Journal of Dairy Research

Article	Citations
Associations between cow-level parameters and heart rate variability as a marker of the physiological stress response in dairy cows	36
Association of body condition with lameness in dairy cattle: a single-farm longitudinal study	19
Streptococcus agalactiae-induced autophagy of bovine mammary epithelial cell via PI3K/AKT/mTOR pathway	19
Ozone use in the treatment of subclinical mastitis in dairy cows	18
Incomplete milking before drying off does not impair the udder health of cows infected with minor pathogens	15
Comparison of the feeding behaviour of primiparous and multiparous Jersey and Holstein cows kept under equal conditions throughout lactation	14
Modelling growth in dairy heifers based on linear body measurements (withers height) using non-linear functions	13
Comparison of anti-SARS-CoV-2 activity of some commercial dairy products	12
Vechur cow milk yoghurt: response surface methodology-based process optimization and storage studies	12
Pasture access and social housing influence the behaviour of dairy calves	12
Detecting play behaviour in weaned dairy calves using accelerometer data	11
DAR volume 88 issue 3 Cover and Front matter	10
DAR volume 88 issue 4 Cover and Front matter	10
Effects of feeding pasteurized waste milk or saleable milk to calves on weight, health and fecal Escherichia coli antimicrobial resistance – ERRATUM	8
Occurrence of methicillin-resistant Staphylococcus aureus (MRSA) in ‘coalho’ cheese produced in Brazil	8
DAR volume 91 issue 1 Cover and Front matter	8
Intramammary treatment of clinical mastitis quarters with ceftiofur does not cause anbiotic residues in adjacent untreated quarters	8
Milk processing systems of the Mongolian nomadic Khalkha groups in eastern Mongolia and technique transmission from West Asia	8
DAR volume 90 issue 2 Cover and Front matter	8
Advances in sustainable dairy cattle nutrition	7
DAR volume 89 issue 1 Cover and Front matter	7
Sonication as a pre-processing step to alter acid whey generation during Greek yoghurt manufacture	7
A novel approach in the prevention of mastitis: electrical teat dipping	7
Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter	6
Effects of milking, over-milking and vacuum levels on front and rear quarter teats in dairy cows	6

Virtually absent	6
Nanoformulation approach for improved antimicrobial activity of bovine lactoperoxidase	6
Colloidal stability of milk: reinterpretation of alcohol test results by digital microscopy	6
Classification of environmental factors potentially motivating for dairy cows to access shade	6
Dairy farming in the era of artificial intelligence: trend or a real game changer?	5
Consumer perceptions on the origin of infant formula: a survey with urban Chinese mothers	5
Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle	5
Correlations of whole blood heavy metals with serum immunological and oxidative markers during the early dry period and transition period of dairy cattle	5
Physico-chemical, textural, microbiological and sensory properties together with fatty acid profiles of presumptive probiotic yoghurts fortified with persimmon (Diospyros kaki) powder	5
Pseudomonas fluorescens and Pseudomonas putida from refrigerated raw milk: genetic diversity and lipoproteolytic activity	5
Bayesian-genome-wide association study and post-GWAS on reproductive traits of Holstein dairy cattle	5
Comparison of different response variables in genomic prediction using GBLUP and ssGBLUP methods in Iranian Holstein cattle	5
Nitrogen source: an effective component for the growth and viability of Lactobacillus delbrueckii subsp. bulgaricus	5
Effects of calcium chloride substitution on the physicochemical properties of Minas Frescal cheese	5
DAR volume 91 issue 2 Cover and Back matter	5
Geometry of milk liners affects milking performance in dairy cows	5
Replacement of grain maize with spineless cactus in the diet of dairy goats	5
Detection of two SNPs of the LIPE gene in Holstein–Friesian cows with divergent milk production	5
Mammary lipid secretion: a reassessment	5
The effect of high-temperature heat treatment and homogenization on the microstructure of set yogurt curd networks	4
Oxytocin and cortisol release during suckling, hand-milking and machine milking in camels	4
Extensive countrywide field investigation of somatic cell counts and total bacterial counts in bulk tank raw milk in goat herds in Greece	4
