Nippon Suisan Gakkaishi

Article	Citations
Ⅱ-6. Assessing the usefulness of trace elements for evaluating the spawning migration of Pacific cod <i>Gadus macrocephalus</i>	9
Ⅰ-4. The use of by-catch fishes as minced meat and the gel characteristics formed by heating	5
Association of Japanese Agriculture Scientific Societies Prize 2022	5
Metabolic changes in juvenile masu salmon during starvation and after release into the Iburibashi River in the Hokuriku region: An attempt to evaluate the nutritional condition of released fish using	5
Usa Institute of Marine Biology, Kochi University	4
Development of an age-determination method using otolith-thin sections and the relationship between age and body length of pointhead flounder in the Pacific Ocean off western Hokkaido Island, Japan	4
中国・四国支部における令和4年度の活動報告	4
Identification of fish species involved with ciguatera fish poisoning in Okinawan waters by using phylogenetic analysis	4
Ⅰ-4. Zoospore dispersal processes of <i>Eisenia bicyclis</i> and <i>Ecklonia cava</i>	4
Ⅲ-1.　Efficacy of artificial spawning reefs and the conditions of natural reefs concerning egg deposits of oval squid	4
Ⅱ–1.　To develop the future of Japanese aquaculture	4
Differences of soundness of management and structure of expenditure of Japanese inland fishery cooperatives by differences of fishing grounds	3
日本水産学会水産利用懇話会	3
Movement range of brown chub <i>Kyphosus bigibbus</i> and its seasonal change on the reefs of Iki Island, northwestern Kyushu, revealed using biotelemetry	3
Foreword	3
Development of vaccine adjuvant that effectively induces cell-mediated immune response in teleost fish	3
＼滋賀県発／琵琶湖版SDGs「マザーレイクゴールズ（MLGs）」で駆動する地域協創の未来	3
Estimation of population parameters, and yield per recruit and spawning per recruit analyses of blacktip grouper <i>Epinephelus fasciatus</i> around the waters surrounding the Ogasawara Is	3
Spinal cord destruction and effects on freshness retention and subsequent consumer evaluation of white trevally	2
5. Tetrodotoxin and paralytic shellfish toxin selectivity in pufferfish	2
Noto Marine Laboratory, Institute of Nature and Environmental Technology, Kanazawa University	2
會田勝美先生のご逝去を悼む	2
令和3年度春季大会　高校生による研究発表最優秀賞を受賞して	2
2. Pharmacokinetics of tetrodotoxin in the marine pufferfish <i>Takifugu rubripes</i>	2
The late Professor, Kazutsugu Hirayama honorary member	2

Occurrence and environmental features of harmful bloom-forming flagellates <i>Heterosigma akashiwo</i>, <i>Karenia mikimotoi</i> and <i>Chattonella</i> spp. in Sase	2
3.　My research strategy in “Live Feed” sector	2
Biochemical study on proteinaceous toxins from venomous fish	2
National Research and Development Agency, Japan Fisheries Research and Education Agency	2
IV-3. Application of impedance measurement to the fisheries industry: lipid content estimation of Toshijima Toro Sawara (Spanish mackerel)	2
自分のできることを1つ1つ	1
1. Explanation of purpose – in the context of the history since 2011	1
Ⅱ-2.　Field trial of floated trap targeting oval squid, <i>Sepioteuthis lessoniana</i>, in Tane-Island	1
Tochigi Prefectual Fisheries Experiment Station	1
令和4年4月に福井県立大学に新設された先端増養殖科学科の紹介	1
5. Differences from agricultural products	1
フィールド研究一筋14年∼沿岸のスズキから外洋のサンマまで∼	1
8. Acoustic monitoring of marine mammals in the Indian Ocean	1
Saga Prefectural Ariake Fisheries Research and Development Center	1
Ⅱ–3. Seasonal migration and contrasting distribution of mature spear squid <i>Heterololigo bleekeri</i>	1
Outlay of inland fishery cooperatives for fishery resource enhancement in Japan	1
The study for the introduction of chemical analyses for marine biotoxins, with a focus on paralytic shellfish toxins	1
令和5年度春季大会　高校生による研究発表最優秀賞を受賞して	1
Ⅰ-5. Restoring macrophyte ecosystems with biological control	1
New Book	1
