Journal of Dairy Research

Article	Citations
Geometry of milk liners affects milking performance in dairy cows	27
DAR volume 90 issue 2 Cover and Front matter	22
Advances in sustainable dairy cattle nutrition	21
Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle	13
DAR volume 92 issue 2 Cover and Front matter	13
Nanoformulation approach for improved antimicrobial activity of bovine lactoperoxidase	12
Dairy farming in the era of artificial intelligence: trend or a real game changer?	10
Antimicrobial susceptibility and biofilm forming ability of staphylococci from subclinical buffalo mastitis	10
Diagnostic performance of a novel molecular microarray assay for detection of bovine intramammary infections with Mycoplasma species using a gold standar	10
Addressing wastewater challenges in the dairy industry: a focused case study	10
Characterization of bacteriophages infecting Escherichia coli associated with bovine mastitis	10
Gamma-oryzanol as a natural antioxidant to enhance the autoxidative and thermal stability of clarified butterfat (ghee)	10
Longitudinal characterization of fecal amino acid, biogenic amines and amino acid-related metabolites in dairy heifers from birth to first calving	10
Prevalence of intramammary infection pathogens in dairy herds of the Northern Apennine mountains, Italy	9
DAR volume 91 issue 3 Cover and Back matter	9
Novel ice cream fortified with nano-powders of some fruit wastes	9
Isolation and identification of yeasts during Kargi Tulum cheese production in Turkey	8
Potential of enterocin from Enterococcus durans MF5 in controlling Listeria species	8
Early pregnancy detection in buffaloes targeting interferon-stimulated genes in duplex RT-qPCR	8
Is there an appropriate energy level in the diet during the cow transition period? A systematic review and meta-analysis	8
Circular food resources as feed in South Asia: practices, gaps and implications for livestock systems – a systematic review with a focus on dairy production	8
Comparison of BLUPF90IOD3 and MiXBLUP implementations of the single-step model applied to the Polish national dairy cattle evaluation	7
Novel sequence types and low levels of antimicrobial resistance associated with clinical mastitis in sheep flocks across Scotland	7
DAR volume 91 issue 2 Cover and Front matter	7
DAR volume 91 issue 4 Cover and Front matter	7

Spreading the word in a post-Caxton era	7
Effects of feeding pasteurized waste milk or saleable milk to calves on weight, health and fecal Escherichia coli antimicrobial resistance	7
Assessing teat canal morphology in the dry period and during lactation by high-resolution ultrasound – ERRATUM	7
Impact of parity number, milk production and somatic cell count on the reproduction of Holstein cows	7
Validation of the use of ozonated water in sanitization and prevention of mastitis in dairy cows	6
Profiling of milk miRNAs associated with the innate immune system and pathway analysis in dairy cows with S. aureus-infected subclinical mastitis	6
Comparison of the effects of two soy waste-based culture media on the technological properties of Lacticaseibacillus paracasei 90 as adjunct culture in miniature Cremoso cheese	6
Supplementation of hydrogenated fat-embedded calcium gluconate improves milk fat content and yield in multiparous Holstein dairy cattle	6
Feeding the residue from the extraction of cassava starch to dairy cows: Effects on nutrient digestibility and performance	6
Triacylglycerol fingerprint of sow milks during different lactation stages and from different breeds	6
Variation in bovine milk stability according to lactational stage and genetic group	6
Advances in yoghurt production: processing, functionality and diversity	5
Kinetics of local and systemic immune cell populations in Staphylococcus aureus chronically infected bovine mammary gland during active involution	5
Age at first calving and productive performance of primiparous Holsteins	5
Effect of shortening the dry period on colostrum and milk quality, blood parameters and some reproductive parameters in high-producing Holstein cows of different body condition score	5
Investigation of quarter-selective dry cow therapy based on bacteriological outcomes on dairy farms	5
Associations between polymorphisms and haplotypes of the bovine CD4 and IFN-γ genes with mastitis suscepti	5
DAR volume 89 issue 2 Cover and Front matter	4
Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status	4
DAR volume 92 issue 4 Cover and Back matter	4
