OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Agricultural and Food Chemistry is 12. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)

Article	Citations
Issue Publication Information	280
Issue Editorial Masthead	230
Issue Editorial Masthead	168
First Natural Yeast Strain Trichosporon asahii HZ10 with Robust Flavonoid Productivity and Its Potential Biosynthetic Pathway	154
Characterization and Mechanism Study of a Novel Ethanol Acetyltransferase from Hanseniaspora uvarum (EatH) with Good Thermostability, pH Stability, and Broad Alcohol Substrate Specificity	147
Binding Properties of Chemosensory Protein 1 to Plant Volatiles Guiding Nicotiana rustica Recognition in Helicoverpa armigera	146
Issue Publication Information	139
Issue Editorial Masthead	131
Issue Editorial Masthead	129
Issue Publication Information	128
Issue Editorial Masthead	125
Issue Publication Information	124
Issue Publication Information	121
Issue Editorial Masthead	119
Molecular and Biochemical Characterization of Olive 4-Hydroxyphenyl Pyruvate Dioxygenase Involved in the Biosynthesis of Tocopherols Present in Virgin Olive Oil	118
Preparation of a Fluxapyroxad Nanoformulation with Strong Plant Uptake for Efficient Control of Verticillium Wilt in Potato	118
From White to Reddish-Brown: The Anthocyanin Journey in Stropharia rugosoannulata Driven by Auxin and Genetic Regulators	109
Design, Synthesis, and Antibacterial Activity of Novel Sulfone Derivatives Containing a 1,2,4-Triazolo[4,3-a]Pyridine Moiety	106
Peroxidase 4-Based Enzymatic Synthesis of Stilbene Oligomers in Methyl Jasmonate-Elicited Grapevine Cell Suspensions	99
Issue Publication Information	98
Discovery of Sesterdiaporate, an Antifungal Sesterterpene Lactone, against Penicillium italicum, Possibly via Inhibition of Glycosylphosphatidylinositol Biosynthesis from Diaporthe sp. H	98
Issue Publication Information	97
Modification Strategy of Two-Step Ordered Selective Hydroxylation of DHEA Catalyzed by CYP-cl3	97
Polyphenols Improve the Digestibility of Eel Myofibrillar Protein by Alleviating Oxidation Through Noncovalent Interaction	96
Catalytic Antioxidant Activity of Two Diterpenoid Polyphenols of Rosemary, Carnosol, and Isorosmanol, against Lipid Oxidation in the Presence of Cysteine Thiol	92

In Situ Quality Assessment of Dried Sea Cucumber (Stichopus japonicus) Oxidation Characteristics during Storage by iKnife Rapid Evaporative Ionization Mass Spectrometry	90
FvOshC Is a Key Global Regulatory Target in Fusarium verticillioides for Fumonisin Biosynthesis and Disease Control	89
Search of New Tools for Weed Control Using Piptocarpha rotundifolia, a Dominant Species in the Cerrado	88
LC–MS/MS Analysis Elucidates the Different Effects of Industrial and Culinary Processing on Total and Individual (Poly)phenolic Compounds of Piquillo Pepper (Capsicum annuum cv. Piquillo)	88
Both Hemocyanin and β-1,3-Glucan-Binding Protein from the Shrimp Shell of Litopenaeus vannamei Are Responsible for Its Color Change from Brown to Red during Thermal Processing	85
Effects of Artificial Aging on Rice Lysophospholipids	83
Computational Modeling Oriented Substructure Splicing Application in the Identification of Thiazolidine Derivatives as Potential Low Honeybee Toxic Neonicotinoids	82
One-Pot Biosynthesis of l-Aspartate from Maleic Anhydride via a Thermostable Dual-Enzyme System under High Temperature	81
Design, Synthesis, and Biological Activity of Novel Triketone-Containing Phenoxy Nicotinyl Inhibitors of HPPD	81
Investigation of the Presence of Fibrillin in Sea Cucumber (Apostichopus japonicus) Body Wall by Utilizing Targeted Proteomics and Visualization Strategies	81
Enzymatic Modification of Starch Using Recombinant Genes from Sorghum in Escherichia coli: Insights and Potential Applications	79
