Journal of Dairy Science

Article	Citations
International Symposium on Ruminant Physiology: Paternal Nutrient Supply: Impacts on Physiological and Whole Animal Outcomes in Offspring	155
Onboarding Dairy Farm Employees: Improving the New Employee Experience	150
Effect of ensiled alpha-amylase enabled corn grain at two concentrations in the diet on lactation performance, chewing activity, ruminal fermentation, nutrient digestibility and nitrogen partition of	116
β-casein A2 affects milk renneting properties, cheese yield before and after ripening, and alters the texture of Caciotta cheese produced in field conditions	89
Assessing milk urea nitrogen as an indicator of protein nutrition and nitrogen utilization efficiency: A meta-analysis	81
Healthy Cows, Happy Farmers? Exploring the Dynamics of Mastitis and Farmer Well-Being	74
The effect of meloxicam at the time of treatment of hoof-horn lameness in pasture-grazing dairy cattle on time to lameness soundness, pregnancy risk and time to conception; a randomized control trial	74
The role of glutathione S-transferase mu 2 in mitigating fatty acid–induced hepatic inflammation in dairy cows	73
Sources of variation underlying the production of lactose by dairy cows	72
Stability of sugars in yogurts with simple and complex microbial composition during refrigerated shelflife	66
Biofilm Forming Ability of Staphylococcus aureus on Materials Commonly Found in Milking Equipment Surfaces	65
Supramolecular self-assembly of high-loaded horseradish peroxidase and biorecognized antibody into Au/polydopamine nanocomposites for sensitive immunoassay of E. coli O157:H7 in milk	65
The protective effects of cheese intake on joint pain and underlying biomarkers: Insights from the Mendelian randomization	59
Use of termination events and mortality data recorded during the lactation as a proxy to predict the genetics of resilience and health of dairy cattle	58
Characterization of Bifidobacterium bifidum growth and metabolism on whey protein phospholipid concentrate	50
Lipidomic study of yak milk reveals potential biomarkers for the design of infant formulas	48
Associations between measures of network centrality and Johne's disease among dairy herds in Ontario, Canada	48
Farmer-veterinarian communication during herd health visits on dairy farms in Flanders, Belgium	48
Canonical prolactin signaling and global mRNA expression in the skin of Holstein heifers carrying the SLICK1 allele of the prolactin receptor gene.	47
A focus group study exploring necessary competencies and contextual factors for effective antimicrobial stewardship on dairy farms	46
Modeling the relationships among technological properties of sheep individual animal factors, milk composition, and minerals using generalized additive mixed models	45
Longitudinal characterization of the metabolome of dairy cows transitioning from one lactation to the next: Investigations in fecal samples	45
Shaping future professionals: the role of mentoring in graduate education and career development	44
Micronized versus super-conditioned corn: Effects on starch digestion, performance, and blood metabolites of Holstein dairy calves	44
Feed efficiency estimation from stochastic feed requirement frontier	43

Effects of different types of milk consumption on Crohn's disease and the mediating effects of amino acids: A Mendelian randomization study	43
Table of Contents	43
Characterization of metabolic pathways for biosynthesis of the flavor compound 3-methylbutanal by Lactococcus lactis	42
Editorial: Values shared by journals of learned societies, associations, and scientific institutions in animal science	42
Feed efficiency and surplus feed intake among Norwegian Red dairy cows	42
Effect of dynamic pulsation and milk flow rate switch-point settings on milking duration and postmilking teat condition	42
Mare milk and fermented mare milk alleviate dextran sulfate sodium salt–induced ulcerative colitis in mice by reducing inflammation and modulating intestinal flora	42
Effects of monensin and essential oil blend supplementation on lactation performance and feeding behavior in dairy cows	42
Comparison of 2-pool and 3-pool digestion kinetic model predictions of neutral detergent fiber digestibility of forages from commercially available data	42
State-level trends in the greenhouse gas emission intensity of US milk production	42
