Journal of Nutrition

Article	Citations
Association Between Healthy Eating Index-2020 and Oral Microbiome Among Postmenopausal Women	122
Calendar of Events	112
Back Matter	81
Relative Uptake of Tomato Carotenoids by In Vitro Intestinal and Prostate Cancer Cells	76
Vitamin C Urinary Loss in Fabry Disease: Clinical and Genomic Characteristics of Vitamin C Renal Leak	71
Differential Associations Between Changes in Food Environment and Changes in BMI Among Adults Living in Urban, Low-Income Communities	68
Association between Serum Folate and Vaginal High-Risk Human Papillomavirus Infections in United States Women	65
Associations of Food Group Intakes with Serum Carbon Isotope Ratio Values in Youth: Results from 2 Prospective Pediatric Cohort Studies	64
Estimating Childhood Stunting and Overweight Trends in the European Region from Sparse Longitudinal Data	60
Use of Compartmental Modeling and Datasets for Theoretical Lactating Women to Determine Conditions under Which Vitamin A–Specific Activity in Breast Milk Provides Accurate Estimates of Vitamin A Total	59
Calendar of Events	53
Plasma Sphingomyelins and Carnitine Esters of Infants Consuming Whole Goat or Cow Milk-Based Infant Formulas or Human Milk	52
Contents	50
Supplementary Feeding of Moderately Wasted Children in Sierra Leone Reduces Severe Acute Malnutrition and Death When Compared with Nutrition Counseling: A Retrospective Cohort Study	49
BMI and Allostatic Load Are Directly Associated with Longitudinal Increase in Plasma Neurofilament Light among Urban Middle-Aged Adults	48
Connecting the Healthy Eating Index With Microbiota Diversity	47
Associations Between Prenatal Vitamin D and Placental Gene Expression	47
A Vegetable, Oil, and Fruit Dietary Pattern in Late Pregnancy is Linked to Reduced Risks of Adverse Birth Outcomes in a Predominantly Low-Income Hispanic and Latina Pregnancy Cohort	46
The Mediterranean Lifestyle and the Risk of Depression in Middle-Aged Adults	43
Editorial Board	41
Plasma Alkylresorcinols Is an Objective Biomarker for Gluten Intake in Young Children	39
Pipecolate and Taurine are Rat Urinary Biomarkers for Lysine and Threonine Deficiencies	38
Temporal Dietary Diversity Patterns Are Associated with Linear Growth but Not Ponderal Growth in Young Children in Rural Vietnam	38
Diet-associated Dilated Cardiomyopathy–The Issue Remains Unresolved	38
Comparison of Total Body Vitamin A Stores Using Individual versus Population 13C-Natural Abundance of Serum Retinol in Preschool Children and Women Residing in 6 Diverse African Countries	38

Clostridioides difficile Infection in Aged Mice Decreases Memory Function, Which Can Be Protected with Alanyl-Glutamine Supplementation	37
Population-Specific Diet Quality Scores in Nutritional Epidemiology	37
Fecal Microbiota and Metabolites Predict Metabolic Health Features across Various Dietary Patterns in Adults	36
Increased Serum Total and Free 25-Hydroxyvitamin D with Daily Intake of Cholecalciferol-Fortified Skim Milk: A Randomized Controlled Trial in Colombian Adolescents	35
Early Childhood Lutein and Zeaxanthin Intake Is Positively Associated with Early Childhood Receptive Vocabulary and Mid-Childhood Executive Function But No Other Cognitive or Behavioral Outcomes in Pr	35
Prevalence of Sugar-Sweetened Food Consumption in Rural Bangladeshi Children Aged 6–24 Months	35
Intimate Partner Violence and Women’s Dietary Diversity: A Population-Based Investigation in 8 Low- and Middle-Income Countries	35
Modeling Dairy-Free Vegetarian and Vegan USDA Food Patterns for Nonpregnant, Nonlactating Adults	34
Limosilactobacillus johnsoni and Limosilactobacillus mucosae and Their Extracellular Vesicles Alleviate Gut Inflammatory Injury by Mediating Macrophage Polarization in a Lipopolysaccharide-Challenged	34
