OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Science is 32. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Combined effect of beet powder and lentil flour as a partial nitrite substitute on physicochemical, texture and sensory characteristics, color, and oxidative stability of pork bologna	111
Cross‐Correlation and Causality Analysis for Wine Quality: A Stacked Machine Learning Approach	99
	80
Effect of gluconic acid rinsing on cadmium decontamination from rice protein	77
High internal phase Pickering emulsion stabilized by thermally treated quinoa protein isolate: Improved stability and bioaccessibility of curcumin and astaxanthin	58
Comparative Assessment of Extraction Efficiency and Physical Stability of Rapeseed Oleosome–Protein Mixtures via Centrifugation Versus Cheesecloth Filtration	57
Hydroxyapatite fortified mango mousse: Formulation, characterization, and sensory data evaluation using fuzzy logic	56
In vitro antioxidative activity of Fritillaria cirrhosa D. Don straw ethanolic extract and its effect on lipid, protein oxidation, and quality of Chinese	52
	48
Nondestructive testing of runny salted egg yolk based on improved ConvNeXt‐T	45
Optimizing extraction conditions for isolation of antioxidant compounds from black rice bran using ultrasonic‐assisted extraction and response surface methodology	45
Industrial applications of selected JFS articles	44
Issue Information	44
Understanding emulsifier influence on complex coacervation: Essential oils encapsulation perspective	43
Ultrasound as a novel separation technique in block freeze concentration applied to peppermint ( Mentha piperita L.) infusion	42
The Impact of Different Molecular Weight Hyaluronic Acid on Pasting, Rheological and In Vitro Digestibility of Cyperus esculentus Starch	41
A combination of acidic electrolyzed water with modified atmosphere packaging improves quality of jujube during cold storage by enhancing antioxidant activity	39
Comparative assessment of Riesling wine fault development by the electronic tongue and a sensory panel	38
A hybrid RSM‐BPNN‐GA approach for optimizing ultrasound‐assisted deep eutectic solvents extraction conditions for Mesona chinensis benth. and investigati	37
Assessment of transglutaminase catalyzed cross‐linking on the potential allergenicity and conformation of heterologous protein polymers	37
Chlorella vulgaris as a food substitute: Applications and benefits in the food industry	37
A comprehensive profiling of phenolic compounds and antioxidant activities of 24 varieties of red raspberry cultivated in Northeast China	37
The effect of the purslane polyphenols on the structure of rabbit meat myofibrillar protein under malondialdehyde‐induced oxidative stress	36
Weizmannia coagulans BC99 affects valeric acid production via regulating gut microbiota to ameliorate inflammation and oxidative stress responses in H	36
Growth responses of Aspergillus and Penicillium species under modified atmospheric conditions: An in vitro	36

Effects of Postmortem Aging on Nutritional Quality and Myofibrillar Protein Function in Bactrian Camel Meat	36
Impact of Passive Solar Drying and Storage on Secondary Plant Metabolites and Nitrate Contents of Abyssinian Mustard, Amaranth, and Pumpkin Leaves	35
Deep eutectic system enhanced oat protein extraction	34
Efficient enzymatic synthesis of theaflavin and its production mechanism	34
A Low‐Cost Image Histogram and Machine Learning Approach for Detection of Cow Milk Adulteration	34
Fermentation conditions for yeast selection and effect of yeast–bacterial interaction in developing a starter culture for tequila fermentation	33
Prophylactic effects of supplementation of a combination of Lactobacillus lactis WHH2078 and saffron on depressive‐like behaviors in mice exposed to chro	33