Lipids

Article	Citations
Issue Information	21
Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism	18
Expression of Concern	16
Molecular Cloning, Characterization, Tissue‐Specific Transcription, and Nutritional Regulation of FADS Genes by Dietary Curcumin in Chicken,	11
Longitudinal associations of lipid profiles with sleep disorders in patients with Parkinson's disease	10
Dietary Lard at 25% Fat Energy Level Enhances Adipose Tissue Browning and Gut Microbiota Remodeling in Mice Relative to Soybean Oil	9
Impact of Cobalt Levels on Fatty Acid Profile and Nutritional Quality of Common Carp Muscle ( Cyprinus carpio )	9
Photooxidation of 18‐Carbon Polyunsaturated Fatty Acids to Prepare Mono‐Hydroxylated Octadecanoids	8
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The Effect of a Preparation Derived From Fish Skin on the Change in the Fatty Acid Composition of Sebum in Individuals With Demodicosis	7
Very Low Cholesterol Non‐Cardiovascular Risks: A Critical Appraisal and Framework for Individualized Management	7
The predictive value of TyG and lipid ratios on the development of complications and hyperuricemia in patients with type 2 diabetes mellitus	6
Association Between the TyG Index and Liver Fat Content Measured by Quantitative CT in Individuals	6
Hepatic Lipids as Molecular Targets in Obesity‐Associated Insulin Resistance in Rodent Models: A Systematic Review and Meta‐Analysis	6
Regression of carotid atherosclerosis in high‐risk individuals with proprotein convertase subtilisin/kexin type 9 inhibitors	6
Associations Between Novel Lipid Indicators and the Risk of Nonalcoholic Fatty Liver Disease in Patients With Type 2 Diabetes	6
Valproic Acid Exacerbates Lipid Accumulation in High‐Fat Hepatocytes Induced by Oleic Acid: Insights From Lipidomic Analysis	5
Sterol Metabolism in Ovariectomized Rats: Potential Roles of Campesterol and 4β‐Hydroxycholesterol in Osteoporosis	5
Serum and diet long‐chain omega‐3 fatty acid nutritional status in Chinese elite athletes	5
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Equal bioavailability of omega‐3 PUFA from Calanus oil, fish oil and krill oil: A 12‐week randomized parallel study	5
Association of serum fatty acids with bone health in rural elderly population in Qingdao, China: A cross‐sectional study	4
Two rodent suborders have evolved missing amino acids in the lipid‐binding region of apolipoprotein E	4
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Long‐Chain Fatty Acid Beta‐Oxidation Defects: A Case Series and Literature Review	4
Modulation of Membrane and Reserve Fatty Acids of the Thraustochytrid Aurantiochytrium mangrovei by Light and Temperature Culture Conditions	4
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Elevated lipoprotein(a) levels in rheumatic heart valvular disease: A new link?	4
Effects of high α‐linolenic acid transgenic rapeseed oil diet on growth performance, fat deposition, flesh quality, antioxidant capacity, and immunity of juvenile largemouth bass (Micropterus salmo	3
Association Between Neutrophil‐To‐ HDL Cholesterol Ratio and Insulin Resistance in Individuals With Obesity: Cross‐Sectional Study of Chinese and	3
Efficacy and safety of low‐dose atorvastatin plus ezetimibe for primary hypercholesterolemia: A randomized, double‐blind, multicenter phase 3 trial	3
Metabolomics study of serum from patients with type 2 diabetes: Peripheral neuropathy could be associated with sphingosine and phospholipid molecules	3
Antioxidants ameliorate oxidative stress in alcoholic liver injury by modulating lipid metabolism and phospholipid homeostasis	3
Measuring Peripheral Tissue DHA Turnover Using a Novel 13 C	3
Triacylglycerol‐Based Insulin Resistance Indices and Post‐Transplantation Diabetes Mellitus After Liver Transplantation	3
Analysis of the Value of Combined Detection of Serum miR ‐302 a ‐3 p	3
Nuclear receptors behind the therapeutic effects of plant sterols on metabolism: A review	3
Geometrical and positional isomers of unsaturated furan fatty acids in food	3
