Lipids

Article	Citations
Lactobacillus plantarum fermented barley extract attenuates obesity in HFD‐induced obese rats by regulating gut microbiota	22
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Serum β‐carotene concentrations are associated with self‐reported fatty acid intake in United States adults from the National Health and Examination Surveys	13
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Antibiotics administration alleviates the high fat diet‐induced obesity through altering the lipid metabolism in young mice	11
Blue‐green light is required for a maximized fatty acid unsaturation and pigment concentration in the microalga Acutodesmus obliquus	9
The ratio of triglycerides to high‐density lipoprotein cholesterol is associated with the risk of chronic kidney disease in Korean men	9
Alterations of Lipidomes in Rat Photoreceptor Degeneration Induced by N‐Methyl‐N‐nitrosourea	9
A study of baseline data from SPRINT: Exploring lipid profile changes in middle‐aged and elderly patients	9
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9‐POHSA prevents NF‐kB activation and ameliorates LPS‐induced inflammation in rat hepatocytes	7
Antioxidants ameliorate oxidative stress in alcoholic liver injury by modulating lipid metabolism and phospholipid homeostasis	7
Genetic variants in SLC22A1 are related to serum lipid levels in Mexican women	7
Lipid profile, lipid ratios, apolipoproteins, and risk of cardiometabolic multimorbidity in men: The Kuopio Ischaemic Heart Disease Risk Factor Study	6
Hydrolysis of glycerophosphocholine epoxides by human group IIA, V, and X secretory phospholipases A2	5
Enrichment of n‐3 containing ether phospholipids in plasma after 30 days of krill oil compared with fish oil supplementation	5
Effects of a high‐fat diet on gut microbiota and possible implications for bone health in male Wistar rats	5
Epidermal 1‐O‐acylceramides appear with the establishment of the water permeability barrier in mice and are produced by maturating keratinocytes	5
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Trans‐10 18:1 in ruminant meats: A review	4
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Meta‐regression of the relationship between dietary 18C n‐3 concentration and enrichment of n‐3 fatty acids in liver and breast muscle of broiler chickens	3
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Cosupplementation with DHA and medium‐chain triglycerides ameliorates NAFLD and reduces amyloid‐β accumulation by modulating hepatic lipid metabolism in APP/PS1	3
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Longitudinal associations of lipid profiles with sleep disorders in patients with Parkinson's disease	3
Camelina sativa phosphatidylcholine:diacylglycerol cholinephosphotransferase‐catalyzed interconversion does not discriminate between substrates	3
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Phosphatidylinositol 4,5‐bisphosphate‐specific phospholipase C β1 selectively binds dipalmitoyl and distearoyl phosphatidic acids via Lys946 and Lys951	2
Validation of lipid profile measurement methods and establishment of reference values in a sub‐Saharan African population	2
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Value of the monocyte‐to‐high‐density lipoprotein cholesterol ratio in refining the detection of prevalent heart failure: Insights from the NHANES 1999–2018	2
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Triglyceride/High‐Density Lipoprotein Cholesterol Ratio: A Clue to Metabolic Syndrome, Insulin Resistance, and Severe Atherosclerosis	2
Dietary and plasma retinoids are not associated with fatty acid desaturase indices in healthy young adults	2
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Hypoxia increases cellular levels of phosphatidic acid and lysophospholipids in undifferentiated Caco‐2 cells	1
Dietary lysophospholipids reduce lymphatic cholesterol transport compared with dietary phospholipids in thoracic lymph‐duct cannulated rats	1
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The futile creatine cycle and the synthesis of fatty acids in inguinal white adipose tissue from growing rats, submitted to a hypoprotein‐hyperglycidic diet for 15 days	1
Very low Omega‐3 Index in young healthy students from Palestine	1
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Ceramide concentrations in liver, plasma, and very low‐density lipoproteins of humans with severe obesity	1
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Hydrolysis of polyhydroxy polyunsaturated fatty acid‐glycerophosphocholines by Group IIA, V, and X secretory phospholipases A2	1
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Dietary linoleic acid lowering alone does not lower arachidonic acid or endocannabinoids among women with overweight and obesity: A randomized, controlled trial	1
Digestion and absorption of triacetin, a short‐chain triacylglycerol	1
Destruction of polyunsaturated alkyl/acyl and alkenyl/acyl glycerophosphocholine of plasma lipoproteins during incubation with group V and X secretory phospholipase A2s	1
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Equal bioavailability of omega‐3 PUFA from Calanus oil, fish oil and krill oil: A 12‐week randomized parallel study	1