The prevalence, molecular characterization and antimicrobial resistance profiling of Streptococcus agalactiae isolated from clinical mastitis cases on large dairy farms in China	4
Influence of Mycoplasma bovis infection on milk production and quality of Holstein dairy cows	4
Predicting live weight using body volume formula in lactating water buffalo	4
A simple and fast triplex-PCR for the identification of milk's animal origin in Halloumi cheese and yoghurt	4
Changes in microbiological parameters, pH and titratable acidity during the refrigerated and room temperature storage of dahi prepared from the milk of Vechur cows: an indigenous cattle breed of Keral	4
Editorial: Strategizing food: stick, carrot but not nearly enough dairy?	4
Intelligent, artificially	4
Determination of N-acetylneuraminic and N-glycolylneuraminic acids in unprocessed milk of four cattle breeds	4
Laboratory-based evaluation of a simplified point-of-care test intended to support treatment decisions in non-severe bovine clinical mastitis	4
The relationship between feed efficiency and behaviour differs between lactating Holstein and Jersey cows	4
Fibrillar aggregates in powdered milk	4
Eggnog: process optimization and characterization of a dairy-based beverage	3
Antimicrobial susceptibility and biofilm forming ability of staphylococci from subclinical buffalo mastitis	3
DAR volume 88 issue 3 Cover and Back matter	3
Reducing milking frequency from 3 to 2 times daily in early lactation: effects on milk production, health and body condition	3
Functionally bioreactive	3
Potential of enterocin from Enterococcus durans MF5 in controlling Listeria species	3
Preparation of a potentially synbiotic dairy product fortified with galactooligosaccharides	3
Phenotypic evaluation of mast cells in bovine mammary tissue and mastitis in the context of fibrosis	3
Occurrence of antimicrobial resistance and class 1 integrons in Staphylococcus aureus isolated from bovine mastitis in China	3
DAR volume 89 issue 1 Cover and Back matter	3
Potential response from selection schemes based on progeny testing and genomic selection for the Chilean dairy cattle under pastoral systems: a deterministic simulation	3
Genomic prediction and genetic correlations estimated for milk production and fatty acid traits in Walloon Holstein cattle using random regression models	3
A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt	3
Effects of dietary iodine supplement on sheep milk and cheese	3
Ration particle size has different effects on digestive but not production parameters in higher-yielding (Holstein) compared to lower-yielding (Girolando) cows	3
Physical properties of UHT light cream: impact of the high-pressure homogenization and addition of hydrocolloids	3
Comparative evaluation of A1A2 and A2A2 cow milk-containing diets on biochemical and histological parameters of Wistar rats	3

Pathogens in milk of goats and their relationship with somatic cell count	3
Protein modifications due to homogenisation and heat treatment of cow milk	3
DAR volume 89 issue 3 Cover and Back matter	3
Cross-sectional determinants of lactose-free food awareness and purchase among adult consumers	3
Assessing teat canal morphology in the dry period and during lactation by high-resolution ultrasound	3
Concentrations of antimicrobial components in milk at dry off and postpartum and their relationships to new high somatic cell counts at quarter level in dairy cows	3
Leptin signaling promotes milk fat synthesis via PI3K/AKT/mTOR/SREBP1 in mammary gland of dairy cow	2
Neutrophil and CD4+ milk cell count related to natural incidence of mastitis in Jersey cattle	2
DAR volume 91 issue 3 Cover and Back matter	2
Whey protein dynamics in goat mammary secretions during colostrum and early lactation periods	2
Cultured blame	2
Green fodder cultivation improves technical efficiency of dairy farmers in semi-arid tropics of central India: a micro-analysis	2
Udder health of dairy cows with an extended voluntary waiting period from calving until the first insemination	2
The prevalence of coagulase-negative staphylococcus associated with bovine mastitis in China and its antimicrobial resistance rate: a meta-analysis	2
Transcriptomic analysis reveals that prolactin modulates the β-casein synthesis mechanism in bovine mammary epithelial cells	2
