Journal of Dairy Science

Papers
(The H4-Index of Journal of Dairy Science is 42. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
The effects of spring feeding strategy on pasture productivity, sward quality, and animal performance within intensive pasture-based dairy systems167
Effects of systemic or uterine endotoxin challenge in Holstein cows at 5 or 40 days postpartum on clinical responses, uterine and systemic inflammation, and milk yield160
Cellular proliferation and apoptosis in Staphylococcus aureus–infected heifer mammary glands experiencing rapid mammary gland growth95
Effects of offering free-choice hay for the first 5 days postpartum on productivity, serum inflammatory markers, gut permeability, and colon gene expression in fresh dairy cows79
Taking the diet of cows into consideration in designing payments to reduce enteric methane emissions on dairy farms78
Recording antimicrobial use on Irish dairy farms: Barriers and facilitators to using technology and sharing data78
Veterinary herd health management—Experiences and perceptions among Swedish dairy cattle veterinarians77
Increased adipose tissue lipolysis in dairy cows with fatty liver is associated with enhanced autophagy activity71
Genomic inbreeding coefficients using imputation genotypes: Assessing the effect of ancestral genotyping in Holstein-Friesian dairy cows70
Effects of raw and roasted high oleic soybeans on milk production of high-producing dairy cows69
Selection of antibiotic-resistant bacterial populations in the dairy cow gut following intramuscular ceftiofur treatment for metritis61
INTERPRETIVE SUMMARIES, OCTOBER 202459
Effects of colostrum feeding on the mRNA abundance of genes related to toll-like receptors, key antimicrobial defense molecules, and tight junctions in the small intestine of neonatal dairy calves56
The effects of dexamethasone administration on physiological, behavioral, and production parameters in dairy cows after a difficult calving56
From block to shred: Understanding the factors influencing shreddability of mozzarella cheese55
Interaction of DGAT1 polymorphism, parity, and acetate supplementation on feeding behavior, milk synthesis, and plasma metabolites55
Effect of milk replacer feeding rate and frequency of preweaning dairy calves in the southeastern United States: Glucose metabolism52
Onboarding dairy farm employees: Improving the new employee experience51
Sources of variation underlying the production of lactose by dairy cows51
Potential of 2 northern European brown seaweeds (Fucus serratus and Fucus vesiculosus) as enteric methane inhibitors in dairy cows50
Phosphatase and tensin homolog (PTEN) suppresses triacylglycerol accumulation and monounsaturated fatty acid synthesis in goat mammary epithelial cells50
In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds50
Modeling missing pedigree with metafounders and validating single-step genomic predictions in a small dairy cattle population with a great influence of foreign genetics49
Circulating progesterone concentrations and pregnancy outcomes in high-producing lactating dairy cows treated with human chorionic gonadotropin on day 2 of the estrus cycle48
Transforming Dairy for a Difference: Key Factors Influencing Electronic Word-of-mouth Intention and Purchase Intention for Social Enterprise Dairy Products48
Associations between measures of network centrality and Johne's disease among dairy herds in Ontario, Canada47
Prevention of osteoporosis in ovariectomized mice with calcium yak caseinate47
Opportunities for genomic selection of cheese-making traits in Montbéliarde cows46
The untargeted lipidomic profile of quarter milk from dairy cows with subclinical intramammary infection by non-aureus staphylococci46
Effect of ensiled alpha-amylase–enabled corn grain at 2 concentrations in the diet on lactation performance, chewing activity, ruminal fermentation, nutrient digestibility, and nitrogen partition of d46
Signatures of selection reveal candidate genes involved in production traits in Chinese crossbred buffaloes45
Association of low serum calcium concentration after calving with productive and reproductive performance in multiparous Jersey cows45
β-Casein A1 and A2: Effects of polymorphism on the cheese-making process45
Characterization of the microbiota and resistome of bulk tank milk samples from Prince Edward Island dairy farms44
Evaluation of MYBL1 as the master regulator for pachytene spermatocyte genes dysregulated in interspecific hybrid dzo44
Beverages containing Lactobacillus paracasei LC-37 improved functional dyspepsia through regulation of the intestinal microbiota and their metabolites44
Symposium review: Effects of carbohydrate digestion on feed intake and fuel supply43
The effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the microbiome, fermentation, and aerobic stability of corn silage ensiled for various times43
Milk beverage base with lactose removed with ultrafiltration: Effect of fat and protein concentration on sensory and physical properties43
Associations between days on close-up diets and immune responses prepartum, metabolites peripartum, and risk of postpartum diseases in Jersey cows43
Association of Mycobacterium avium paratuberculosis serostatus with age at first calving, calving interval, and milk production in dairy cows43
Characterization of circulating microRNA profiles of postpartum dairy cows with persistent subclinical endometritis43
Promoting farm advisor engagement and action toward the improvement of dairy cattle lameness42
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