Quantifying the impact of frequent diseases and syndromes on calf health using the opinions of producers and veterinarians: Toward dairy calf disability weights	42
Effect of gonadorelin dose and an additional gonadorelin treatment 2 days after the initiation of Resynch-25 on ovarian dynamics and fertility of lactating Holstein cows	42
Synergistic effects of MFG-E8 and whey protein on mitigating d-galactose-induced sarcopenia through PI3K/AKT/PGC-1α and MAPK/ERK signaling pathways	41
Beverages containing Lactobacillus paracasei LC-37 improved functional dyspepsia through regulation of the intestinal microbiota and their metabolites	41
Developmental changes in proteins of casein micelles in goat milk using data-independent acquisition-based proteomics methods during the lactation cycle	41
Microbial contamination of harvested colostrum on Czech dairy farms	41
Decreased lactose percentage in milk associated with quarter health disorder and hyperketolactia, a proxy for negative energy balance, in dairy cows	40
Lactose: Use, measurement, and expression of results	40
Analysis and comparison of key proteins in Maiwa yak and bovine milk using high-performance liquid chromatography mass spectrometry	40
Effect of alsD deletion and overexpression of nox and alsS on diacetyl and acetoin production by Lacticaseibacillus casei during milk fermentation	40
Meal patterns of weaned dairy calves are affected by previous dietary experience and associated with competition surrounding individual feed bins	39
Table of contents	38
Expression of hepatic genes involved in bile acid metabolism in dairy cows with fatty liver	38
Invited review: A 2020 perspective on pasture-based dairy systems and products	38
Editorial Board	38
Table of contents	37
Editorial Board	37
Editorial Board	37
Editorial Board	37
2021 ADSA Undergraduate Scholarship Recognition Awards	36
Ultrafiltration: Effect of process temperature (7°C and 50°C) on process performance and protein beverage physical, chemical, and sensory properties	36
Interpretive Summaries, April 2021	36
Prevention of osteoporosis in ovariectomized mice with yak caseinate calcium	35
Manufacture of high-solids milk protein concentrate retentate using plate-and-frame membrane filtration system at low and high temperatures	35
Gastrointestinal permeability and inflammatory status of preweaning dairy calves in response to decreasing the ratio of n-6 to n-3 fatty acid in milk replacer	34
Effects of feeding 3-nitrooxypropanol for methane emissions reduction on income over feed costs in the United States	34
Exploring proteolytic activity of Lactiplantibacillus plantarum AHQ-14 reducing the allergenicity of milk protein and its probiotic potential based on peptidomics and genomics	34
The therapeutic effects of fermented milk with lactic acid bacteria from traditional Daqu on hypertensive mice	34
INVITED REVIEW: Mastitis Escherichia coli strains: Mastitis-Associated or Mammo-Pathogenic ?	34
Biomarker Assessment of Cheese Intake and Stroke Risk: A Mendelian Randomization Study	34
Circulating progesterone concentrations and pregnancy outcomes in high-producing lactating dairy cows treated with human chorionic gonadotropin on day 2 of the estrus cycle	34
Effects of medium-chain fatty acids and tributyrin supplementation in milk replacers on growth performance, blood metabolites, and hormone concentrations in Holstein dairy calves	33
Dietary concentrate supplementation increases milk production and reduces predicted greenhouse gas emission intensity in pasture-based commercial dairy farms	33
Gastrointestinal structure and function of preweaning dairy calves fed a whole milk powder or a milk replacer high in fat	33
Planned behavior, social networks, and perceived risks: Understanding farmers' behavior toward precision dairy technologies	33
An IFNT/FOXO1/PTGS2 axis regulates prostaglandin F2α synthesis in goat uterus during early pregnancy	33
Effects of direct-fed microbial supplement on ruminal and plasma metabolome of early-lactation dairy cows: Untargeted metabolomics approach	32
Stage of lactation, parity, breed, milk composition, and minerals affect the nonenzymatic antioxidant activity of sheep milk	32
Evaluation of hindgut buffers under high-starch diet conditions in lactating Holstein cows	32