New Book	1
令和5年度日本水産学会中部支部大会	1
<i>Fisheries Science</i> Vol. 89, No. 3	1
3.　Identification of the causative bacteria and control of countermeasures for Mycobacteriosis in cultured koi carp Cyprinus carpio	1
7. Development of a coping plan based on Scenario Planning theory – from safety to Security	1
3. Development of an automatic feeder “Esarobo” that considers the feeding activity of farmed fish	1
South Ehime Fisheries Research Center, Ehime University	1
Organic matter loading of fish culture on the coastal environment	1
Studies on the effective use of marine organisms from the perspective of natural product chemistry	1
Effects of timing of tank rearing on maturation, nutritional status, and spawning of pen shell <i>Atrina pectinata</i> for broodstock conditioning	1
（新刊書紹介）<i>e</i>-水産学シリーズ8　水産科学と水産政策―現場と政策の乖離を埋めるために必要な研究とは	1
Foreword	1
1. Toxification of pufferfish and transfer of tetrodotoxin (TTX) among TTX-bearing organisms	1
<i>Fisheries Science</i> Vol. 90, No. 2	1
<i>Fisheries Science</i> Vol. 88, No. 1	1
Long-term changes in body size of Japanese flying squid <i>Todarodes pacificus</i> caught in the offshore area of the Sea of Japan	1
令和5年度春季大会　高校生による研究発表最優秀賞を受賞して	1
Migration, diet, condition factor and maturation of skipjack tuna <i>Katsuwonus pelamis</i> associated with the surface fish aggregating devices on the coast of Wakayama, Japan	1
6. What is reputational damage?	1
Ⅰ-2. Ecological studies using Isoscapes	1
Ⅰ-5. Radioactive contamination and fisheries revitalisation off Fukushima	1
<i>Nippon Suisan Gakkaishi</i> Vol. 90, No. 5	1
Foreword	1
Quantification of the size effect of recreational fishing prohibition on stock enhancement of resident stream salmonids	1
Foreword	1
4. Monitoring for seaweed flora on the east coast of Mauritius	1
令和6年度日本水産学会近畿支部の活動報告	1
理事会だより	1
5. Cleverness may affect escaping and foraging success of larvae and juveniles of pelagic fishes	1
Evaluating the impact of COVID-19 on ex-vessel prices using time-series analysis	1

Foreword	1
Fishery management evaluation of offshore Danish seine fishery in the Pacific Ocean, Hokkaido, Japan, using Fishery Performance Indicators	0
Changes in body density in accordance with the growth of <i>Epinephelus akaara</i> larvae	0
Ⅳ–4.　Improving the efficiency and resilience of the supply chain - Keywords for export promotion	0
Feeding damage by fish to <i>Undaria pinnatifida</i> during the nursery cultivation period in the Seto Inland Sea, Hyogo Prefecture, and the development of a cage to prevent feeding damage	0
Letter from Board of Directors	0
6. Genetic basis of speciation and adaptive evolution in Japanese large abalones	0
Effects of environmental changes on larval and juvenile fish fauna in the surf zone following the Great East Japan Earthquake in southern Iwate, Japan	0
令和４年度日本水産学会中部支部大会	0
Ten years of monitoring the seaweed community in Nomo, Nagasaki Prefecture, southwestern Japan	0
Fisheries Environment Conservation Committee	0
令和5年度日本水産学会北海道支部の活動について	0
Fisheries Research Institute, Toyama Prefectural Agricultural, Forestry, and Fisheries Research Center	0
Prize Winners of the Japanese Society of Fisheries Science Awards 2024	0
Demand estimation of splendid alfonsino <i>Beryx splendens</i> and its application to the economic impact estimation of catch limit management	0
令和5年度春季大会　高校生による研究発表最優秀賞を受賞して	0
Distribution and migration patterns of <i>Cottus pollux</i> species complex in the Sendai River system, Tottori Prefecture	0
Effects of sodium chloride treatment and short-term aging on the amount of taste-related compounds in meat of red sea bream <i>Pagrus major</i>	0
Ⅰ-8. Influence of restoration work after the 2011 tsunami on the natural resilience in the coastal area	0
（新刊書紹介）新スタンダード栄養・食物シリーズ8　食品衛生学　第3版	0
