Lipids

Article	Citations
Issue Information	25
Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism	21
Expression of Concern	16
Molecular Cloning, Characterization, Tissue‐Specific Transcription, and Nutritional Regulation of FADS Genes by Dietary Curcumin in Chicken,	14
Longitudinal associations of lipid profiles with sleep disorders in patients with Parkinson's disease	12
Dietary Lard at 25% Fat Energy Level Enhances Adipose Tissue Browning and Gut Microbiota Remodeling in Mice Relative to Soybean Oil	10
The Effect of a Preparation Derived From Fish Skin on the Change in the Fatty Acid Composition of Sebum in Individuals With Demodicosis	8
Impact of Cobalt Levels on Fatty Acid Profile and Nutritional Quality of Common Carp Muscle ( Cyprinus carpio )	8
Regression of carotid atherosclerosis in high‐risk individuals with proprotein convertase subtilisin/kexin type 9 inhibitors	7
Hepatic Lipids as Molecular Targets in Obesity‐Associated Insulin Resistance in Rodent Models: A Systematic Review and Meta‐Analysis	7
Photooxidation of 18‐Carbon Polyunsaturated Fatty Acids to Prepare Mono‐Hydroxylated Octadecanoids	7
The predictive value of TyG and lipid ratios on the development of complications and hyperuricemia in patients with type 2 diabetes mellitus	6
Valproic Acid Exacerbates Lipid Accumulation in High‐Fat Hepatocytes Induced by Oleic Acid: Insights From Lipidomic Analysis	6
Association Between the TyG Index and Liver Fat Content Measured by Quantitative CT in Individuals	6
Issue Information	6
Associations Between Novel Lipid Indicators and the Risk of Nonalcoholic Fatty Liver Disease in Patients With Type 2 Diabetes	6
Equal bioavailability of omega‐3 PUFA from Calanus oil, fish oil and krill oil: A 12‐week randomized parallel study	6
Elevated lipoprotein(a) levels in rheumatic heart valvular disease: A new link?	5
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Sterol Metabolism in Ovariectomized Rats: Potential Roles of Campesterol and 4β‐Hydroxycholesterol in Osteoporosis	5
Serum and diet long‐chain omega‐3 fatty acid nutritional status in Chinese elite athletes	5
Association of serum fatty acids with bone health in rural elderly population in Qingdao, China: A cross‐sectional study	4
Triacylglycerol‐Based Insulin Resistance Indices and Post‐Transplantation Diabetes Mellitus After Liver Transplantation	4
Modulation of Membrane and Reserve Fatty Acids of the Thraustochytrid Aurantiochytrium mangrovei by Light and Temperature Culture Conditions	4
Two rodent suborders have evolved missing amino acids in the lipid‐binding region of apolipoprotein E	4

Issue Information	4
Long‐Chain Fatty Acid Beta‐Oxidation Defects: A Case Series and Literature Review	4
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ASGR1 inhibitors, inflammation, and heart failure: A Mendelian randomization analysis	3
Effects of high α‐linolenic acid transgenic rapeseed oil diet on growth performance, fat deposition, flesh quality, antioxidant capacity, and immunity of juvenile largemouth bass (Micropterus salmo	3
Measuring Peripheral Tissue DHA Turnover Using a Novel 13 C	3
Metabolomics study of serum from patients with type 2 diabetes: Peripheral neuropathy could be associated with sphingosine and phospholipid molecules	3
Issue Information	3
Association Between Neutrophil‐To‐ HDL Cholesterol Ratio and Insulin Resistance in Individuals With Obesity: Cross‐Sectional Study of Chinese and	3
Geometrical and positional isomers of unsaturated furan fatty acids in food	3
Antioxidants ameliorate oxidative stress in alcoholic liver injury by modulating lipid metabolism and phospholipid homeostasis	3
Associations Between Fatty Acid Levels in Human Blood and Trigeminovascular Tissues	3
Efficacy and safety of low‐dose atorvastatin plus ezetimibe for primary hypercholesterolemia: A randomized, double‐blind, multicenter phase 3 trial	3
Nuclear receptors behind the therapeutic effects of plant sterols on metabolism: A review	3