Contribution of Food from Market Purchases and Home Production to Child Nutrient Intake: Evidence from the EFFECTS Study Baseline Data	34
Tomatoes, Lycopene, and Prostate Cancer: What Have We Learned from Experimental Models?	32
Placental Metabolism Is Linked to Prenatal Vitamin Supplement Use in the First Month of Pregnancy in the MARBLES Cohort	32
Associations of Biomarker-Calibrated Healthy Eating Index-2010 Scores with Chronic Disease Risk and Their Dependency on Energy Intake and Body Mass Index in Postmenopausal Women	32
Context and Perspectives for Establishing a Novel Database for Protein Quality of Human Foods, as Proposed by a Joint Food and Agriculture Organization of the United Nations/International Atomic Energ	31
Vicia faba Peptide Network Supplementation Does Not Differ From Milk Protein in Modulating Changes in Muscle Size During Short-Term Immobilization and Subsequent Remobilization, but Increases Muscle P	31
Prune Consumption Attenuates Proinflammatory Cytokine Secretion and Alters Monocyte Activation in Postmenopausal Women: Secondary Outcome Analysis of a 12-Mo Randomized Controlled Trial: The Prune Stu	31
Bioavailable Lysine Assessed Using the Indicator Amino Acid Oxidation Method in Healthy Young Males is High when Sorghum is Cooked by a Moist Cooking Method	30
The Colon Moves in Mysterious Ways	30
Acute Microbial Protease Supplementation Increases Net Postprandial Plasma Amino Acid Concentrations After Pea Protein Ingestion in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Trial	30
Physiologically Based Pharmacokinetic Modelling of Vitamin B12 Incorporating Mechanistic Absorption: An Example Application for Intake Estimation During Pregnancy	30
Contents	29
Calendar of Events	29
Editorial Board	29
Table of Contents	29
Calcium and Phosphorus Retention and Excretion in Different Strains of Laying Hens during Brooding Period and Key Genes Regulating Calcium and Phosphate Transport	29
Table of Contents	29
The Pulse of It: Dietary Inclusion of Up to 45% Whole Pulse Ingredients with Chicken Meal and Pea Starch in a Complete and Balanced Diet Does Not Affect Cardiac Function, Fasted Sulfur Amino Acid Stat	28
Physiologic Adaptation to Macronutrient Change Distorts Findings from Short Dietary Trials: Reanalysis of a Metabolic Ward Study	28
Nonlinear Association between Serum 25-Hydroxyvitamin D and All-Cause Mortality in Adults with Inflammatory Bowel Disease in a Prospective Cohort Study	28
Front Matter	27
Application-Based Bioelectrical Impedance Analysis Provides Accurate Body Composition Parameters in a More Cost-Efficient and Time-Efficient Way	27
Differential One-Carbon Metabolites among Children with Autism Spectrum Disorder: A Case-Control Study	27
Reduced Rank Regression: Illustration of an Important Tool in the Evaluation of Dietary Patterns and Chronic Disease Risk	27
Disparities in Risks of Inadequate and Excessive Intake of Micronutrients during Pregnancy	27
Editorial Board	27
Food Records Show Daily Variation in Diet during Pregnancy: Results from the Temporal Research in Eating, Nutrition, and Diet during Pregnancy Study	27
Correction notice for Kuchan MJ, Ranard KM, Dey P, Jeon S, Sasaki GY, Schimpf KJ, Bruno RS, Neuringer M, Erdman JW, Jr. Infant Rhesus Macaque Brain α-Tocopherol Stereoisomer Profile is Differentially	27
Urinary Equol and Equol-Predicting Microbial Genera Are Favorably Associated with Body Fat Measures among Chinese Adults	27
Fiber for Thought: How Fiber-Based Microbiota-Modulation Can Impact Pediatric Brain Health	27
