Lipids

Article	Citations
Issue Information	22
Expression of Concern	15
Longitudinal associations of lipid profiles with sleep disorders in patients with Parkinson's disease	14
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Impact of Cobalt Levels on Fatty Acid Profile and Nutritional Quality of Common Carp Muscle (Cyprinus carpio)	13
The predictive value of TyG and lipid ratios on the development of complications and hyperuricemia in patients with type 2 diabetes mellitus	10
Regression of carotid atherosclerosis in high‐risk individuals with proprotein convertase subtilisin/kexin type 9 inhibitors	9
Associations Between Novel Lipid Indicators and the Risk of Nonalcoholic Fatty Liver Disease in Patients With Type 2 Diabetes	9
Equal bioavailability of omega‐3 PUFA from Calanus oil, fish oil and krill oil: A 12‐week randomized parallel study	8
The Effect of a Preparation Derived From Fish Skin on the Change in the Fatty Acid Composition of Sebum in Individuals With Demodicosis	8
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Serum and diet long‐chain omega‐3 fatty acid nutritional status in Chinese elite athletes	6
Association of serum fatty acids with bone health in rural elderly population in Qingdao, China: A cross‐sectional study	5
Elevated lipoprotein(a) levels in rheumatic heart valvular disease: A new link?	5
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Issue Information	5
Two rodent suborders have evolved missing amino acids in the lipid‐binding region of apolipoprotein E	5
Nuclear receptors behind the therapeutic effects of plant sterols on metabolism: A review	4
Effects of high α‐linolenic acid transgenic rapeseed oil diet on growth performance, fat deposition, flesh quality, antioxidant capacity, and immunity of juvenile largemouth bass (Micropterus salmo	4
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Metabolomics study of serum from patients with type 2 diabetes: Peripheral neuropathy could be associated with sphingosine and phospholipid molecules	4
Trans‐10 18:1 in ruminant meats: A review	4

Antioxidants ameliorate oxidative stress in alcoholic liver injury by modulating lipid metabolism and phospholipid homeostasis	4
Geometrical and positional isomers of unsaturated furan fatty acids in food	4
Efficacy and safety of low‐dose atorvastatin plus ezetimibe for primary hypercholesterolemia: A randomized, double‐blind, multicenter phase 3 trial	4
ASGR1 inhibitors, inflammation, and heart failure: A Mendelian randomization analysis	4
Exogenous oxidized phytosterol may modulate linoleic acid metabolism through upregulation of fatty acid desaturase in rats	3
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Mass Spectrometry‐Based Lipidomics Reveals a Strong Connection Between Lipid Homeostasis and Iron Acquisition in Candida albicans	3
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Effects of different lipid sources with or without a probiotic on gastrointestinal tract, immune system and blood parameters of chickens: An animal model	2
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Astragalus polysaccharide regulates brown adipocytes differentiation by miR‐6911 targeting Prdm16	2
Both full length‐cholesteryl ester transfer protein and exon 9‐deleted cholesteryl ester transfer protein promote triacylglycerol storage in cultured hepatocytes	2
Comparing the effects of palmitate, insulin, and palmitate‐insulin co‐treatment on myotube metabolism and insulin resistance	2
Docosahexaenoic acid and arachidonic acid levels are correlated in human milk: Implications for new European infant formula regulations	2
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Recognizing the Health Benefits of Plant‐Sourced Omega‐3 Stearidonic Acid: Exploring Its Complementary Role to Preformed EPA/DHA	2
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Correction to “Consumption of synbiotic bread decreases triacylglycerol and VLDL levels while increasing HDL levels in serum from patients with type‐2 diabetes”	2
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MCFA alleviate H2O2‐induced oxidative stress in AML12 cells via the ERK1/2/Nrf2 pathway	1
Lipid and lipoprotein particle profiles in patients with type 2 diabetes mellitus: A comparative study between highlanders and lowlanders	1
Issue Information	1
Ceramide concentrations in liver, plasma, and very low‐density lipoproteins of humans with severe obesity	1
Efficacy and safety of omega‐3‐acid ethyl acetate 90 capsules in severe hypertriglyceridemia: A randomized, controlled, multicenter study	1
Camelina sativa phosphatidylcholine:diacylglycerol cholinephosphotransferase‐catalyzed interconversion does not discriminate between substrates	1
Epidermal 1‐O‐acylceramides appear with the establishment of the water permeability barrier in mice and are produced by maturating keratinocytes	1
α‐linolenic acid interconversion is sufficient as a source of longer chain ω‐3 polyunsaturated fatty acids in humans: An opinion	1
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Meta‐regression of the relationship between dietary 18C n‐3 concentration and enrichment of n‐3 fatty acids in liver and breast muscle of broiler chickens	1
Destruction of polyunsaturated alkyl/acyl and alkenyl/acyl glycerophosphocholine of plasma lipoproteins during incubation with group V and X secretory phospholipase A2s	1
