OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Dairy Research is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)

Article	Citations
DAR volume 89 issue 1 Cover and Front matter	26
Modelling growth in dairy heifers based on linear body measurements (withers height) using non-linear functions	24
Occurrence of methicillin-resistant Staphylococcus aureus (MRSA) in ‘coalho’ cheese produced in Brazil	23
Streptococcus agalactiae-induced autophagy of bovine mammary epithelial cell via PI3K/AKT/mTOR pathway	15
Geometry of milk liners affects milking performance in dairy cows	10
DAR volume 90 issue 2 Cover and Front matter	10
Advances in sustainable dairy cattle nutrition	9
Dairy farming in the era of artificial intelligence: trend or a real game changer?	9
Comparison of the feeding behaviour of primiparous and multiparous Jersey and Holstein cows kept under equal conditions throughout lactation	9
Addressing wastewater challenges in the dairy industry: a focused case study	9
Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle	9
Diagnostic performance of a novel molecular microarray assay for detection of bovine intramammary infections with Mycoplasma species using a gold standar	8
Nanoformulation approach for improved antimicrobial activity of bovine lactoperoxidase	8
Gamma-oryzanol as a natural antioxidant to enhance the autoxidative and thermal stability of clarified butterfat (ghee)	8
DAR volume 91 issue 3 Cover and Back matter	7
Is there an appropriate energy level in the diet during the cow transition period? A systematic review and meta-analysis	7
DAR volume 91 issue 2 Cover and Front matter	7
Prevalence of intramammary infection pathogens in dairy herds of the Northern Apennine mountains, Italy	7
Potential of enterocin from Enterococcus durans MF5 in controlling Listeria species	7
Effects of feeding pasteurized waste milk or saleable milk to calves on weight, health and fecal Escherichia coli antimicrobial resistance	7
Antimicrobial susceptibility and biofilm forming ability of staphylococci from subclinical buffalo mastitis	7
Novel ice cream fortified with nano-powders of some fruit wastes	7
Isolation and identification of yeasts during Kargi Tulum cheese production in Turkey	7
Early pregnancy detection in buffaloes targeting interferon-stimulated genes in duplex RT-qPCR	7
Impact of parity number, milk production and somatic cell count on the reproduction of Holstein cows	6

Blood calcium dynamics in cows receiving an aqueous calcium suspension for voluntary consumption or a calcium bolus following parturition	6
Comparison of the effects of two soy waste-based culture media on the technological properties of Lacticaseibacillus paracasei 90 as adjunct culture in miniature Cremoso cheese	6
Novel sequence types and low levels of antimicrobial resistance associated with clinical mastitis in sheep flocks across Scotland	6
Spreading the word in a post-Caxton era	6
Assessing teat canal morphology in the dry period and during lactation by high-resolution ultrasound – ERRATUM	6
DAR volume 91 issue 4 Cover and Front matter	6
Age at first calving and productive performance of primiparous Holsteins	6
Investigation of quarter-selective dry cow therapy based on bacteriological outcomes on dairy farms	5
Associations between polymorphisms and haplotypes of the bovine CD4 and IFN-γ genes with mastitis susceptibility in Italian simmental cattle	5
Kinetics of local and systemic immune cell populations in Staphylococcus aureus chronically infected bovine mammary gland during active involution	5
Variation in bovine milk stability according to lactational stage and genetic group	5
DAR volume 89 issue 2 Cover and Front matter	5
Feeding the residue from the extraction of cassava starch to dairy cows: Effects on nutrient digestibility and performance	5
Triacylglycerol fingerprint of sow milks during different lactation stages and from different breeds	5
Effect of shortening the dry period on colostrum and milk quality, blood parameters and some reproductive parameters in high-producing Holstein cows of different body condition score	5
Supplementation of hydrogenated fat-embedded calcium gluconate improves milk fat content and yield in multiparous Holstein dairy cattle	5
Profiling of milk miRNAs associated with the innate immune system and pathway analysis in dairy cows with S. aureus-infected subclinical mastitis	5
