Journal of the Science of Food and Agriculture

Article	Citations
Fecal descriptor in honey: indole from a floral source as an explanation	220
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Effect of ultrasonic‐assisted enzymatic extraction on proso millet bran protein: extraction rate, structural and functional properties	84
Effects of dietary Lactococcus lactis Z‐2 on growth, host health and resistance to Aeromonas hydrophila in juvenile common carp (Cyprinus carpio L.)	77
A triphenylamine‐based aggregation‐induced emission active fluorescent probe for fluorescent ink, fingerprint powder, and visual detection of salmon freshness	75
Software‐based screening for efficient sgRNAs in Lactococcus lactis	68
Supplementary effect of whey components on the monascin productivity of Monascus sp.	67
Variation of floret development and grain setting characteristics in winter wheat responses to delayed sowing	53
Plantain flour: production processes, technological characteristics, and its potential use in traditional African dishes – a review	51
Hop as a phytogenic alternative to antibiotic growth promoters in poultry production	51
Fabrication and characterization of bovine serum albumin–phycocyanobilin conjugate: effect on antioxidant and ligand‐binding properties	49
Tag‐free fluorometric aptasensor for detection of chromium(VI) in foods via SYBR Green I signal amplification and aptamer structure transition	48
A novel method combining deep learning with the Kennard–Stone algorithm for training dataset selection for image‐based rice seed variety identification	47
Influence of regional and yearly weather patterns on multi‐mycotoxin occurrence in Austrian wheat: a liquid chromatographic–tandem mass spectrometric and multivariate statistics	47
The effects of environmental factors on the synthesis of water‐soluble Monascus red pigments via submerged fermentation: a review	46
Pre‐ and postharvest chitosan coatings extend the physicochemical and bioactive qualities of minimally processed ‘Crimson Seedless’ grapes during cold storage	44
Exploring the therapeutic mechanisms of resveratrol for treating arecoline‐induced malignant transformation in oral epithelial cells: insights into hub targets	44
Quantitative evaluation of soil water balance under a ridge‐furrow rainwater harvesting system in Chinese rainfed agroecosystem	44
Effect of solvent composition on the extraction of proteins from hemp oil processing stream	43
Enhanced antioxidant capacity of lipoic acid in different food systems through lipase‐mediated esterification with phytosterols	43
Drying of Xanthosoma sagittifoliumSchott leaves by heat pump and conventional dryer: and evaluation of bioactive compounds	43
Purification and characterization of limonin D‐ring lactone hydrolase from sweet orange (Citrus sinensis (L.) Osbeck) seeds	43
Formulation of a probiotic product using Almond gum	41
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Effect of in vitro simulated digestion on the physicochemical properties and pancreatic lipase inhibitory activity of fucoidan	41

Chitosan‐coated soybean protein isolate/lecithin nanoparticles for enhancing the stability and bioaccessibility of phytosterol	40
Effect of ultrasound combined with pineapple protease treatment on the tenderness of dried shrimp	40
Influence of nitrogen substitution at an equivalent total nitrogen level on bacterial and fungal communities, as well as enzyme activities of the ditch bottom soil in a rice–fish coculture system	39
Integrative metabolome and transcriptome profiling provide insights into elucidation of the synthetic mechanisms of phenolic compounds in Yunnan hulled wheat (Triticum aestivum ssp. yun	39
Z‐Astaxanthin exhibits superior anti‐obesity effects in Caenorhabditis elegans: insights from geometric isomers and signaling pathways	39
Interaction of glycosylated legumin with EGCG and quercetin: structure and stability analysis	38
Effects of quercetin and genistein on egg quality, lipid profiles, and immunity in laying hens	37
Temperature‐dependent alcohol acyltransferase reactions as the main enzymatic way to produce short‐chain (C4–C8) and medium‐chain (C9–C13) esters over the whole Daqu‐makin	37
Effects of hexanoic acid on microbial communities, fermentation, and hygienic quality of corn silages infested with toxigenic fungi	37
Microbial community structure, co‐occurrence network and fermentation characteristics of woody plant silage	36
Early detection of gray blight in tea leaves and rapid screening of resistance varieties by hyperspectral imaging technology	36
Preparation of astaxanthin‐loaded composite micelles with coaxial electrospray technology for enhanced oral bioavailability and improved antioxidation capability	35
W/O/W Pickering emulsions stabilized by complex modified phycocyanin	35