9‐POHSA prevents NF‐kB activation and ameliorates LPS‐induced inflammation in rat hepatocytes	1
Impact of exercise intervention with or without curcumin supplementation on body fat composition, glucose, and lipid metabolism in obese adults: A meta‐analysis	1
High‐density lipoprotein cholesterol to c‐reactive protein ratio predicts atrial fibrillation recurrence after electrical cardioversion	1
Value of the monocyte‐to‐high‐density lipoprotein cholesterol ratio in refining the detection of prevalent heart failure: Insights from the NHANES 1999–2018	1
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Issue Information	1
A miniaturized iodine value assay for quantifying the unsaturated fatty acid content of lipids, lipid mixtures, and biological membranes	0
Digestion and absorption of triacetin, a short‐chain triacylglycerol	0
Enriched PUFA environment of Leishmania infantum promastigotes promotes the accumulation of lipid mediators and favors parasite infectivity towards J774 murine macrophages	0
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Olive oil promotes the survival and migration of dermal fibroblasts through Nrf2 pathway activation	0
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Expression of Concern	0
Lipopolysaccharide and tyloxapol accelerate the development of atherosclerosis in mice	0
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Dietary triacetin, but not medium chain triacylglycerides, blunts weight gain in diet‐induced rat model of obesity	0
Hypoxia increases cellular levels of phosphatidic acid and lysophospholipids in undifferentiated Caco‐2 cells	0
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Correlation between adipocyte fatty acid binding protein and glucose dysregulation is closely associated with obesity and metabolic syndrome: A cohort of Han Chinese population from Yunnan plateau	0

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Comparative performance of equations to estimate low‐density lipoprotein cholesterol levels and cardiovascular disease incidence: The ATTICA study (2002–2022)	0
Effects of a high‐fat diet on gut microbiota and possible implications for bone health in male Wistar rats	0
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Lysophosphatidylcholine, rich in n‐3 polyunsaturated fatty acids, inhibits leukotriene production by mouse mast cells	0
Neuroprotective activity of new Δ3‐N‐acylethanolamines in a focal ischemia stroke model	0
Lipid profile, lipid ratios, apolipoproteins, and risk of cardiometabolic multimorbidity in men: The Kuopio Ischaemic Heart Disease Risk Factor Study	0
Dietary linoleic acid lowering alone does not lower arachidonic acid or endocannabinoids among women with overweight and obesity: A randomized, controlled trial	0
Phosphatidylinositol 4,5‐bisphosphate‐specific phospholipase C β1 selectively binds dipalmitoyl and distearoyl phosphatidic acids via Lys946 and Lys951	0
Dietary and plasma retinoids are not associated with fatty acid desaturase indices in healthy young adults	0
Comparison of Ahiflower oil containing stearidonic acid to a high‐alpha‐linolenic acid flaxseed oil at two dietary levels on omega‐3 enrichment of egg yolk and tissues in laying hens	0
GC–MS analysis of oxysterols and their formation in cultivated liver cells (HepG2)	0
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The role of fatty acids in patients with Behçet's disease and their association with thrombosis	0
Comparison of Ahiflower oil containing stearidonic acid to a high‐alpha‐linolenic acid flaxseed oil at two levels on tissue omega‐3 enrichment in broilers	0
Correction to “Synbiotic food consumption reduces levels of triacylglycerols and VLDL, but not cholesterol, LDL, or HDL in plasma from pregnant women”	0
Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl esters	0
Structurally‐engineered fatty acid 1024 (SEFA‐1024) improves diet‐induced obesity, insulin resistance, and fatty liver disease	0
Effects of enrichment of live prey with soy lecithin on growth, stress resistance, digestive enzymes activity, and antioxidant capacity in yellowfin seabream (Acanthopagrus latus) larvae	0
Effects of fatty acid‐ethanol amine (FA‐EA) derivatives on lipid accumulation and inflammation	0
Expression of Concern	0
Ergosterol increases 7‐dehydrocholesterol, a cholesterol precursor, and decreases cholesterol in human HepG2 cells	0
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Serum lipid analysis and isotopic enrichment is suggestive of greater lipogenesis in young long‐term cannabis users: A secondary analysis of a case–control study	0
Role of dietary intake of specific polyunsaturated fatty acids (PUFAs) on colorectal cancer risk in Iran	0
Atherogenic dyslipidaemia in type 2 diabetes mellitus: The PREDISAT study	0
2‐Arachidonoyl glycerol suppresses gastric emptying via the cannabinoid receptor 1‐cholecystokinin signaling pathway in mice	0
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Alteration of serum bile acids in amyotrophic lateral sclerosis	0
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Lactobacillus plantarum fermented barley extract attenuates obesity in HFD‐induced obese rats by regulating gut microbiota	0
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Validation of lipid profile measurement methods and establishment of reference values in a sub‐Saharan African population	0