Effect of inclusion of bakery by-products in the dairy cow's diet on milk fatty acid composition	2
Development and validation of a novel HPLC-PDA method for the detection of preservatives in milk	2
Successful lactation in Plgrkt-deficient female mice caused by a 1-bp deletion of exon4	2
Characterization of biofilms and antimicrobial resistance of coagulase-negative Staphylococcus species involved with subclinical mastitis	2
Predicting the body weight of crossbred Holstein × Zebu dairy cows using multivariate adaptive regression splines algorithm	2
Untargeted lipidomics of ovine milk to analyse the influence of different diet regimens	2
Validation of a body condition scoring system in Nili Ravi dairy buffaloes (Bubalus bubalis): inter- and intra-assessor variability	2
Impact of parity number, milk production and somatic cell count on the reproduction of Holstein cows – ERRATUM	2
Genotypic insights to Panton–Valentine leukocidin positive methicillin-resistant Staphylococcus aureus isolated from cattle mastitis	2
Vertical back movement of cows during locomotion: detecting lameness with a simple image processing technique	2
Predicting colostrum and calf blood components based on refractometry	2
Economic losses in dairy farms due to heat stress in sub-tropics: evidence from North Indian Plains	2
Effect of in vitro simulated gastrointestinal digestion on the antibacterial properties of bovine lactoferrin	2
A proposed structural approach to improve cow-claw health on Dutch dairy farms	2
Effect of post-milking teat dipping on milk quality and udder health of crossbred cows	2
Effect of low and high concentrate supplementation on health and welfare indicators in different breeds in small-scale mountain dairy farms – CORRIGENDUM	2
Milk fat globule membrane: formation and transformation	2
In vitro antimicrobial and antibiofilm activity of phage cocktail against Mammaliicoccus sciuri, a causative agent of bovine mastitis	2
Formulation and characterization of novel dairy-based dip utilizing heat-acid-coagulated milk gel and whey	2
Effects of prepartum positive and negative dietary cation/anion differences on postpartum calcium concentration and risk factors for subclinical hypocalcemia in Holstein cows	2
Seasonal, physiological and bacteriological risk factors for subclinical mastitis in dairy cows maintained under different farming conditions	2
Measurement of water-holding capacity in fermented milk using near-infrared spectroscopy combined with chemometric methods	1
Comparative whey proteome analysis of small-tailed Han and DairyMeade ovine milk	1
Comparison of metabolic, oxidative and inflammatory status of Simmental × Holstein crossbred with parental breeds during the peripartal and early lactation periods	1
Effect of calcium soaps from garlic (Allium sativum) and willow (Salix babylonica) extracts on nematode loads, nutrient intake and digestibility, nitrogen balance and rumen fermentation	1
DAR volume 90 issue 2 Cover and Back matter	1
Effect of double-premilking teat disinfection protocols on bacterial counts on teat skin of cows and milker gloves in a free-stall-housed dairy herd	1
Scholarly progression	1
Functional properties of cream and butter oil from milk of Holstein cows abomasally infused with increasing amounts of high-oleic sunflower fatty acids	1
Novel sequence types and low levels of antimicrobial resistance associated with clinical mastitis in sheep flocks across Scotland	1
Lactose-free Dulce de leche: compositional characterization, browning and texture profile	1
Supplementation with antioxidants and phenolic compounds in ruminant feeding and its effect on dairy products: a systematic review	1
Impact of parity number, milk production and somatic cell count on the reproduction of Holstein cows	1
A retrospective on claims regarding clinical mastitis in the subsequent lactation, after use of an internal teat sealant in the dry period	1
Effect of mother bonded rearing on growth, health and physiological state of Murrah buffalo calves	1
Lack of evidence for association between the leptin/Sau3AI gene and milk yield traits in Holstein Friesian dairy cattle	1
Effect of different production methods on quality parameters of Hatay Künefe cheese	1
Editorial: Sustainable sustenance	1
DAR volume 90 issue 1 Cover and Back matter	1
Weighting the relative importance of behaviors affecting gait score	1