ASGR1 inhibitors, inflammation, and heart failure: A Mendelian randomization analysis	2
Exogenous oxidized phytosterol may modulate linoleic acid metabolism through upregulation of fatty acid desaturase in rats	2
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Recognizing the Health Benefits of Plant‐Sourced Omega‐3 Stearidonic Acid: Exploring Its Complementary Role to Preformed EPA/DHA	2
A DHA ‐Deficient Diet Affects the n‐3 LC PUFA Molecular Synthesis Pathway and Fatty Acid Compositi	2
Circulating Inflammatory Cytokines, Lipoprotein Particles, and Gestational Diabetes Risk: A Mendelian Randomization Study	2
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ACSL1 Contributes to Metabolic‐Associated Fatty Liver Disease by Mediating Arachidonic Acid Metabolism	2
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Reduction of Proportion of Process‐Bearing Phenotype of Microglial Cell Line MG6 by Arachidonic Acid Generated From Exogenous Lysophosphatidylinosito	2
Polyunsaturated Fatty Acids in Celiac Disease: Intake Patterns While on Gluten‐Free Diet	2
Mass Spectrometry‐Based Lipidomics Reveals a Strong Connection Between Lipid Homeostasis and Iron Acquisition in Candida albicans	2
Associations Between Fatty Acid Levels in Human Blood and Trigeminovascular Tissues	2
CerS2 Overexpression Enhances Palmitoyl‐ CoA –Induced Cytotoxicity and Alters Ceramide Species Composition in Breast C	2
Lipid‐Soluble Signaling Molecular Model Predicts Prognosis and Immunotherapy Response in Gastric Cancer	2
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Compound‐Specific Stable Isotope Analysis Improves the Association Between Dairy Fatty Acid Biomarkers and Dairy Intake: A Secondary Analysis	1
Value of the monocyte‐to‐high‐density lipoprotein cholesterol ratio in refining the detection of prevalent heart failure: Insights from the NHANES 1999–2018	1
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Peripheral versus Marrow Lipidomics in Patients with Severe Aplastic Anemia: Potential Indicators for Early Immunosuppressive Treatment Response	1
High‐density lipoprotein cholesterol to c‐reactive protein ratio predicts atrial fibrillation recurrence after electrical cardioversion	1
Lipid and lipoprotein particle profiles in patients with type 2 diabetes mellitus: A comparative study between highlanders and lowlanders	1
Correction to “Consumption of synbiotic bread decreases triacylglycerol and VLDL levels while increasing HDL	1
Effects of Curcumin/Turmeric Supplementation on Lipid Profile in Subjects With Prediabetes and Diabetes: A Systematic Review and Meta‐Analysis	1
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Effects of Curcuminoids Plus Piperine Co‐Supplementation on Serum Lipid Profile in Adults: A Systematic Review and Meta‐Analysis of RCTs	1
Hydrolysis of polyhydroxy polyunsaturated fatty acid‐glycerophosphocholines by Group IIA, V, and X secretory phospholipases A2	1
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9‐POHSA prevents NF‐kB activation and ameliorates LPS‐induced inflammation in rat hepatocytes	1
Association Between Per‐ and Polyfluoroalkyl Substances ( PFAS ) Exposure and LDL Cholesterol in U	1
Effects of different lipid sources with or without a probiotic on gastrointestinal tract, immune system and blood parameters of chickens: An animal model	1
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Meta‐regression of the relationship between dietary 18C n‐3 concentration and enrichment of n‐3 fatty acids in liver and breast muscle of broiler chickens	1
GC–MS analysis of oxysterols and their formation in cultivated liver cells (HepG2)	1
Efficacy and safety of omega‐3‐acid ethyl acetate 90 capsules in severe hypertriglyceridemia: A randomized, controlled, multicenter study	1

Ceramide concentrations in liver, plasma, and very low‐density lipoproteins of humans with severe obesity	1
Exploring the Lipid‐Reducing Potential of Elsholtzia bodinieri Vaniot Essential Oil: Implications for HepG2	1
Lipid Droplet‐Mediated Extraction of Perilla Seed Oil: Stability, Absorbability and Carrier Potential	1