Prepartum supplementation of dairy cows with inorganic selenium, organic selenium or rumen-protected choline does not affect carotenoid composition or colour characteristics of bovine colostrum or tra	5
Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status	4
Insights into epidemiology, molecular characterization and antibiogram profiling of biofilm-forming Staphylococcus aureus isolated from goat mastitis	4
Dairy animals and breast cancer: reflections on a long-term study from the 1970s that was never done	4
DAR volume 91 issue 4 Cover and Back matter	4
A blinkered view of tunnel vision	4
Whey protein concentrate and skimmed milk powder as encapsulation agents for coffee silverskin extracts processed by spray drying	4
Salivary crystallization pattern: a possible unconventional tool for timing of insemination and early pregnancy diagnosis in zebu cows	4
Milkability of Holstein cows is significantly affected by the incidence of clinical mastitis for weeks after diagnosis	4
Modification of milk resulting in low potassium and minimal electrolyte changes with minimal changes in taste	4
Effects of pH, stirring rate, reaction time and sequential ultrafiltration of whey protein solution on recovery and purification of glycomacropeptides	4
Protein modifications due to homogenisation and heat treatment of cow milk	3
Seasonal, physiological and bacteriological risk factors for subclinical mastitis in dairy cows maintained under different farming conditions	3
Association of the CACNA2D1 gene with milk yield and milk quality traits in Holstein cattle	3
Concentrations of antimicrobial components in milk at dry off and postpartum and their relationships to new high somatic cell counts at quarter level in dairy cows	3
It's milk, Jim, but not as we know it!	3
A preliminary study in milk to discriminate goat feeding regimes by FTIR and chemometrics	3
Colloidal stability of milk: reinterpretation of alcohol test results by digital microscopy	3
Functional properties of ice cream from milk of dairy cows abomasally infused with increasing amounts of high-oleic sunflower fatty acids	3
Determination of N-acetylneuraminic and N-glycolylneuraminic acids in unprocessed milk of four cattle breeds	3
Effect of low and high concentrate supplementation on health and welfare indicators in different breeds in small-scale mountain dairy farms – CORRIGENDUM	3
Comparative qualitative and quantitative analysis of lactic acid bacteria by molecular methods in different Greek cheeses	3
Whey protein dynamics in goat mammary secretions during colostrum and early lactation periods	3
An overview of dairy production in selected African and Asian countries: challenges and opportunities for sustainability	3
Prediction of the staphylococcal enterotoxin A production in simulated Minas Frescal cheese conditions	3
Heifers introduced a new subtype into a herd with persistent Staphylococcus aureus intramammary infections	3
Comparison of anti-SARS-CoV-2 activity of some commercial dairy products	3
Fit-for-purpose validation of hair cortisol concentration as a biomarker of dairy cow welfare	3
Comparison of two sampling approaches to determine the prevalence of mastitis pathogens in dairy herds	3
Predicting the body weight of crossbred Holstein × Zebu dairy cows using multivariate adaptive regression splines algorithm	3
Lack of evidence for association between the leptin/Sau3AI gene and milk yield traits in Holstein Friesian dairy cattle	3
Effect of nutritional supplements on the physico-structural and sensory characteristics of low-fat camel milk yogurt	3
Preparation of a potentially synbiotic dairy product fortified with galactooligosaccharides	3

Evaluation of a nutraceutical additive on health and growth of preweaned dairy calves	3
Intelligent, artificially	3
Calcium bioavailability of yogurt acid whey: a comparison study with milk	3
Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk	3
Prediction of different physiological conditions of riverine buffaloes (Bubalus bubalis) based on their vocal cues through machine learning algorithms and a conventional statistical model	2
Biofilm expression and antimicrobial resistance patterns ofStreptococcus uberisisolated from milk samples of dairy cows in South Africa	2
Milk yield and composition in dairy goats fed extruded flaxseed or a high-palmitic acid fat supplement	2
Description of innate immunity and haematological changes in Holstein calves during the gradual weaning process	2
