OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Dairy Research is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)

Article	Citations
Occurrence of methicillin-resistant Staphylococcus aureus (MRSA) in ‘coalho’ cheese produced in Brazil	27
Modelling growth in dairy heifers based on linear body measurements (withers height) using non-linear functions	23
DAR volume 89 issue 1 Cover and Front matter	22
DAR volume 90 issue 2 Cover and Front matter	22
Advances in sustainable dairy cattle nutrition	15
Geometry of milk liners affects milking performance in dairy cows	12
Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle	9
Comparison of the feeding behaviour of primiparous and multiparous Jersey and Holstein cows kept under equal conditions throughout lactation	9
Nanoformulation approach for improved antimicrobial activity of bovine lactoperoxidase	8
Streptococcus agalactiae-induced autophagy of bovine mammary epithelial cell via PI3K/AKT/mTOR pathway	8
Dairy farming in the era of artificial intelligence: trend or a real game changer?	8
Antimicrobial susceptibility and biofilm forming ability of staphylococci from subclinical buffalo mastitis	8
Potential of enterocin from Enterococcus durans MF5 in controlling Listeria species	7
Effects of feeding pasteurized waste milk or saleable milk to calves on weight, health and fecal Escherichia coli antimicrobial resistance	7
Prevalence of intramammary infection pathogens in dairy herds of the Northern Apennine mountains, Italy	7
DAR volume 91 issue 2 Cover and Front matter	7
DAR volume 91 issue 3 Cover and Back matter	7
Variation in bovine milk stability according to lactational stage and genetic group	6
Assessing teat canal morphology in the dry period and during lactation by high-resolution ultrasound – ERRATUM	6
Impact of parity number, milk production and somatic cell count on the reproduction of Holstein cows	6
Novel sequence types and low levels of antimicrobial resistance associated with clinical mastitis in sheep flocks across Scotland	6
Prepartum supplementation of dairy cows with inorganic selenium, organic selenium or rumen-protected choline does not affect carotenoid composition or colour characteristics of bovine colostrum or tra	6
Blood calcium dynamics in cows receiving an aqueous calcium suspension for voluntary consumption or a calcium bolus following parturition	6
Age at first calving and productive performance of primiparous Holsteins	6
Growth rate and behaviour in separated, partially separated or non-separated kids and the corresponding milk production of their mothers	6

Comparison of the effects of two soy waste-based culture media on the technological properties of Lacticaseibacillus paracasei 90 as adjunct culture in miniature Cremoso cheese	6
DAR volume 91 issue 4 Cover and Front matter	6
Spreading the word in a post-Caxton era	6
Associations between polymorphisms and haplotypes of the bovine CD4 and IFN-γ genes with mastitis susceptibility in Italian simmental cattle	5
Profiling of milk miRNAs associated with the innate immune system and pathway analysis in dairy cows with S. aureus-infected subclinical mastitis	5
Feeding the residue from the extraction of cassava starch to dairy cows: Effects on nutrient digestibility and performance	5
Milkability of Holstein cows is significantly affected by the incidence of clinical mastitis for weeks after diagnosis	5
DAR volume 89 issue 2 Cover and Front matter	5
Supplementation of hydrogenated fat-embedded calcium gluconate improves milk fat content and yield in multiparous Holstein dairy cattle	5
Triacylglycerol fingerprint of sow milks during different lactation stages and from different breeds	5
Salivary crystallization pattern: a possible unconventional tool for timing of insemination and early pregnancy diagnosis in zebu cows	5
DAR volume 91 issue 4 Cover and Back matter	5
Effect of shortening the dry period on colostrum and milk quality, blood parameters and some reproductive parameters in high-producing Holstein cows of different body condition score	5
Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status	5
Effects of pH, stirring rate, reaction time and sequential ultrafiltration of whey protein solution on recovery and purification of glycomacropeptides	5
DAR volume 88 issue 4 Cover and Back matter	5
Modification of milk resulting in low potassium and minimal electrolyte changes with minimal changes in taste	4
Heifers introduced a new subtype into a herd with persistent Staphylococcus aureus intramammary infections	4
Comparison of anti-SARS-CoV-2 activity of some commercial dairy products	4
Dairy animals and breast cancer: reflections on a long-term study from the 1970s that was never done	4
A blinkered view of tunnel vision	4
Intelligent, artificially	4
Editorial: Incorporating the automatic milking system into forage grazing management	4
Whey protein concentrate and skimmed milk powder as encapsulation agents for coffee silverskin extracts processed by spray drying	4
Colloidal stability of milk: reinterpretation of alcohol test results by digital microscopy	4
Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk	4
Lactose-free Dulce de leche: compositional characterization, browning and texture profile	3
A preliminary study in milk to discriminate goat feeding regimes by FTIR and chemometrics	3
Protein modifications due to homogenisation and heat treatment of cow milk	3
Predicting the body weight of crossbred Holstein × Zebu dairy cows using multivariate adaptive regression splines algorithm	3
Effect of nutritional supplements on the physico-structural and sensory characteristics of low-fat camel milk yogurt	3
Lack of evidence for association between the leptin/Sau3AI gene and milk yield traits in Holstein Friesian dairy cattle	3
The effect of homogenisation pressure on the microstructure of milk during evaporation and drying: particle-size distribution, electronic scanning microscopy, water activity and isotherm	3
An overview of dairy production in selected African and Asian countries: challenges and opportunities for sustainability	3
Concentrations of antimicrobial components in milk at dry off and postpartum and their relationships to new high somatic cell counts at quarter level in dairy cows	3
Preparation of a potentially synbiotic dairy product fortified with galactooligosaccharides	3
Changes in microbiological parameters, pH and titratable acidity during the refrigerated and room temperature storage of dahi prepared from the milk of Vechur cows: an indigenous cattle breed of Keral	3
Whey protein dynamics in goat mammary secretions during colostrum and early lactation periods	3
Seasonal, physiological and bacteriological risk factors for subclinical mastitis in dairy cows maintained under different farming conditions	3
Biofilm expression and antimicrobial resistance patterns ofStreptococcus uberisisolated from milk samples of dairy cows in South Africa	3
Challenges for animal production in the changing world: A swan song	3
Effect of low and high concentrate supplementation on health and welfare indicators in different breeds in small-scale mountain dairy farms – CORRIGENDUM	3
It's milk, Jim, but not as we know it!	3
Determination of N-acetylneuraminic and N-glycolylneuraminic acids in unprocessed milk of four cattle breeds	3
Association of the CACNA2D1 gene with milk yield and milk quality traits in Holstein cattle	3
Authenticity under threat: grated Parmesan cheese sold in Brazil	3
Comparative qualitative and quantitative analysis of lactic acid bacteria by molecular methods in different Greek cheeses	3
Effect of bovine lactoferrin and lactoferrin-derived peptides on planktonic cells and abiotic surface biofilms of Salmonella enterica	2
Effects of calcium chloride substitution on the physicochemical properties of Minas Frescal cheese	2
Effects of time and temperature of storage on chemical and nutritional characteristics of raw milk for Provolone Valpadana PDO cheesemaking: a multivariate approach	2