Effects of Bacillus subtilis PB6 supplementation on production, metabolism, inflammatory biomarkers, and gastrointestinal tract permeability in transition dairy cows	32

Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating	32
Three years of situated social learning and development of diverse cow-calf contact systems in Danish organic dairy farms	32
Management-related factors in dry cows and their associations with colostrum quantity and quality on a large commercial dairy farm	32
Invited Review: Somatotropin and Lactation Biology	32
Physicochemical properties, antioxidant and antidiabetic activities of different hydrolysates of goat milk protein	32
Transition milk stimulates intestinal development of neonatal Holstein calves	32
Genetic analysis of milk urea concentration and its genetic relationship with selected traits of interest in dairy cows	31
INTERPRETIVE SUMMARIES, OCTOBER 2024	31
2023 Awards Program of the American Dairy Science Association®	31
Effect of acid detergent lignin concentration for diets formulated to be similar in neutral detergent fiber content on energy utilization in lactating Jersey cows	31
Editorial Board	31
In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds	31
Evaluation of 3 northwest European seaweed species on enteric methane production and lactational performance of Holstein-Friesian dairy cows	30
Enhancing bovine abortion surveillance: A learning experience	30
Editorial Board	30
Table of Contents	30
Infrared milk analyzers: Milk urea nitrogen calibration	30
INTERPRETIVE SUMMARIES, APRIL 2023	29
Can milk replacer allowance affect animal performance, body development, metabolism, and skeletal muscle hypertrophy in preweaning dairy kids?	29
Milk replacer galacto-oligosaccharide inclusion rates for neonatal calves	29
International Symposium on Ruminant Physiology: The involvement of the endocannabinoid system in metabolic and inflammatory responses in dairy cows during negative energy balance	29
Investigating the genomic background of calving-related traits in Canadian Jersey cattle	29
Insight into protein crosslinking and casein polymerization in pre- and posthydrolyzed lactose-free ultra-high-temperature milk during long-term storage	29
Editorial Board	29
Graduate Student Literature Review: Potential use of HSP70 as an indicator of heat stress in dairy cows—A review	29
Editorial Board	29
Effects of heat stress on the accuracy of an ear-tag accelerometer for monitoring rumination and eating behavior in dairy-beef cross cattle using an automated gold standard	28
Effects of high-temperature, short-time pasteurization on milk and whey during commercial whey protein concentrate production	28
Genomic prediction and validation strategies for reproductive traits in Holstein cattle across different Chinese regions and climatic conditions	28
Dietary macronutrient composition and partial soybean meal replacement with slow-release urea: Effects on performance, digestibility, rumen fermentation, and nitrogen metabolism in dairy cows	28
Interpretive Summaries, January 2025	28
Feed additives for methane mitigation: Assessment of feed additives as a strategy to mitigate enteric methane from ruminants—Accounting; How to quantify the mitigating potential of using antimethanoge	28
Factors associated with Ontario dairy producers' management and care of down dairy cattle	28
Responses of dairy cows to weekly individualized feeding strategies regarding their metabolic status	28
Feed additives for methane mitigation: Regulatory frameworks and scientific evidence requirements for the authorization of feed additives to mitigate ruminant methane emissions	28
Co-culturing Bifidobacterium animalis ssp. lactis with Lactobacillus helveticus accelerates its growth and fermentation in milk through metabolic interactions	28
A meta-analysis approach to evaluate the effects of early group housing on calf performance, health, and behavior during the preweaning period	28
Corrigendum to “Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses” (J. Dairy Sci. 106:5197–5217)	28
Physicochemical properties of micellar casein retentates generated at different microfiltration temperatures	27
Rumen volatile fatty acid molar proportions, rumen epithelial gene expression, and blood metabolite concentration responses to ruminally degradable starch and fiber supplies	27
