OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of the Science of Food and Agriculture is 38. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Intermittent dilution of dietary digestible lysine lowers the incidence of white striping by suppressing the growth, lipid synthesis, and muscle damage in broiler chickens	174
Ferulic and coumaric acid in corn and soybean meal‐based diets and in feces from pigs fed these diets	78
Revealing the reasons for the pasting property changes of rice during aging from the perspective of starch granule disaggregation	64
Protective effect of Limosilactobacillus reuteri‐fermented yogurt on mouse intestinal barrier injury induced by enterotoxigenic Escherichia coli	58
	55
Influence of damaged starch on thermal and rheological properties of wheat starch and wheat starch–gluten systems in water and sucrose	54
Influence of an indigenous yeast, CECA, from the Ningxia wine region of China, on the fungal and bacterial dynamics and function during Cabernet Sauvignon wine fermentation	53
Cover Image	53
Rice–fish coculture incorporating spent mushroom substrate substitution alleviated microbial metabolism limitation reflected by soil extracellular enzymatic stoichiometry	53
White wine vinification and an expanded insight into pellicular macerations: bibliometric and bibliographic review	50
Modelling the climate change impact of mitigation (RCP 2.6) and high emission (RCP 8.5) scenarios on maize yield and possible adaptation measures in different agroclimatic zones	50
Issue Information	49
Multi‐omics analysis of chemical composition variation among different muscle types in Hu lamb	49
Issue Information	49
	49
In search of better snacks: ohmic‐heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable‐enriched tortilla chips	47
Lutein fortification of wheat bread with marigold powder: impact on rheology, water dynamics, and structure	47
High‐energy electron beam irradiation inhibited the sprouting of potato tubers by regulating carbohydrate metabolism	47
Reduced in vitro starch hydrolysis and in vivo glycemic effects after addition of soy presscake to corn tortillas	44
Current status, technology, regulation and future perspectives of essential oils usage in the food and drink industry	43
Effect of Lacticaseibacillus paracasei K56 with galactooligosaccharide synbiotics on obese individuals: an in vitro fermentation model	43
PRS2Net: an efficient intelligent carrot detection model via filter pruning and attention mechanisms	43
A new active packaging system based on chickpea‐based edible coatings added with microcapsules of Cosmos sulphureus Cav. flower extract	43
Discovery and characterization of a novel carbohydrate‐binding module: a favorable tool for investigating agarose	43
Stunning methods before slaughter induce oxidation changes of large yellow croaker during cold storage: the role of mitochondria and underlying mechanisms	43

Rice bran and rice bran oil production perspective in Bangladesh: a review	42
HigBA toxin–antitoxin system of Weissella cibaria is involved in response to the bile salt stress	42
Contribution of κ‐/ι‐carrageenan on the gelling properties of shrimp myofibrillar protein and their interaction mechanism exploration	42
Stinging nettle leaf powder: Functional, nutritional, antinutritional qualities and acceptability of a developed savoury snack	41
Characterization of the aromatic profile of Ruché wine from Piedmont (Italy) with gas chromatography–mass spectrometry and unsupervised machine learning techniques	41
Heavy metal detoxification of gut environment: potential application of probiotic supplementation and challenges	41
Development of a microecologic product from Lactobacillus rhamnosus based on silica	41
Characterization of in vitro digestion and fermentation of	40
Oligosaccharides from black ginseng innovatively prepared by low‐temperature steam‐heating process ameliorate cognitive impairment in Alzheimer's disease mice via the Keap‐1/Nrf2 pathway	40
Vitamin B12: prevention of human beings from lethal diseases and its food application	39
Effect of different stunning methods on rigor mortis, shape, energetic status and physical characteristics of Salmo carpio fillets	39
Resveratrol protects against cadmium‐induced cerebrum toxicity through modifications of the cytochrome P450 enzyme system in microsomes	39
Extraction and physicochemical characterization of native and broiler chicken feet gelatin	39
Serratia marcescensG4 as a novel biocontrol strain against Sclerotinia sclerotiorum infection in soybean	38