Using machine learning methods to predict dry matter intake from milk mid-infrared spectroscopy data on Swedish dairy cattle	1
Fermented foods and probiotics: An approach to lactose intolerance	1
Effects of feeding pasteurized waste milk or saleable milk to calves on weight, health and fecal Escherichia coli antimicrobial resistance	1
Raw goat's milk fermented Anbaris from Lebanon: insights into the microbial dynamics and chemical changes occurring during artisanal production, with a focus on yeasts	1
DAR volume 89 issue 4 Cover and Back matter	1
Characterization of variables related to high stability of raw cow milk	1
Effect of heat treatments on foaming and physico-chemical properties of bovine and camel sodium caseinate	1
The effect of homogenisation pressure on the microstructure of milk during evaporation and drying: particle-size distribution, electronic scanning microscopy, water activity and isotherm	1
A review of inbreeding depression in dairy cattle: current status, emerging control strategies, and future prospects	1
When I was but a lad	1
Milk yield and composition in dairy goats fed extruded flaxseed or a high-palmitic acid fat supplement	1
Comparison of culture-dependent and culture-independent techniques in the detection of lactic acid bacteria biodiversity and dynamics throughout the ripening process: The case of Turkish artisanal Tul	1
Authenticity under threat: grated Parmesan cheese sold in Brazil	1
DAR volume 88 issue 2 Cover and Front matter	1
Biofilm expression and antimicrobial resistance patterns ofStreptococcus uberisisolated from milk samples of dairy cows in South Africa	1
Effect of nutritional supplements on the physico-structural and sensory characteristics of low-fat camel milk yogurt	1
Quality and antioxidant potential of goat's milk paneer prepared from different citrus juices and its whey	1
DAR volume 91 issue 3 Cover and Front matter	1
DAR volume 91 issue 1 Cover and Back matter	1
Comparative qualitative and quantitative analysis of lactic acid bacteria by molecular methods in different Greek cheeses	1
DAR volume 90 issue 4 Cover and Back matter	1
Use of batch anion exchange technique for separation of κ-casein glycomacropeptide from bovine whey fraction	1
Evaluating the technological properties of lactic acid bacteria in Wagyu cattle milk	1
Fatty acid profile of milk from Nordestina donkey breed raised on Caatinga pasture	0
Udder health, bacterial isolation and antimicrobial sensitivity of Staphylococcus species from non-dairy goats on smallholder farms in Hong Kong	0

Effect of crude glycerin supplementation via drinking water on feed intake, water intake and productive performance of dairy ewes	0
The effects of lactose hydrolysis on a sensory evaluation and the physical properties of a nonfat set yogurt	0
Flagella are an important virulence factor in the subclinical persistence of Escherichia coli in bovine mammary gland	0
Aquaphotomics and NIR water spectral patterns in dairy production: a review exploring potentials and challenges	0
Risk factors for poor colostrum quality and failure of passive transfer in Scottish dairy calves	0
Case study on the dairy processing industries and their wastewater generation in Latvia	0
Skin carotenoid levels in lactating dairy cows as measured using multiple spatially resolved reflection spectroscopy	0
Effects of short and long milking intervals on milking characteristics and changes of milk constituents during the course of milking in crossbred Istrian × Awassi × East-Friesian ewes	0
The effect of slow-release milk replacer feeding on health and behaviour parameters in dairy breed calves	0
Proteomic profiling of ovine milk after grading up	0
The effects of denatured major bovine whey proteins on the digestive tract, assessed by Caco-2 cell differentiation and on viability of suckling mice	0
Fermentation of whey-derived matrices by Kluyveromyces marxianus: alcoholic beverage development from whey and fruit juice mixes	0
The effect of various automatic cluster removal switch-point settings on milking and overmilking duration and total, peak and overmilking claw vacuum in dairy cows	0
DAR volume 90 issue 3 Cover and Back matter	0
A potential treatment approach for subclinical mastitis in dairy cows: auriculotherapy of the auricular branch of the vagus nerve	0
DAR volume 90 issue 1 Cover and Front matter	0