1H Nuclear Magnetic Resonance-Based Metabolomic Profiling and Comparison of Human Milk across Different Lactation Stages in Secretors and Nonsecretors: A Study of Chinese Lactating Women	27
Low Circulating Vitamin D in Intensive Care Unit–Admitted COVID-19 Patients as a Predictor of Negative Outcomes	26
The Relationship Between Vitamin D Intake and Serum 25-hydroxyvitamin D in Young Children: A Meta-Regression to Inform WHO/FAO Vitamin D Intake Recommendations	26
The Effect of High-Fat Diet on Intramyocellular Lipid Content in Healthy Adults: A Systematic Review, Meta-Analysis, and Meta-Regression	26
Inverse Association between Plasma Phylloquinone and Risk of Ischemic Stroke in Chinese Adults with Hypertension and High BMI: A Nested Case-Control Study	26
Editorial Board	26
The Value of Children’s Voices in Public Health Research	25
Contents	25
The Association between Dietary Sugar Intake and Nephrolithiasis: Results from National Health and Nutrition Examination Survey 2007–2018	25
Stigmasterol Protects Against Steatohepatitis Induced by High-Fat and High-Cholesterol Diet in Mice by Enhancing the Alternative Bile Acid Synthesis Pathway	25
Weight-Reducing Dietary Intervention Increases the Ability of Hyperinsulinemia to Suppress Serum Ghrelin Concentration in Individuals with Obesity	25

Meatless Muscle Growth: Building Muscle Size and Strength on a Mycoprotein-Rich Vegan Diet	25
Sowing the Seeds of Taste? A Novel Approach to Investigate the Impact of Early Sweet Exposure on Children’s Dietary Taste Patterns from 12 to 36 Mo	25
Acute Stress Exposure Alters Food-Related Brain Monoaminergic Profiles in a Rat Model of Anorexia	24
Effect of Ginger Root Powder on Gastrointestinal Bacteria Composition, Gastrointestinal Symptoms, Mental Health, Fatigue, and Quality of Life: A Double-Blind Placebo-Controlled Trial	24
Eating Egg-Rich Diets and Modeling the Addition of One Daily Egg Reduced Risk of Nutrient Inadequacy among United States Adolescents with and without Food Insecurity	24
A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study	24
The Environmental Sustainability of Plant-Based Dietary Patterns: A Scoping Review	24
Stimulated Insulin Secretion Predicts Changes in Body Composition Following Weight Loss in Adults with High BMI	24
Brussels Chicory Stabilizes Unstable Atherosclerotic Plaques and Reshapes the Gut Microbiota in Apoe−/− Mice	23
Long-Term Effects of Maternal Fat Consumption on the Brain Transcriptome of Obesogenic Diet-Fed Young Adult Mice Offspring	23
Diet, Microbiome, and Inflammation Predictors of Fecal and Plasma Short-Chain Fatty Acids in Humans	23
Relationship of Different Sourced Protein Intake, Quantity of Plasma Amino Acid with Chronic Kidney Disease	23
Intake of Added Sugar from Different Sources and Risk of All-Cause Mortality and Cardiovascular Diseases: The Role of Body Mass Index	23
Innovation in Swine Nutrition in China over the Past Decade	23
Limosilactobacillus mucosae and Lactobacillus amylovorus Protect Against Experimental Colitis via Upregulation of Colonic 5-Hydroxytryptamine Receptor 4 and Transforming Growth Factor-β2	23
Potato Consumption and Risk of Type 2 Diabetes Mellitus: A Harmonized Analysis of 7 Prospective Cohorts	23
Aromatic Amino Acids Promote Lipid Metabolism Disorders by Increasing Hepatic Bile Acid Synthesis	23
The Relationship Between Iodine Excess and Thyroid Function During Pregnancy and Infantile Neurodevelopment at 18–24 Months	23
Metabolomic Profiling of an Ultraprocessed Dietary Pattern in a Domiciled Randomized Controlled Crossover Feeding Trial	23
Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study	23
Combined Supplementation with Vitamin B-6 and Curcumin is Superior to Either Agent Alone in Suppressing Obesity-Promoted Colorectal Tumorigenesis in Mice	23
