OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Science and Technology-Mysore is 25. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)

Article	Citations
Physicochemical and sensory properties of malt beverage containing sugar beet saponins	76
Exploring various preservative methods in extending the shelf-life of sugarcane juice	72
Near-infrared hyperspectral imaging for predicting the quality of SO2 pre-treated and dehydrated mango	60
Application of vacuum impregnation in the potential acceleration of mass transfer phenomenon during soaking of traditional Indian sweet Gulabjamun	57
Numerical simulation and study on heat and mass transfer in a hybrid ultrasound/convective dryer	51
Developement of lactic acid fermentation of jackfruit (Artocarpus heterophyllus) seed drink and its physicochemical and sensory properties	49
Double lateral flow immunosensing of undeclared pork and chicken components of meat products	46
Intelligent modelling of sugarcane juice quality characteristics based on microfluidization processing conditions	44
Antioxidant and angiotensin-I-converting enzyme (ACE-I) inhibitory activities of protein hydrolysates derived from water buffalo (Bubalus bubalis) liver	42
Development of a positive pressure-based instrumentation for efficient solid phase extraction	39
Potential application of bioemulsifier RAG-1 as an anti-staling agent in flat bread quality	39
Nutritional evaluation of Sphenostylis stenocarpa flour, its bread and effect of additives	38
Multivariate analysis to select chemical compounds and rheological parameters as predictors of bread quality: interaction of wheat genotype and particle size of fine bran	37
A low n-6/n-3 PUFA ratio and high level of dietary ɑ-linolenic acid improves sleep behavior in mice with insomnia	36
The effect of cinnamon oil nanoemulsion on the quality of shrimps (Litopenaeus vannamei) during the refrigerated storage	36
Crystalline xylitol synthesis from de-oiled rice bran hydrolysate using Candida guilliermondii NCIM 3044	35
Hibiscus sabdariffa calyx extract induces anti-proliferative and anti-migratory effects in ovarian cancer	32
Experimental and mechanism analysis of vacuum cooling for high temperature liquid food	30
Soymilk stability increase using polyphenols microcapsules	28
Current trends in the determination of microbiological indicators of dairy products	28
Chickpea aquafaba: a systematic review of the different processes for obtaining and their nutritional and technological characteristics	27
The effect of different pre-treatments on sensory characteristics of unformulated pulse-based beverages	27
Effect of ultrasound-assisted pretreatment in combination with heating on characteristics and antioxidant activities of protein hydrolysate from edible bird’s nest co-product	27
Hydrothermal extraction of dietary fiber from pearl millet bran: optimization, physico-chemical, structural and functional characterization	26
Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked state	25

Identification of discriminating chemical compounds in banana species and their odor characterization using GC–MS, statistical, and clustering analysis