OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Dairy Research is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Geometry of milk liners affects milking performance in dairy cows	27
DAR volume 90 issue 2 Cover and Front matter	23
Advances in sustainable dairy cattle nutrition	22
Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle	15
DAR volume 92 issue 2 Cover and Front matter	12
Dairy farming in the era of artificial intelligence: trend or a real game changer?	11
Nanoformulation approach for improved antimicrobial activity of bovine lactoperoxidase	11
Longitudinal characterization of fecal amino acid, biogenic amines and amino acid-related metabolites in dairy heifers from birth to first calving	10
Characterization of bacteriophages infecting Escherichia coli associated with bovine mastitis	10
Diagnostic performance of a novel molecular microarray assay for detection of bovine intramammary infections with Mycoplasma species using a gold standar	10
Gamma-oryzanol as a natural antioxidant to enhance the autoxidative and thermal stability of clarified butterfat (ghee)	10
DAR volume 91 issue 3 Cover and Back matter	9
Antimicrobial susceptibility and biofilm forming ability of staphylococci from subclinical buffalo mastitis	9
Addressing wastewater challenges in the dairy industry: a focused case study	9
Prevalence of intramammary infection pathogens in dairy herds of the Northern Apennine mountains, Italy	8
Circular food resources as feed in South Asia: practices, gaps and implications for livestock systems – a systematic review with a focus on dairy production	8
Novel ice cream fortified with nano-powders of some fruit wastes	8
Potential of enterocin from Enterococcus durans MF5 in controlling Listeria species	8
Isolation and identification of yeasts during Kargi Tulum cheese production in Turkey	8
Early pregnancy detection in buffaloes targeting interferon-stimulated genes in duplex RT-qPCR	8
Is there an appropriate energy level in the diet during the cow transition period? A systematic review and meta-analysis	7
Impact of parity number, milk production and somatic cell count on the reproduction of Holstein cows	7
Is dairy food loss early in food supply chains an issue? Insights from a New Zealand farm and processor study	7
DAR volume 91 issue 2 Cover and Front matter	7
Comparison of BLUPF90IOD3 and MiXBLUP implementations of the single-step model applied to the Polish national dairy cattle evaluation	7

Causes of culling in dairy cows in the central region of Santa Fe, Argentina	7
Effects of feeding pasteurized waste milk or saleable milk to calves on weight, health and fecal Escherichia coli antimicrobial resistance	7
DAR volume 91 issue 4 Cover and Front matter	7
Novel sequence types and low levels of antimicrobial resistance associated with clinical mastitis in sheep flocks across Scotland	6
Assessing teat canal morphology in the dry period and during lactation by high-resolution ultrasound – ERRATUM	6
Variation in bovine milk stability according to lactational stage and genetic group	6
Seasonal transcriptome profile analysis in mammary glands of Sewa sheep: a lactation perspective	6
Comparison of the effects of two soy waste-based culture media on the technological properties of Lacticaseibacillus paracasei 90 as adjunct culture in miniature Cremoso cheese	6
Profiling of milk miRNAs associated with the innate immune system and pathway analysis in dairy cows with S. aureus-infected subclinical mastitis	5
Advances in yoghurt production: processing, functionality and diversity	5
Kinetics of local and systemic immune cell populations in Staphylococcus aureus chronically infected bovine mammary gland during active involution	5
Supplementation of hydrogenated fat-embedded calcium gluconate improves milk fat content and yield in multiparous Holstein dairy cattle	5
Triacylglycerol fingerprint of sow milks during different lactation stages and from different breeds	5
Associations between polymorphisms and haplotypes of the bovine CD4 and IFN-γ genes with mastitis suscepti	5
Feeding the residue from the extraction of cassava starch to dairy cows: Effects on nutrient digestibility and performance	5
Validation of the use of ozonated water in sanitization and prevention of mastitis in dairy cows	5
Investigation of quarter-selective dry cow therapy based on bacteriological outcomes on dairy farms	5
Age at first calving and productive performance of primiparous Holsteins	4
Effects of pH, stirring rate, reaction time and sequential ultrafiltration of whey protein solution on recovery and purification of glycomacropeptides	4
