OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Dairy Science is 41. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
International Symposium on Ruminant Physiology: Paternal Nutrient Supply: Impacts on Physiological and Whole Animal Outcomes in Offspring	155
Onboarding Dairy Farm Employees: Improving the New Employee Experience	150
Effect of ensiled alpha-amylase enabled corn grain at two concentrations in the diet on lactation performance, chewing activity, ruminal fermentation, nutrient digestibility and nitrogen partition of	116
β-casein A2 affects milk renneting properties, cheese yield before and after ripening, and alters the texture of Caciotta cheese produced in field conditions	89
Assessing milk urea nitrogen as an indicator of protein nutrition and nitrogen utilization efficiency: A meta-analysis	81
Healthy Cows, Happy Farmers? Exploring the Dynamics of Mastitis and Farmer Well-Being	74
The effect of meloxicam at the time of treatment of hoof-horn lameness in pasture-grazing dairy cattle on time to lameness soundness, pregnancy risk and time to conception; a randomized control trial	74
The role of glutathione S-transferase mu 2 in mitigating fatty acid–induced hepatic inflammation in dairy cows	73
Sources of variation underlying the production of lactose by dairy cows	72
Stability of sugars in yogurts with simple and complex microbial composition during refrigerated shelflife	66
Biofilm Forming Ability of Staphylococcus aureus on Materials Commonly Found in Milking Equipment Surfaces	65
Supramolecular self-assembly of high-loaded horseradish peroxidase and biorecognized antibody into Au/polydopamine nanocomposites for sensitive immunoassay of E. coli O157:H7 in milk	65
The protective effects of cheese intake on joint pain and underlying biomarkers: Insights from the Mendelian randomization	59
Use of termination events and mortality data recorded during the lactation as a proxy to predict the genetics of resilience and health of dairy cattle	58
Characterization of Bifidobacterium bifidum growth and metabolism on whey protein phospholipid concentrate	50
Lipidomic study of yak milk reveals potential biomarkers for the design of infant formulas	48
Associations between measures of network centrality and Johne's disease among dairy herds in Ontario, Canada	48
Farmer-veterinarian communication during herd health visits on dairy farms in Flanders, Belgium	48
Canonical prolactin signaling and global mRNA expression in the skin of Holstein heifers carrying the SLICK1 allele of the prolactin receptor gene.	47
A focus group study exploring necessary competencies and contextual factors for effective antimicrobial stewardship on dairy farms	46
Modeling the relationships among technological properties of sheep individual animal factors, milk composition, and minerals using generalized additive mixed models	45
Longitudinal characterization of the metabolome of dairy cows transitioning from one lactation to the next: Investigations in fecal samples	45
Shaping future professionals: the role of mentoring in graduate education and career development	44
Micronized versus super-conditioned corn: Effects on starch digestion, performance, and blood metabolites of Holstein dairy calves	44
Feed efficiency estimation from stochastic feed requirement frontier	43

Effects of different types of milk consumption on Crohn's disease and the mediating effects of amino acids: A Mendelian randomization study	43
Table of Contents	43
Characterization of metabolic pathways for biosynthesis of the flavor compound 3-methylbutanal by Lactococcus lactis	42
Editorial: Values shared by journals of learned societies, associations, and scientific institutions in animal science	42
Feed efficiency and surplus feed intake among Norwegian Red dairy cows	42
Effect of dynamic pulsation and milk flow rate switch-point settings on milking duration and postmilking teat condition	42
Mare milk and fermented mare milk alleviate dextran sulfate sodium salt–induced ulcerative colitis in mice by reducing inflammation and modulating intestinal flora	42
Effects of monensin and essential oil blend supplementation on lactation performance and feeding behavior in dairy cows	42
Comparison of 2-pool and 3-pool digestion kinetic model predictions of neutral detergent fiber digestibility of forages from commercially available data	42
State-level trends in the greenhouse gas emission intensity of US milk production	42
Quantifying the impact of frequent diseases and syndromes on calf health using the opinions of producers and veterinarians: Toward dairy calf disability weights	42
Effect of gonadorelin dose and an additional gonadorelin treatment 2 days after the initiation of Resynch-25 on ovarian dynamics and fertility of lactating Holstein cows	42
Synergistic effects of MFG-E8 and whey protein on mitigating d-galactose-induced sarcopenia through PI3K/AKT/PGC-1α and MAPK/ERK signaling pathways	41
Beverages containing Lactobacillus paracasei LC-37 improved functional dyspepsia through regulation of the intestinal microbiota and their metabolites	41
Developmental changes in proteins of casein micelles in goat milk using data-independent acquisition-based proteomics methods during the lactation cycle	41
Microbial contamination of harvested colostrum on Czech dairy farms	41