Selection of antibiotic-resistant bacterial populations in the dairy cow gut following intramuscular ceftiofur treatment for metritis	27
Estimation of genetic parameters and single-step genome-wide association studies for milk urea nitrogen in Holstein cattle	27
Comparison of the effects of short-term feeding of sodium acetate and sodium bicarbonate on milk fat production	27
Energy utilization in lactating Jersey cows consuming a mixture of dried distillers grains and solubles and straw replacing alfalfa hay	27
Effects of raw and roasted high oleic soybeans on milk production of high-producing dairy cows	27
Subacute ruminal acidosis induces pyroptosis via the mitophagy-mediated NLRP3 inflammasome activation in the livers of dairy cows fed a high-grain diet	27
Application of type I and II error analysis to support economic decision-making of using an immunomodulator feed additive	27
Low public awareness opens up new opportunities for highlighting milk as an iodine dietary source	27
Research and application of a new multilevel fuzzy comprehensive evaluation method for cold stress in dairy cows	26
Multiomics analysis revealed that the metabolite profile of raw milk is associated with the lactation stage of dairy cows and could be affected by variations in the ruminal microbiota	26
INTERPRETIVE SUMMARIES, JULY 2024	26
Impact of milking interval and time on milk spontaneous lipolysis and composition in dairy cows	26
Engineering of a β-galactosidase from Bacillus coagulans to relieve product inhibition and improve hydrolysis performance	26
Rapid and sensitive detection of Salmonella in milk based on hybridization chain reaction and graphene oxide fluorescence platform	26
Increasing the prepartum dose of rumen-protected choline: Effects on milk production and metabolism in high-producing Holstein dairy cows	26
Awareness and perceived barriers to the adoption of best management practices for the transportation of lactating cull dairy cows of dairy producers in Ontario	26
Effect of temporary cessation of milking on the innate immune components in goat milk	26
Rapid selection of milk mid-infrared spectra for creating a dairy cow population world representative spectral database	26
Aspects of transition cow metabolomics—Part II: Histomorphologic changes in the liver parenchyma throughout the transition period, in cows with different liver metabotypes and effects of a metaphylact	26
Replacing maize silage with hydroponic barley forage in lactating water buffalo diet: Impact on milk yield and composition, water and energy footprint, and economics	26
Validation of an in vivo dual permeability marker technique to characterize regional gastrointestinal tract permeability in mid-lactation Holstein cows during short-term feed restriction	26
Free fatty acids impair autophagic activity and activate nuclear factor kappa B signaling and NLR family pyrin domain containing 3 inflammasome in calf hepatocytes	26
Separate offering of forages and concentrates to lactating dairy cows: Effects on lactational performance, enteric methane emission, and efficiency of nutrient utilization	25
Effect of photoperiod before and during first gestation on milk production and prolactin concentration in dairy heifers	25
Customized voluntary waiting period before first insemination in primiparous dairy cows: Effect on milk production, fertility, and health	25
Effects of abomasal infusion of soybean or sunflower lecithin on nutrient digestibility and milk production in lactating dairy cows	25
Effect of carbohydrate type in silages and concentrates on feed intake, enteric methane, and milk yield from dairy cows	25
Short communication: The effect of pectin and sodium alginate on labans made from camel milk and bovine milk	25
The effect of twice daily 3-nitroxypropanol supplementation on enteric methane emissions in grazing dairy cows	25
Symposium review: Use of multiple biological, management, and performance data for the design of targeted reproductive management strategies for dairy cows	25
Genetic effects of heat stress on milk fatty acids in Brazilian Holstein cattle	25
Signatures of selection reveal candidate genes involved in production traits in Chinese crossbred buffaloes	24
Genomic predictions for yield traits in US Holsteins with unknown parent groups	24