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Elevated Triglyceride Levels and Increased Psychiatric Symptoms in Individuals With Major Depressive Disorder	1
Melatonin Promotes Improvement in Serum Lipid Levels and Liver Histopathology in Hyperlipidemic Rats	1
Impact of exercise intervention with or without curcumin supplementation on body fat composition, glucose, and lipid metabolism in obese adults: A meta‐analysis	1
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Comparison of Ahiflower oil containing stearidonic acid to a high‐alpha‐linolenic acid flaxseed oil at two dietary levels on omega‐3 enrichment of egg yolk and tissues in laying hens	0
Regulation of Lipid Biology‐Associated Gene Expression in Granulosa Cells in Hyperandrogenic PCOS : A Possible Link Between Dyslipidemia and Hyperand	0
First Report of Δ5 ,8,11,14,17‐Octadecapentaenoic Acid (18:5n‐1) in Diatoms (Bacillariophyceae: Thalassiosirales)	0
Impact of CYP2C19 Genotype Variants on PCSK9 Inhibitor Efficacy in Lipid‐Lowering Among Patients With	0
The role of fatty acids in patients with Behçet's disease and their association with thrombosis	0
Dietary triacetin, but not medium chain triacylglycerides, blunts weight gain in diet‐induced rat model of obesity	0
Patient Characteristics Across Lipoprotein(a) Levels: Insights From a Retrospective Study	0
Accuracy analysis of cholesterol analyzer in detecting dyslipidemia in truck drivers	0
Characteristics of intestinal flora in nonobese nonalcoholic fatty liver disease patients and the impact of ursodeoxycholic acid treatment on these features	0
Association of blood lipids with mortality in COVID‐19 patients	0
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Obeticholic acid's effect on HDL function in MASH varies by diabetic status	0
Sex‐specific association between monocyte to high‐density lipoprotein cholesterol and extensive abdominal aortic calcification in humans	0
Expression of Concern	0
Application of Artificial Intelligence to Lipid Nutrition: A Narrative Review	0
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Cashew Nut Oil Improves Lipid Metabolism and Fat Liver Deposition in High‐Fat Diet‐Fed C57BL / 6J	0
Integrative Network Analysis of Antioxidant Nutrients Targeting 7‐Ketocholesterol‐Induced Lipotoxicity via Sterol Metabolism and Organelle Protection Pathways	0
Enriched PUFA environment of Leishmania infantum promastigotes promotes the accumulation of lipid mediators and favors parasite infectivity towards J774 murine macrophages	0
Efficacy of Vitamin E on Lipid Profile in Patients With Metabolic Dysfunction–Associated Steatotic Liver Disease ( MASLD ): A Systematic Review and M	0
A study of baseline data from SPRINT: Exploring lipid profile changes in middle‐aged and elderly patients	0
Pleiotropic beneficial cardiometabolic actions of a high‐purity eicosapentaenoic acid product in high cardiovascular risk individuals	0
Changes in Plasma Sphingolipid Metabolites Following Roux‐En‐Y Gastric Bypass in Women With Obesity and Type 2 Diabetes: A Pilot Metabolomic Cohort Study	0
Maternal Fatty Acid Desaturase Indices in Early Pregnancy and Risk of Low Birth Weight	0
Phosphatidylinositol 4,5‐bisphosphate‐specific phospholipase C β1 selectively binds dipalmitoyl and distearoyl phosphatidic acids via Lys946 and Lys951	0
Association Between C‐Reactive Protein‐Triglyceride Glucose Index, and the Risk of Osteoarthritis and Rheumatoid Arthritis: Results From NHANES 1999–	0
Hypoxia increases cellular levels of phosphatidic acid and lysophospholipids in undifferentiated Caco‐2 cells	0
Digestion and absorption of triacetin, a short‐chain triacylglycerol	0
A miniaturized iodine value assay for quantifying the unsaturated fatty acid content of lipids, lipid mixtures, and biological membranes	0
Dietary and plasma retinoids are not associated with fatty acid desaturase indices in healthy young adults	0
Exometabolomics Reveals Metabolic Modulation Induced by Chia Oil Supplementation in Adipose Tissue Explants From Obese Mice	0
