OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Nutrition is 33. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)

Article	Citations
Calendar of Events	145
Calendar of Events	95
Back Matter	91
Placental Metabolism Is Linked to Prenatal Vitamin Supplement Use in the First Month of Pregnancy in the MARBLES Cohort	90
Connecting the Healthy Eating Index With Microbiota Diversity	85
Contents	71
Associations of Biomarker-Calibrated Healthy Eating Index-2010 Scores with Chronic Disease Risk and Their Dependency on Energy Intake and Body Mass Index in Postmenopausal Women	71
Association between Serum Folate and Vaginal High-Risk Human Papillomavirus Infections in United States Women	70
Diet-associated Dilated Cardiomyopathy–The Issue Remains Unresolved	66
Estimating Childhood Stunting and Overweight Trends in the European Region from Sparse Longitudinal Data	61
Increased Serum Total and Free 25-Hydroxyvitamin D with Daily Intake of Cholecalciferol-Fortified Skim Milk: A Randomized Controlled Trial in Colombian Adolescents	61
Comparison of Total Body Vitamin A Stores Using Individual versus Population 13C-Natural Abundance of Serum Retinol in Preschool Children and Women Residing in 6 Diverse African Countries	59
Population-Specific Diet Quality Scores in Nutritional Epidemiology	58
Use of Compartmental Modeling and Datasets for Theoretical Lactating Women to Determine Conditions under Which Vitamin A–Specific Activity in Breast Milk Provides Accurate Estimates of Vitamin A Total	51
Vicia faba Peptide Network Supplementation Does Not Differ From Milk Protein in Modulating Changes in Muscle Size During Short-Term Immobilization and Subsequent Remobilization, but Increases Muscle P	49
Plasma Sphingomyelins and Carnitine Esters of Infants Consuming Whole Goat or Cow Milk-Based Infant Formulas or Human Milk	48
Prune Consumption Attenuates Proinflammatory Cytokine Secretion and Alters Monocyte Activation in Postmenopausal Women: Secondary Outcome Analysis of a 12-Mo Randomized Controlled Trial: The Prune Stu	46
Plasma Alkylresorcinols Is an Objective Biomarker for Gluten Intake in Young Children	45
A Vegetable, Oil, and Fruit Dietary Pattern in Late Pregnancy is Linked to Reduced Risks of Adverse Birth Outcomes in a Predominantly Low-Income Hispanic and Latina Pregnancy Cohort	44
Relative Uptake of Tomato Carotenoids by In Vitro Intestinal and Prostate Cancer Cells	44
Context and Perspectives for Establishing a Novel Database for Protein Quality of Human Foods, as Proposed by a Joint Food and Agriculture Organization of the United Nations/International Atomic Energ	42
Fecal Microbiota and Metabolites Predict Metabolic Health Features across Various Dietary Patterns in Adults	42
Editorial Board	41
Temporal Dietary Diversity Patterns Are Associated with Linear Growth but Not Ponderal Growth in Young Children in Rural Vietnam	40
Acute Microbial Protease Supplementation Increases Net Postprandial Plasma Amino Acid Concentrations After Pea Protein Ingestion in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Trial	39

Intimate Partner Violence and Women’s Dietary Diversity: A Population-Based Investigation in 8 Low- and Middle-Income Countries	38
Pipecolate and Taurine are Rat Urinary Biomarkers for Lysine and Threonine Deficiencies	38
Erratum to ‘Classification and Estimation of Dietary Live Microorganisms and Fermented Foods Intake in Swiss Adults’ [The Journal of Nutrition. 2025; 155: 2717–2728]	37
Dietary Fat Intake Attenuates Vitamin A Deficiency-Associated Elastic Fiber Remodeling and Lipid Reduction in the Alveolar Niche in Mice	37
BMI and Allostatic Load Are Directly Associated with Longitudinal Increase in Plasma Neurofilament Light among Urban Middle-Aged Adults	36
Bioavailable Lysine Assessed Using the Indicator Amino Acid Oxidation Method in Healthy Young Males is High when Sorghum is Cooked by a Moist Cooking Method	35
Differential Associations Between Changes in Food Environment and Changes in BMI Among Adults Living in Urban, Low-Income Communities	35
Prevalence of Sugar-Sweetened Food Consumption in Rural Bangladeshi Children Aged 6–24 Months	34
Physiologically Based Pharmacokinetic Modeling of Vitamin B-12 Incorporating Mechanistic Absorption: An Example Application for Intake Estimation During Pregnancy	33
Proteins supplements and protein-containing products use in ice cream – A review	33
Tomatoes, Lycopene, and Prostate Cancer: What Have We Learned from Experimental Models?	33
Supplementary Feeding of Moderately Wasted Children in Sierra Leone Reduces Severe Acute Malnutrition and Death When Compared with Nutrition Counseling: A Retrospective Cohort Study	33
Contribution of Food from Market Purchases and Home Production to Child Nutrient Intake: Evidence from the EFFECTS Study Baseline Data	33