Brassinosteroids Confer Resistance to Isoproturon through OsBZR4-Mediated Degradation Genes in Rice (Oryza sativa L.)	79
Fucoidan Supplementation Relieved Kidney Injury and Modulated Intestinal Homeostasis in Hyperuricemia Mice	76
Molecular Characterization of Spodoptera frugiperda Heme Oxygenase and Its Involvement in Susceptibility to Chlorantraniliprole	75
Molecular Changes during Germination of Cocoa Beans, Part 2	75
The Discovery of Oxathiapiprolin as a Potential Agent for the Control of Litchi Downy Blight Caused by Peronophythora litchii and the Study of Its Mechanism of Action	74
Triazole Sulfonamide Derivates: Inhibitors of the bc₁ Complex to Control Cucumber Downy Mildew	73
Acylated Ghrelin Activates PI3K/mTOR Signaling Pathway by Promoting ThPOK Acetylation to Promote Milk Fat Synthesis in Bovine Mammary Epithelial Cells	73
Potential of Fiber and Probiotics to Fight Against the Effects of PhIP + DSS-Induced Carcinogenic Process of the Large Intestine	73
Integrated Metabolo-transcriptomics Reveals the Defense Response of Homogentisic Acid in Wheat against Puccinia striiformis f. sp. tritici	73
Urea Cycle of Bacillus thuringiensis Affects Its Survival under UV Stress	73
Glyphosate Resistance in Eleusine indica: Involvement of CYP71AK44 in Addition to EPSPS Gene Overexpression	72
Tailored Composting and Fertilization Strategies Can Inspire the Transformation of Agriculture for Sustainable Development	72
Issue Publication Information	72
Comparative Microbial Conversion of Deoxynivalenol and Acetylated Deoxynivalenol in Different Parts of the Chicken Intestine as Detected In Vitro and Translated to the In Vivo Situation	71
Sustainable and Biosafe Approach to Control Potato Late Blight Using Mesoporous Silica Nanoparticles	70
Elicitation of (E)-2-Hexenal and 2,3-Butanediol on the Bioactive Compounds in Adventitious Roots of Astragalus membranaceus var. mongholicus	69
Azobenzene-Semicarbazone Enables Optical Control of Insect Sodium Channels and Behavior	69
De Novo Biosynthesis and Whole-Cell Catalytic Production of 2-Acetamidophenol in Escherichia coli	69
Engineering the Non-catalytic Domain to Enhance Catalytic Activity and Thermal Stability of a Nκ2-Producing κ-Carrageenase	69
Design, Synthesis, and Fungicidal Activity of Novel Plant Elicitors Based on a Diversity-Oriented Synthesis Strategy	68
Determination of the Association between Mesotrione Sensitivity and Conformational Change of 4-Hydroxyphenylpyruvate Dioxygenase via Free-Energy Analyses	68
Establishment of a Method for the Detection of Indaziflam, Spirotetramat, Cyantraniliprole, and Their Metabolites and Application for Fruit and Vegetable Risk Assessment	68
Recent Advances in Biosensor Development for the Detection of Viral Particles in Foods: A Comprehensive Review	67
Establishment of a Low-Cost and Efficient In Vitro Model for Cultivating Intestinal Microbiota	67
Eurochevalierines A–I, Sesquiterpene Alkaloid Hybrids with Anti-Triple Negative Breast Cancer Activity from Penicillium sp. HZ-5	67
Engineered Yeast Displaying Specific Norovirus-Binding Nanobodies for the Concentration and Detection of Human Norovirus in Food Matrix	67
Functional Role and Mutational Analysis of the Phytoene Synthase from the Halophilic Euryarchaeon Haloferax volcanii in Bacterioruberin Biosynthesis	67
Computer-Assisted Proposition of Promising Aryloxyacetic Acid Derivatives as HPPD Inhibitors	66
Biosynthetic Investigations of Ulbactins Unveil Two Novel Thiazolinyl Imine Reductases Crucial for the Generation of Siderophore Activity	66
Engineering Phenothiazine-Based Functional Mimics of Host Defense Peptides as New Agrochemical Candidates: Design, Synthesis, and Antibacterial Evaluation	66
Computer-Aided Design and Pharmacophore-Based Screening of a Diverse Combinatorial Library of Phytoselective Aryloxyacetic Acid Derivatives as HPPD Inhibitors	66