Hyperspectral technique combined with stacking and blending ensemble learning method for detection of cadmium content in oilseed rape leaves	35
Encapsulation of Zanthoxylum bungeanum essential oil to enhance flavor stability and inhibit lipid oxidation of Chinese‐style sausage	35
Understanding the flavor signature of the rice grown in different regions of China via metabolite profiling	35
Enhancement mechanism of glycation with l‐arabinose and xylose on texture properties of silver carp mince gel	34
Prediction of mechanical extraction oil yield of new sunflower hybrids: artificial neural network model	34
Phosphatidylglucose alleviates atherosclerosis by increasing cholesterol alienation to bile acids and cholesterol efflux in ApoE−/− mice	34
Effect of glycolysis on water holding capacity during postmortem aging of Jersey cattle‐yak meat	34
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Effect of parboiling conditions on zinc and iron retention in biofortified and non‐biofortified milled rice	33
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Effects of wilting during a cloudy day and storage temperature on the fermentation quality and microbial community of Napier grass silage	32
Expanding our food supply: underutilized resources and resilient processing technologies	31
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Detection of soybean oil adulteration in cow ghee (clarified milk fat): an ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics	31
Hydrogen‐rich water alleviates chilling injury‐induced lignification of kiwifruit by inhibiting peroxidase activity and improving antioxidant system	31
Structure andin vitrodigestion characteristics of skim goat milk protein during processing: effects of fat separation	30
TiO2 nanoparticles combined with polystyrene nanoplastics aggravated reproductive toxicity in female mice via exacerbating intestinal barrier disruption	30
Effect of different stunning methods on rigor mortis, shape, energetic status and physical characteristics of Salmo carpio fillets	30
Effects of cereal grain cell wall composition and structure on starch digestion	29
Apple polyphenol biotransformation using probiotics in vitro and dynamic simulated digestion by bionic rats	29
Physicochemical properties of wooden breast‐extracted myosin and rheological properties of its heat‐induced gel	29
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Method validation for detection of afidopyropen and M440I007 in tea	29
Effect of splenic transfer factor on the development of intestinal mucosal barrier in laying hens	29
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Power ultrasound enhanced the flavor quality of tomato juice	28
Adding genistein or luteolin decreased the yield of citrinin and without reducing pigments in yam solid‐fermentation by Monascus	28
Exploring the anti‐inflammatory effects of microencapsulated probiotic bacteria: in vivo and in vitro evaluation in healthy mouse models	28
Design of glucono‐δ‐lactone‐induced pinto bean protein isolate/κ‐carrageenan mixed gels with various microstructures: fabrication, characterization, and release behavior	28
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JSFA Reports: Improving our service to authors	28
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Issue Information	27
The essential oil of the condiment species Clinopodium thymifolium (Scop.) Kuntze: new natural products and seasonal variation	27
Ferulic and coumaric acid in corn and soybean meal‐based diets and in feces from pigs fed these diets	27

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Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties' extracts by boosted regression trees	27
Reduced in vitro starch hydrolysis and in vivo glycemic effects after addition of soy presscake to corn tortillas	27
Nuclear magnetic resonance‐based chemical signature and nutritional discrimination of Macrotyloma uniflorum accessions from the alpine Himalayas	27
Digestive properties of half‐fin anchovy hydrolysates/glucose Maillard reaction products and modulation effects on intestinal microbiota	27
Antioxidant addition improves cholesterol and astaxanthin stability in dry salted shrimp	26
Monitoring residue levels and dietary risk assessment of thiamethoxam and its metabolite clothianidin for Chinese consumption of Chinese kale	26
Identification of sensory properties driving consumers' liking of commercially available kale and arugula	26
Stunning methods before slaughter induce oxidation changes of large yellow croaker during cold storage: the role of mitochondria and underlying mechanisms	26
Isolation, identification and sensory evaluation of kokumi peptides from by‐products of enzyme‐modified butter	26
Inhibitory potential of phenolic compounds of Thai colored rice (Oryza sativa L.) against α‐glucosidase and α‐amylase through in vitro and in silico studies	26