Assessing Changes in Adolescents’ Sleep Characteristics and Dietary Quality in the START Study, a Natural Experiment on Delayed School Start Time Policies	23
A Genome-Wide Interaction Study of Erythrocyte ω-3 Polyunsaturated Fatty Acid Species and Memory in the Framingham Heart Study Offspring Cohort	22
Sucrose Intake Elevates Erythritol in Plasma and Urine in Male Mice	22
Allometric Scaling: Comparison of Interspecies Nutritional Relationships and Requirements	22
Available Lysine in Foods as Determined in Adult Ileostomates	22
Enrichment of Formula in Probiotics or Prebiotics and Risk of Infection and Allergic Diseases up to Age 5.5 Years in the Nationwide Etude Longitudinale Française depuis l'Enfance (ELFE) Cohort	22
Infant Microbiota Communities and Human Milk Oligosaccharide Supplementation Independently and Synergistically Shape Metabolite Production and Immune Responses in Healthy Mice	22
Iodine Status of Canadian Children, Adolescents, and Women of Childbearing Age	22
Correlates of Plasma Citrulline, a Potential Marker of Enterocyte Mass, among Children with Stunting: A Cross-Sectional Study in Uganda	22
Dietary Protein Intake Is Positively Associated with Appendicular Lean Mass and Handgrip Strength among Middle-Aged US Adults	22
Editorial Board	22
Similarities and Dissimilarities in Diet Quality Differences by Acculturation Level between Mexican Americans and Other Hispanic Americans: National Health and Nutrition Examination Survey 2015–2018	21
Maternal Hemoglobin Concentrations in Early and Late Pregnancy and Adverse Birth Outcomes: A Nationwide Cohort Study in Sri Lanka	21
Validation of Global Diet Quality Score Among Nonpregnant Women of Reproductive Age in India: Findings from the Andhra Pradesh Children and Parents Study (APCAPS) and the Indian Migration Study (IMS)	21
Food and Nutrition Insecurity: Experiences That Differ for Some and Independently Predict Diet-Related Disease, Los Angeles County, 2022	21
Fredric W. Hill, Ph.D. (1918-2003)	21
Avocado Consumption for 12 Weeks and Cardiometabolic Risk Factors: A Randomized Controlled Trial in Adults with Overweight or Obesity and Insulin Resistance	21
Whole Grain and Refined Grains: An Examination of US Household Grocery Store Purchases	21
Maternal Preconception Body Mass Index and Early Childhood Nutritional Risk	21
Association of Sugar-Sweetened Beverage Consumption with Prediabetes and Glucose Metabolism Markers in Hispanic/Latino Adults in the United States: Results from the Hispanic Community Health Study/Stu	21
Sufficient Plasma Vitamin C Is Related to Greater Bone Mineral Density among Postmenopausal Women from the Boston Puerto Rican Health Study	21
The Influence of Oligosaccharides when Measuring Lactose and Total Carbohydrates in Human Milk and Comparison of Methods	21
A Synthetic Ferritin Core Analog Functions as a Next-Generation Iron Supplement	20
The Impact of Alcohol Consumption and Physical Exercise on Overweight and Gut Microbiota Deserves Attention	20
Plasma Methylmalonic Acid Concentration in Folic Acid–Supplemented Depressed Patients with Low or Marginal Vitamin B-12: A Randomized Trial	20
Table of Contents	20
Strengthening Research that Answers Nutrition Questions of Public Health Importance: Leveraging the Experience of the USDA Nutrition Evidence Systematic Review Team	20
Dietary Inflammatory Patterns Are Associated With Serum TGs and Insulin in Adults: A Community-Based Study in Taiwan	20
Dairy Foods, Weight Change, and Risk of Obesity During the Menopausal Transition	20
The effects of sex hormones and dietary habits on gut microbiota in youth with or without obesity deserve attention	20