Establishment of a Novel Cell Surface Display Platform Based on Natural “Chitosan Beads” of Yeast Spores	65
Collagen Glycopeptides from Transglutaminase-Induced Glycosylation Exhibit a Significant Salt Taste-Enhancing Effect	65
Antifungal Peptide P852 Effectively Controls Fusarium oxysporum, a Wilt-Causing Fungus, by Affecting the Glucose Metabolism and Amino Acid Metabolism as well as Damaging Mitochondrial Function	65
Development and Application of a New QuEChERS Method Coupled with UPLC-QTOF-MS/MS for Analysis of Tiafenacil and Its Photolysis Products in Water	65
Phytic Acid Maintains the Integrity of the Blood–Milk Barrier by Regulating Inflammatory Response and Intestinal Flora Structure	65
Design, Synthesis, and Insecticidal and Fungicidal Activities of Ether/Oxime-ether Containing Isoxazoline Derivatives	64
Developing Lipase Inhibitor as a Novel Approach to Address the Rice Bran Rancidity Issue─A Critical Review	63
Characterization of Glutenin Genes in Bread Wheat by Third-Generation RNA Sequencing and the Development of a Glu-1Dx5 Marker Specific for the Extra Cysteine Residue	63

Talaromyces purpureogenus CEF642^N as a Promising Biocontrol Agent for Cotton Disease Control	63
Recent Studies on the Preparation and Application of Ionic Amphiphilic Lignin: A Comprehensive Review	62
Y4667D Mutation in the Ryanodine Receptor Confers High Level Resistance to Diamide Insecticides in the Rice Stem Borer, Chilo suppressalis Walker (Lepidoptera: Crambidae)	61
Photodegradation of the Novel Herbicide Pyraquinate in Aqueous Solution: Kinetics, Photoproducts, Mechanisms, and Toxicity Assessment	61
Exposure to Mycotoxin Citrinin Promotes Carcinogenic Potential of Human Renal Cells	60
Modulation of Flexible Loops in Catalytic Cavities Reveals the Thermal Activation Mechanism of a Glycogen-Debranching Enzyme	59
Konjac Oligosaccharides Alleviated Ovariectomy-Induced Bone Loss through Gut Microbiota Modulation and Treg/Th17 Regulation	59
Covalent and Noncovalent Complexation of Phosvitin and Gallic Acid: Effects on Protein Functionality and In Vitro Digestion Properties	59
Effect of Pre-Slaughter Transport Stress on Protein S-Nitrosylation Levels of Pork during Postmortem Aging	59
Augmentation of Fermentability and Bioavailability Characteristics of Wheat Bran via the Synergistic Interaction between Arabinoxylan-Specific Degrading Enzymes and Lactic Acid Bacteria	59
Exploring the Effects of S-Nitrosylation on Caspase-3 Modification and Myofibril Degradation of Beef In Vitro	59
Lipidomic Analysis of Extracellular Vesicles in Human Breast Milk and Comparison with Milk Polar Lipids Using Ultraperformance Supercritical Fluid Chromatography–Mass Spectrometry	58
Beyond Dosage: The Need for More Realistic Research Scenarios to Understand Pesticide Impacts on Agricultural Soils	58
Comparative Study of DHA with Different Molecular Forms for Ameliorating Osteoporosis by Promoting Chondrocyte-to-Osteoblast Transdifferentiation in the Growth Plate of Ovariectomized Mice	58
De Novo Artificial Biosynthesis of 3-Hydroxyphloretin in Escherichia coli	57
The Contribution of Sub-Aleurone Cells to Wheat Endosperm Protein Content and Gradient Is Dependent on Cultivar and N-Fertilization Level	57
Critical Importance of Iron Saturation in Lactoferrin: Effects on Biological Activity, Nutritional Functions, and Applications	57
Improving Biosynthesis Efficiency of Nicotinamide Mononucleotide by ATP Recycling Engineering and Condition Optimization	57
Variations in Cadmium and Lead Bioaccessibility in Wheat Cultivars and Their Correlations with Nutrient Components	56
Identifying Key Metabolites Associated with Glucosinolate Biosynthesis in Response to Nitrogen Management Strategies in Two Rapeseed (Brassica napus) Varieties	56
Compound-Specific Isotope Analysis Provides Direct Evidence for Identifying the Source of Residual Pesticides Diazinon and Procymidone in the Soil–Plant System	56
