OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of the Science of Food and Agriculture is 36. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Fecal descriptor in honey: indole from a floral source as an explanation	220
	101
Effect of ultrasonic‐assisted enzymatic extraction on proso millet bran protein: extraction rate, structural and functional properties	84
Effects of dietary Lactococcus lactis Z‐2 on growth, host health and resistance to Aeromonas hydrophila in juvenile common carp (Cyprinus carpio L.)	77
A triphenylamine‐based aggregation‐induced emission active fluorescent probe for fluorescent ink, fingerprint powder, and visual detection of salmon freshness	75
Software‐based screening for efficient sgRNAs in Lactococcus lactis	68
Supplementary effect of whey components on the monascin productivity of Monascus sp.	67
Variation of floret development and grain setting characteristics in winter wheat responses to delayed sowing	53
Hop as a phytogenic alternative to antibiotic growth promoters in poultry production	51
Plantain flour: production processes, technological characteristics, and its potential use in traditional African dishes – a review	51
Fabrication and characterization of bovine serum albumin–phycocyanobilin conjugate: effect on antioxidant and ligand‐binding properties	49
Tag‐free fluorometric aptasensor for detection of chromium(VI) in foods via SYBR Green I signal amplification and aptamer structure transition	48
A novel method combining deep learning with the Kennard–Stone algorithm for training dataset selection for image‐based rice seed variety identification	47
Influence of regional and yearly weather patterns on multi‐mycotoxin occurrence in Austrian wheat: a liquid chromatographic–tandem mass spectrometric and multivariate statistics	47
The effects of environmental factors on the synthesis of water‐soluble Monascus red pigments via submerged fermentation: a review	46
Exploring the therapeutic mechanisms of resveratrol for treating arecoline‐induced malignant transformation in oral epithelial cells: insights into hub targets	44
Quantitative evaluation of soil water balance under a ridge‐furrow rainwater harvesting system in Chinese rainfed agroecosystem	44
Pre‐ and postharvest chitosan coatings extend the physicochemical and bioactive qualities of minimally processed ‘Crimson Seedless’ grapes during cold storage	44
Drying of Xanthosoma sagittifoliumSchott leaves by heat pump and conventional dryer: and evaluation of bioactive compounds	43
Purification and characterization of limonin D‐ring lactone hydrolase from sweet orange (Citrus sinensis (L.) Osbeck) seeds	43
Effect of solvent composition on the extraction of proteins from hemp oil processing stream	43
Enhanced antioxidant capacity of lipoic acid in different food systems through lipase‐mediated esterification with phytosterols	43
Effect of in vitro simulated digestion on the physicochemical properties and pancreatic lipase inhibitory activity of fucoidan	41
Formulation of a probiotic product using Almond gum	41
Issue Information	41

Chitosan‐coated soybean protein isolate/lecithin nanoparticles for enhancing the stability and bioaccessibility of phytosterol	40
Effect of ultrasound combined with pineapple protease treatment on the tenderness of dried shrimp	40
Z‐Astaxanthin exhibits superior anti‐obesity effects in Caenorhabditis elegans: insights from geometric isomers and signaling pathways	39
Influence of nitrogen substitution at an equivalent total nitrogen level on bacterial and fungal communities, as well as enzyme activities of the ditch bottom soil in a rice–fish coculture system	39
Integrative metabolome and transcriptome profiling provide insights into elucidation of the synthetic mechanisms of phenolic compounds in Yunnan hulled wheat (Triticum aestivum ssp. yun	39
Interaction of glycosylated legumin with EGCG and quercetin: structure and stability analysis	38
Effects of hexanoic acid on microbial communities, fermentation, and hygienic quality of corn silages infested with toxigenic fungi	37
Effects of quercetin and genistein on egg quality, lipid profiles, and immunity in laying hens	37
Temperature‐dependent alcohol acyltransferase reactions as the main enzymatic way to produce short‐chain (C4–C8) and medium‐chain (C9–C13) esters over the whole Daqu‐makin	37
Early detection of gray blight in tea leaves and rapid screening of resistance varieties by hyperspectral imaging technology	36
Microbial community structure, co‐occurrence network and fermentation characteristics of woody plant silage	36