Analysis of the Value of Combined Detection of Serum miR ‐302 a ‐3 p	3
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ACSL1 Contributes to Metabolic‐Associated Fatty Liver Disease by Mediating Arachidonic Acid Metabolism	2
Recognizing the Health Benefits of Plant‐Sourced Omega‐3 Stearidonic Acid: Exploring Its Complementary Role to Preformed EPA/DHA	2
Lipid‐Soluble Signaling Molecular Model Predicts Prognosis and Immunotherapy Response in Gastric Cancer	2
Mass Spectrometry‐Based Lipidomics Reveals a Strong Connection Between Lipid Homeostasis and Iron Acquisition in Candida albicans	2
Exogenous oxidized phytosterol may modulate linoleic acid metabolism through upregulation of fatty acid desaturase in rats	2
Issue Information	2
Reduction of Proportion of Process‐Bearing Phenotype of Microglial Cell Line MG6 by Arachidonic Acid Generated From Exogenous Lysophosphatidylinosito	2
Circulating Inflammatory Cytokines, Lipoprotein Particles, and Gestational Diabetes Risk: A Mendelian Randomization Study	2
Issue Information	2
Polyunsaturated Fatty Acids in Celiac Disease: Intake Patterns While on Gluten‐Free Diet	2
Issue Information	2
Compound‐Specific Stable Isotope Analysis Improves the Association Between Dairy Fatty Acid Biomarkers and Dairy Intake: A Secondary Analysis	1
Efficacy and safety of omega‐3‐acid ethyl acetate 90 capsules in severe hypertriglyceridemia: A randomized, controlled, multicenter study	1
Issue Information	1
Impact of exercise intervention with or without curcumin supplementation on body fat composition, glucose, and lipid metabolism in obese adults: A meta‐analysis	1
α‐linolenic acid interconversion is sufficient as a source of longer chain ω‐3 polyunsaturated fatty acids in humans: An opinion	1
Melatonin Promotes Improvement in Serum Lipid Levels and Liver Histopathology in Hyperlipidemic Rats	1
9‐POHSA prevents NF‐kB activation and ameliorates LPS‐induced inflammation in rat hepatocytes	1
Peripheral versus Marrow Lipidomics in Patients with Severe Aplastic Anemia: Potential Indicators for Early Immunosuppressive Treatment Response	1
Effects of Curcumin/Turmeric Supplementation on Lipid Profile in Subjects With Prediabetes and Diabetes: A Systematic Review and Meta‐Analysis	1
Hydrolysis of polyhydroxy polyunsaturated fatty acid‐glycerophosphocholines by Group IIA, V, and X secretory phospholipases A2	1
Ceramide concentrations in liver, plasma, and very low‐density lipoproteins of humans with severe obesity	1
Value of the monocyte‐to‐high‐density lipoprotein cholesterol ratio in refining the detection of prevalent heart failure: Insights from the NHANES 1999–2018	1
Lipid Droplet‐Mediated Extraction of Perilla Seed Oil: Stability, Absorbability and Carrier Potential	1
Effects of different lipid sources with or without a probiotic on gastrointestinal tract, immune system and blood parameters of chickens: An animal model	1
Correction to “Consumption of synbiotic bread decreases triacylglycerol and VLDL levels while increasing HDL	1
Issue Information	1
Issue Information	1
Effects of Curcuminoids Plus Piperine Co‐Supplementation on Serum Lipid Profile in Adults: A Systematic Review and Meta‐Analysis of RCTs	1
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Exploring the Lipid‐Reducing Potential of Elsholtzia bodinieri Vaniot Essential Oil: Implications for HepG2	1
Association Between Per‐ and Polyfluoroalkyl Substances ( PFAS ) Exposure and LDL Cholesterol in U	1
High‐density lipoprotein cholesterol to c‐reactive protein ratio predicts atrial fibrillation recurrence after electrical cardioversion	1

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Elevated Triglyceride Levels and Increased Psychiatric Symptoms in Individuals With Major Depressive Disorder	1
Lipid and lipoprotein particle profiles in patients with type 2 diabetes mellitus: A comparative study between highlanders and lowlanders	1
Meta‐regression of the relationship between dietary 18C n‐3 concentration and enrichment of n‐3 fatty acids in liver and breast muscle of broiler chickens	1