Chemical Composition, Crystal Morphology, and Key Gene Expression of the Cuticular Waxes of Goji (Lycium barbarum L.) Berries	56
Astaxanthin Protects against Alcoholic Liver Injury via Regulating Mitochondrial Redox Balance and Calcium Homeostasis	55
A Synthetic Microbial Community of Plant Core Microbiome Can Be a Potential Biocontrol Tool	55
Synthesis of Novel Propionamide-Methylpyrazole Carboxylates as Herbicidal Candidates	55
Characterization of Thermotoga maritima Esterase Capable of Hydrolyzing Bis(2-hydroxyethyl) Terephthalate	55
Dynamic Hydration and Viscosity Control of Konjac Glucomannan Enhance Long-Term Antiobesity Effects by Reducing Food Intake in High-Fat-Diet-Fed Mice	55
Walnut-Derived Peptides Promote Autophagy via the Activation of AMPK/mTOR/ULK1 Pathway to Ameliorate Hyperglycemia in Type 2 Diabetic Mice	54
Novel Temperature-Responsive Rosin-Derived Supramolecular Hydrogels Constructed by New Semicircular Aggregates	54
Sucrose Phosphate Synthase Genes in Plants: Its Role and Practice for Crop Improvement	54
Highly Efficient Biosynthesis of Protocatechuic Acid via Recombinant Pseudomonas putida KT2440	54
Barley Resistance to Fusarium graminearum Infections: From Transcriptomics to Field with Food Safety Concerns	54
Lacticaseibacillus rhamnosus KY16 Improves Depression by Promoting Intestinal Secretion of 5-HTP and Altering the Gut Microbiota	53
Novel Antioxidant Peptides from Fermented Whey Protein by Lactobacillus rhamnosus B2-1: Separation and Identification by in Vitro and in Silico Approaches	53
Potency and Target Surface Interaction of Diazinoyl Nicotinic Insecticides	53
Correction to “Natural Antioxidants: An Effective Strategy for the Treatment of Alzheimer’s Disease at the Early Stage”	53
Lignin Biosynthesis in Postharvest Water Bamboo (Zizania latifolia) Shoots during Cold Storage Is Regulated by RBOH-Mediated Reactive Oxygen Species Signaling	53
Dihydroxyacetone in the Floral Nectar of Ericomyrtus serpyllifolia (Turcz.) Rye (Myrtaceae) and Verticordia chrysantha Endl. (Myrtaceae) Demonstrates That This Precursor to Bioactive Hon	52
Novel Biphasic In Vitro Dissolution Method Correctly Predicts the Oral Bioavailability of Curcumin in Humans	52
Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolics in Tomato Seeds and Their Radical Scavenging and Antiproliferative Activities	52
Photodegradation of the Fungicide Isopyrazam in Aqueous Solution: Kinetics, Photolytic Pathways, and Aquatic Toxicity	52
Field Asymmetric Ion Mobility Spectrometry for Early Detection of Aphanomyces Root Rot in Peas Using Volatile Biomarkers	52
Bioconcentration and Metabolism of the New Herbicide Methiozolin in Ricefish (Oryzias latipes)	52
Differential Accumulation of Short-, Medium-, and Long-Chain Chlorinated Paraffin in Free-Range Laying Hens from an E-Waste Recycling Area	52
Puerarin Delays Mammary Gland Aging by Regulating Gut Microbiota and Inhibiting the p38MAPK Signaling Pathway	51
Multiomics Combined with Expression Pattern Analysis Reveals the Regulatory Response of Key Genes in Potato Jasmonic Acid Signaling Pathways to Cadmium Stress	51
Mechanisms Underlying the Effects of the Green Tea Polyphenol EGCG in Sarcopenia Prevention and Management	51
Lytic Polysaccharide Monooxygenase Activity of Tma12 Is Critical for Its Toxicity to Whitefly	51
Isolating Antipathogenic Fungal Coumarins from Coriaria nepalensis and Determining Their Primary Mechanism In Vitro	51
Comprehensive Metabolite Profiling of Hydrangea macrophylla ssp. serrata Extracts Using Liquid Chromatography Coupled with Electrospray Ionization Ion Mobility Quadrupole Time-of-Flight	51
Polysaccharides Extracted from Old Stalks of Asparagus officinalis L. Improve Nonalcoholic Fatty Liver by Increasing the Gut Butyric Acid Content and Improving Gut Barrier Function	51
