Grasas y Aceites

Papers
(The H4-Index of Grasas y Aceites is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Kinetic and thermodynamic studies of the oil extracted from Phoenix seeds31
Immunomodulation as the main characteristic of vegetable oils: a review17
13
Effect of storage conditions on the dietary and pharmaceutical values of ginger oil, and modeling its dielectric properties13
The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread11
Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil11
Validación interlaboratorio de una nueva formulación de materiales de referencia para el análisis sensorial del aceite de oliva11
Changes in the quality parameters of Cephalaria syriaca L. seed oil after the refining process10
Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying10
Effect of vacuum impregnation on physical changes during table olive processing9
Impact of different harvest times on fatty acid profile, sterol, tocopherol and bioactive properties of hazelnut oil9
3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye9
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