Evidence from an Avian Embryo Model that Zinc-Inducible MT4 Expression Protects Mitochondrial Function Against Oxidative Stress	20
Plant-Based Diets and Risk of Multimorbidity: The Health and Retirement Study	20
Effect of 3 Different Daily Protein Intakes in a 2-Meal Eating Pattern on Protein Turnover in Middle Age and Older Adults: A Randomized Controlled Trial	19
Honokiol, a Neolignan from Magnolia officinalis, Attenuated Fructose-Induced Hepatic Fat Accumulation by Improving Intestinal Barrier Function in Mice	19
Lactoferrin Is a Potential Activator of the Vitamin D Receptor in Its Regulation of Osteogenic Activities in C57BL/6J Mice and MC3T3-E1 Cells	19
Dose–Response Effect of Consuming Commercially Available Eggs on Wintertime Serum 25-Hydroxyvitamin D Concentrations in Young Australian Adults: a 12-Week Randomized Controlled Trial	19
Evidence for Beneficial Associations between Isoenergetic Macronutrient Exchanges and Serum non-HDL Cholesterol, a Measure of All Circulating Atherogenic, apoB-Containing Lipoproteins	19
Diet Quality Indices, All-Cause Mortality, Cardiovascular Disease, and Dementia—Outcomes from the Australian Longitudinal Study on Women’s Health	19
Sea Cucumber Phospholipids Regulate Cholesterol Metabolism in High-Fat Diet-Induced ApoE−/− Mice	19
Changes in Visceral and Ectopic Adipose Tissue Stores Across Pregnancy and Their Relationship to Gestational Weight Gain	19
Impact of a Homestead Food Production Program on Dietary Diversity: Seasonal and Annual Results from the Cluster-Randomized FAARM Trial in Sylhet, Bangladesh	19
Reply to DA Booth	19
National Food Expenditure Patterns of the Nutrition Transition in Ghana and Differences by Fish and Seafood Diversity	19
Interaction Between Meal-timing and Dietary Inflammatory Potential: Association with Cardiometabolic End Points in a 3-Month Prospective Analysis	19
Impact of an Integrated Intervention Package During Preconception, Pregnancy, and Early Childhood on the Gut Microbiome at Six Months of Age: Findings from the Women and Infants Integrated Growth Stud	19
Potential New Methods to Analyze Basal and Total Endogenous Protein Losses of Host and Bacterial Origin in Pigs	18
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults	18
Calendar of Events	18
Use of Isotope-Labeled Body or Dietary Proteins to Determine Dietary Amino Acid Digestibility	18
Glycemic Load, Dietary Fiber, Added Sugar, and Spontaneous Abortion in Two Preconception Cohorts	18
Replacement of Milk and Dairy Products with Soy-Based Alternatives–How to Avoid Nutrient Deficiencies in a Milk-Free Diet?	18
Associations between Stunting, Wasting and Body Composition: A Longitudinal Study in 6- to 15-Month-Old Kenyan Children	18
Editorial Board	17
Corrigendum to ‘Compared with What?—The Illusion of Olive Oil as “Heart-Healthy”’ [J. Nutr 154 (2024) 1480-1481]	17
Clarifying the Scope: Addressing Misinterpretations of Our Study on Self-Reporting Food Intake in Malaysian Primary School Children	17
Editorial Board	17
Front Matter	17
Metabolomic Calibration in Nutritional Epidemiology: Salvation or Obfuscation?	17
A Meta-Analysis of Randomized Controlled Trials of the Effects of Soy Intake on Inflammatory Markers in Postmenopausal Women	17

Corrigendum to: Corticosterone-Induced Lipogenesis Activation and Lipophagy Inhibition in Chicken Liver Are Alleviated by Maternal Betaine Supplementation. J Nutr 148 (2018); 3:316-325.	17
Back Matter	17
Editorial Board	17
α-Tocopherol Depletion Exacerbates Lipopolysaccharide-Induced Reduction of Grip Strength	17
Joint Food and Water Insecurity Had a Multiplicative Effect on Women’s Depression in Urban Informal Settlements in Makassar, Indonesia during the COVID-19 Pandemic	17