miR ‐4458/ PRTG Axis Promotes Vascular Smooth Muscle Cell Dedifferentiation in Atherosclerosis	0
Very low Omega‐3 Index in young healthy students from Palestine	0
Effects of high‐intensity statin therapy on steroid hormones and vitamin D in type 2 diabetic men: A prospective self‐controlled study	0
GC–MS analysis of oxysterols and their formation in cultivated liver cells (HepG2)	0
Maternal Fatty Acid Desaturase Indices in Early Pregnancy and Risk of Low Birth Weight	0
Acute ultraviolet B irradiation increases cholesterol and decreases Cyp7a1 expression in the liver of female mice	0
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Solubilization of Saturated Fatty Acids and Its Lysophosphatidylcholine by Complexation With Bovine Serum Albumin	0
Study of sample preparation influence on bacterial lipids profile in matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry	0
Expression of Concern	0
Eicosapentaenoic and Docosahexaenoic Acid Levels in Mouse Tissues After Intake of Echium and Ahiflower Oils Rich in Stearidonic and α‐Linolenic Acids	0
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Issue Information	0
Dietary triacetin, but not medium chain triacylglycerides, blunts weight gain in diet‐induced rat model of obesity	0
Application of Artificial Intelligence to Lipid Nutrition: A Narrative Review	0
Comparative performance of equations to estimate low‐density lipoprotein cholesterol levels and cardiovascular disease incidence: The ATTICA study (2002–2022)	0
Association Between C‐Reactive Protein‐Triglyceride Glucose Index, and the Risk of Osteoarthritis and Rheumatoid Arthritis: Results From NHANES 1999–	0
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Association of blood lipids with mortality in COVID‐19 patients	0
The Binding Strength of Cytochrome C to Membranes Containing Phosphatidic Acid Corresponds to Its Peroxidase Activity	0
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Role of dietary intake of specific polyunsaturated fatty acids (PUFAs) on colorectal cancer risk in Iran	0
Effects of fatty acid‐ethanol amine (FA‐EA) derivatives on lipid accumulation and inflammation	0
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Cashew Nut Oil Improves Lipid Metabolism and Fat Liver Deposition in High‐Fat Diet‐Fed C57BL / 6J	0
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Network Pharmacology Insights Into Statin‐Induced Coenzyme Q10 Deficiency: Lipid Metabolic Crosstalk, TNF	0
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Changes in Plasma Sphingolipid Metabolites Following Roux‐En‐Y Gastric Bypass in Women With Obesity and Type 2 Diabetes: A Pilot Metabolomic Cohort Study	0
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Digestion and absorption of triacetin, a short‐chain triacylglycerol	0
Patient Characteristics Across Lipoprotein(a) Levels: Insights From a Retrospective Study	0
Issue Information	0
Efficacy of Vitamin E on Lipid Profile in Patients With Metabolic Dysfunction–Associated Steatotic Liver Disease ( MASLD ): A Systematic Review and M	0
A Novel Hypothesis for the Protective Rise in Cholesterol Sulfate Against Lipid Metabolic Disorders	0
Sex‐specific association between monocyte to high‐density lipoprotein cholesterol and extensive abdominal aortic calcification in humans	0
Lipid Profile in Primary Aldosteronism: Cross‐Sectional and Post‐Treatment Analyses	0
Validation of lipid profile measurement methods and establishment of reference values in a sub‐Saharan African population	0
Lysophosphatidylcholine, rich in n‐3 polyunsaturated fatty acids, inhibits leukotriene production by mouse mast cells	0
Issue Information	0
Dietary linoleic acid lowering alone does not lower arachidonic acid or endocannabinoids among women with overweight and obesity: A randomized, controlled trial	0
Subtype‐Specific Causal Effects of C16 and C24 Ceramides on Heart Failure: Evidence From Univariab	0