Comparison of two sampling approaches to determine the prevalence of mastitis pathogens in dairy herds	4
Calcium bioavailability of yogurt acid whey: a comparison study with milk	4
Insights into epidemiology, molecular characterization and antibiogram profiling of biofilm-forming Staphylococcus aureus isolated from goat mastitis	4
DAR volume 91 issue 4 Cover and Back matter	4
Effects of pH, stirring rate, reaction time and sequential ultrafiltration of whey protein solution on recovery and purification of glycomacropeptides	4
Whey protein concentrate and skimmed milk powder as encapsulation agents for coffee silverskin extracts processed by spray drying	4
Fit-for-purpose validation of hair cortisol concentration as a biomarker of dairy cow welfare	4
A blinkered view of tunnel vision	4
Prepartum supplementation of dairy cows with inorganic selenium, organic selenium or rumen-protected choline does not affect carotenoid composition or colour characteristics of bovine colostrum or tra	4
Salivary crystallization pattern: a possible unconventional tool for timing of insemination and early pregnancy diagnosis in zebu cows	4
Dairy animals and breast cancer: reflections on a long-term study from the 1970s that was never done	4
Heifers introduced a new subtype into a herd with persistent Staphylococcus aureus intramammary infections	4
Functional properties of ice cream from milk of dairy cows abomasally infused with increasing amounts of high-oleic sunflower fatty acids	4
Description of innate immunity and haematological changes in Holstein calves during the gradual weaning process	3
Biofilm expression and antimicrobial resistance patterns ofStreptococcus uberisisolated from milk samples of dairy cows in South Africa	3
Challenges for animal production in the changing world: A swan song	3
Effect of nutritional supplements on the physico-structural and sensory characteristics of low-fat camel milk yogurt	3
The effect of homogenisation pressure on the microstructure of milk during evaporation and drying: particle-size distribution, electronic scanning microscopy, water activity and isotherm	3
Preparation of a potentially synbiotic dairy product fortified with galactooligosaccharides	3
Screening, antioxidant and probiotic properties of a fermented beverage based on buttermilk, Lactobacillus gasseri LG08 and curcumin	3
Knowledge, attitudes, and perceptions toward dairy fat and consumption of dairy fat in Mexico, Chile, and Argentina – Erratum	3
Comparison of anti-SARS-CoV-2 activity of some commercial dairy products	3
Protein modifications due to homogenisation and heat treatment of cow milk	3
Seasonal, physiological and bacteriological risk factors for subclinical mastitis in dairy cows maintained under different farming conditions	3
Effect of low and high concentrate supplementation on health and welfare indicators in different breeds in small-scale mountain dairy farms – CORRIGENDUM	3
An overview of dairy production in selected African and Asian countries: challenges and opportunities for sustainability	3
DAR volume 90 issue 3 Cover and Front matter	3
Lack of evidence for association between the leptin/Sau3AI gene and milk yield traits in Holstein Friesian dairy cattle	3
Prediction of different physiological conditions of riverine buffaloes (Bubalus bubalis) based on their vocal cues through machine learning algorithms and a conventional statistical model	3
Association of the CACNA2D1 gene with milk yield and milk quality traits in Holstein cattle	3

It's milk, Jim, but not as we know it!	3
Intelligent, artificially	3
Determination of N-acetylneuraminic and N-glycolylneuraminic acids in unprocessed milk of four cattle breeds	3
Prediction of the staphylococcal enterotoxin A production in simulated Minas Frescal cheese conditions	3
Whey protein dynamics in goat mammary secretions during colostrum and early lactation periods	3
Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk	3
The impact of pasture and non-pasture diets on the sensory and volatile properties of whole milk powder	3
Milk yield and composition in dairy goats fed extruded flaxseed or a high-palmitic acid fat supplement	3
DAR volume 89 issue 2 Cover and Back matter	3
Comparative qualitative and quantitative analysis of lactic acid bacteria by molecular methods in different Greek cheeses	3
Predicting the body weight of crossbred Holstein × Zebu dairy cows using multivariate adaptive regression splines algorithm	3
Bone metabolic markers in the colostrum of parturient Holstein cows in relation to parity number and milk fever	3
