Source by PDCA Cycle at a Boiled Noodles Factory3
Attempt to Calculate the Efficiency of Methylation Using <sup>1</sup>H-NMR for Analyzing Brominated Vegetable Oil3
Development for the Simultaneous Analytical Method of Furan and Alkyl Furans in Processed Foods3
Important Points at Interpretation ofNongenotoxic-Carcinogenicity Induced by Pesticidesin Rodent Bioassays3
Analysis of Cyanide Compounds in Foods by the Purge Method Using a Midget Impinger3
Method Improvement for Quantitative Analysis of Chlorophyll Degradation Compounds, Including Pheophorbide, in Chlorella Products2
Validation of Method for Nitrite Determination in Foods2
Simultaneous Determination of Pesticide Residues in Brown Rice Using GC-MS/MS and LC-MS/MS2
Secondary Contamination by Wheat Allergens across Cooking Bowls through the Use of Sponge Scourers2
Analytical Method for Melengestrol Acetate in Livestock Products Using LC-MS/MS2
Tetramine Contents in the Salivary Glands from 16 Species of Marine Carnivorous Gastropods Collected along Japanese Coasts1
Recognition and Prevalence of “Designated Ingredient, etc.” in Health Foods1
Quantitative Analysis and Characteristics of <i>Salmonella</i> from Retail Chicken Meat Products in Japan1
Contamination of Pathogenic <i>Escherichia coli</i> in Retail Fresh Vegetables in the Mekong Delta, Vietnam1
Collaborative Study of an LC-MS/MS Method for Determination of Chlorpropham in Feeds1
Surveillance of Acaricides in Honey1
Quantification of Clitidine in <i>Paralepistopsis acromelalga</i> Using Quantitative NMR Method1
Determination and Residue Survey of Novel Nicotinic AcetylcholineReceptor Modulator Pesticides in Brown Rice by LC-MS/MS1
Efficacy of Bright Greenish-Yellow Fluorescence Sorting on Mycotoxin-Contaminated Nutmeg Selection and Characterization of Fungal Flora Related to Mycotoxin Production1
Single-laboratory Validation of an Analytical Method for Detarmination of Fusarium toxins in Buckwheat and Job’s Tears1
Prevalence and Characteristics of <i>Campylobacter</i> and <i>Salmonella</i> in Meat Derived from Spent Hens1
<i>In vivo</i> and <i>In vitro</i> Mitigation Effects of Lactic Acid Bacteria Derived from Fresh Vegetables on Aflatoxins1
The Configuration of Tadalafil and Tadalafil Analogues Found in Dietary Supplements1
Proteome Analysis for Identification of the Origin of Biological Foreign Substances1
Isolating Venomous Constituents of <i>Paralepistopsis acromelalga</i>and Simultaneous Analysis of Its Compounds1
Analysis of Ciguatoxins in the Spotted Knifejaw, <i>Oplegnathus punctatus</i> from the Waters of Japan1
Effect of Soy Sauce, Fish Sauce for Nitrite Determination in Meat Products1
Pharmaceutical Ingredients Detected in Dietary Supplements Purchased by Chiba Prefecture (Fiscal Years 2014–2021)1
Survey of Arsenic/Heavy Metals and Pesticide Residues in Edible Insects for Human Consumption or Supplied in Japan1
Perception of Public Health Nurses on Health Foods and Utilization of Health Food Informationduring Specific Health Guidance1
Application of the log-Logistic Model to Dose Response Relation in Microbial Risk Assessment1
Evaluation of Simple and Rapid Shiga Toxin Gene Detection of Enterohemorrhagic <i>Escherichia coli</i>in Food Using 3M<sup>TM</sup> Molecular Detection Assay2-STEC Gene Screen 1
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