Nippon Suisan Gakkaishi

Article	Citations
Ⅱ-1. Effects to fishery business and future perspectives	5
自分の直観に素直に	5
Influence of nacre thickness and crystal structure characteristics on interference color and luster of cultured Akoya pearl	4
武茂川の堆積土除去工事に合わせて実施された多自然川づくり	4
海のラスボス（LASBOS）：バランスドオーシャン事業による海洋分野のオンライン教材集	4
Steering Committee for the Colloquium on Fishing Technology	4
Erratum: Differences in tetrodotoxin accumulation in mature female and male <i>Takifugu rubripes</i>	4
Ⅰ-6. Radioactive contamination of inland waters and fisheries restoration in Fukushima	3
令和4年度春季大会　高校生による研究発表最優秀賞を受賞して	3
4. Genomic selection of the tiger pufferfish in Nagasaki prefectural institute of fisheries	3
Ⅱ-6. Assessing the usefulness of trace elements for evaluating the spawning migration of Pacific cod <i>Gadus macrocephalus</i>	3
令和4年度春季大会　高校生による研究発表最優秀賞を受賞して	3
海洋生物による被害から機器を守る	3
New Books	3
令和4年度春季大会　高校生による研究発表最優秀賞を受賞して	3
令和4年度春季大会　高校生による研究発表最優秀賞を受賞して	3
Water Environmental Field Station, Global and Local Environment Co-creation Institute, Ibaraki University	2
K-value measurement of coho salmon by impedance using machine learning	2
1.　Water masses around the Hokkaido coast of the Okhotsk Sea in summer	2
Effect of stock management calculated using stationary probability density function of number of recruits for the winter-spawning stock of Japanese flying squid <i>Todarodes pacificus</i>	2
令和3年度秋季大会　高校生による研究発表最優秀賞を受賞して	2
Usa Institute of Marine Biology, Kochi University	2
Estimation of population parameters, and yield per recruit and spawning per recruit analyses of blacktip grouper <i>Epinephelus fasciatus</i> around the waters surrounding the Ogasawara Is	2
令和5年度春季大会　高校生による研究発表最優秀賞を受賞して	2
New Books	2

Letter from Board of Directors	2
Metabolic changes in juvenile masu salmon during starvation and after release into the Iburibashi River in the Hokuriku region: An attempt to evaluate the nutritional condition of released fish using	2
Steering Committee for the Colloquium on Fishing Technology	2
令和4年度日本水産学会春季大会を開催して	2
令和5年度春季大会　高校生による研究発表最優秀賞を受賞して	2
New Fisheries Basic Plan and fisheries sciences: Research to fill the gap between field and policy	2
Ⅳ–4.　Improving the efficiency and resilience of the supply chain - Keywords for export promotion	1
Development of a polymerase chain reaction (PCR) based genetic sex identification method in the chub mackerel <i>Scomber japonicus</i> and blue mackerel <i>S. australasicus</i>	1
Ⅲ-1.　Efficacy of artificial spawning reefs and the conditions of natural reefs concerning egg deposits of oval squid	1
Ecology and conservation of growth-phase Anguillid eels	1
Ⅰ-4. Basis and application of history estimation using vertebral centrum of teleost fishes	1
水産現場を信じること	1
Ⅱ-1. Cutting-edge of otoliths migration proxy: Salinity, metabolism and feeding habit study using oxygen, carbon, and nitrogen isotopes	1
Study on gametogenesis in stony corals	1
II-3(1). Application of near-infrared spectroscopy to the fisheries industry: Lipid content estimation of <i>Donchicchi-Aji</i> (horse mackerel)	1
Shiga Prefectural Fisheries Experiment Station	1
東北支部における令和3年度の活動報告	1
Ⅰ-4. The use of by-catch fishes as minced meat and the gel characteristics formed by heating	1
Nutritional components and fatty acid profiles of edible portions from five small toothed whale species	1
Foreword	1
Foreword	1
水産業振興のために	1
Ⅱ–1.　To develop the future of Japanese aquaculture	1
Ecological studies of marine algal viruses	1
The effect of post-operative holding in low-salinity water and water temperature on Akoya pearl quality	1
