Grasas y Aceites

Papers
(The H4-Index of Grasas y Aceites is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Computational studies on physico-chemical properties in the quality analysis of corn and peanut oil24
Kinetic and thermodynamic studies of the oil extracted from Phoenix seeds14
Antioxidant activity, polyphenolic composition and in vitro antibacterial and antifungal activities of tea seed oil12
Effect of storage conditions on the dietary and pharmaceutical values of ginger oil, and modeling its dielectric properties11
11
The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread11
Immunomodulation as the main characteristic of vegetable oils: a review11
Biodiesel production enhanced by ultrasound-assisted esterification and transesterification of inedible olive oil10
Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil10
Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying9
Impact of different harvest times on fatty acid profile, sterol, tocopherol and bioactive properties of hazelnut oil9
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