Detection of the β-lactoglobulin genotype in zebu cattle (Gangatiri) milk using high-resolution accurate mass spectroscopy	2
Effects of stevia (Stevia rebaudiana) and hemp by-products (Cannabis sativa) on milk yield, fatty acid profile, and oxidative stability in dairy cows	2
Physico-chemical, textural, microbiological and sensory properties together with fatty acid profiles of presumptive probiotic yoghurts fortified with persimmon (Diospyros kaki) powder	2
Breast is best but also, sadly, least	2
The relationship between dry period length and milk production of Holstein dairy cows in tropical climate: a machine learning approach	2
Do you see the pattern? Make the most of sensor data in dairy cows	2
Protection of bovine mammary epithelial cells by a nanoemulsion of the medicinal herb Achyrocline satureioides (Lam.) DC and its capacity of permeation through mammary epithelium	2
Physicochemical composition, sensory attributes, and economic analysis of Minas Frescal cheese from grazing dairy cows supplemented with different levels of cassava root silage	2
Estradiol administration in Holstein heifer calves differentially affects the fatty acid composition of subcutaneous adipose and the mammary fat pad tissues	2
Lipoproteolytic deteriorating potential and aprX gene of Pseudomonas spp. in raw goat milk	2
DAR volume 90 issue 3 Cover and Front matter	2
The effect of homogenisation pressure on the microstructure of milk during evaporation and drying: particle-size distribution, electronic scanning microscopy, water activity and isotherm	2
Challenges for animal production in the changing world: A swan song	2
Effect of bovine lactoferrin and lactoferrin-derived peptides on planktonic cells and abiotic surface biofilms of Salmonella enterica	2
Professor Sir James Armour – Obituary	2
Detecting play behaviour in weaned dairy calves using accelerometer data	2
Zoonotic risks of pathogens from dairy cattle and their milk-borne transmission	2
Comparison of marine algae-based rumen buffer with sodium bicarbonate buffer and its role in increasing milk value	2
Microbiological aspects in whey powder production: What is the relevance of enterotoxigenic Staphylococcus aureus?	2
Synbiotic beverage from browntop millet ( Urochloa ramosa ) supplemented with skim milk powder: process optimization and characterization	2
Housing assessment in farms in the Northwest of Spain: main facility weaknesses and strengths	2
Deep learning assisted muzzle-based identification of Vrindavani cattle – A crossbred of India	2
The impact of pasture and non-pasture diets on the sensory and volatile properties of whole milk powder	2
Comparison of nonlinear functions to describe lactation curves for cumulative milk production in buffalo	2
Evaluation of maturation changes in the handcrafted waxed dry cheese from Southern Mexico using infrared spectroscopy and chemometrics: prospective tools for adding value to local products	2
DAR volume 89 issue 2 Cover and Back matter	2
Authenticity under threat: grated Parmesan cheese sold in Brazil	2
Fermentation of whey-derived matrices by Kluyveromyces marxianus: alcoholic beverage development from whey and fruit juice mixes	2
Removing dietary sodium bicarbonate increases rumination time but does not affect intake or milk yield	2
Associations among body energy status, feeding duration and activity with respect to diet energy and protein content in housed dairy cows	2
Effects of short and long milking intervals on milking characteristics and changes of milk constituents during the course of milking in crossbred Istrian × Awassi × East-Friesian ewes	2
Prediction of body weight of growing dairy buffaloes from body volume	2
Productive performance and milk composition of dairy ewes supplemented with corn silage (Zea mays L.), sunflower (Helianthus annuus) silage and their mixture	2
Effects of calcium chloride substitution on the physicochemical properties of Minas Frescal cheese	2
Effects of time and temperature of storage on chemical and nutritional characteristics of raw milk for Provolone Valpadana PDO cheesemaking: a multivariate approach	2
The need for national livestock surveillance in Pakistan	2
The effect of slow-release milk replacer feeding on health and behaviour parameters in dairy breed calves	2
Effect of the demineralization process on the physicochemical and biochemical properties of camel and bovine cheese-wheys	2