The impact of pasture and non-pasture diets on the sensory and volatile properties of whole milk powder	2
Effects of short and long milking intervals on milking characteristics and changes of milk constituents during the course of milking in crossbred Istrian × Awassi × East-Friesian ewes	2
The effect of slow-release milk replacer feeding on health and behaviour parameters in dairy breed calves	2
Microbiological aspects in whey powder production: What is the relevance of enterotoxigenic Staphylococcus aureus?	2
Comparison of nonlinear functions to describe lactation curves for cumulative milk production in buffalo	2
The need for national livestock surveillance in Pakistan	2
DAR volume 89 issue 2 Cover and Back matter	2
Zoonotic risks of pathogens from dairy cattle and their milk-borne transmission	2
Professor Sir James Armour – Obituary	2
Detecting play behaviour in weaned dairy calves using accelerometer data	2
Physico-chemical, textural, microbiological and sensory properties together with fatty acid profiles of presumptive probiotic yoghurts fortified with persimmon (Diospyros kaki) powder	2
Do you see the pattern? Make the most of sensor data in dairy cows	2
Protection of bovine mammary epithelial cells by a nanoemulsion of the medicinal herb Achyrocline satureioides (Lam.) DC and its capacity of permeation through mammary epithelium	2
Comparison of marine algae-based rumen buffer with sodium bicarbonate buffer and its role in increasing milk value	2
Breast is best but also, sadly, least	2
Associations among body energy status, feeding duration and activity with respect to diet energy and protein content in housed dairy cows	2
Lipoproteolytic deteriorating potential and aprX gene of Pseudomonas spp. in raw goat milk	2
Housing assessment in farms in the Northwest of Spain: main facility weaknesses and strengths	2
Milk yield and composition in dairy goats fed extruded flaxseed or a high-palmitic acid fat supplement	2
Description of innate immunity and haematological changes in Holstein calves during the gradual weaning process	2
Fermentation of whey-derived matrices by Kluyveromyces marxianus: alcoholic beverage development from whey and fruit juice mixes	2
Mammary lipid secretion: a reassessment	2
Removing dietary sodium bicarbonate increases rumination time but does not affect intake or milk yield	2
Comparison of different response variables in genomic prediction using GBLUP and ssGBLUP methods in Iranian Holstein cattle	2
Effects of stevia (stevia rebaudiana) and hemp by-products (cannabis sativa) on milk yield, fatty acid profile, and oxidative stability in dairy cows	2
Case study on the dairy processing industries and their wastewater generation in Latvia	2
Productive performance and milk composition of dairy ewes supplemented with corn silage (Zea mays L.), sunflower (Helianthus annuus) silage and their mixture	2
Detection of the β-lactoglobulin genotype in zebu cattle (Gangatiri) milk using high-resolution accurate mass spectroscopy	2
Estradiol administration in Holstein heifer calves differentially affects the fatty acid composition of subcutaneous adipose and the mammary fat pad tissues	2
DAR volume 90 issue 3 Cover and Front matter	2
Influence of sucrose reduction on fouling during the production of dulce de leche	2
Prediction of different physiological conditions of riverine buffaloes (bubalus bubalis) based on their vocal cues through machine learning algorithms and a conventional statistical model	2
The relationship between dry period length and milk production of Holstein dairy cows in tropical climate: a machine learning approach	2
Pseudomonas fluorescens and Pseudomonas putida from refrigerated raw milk: genetic diversity and lipoproteolytic activity	2