Plasma sphingolipids in patients with sickle cell disease: Multiple‐site vaso‐occlusive crises could be associated with lower sphingolipid levels	0
Elevated lipoprotein(a) levels in rheumatic heart valvular disease: A new link?	0
Fatty acid and oxylipin concentration differ markedly between different fetal bovine serums: A cautionary note	0
Transfer of Lauric and Myristic Acid from Black Soldier Fly Larval Lipids to Egg Yolk Lipids of Hens Is Low	0
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MCFA alleviate H2O2‐induced oxidative stress in AML12 cells via the ERK1/2/Nrf2 pathway	0
Association of circulating branched chain fatty acids with insulin sensitivity and beta cell function in the PROMISE cohort	0
Obeticholic acid's effect on HDL function in MASH varies by diabetic status	0
Alteration of serum bile acids in amyotrophic lateral sclerosis	0
Metabolomics study of serum from patients with type 2 diabetes: Peripheral neuropathy could be associated with sphingosine and phospholipid molecules	0
Effects of high‐intensity statin therapy on steroid hormones and vitamin D in type 2 diabetic men: A prospective self‐controlled study	0
Serum lipid analysis and isotopic enrichment is suggestive of greater lipogenesis in young long‐term cannabis users: A secondary analysis of a case–control study	0
Olive oil promotes the survival and migration of dermal fibroblasts through Nrf2 pathway activation	0
Inverse association of triglyceride‐glucose and triglyceride/HDL‐c indexes with serum 25(OH) vitamin D levels in US adults	0
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Sex‐specific association between monocyte to high‐density lipoprotein cholesterol and extensive abdominal aortic calcification in humans	0

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Potential of flaxseed oil blends to modulate tissue fatty acid composition and determination of safety parameters in Wistar rats	0
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Nuclear receptors behind the therapeutic effects of plant sterols on metabolism: A review	0
Study of sample preparation influence on bacterial lipids profile in matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry	0
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Correlation between adipocyte fatty acid binding protein and glucose dysregulation is closely associated with obesity and metabolic syndrome: A cohort of Han Chinese population from Yunnan plateau	0
Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl esters	0
Both full length‐cholesteryl ester transfer protein and exon 9‐deleted cholesteryl ester transfer protein promote triacylglycerol storage in cultured hepatocytes	0
Dietary triacetin, but not medium chain triacylglycerides, blunts weight gain in diet‐induced rat model of obesity	0
Glucocorticoids decrease thermogenic capacity and increase triacylglycerol synthesis by glycerokinase activation in the brown adipose tissue of rats	0
Comparing the effects of palmitate, insulin, and palmitate‐insulin co‐treatment on myotube metabolism and insulin resistance	0
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High‐density lipoprotein cholesterol to c‐reactive protein ratio predicts atrial fibrillation recurrence after electrical cardioversion	0
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Structurally‐engineered fatty acid 1024 (SEFA‐1024) improves diet‐induced obesity, insulin resistance, and fatty liver disease	0
Pleiotropic beneficial cardiometabolic actions of a high‐purity eicosapentaenoic acid product in high cardiovascular risk individuals	0
Effects of different lipid sources with or without a probiotic on gastrointestinal tract, immune system and blood parameters of chickens: An animal model	0
Characteristics of intestinal flora in nonobese nonalcoholic fatty liver disease patients and the impact of ursodeoxycholic acid treatment on these features	0
Correction to “Consumption of synbiotic bread decreases triacylglycerol and VLDL levels while increasing HDL levels in serum from patients with type‐2 diabetes”	0
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Exogenous tetracosahexaenoic acid modifies the fatty acid composition of human primary T lymphocytes and Jurkat T cell leukemia cells contingent on cell type	0
The [13C]octanoic acid breath test for gastric emptying quantification: A focus on nutrition and modeling	0
Acute ultraviolet B irradiation increases cholesterol and decreases Cyp7a1 expression in the liver of female mice	0
Geometrical and positional isomers of unsaturated furan fatty acids in food	0
Comparison of Ahiflower oil containing stearidonic acid to a high‐alpha‐linolenic acid flaxseed oil at two levels on tissue omega‐3 enrichment in broilers	0
Efficacy and safety of omega‐3‐acid ethyl acetate 90 capsules in severe hypertriglyceridemia: A randomized, controlled, multicenter study	0
The plasma phospholipidome of Tursiops truncatus: From physiological insight to the design of prospective tools for managed cetacean monitorization	0