Protease Inhibitors Protect Bovine Colostrum or Chicken Egg Growth Factors from Pancreatic Enzyme Digestion in AGS Cells or Colitic Rats	17
A Randomized Trial of ω-3 Fatty Acid Supplementation and Circulating Lipoprotein Subclasses in Healthy Older Adults	17
Back Matter	17
Cholecalciferol Supplementation Does Not Affect the Risk of HIV Progression, Viral Suppression, Comorbidities, Weight Loss, and Depression among Tanzanian Adults Initiating Antiretroviral Therapy: Sec	16
Development of a Diet Quality Score for Japanese and Comparison With Existing Diet Quality Scores Regarding Inadequacy of Nutrient Intake	16
Dietary Changes of Youth during the COVID-19 Pandemic: A Systematic Review	16
Pistachio Consumption Increases Macular Pigment Optical Density in Healthy Adults: A Randomized Controlled Trial	16
Association between the EAT-Lancet Diet, Incidence of Cardiovascular Events, and All-Cause Mortality: Results from a Swiss Cohort	16
Docosahexaenoic and Eicosapentaenoic Acids Promote the Accumulation of Browning-Related Myokines via Calcium Signaling in Insulin-Resistant Mice	16
Late-Life Short-Term Dietary Restriction Improves Intestinal Stem Cell Function and Alters Intestinal Stem Cell Deoxyribonucleic Acid Methylation in Mice	16
The Effect of Zinc Biofortified Wheat Produced via Foliar Application on Zinc Status: A Randomized, Controlled Trial in Indian Children	16
Fruit and Vegetable Intake Patterns, Kidney Failure, and Mortality in Adults with and without Chronic Kidney Disease in the United States	16
Higher Than Recommended Folic Acid Intakes is Associated with High Folate Status Throughout Pregnancy in a Prospective French-Canadian Cohort	16
Neonatal Gut and Immune Responses to β-Casein Enriched Formula in Piglets	16
Maternal Dietary Inflammatory Potential and Offspring Birth Outcomes in a Chinese Population	16
Associations between Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and Maternal Diet Quality	16
Sensitivity of Pressure-Mediated Reflection Spectroscopy to Detect Changes in Skin Carotenoids in Adults Without Obesity in Response to Increased Carotenoid Intake: A Randomized Controlled Trial	16
“The Kale Is Green” and Other Things Caregivers Say when Feeding Infants and Toddlers Are Associated with Child Rate of Acceptance	15
Consuming Mushrooms When Adopting a Healthy Mediterranean-Style Dietary Pattern Does Not Influence Short-Term Changes of Most Cardiometabolic Disease Risk Factors in Healthy Middle-Aged and Older Adul	15
Classification and Estimation of Dietary Live Microorganisms and Fermented Foods Intake in Swiss Adults	15
Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults	15
Optimizing Fortification of Rice with Micronutrients to Improve Public Health	15
Contribution of Vitamin D–Binding Protein Polymorphism to Susceptibility and Outcome of COVID-19 Patients	15
Adherence to Vitamin D Supplementation Recommendations for Breastfed Infants and Young Children: An Analysis of Canadian Community Health Survey Data Cycles From 2015 to 2018	15
Pecan-Enriched Diets Alter Cholesterol Profiles and Triglycerides in Adults at Risk for Cardiovascular Disease in a Randomized, Controlled Trial	15
Dietary Quality and Diet-Related Factors Among Emerging Adults (18–23 y) in the United States Are a Cause for Concern: National Health and Nutrition Examination Survey 2015–2018	15
The Effect of Genetic Variations in the Vitamin D Receptor Gene on the Course of Depressive Symptoms	15
Navigating Linear and Ponderal Growth in Undernourished Children	15
Short-Chain Fatty Acids Promote Follicular Development by Alleviating Oxidative Stress-Induced Granulosa Cells Apoptosis in Sows	15