Ⅰ-3. Otolith geochemical analysis for studies on migratory ecology of fishes	1
Shimane Prefectural Fisheries Technology Center	1
Ⅰ-2. From “tacit knowledge” to “formal knowledge” of Wakame (<i>Undaria pinnatifida</i>) cultivation in the Sanriku coast of Honshu, Japan —Anti-withering of juvenile sporophytes—	1
5. The progress in the management techniques for maricultured scallops using the image analysis and machine learning	1
Sugashima Marine Biological Laboratory, Graduate School of Science, Nagoya University	1
令和2年度日本水産学会北海道支部大会	1
1. Efforts to make aquaculture smarter at Maruha Nichiro Corporation	1
The Research Institute of Marine Bioresources, Fukuyama University	1
III-1. Principle of fluorescence fingerprint and its application to food	1
<i>Fisheries Science</i> Vol. 87, No. 5	1
（新刊書紹介）<i>e</i>-水産学シリーズ7　船底や漁網に使用されている防汚剤の変遷と生物影響	1
Ⅱ-2. Myosin cross-linking characteristics and the freshness of Arabesque Greenling	1
これが私の生きる道	1
Ⅱ–3.　Development of sustainable feed for aquaculture	1
Stock assessment of roughscale sole <i>Clidoderma asperrimum</i> off the Pacific coast of northern Honshu, Japan	1
Ⅱ-1.　Fishery and recreational fishing by jig for oval squid <i>Sepioteuthis</i> spp.	1
Development of vaccine adjuvant that effectively induces cell-mediated immune response in teleost fish	1
Biochemical/physiological research on mechanisms of reproduction, molting, and osmoregulation in commercially-important species of shrimp and associated applications to the development of new aquacult	1
<i>Nippon Suisan Gakkaishi</i> Vol. 89, No. 4	1
Ⅰ-4. Zoospore dispersal processes of <i>Eisenia bicyclis</i> and <i>Ecklonia cava</i>	1
Regional differences of temporal trends in masu salmon coastal catch	1
New Books	1
令和5年度日本水産学会九州支部の活動報告	1
8. Research and development of processed marine food at food research institute	1
Toyama Station, Aquaculture Research Institute, Kindai University	1

Carbon and nitrogen isotope discrimination factors in feces, sloughed skin, and milk of common bottlenose dolphins <i>Tursiops truncatus</i>	1
Local Independent Administrative Agency, Hokkaido Research Organization, Fisheries Research Department	1
日本水産学会水産利用懇話会	1
Effect of water temperature on the survival and growth of hatchery-reared juvenile Pacific bluefin tuna <i>Thunnus orientalis</i>	1
Study on functions of kisspeptins in gonadal maturation of fish	0
令和4年4月に福井県立大学に新設された先端増養殖科学科の紹介	0
Yearly changes and regional differences in Japanese fish-eating culture in terms of the diversity of major fish species consumed	0
12th International Symposium on Reproductive Physiology of Fish	0
Spatiotemporal distribution of <i>Flavobacterium psychrophilum</i> and ayu <i>Plecoglossus altivelis</i> in rivers revealed by environmental DNA analysis	0
4. Biosynthesis of paralytic shellfish toxins in dinoflagellates	0
国立研究開発法人水産研究・教育機構　第20回成果発表会を開催	0
Ⅰ-3. Regeneration and growth characteristics of the edible brown alga <i>Sargassum fusiforme</i>: implications for seedling production and cultivation under ocean warming	0
Marine Biological Station, Sado Island Center for Ecological Sustainability, Niigata University	0
Misaki Marine Biological Station, School of Science, The University of Tokyo	0
Ⅱ–2. Hatch date determines the reproductive tactics in spear squid <i>Heterololigo bleekeri</i>	0
Impacts of introducing total allowable catch and individual quota management system on the catchability of disk abalone, <i>Haliotis discus discus</i>, by fishery divers in Yoro district,	0