Effects of high α‐linolenic acid transgenic rapeseed oil diet on growth performance, fat deposition, flesh quality, antioxidant capacity, and immunity of juvenile largemouth bass (Micropterus salmo	0
Serum and diet long‐chain omega‐3 fatty acid nutritional status in Chinese elite athletes	0
A miniaturized iodine value assay for quantifying the unsaturated fatty acid content of lipids, lipid mixtures, and biological membranes	0
Atherogenic dyslipidaemia in type 2 diabetes mellitus: The PREDISAT study	0
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Comparison of Ahiflower oil containing stearidonic acid to a high‐alpha‐linolenic acid flaxseed oil at two dietary levels on omega‐3 enrichment of egg yolk and tissues in laying hens	0
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The role of fatty acids in patients with Behçet's disease and their association with thrombosis	0
2‐Arachidonoyl glycerol suppresses gastric emptying via the cannabinoid receptor 1‐cholecystokinin signaling pathway in mice	0
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Comparative performance of equations to estimate low‐density lipoprotein cholesterol levels and cardiovascular disease incidence: The ATTICA study (2002–2022)	0
MOVAS Cells: A Versatile Cell Line for Studying Vascular Smooth Muscle Cell Cholesterol Metabolism	0
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2‐Arachidonoyl glycerol potently induces cholecystokinin secretion in murine enteroendocrine STC‐1 cells via cannabinoid receptor CB1	0
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Correction to “Synbiotic food consumption reduces levels of triacylglycerols and VLDL, but not cholesterol, LDL, or HDL in plasma from pregnant women”	0
Neuroprotective activity of new Δ3‐N‐acylethanolamines in a focal ischemia stroke model	0
Jacaranda oil administration improves serum biomarkers and bioavailability of bioactive conjugated fatty acids, and alters fatty acid profile of mice tissues	0
Docosahexaenoic acid and arachidonic acid levels are correlated in human milk: Implications for new European infant formula regulations	0
Molecular markers of brain cholesterol homeostasis are unchanged despite a smaller brain mass in a mouse model of cholesteryl ester storage disease	0
α‐linolenic acid interconversion is sufficient as a source of longer chain ω‐3 polyunsaturated fatty acids in humans: An opinion	0
Ergosterol increases 7‐dehydrocholesterol, a cholesterol precursor, and decreases cholesterol in human HepG2 cells	0
Lipopolysaccharide and tyloxapol accelerate the development of atherosclerosis in mice	0
Two rodent suborders have evolved missing amino acids in the lipid‐binding region of apolipoprotein E	0
Regression of carotid atherosclerosis in high‐risk individuals with proprotein convertase subtilisin/kexin type 9 inhibitors	0
Potential of Unconventional Seed Oils and Fats from West African Trees: A Review of Fatty Acid Composition and Perspectives	0
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The predictive value of TyG and lipid ratios on the development of complications and hyperuricemia in patients with type 2 diabetes mellitus	0
Accuracy analysis of cholesterol analyzer in detecting dyslipidemia in truck drivers	0
An interracial Mendelian analysis revealed a link between lipid‐lowering drugs and renal failure	0
Astragalus polysaccharide regulates brown adipocytes differentiation by miR‐6911 targeting Prdm16	0
A lipidomics approach reveals novel phospholipid changes in palmitate‐treated C2C12 myotubes	0
Association of serum fatty acids with bone health in rural elderly population in Qingdao, China: A cross‐sectional study	0
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Effects of enrichment of live prey with soy lecithin on growth, stress resistance, digestive enzymes activity, and antioxidant capacity in yellowfin seabream (Acanthopagrus latus) larvae	0
Impact of exercise intervention with or without curcumin supplementation on body fat composition, glucose, and lipid metabolism in obese adults: A meta‐analysis	0
Effects of fatty acid‐ethanol amine (FA‐EA) derivatives on lipid accumulation and inflammation	0
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Effect of lipopolysaccharide on peripheral tissue and hypothalamic expression of metabolic and inflammatory markers in mice fed high‐fat diets with distinct 18‐carbon fatty acid composition	0
GC–MS analysis of oxysterols and their formation in cultivated liver cells (HepG2)	0
Association of blood lipids with mortality in COVID‐19 patients	0
Growth and fatty acid composition of Acutodesmus obliquus under different light spectra and temperatures	0
Enriched PUFA environment of Leishmania infantum promastigotes promotes the accumulation of lipid mediators and favors parasite infectivity towards J774 murine macrophages	0
Association of erythrocyte fatty acid compositions with the risk of pancreatic cancer: A case–control study	0
FADS1 gene polymorphism(s) and fatty acid composition of serum lipids in adolescents	0
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Role of dietary intake of specific polyunsaturated fatty acids (PUFAs) on colorectal cancer risk in Iran	0
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