OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of the Science of Food and Agriculture is 37. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Ferulic and coumaric acid in corn and soybean meal‐based diets and in feces from pigs fed these diets	184
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Influence of an indigenous yeast, CECA, from the Ningxia wine region of China, on the fungal and bacterial dynamics and function during Cabernet Sauvignon wine fermentation	59
Rice–fish coculture incorporating spent mushroom substrate substitution alleviated microbial metabolism limitation reflected by soil extracellular enzymatic stoichiometry	56
Modelling the climate change impact of mitigation (RCP 2.6) and high emission (RCP 8.5) scenarios on maize yield and possible adaptation measures in different agroclimatic zones	55
White wine vinification and an expanded insight into pellicular macerations: bibliometric and bibliographic review	54
Issue Information	53
Issue Information	52
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Multi‐omics analysis of chemical composition variation among different muscle types in Hu lamb	51
High‐energy electron beam irradiation inhibited the sprouting of potato tubers by regulating carbohydrate metabolism	50
In search of better snacks: ohmic‐heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable‐enriched tortilla chips	50
Reduced in vitro starch hydrolysis and in vivo glycemic effects after addition of soy presscake to corn tortillas	49
Stunning methods before slaughter induce oxidation changes of large yellow croaker during cold storage: the role of mitochondria and underlying mechanisms	49
A new active packaging system based on chickpea‐based edible coatings added with microcapsules of Cosmos sulphureus Cav. flower extract	48
PRS2Net: an efficient intelligent carrot detection model via filter pruning and attention mechanisms	48
Contribution of κ‐/ι‐carrageenan on the gelling properties of shrimp myofibrillar protein and their interaction mechanism exploration	47
Characterization of the aromatic profile of Ruché wine from Piedmont (Italy) with gas chromatography–mass spectrometry and unsupervised machine learning techniques	46
Development of a microecologic product from Lactobacillus rhamnosus based on silica	45
Stinging nettle leaf powder: Functional, nutritional, antinutritional qualities and acceptability of a developed savoury snack	45
Oligosaccharides from black ginseng innovatively prepared by low‐temperature steam‐heating process ameliorate cognitive impairment in Alzheimer's disease mice via the Keap‐1/Nrf2 pathway	45
Characterization of in vitro digestion and fermentation of	44
Serratia marcescensG4 as a novel biocontrol strain against Sclerotinia sclerotiorum infection in soybean	43
Extraction and physicochemical characterization of native and broiler chicken feet gelatin	43

Effect of different stunning methods on rigor mortis, shape, energetic status and physical characteristics of Salmo carpio fillets	43
Effect of hot‐air drying on drying characteristics and quality of tiger nut	42
Drying of Xanthosoma sagittifoliumSchott leaves by heat pump and conventional dryer: and evaluation of bioactive compounds	42
Identifying freshness of various chilled pork cuts using rapid imaging analysis	41
Ultrasound‐assisted annealing treatment to improve physicochemical and digestive properties of banana flour	41
Study based on metabolomics and network pharmacology to explore the mechanism of Ginseng‐Douch compound fermentation products in the treatment of hyperlipidemia	40
Effects of dietary citrus pulp level on the growth and intestinal health of largemouth bass (Micropterus salmoides)	40
Enhancing cider quality through co‐fermentation with acid protease and esterase‐producing Metschnikowia species and Saccharomyces cerevisiae	40
An adaptive spacing of root‐zone hole fertilization to improve production and fertilizer utilization of rapeseed	39
Quorum sensing effect of chiral d‐glutamine on the modulation of the intestinal microbiota of mice by Lactiplantibacillus plantarum A3	39
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Production, purification and identification of novel antioxidant peptides from Piaractus brachypomus	38
Effect of transglutaminase on ovalbumin emulsion gels as carriers of encapsulated probiotic bacteria	37
Soy protein increases cognitive level in mice by modifying hippocampal nerve growth, oxidative stress, and intestinal microbiota	37