Ⅰ-3.　Toxic effects of antifouling biocides on aquatic organisms	0
Ⅳ–1.　Potentials of new technologies for the supply chains of fishery and aquaculture products in Japan	0
Development of an extender solution for short-term sperm storage to promote seed production in alfonsino <i>Beryx splendens</i>	0
Letter from Board of Directors	0
2025年度日本農学賞受賞者紹介	0
令和5年度春季大会　高校性による研究発表最優秀賞を受賞して	0
Invertebrates contribute to wetlands’ decomposing of terrestrial hard-degradable polysaccharides	0
Analysis of imidazole dipeptide content in muscle of five small toothed whale species	0
How consumers assess the quality of external appearance of unshelled oysters in Japanese oyster bars: a conjoint analysis using a latent class model	0
New Books	0
Distributional patterns and their seasonal fluctuation of <i>Zostera japonica</i> in the subtropical intertidal zone around Ishigaki Island, southern Japan	0
Letter from Board of Directors	0
Foreword	0
Extracting information from online posts about seafood sales services using a topic model	0
3. Human dimension: socio-economic development	0
A novel method for evaluating the bleeding level of horse mackerel <i>Trachurus japonicus</i> by analyzing blood vessel images	0
教科書の上書きを目指す水産食品研究の日々	0
Steering Committee for the Colloquium on Fishing Technology	0
Shiga Prefectural Fisheries Experiment Station	0
New fertilization method for <i>Pyropia</i> cultivation, using a Kagawa-style cylindrical fertilization system	0
Foreword	0
Prize Winners of the Japanese Society of Fisheries Science Awards 2022	0
Steering Committee for the Colloquium on Fishing Technology	0
3. The future of communities from research on virus behavior	0
Development of LAMP method for detecting shrimp pathogenic viruses	0
Tottori Prefecture Fishery Research Center	0
Foreword	0
Effect of diet containing yuzu peel powder on lipid oxidation of <i>Epinephelus akaara</i>	0
令和5年度日本水産学会九州支部の活動報告	0
Regional differences of temporal trends in masu salmon coastal catch	0
The late Professor, Kanehisa Hashimoto honorary member	0
Inactivation of anisakis larva using pulsed power technology and quality evaluation of horse mackerel meat treated with pulsed power	0
Factors causing mass mortality of cultured young bluefin tuna <i>Thunnus orientalis</i> during the spring of 2017 in Asou bay, Nagasaki, Japan	0
Shimane Prefectural Fisheries Technology Center	0
1. Efforts to make aquaculture smarter at Maruha Nichiro Corporation	0
New Books	0
Growth and survival of <i>Sinonovacula constricta</i> on the coast of Saga Prefecture, focusing on changes in glycogen content during sexual maturation	0
Dietary analysis of bivalve larvae based on observation of the stomach contents using a scanning electron microscope	0
Distribution and production of meiobenthos in the Seto Inland Sea	0
令和4年度日本水産学会秋季大会を開催して	0
Steering Committee for the Colloquium on Fishing Technology	0
Letter from Board of Directors	0
New Book	0
Saga Prefectural Genkai Fisheries Research and Development Center	0
Mesh selectivity of research driftnets for highly migratory pelagic fishes in the Northwest Pacific	0
Estimation of the maximum permissible density for healthy breeding of ornamental fish using goldfish <i>Carassius auratus</i>	0
Foreword	0
魚類の成長制御メカニズムから見つける成長評価指標	0
1.　Application of single cell analysis approach to aquatic organisms and challenges	0
<i>Fisheries Science</i> Vol. 88, No. 2	0
Association of Japanese Agriculture Scientific Societies Prize 2024	0
2. Fisheries development in offshore area: interaction with fishing	0
Technology for the conservation of fishery resources in inland waters	0
New Books	0
Regional difference in toxicity of pufferfish <i>Takifugu flavipterus</i> and toxin transfer by freezing and thawing	0
Foreword	0