Root Exudates of Ginger Induced by Ralstonia solanacearum Infection Could Inhibit Bacterial Wilt	51
The Role of Anthocyanins in Alleviating Intestinal Diseases: A Mini Review	51
Magnetically Controlled Nanorobots Based on Red Emissive Peptide Dots and Artificial Antibodies for Specific Recognition and Smart Scavenging of N^ε-(Carboxymethyl)lysine in Dairy Pro	51
Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein	51
Metabolomics Uncovers the Mechanisms of Nitrogen Response to Anthocyanins Synthesis and Grain Quality of Colored Grain Wheat (Triticum aestivum L.)	50
Reprogramming the Metabolism of Yeast for High-Level Production of Miltiradiene	50
T-2 Toxin Induces Immunosenescence in RAW264.7 Macrophages by Activating the HIF-1α/cGAS-STING Pathway	50
Role of MicroRNAs in Dietary Interventions for Obesity and Obesity-Related Diseases	50
Effects of Roasting Level and Milk Addition on In Vivo Aroma Release and Perception of Coffee	50
Diosmin Promotes Myogenesis via Activating the Akt/FOXO1 Pathway to Facilitate the Proliferation of C2C12 Myoblasts	50
The Ameliorative Role of Lico A on Aflatoxin B₁-Triggered Hepatotoxicity Partially by Activating Nrf2 Signal Pathway	50
Lactobacillus rhamnosus GG Ameliorated Long-Term Exposure to TiO₂ Nanoparticles Induced Microbiota-Mediated Liver and Colon Inflammation and Fructose-Caused Metabolic Abnormality in	50
Gallic and Ellagic Acids Differentially Affect Microbial Community Structures and Methane Emission When Using a Rumen Simulation Technique	50
Advanced Electrochemical Biosensing toward Staphylococcus aureus Based on the RPA-CRISPR/Cas12a System and Conductive Nanocomposite	50
Hydroxamate Siderophores Intensify the Co-Deposition of Cadmium and Silicon as Phytolith-Like Particulates in Rice Stem Nodes: A Natural Strategy to Mitigate Grain Cadmium Accumulation	50
Exploring the Effects of Cyanidin-3-O-Glucoside on Type 2 Diabetes Mellitus: Insights into Gut Microbiome Modulation and Potential Antidiabetic Benefits	49
Novel Ultrasensitive Fluorescent Probe for Bioimaging Carboxylesterase and Detecting Pesticide Residues in Foods	49
Erythritol Improves Nonalcoholic Fatty Liver Disease by Activating Nrf2 Antioxidant Capacity	49
Functions of Basic Helix–Loop–Helix (bHLH) Proteins in the Regulation of Plant Responses to Cold, Drought, Salt, and Iron Deficiency: A Comprehensive Review	49
Ginsenoside Rk1 Prevents UVB Irradiation-Mediated Oxidative Stress, Inflammatory Response, and Collagen Degradation via the PI3K/AKT/NF-κB Pathway In Vitro and In Vivo	49
Synbiotic Combination between Lactobacillus paracasei VL8 and Mannan-Oligosaccharide Repairs the Intestinal Barrier in the Dextran Sulfate Sodium-Induced Colitis Model by Regulating the Intesti	49
Polysaccharide from Ziyang Selenium-Enriched Green Tea Prevents Obesity and Promotes Adipose Thermogenesis via Modulating the Gut Microbiota	49
New Hydrolase from Aeromicrobium sp. HA for the Biodegradation of Zearalenone: Identification, Mechanism, and Application	48
Characterization and Antioxidant and Antibacterial Activities of Carboxymethylated Tamarind Seed Polysaccharide Composite Films Incorporated with ε-Polylysine and Their Application in Fresh-Cut Green	48
Experimental Study on the Transfer of Polychlorinated Biphenyls (PCBs) and Polychlorinated Dibenzo-p-dioxins and Dibenzofurans (PCDD/Fs) into Milk of High-Yielding Cows during Negative and Posi	48
Biosynthesis of 2-Acetyl-1-pyrroline in Fragrant Rice: Recent Insights into Agro-management, Environmental Factors, and Functional Genomics	48
Effect of Debranching and Differential Ethanol Precipitation on the Formation and Fermentation Properties of Maize Starch–Lipid Complexes	48
Tandem Mass Spectrum Similarity-Based Network Analysis Using ¹³C-Labeled and Non-labeled Metabolome Data to Identify the Biosynthetic Pathway of the Blood Pressure-Lowering Asparagus Metabo	48