Organic matter loading of fish culture on the coastal environment	0
Ⅲ-3.　Present status of antifouling paints technology developments	0
第20回International Symposium on Fish Nutrition and Feeding参加記	0
二足草鞋の在野研究者	0
Ⅰ-8. Influence of restoration work after the 2011 tsunami on the natural resilience in the coastal area	0
Ⅰ-2.　Current status of organotin compounds contamination in Japan	0
Letter from Board of Directors	0
Fisheries Environment Conservation Committee	0
Prize Winners of the Japanese Society of Fisheries Science Awards 2021	0
ウナギの航海術に挑む	0
令和5年度日本水産学会近畿支部活動報告	0
令和4年度春季大会　高校生による研究発表最優秀賞を受賞して	0
New Books	0
<i>Nippon Suisan Gakkaishi</i> Vol.90, No.2	0
Development of simultaneous analysis of trichothecenes in fisheries feeds	0
Estimation of predation mortality rates of the Pacific stock of Japanese anchovy by the Pacific stocks of mackerel	0
Takehara Station, Setouchi Field Science Center, Graduate School of Integrated Sciences for Life, Hiroshima University	0
水産分野における検査法の開発	0
Tottori Prefecture Fishery Research Center	0
Growth and survival of <i>Sinonovacula constricta</i> on the coast of Saga Prefecture, focusing on changes in glycogen content during sexual maturation	0
Oshima Station, Aquaculture Research Institute, Kindai University	0
Ⅲ．Revitalization of the fishing industry through regional co-creation in Nagasaki	0
Occurrence of old marbled rockfish <i>Sebastiscus marmoratus</i> in Aki-nada of the Seto Inland Sea, Japan	0
Foreword	0
New Book	0
<i>Nippon Suisan Gakkaishi</i> Vol. 87, No. 3	0
令和3年度春季大会　高校生による研究発表最優秀賞を受賞して	0
2. Summary of natural science findings: focusing on tritium	0
日本水産学会水産環境保全委員会	0
Differences in tetrodotoxin accumulation in mature female and male <i>Takifugu rubripes</i>	0
Foreword	0
Miyazaki Prefectural Fisheries Research Institute	0
<i>Nippon Suisan Gakkaishi</i> Vol. 87, No. 5	0
楽しく研究するためにどうするか	0
Foreword	0
Quantification of the size effect of recreational fishing prohibition on stock enhancement of resident stream salmonids	0
IV-2. Freshness evaluation of fish by impedance measurement	0
5.　Until trade theorists get their hands on the fisheries economy	0
Ⅱ-2.　Lipids in fishes fed with black soldier fly as a substitute for fishmeal	0
The development of the Norwegian wrassefishery and the use of wrasses as cleanerfish in the salmon aquaculture industry (Review Article)	0
Dietary analysis of bivalve larvae based on observation of the stomach contents using a scanning electron microscope	0
Flume tank testing, computer simulation and full-scale sea trials of a modified bottom trawl made of ultra-high-molecular-weight polyethylene twine for pair trawl fishery off Shimane Prefecture	0
Distribution of amphidromous and landlocked forms of ayu <i>Plecoglossus altivelis</i> in the Yodo River system	0
Foreword	0
令和4年度春季大会　高校生による研究発表最優秀賞を受賞して	0
Studies on structural properties of fish and shellfish muscle proteins	0
<i>Fisheries Science</i> Vol. 89, No. 2	0
Long-term changes in body size of Japanese flying squid <i>Todarodes pacificus</i> caught in the offshore area of the Sea of Japan	0
Ⅱ-2.　Pollution status and impact of pyrithiones and Sea-Nine	0
<i>Fisheries Science</i> Vol. 88, No. 1	0
Fisheries Research Laboratory, Kyushu University	0
Research on low-temperature storage of <i>Sargassum fulvellum</i> embryos	0
Monitoring for schools of juvenile Pacific bluefin tuna <i>Thunnus orientalis</i> by using portable stereo vision cameras in a sea net cage	0
II-2. Potential of near-infrared spectroscopy in quality evaluation of seafood	0