Weaning-induced behavioural changes in Sahiwal calves: a multi-test approach to assessment of social and emotional reactivity	3
A preliminary study in milk to discriminate goat feeding regimes by FTIR and chemometrics	3
Evaluation of a nutraceutical additive on health and growth of preweaned dairy calves	3
Detection of water adulteration in camel milk by freezing point	3
Concentrations of antimicrobial components in milk at dry off and postpartum and their relationships to new high somatic cell counts at quarter level in dairy cows	3
Comparison of marine algae-based rumen buffer with sodium bicarbonate buffer and its role in increasing milk value	2
The relationship between dry period length and milk production of Holstein dairy cows in tropical climate: a machine learning approach	2
Editorial: Policy on editing peer-review reports for the Journal of Dairy Research	2
Physicochemical composition, sensory attributes, and economic analysis of Minas Frescal cheese from grazing dairy cows supplemented with different levels of cassava root silage	2
The effect of slow-release milk replacer feeding on health and behaviour parameters in dairy breed calves	2
Fermentation of whey-derived matrices by Kluyveromyces marxianus: alcoholic beverage development from whey and fruit juice mixes	2
Effects of calcium chloride substitution on the physicochemical properties of Minas Frescal cheese	2
Removing dietary sodium bicarbonate increases rumination time but does not affect intake or milk yield	2
Synbiotic beverage from browntop millet ( Urochloa ramosa ) supplemented with skim milk powder: process optimization and characterization	2
Estradiol administration in Holstein heifer calves differentially affects the fatty acid composition of subcutaneous adipose and the mammary fat pad tissues	2
Effect of bovine lactoferrin and lactoferrin-derived peptides on planktonic cells and abiotic surface biofilms of Salmonella enterica	2
Bovine plasminogen activation by free fatty acids in milk and simple detection of plasminogen activators using milk agar plates	2
Exploring the link between dairy technology adoption, crop diversification and food security: insights from mixed farming systems in central highlands of Ethiopia	2
Productive performance and milk composition of dairy ewes supplemented with corn silage (Zea mays L.), sunflower (Helianthus annuus) silage and their mixture	2
Deep learning assisted muzzle-based identification of Vrindavani cattle – A crossbred of India	2
Prevalence and risk factors associated to multidrug-resistant Gram-positive bacteria isolated from dromedary camel milk in Tunisia	2
Microbiological aspects in whey powder production: What is the relevance of enterotoxigenic Staphylococcus aureus?	2
Systematic review: efficacy of exogenous enzymes for dairy calves	2
Detection of the β-lactoglobulin genotype in zebu cattle (Gangatiri) milk using high-resolution accurate mass spectroscopy	2
Effects of stevia (Stevia rebaudiana) and hemp by-products (Cannabis sativa) on milk yield, fatty acid profile, and oxidative stability in dairy cows	2
Comparison of nonlinear functions to describe lactation curves for cumulative milk production in buffalo	2
Effect of the demineralization process on the physicochemical and biochemical properties of camel and bovine cheese-wheys	2
Lipoproteolytic deteriorating potential and aprX gene of Pseudomonas spp. in raw goat milk	2
Evaluation of maturation changes in the handcrafted waxed dry cheese from Southern Mexico using infrared spectroscopy and chemometrics: prospective tools for adding value to local products	2
Zoonotic risks of pathogens from dairy cattle and their milk-borne transmission	2
Prediction of body weight of growing dairy buffaloes from body volume	2
Effects of time and temperature of storage on chemical and nutritional characteristics of raw milk for Provolone Valpadana PDO cheesemaking: a multivariate approach	2
Do you see the pattern? Make the most of sensor data in dairy cows	2
Quality and safety of buffalo milk from Malaysian farms: physicochemical properties, aflatoxin M 1 and antibiotic residues	2
Effect of MTHFR gene polymorphism and rumen-protected choline and methionine supplementation on biochemical profile, milk yield and health status during	1
Ration particle size has different effects on digestive but not production parameters in higher-yielding (Holstein) compared to lower-yielding (Girolando) cows	1