5.　Why do many marine mammals distribute around the Shiretoko Peninsula?	0
An investigation on developing an effective method for improving pigmentation in the muscle of sockeye salmon <i>Oncorhynchus nerka</i>	0
Taste evaluation of grilled eel produced by hatchery-based aquaculture	0
水産分野における検査法の開発	0

<i>Fisheries Science</i> Vol. 91, No. 2	0
New Books	0
Ⅴ.　総合討論：パネリストからの意見	0
Erratum: Differences in tetrodotoxin accumulation in mature female and male <i>Takifugu rubripes</i>	0
Errata	0
<i>Nippon Suisan Gakkaishi</i> Vol. 88, No. 1	0
Ⅰ-4. Elucidation of the actual status of land-derived environmental pollutants	0
Aquaculture of soft-boned fish and their sensory evaluation	0
Simulated flow field environment of the giant mud crab <i>Scylla serrata</i> based on a behavioral model and computational fluid dynamics	0
令和三年度日本水産学会近畿支部例会	0
Foreword	0
令和4年度春季大会　高校生による研究発表最優秀賞を受賞して	0
令和4年度春季大会　高校生による研究発表最優秀賞を受賞して	0
Preferred gap structure within stone piles of fishing gear by Japanese eel <i>Anguilla japonica</i> at each life history stage: the search for an effective method to restore estuarine habi	0
アメリカ水産学会参加記　世代間の調和が生み出す学会の進化	0
4. Significance of live camera images showing fishing port facilities	0
Estimation of stock characteristics and stock assessment of blackthroat seaperch <i>Doederleinia berycoides</i> in the southwestern Japan Sea	0
Ⅰ-2. The outbreak of phytoplankton causing shellfish poisoning induced by the Tsunami	0
Ⅰ-1. Nutrient uptake kinetics of the brown alga <i>Cladosiphon okamuranus</i>	0
国際会議での出会いと交流	0
Genetic and morphological differentiation among local populations of Japanese top shell <i>Turbo sazae</i>	0
A comparison of the swimming behavior of greater amberjack <i>Seriola dumerili</i> in southern Kyushu and eastern Taiwanese waters	0
令和5年度春季大会　高校生による研究発表最優秀賞を受賞して	0
5. Simulation technology of microbial behaviors and its potential application in fisheries research	0
Ⅱ-2. Suppressing maturation in sea urchin aquaculture: potential benefits and methods	0
Ⅳ–2.　Importance of integrated management and visualization of fish freshness from catch to distribution	0
Effect of food amount and temperature on growth rate and aerobic scope of juvenile chum salmon	0
<i>Fisheries Science</i> Vol. 87, No. 5	0
Effect of water temperature on the survival and growth of hatchery-reared juvenile Pacific bluefin tuna <i>Thunnus orientalis</i>	0
Estimation of yellowtail reproduction curves considering the effects of capturing and density-dependent natural mortality during the juvenile stage	0
日本水産学会水産増殖懇話会	0
Use of causal inference in the social science research for fisheries	0
Technology for adding arbitrary patterns to the left valve of cultured Japanese rock oysters <i>Magallana nippona</i>	0
Letter from Board of Directors	0
Marine Biological Laboratory, Graduate School of Integrated Sciences for Life, Hiroshima University	0
Study on functions of kisspeptins in gonadal maturation of fish	0
令和4年度日本水産学会近畿支部活動報告	0
4. Distribution situation at home and abroad	0
Future prospect in technologies and studies on fishing gears and practices for sustainable development of fisheries	0
令和3年度秋季大会　高校生による研究発表最優秀賞を受賞して	0
Differences in tetrodotoxin accumulation in mature female and male <i>Takifugu rubripes</i>	0
Sexual differences in the growth and maturation of golden threadfin bream <i>Nemipterus virgatus</i> in western Bungo Channel, Japan	0
4.　Application of omics analysis to fisheries science	0
<i>Fisheries Science</i> Vol. 90, No. 6	0
<i>Nippon Suisan Gakkaishi</i> Vol. 91, No. 1	0
理事会だより	0
5. Biological observations in the basket fishery in the coastal area of Mauritius	0
New Books	0
Ⅱ-2. Estimating migration history of sardine in a stratified ocean using otolith δ<sup>18</sup>O and numerical modelling	0
