OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of the Science of Food and Agriculture is 36. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-07-01 to 2025-07-01.)

Article	Citations
	237
Study of Laurie tea processor black tea mixing fermentation using the simplex centroid design method	96
Issue Information	94
	78
Enhancing cider quality through co‐fermentation with acid protease and esterase‐producing Metschnikowia species and Saccharomyces cerevisiae	72
Identifying freshness of various chilled pork cuts using rapid imaging analysis	62
Issue Information	58
Effect of Lacticaseibacillus paracasei K56 with galactooligosaccharide synbiotics on obese individuals: an in vitro fermentation model	56
Multi‐omics analysis of chemical composition variation among different muscle types in Hu lamb	56
Vitamin B12: prevention of human beings from lethal diseases and its food application	55
Oil‐in‐water emulsion activity and stability of short‐term retrograded starches depend on starch molecular size, amylose content, and amylopectin chain length	52
Contribution of κ‐/ι‐carrageenan on the gelling properties of shrimp myofibrillar protein and their interaction mechanism exploration	52
Pulsed electric field for shalgam juice: effects on fermentation, shelf‐life, and sensory quality	51
The improvement of texture properties and storage stability for kappa carrageenan in developing vegan gummy candies	50
Drying of Xanthosoma sagittifoliumSchott leaves by heat pump and conventional dryer: and evaluation of bioactive compounds	47
Electronic eye and electronic tongue data fusion combined with a GETNet model for the traceability and detection of Astragalus	47
Effect of hot‐air drying on drying characteristics and quality of tiger nut	47
Determination of honey adulterated with corn syrup by quantitative amplification of maize residual DNA using ultra‐rapid real‐time PCR	47
Cordyceps militaris polysaccharides modulate gut microbiota and improve metabolic disorders in mice with diet‐induced obesity	45
Effects of ethylene on berry ripening and anthocyanin accumulation of ‘Fujiminori’ grape in protected cultivation	45
Resveratrol protects against cadmium‐induced cerebrum toxicity through modifications of the cytochrome P450 enzyme system in microsomes	43
Rice bran and rice bran oil production perspective in Bangladesh: a review	43
Characterization of the aromatic profile of Ruché wine from Piedmont (Italy) with gas chromatography–mass spectrometry and unsupervised machine learning techniques	42
Cover Image	41
Nanoprecipitates of γ‐cyclodextrin/epigallocatechin‐3‐gallate inclusion complexes as efficient antioxidants for preservation of shrimp surimi products: synthesis, performance and mechanism	41

Synthesis and characterization of lotus seed protein‐based curcumin microcapsules with enhanced solubility, stability, and sustained release	41
An adaptive spacing of root‐zone hole fertilization to improve production and fertilizer utilization of rapeseed	40
Improvement of shelf‐life of cherry (Prunus avium L.) by combined application of modified‐atmosphere packaging and antagonistic yeast for long‐distance export	39
Poly‐γ‐glutamic acid enhanced the yield and photosynthesis of soybeans by adjusting soil aggregates and water distribution	39
Lutein fortification of wheat bread with marigold powder: impact on rheology, water dynamics, and structure	38
Cysteine, sodium metabisulfite, and glutathione enhance crosslinking between proteins during high moisture meat analog extrusion processing and may improve the fibrousness of the products	38
Exploration of molecular interaction between different plant proteins and 2‐pentylfuran: based on multiple spectroscopy and molecular docking	37
Physicochemical and structural characterization of whey protein concentrate–tomato pectin conjugates	37
Effect of pollination on the composition of raw arabica coffee (Coffea arabica L.): antioxidant capacity, bioactive compounds, and volatiles precursors	37
Preparation of high complex concentration emulsion stabilized by soy protein/dextran sulfate composite particles	36
A new active packaging system based on chickpea‐based edible coatings added with microcapsules of Cosmos sulphureus Cav. flower extract	36
White wine vinification and an expanded insight into pellicular macerations: bibliometric and bibliographic review	36
Influence of an indigenous yeast, CECA, from the Ningxia wine region of China, on the fungal and bacterial dynamics and function during Cabernet Sauvignon wine fermentation	36