A survey of biosecurity and health management practices on Irish dairy farms engaged in contract-rearing	24
Valine and nonessential amino acids affect bidirectional transport rates of leucine and isoleucine in bovine mammary epithelial cells	24
Early prediction of respiratory disease in preweaning dairy calves using feeding and activity behaviors	24
Effects of a blend of live yeast and organic minerals or monensin on performance of dairy cows during the hot season	24
Ignoring genotype by environment interaction in the genetic evaluation of dairy cattle reduces accuracy but may increase selection intensity	24
Individual differences in responsiveness to diet-induced milk fat depression in dairy sheep and goats	24
Proper motility enhances rumen fermentation and microbial protein synthesis with decreased saturation of dissolved gases in rumen simulation technique	24

Determination of energy and protein requirements of preweaned dairy calves: A multistudy approach	24
Improvement of feed intake, digestibility, plasma metabolites, and lactation performance of dairy cows fed mixed silage of sugar beet pulp and rice straw inoculated with lactic acid bacteria	24
Pairwise comparison locomotion scoring for dairy cattle	23
Association of low serum calcium concentration after calving with productive and reproductive performance in multiparous Jersey cows	23
Exploring the industrial potential of Lactobacillus delbrueckii ssp. bulgaricus by population genomics and genome-wide association study analysis	23
Probiotic potential of γ-aminobutyric acid (GABA)–producing yeast and its influence on the quality of cheese	23
Genetic parameters for rectal temperature, respiration rate, and drooling score in Holstein cattle and their relationships with various fertility, production, body conformation, and health traits	23
Functional foot trimming to balance load distribution between the paired forelimb claws in dairy cows: An experimental study	23
Growth, milk production, reproductive performance, and stayability of dairy heifers born from 2-year-old or mixed-age dams	23
Development of ruminating behavior in Holstein calves between birth and 30 days of age	23
The occurrence of methicillin-resistant non-aureus staphylococci in samples from cows, young stock, and the environment on German dairy farms	23
Associations between days on close-up diets and immune responses prepartum, metabolites peripartum, and risk of postpartum diseases in Jersey cows	23
Effects of targeted clinical examination based on alerts from automated health monitoring systems on herd health and performance of lactating dairy cows	23
Coagulation process in Manchega sheep milk from Spain: A path analysis approach	23
Performance of dairy cows fed normal- or reduced-starch diets supplemented with an exogenous enzyme preparation	23
Genetic parameters for stayability of Holsteins in US organic herds	23
Administration of internal teat sealant in primigravid dairy heifers at different times of gestation to prevent intramammary infections at calving	23
The effect of stocking density and a blind on the behavior of Holstein dairy cows in group maternity pens. Part II: Labor length, lying behavior, and social behavior	23
Effects of direct-fed microbial supplementation on performance and immune parameters of lactating dairy cows	23
Novel details on the dissociation of casein micelle suspensions as a function of pH and temperature	23
Evaluation of lactose oxidase as enzymatic antifungal control for Penicillium spoilage in yogurt	23
Multiple-trait random regression modeling of feed efficiency in US Holsteins	22
Milk production and efficiency of utilization of nitrogen, metabolizable protein, and amino acids are affected by protein and energy supplies in dairy cows fed alfalfa-based diets	22
Effect of a blend of cinnamaldehyde, eugenol, and Capsicum oleoresin on methane emission and lactation performance of Holstein-Friesian dairy cows	22
Graduate Student Literature Review: Systemic mediators of inflammation during mastitis and the search for mechanisms underlying impaired lactation	22
Environment, nutrition, and management practices for far-off, close-up, and fresh cows on Canadian dairy farms—A retrospective descriptive study	22
Milk from cows fed clover-rich silage compared with cows fed grass silage is higher in n-3 fatty acids	22