New Insights into How Melatonin Ameliorates Bisphenol A-Induced Colon Damage: Inhibition of NADPH Oxidase	48

Pickering Emulsions Stabilized by an Alkyl Chain-Bridged Lignin-Based Polymer without Additives and Organic Solvents	48
Influence of Resistant Starch in Whole Rice on Human Gut Microbiota─From Correlation Implications to Possible Causal Mechanisms	48
Sustainable Refining of Vegetable Oil Made Easy with a Designer Phospholipase C Enzyme	48
Ferulic Acid Mediates Metabolic Syndrome via the Regulation of Hepatic Glucose and Lipid Metabolisms and the Insulin/IGF-1 Receptor/PI3K/AKT Pathway in Palmitate-Treated HepG2 Cells	48
Development of Enzymatic Synthesis of γ-Glutamylcarnosine and Its Effects on Taste	47
Monodemethylated Metabolites of Orally Administered Nobiletin: Identification and Quantitation in Rat Plasma and Tissues	47
Discovery of Terpene-Derived Quaternary Ring Compounds Containing an Oxime Moiety as Potential Fungicides	47
Multifaceted Engineering of Xylanase Guided by Structural Insights to Enhance Thermal Stability and Catalytic Functionality	47
Proof of Concept for Cell Culture-Based Coffee	47
Metabolic Activation of Pesticide Isoprocarb Mediated by CYP3A4 and the Possible Correlation with Its Cytotoxicity	47
Discovery of Novel Pyrazol-5-yl-benzamide Derivatives Containing a Thiocyanato Group as Broad-Spectrum Fungicidal Candidates	47
Enzyme and Metabolic Engineering Strategies for Biosynthesis of α-Farnesene in Saccharomyces cerevisiae	47
Chemical Characterization and Atherosclerosis Alleviation Effects of Gypenosides from Gynostemma pentaphyllum through Ameliorating Endothelial Dysfunction via the PCSK9/LOX-1 Pathway	47
Multi-Pesticide Residue Analysis Method Designed for the Robot Experimenters	47
Thymol as an Interesting Building Block for Promising Fungicides against Fusarium solani	47
Characterization, Formation Mechanism, and Curcumin Delivery of Buckwheat Peptide-Based Emulsion Gels	46
Initial Stage of Syringyl Lignin Formation from Sinapyl Alcohol	46
HS-SPME-GC-MS and Chemometrics for the Quality Control and Clustering of Monovarietal Extra Virgin Olive Oil: A 3-Year Study on Terpenes and Pentene Dimers of Italian Cultivars	46
Efficient Fermentative Production of β-Alanine from Glucose through Multidimensional Engineering of Escherichia coli	46
Enhancement of Nutrient Composition and Non-Volatile Flavor Substances in Muscle Tissue of Red Drum (Sciaenops ocellatus) Through Inland Low Salinity Saline-Alkaline Water Culture	46
Common Post-translational Modifications (PTMs) of Proteins: Analysis by Up-to-Date Analytical Techniques with an Emphasis on Barley	46
Fabrication and Characterization of Antifungal Hydroxypropyl-β-Cyclodextrin/Pyrimethanil Inclusion Compound Nanofibers Based on Electrospinning	46
Syringic Acid Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice by Modulating Gut Microbiota	46
Exploring the Preventive and Therapeutic Mechanisms of Probiotics in Chronic Kidney Disease through the Gut–Kidney Axis	46
Alleviation of the Byproducts Formation Enables Highly Efficient Biosynthesis of Rosmarinic Acid in Saccharomyces cerevisiae	45
Regulation of Rice Grain Weight by Fatty Acid Composition: Unveiling the Mechanistic Roles of OsLIN6 by OsARF12	45
Exogenous Thiamine Regulates Multiple Plant Immunity-Associated Pathways to Inhibit MCMV Infection	45
Bioactive Peptides: A Promising Alternative to Chemical Preservatives for Food Preservation	45
Reconstitution of the Flavor Signature of Laobaigan-Type Baijiu Based on the Natural Concentrations of Its Odor-Active Compounds and Nonvolatile Organic Acids	45
Discovery of ortho-Alkoxy Substituted Novel Sulfonylurea Compounds That Display Strong Herbicidal Activity against Monocotyledon Grasses	45