Lysophosphatidylcholine, rich in n‐3 polyunsaturated fatty acids, inhibits leukotriene production by mouse mast cells	0
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Effects of enrichment of live prey with soy lecithin on growth, stress resistance, digestive enzymes activity, and antioxidant capacity in yellowfin seabream (Acanthopagrus latus) larvae	0
Exploring Key Lipid Molecules of Primary Dysmenorrhea for Elucidating the Biological Effects of Danggui Shaoyao San Using UPLC ‐Q‐	0
Subtype‐Specific Causal Effects of C16 and C24 Ceramides on Heart Failure: Evidence From Univariab	0
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Glucocorticoids decrease thermogenic capacity and increase triacylglycerol synthesis by glycerokinase activation in the brown adipose tissue of rats	0
Acute ultraviolet B irradiation increases cholesterol and decreases Cyp7a1 expression in the liver of female mice	0
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Correction to “Synbiotic food consumption reduces levels of triacylglycerols and VLDL , but not cholesterol, LDL	0
Association of erythrocyte fatty acid compositions with the risk of pancreatic cancer: A case–control study	0
Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl esters	0
The futile creatine cycle and the synthesis of fatty acids in inguinal white adipose tissue from growing rats, submitted to a hypoprotein‐hyperglycidic diet for 15 days	0
Mammalian Phosphatidylcholine Specific Phospholipase C: Physiological Roles and Disease Implications	0
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Nonlinear association between plasma elaidic acid level and sleep complaints in US adults: NHANES 2009–2010	0
The Binding Strength of Cytochrome C to Membranes Containing Phosphatidic Acid Corresponds to Its Peroxidase Activity	0
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Potential of flaxseed oil blends to modulate tissue fatty acid composition and determination of safety parameters in Wistar rats	0
Genome‐Wide Identification, Characterization, and Nutrigenomics of ELOVL Genes in Laying Hens and	0
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Effects of a high‐fat diet on gut microbiota and possible implications for bone health in male Wistar rats	0
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Anthropometric indicators of obesity as screening tools for low high‐density lipoprotein cholesterol in older adults: A cross‐sectional study	0
A lipidomics approach reveals novel phospholipid changes in palmitate‐treated C2C12 myotubes	0
Ergosterol increases 7‐dehydrocholesterol, a cholesterol precursor, and decreases cholesterol in human HepG2 cells	0
Alteration of serum bile acids in amyotrophic lateral sclerosis	0
Expression of Concern	0
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Association of DNA Methylation–Derived C‐Reactive Protein Predictors With All‐Cause Mortality and Blood Lipids in Adults Aged ≥ 50 Years in the Unite	0
Atherogenic dyslipidaemia in type 2 diabetes mellitus: The PREDISAT study	0
A Novel Hypothesis for the Protective Rise in Cholesterol Sulfate Against Lipid Metabolic Disorders	0
Very low Omega‐3 Index in young healthy students from Palestine	0
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Cosupplementation with DHA and medium‐chain triglycerides ameliorates NAFLD and reduces amyloid‐β accumulation by modulating hepatic lipid metabolism in APP/PS1	0
Olive oil promotes the survival and migration of dermal fibroblasts through Nrf2 pathway activation	0
Vegetarian Diets and Their Effect on n‐3 Polyunsaturated Fatty Acids Status in Humans: Systematic Review	0

Effect of Dietary Oils on the Accumulation of Conjugated and Other Polyunsaturated Fatty Acids in Zebrafish Tissues	0
Inverse association of triglyceride‐glucose and triglyceride/HDL‐c indexes with serum 25(OH) vitamin D levels in US adults	0
Comparative performance of equations to estimate low‐density lipoprotein cholesterol levels and cardiovascular disease incidence: The ATTICA study (2002–2022)	0