The relationship of bovine milk somatic cell count to neutrophil level in samples of cow's milk assessed by an automatic cell counter	0
Do you see the pattern? Make the most of sensor data in dairy cows	0
Intracellular Staphylococcus aureus inhibits autophagy of bovine mammary epithelial cells through activating p38α	0
Identification of bovine mastitis pathogens using MALDI-TOF mass spectrometry in Brazil	0
The effects of cow introductions on milk production and behaviour of the herd measured with sensors	0
Predicting dairy herd resilience on farms with conventional milking systems	0
Novel SNPs and haplotypes identified in theCD4gene and their influence on deregressed MACE EBV indexes of milk-related traits in Simmental breed	0
Right on the money? U.S. dairy farmers' varied understanding of consumer preferences and attitudes towards animal health, welfare and biotechnology	0
A novel shiga toxigenic E. coli sequence type harbouring multidrug resistance isolated from raw milk	0
Combined effects of CXCL8 (IL-8) and CXCR2 (IL-8R) gene polymorphisms on deregressed MACE EBV indexes of milk-related traits in Simmental bulls	0
DAR volume 88 issue 4 Cover and Back matter	0
DAR volume 90 issue 3 Cover and Front matter	0
Growth rate and behaviour in separated, partially separated or non-separated kids and the corresponding milk production of their mothers	0
Effect of experimental stress and cortisol release induced by ACTH administration on expression of key genes related to milk synthesis and apoptosis during mammary involution of Saanen goats	0
DAR volume 91 issue 2 Cover and Front matter	0
Comparison of fertility traits, health traits and health-related management routines of Swiss dairy farms with long vs. short productive lifespan profiles	0
Effects of time and temperature of storage on chemical and nutritional characteristics of raw milk for Provolone Valpadana PDO cheesemaking: a multivariate approach	0
Association of STAT1 gene with milk fat and protein yield in Holstein Friesian crossbred cattle maintained in the sub-tropical climate of India	0
Laboratory evaluation of a rapid diagnostic test for dairy mastitis	0
Perception of animal welfare and its certification system by Brazilian consumers and dairy farmers	0
Detection of the β-lactoglobulin genotype in zebu cattle (Gangatiri) milk using high-resolution accurate mass spectroscopy	0
Professor Sir James Armour – Obituary	0
A meta-analysis of genetic parameter estimates for milk and serum minerals in dairy cows	0
Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: implications for rumen microbiota and fatty acid composition	0
Dairy animals and breast cancer: reflections on a long-term study from the 1970s that was never done	0
Potential biomarkers for lameness and claw lesions in dairy cows: A scoping review	0
Effects of the thermal denaturation degree of a whey protein isolate on the strength of acid milk gels and the dissociation of κ-casein	0
Probing of alpha, beta and kappa-caseins polymorphic variants in Gangatiri cow milk with the use of polyacrylamide gel electrophoresis and HRAMS	0
Effect of low and high concentrate supplementation on health and welfare indicators in different breeds in small-scale mountain dairy farms	0
Determination of factors affecting milk yield, composition and udder morphometry of Hair and cross-bred dairy goats in a semi-intensive system	0
Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk	0
DAR volume 89 issue 3 Cover and Front matter	0
Modification of milk resulting in low potassium and minimal electrolyte changes with minimal changes in taste	0
The development and usability of a web-based mobile application as a dairy intake screener for South African adults	0
Virulence factors, antimicrobial resistance and phylogeny of bovine mastitis-associatedStreptococcus dysgalactiae	0
Zoonotic risks of pathogens from dairy cattle and their milk-borne transmission	0
DAR volume 88 issue 2 Cover and Back matter	0
Influence of sucrose reduction on fouling during the production of dulce de leche	0
Protection of bovine mammary epithelial cells by a nanoemulsion of the medicinal herb Achyrocline satureioides (Lam.) DC and its capacity of permeation through mammary epithelium	0
Impact of climate and traditional practice on quality of homemade dahi	0
Pathogen-specific changes in composition and quality traits of milk from goats affected by subclinical intramammary infections	0