Milk processing systems of the Mongolian nomadic Khalkha groups in eastern Mongolia and technique transmission from West Asia	1
Intramammary treatment of clinical mastitis quarters with ceftiofur does not cause anbiotic residues in adjacent untreated quarters	1
DAR volume 90 issue 4 Cover and Back matter	1
Combined effects of CXCL8 (IL-8) and CXCR2 (IL-8R) gene polymorphisms on deregressed MACE EBV indexes of milk-related traits in Simmental bulls	1
Effect of postruminal supply of linseed oil in dairy cows: 2. Milk fatty acid profile and oxidative stability	1
Modelling and genetic analysis of the latent variable of lactation performance in Chinese Holstein dairy cows	1
Comparison of fertility traits, health traits and health-related management routines of Swiss dairy farms with long vs. short productive lifespan profiles	1
Effect of bovine appeasing substance on multiparous Holstein cows during the transition period	1
Effect of loose house dairy cattle barn modification on udder health and production performance of Jersey crossbred cows in tropical lower Gangetic plains	1
Physico-chemical, textural, microbiological and sensory properties together with fatty acid profiles of presumptive probiotic yoghurts fortified with persimmon (Diospyros kaki) powder	1
Compositional and microbial transitions from colostrum to transition milk in Guanzhong dairy goats	1
Cultured blame	1
Impact of honey incorporation on quality characteristics of stirred goat-milk yoghurt containing probiotic Lactiplantibacillus plantarum	1
Mammary lipid secretion: a reassessment	1
Production and composition of caseinomacropeptide concentrate isolated by ultrafiltration	1
Detecting play behaviour in weaned dairy calves using accelerometer data	1
Effect of in vitro simulated gastrointestinal digestion on the antibacterial properties of bovine lactoferrin	1
DAR volume 92 issue 1 Cover and Front matter	1
Pasture access and social housing influence the behaviour of dairy calves	1
A novel approach in the prevention of mastitis: electrical teat dipping	1
DAR volume 91 issue 1 Cover and Back matter	1
Effect of inclusion of bakery by-products in the dairy cow's diet on milk fatty acid composition	1
Investigation of conceptus stimulated gene expression in buffalo peripheral blood mononuclear cells as potential diagnostic markers of early pregnancy	1
How reliable is visual lameness scoring? Assessing human label variability for use in automated detection systems	1
Use of a pitanga bagasse ( Eugenia uniflora L.) as a new ingredient to improve Petit Suisse's techno-functional properties	1
Immunophenotyping of somatic cells during lactation in Frizarta dairy ewes: effect of lactation stage and parity and association with total bacterial count	1
DAR volume 90 issue 3 Cover and Back matter	1
Udder health of dairy cows with an extended voluntary waiting period from calving until the first insemination	1
Antimicrobial (ESBL) resistance genes in faecal E. coli of calves fed waste milk with antimicrobial residues	1
DAR volume 89 issue 3 Cover and Back matter	1
Implementation of hazard analysis and critical control point (HACCP) in yogurt production	1
Comparison of different response variables in genomic prediction using GBLUP and ssGBLUP methods in Iranian Holstein cattle	1

Effect of postruminal supply of linseed oil in dairy cows: 1. Production performance and fate of postruminally available α-linolenic acid	1
Characterization, social relationships and control of mixed biofilms in dairy processing: a comprehensive review	1
Full-fat corn germ in diets for dairy cows as an alternative to ground corn	1
Current landscape of antimicrobial resistance genes in Staphylococcus aureus from milk: a thousand genome-based analysis	1
Detection of two SNPs of the LIPE gene in Holstein–Friesian cows with divergent milk production	1
Hormonal control of the mammary blood-milk barrier and its role in establishing and maintaining milk production	1
Aquaphotomics and NIR water spectral patterns in dairy production: a review exploring potentials and challenges	1
Occurrence of mastitis pathogens and their antibiotic resistance in dairy cows in Slovakia	1
Production of reuterin by Lactobacillus coryniformis and its antimicrobial activities	1
Effects of supplementing different feed additives to high-concentrate diets containing potassium carbonate on dairy cow performance	1
Effect of mucin on β-lactoglobulin and lactose interaction	1
DAR volume 91 issue 2 Cover and Back matter	1