Prize Winners of the Japanese Society of Fisheries Science Awards 2023	0
Experienced water temperature, depth and vertical movements of marbled flounder <i>Pseudopleuronectes yokohamae</i> from summer to winter in Suo Nada, the Seto Inland Sea, Japan	0
Age and growth of the Japanese ark shell <i>Anadara broughtonii</i> in Osaka Bay, Japan	0
Ⅱ-4. Quality of yellowtail sashimi and the muscle protein property	0
Recording of occurrences of herbivorous grazing species in a nori and an ao-nori seaweed farming site by various camera methods	0
8. Searching for breeding stock from wild populations ―the case of masu salmon―	0
Effect of long-term feeding diet containing defatted black soldier fly <i>Hermetia illucens</i> larvae meal on the growth of red sea bream <i>Pagrus major</i>	0
Ⅲ–2.　Integration of models and observations essential for ecosystem based approach	0
7. Survey and dissemination with a participatory approach	0
4. How we should treat fish that will have self-awareness and “mind”	0
Comparison of biomass estimates frommultiple stratification approaches ina swept area method for Pacific saury<i>Cololabis saira</i> in the westernNorth Pacific	0
令和3年度春季大会　高校生による研究発表最優秀賞を受賞して	0
Appropriate combinations of mesh sizes for research gillnets	0
4. Genomic selection of the tiger pufferfish in Nagasaki prefectural institute of fisheries	0
II-1. Principle and instrumental technology of near-infrared spectroscopy	0
Comparative reproductive physiology of commercial fish: Development of breeding experimental system and its applications	0
Institute of Ocean Research and Development, Tokai University	0
2.　Pufferfish toxin research based on TTX sources in pufferfish	0
Ⅲ-1.　Outline of the guidelines for the management of ships biofouling associated with anti-fouling coatings	0
Bias correction in population dynamics simulations using the lognormal distribution	0
Letter from Board of Directors	0
Ⅱ-1. Effect of ocean warming on recruitment of the sea urchin <i>Strongylocentrotus intermedius</i> juvenile	0
令和4年度春季大会　高校生による研究発表最優秀賞を受賞して	0
5. Aquaculture Research in Food Service Companie	0
2. Foraging strategy of the octopus: how smart are cephalopods?	0
<i>Fisheries Science</i> Vol. 89, No.6	0
ある若手研究職の研究途上	0
11. Variety of on-site activities for future potential: Mitsui O.S.K. Lines Group’s environmental and social contribution activities in Mauritius	0
Growth experiment of juvenile red sea bream <i>Pagrus major</i> fed low or non-fish meal diets formulated with black soldier fly <i>Hermetia illucens</i> meal	0
<i>Nippon Suisan Gakkaishi</i> Vol. 89, No. 5	0
日本水産学会漁業懇話会	0
Studies on the breeding of the red sea bream, <i>Pagrus major</i>	0
Foreword	0
Standardization and database development of marine plastic survey in the offshore areas around Japan	0
Long-term changes in seaweed assemblages in Nagashima Island, Kagoshima Prefecture: Disappearance of the canopy-forming kelp and fucoid algae from coastal areas facing the East China Sea	0
Fisheries Environment Conservation Committee	0
養殖現場から見たアカデミア	0
Foreword	0
令和3年度日本水産学会九州支部活動について	0
2.　Attempts to produce cultured meat using cell culture technology	0
Influence of <i>Anjo</i> process on water behavior and quality of salted-dried mullet roe <i>Karasumi</i>	0
Discovery of potassium/cesium excretion mechanism in fish gills and studies on metabolism during the developmental stage of aquatic animals	0
Impacts of regime shift on the fishery ecosystem in the coastal area of Kyoto prefecture, Sea of Japan, assessed using the Ecopath model	0
Screening method for tetrodotoxin using immunochromatographic test kit	0
<i>Nippon Suisan Gakkaishi</i> Vol. 88, No. 4	0
Erratum: Search for a suitable diet for the culture of <i>Monopylephorus rubroniveus</i>	0