Cellular antioxidant mechanism of mannan‐oligosaccharides involving in enhancing flesh quality in grass carp (Ctenopharyngodon idella)	26
Effects of 25‐hydroxyvitamin D3 on growth performance, serum parameters, fecal microbiota, and metabolites in weaned piglets fed diets with low calcium and phosphorus	25
Oilseed rape (Brassica napus): the importance of aminopeptidases in germination under normal and heavy metals stress conditions	25
Grapevine red blotch virus alters grape skin cell‐wall composition impacting phenolic extractability during winemaking	25
Physicochemical characterization and identification of major linear epitopes of sarcoplasmic calcium‐binding protein (SCP) allergen from Pacific oyster (Crassostrea gigas)	25
Nutrient expert system optimizes fertilizer management to improve potato productivity and tuber quality	25
Molecular insights into α‐glucosidase inhibition and antiglycation properties affected by the galloyl moiety in (−)‐epigallocatechin‐3‐gallate	24
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Application of high‐pressure assisted thermal processing (PATP) at pilot scale for replacing conventional maturation and thermal cooking in whiteleg shrimp (Litopenaeus vannamei)	24
The improvement of texture properties and storage stability for kappa carrageenan in developing vegan gummy candies	24
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Issue Information	24
Development of a microecologic product from Lactobacillus rhamnosus based on silica	24
Soy protein increases cognitive level in mice by modifying hippocampal nerve growth, oxidative stress, and intestinal microbiota	24
Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana	24
Influence of pasteurization and spray drying on the fat digestion behavior of human milk fat analog emulsion: a simulated in vitro infant digestion study	23
Effects of semidry milling on the properties of highland barley flour and the quality of highland barley bread	23
In search of better snacks: ohmic‐heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable‐enriched tortilla chips	23
Protective effects of Capsicum fruits and their constituents on damage in TNF‐α‐stimulated human dermal fibroblasts	23
μ‐PESI‐based MS profiling combined with untargeted metabolomics analysis for rapid identification of red wine geographical origin	22
Effects of low‐frequency magnetic field on solubility, structural and functional properties of soy 11S globulin	22
Proteomic analysis of metabolic mechanisms associated with fatty acid biosynthesis during Styrax tonkinensis kernel development	22
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Aqueous extracts and protein concentrate of Tenebrio molitor prolong the lifespan of Caenorhabditis elegans under environmental stress conditions	22
The severity and yield effects of the chocolate spot disease in faba bean affected by intercropping and nitrogen input	22
Annual protein yield and extractable protein potentials in three legumes and two grasses	21
Natural versus conventional production of Spanish white wines: an exploratory study	21
UPLC‐Q‐TOF‐MS and NMR identification of structurally different A‐type procyanidins from peanut skin and their inhibitory effect on acrylamide	21
Characteristics and antioxidant properties of Harpadon nehereus protein hydrolysate‐xylose conjugates obtained from the Maillard reaction by ultrasound‐assisted wet heating in a natu	21
Fertilization time of slow‐release fertilizer affects the physicochemical properties of starch from spring‐sown waxy maize	21
Treatments of heating and ultrasound improve the inhibition of gallocatechin gallate on tyrosinase	21
Conversion of drylands to paddy fields on former wetlands restores soil organic carbon by accumulating labile carbon fractions in the Sanjiang Plain, northeast China	21
The measurement of molecular interactions, structure and physical properties of okara cellulose composite hydrogels using different analytical methods	21
Electronic eye and electronic tongue data fusion combined with a GETNet model for the traceability and detection of Astragalus	20
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Fabrication of composite hydrogels by sonication‐assisted assembly of okara cellulose nanofibers and chitosan: structure and properties	20
Synergistic improvement of quinoa protein heat‐induced gel properties treated by high‐intensity ultrasound combined with transglutaminase	20
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Changes in the expression of genes encoding xanthophyl acyltransferases during the postharvest ripening of avocado (Persea americana) fruit	20
Tri‐frequency simultaneous ultrasound pickling for the acceleration of the NaCl content and quality improvement of pork (longissimus dorsi)	20
The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods	20
EResNet‐SVM: an overfitting‐relieved deep learning model for recognition of plant diseases and pests	20