Dietary Calcium Intake in Relation to New-Onset Hypertension Among Chinese Adults: A Comparative Prospective Cohort Study Across Two Distinct Climate Zones Based on the CHNS	15
Dose-Response of Myofibrillar Protein Synthesis To Ingested Whey Protein During Energy Restriction in Overweight Postmenopausal Women: A Randomized, Controlled Trial	14
Values for the Digestibility of Pea Protein Isolate or Casein Amino Acids Determined using the Dual Isotope Method Are Not Similar to Those Derived with the Standard Ileal Balance Method in Healthy Vo	14
Vitamin D Supplementation and Sunlight Exposure on Serum Vitamin D Concentrations in 2 Parallel, Double-Blind, Randomized, Placebo-Controlled Trials	14
Wheat Germ Supplementation Reduces Inflammation and Gut Epithelial Barrier Dysfunction in Female Interleukin-10 Knockout Mice Fed a Pro-Atherogenic Diet	14
Corrigendum to ‘Habitual Intake of Marine-Derived n-3 PUFAs is Inversely Associated with a Cardiometabolic Inflammatory Profile in Yup'ik Alaska Native People’ [J Nutrition 2022 Mar 3;152(3):844-855]	14
Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES Database	14
Table of Contents	14
Reply to S Dicken et al.	14
Bioactive components in blueberries and their roles in metabolic syndrome	14
Energy Drinks—Trend or Awareness Choice? A Mini-Review	14
Oligofructose-Enriched Inulin Intake, Gut Microbiome Characteristics, and the V̇O2 Peak Response to High-Intensity Interval Training in Healthy Inactive Adults	14
Monitoring Nutrition Security: Perspectives from a Workshop on Nutrition Security Measurement	14
Editorial Board	14
Table of Contents	14
Child Linear Growth During and After the First 1000 Days Is Positively Associated with Intellectual Functioning and Mental Health in School-Age Children in Vietnam	14
NAD+ Repletion Enhances Mammary Lactogenesis and Improves Offspring Development in a Sow Model	14
Assessing Sustainable and Healthy Diets in Large-Scale Surveys: Validity and Applicability of a Dietary Index Based on a Brief Food Group Propensity Questionnaire Representing the EAT-Lancet Planetary	14
Prospective Study of Plant-Based Dietary Patterns and Diabetes in Puerto Rican Adults	14
Associations between Dietary Carbohydrate Intakes, Fatty Acid Oxidation Rates, and Sites of Ectopic Fat Deposition Over Two Years in Persons with Treated HIV	14
Association of Maternal Glucose Concentrations During Pregnancy With Cardiovascular Alterations in Early Childhood: A Prospective Birth Cohort Study	14
Daily Dietary Protein Distribution Does Not Influence Changes in Body Composition During Weight Loss in Women of Reproductive Years with Overweight or Obesity: A Randomized Controlled Trial	13
Dietary Supplement Use in Women Diagnosed with Breast Cancer	13
Food-Related Online Media (Mukbang and Cookbang) Exposure and Dietary Risk Behaviors in Korean Adolescents	13
Macular Xanthophylls and Markers of the Anterior Visual Pathway among Persons with Multiple Sclerosis	13
The Effect of Vitamin B12 Supplementation on Leukocyte Telomere Length in Mildly Stunted Nepalese Children: A Secondary Outcome of a Randomized Controlled Trial	13
How Membrane Phospholipids Containing Long-Chain Polyunsaturated Fatty Acids and Their Oxidation Products Orchestrate Lipid Raft Dynamics to Control Inflammation	13
Dietary n–3 PUFA Deficiency Increases Vulnerability to Scopolamine-Induced Cognitive Impairment in Male C57BL/6 Mice	13
Obesity Paradox in Patients with Acute Coronary Syndrome: Is Malnutrition the Answer?	13
Comparison of the Dual Isotope Tracer Approach with Oro-Ileal Balance Method for Determination of Amino Acid Digestibility in Cannulated Pigs	13