Green fodder cultivation improves technical efficiency of dairy farmers in semi-arid tropics of central India: a micro-analysis	1
Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: implications for rumen microbiota and fatty acid composition	1
Large scale subclinical ketosis risk assessment in dairy herds using predicted milk acetone and β-hydroxybutyrate via MIR technology	1
Innovative thistle-curdled cheeses from the Mediterranean area: Nutritional evaluation of some relevant compounds	1
The effect of high-temperature heat treatment and homogenization on the microstructure of set yogurt curd networks	1
Potential biomarkers for lameness and claw lesions in dairy cows: A scoping review	1
Incomplete milking before drying off does not impair the udder health of cows infected with minor pathogens	1
Association between dam and calf measurements with overall and fetopelvic dystocia in Holstein heifers	1
Two major bovine milk whey proteins induce distinct responses in IEC-6 intestinal cells	0
A cross-continental animal science perspective on milk fat research: what has happened and where are we heading?	0
Sonication as a pre-processing step to alter acid whey generation during Greek yoghurt manufacture	0
Skin carotenoid levels in lactating dairy cows as measured using multiple spatially resolved reflection spectroscopy	0
Extending the shelf life of pasteurized milk through microfiltration and implementation of a comprehensive safety and quality management system: case study at the farm and dairy plant	0
Association between culling reasons and lactation curve components in Holstein cows	0
Prognostic value of antepartum alkaline phosphatase, total and ionized calcium and net acid/base excretion to predict peripartum hypocalcemia in cows	0
Prediction of calving to conception interval (days open) in dairy cows using recurrent neural networks	0
Longitudinal changes of stem-like cells in colostrum and milk of dairy cows	0
Blockchain and its future in the supply and value chains of the dairy industry	0
Effect of crude glycerin supplementation via drinking water on feed intake, water intake and productive performance of dairy ewes	0
Effects of fibrolytic and amylolytic compound enzyme preparation on rumen fermentation, serum parameters and production performance in primiparous early-lactation dairy cows	0
Evaluation of sensor measurements for early identification of clinical mastitis in an automatic milking system	0
Nutty-flavour compound 3-methylbutanal production in milk by Lactococcus cremoris : biosynthesis pathway and role of pyruvate dehydrogenase	0
A simple and fast triplex-PCR for the identification of milk's animal origin in Halloumi cheese and yoghurt	0
Udder health, bacterial isolation and antimicrobial sensitivity of Staphylococcus species from non-dairy goats on smallholder farms in Hong Kong	0
Pathogens in milk of goats and their relationship with somatic cell count	0
The effects of a product of the solid-state fermentation of Aspergillus niger on in sacco degradation of f	0
Impact of parity number, milk production and somatic cell count on the reproduction of Holstein cows – ERRATUM	0
Phenotypic evaluation of mast cells in bovine mammary tissue and mastitis in the context of fibrosis	0
Glycerophospholipids in dairy cow health and longevity: a review	0
Genetic and phenotypic analysis of milk yield and composition in Murciano-Granadina goats	0
DAR volume 91 issue 3 Cover and Front matter	0
Association of STAT1 gene with milk fat and protein yield in Holstein Friesian crossbred cattle maintained in the sub-tropical climate of India	0
Zero Salmonella prevalence found in common starlings Sturnus vulgaris captured in Danish cattle sheds on f	0
The concentration of free glycerol in goat milk increases during feed restrictions	0
Effects of feeding pasteurized waste milk or saleable milk to calves on weight, health and fecal Escherichia coli antimicrobial resistance – ERRATUM	0
Citric acid incorporated in a chitosan film as an active packaging material to improve the quality and duration of matured cheese shelf life	0
Comparison of a novel culture-based selection for dry cow therapy with somatic cell count-based selection: comparing detection rates for major pathogens and subsequent udder health outcomes	0
Flagella are an important virulence factor in the subclinical persistence of Escherichia coli in bovine mammary gland	0
Dual-function natural biopolymers for aflatoxin M 1 : adsorption and diagnostic applications in milk	0