Dairy animals and breast cancer: reflections on a long-term study from the 1970s that was never done	4
Comparison of two sampling approaches to determine the prevalence of mastitis pathogens in dairy herds	4
Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk	4
Functional properties of ice cream from milk of dairy cows abomasally infused with increasing amounts of high-oleic sunflower fatty acids	4
Prepartum supplementation of dairy cows with inorganic selenium, organic selenium or rumen-protected choline does not affect carotenoid composition or colour characteristics of bovine colostrum or tra	4
DAR volume 91 issue 4 Cover and Back matter	4
Insights into epidemiology, molecular characterization and antibiogram profiling of biofilm-forming Staphylococcus aureus isolated from goat mastitis	4
Whey protein concentrate and skimmed milk powder as encapsulation agents for coffee silverskin extracts processed by spray drying	4
Fit-for-purpose validation of hair cortisol concentration as a biomarker of dairy cow welfare	4
Calcium bioavailability of yogurt acid whey: a comparison study with milk	4
Effect of shortening the dry period on colostrum and milk quality, blood parameters and some reproductive parameters in high-producing Holstein cows of different body condition score	4
Salivary crystallization pattern: a possible unconventional tool for timing of insemination and early pregnancy diagnosis in zebu cows	4
Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status	4
Heifers introduced a new subtype into a herd with persistent Staphylococcus aureus intramammary infections	4
DAR volume 92 issue 4 Cover and Back matter	4
A blinkered view of tunnel vision	4
Challenges for animal production in the changing world: A swan song	3
Preparation of a potentially synbiotic dairy product fortified with galactooligosaccharides	3
Seasonal, physiological and bacteriological risk factors for subclinical mastitis in dairy cows maintained under different farming conditions	3
Screening, antioxidant and probiotic properties of a fermented beverage based on buttermilk, Lactobacillus gasseri LG08 and curcumin	3
Knowledge, attitudes, and perceptions toward dairy fat and consumption of dairy fat in Mexico, Chile, and Argentina – Erratum	3
Intelligent, artificially	3
Protein modifications due to homogenisation and heat treatment of cow milk	3
Biofilm expression and antimicrobial resistance patterns ofStreptococcus uberisisolated from milk samples of dairy cows in South Africa	3
Isolation and purification of κ-casein glycomacropeptide: A review	3
Prediction of different physiological conditions of riverine buffaloes (Bubalus bubalis) based on their vocal cues through machine learning algorithms and a conventional statistical model	3
Predicting the body weight of crossbred Holstein × Zebu dairy cows using multivariate adaptive regression splines algorithm	3
It's milk, Jim, but not as we know it!	3
Concentrations of antimicrobial components in milk at dry off and postpartum and their relationships to new high somatic cell counts at quarter level in dairy cows	3
Comparison of anti-SARS-CoV-2 activity of some commercial dairy products	3
Determination of N-acetylneuraminic and N-glycolylneuraminic acids in unprocessed milk of four cattle breeds	3

Evaluation of a nutraceutical additive on health and growth of preweaned dairy calves	3
An overview of dairy production in selected African and Asian countries: challenges and opportunities for sustainability	3
The effect of homogenisation pressure on the microstructure of milk during evaporation and drying: particle-size distribution, electronic scanning microscopy, water activity and isotherm	3
Milk yield and composition in dairy goats fed extruded flaxseed or a high-palmitic acid fat supplement	3
Comparative qualitative and quantitative analysis of lactic acid bacteria by molecular methods in different Greek cheeses	3
Detection of water adulteration in camel milk by freezing point	3
Effect of low and high concentrate supplementation on health and welfare indicators in different breeds in small-scale mountain dairy farms – CORRIGENDUM	3
Bone metabolic markers in the colostrum of parturient Holstein cows in relation to parity number and milk fever	3
Weaning-induced behavioural changes in Sahiwal calves: a multi-test approach to assessment of social and emotional reactivity	3
A preliminary study in milk to discriminate goat feeding regimes by FTIR and chemometrics	3
Whey protein dynamics in goat mammary secretions during colostrum and early lactation periods	3