Transcriptomic characterization of the response to a microalgae extract in Arabidopsis thaliana and Solanum lycopersicum	20
An adaptive spacing of root‐zone hole fertilization to improve production and fertilizer utilization of rapeseed	20
Application of multiple‐intake temporal check all that apply: a case study of strawberry yoghurt formulated with alternative sweeteners	20
Characterization of wheat dough and Chinese steamed bread using mealworm powder formulated with medium‐gluten and whole wheat flour	20
Transcriptome analysis reveals genes related to the synthesis and metabolism of cell wall polysaccharides in goji berry (Lycium barbarum L.) from various regions	19
Synthesis and physicochemical characterization of rhamnolipid fabricated fucoxanthin loaded bovine serum albumin nanoparticles supported by simulation studies	19
Mannosylerythritol lipids as green pesticides and plant biostimulants	19
Extrusion puffing as a pretreatment method to change the surface structure, physicochemical properties and in vitro protein digestibility of distillers dried grains with solubles	19
Highly efficient isolation and purification of high‐purity tea saponins from industrial camellia oil production by porous polymeric adsorbents	19
Increase in colour stability of pomegranate juice against 5‐hydroxymethylfurfural (HMF) through copigmentation with phenolic acids	19
Lactobacillus paracaseiTK1501 fermented soybeans alleviate dextran sulfate sodium‐induced colitis by regulating intestinal cell function	19
Surfactant‐free oleogel‐based emulsion stabilized by co‐assembled ceramide/lecithin crystals with controlled digestibility	19
Palmitoleic acid‐rich oleaginous yeast Scheffersomyces segobiensis DSM 27193 exerts anti‐obesity effects by ameliorating hepatic steatosis and adipose tissue hypertrophy	19
Issue Information	19
Issue Information	19
Thermostable ficin from jelly fig (Ficus pumila var. awkeotsang) latex: purification, identification and characterization	19
Effect of theaflavins on the quality of large yellow croaker (Larimichthys crocea) during refrigerated storage	19
Enhancement of anthocyanin and chromatic profiles in ‘Cabernet Sauvignon’ (Vitis vinifera L.) by foliar nitrogen fertilizer during veraison	19
Fabrication of myristic acid–potato starch complex nanostructures and assessment of their cytotoxic behavior	19
Estimation of wheat crop production using multispectral information fusion	19
A new active packaging system based on chickpea‐based edible coatings added with microcapsules of Cosmos sulphureus Cav. flower extract	18
Multiple amino acid supplementations to reduce dietary protein for pigs during early and late finisher periods under commercial conditions	18
Dietary chitooligosaccharide supplementation improves mineral deposition, meat quality and intramuscular oxidant status in broilers	18
Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work	18
Early sowing can boost grain production by reducing weed infestation in organic no‐till wheat	18
A novel cellobiose 2‐epimerase from anaerobic halophilic Iocasia fonsfrigidae and its ability to convert lactose in fresh goat milk into epilactose	18

Fungal community and toxigenic taxa in chestnut fruits in postharvest conditioning process and storage	18
Brown seaweed as a food ingredient contributing to an adequate but not excessive amount of iodine in the European diet. A case study with bread	18
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A new method for quantification of tomatine‐enriched extracts	18
Rheological and textural properties of goat's milk set‐type yoghurt as affected by heat treatment, transglutaminase addition and storage	18
Vitamin A alleviates heat stress‐induced damage to hair follicle development in Rex rabbits	18
The ideal harvest time for seed production in maize (Zea mays L.) varieties of different maturity groups	18
Effect of nitrogen fertilizer on the quality traits of Indica rice with different amylose contents	18
Influence of an indigenous yeast, CECA, from the Ningxia wine region of China, on the fungal and bacterial dynamics and function during Cabernet Sauvignon wine fermentation	18
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Discovery and characterization of a novel carbohydrate‐binding module: a favorable tool for investigating agarose	18
Analysis of starch structure and functional properties of tetraploid wheat (Triticum turgidum L.) with differing waxy protein composition	18
Selenium exerts protective effects against heat stress‐induced barrier disruption and inflammation response in jejunum of growing pigs	18
Lutein fortification of wheat bread with marigold powder: impact on rheology, water dynamics, and structure	17
Sweet potato yield and quality characteristics affected by different late‐season irrigation levels	17