Effects of mixed tocopherols added to milk replacer and calf starter on intake, growth, and indices of stress	22
Vitamin E analogs limit in vitro oxidant damage to bovine mammary endothelial cells	22
Evaluation of indigenous lactic acid bacteria of raw mare milk from pastoral areas in Xinjiang, China, for potential use in probiotic fermented dairy products	22
Cow- and herd-level risk factors for lameness in partly housed pasture-based dairy cows	22
Invited review: Sensor technologies for real-time monitoring of the rumen environment	22
Effect of milk replacer feeding rate and frequency of preweaning dairy calves in the southeastern United States: Glucose metabolism	22
Temporal profiles describing markers of inflammation and metabolism during the transition period of pasture-based, seasonal-calving dairy cows	22
The effect of neomycin inclusion in milk replacer on the health, growth, and performance of male Holstein calves during preweaning	22
Effect of palmitic acid-enriched supplements containing stearic or oleic acid on nutrient digestibility and milk production of low- and high-producing dairy cows	22
Screening of frozen-thawed conditions for keeping nutritive compositions and physicochemical characteristics of goat milk	22
Marker selection and genomic prediction of economically important traits using imputed high-density genotypes for 5 breeds of dairy cattle	22
Outdoor access practices in the Canadian dairy industry	22
Lactose oxidase: An enzymatic approach to inhibit Listeria monocytogenes in milk	22
Performance and visceral tissue growth and development of Holstein calves fed differing milk replacer allowances and starch concentrations in pelleted starter	22
The effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the microbiome, fermentation, and aerobic stability of corn silage ensiled for various times	22
Performance, structural growth, and digestibility by Holstein calves fed different amounts of milk through step-up/step-down or conventional methods	22
Invited review: Toward a common language in data-driven mastitis detection research	22
Genome-wide association study and functional analyses for clinical and subclinical ketosis in Holstein cattle	22
When detection of dairy food fraud fails: An alternative approach through proton nuclear magnetic resonance spectroscopy	22
Identification of new reference genes for colony counting by reverse-transcription quantitative PCR in Bifidobacterium animalis	22
Positive regulation of the DLT operon by TCSR7 enhances acid tolerance of Lactococcus lactis F44	21
First-milking colostrum mineral concentrations and yields: Comparison to second milking and associations with serum mineral concentrations, parity, and yield in multiparous Jersey cows	21
Retrospective cohort study of management procedures associated with dairy herd-level eradication of Streptococcus agalactiae in the Danish surveillance program	21
Genetic consequences of terminal crossbreeding, genomic test, sexed semen, and beef semen in dairy herds	21
Ability of three dairy feed evaluation systems to predict postruminal outflows of nitrogenous compounds in dairy cows: A meta-analysis	21
A transgenerational study on the effect of great-granddam birth month on granddaughter EBV for production traits in Italian Simmental cattle	21
Associations between the postpartum uterine and vaginal microbiota and the subsequent development of purulent vaginal discharge vary with dairy cow breed and parity	21
In vitro gastric digestion of an experimental infant formula containing both intact and hydrolyzed milk proteins	21
Lactational performance effects of supplemental histidine in dairy cows: A meta-analysis	21
Can meteorological data improve the short-term prediction of individual milk yield in dairy cows?	21
Comparison of production-related responses to hyperinsulinemia and hypoglycemia induced by clamp procedures or heat stress of lactating dairy cattle	21
Effects on feed intake, milk production, and methane emission in dairy cows fed silage or fresh grass with concentrate or fresh grass harvested at early or late maturity stage without concentrate	21
Effect of treatment of pneumonia and otitis media with tildipirosin or florfenicol + flunixin meglumine on health and upper respiratory tract microbiota of preweaned Holstein dairy heifers	21
Cheese quality from cows given a tannin extract in 2 different grazing seasons	21