A new approach to lysozyme in cheese manufacture: boosting key enzyme activities in the ripening process	0
Evaluation of an indwelling bolus equipped with a triaxial accelerometer for the characterisation of the diurnal pattern of bovine reticuloruminal contractions	0
Predicting dairy herd resilience on farms with conventional milking systems	0
DAR volume 92 issue 3 Cover and Front matter	0
Detection of lytic phage infecting flavour-producing strain of Lacticaseibacillus paracasei in the dairy effluents of Kerala	0
Model fodder villages and its impact on livelihood security of dairy farmers: empirical evidences from Bundelkhand region of Madhya Pradesh, Central India	0
Sire association with intramammary infection and clinical mastitis in a Holstein-Friesian × Jersey crossbred pedigree herd	0
Nitrogen source: an effective component for the growth and viability of Lactobacillus delbrueckii subsp. bulgaricus	0
DAR volume 93 issue 1 Cover and Front matter	0
Assessing teat canal morphology in the dry period and during lactation by high-resolution ultrasound	0
The relationship between feed efficiency and behaviour differs between lactating Holstein and Jersey cows	0
Leptin signaling promotes milk fat synthesis via PI3K/AKT/mTOR/SREBP1 in mammary gland of dairy cow	0
DAR volume 90 issue 2 Cover and Back matter	0
Enhanced milk preservation during long-distance transportation: a numerical study of immersed evaporator system	0
Potential response from selection schemes based on progeny testing and genomic selection for the Chilean dairy cattle under pastoral systems: a deterministic simulation	0
The prevalence of coagulase-negative staphylococcus associated with bovine mastitis in China and its antimicrobial resistance rate: a meta-analysis	0
Virulence factors, antimicrobial resistance and phylogeny of bovine mastitis-associatedStreptococcus dysgalactiae	0
Fibrillar aggregates in powdered milk	0
Comparative evaluation of A1A2 and A2A2 cow milk-containing diets on biochemical and histological parameters of Wistar rats	0
In vitro characterization of anti-inflammatory activities of 3RS, 7R, 11R-phytanic acid	0
DAR volume 93 issue 1 Cover and Back matter	0
Correlations of whole blood heavy metals with serum immunological and oxidative markers during the early dry period and transition period of dairy cattle	0
Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter	0
The teat cup detachment level affects milking performance in an automatic milking system with teat cleaning and milking in the same teat cup	0
Farm management and economic factors associated with bulk tank total bacterial count in Holstein dairy herds in Iran	0
The effect of a special adjuvant with FSH on blood FSH level, superstimulation and embryo quality in dairy cattle	0
Development of a functional fermented dairy beverage from buttermilk	0
Identification of lactic acid bacteria with anti-listeria activity. Characterization and application of a bacteriocinogenic strain in the control of Listeria monocytogenes in cheese	0
Perfluorinated compounds in milk in Shanxi Province, China: A three-year consecutive study	0
The development and usability of a web-based mobile application as a dairy intake screener for South African adults	0
From cow to crop: motives and barriers for plant-based dairy alternative consumption across three European countries	0
Virtually absent	0
DAR volume 90 issue 4 Cover and Front matter	0
Vechur cow milk yoghurt: response surface methodology-based process optimization and storage studies	0
Milk proteomic analysis reveals differentially expressed proteins in high-yielding and low-yielding Guanzhong dairy goats at peak lactation	0
Influence of Mycoplasma bovis infection on milk production and quality of Holstein dairy cows	0
Potential utility of RSAD2 transcript and protein in early detection of pregnancy in buffaloes	0
Effect of post-milking teat dipping on milk quality and udder health of crossbred cows	0
Milk fat globule membrane: formation and transformation	0
DAR volume 92 issue 3 Cover and Back matter	0
Transcriptomic analysis reveals that prolactin modulates the β-casein synthesis mechanism in bovine mammary epithelial cells	0
In vitro antimicrobial and antibiofilm activity of phage cocktail against Mammaliicoccus sciuri, a causative agent of bovine mastitis	0
The effects of lactose hydrolysis on a sensory evaluation and the physical properties of a nonfat set yogurt	0
Effect of natural cashew nut shell liquid on lactation performance of dairy goats	0