3.　Identification of the causative bacteria and control of countermeasures for Mycobacteriosis in cultured koi carp Cyprinus carpio	0
フィールド研究一筋14年∼沿岸のスズキから外洋のサンマまで∼	0
Ⅱ-4. Issues and prospects of reconstruction-related researches	0
6. Genetic basis of speciation and adaptive evolution in Japanese large abalones	0
Iwate Inland Fisheries Technology Center	0
Sexual differences in the growth and maturation of golden threadfin bream <i>Nemipterus virgatus</i> in western Bungo Channel, Japan	0
Foreword	0
Ⅱ-3. Processing characteristics of shrimp	0
Studies on the breeding of the red sea bream, <i>Pagrus major</i>	0
Foreword	0

The Education and Research Center for Marine Resources and Environment, Faculty of Fisheries, Kagoshima University	0
<i>Nippon Suisan Gakkaishi</i> Vol. 91, No. 1	0
Changes in smolt timing and age at maturity caused by crossbreeding wild- and hatchery-reared masu salmon	0
Inactivation of anisakis larva using pulsed power technology and quality evaluation of horse mackerel meat treated with pulsed power	0
Ten years of monitoring the seaweed community in Nomo, Nagasaki Prefecture, southwestern Japan	0
<i>Fisheries Science</i> Vol. 91, No. 1	0
Study on life history traits of important fishery stocks in the Seto Inland Sea	0
Stock assessment of the Pacific stock of deep-sea smelt <i>Argentina semifasciatus</i>	0
理事会だより	0
令和3年度春季大会　高校生による研究発表最優秀賞を受賞して	0
Stock assessment of the Sea of Japan stock of red snow crab <i>Chionoecetes japonicus</i>	0
令和４年度日本水産学会中部支部大会	0
Letter from Board of Directors	0
Foreword	0
令和4年度日本水産学会九州支部の活動報告	0
Ⅱ-5. Estimating migration of <i>Seriola quinqueradiata</i> using analysis of Neodymium isotope ratio	0
特別企画「後藤友明さんの仕事を振り返る」	0
令和5年度日本水産学会中部支部大会	0
3. Development of an automatic feeder “Esarobo” that considers the feeding activity of farmed fish	0
令和3年度春季大会　高校生による研究発表最優秀賞を受賞して	0
Ⅱ-2. Estimating migration history of sardine in a stratified ocean using otolith δ<sup>18</sup>O and numerical modelling	0
Methods for detection and cell abundance estimation of harmful dinoflagellate <i>Karenia mikimotoi</i> using peak shifts of chlorophyll fluorescence spectra	0
New Book	0
Seto Marine Biological Laboratory, Field Science Education and Research Center, Kyoto University	0
自分のできることを1つ1つ	0
Quality distribution of fresh fish and retailers' sales strategies in special wards of Tokyo	0
Taste components and texture in long-term aged fish and shellfish sashimi	0
New Books	0
<i>Fisheries Science</i> Vol. 88, No. 4	0
Alternative harvest control rules for achieving sustainable fisheries under the revised Fisheries Act in Japan: case studies in two Japanese sardine stocks	0
Development of innovative technology for the removal of offensive odors from fish, especially underutilized shark meat	0
令和4年度日本水産学会東北支部大会の報告	0
Ⅱ-3. Why do the gonads of sea urchins fed on <i>Saccharina</i> kelp taste desirable?	0
Foreword	0
The effect of temperature and light on the photosynthesis of annual <i>Zostera marina</i> seedlings from Kagoshima, Japan	0
Foreword	0
Okinawa Regional Research Center, Tokai University	0
Marine Site, Kobe University Research Center for Inland Seas	0
Update on the source of phenoloxidase activity in the hemolymph of kuruma prawn <i>Marsupenaeus japonicus</i>	0
Steering Committee for the Colloquium on Utilization of Marine Products	0
ある若手研究職の研究途上	0
Reproductive performance under laboratory conditions of non-ablated and unilaterally-ablated Pacific white shrimp <i>Litopenaeus vannamei</i> subjected to different feeding regimes	0