Two major bovine milk whey proteins induce distinct responses in IEC-6 intestinal cells	0
A review of bovine colostrum preservation techniques	0
Editorial: Incorporating the automatic milking system into forage grazing management	0
Quality dairying	0
Prepartum supplementation of dairy cows with inorganic selenium, organic selenium or rumen-protected choline does not affect carotenoid composition or colour characteristics of bovine colostrum or tra	0
Identification of lactic acid bacteria with anti-listeria activity. Characterization and application of a bacteriocinogenic strain in the control of Listeria monocytogenes in cheese	0
Milk coagulation properties are moderately heritable in dairy cows: a meta-analysis using the random-effects model	0
Effects of supplementing different feed additives to high-concentrate diets containing potassium carbonate on dairy cow performance	0
Investigation of conceptus stimulated gene expression in buffalo peripheral blood mononuclear cells as potential diagnostic markers of early pregnancy	0
Prognostic value of antepartum alkaline phosphatase, total and ionized calcium and net acid/base excretion to predict peripartum hypocalcemia in cows	0
Farm management and economic factors associated with bulk tank total bacterial count in Holstein dairy herds in Iran	0
Prevalence of intramammary antibiotic usage in dairy farming	0
The concentration of free glycerol in goat milk increases during feed restrictions	0
Lactoferrin's potential application in enhancing yoghurt's microbial and sensory qualities, with emphasis on the starter culture activity	0
DAR volume 89 issue 4 Cover and Front matter	0
Association between dam and calf measurements with overall and fetopelvic dystocia in Holstein heifers	0
Evaluation of an indwelling bolus equipped with a triaxial accelerometer for the characterisation of the diurnal pattern of bovine reticuloruminal contractions	0
Productive performance and milk composition of dairy ewes supplemented with corn silage (Zea mays L.), sunflower (Helianthus annuus) silage and their mixture	0
In vitro characterization of anti-inflammatory activities of 3RS, 7R, 11R-phytanic acid	0
Microscopic differential cell count and specific mastitis pathogens in cow milk from compost-bedded pack barns and cubicle barns	0
Comparison of marine algae-based rumen buffer with sodium bicarbonate buffer and its role in increasing milk value	0
A blinkered view of tunnel vision	0
Age at first calving and productive performance of primiparous Holsteins	0
Breast is best but also, sadly, least	0
Effects of fibrolytic and amylolytic compound enzyme preparation on rumen fermentation, serum parameters and production performance in primiparous early-lactation dairy cows	0
Going further post-RNA-seq:In silicofunctional analyses revealing candidate genes and regulatory elements related to mastitis in dairy cattle	0
The need for national livestock surveillance in Pakistan	0
Milk metabolites, proteins and oxidative stress markers in dairy cows suffering from Staphylococcus aureus subclinical mastitis with or without spontaneous cure	0
AGPAT3 Gene polymorphisms are associated with milk production traits in Chinese Holstein cows	0
Possibilities of using the continuous type of UV light on the surface of lor (whey) cheese: impacts on mould growth, oxidative stability, sensory and colour attributes during storage	0
The impact of pasture and non-pasture diets on the sensory and volatile properties of whole milk powder	0
Developments in effective use of volatile organic compound analysis to assess flavour formation during cheese ripening	0
Use of the Comprehensive Climate Index to estimate heat stress response of grazing dairy cows in a temperate climate region	0
Whey protein concentrate and skimmed milk powder as encapsulation agents for coffee silverskin extracts processed by spray drying	0
Variation in bovine milk stability according to lactational stage and genetic group	0
Effect of loose house dairy cattle barn modification on udder health and production performance of Jersey crossbred cows in tropical lower Gangetic plains	0
Triacylglycerol fingerprint of sow milks during different lactation stages and from different breeds	0
Why knowledge is the best way to reduce the risks associated with raw milk and raw milk products	0