Correlation Between Obesity and Lipid Profile in Patients With Type 2 Diabetes Mellitus and Hypothyroidism	0
Dietary linoleic acid lowering alone does not lower arachidonic acid or endocannabinoids among women with overweight and obesity: A randomized, controlled trial	0
Transcriptomic Analysis of Shared Lipid Metabolism in Chronic Hepatitis B and Non‐Alcoholic Fatty Liver Disease Using Weighted Gene Expression Network Analysis	0
Network Pharmacology Insights Into Statin‐Induced Coenzyme Q10 Deficiency: Lipid Metabolic Crosstalk, TNF	0
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Lipid Profile in Primary Aldosteronism: Cross‐Sectional and Post‐Treatment Analyses	0
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Expression of Concern	0
Solubilization of Saturated Fatty Acids and Its Lysophosphatidylcholine by Complexation With Bovine Serum Albumin	0
Study of sample preparation influence on bacterial lipids profile in matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry	0
Association of circulating branched chain fatty acids with insulin sensitivity and beta cell function in the PROMISE cohort	0
Eicosapentaenoic and Docosahexaenoic Acid Levels in Mouse Tissues After Intake of Echium and Ahiflower Oils Rich in Stearidonic and α‐Linolenic Acids	0
The Role of Obesity in the Association Between Alcohol Consumption and HDL‐c Levels: Baependi Heart Study	0
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Plasma sphingolipids in patients with sickle cell disease: Multiple‐site vaso‐occlusive crises could be associated with lower sphingolipid levels	0
Effects of fatty acid‐ethanol amine (FA‐EA) derivatives on lipid accumulation and inflammation	0
An interracial Mendelian analysis revealed a link between lipid‐lowering drugs and renal failure	0
Role of dietary intake of specific polyunsaturated fatty acids (PUFAs) on colorectal cancer risk in Iran	0
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Association Between Non‐High‐Density Lipoprotein Cholesterol and High‐Density Lipoprotein Cholesterol Ratio With Albuminuria: A Cross‐Sectional NHANES	0
Genetic Insights Into the Central Role of Serine β‐Lactamase‐Like Protein in Lipid Metabolism, Metabolic Syndrome, and Chronic Kidney Disease	0
Serum and Cervical Flushing Fluid Eicosapentaenoic Acid Levels in Patients With Unexplained Infertility Versus Healthy Controls	0
Antibiotics administration alleviates the high fat diet‐induced obesity through altering the lipid metabolism in young mice	0
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Oral Delivery of Tocotrienols: Addressing Pharmacokinetic Challenges With Formulation‐Based Strategies	0
Exogenous tetracosahexaenoic acid modifies the fatty acid composition of human primary T lymphocytes and Jurkat T cell leukemia cells contingent on cell type	0
Lactobacillus plantarum fermented barley extract attenuates obesity in HFD‐induced obese rats by regulating gut microbiota	0
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miR ‐4458/ PRTG Axis Promotes Vascular Smooth Muscle Cell Dedifferentiation in Atherosclerosis	0
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Higher Increases in Plasma n‐3 Polyunsaturated Fatty Acids Following Fish Oil Supplementation in Postmenopausal Females Compared With Age‐Matched Males	0
Quantum Insights Into Fatty Acids, Antioxidant Mechanisms, and Molecular Docking Studies in Anacamptis papilionacea	0
Ginger ( Zingiber officinale ) and Black Pepper (	0
Circulating Omega‐3 Fatty Acids and Cardiometabolic Outcomes: A Systematic Review of Publications From UK Biobank	0
Effects of high‐intensity statin therapy on steroid hormones and vitamin D in type 2 diabetic men: A prospective self‐controlled study	0
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Guggulsterone, a Classical Lipid‐Lowering Phytosteroidal FXR Antagonist, as a Modulator of Lipid Signaling and Metabolic Reprogramming in Cancer	0
Metabolomics Investigation of a Multi‐Ingredient Supplements‐Modulated Changes in Metabolism in Mice After Endurance Exercise	0
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