Slower proteolysis in Cheddar cheese made from high-protein cheese milk is due to an elevated whey protein content	21
β-Casein A1 and A2: Effects of polymorphism on the cheese-making process	21
Comparison of environment quality measurements between 3 types of calf housing in the United Kingdom	21
Genetic analysis on infrared-predicted milk minerals for Danish dairy cattle	21
Increased super-conditioning temperature of corn grain affects performance, skeletal growth, and blood metabolites in Holstein dairy calves	21
Effects of supplementation with Saccharomyces cerevisiae products on dairy calves: A meta-analysis	21
Defining a nitrogen efficiency index in Holstein cows and assessing its potential effect on the breeding program of bulls	21
The effects of rumen nitrogen balance on intake, nutrient digestibility, chewing activity, and milk yield and composition in dairy cows vary with dietary protein sources	21
Lactational treatment of bovine mastitis—Development over time and factors influencing cytological cure	21
Correlation between breeding values for milk fatty acids and Nordic Total Merit index traits for Danish Holstein and Danish Jersey	21
Depletion of reactive oxygen species induced by beetroot (Beta vulgaris) extract leads to apoptosis-like death in Cronobacter sakazakii	21
Effect of medium-chain fatty acids on growth, health, and immune response of dairy calves	21
Benchmarking of farms with automated milking systems in Canada and associations with milk production and quality	20
Effect of ripening time on peptide dynamics and bioactive peptide composition in Tulum cheese	20
Association of subclinical hypocalcemia dynamics with dry matter intake, milk yield, and blood minerals during the periparturient period	20
Oral administration of nucleotides in calves: Effects on oxidative status, immune response, and intestinal mucosa development	20
Longitudinal characterization of the metabolome of dairy cows transitioning from one lactation to the next: Investigations in the liver	20
Eucalcemia during lipopolysaccharide challenge in postpartum dairy cows: II. Calcium dynamics	20
Improving national fertility evaluations by accounting for the rapid rise of embryo transfer in US dairy cattle	20
Associations between body condition score, locomotion score, and sensor-based time budgets of dairy cattle during the dry period and early lactation	20
Daily alternation of the dietary starch level in Holstein dairy cows	20
Factors affecting dairy calf price in auction markets in Québec, Canada: 2008–2019	20
Comparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on volatile and nonvolatile metabolomic profile	20
Evaluation of point-of-care tests for identification of pathogens to inform clinical mastitis treatment decisions in pasture- and confinement-managed dairy cows in Australia	20
Effects of weaning age and pace on blood metabolites, cortisol concentration, and mRNA abundance of inflammation-related genes in gastrointestinal, adipose, and liver tissue of Holstein dairy calves	20
The HSP90AA1 gene is involved in heat stress responses and its functional genetic polymorphisms are associated with heat tolerance in Holstein cows	20
Effects of colostrum feeding on the mRNA abundance of genes related to toll-like receptors, key antimicrobial defense molecules, and tight junctions in the small intestine of neonatal dairy calves	20
Phosphatase and tensin homolog (PTEN) suppresses triacylglycerol accumulation and monounsaturated fatty acid synthesis in goat mammary epithelial cells	20
Comprehensive analysis of fatty acids in human milk of four Asian countries	20
Rumen-protected choline reduces hepatic lipidosis by increasing hepatic triacylglycerol-rich lipoprotein secretion in dairy cows	20
Effect of reverse osmosis and ultra-high-pressure homogenization on the composition and microstructure of sweet buttermilk	20
The effect of glutathione biosynthesis of Streptococcus thermophilus ST-1 on cocultured Lactobacillus delbrueckii ssp. bulgaricus ATCC11842	20
Evaluation of MYBL1 as the master regulator for pachytene spermatocyte genes dysregulated in interspecific hybrid dzo	20
Effects of prepartum concentrate feeding on reticular pH, plasma energy metabolites, acute phase proteins, and milk performance in grass silage–fed dairy cows	19