Journal of Texture Studies

Papers
(The H4-Index of Journal of Texture Studies is 17. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Quantitative characterizations of visual fibrousness in meat analogues using automated image analysis71
Is food preference innate instinct driven or human's free will?62
Wheatgrass powder‐enriched functional pasta: Techno‐functional, phytochemical, textural, sensory, and structural characterization42
Development of a Novel Robust Approach for Unveiling the Stretchiness of Cheese36
Enhancing Textural, Cooking and Aroma Attributes of Dried Yellow Alkaline Noodles Through Strategic Ingredient and Process Adjustments36
Effect of the rheological properties of the liquid carrier on the in vitro swallowing of solid oral dosage forms34
28
Issue Information28
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Effect of food portion on masticatory parameters in 8‐ to 10‐year‐old children25
Cover Image, Volume 52, Issue 220
A review on stringiness property of cheese and the measuring technique19
Effects of gelatin concentration, adding temperature and mixing rate on texture and quality characteristics of model gels18
Assessing the quality of dry sausages using fluorescence spectroscopy, physico‐chemical, and dynamic testing rheology: A preliminary study18
Folding during sheeting improved qualities of dried noodles through gluten network proteins18
Dairy versus non‐dairy cheese texture: Sensory and instrumental contrasts18
Issue Information18
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