Glucocorticoids decrease thermogenic capacity and increase triacylglycerol synthesis by glycerokinase activation in the brown adipose tissue of rats	0
Hypoxia increases cellular levels of phosphatidic acid and lysophospholipids in undifferentiated Caco‐2 cells	0
Higher Increases in Plasma n‐3 Polyunsaturated Fatty Acids Following Fish Oil Supplementation in Postmenopausal Females Compared With Age‐Matched Males	0
Issue Information	0
Correction to “Synbiotic food consumption reduces levels of triacylglycerols and VLDL , but not cholesterol, LDL	0
Obeticholic acid's effect on HDL function in MASH varies by diabetic status	0
The Role of Obesity in the Association Between Alcohol Consumption and HDL‐c Levels: Baependi Heart Study	0
Regulation of Lipid Biology‐Associated Gene Expression in Granulosa Cells in Hyperandrogenic PCOS : A Possible Link Between Dyslipidemia and Hyperand	0
Exogenous tetracosahexaenoic acid modifies the fatty acid composition of human primary T lymphocytes and Jurkat T cell leukemia cells contingent on cell type	0
Olive oil promotes the survival and migration of dermal fibroblasts through Nrf2 pathway activation	0
Characteristics of intestinal flora in nonobese nonalcoholic fatty liver disease patients and the impact of ursodeoxycholic acid treatment on these features	0
Serum and Cervical Flushing Fluid Eicosapentaenoic Acid Levels in Patients With Unexplained Infertility Versus Healthy Controls	0
Effects of a high‐fat diet on gut microbiota and possible implications for bone health in male Wistar rats	0
Impact of CYP2C19 Genotype Variants on PCSK9 Inhibitor Efficacy in Lipid‐Lowering Among Patients With	0
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Exploring Key Lipid Molecules of Primary Dysmenorrhea for Elucidating the Biological Effects of Danggui Shaoyao San Using UPLC ‐Q‐	0
Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl esters	0
Genetic Insights Into the Central Role of Serine β‐Lactamase‐Like Protein in Lipid Metabolism, Metabolic Syndrome, and Chronic Kidney Disease	0
A lipidomics approach reveals novel phospholipid changes in palmitate‐treated C2C12 myotubes	0
Association Between Non‐High‐Density Lipoprotein Cholesterol and High‐Density Lipoprotein Cholesterol Ratio With Albuminuria: A Cross‐Sectional NHANES	0
Enriched PUFA environment of Leishmania infantum promastigotes promotes the accumulation of lipid mediators and favors parasite infectivity towards J774 murine macrophages	0
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Correlation between adipocyte fatty acid binding protein and glucose dysregulation is closely associated with obesity and metabolic syndrome: A cohort of Han Chinese population from Yunnan plateau	0
Ergosterol increases 7‐dehydrocholesterol, a cholesterol precursor, and decreases cholesterol in human HepG2 cells	0
Lactobacillus plantarum fermented barley extract attenuates obesity in HFD‐induced obese rats by regulating gut microbiota	0
First Report of Δ5 ,8,11,14,17‐Octadecapentaenoic Acid (18:5n‐1) in Diatoms (Bacillariophyceae: Thalassiosirales)	0
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Issue Information	0
Plasma sphingolipids in patients with sickle cell disease: Multiple‐site vaso‐occlusive crises could be associated with lower sphingolipid levels	0
Anthropometric indicators of obesity as screening tools for low high‐density lipoprotein cholesterol in older adults: A cross‐sectional study	0
Phosphatidylinositol 4,5‐bisphosphate‐specific phospholipase C β1 selectively binds dipalmitoyl and distearoyl phosphatidic acids via Lys946 and Lys951	0
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Atherogenic dyslipidaemia in type 2 diabetes mellitus: The PREDISAT study	0
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A miniaturized iodine value assay for quantifying the unsaturated fatty acid content of lipids, lipid mixtures, and biological membranes	0
Exometabolomics Reveals Metabolic Modulation Induced by Chia Oil Supplementation in Adipose Tissue Explants From Obese Mice	0