Ⅰ-5. Restoring macrophyte ecosystems with biological control	0
6. Recent studies on kelp cultivation in southern Hokkaido	0
令和3年度春季大会　高校生による研究発表最優秀賞を受賞して	0
Zenkoku Suisan Shiken Jocho Kai （Director Council of Prefectural Fisheries Research Institutes in Japan）	0
令和5年度春季大会　高校生による研究発表最優秀賞を受賞して	0
Development and diffusing the use of lateral flow immunoassay kit for the monitoring of paralytic shellfish toxins	0
Development of LAMP method for detecting shrimp pathogenic viruses	0
Ⅱ-2.　Field trial of floated trap targeting oval squid, <i>Sepioteuthis lessoniana</i>, in Tane-Island	0
Foreword	0
令和4年度春季大会　高校生による研究発表最優秀賞を受賞して	0
10. Spatio-temporal evaluation of marine coastal resources for effective management toward development of a sustainable Blue Economy in Small Island Development States: A case study of the Republic of	0
The effect of temperature and irradiance on the photosynthesis of a seagrass, <i>Halodule uninervis</i>, from Amami-Oshima Island, Kagoshima	0
3. Foraging strategy of Adélie penguins under fast sea-ice based on analyses of three-dimensional diving behaviour	0
Letter from Board of Directors	0
令和3年度日本水産学会中部支部大会	0
9. The latest research findings regarding quality of Rausu kombu	0
Japanese Association for Marine Biology, JAMBIO	0
<i>Nippon Suisan Gakkaishi</i> Vol. 88, No. 6	0
令和二年度日本水産学会近畿支部例会	0
Use of GIS and machine learning to predict disease in shrimp farmed on the east coast of the Mekong Delta, Vietnam	0
The relationship between <i>Karenia mikimotoi</i> red tide and the Kyucho in Uwajima Bay in autumn 2020	0
Ono Limnological Laboratory, National Fisheries University, Japan Fisheries Research and Education Agency	0
<i>Fisheries Science</i> Vol. 88, No. 2	0
Ushimado Marine Institute (UMI), Faculty of Science, Okayama University	0
New Books	0
Skewed genetic sex ratio in reciprocal hybrids between pink salmon and masu salmon	0
Ⅰ-9. Database construction in TEAMS project and Data service continuity problems	0
Ⅰ-3. Suitable culture density of oyster, branding and ICT	0
Steering Committee for the Colloquium on Aquaculture	0
<i>Nippon Suisan Gakkaishi</i> Vol. 89, No. 5	0
Erratum: Search for a suitable diet for the culture of <i>Monopylephorus rubroniveus</i>	0
理事会だより	0
日本水産学会水産増殖懇話会	0
Search for a suitable diet for the culture of <i>Monopylephorus rubroniveus</i>	0
<i>Nippon Suisan Gakkaishi</i> Vol. 90, No. 5	0
<i>Nippon Suisan Gakkaishi</i> Vol. 87, No. 6	0
Regional difference in toxicity of pufferfish <i>Takifugu flavipterus</i> and toxin transfer by freezing and thawing	0
Foreword	0
1. Preliminary study of skates, as a data-poor stock	0
日本の魚食文化の再興と水産加工技術の継承に対する取り組み	0
Estimation of the maximum permissible density for healthy breeding of ornamental fish using goldfish <i>Carassius auratus</i>	0
Tottori Prefecture Fish Farming Center	0
魚類の成長制御メカニズムから見つける成長評価指標	0
Precocious maturation in male tigerpufferfish <i>Takifugu rubripes</i>:genetics and endocrinology	0
Research on genomic selection of cultured fish	0
Cetacean fauna and occurrence pattern in the southern Kumano-nada, Pacific coast of western Japan during fall and winter from sighting records obtained by dolphin drive fishery	0
Recording of occurrences of herbivorous grazing species in a nori and an ao-nori seaweed farming site by various camera methods	0
Foreword	0
Steering Committee for the Colloquium on Utilization of Marine Products	0
New Books	0
Ｉ．Revitalization of the fishing industry through regional co-creation in Hokkaido	0
3. Masu salmon aquaculture managed by a university-launched venture company	0
セレンディピティを大切に	0