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Fatty acid and oxylipin concentration differ markedly between different fetal bovine serums: A cautionary note	0
An interracial Mendelian analysis revealed a link between lipid‐lowering drugs and renal failure	0
Blue‐green light is required for a maximized fatty acid unsaturation and pigment concentration in the microalga Acutodesmus obliquus	0
Jacaranda oil administration improves serum biomarkers and bioavailability of bioactive conjugated fatty acids, and alters fatty acid profile of mice tissues	0
Application of Artificial Intelligence to Lipid Nutrition: A Narrative Review	0
Nonlinear association between plasma elaidic acid level and sleep complaints in US adults: NHANES 2009–2010	0
Anthropometric indicators of obesity as screening tools for low high‐density lipoprotein cholesterol in older adults: A cross‐sectional study	0
Very low Omega‐3 Index in young healthy students from Palestine	0
Hydrolysis of polyhydroxy polyunsaturated fatty acid‐glycerophosphocholines by Group IIA, V, and X secretory phospholipases A2	0
Inverse association of triglyceride‐glucose and triglyceride/HDL‐c indexes with serum 25(OH) vitamin D levels in US adults	0
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Genetic variants in SLC22A1 are related to serum lipid levels in Mexican women	0
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2‐Arachidonoyl glycerol potently induces cholecystokinin secretion in murine enteroendocrine STC‐1 cells via cannabinoid receptor CB1	0
Study of sample preparation influence on bacterial lipids profile in matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry	0
Sex‐specific association between monocyte to high‐density lipoprotein cholesterol and extensive abdominal aortic calcification in humans	0
Obeticholic acid's effect on HDL function in MASH varies by diabetic status	0
Accuracy analysis of cholesterol analyzer in detecting dyslipidemia in truck drivers	0
Molecular markers of brain cholesterol homeostasis are unchanged despite a smaller brain mass in a mouse model of cholesteryl ester storage disease	0
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The Binding Strength of Cytochrome C to Membranes Containing Phosphatidic Acid Corresponds to Its Peroxidase Activity	0
Association of blood lipids with mortality in COVID‐19 patients	0
Pleiotropic beneficial cardiometabolic actions of a high‐purity eicosapentaenoic acid product in high cardiovascular risk individuals	0
A study of baseline data from SPRINT: Exploring lipid profile changes in middle‐aged and elderly patients	0
Exogenous tetracosahexaenoic acid modifies the fatty acid composition of human primary T lymphocytes and Jurkat T cell leukemia cells contingent on cell type	0
Quantum Insights Into Fatty Acids, Antioxidant Mechanisms, and Molecular Docking Studies in Anacamptis papilionacea	0
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A lipidomics approach reveals novel phospholipid changes in palmitate‐treated C2C12 myotubes	0
Association of circulating branched chain fatty acids with insulin sensitivity and beta cell function in the PROMISE cohort	0
Serum β‐carotene concentrations are associated with self‐reported fatty acid intake in United States adults from the National Health and Examination Surveys	0
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Enrichment of n‐3 containing ether phospholipids in plasma after 30 days of krill oil compared with fish oil supplementation	0
Acute ultraviolet B irradiation increases cholesterol and decreases Cyp7a1 expression in the liver of female mice	0
Plasma sphingolipids in patients with sickle cell disease: Multiple‐site vaso‐occlusive crises could be associated with lower sphingolipid levels	0
Antibiotics administration alleviates the high fat diet‐induced obesity through altering the lipid metabolism in young mice	0
Cosupplementation with DHA and medium‐chain triglycerides ameliorates NAFLD and reduces amyloid‐β accumulation by modulating hepatic lipid metabolism in APP/PS1	0
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Dietary lysophospholipids reduce lymphatic cholesterol transport compared with dietary phospholipids in thoracic lymph‐duct cannulated rats	0
Exploring the Lipid‐Reducing Potential of Elsholtzia bodinieri Vaniot Essential Oil: Implications for HepG2 Cells and the Caenorhabditis elegans Obesity Models	0
Effects of high‐intensity statin therapy on steroid hormones and vitamin D in type 2 diabetic men: A prospective self‐controlled study	0
Association of erythrocyte fatty acid compositions with the risk of pancreatic cancer: A case–control study	0

Expression of Concern	0
Potential of flaxseed oil blends to modulate tissue fatty acid composition and determination of safety parameters in Wistar rats	0
Characteristics of intestinal flora in nonobese nonalcoholic fatty liver disease patients and the impact of ursodeoxycholic acid treatment on these features	0
The futile creatine cycle and the synthesis of fatty acids in inguinal white adipose tissue from growing rats, submitted to a hypoprotein‐hyperglycidic diet for 15 days	0
Glucocorticoids decrease thermogenic capacity and increase triacylglycerol synthesis by glycerokinase activation in the brown adipose tissue of rats	0
Issue Information	0
The [13C]octanoic acid breath test for gastric emptying quantification: A focus on nutrition and modeling	0