Novel Approaches in the Valorization of Agricultural Wastes and Their Applications	45
Phytochemicals, Biological Activities, Molecular Mechanisms, and Future Prospects of Plantago asiatica L.	45
Antibiotic-Free High-Level l-Methionine Production in Engineered Escherichia coli	45
Eucommia Bark/Leaf Extract Improves Lipid Metabolism Disorders by Affecting Intestinal Microbiota and Microbiome–Host Interaction in HFD Mice	45
Novel Peptide from the Hydrolysate of Hybrid Sturgeon (Acipenseridae) Spinal Cord: Isolation, Identification, and Anti-proliferative Effects in Human Cervix Cancer Cells	44
Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry Skins	44
Comprehensive Analysis of Lysine Lactylation in Rice (Oryza sativa) Grains	44
Supplementary Hesperidin Alleviated CPT-11-Induced Diarrhea by Modulating Gut Microbiota and Inhibiting the IL-17 Signaling Pathway	44
Enhancement of Rebaudioside M Production by Structure-Guided Engineering of Glycosyltransferase UGT76G1	44
Carbonyl Chemistry and the Formation of Heterocyclic Aromatic Amines with the Structure of Aminoimidazoazaarene	44
Daily Variability in Urinary Artificial Sweeteners and Its Association with Oxidative Stress Biomarkers	44
Sustainable Production of Shinorine from Lignocellulosic Biomass by Metabolically Engineered Saccharomyces cerevisiae	43
Significantly Improving the Thermostability and Catalytic Efficiency of Streptomyces mobaraenesis Transglutaminase through Combined Rational Design	43
CRISPR/Cas9-Based Genome Editing Platform for Companilactobacillus crustorum to Reveal the Molecular Mechanism of Its Probiotic Properties	43
Emerging Pathways for Engineering the Rhizosphere Microbiome for Optimal Plant Health	43
New Litchidiols and Their Derivatives of Oxidation and Polymerization contribute to the Occurrence of Dark Pericarp Disease in Litchi	43
Plant Protein-Derived Active Peptides: A Comprehensive Review	43
A Disintegrin and Metalloproteinase 17 Disrupts Bovine Macrophage MER Proto-Oncogene Tyrosine Kinase Integrity to Impede Apoptotic Cell Clearance and Promote Inflammation in Clinical Mastitis	42
Issue Publication Information	42
Issue Editorial Masthead	42
Long-Term Consumption of Resistant Starch Induced Changes in Gut Microbiota, Metabolites, and Energy Homeostasis in a High-Fat Diet	42
Attenuation of Chronic Stress-Induced Depressive-like Symptoms by Fish Oil via Alleviating Neuroinflammation and Impaired Tryptophan Metabolism in Aging Rats	42
Role of Thioredoxin-Interacting Protein in Diabetic Fatty Kidney Induced by Advanced Glycation End-Products	42
Design and Synthesis of Aryl Amide Derivatives Containing Thiazole as Type III Secretion System Inhibitors against Pseudomonas aeruginosa	42
Discovery of Novel Antibacterial Agents against Plant Pathogens: Design, Synthesis, Antibacterial Activity, and Mechanism of Action of 1,2,4-Thiadiazole Derivatives Containing a Sulfone Moiety	42
Issue Editorial Masthead	42
Issue Editorial Masthead	42
Efficient De Novo Biosynthesis of Curcumin in Escherichia coli by Optimizing Pathway Modules and Increasing the Malonyl-CoA Supply	42
Advances in Physiological, Transcriptomic, Proteomic, Metabolomic, and Molecular Genetic Approaches for Enhancing Mango Fruit Quality	42
Selected Maillard Reaction Products and Their Yeast Metabolites in Commercial Wines	42
An Importin Protein SlIMPA3 Interacts with SlLCD1 and Regulates Tomato Fruit Ripening	42
Investigating Abiotic Stress-Induced Off-Flavor in Different White Wine Varieties (Vitis vinifera L.) Using a Complementary Approach of Sensory Analysis and Nontargeted Gas Chromatograph	42
Qualitative and Quantitative Analyses of 1-Aminocyclopropane-1-carboxylic Acid Concentrations in Plants Organs Using Phenyl Isothiocyanate Derivatization	42
Circadian Regulation of the Rice Immune Response during Rice Blast Infection via Metabolic and Calcium Signaling	42