Milk Protein Glycation Compromises Postprandial Lysine Bioavailability but does not Modulate Postprandial Muscle Protein Synthesis Rates In Vivo in Males: A Double-blind, Randomized Parallel Trial	13
Comparison of Anemia Screening Methods Using Paired Venous Samples in Women of Reproductive Age in Southern India	13
Comparison of the Effectiveness of Protein Supplementation Combined with Resistance Training on Body Composition and Physical Function in Healthy Elderly Adults	13
Dietary Inclusion of Yellow Mealworms (T. molitor) and Lesser Mealworms (A. diaperinus) Modifies Intestinal Microbiota Populations of Diet-Induced Obesity Mice	13
Growth Differentiation Factor 15 and Diet Quality Trajectory Interact to Determine Frailty Incidence among Middle-Aged Urban Adults	13
Algae-Derived Protein Sources: A Sustainable Recipe to Support Human Skeletal Muscle Remodeling?	13
Misinformation and Disinformation in Food Science and Nutrition: Impact on Practice	13
L-malic acid improves the metabolic health of gestating sows and drives skeletal muscle fiber remodeling in the offspring	13
Dietary Polyphenol Intake and Risk of Overall and Site-Specific Cancers: the Japan Public Health Center-based Prospective Study	13
Consumption of Iron-Fortified Lentils Is Protective against Declining Iron Status among Adolescent Girls in Bangladesh: Evidence from a Community-Based Double-Blind, Cluster-Randomized Controlled Tria	13
Bigu-Style Fasting Affects Metabolic Health by Modulating Taurine, Glucose, and Cholesterol Homeostasis in Healthy Young Adults	13
One Hundred Forty-Seven Years Later: The Avian Influenza Virus H5N1 Goes Wild	13
A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data	13
Editorial Board	13
Household Food Insecurity and Changes in BMI Z-Score in a Pediatric Obesity Management Clinic	13
Dietary Intake of Monosaccharides from Foods is Associated with Characteristics of the Gut Microbiota and Gastrointestinal Inflammation in Healthy US Adults	13
Editorial Board	13
Dietary Nucleotides Alleviate Hepatic Lipid Deposition via Exogenous AMP-Mediated AMPK Activation in Zebrafish	13
Substitution of Refined Conventional Wheat Flour with Wheat High in Resistant Starch Modulates the Intestinal Microbiota and Fecal Metabolites in Healthy Adults: A Randomized, Controlled Trial	13
Fortified Balanced Energy-Protein Supplementation, Maternal Anemia, and Gestational Weight Gain: A Randomized Controlled Efficacy Trial among Pregnant Women in Rural Burkina Faso	13
An Accurate Estimate of the Amino Acid Content of Human Milk Collected from Chinese Women Adjusted for Differences in Amino Acid Digestibility	13
A Specifically Tailored Multistrain Probiotic and Micronutrient Mixture Affects Nonalcoholic Fatty Liver Disease—Related Markers in Patients with Obesity after Mini Gastric Bypass Surgery	13
Calendar of Events	13
Modeling the Impact of Substituting Meat and Dairy Products with Plant-Based Alternatives on Nutrient Adequacy and Diet Quality	12
Hormonal Fluctuations Should Not Be Overlooked When Assessing Gastric Motility in the Female Population	12
Urinary Ferritin as a Noninvasive Means of Assessing Iron Status in Young Children	12
Polyphenol Intake and Risk of Dementia and Cognitive Decline in Older Adults: Principal Component Analysis Approach	12
Acculturation and Associations with Ultra-processed Food Consumption among Asian Americans: NHANES, 2011–2018	12
Breastfeeding Interpersonal Communication, Mobile Phone Support, and Mass Media Messaging Increase Exclusive Breastfeeding at 6 and 24 Weeks Among Clients of Private Health Facilities in Lagos, Nigeri	12
Infant Sex-Specific Associations between Prenatal Food Insecurity and Low Birthweight: A Multistate Analysis	12
The Relation Between Carotenoids Measured in the Skin and Eye	12