OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Science and Technology-Mysore is 24. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
Physicochemical and sensory properties of malt beverage containing sugar beet saponins	89
Exploring various preservative methods in extending the shelf-life of sugarcane juice	82
Application of vacuum impregnation in the potential acceleration of mass transfer phenomenon during soaking of traditional Indian sweet Gulabjamun	64
Numerical simulation and study on heat and mass transfer in a hybrid ultrasound/convective dryer	57
Intelligent modelling of sugarcane juice quality characteristics based on microfluidization processing conditions	54
Antioxidant and angiotensin-I-converting enzyme (ACE-I) inhibitory activities of protein hydrolysates derived from water buffalo (Bubalus bubalis) liver	49
Potential application of bioemulsifier RAG-1 as an anti-staling agent in flat bread quality	47
Development of a positive pressure-based instrumentation for efficient solid phase extraction	44
Multivariate analysis to select chemical compounds and rheological parameters as predictors of bread quality: interaction of wheat genotype and particle size of fine bran	42
Identification of discriminating chemical compounds in banana species and their odor characterization using GC–MS, statistical, and clustering analysis	41
A low n-6/n-3 PUFA ratio and high level of dietary ɑ-linolenic acid improves sleep behavior in mice with insomnia	41
Ivermectin residues in bovine and pig tissues: quantitative exposure assessment and risk characterization	41
The effect of cinnamon oil nanoemulsion on the quality of shrimps (Litopenaeus vannamei) during the refrigerated storage	41
Crystalline xylitol synthesis from de-oiled rice bran hydrolysate using Candida guilliermondii NCIM 3044	33
Hibiscus sabdariffa calyx extract induces anti-proliferative and anti-migratory effects in ovarian cancer	33
Experimental and mechanism analysis of vacuum cooling for high temperature liquid food	32
Effect of ultrasound-assisted pretreatment in combination with heating on characteristics and antioxidant activities of protein hydrolysate from edible bird’s nest co-product	30
Double lateral flow immunosensing of undeclared pork and chicken components of meat products	30
Developement of lactic acid fermentation of jackfruit (Artocarpus heterophyllus) seed drink and its physicochemical and sensory properties	29
The effect of different pre-treatments on sensory characteristics of unformulated pulse-based beverages	28
Current trends in the determination of microbiological indicators of dairy products	27
Soymilk stability increase using polyphenols microcapsules	27
Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked state	26
The effect of different pre-treatments on unformulated pulse-based milk analogs: physicochemical properties and consumer acceptance	26
Production and evaluation of novel functional cream cottage cheese fortified with bovine colostrum and probiotic bacteria	24