Lipids

Papers
(The TQCC of Lipids is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Issue Information22
Expression of Concern16
Dietary Lard at 25% Fat Energy Level Enhances Adipose Tissue Browning and Gut Microbiota Remodeling in Mice Relative to Soybean Oil15
Longitudinal associations of lipid profiles with sleep disorders in patients with Parkinson's disease15
Impact of Cobalt Levels on Fatty Acid Profile and Nutritional Quality of Common Carp Muscle ( Cyprinus carpio )12
The predictive value of TyG and lipid ratios on the development of complications and hyperuricemia in patients with type 2 diabetes mellitus12
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Regression of carotid atherosclerosis in high‐risk individuals with proprotein convertase subtilisin/kexin type 9 inhibitors10
Equal bioavailability of omega‐3 PUFA from Calanus oil, fish oil and krill oil: A 12‐week randomized parallel study10
Association Between the TyG Index and Liver Fat Content Measured by Quantitative CT in Individuals7
The Effect of a Preparation Derived From Fish Skin on the Change in the Fatty Acid Composition of Sebum in Individuals With Demodicosis7
Associations Between Novel Lipid Indicators and the Risk of Nonalcoholic Fatty Liver Disease in Patients With Type 2 Diabetes7
Serum and diet long‐chain omega‐3 fatty acid nutritional status in Chinese elite athletes6
Valproic Acid Exacerbates Lipid Accumulation in High‐Fat Hepatocytes Induced by Oleic Acid: Insights From Lipidomic Analysis6
Modulation of Membrane and Reserve Fatty Acids of the Thraustochytrid Aurantiochytrium mangrovei by Light and Temperature Culture Conditions5
Elevated lipoprotein(a) levels in rheumatic heart valvular disease: A new link?5
Two rodent suborders have evolved missing amino acids in the lipid‐binding region of apolipoprotein E5
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Sterol Metabolism in Ovariectomized Rats: Potential Roles of Campesterol and 4β‐Hydroxycholesterol in Osteoporosis4
Measuring Peripheral Tissue DHA Turnover Using a Novel 13C Enrichment Technique4
Metabolomics study of serum from patients with type 2 diabetes: Peripheral neuropathy could be associated with sphingosine and phospholipid molecules4
Long‐Chain Fatty Acid Beta‐Oxidation Defects: A Case Series and Literature Review4
Geometrical and positional isomers of unsaturated furan fatty acids in food4
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Efficacy and safety of low‐dose atorvastatin plus ezetimibe for primary hypercholesterolemia: A randomized, double‐blind, multicenter phase 3 trial4
Association of serum fatty acids with bone health in rural elderly population in Qingdao, China: A cross‐sectional study4
Issue Information4
ACSL1 Contributes to Metabolic‐Associated Fatty Liver Disease by Mediating Arachidonic Acid Metabolism3
Effects of high α‐linolenic acid transgenic rapeseed oil diet on growth performance, fat deposition, flesh quality, antioxidant capacity, and immunity of juvenile largemouth bass (Micropterus salmo3
ASGR1 inhibitors, inflammation, and heart failure: A Mendelian randomization analysis3
Nuclear receptors behind the therapeutic effects of plant sterols on metabolism: A review3
Antioxidants ameliorate oxidative stress in alcoholic liver injury by modulating lipid metabolism and phospholipid homeostasis3
Associations Between Fatty Acid Levels in Human Blood and Trigeminovascular Tissues2
Exogenous oxidized phytosterol may modulate linoleic acid metabolism through upregulation of fatty acid desaturase in rats2
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Recognizing the Health Benefits of Plant‐Sourced Omega‐3 Stearidonic Acid: Exploring Its Complementary Role to Preformed EPA/DHA2
Circulating Inflammatory Cytokines, Lipoprotein Particles, and Gestational Diabetes Risk: A Mendelian Randomization Study2
Mass Spectrometry‐Based Lipidomics Reveals a Strong Connection Between Lipid Homeostasis and Iron Acquisition in Candida albicans 2
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Reduction of Proportion of Process‐Bearing Phenotype of Microglial Cell Line MG6 by Arachidonic Acid Generated From Exogenous Lysophosphatidylinositol2
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Impact of exercise intervention with or without curcumin supplementation on body fat composition, glucose, and lipid metabolism in obese adults: A meta‐analysis1
Value of the monocyte‐to‐high‐density lipoprotein cholesterol ratio in refining the detection of prevalent heart failure: Insights from the NHANES 1999–20181
Epidermal 1‐O‐acylceramides appear with the establishment of the water permeability barrier in mice and are produced by maturating keratinocytes1
Issue Information1
Efficacy and safety of omega‐3‐acid ethyl acetate 90 capsules in severe hypertriglyceridemia: A randomized, controlled, multicenter study1
Lipid Droplet‐Mediated Extraction of Perilla Seed Oil: Stability, Absorbability and Carrier Potential1
Docosahexaenoic acid and arachidonic acid levels are correlated in human milk: Implications for new European infant formula regulations1
Lipid and lipoprotein particle profiles in patients with type 2 diabetes mellitus: A comparative study between highlanders and lowlanders1
Effects of different lipid sources with or without a probiotic on gastrointestinal tract, immune system and blood parameters of chickens: An animal model1
MCFA alleviate H2O2‐induced oxidative stress in AML12 cells via the ERK1/2/Nrf2 pathway1
Meta‐regression of the relationship between dietary 18C n‐3 concentration and enrichment of n‐3 fatty acids in liver and breast muscle of broiler chickens1
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High‐density lipoprotein cholesterol to c‐reactive protein ratio predicts atrial fibrillation recurrence after electrical cardioversion1
α‐linolenic acid interconversion is sufficient as a source of longer chain ω‐3 polyunsaturated fatty acids in humans: An opinion1
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Issue Information1
Association Between Per‐ and Polyfluoroalkyl Substances (PFAS) Exposure and LDL Cholesterol in US Adults: Evidence From NHANES1
9‐POHSA prevents NF‐kB activation and ameliorates LPS‐induced inflammation in rat hepatocytes1
Issue Information1
Ceramide concentrations in liver, plasma, and very low‐density lipoproteins of humans with severe obesity1
Correction to “Consumption of synbiotic bread decreases triacylglycerol and VLDL levels while increasing HDL levels in serum from patients with type‐2 diabetes”1
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