Inverse association of triglyceride‐glucose and triglyceride/HDL‐c indexes with serum 25(OH) vitamin D levels in US adults	0
Guggulsterone, a Classical Lipid‐Lowering Phytosteroidal FXR Antagonist, as a Modulator of Lipid Signaling and Metabolic Reprogramming in Cancer	0
Metabolomics Investigation of a Multi‐Ingredient Supplements‐Modulated Changes in Metabolism in Mice After Endurance Exercise	0
Transcriptomic Analysis of Shared Lipid Metabolism in Chronic Hepatitis B and Non‐Alcoholic Fatty Liver Disease Using Weighted Gene Expression Network Analysis	0
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Association of erythrocyte fatty acid compositions with the risk of pancreatic cancer: A case–control study	0
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Issue Information	0
Expression of Concern	0
Effects of enrichment of live prey with soy lecithin on growth, stress resistance, digestive enzymes activity, and antioxidant capacity in yellowfin seabream (Acanthopagrus latus) larvae	0
The role of fatty acids in patients with Behçet's disease and their association with thrombosis	0
Potential of flaxseed oil blends to modulate tissue fatty acid composition and determination of safety parameters in Wistar rats	0
Alteration of serum bile acids in amyotrophic lateral sclerosis	0
Quantum Insights Into Fatty Acids, Antioxidant Mechanisms, and Molecular Docking Studies in Anacamptis papilionacea	0
An interracial Mendelian analysis revealed a link between lipid‐lowering drugs and renal failure	0
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Integrative Network Analysis of Antioxidant Nutrients Targeting 7‐Ketocholesterol‐Induced Lipotoxicity via Sterol Metabolism and Organelle Protection Pathways	0
Accuracy analysis of cholesterol analyzer in detecting dyslipidemia in truck drivers	0
Structurally‐engineered fatty acid 1024 (SEFA‐1024) improves diet‐induced obesity, insulin resistance, and fatty liver disease	0
Expression of Concern	0
The futile creatine cycle and the synthesis of fatty acids in inguinal white adipose tissue from growing rats, submitted to a hypoprotein‐hyperglycidic diet for 15 days	0
Association of circulating branched chain fatty acids with insulin sensitivity and beta cell function in the PROMISE cohort	0
The [13C]octanoic acid breath test for gastric emptying quantification: A focus on nutrition and modeling	0
A study of baseline data from SPRINT: Exploring lipid profile changes in middle‐aged and elderly patients	0
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Pleiotropic beneficial cardiometabolic actions of a high‐purity eicosapentaenoic acid product in high cardiovascular risk individuals	0
Effect of Dietary Oils on the Accumulation of Conjugated and Other Polyunsaturated Fatty Acids in Zebrafish Tissues	0
Nonlinear association between plasma elaidic acid level and sleep complaints in US adults: NHANES 2009–2010	0
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Genome‐Wide Identification, Characterization, and Nutrigenomics of ELOVL Genes in Laying Hens and	0
Association of DNA Methylation–Derived C‐Reactive Protein Predictors With All‐Cause Mortality and Blood Lipids in Adults Aged ≥ 50 Years in the Unite	0
Antibiotics administration alleviates the high fat diet‐induced obesity through altering the lipid metabolism in young mice	0
Cosupplementation with DHA and medium‐chain triglycerides ameliorates NAFLD and reduces amyloid‐β accumulation by modulating hepatic lipid metabolism in APP/PS1	0
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Ginger ( Zingiber officinale ) and Black Pepper (	0
Vegetarian Diets and Their Effect on n‐3 Polyunsaturated Fatty Acids Status in Humans: Systematic Review	0
Dietary and plasma retinoids are not associated with fatty acid desaturase indices in healthy young adults	0
Comparison of Ahiflower oil containing stearidonic acid to a high‐alpha‐linolenic acid flaxseed oil at two dietary levels on omega‐3 enrichment of egg yolk and tissues in laying hens	0