Effect of nutritional supplements on the physico-structural and sensory characteristics of low-fat camel milk yogurt	3
Lack of evidence for association between the leptin/Sau3AI gene and milk yield traits in Holstein Friesian dairy cattle	3
Prediction of the staphylococcal enterotoxin A production in simulated Minas Frescal cheese conditions	3
Association of the CACNA2D1 gene with milk yield and milk quality traits in Holstein cattle	3
Removing dietary sodium bicarbonate increases rumination time but does not affect intake or milk yield	2
Effects of time and temperature of storage on chemical and nutritional characteristics of raw milk for Provolone Valpadana PDO cheesemaking: a multivariate approach	2
Microbiological aspects in whey powder production: What is the relevance of enterotoxigenic Staphylococcus aureus?	2
Effects of stevia (Stevia rebaudiana) and hemp by-products (Cannabis sativa) on milk yield, fatty acid profile, and oxidative stability in dairy cows	2
Effect of bovine lactoferrin and lactoferrin-derived peptides on planktonic cells and abiotic surface biofilms of Salmonella enterica	2
Bovine plasminogen activation by free fatty acids in milk and simple detection of plasminogen activators using milk agar plates	2
Effect of the demineralization process on the physicochemical and biochemical properties of camel and bovine cheese-wheys	2
Molecular characterisation and epidemiology of Streptococcus uberis , isolated in a longitudinal study from the milk of a large commercial South African	2
Productive performance and milk composition of dairy ewes supplemented with corn silage (Zea mays L.), sunflower (Helianthus annuus) silage and their mixture	2
Quality and safety of buffalo milk from Malaysian farms: physicochemical properties, aflatoxin M ₁ and antibiotic residues	2
Physico-chemical, textural, microbiological and sensory properties together with fatty acid profiles of presumptive probiotic yoghurts fortified with persimmon (Diospyros kaki) powder	2
Prevalence and risk factors associated to multidrug-resistant Gram-positive bacteria isolated from dromedary camel milk in Tunisia	2
Characterization, social relationships and control of mixed biofilms in dairy processing: a comprehensive review	2
Systematic review: efficacy of exogenous enzymes for dairy calves	2
Deep learning assisted muzzle-based identification of Vrindavani cattle – A crossbred of India	2
Exploring the link between dairy technology adoption, crop diversification and food security: insights from mixed farming systems in central highlands of Ethiopia	2
Zoonotic risks of pathogens from dairy cattle and their milk-borne transmission	2
The impact of pasture and non-pasture diets on the sensory and volatile properties of whole milk powder	2
Physicochemical composition, sensory attributes, and economic analysis of Minas Frescal cheese from grazing dairy cows supplemented with different levels of cassava root silage	2
Description of innate immunity and haematological changes in Holstein calves during the gradual weaning process	2
Lipoproteolytic deteriorating potential and aprX gene of Pseudomonas spp. in raw goat milk	2
Detection of the β-lactoglobulin genotype in zebu cattle (Gangatiri) milk using high-resolution accurate mass spectroscopy	2
Incomplete milking before drying off does not impair the udder health of cows infected with minor pathogens	2
Prediction of body weight of growing dairy buffaloes from body volume	2
Synbiotic beverage from browntop millet ( Urochloa ramosa ) supplemented with skim milk powder: process optimization and characterization	2
Do you see the pattern? Make the most of sensor data in dairy cows	2
Effects of calcium chloride substitution on the physicochemical properties of Minas Frescal cheese	2
Comparison of marine algae-based rumen buffer with sodium bicarbonate buffer and its role in increasing milk value	2
Comparison of nonlinear functions to describe lactation curves for cumulative milk production in buffalo	2
Evaluation of maturation changes in the handcrafted waxed dry cheese from Southern Mexico using infrared spectroscopy and chemometrics: prospective tools for adding value to local products	2
Editorial: Policy on editing peer-review reports for the Journal of Dairy Research	2
DAR volume 90 issue 3 Cover and Front matter	2
The effect of slow-release milk replacer feeding on health and behaviour parameters in dairy breed calves	2
Fermentation of whey-derived matrices by Kluyveromyces marxianus: alcoholic beverage development from whey and fruit juice mixes	2
Detecting play behaviour in weaned dairy calves using accelerometer data	2