Postharvest hexanal application delays senescence and maintains quality in persimmon fruit during low‐temperature storage	17
Rapeseed plant: biostimulation effects of plant growth‐promoting Actinobacteria on metabolites and antioxidant defense system under elevated CO2 conditions	17
Quality characteristics of semi‐glutinous japonica rice cultivated in the middle and lower reaches of the Yangtze River in China	17
Screening and application of purine degrading Limosilactobacillus fermentum LF‐1 from Huangjiu fermentation broth	17
Physicochemical properties of esterified/crosslinked quinoa starches and their influence on bread quality	17
Intermittent dilution of dietary digestible lysine lowers the incidence of white striping by suppressing the growth, lipid synthesis, and muscle damage in broiler chickens	17
Volatile compounds produced in smoked bacon inoculated with potential spoilage bacteria	17
Purification and identification of a novel hypotensive and antioxidant peptide from porcine plasma	17
Ridge cropping and furrow irrigation pattern improved spring maize (Zea mays L.) yield and water productivity in Hetao irrigation area of north‐western China	17
Mulberry leaf and konjac compound powder improves the metabolic capacity of old mice on a high‐protein diet by regulating the structure of the intestinal microbiota	17
Investigating particle‐size‐induced changes in composition, physical, rheological, and bioactive properties of black tea powder	17
Increasing the efficiency of cumin essential oil extraction using cold plasma pretreatments	17
Grain chalkiness traits is affected by the synthesis and dynamic accumulation of the storage protein in rice	17
In vitro digestion and colonic fermentation characteristics of media‐milled purple sweet potato particle‐stabilized Pickering emulsions	17
Correlation between microbial communities and key odourants in fermented capsicum inoculated with Pediococcus pentosaceus and Cyberlindnera rhodanensis	17
Effect of transglutaminase on ovalbumin emulsion gels as carriers of encapsulated probiotic bacteria	17
Synergetic effects and inhibition mechanisms of the polysaccharide‐selenium nanoparticle complex in human hepatocarcinoma cell proliferation	17
Protective effect of Limosilactobacillus reuteri‐fermented yogurt on mouse intestinal barrier injury induced by enterotoxigenic Escherichia coli	17
Wheat grain phenolics: a review on composition, bioactivity, and influencing factors	17
Spreadable plant‐based cheese analogue with dry‐fractioned pea protein and inulin–olive oil emulsion‐filled gel	17
Effect of olive leaf extract marination on heterocyclic aromatic amine formation in pan‐fried salmon	17
Joint modeling of longitudinal and survival data for the evaluation of the impact of irrigation systems on the time until the occurrence of phoma leaf spot in Arabica coffee plants	16
Effects of yeast β‐glucan on gelatinization, structure and digestibility of potato starch	16
Fabrication and characterization of soy protein isolation–ferulic acid antioxidant hydrogels	16
Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria	16
Phosphorylated walnut protein/chitosan nanocomplexes as promising carriers for encapsulation of caffeic acid phenethyl ester	16
Screening of probiotic Lactobacillus to reduce peanut allergy and with potential anti‐allergic activity	16
Progress in culture technology and active substance research on Nostoc sphaeroides Kützing	16
Taste the emotions: pilot for a novel, sensors‐based approach to emotional analysis during coffee tasting	16
Selecting an optimal sorghum cultivar can improve nitrogen availability and wheat yield in crop rotation	16
Comparative metabolomic analysis and antigenicity comparison of cow milk and enzymatically treated cow milk	16
Use of a purified β‐glucosidase from coral‐associated microorganisms to enhance wine aroma	16
Yeast or water: producing wine with lower alcohol levels in a warming climate: a review	16
Effect of probiotic extracellular vesicles and their applications on health and disease	16
The synergistic immunomodulatory activity of Lycium barbarum glycopeptide and isochlorogenic acid A on RAW264.7 cells	16
Characterization and monitoring of changes during lactation in the profile of multiple bioactive compounds of milk from grazing mares	16
Effects of soybean insoluble dietary fiber and CaCl2 on the structure and properties of low‐moisture extruded products	16
Ameliorative effect of Lactobacillus plantarumCCFM8661 on oleic acid‐induced acne: integrated gut microbiota link to acne pathogenesis	16
Does harvesting Urochloa and Megathyrsus forages at short intervals confer an advantage on cumulative dry matter yields and quality?	16
Complex bio‐nanoparticles assembled by a pH‐driven method: environmental stress stability and oil–water interfacial behavior	16
Effects of dietary N‐carbamylglutamate supplementation on the modulation of microbiota and Th17/Treg balance‐related immune signaling after lipopolysaccharide challenge	16