Redox-Based Strategy for Selectively Inducing Energy Crisis Inside Cancer Cells: An Example of Modifying Dietary Curcumin to Target Mitochondria	42
4″-Sulfation Is the Major Metabolic Pathway of Epigallocatechin-3-gallate in Humans: Characterization of Metabolites, Enzymatic Analysis, and Pharmacokinetic Profiling	42
Production, Characterization, Delivery, and Cholesterol-Lowering Mechanism of Phytosterols: A Review	42
New Fluorescent Probes for the Sensitive Determination of Glyphosate in Food and Environmental Samples	42
Issue Publication Information	41
Screening and Functional Analysis of a Novel Salivary Effector DcE13 from the Asian Citrus Psyllid, Diaphorina citri	41
Issue Editorial Masthead	41
Natural Biphenyl-Type Neolignans as Resources of Pesticide Candidates: Assembly, Insecticidal Potency, and Cytotoxicity of Honokiol/Magnolol Analogues of Isoxazoline Hybridization via [3 + 2] Dipolar	41
Discovery of Novel Benzoxaborole-Containing Streptochlorin Derivatives as Potential Antifungal Agents	41
Anti-Phytophthora Activity of Halofuginone and the Corresponding Mode of Action	41
Uptake and Enantiomeric Selectivity of β-Blockers in Lettuce (Lactuca sativa L.) and Tomato (Lycopersicon esculentum M.) in Soil–Pot Culture	41
Issue Publication Information	41
Efficient Escherichia coli Platform for Cannabinoid Precursor Olivetolic Acid Biosynthesis from Inexpensive Inputs	41
Dimeric N-Acetyldopamine Derivatives Featuring a Seco-Benzene System from the Insects Aspongopus chinensis and Periostracum cicadae	41
Identification of Novel Umami Peptides from Low-Salt Dry-Cured Ham Skin and Revelation of the Umami Mechanism through Molecular Docking with T1R1/T1R3	40
Emergence of Triazole-Resistant Cryptococcus neoformans after Exposure to Environmentally Relevant Concentrations of Difenoconazole in Liquid Medium and Soil	40
Comparative Investigation of Aroma-Active Volatiles in (“Ruixue”, “Liangzhi”, “Crystal Fuji,” and “Guifei”) Apples by Application of Gas Chromatography–Mass Spectrometry–Olfactometry (GC–MS–O) and Two	40
CRISPR/Cas9 System-Mediated Multi-copy Expression of an Alkaline Serine Protease in Aspergillus niger for the Production of XOD-Inhibitory Peptides	40
Lycopene Alleviates Endoplasmic Reticulum Stress in Steatohepatitis through Inhibition of the ASK1–JNK Signaling Pathway	40
Multilaboratory Study of a Nontarget Data Acquisition for Target Analysis (nDATA) Workflow Using Ultrahigh-Performance Liquid Chromatography-High-Resolution Mass Spectrometry for the Screening of 1087	40
Thermostability Enhancement of GH 62 α-l-Arabinofuranosidase by Directed Evolution and Rational Design	40
Pharmacokinetics of Gingerols, Shogaols, and Their Metabolites in Asthma Patients	40
Understanding the Endo- and Exo-mechanisms Involved in the Enzymatic Hydrolysis of Levan and Inulin Polymers	40
Biocontrol of Colletotrichum fructicola in the Postharvest Banana Fruit Using the Siderophore-Producing Strain BX1	40
Structural Insights into the Substrate Recognition and Catalytic Mechanism of a GH16 βκ-Carrageenase from Wenyingzhuangia fucanilytica	40
Kaempferol Induces DNA Damage in Colorectal Cancer Cells by Regulating the MiR-195/miR-497-PFKFB4-Mediated Nonoxidative Pentose Phosphate Pathway	40
Light Regulation of Insect Behavior by Azobenzene-modified Flonicamid as Novel Molecular Tools	40
Ursolic Acid Ameliorates Alcoholic Liver Injury through Attenuating Oxidative Stress-Mediated Ferroptosis and Modulating Gut Microbiota	40
CYP6DW3 Metabolizes Imidacloprid to Imidacloprid-urea in Whitefly (Bemisia tabaci)	40
Oxidized Chitin Nanocrystals Greatly Strengthen the Stability of Resveratrol-Loaded Gliadin Nanoparticles	40
OsGSTF1 Endows Higher Tolerance of Oryza sativa to 4-Hydroxyphenylpyruvivate Dioxygenase Inhibitor Tripyrasulfone than Echinochloa crus-galli	40