Feasibility assessment of a low‐cost visible spectroscopy‐based prototype for monitoring polyphenol extraction in fermenting musts	16
Impact of calcium‐reinforcement on stability, bioavailability, and bioactivity of quercetin‐loaded zein/alginate‐pectin nanoparticles	15
Multi‐omics analysis of chemical composition variation among different muscle types in Hu lamb	15
Continuous step‐wise temperature extraction improves the flavanol content of tea beverages	15
Enhancing saltiness perception in bone broth: the additive effect of oil and optimization of sodium‐reduction formula for consumer acceptability	15
High‐throughput screening and identification of lignin peroxidase based on spore surface display of Bacillus subtilis	15
Reducing amylose content in wheat (Triticum aestivum L.) using a novel Wx‐D1 null allele generated by chemical mutagenesis	15
Spray dried protein concentrates from white button and oyster mushrooms produced by ultrasound‐assisted alkaline extraction and isoelectric precipitation	15
Optimization of extraction for efficient recovery of kenaf seed protein isolates: evaluation of physicochemical and techno‐functional characteristics	15
Is malting an absolute must? Native triticale as a stand‐in for barley malt in the brewing process	15
High‐yield rice with rich nutrition and low toxicity can be obtained under potato–rice cropping system	15
Production and characterization of cyanocobalamin‐enriched tomato (Solanum lycopersicum) fruits grown using hydroponics	15
The development of genus‐specific and species‐specific real‐time PCR assays for the authentication of Patagonian toothfish and Antarctic toothfish in commercial seafoo	15
Effect of electro‐stimulated Bacillus subtilis and Lactobacillus casei on ensiling quality, anti‐nutrients, and bacterial community of mulberry leaf silage	15
The flowers extracts of Citrus aurantium regulates fat metabolism in obese C57BL/6J mice by improving intestinal microbiota disorders	15
Spent coffee grounds as an alternative fertilizer: impact on bioaccessibility of antioxidants and commercial quality of lettuce	15
Exploring Tenebrio molitor as a source of low‐molecular‐weight antimicrobial peptides using a n in silico approach: correlation of molecular features and molecular	15
Optimizing the winemaking process: NIR spectroscopy and e‐nose analysis for the online monitoring of fermentation	15
Characterization of astaxanthin‐loaded Pickering emulsions stabilized by conjugates of pea protein isolate and dextran with different molecular weights	15
Purification and characterization of Se‐enriched Grifola frondosa glycoprotein, and evaluating its amelioration effect on As3+‐induced immune toxicity	15
Curcumin alleviated lipopolysaccharide‐induced lung injury via regulating the Nrf2‐ARE and NF‐κB signaling pathways in ducks	15
Black goji berry anthocyanins extend lifespan and enhance the antioxidant defenses in Caenorhabditis elegans via the JNK‐1 and DAF‐16/FOXO pathways	15
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Accelerated oxygenation for the production of fortified (mystelle‐type) sweet wines: effects on the chemical and flavor profile	15
Effects of different physical factors on potato protein‐chitosan complexes considering Hofmeister series and Maillard reaction	14
A mini‐review on egg waste valorization	14
Biosorption of cypermethrin from aqueous solutions by Pediococcus acidilactici: kinetics, isotherms, and mechanisms	14
High‐quality pectin from cantaloupe waste: eco‐friendly extraction process, optimization, characterization and bioactivity measurements	14
Reduction of aflatoxin in freshly harvested maize using solar dryers	14
The impact of glycerol monostearate's similarity to fats and fatty acid composition of fats on fat crystallization, destabilization, and texture properties of ice cream	14
Expression, characterization and application of the deoxynivalenol dehydrogenase from Devosia yakushimensis	14
Study of Laurie tea processor black tea mixing fermentation using the simplex centroid design method	14
Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound‐assisted extraction of phenolics compounds	14
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Gastrointestinal digestion and absorption characterization in vitro of zinc‐chelating hydrolysate from scallop adductor (Patinopecten yessoensis)	14
Effects of leaf and stem maturation on nutritional value in Megathyrsus maximus	14
Organic zinc and manganese enhance eggshell ultrastructure by influencing its calcium deposition to improve eggshell quality in laying hens	14
Resveratrol regulates intestinal barrier function in cyclophosphamide‐induced immunosuppressed mice	14
Assessment of biochemical compounds and antioxidant enzyme activity in barley and wheatgrass under water‐deficit condition	14