Lipids

Papers
(The TQCC of Lipids is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Issue Information22
Expression of Concern14
Longitudinal associations of lipid profiles with sleep disorders in patients with Parkinson's disease13
The predictive value of TyG and lipid ratios on the development of complications and hyperuricemia in patients with type 2 diabetes mellitus13
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Equal bioavailability of omega‐3 PUFA from Calanus oil, fish oil and krill oil: A 12‐week randomized parallel study10
Regression of carotid atherosclerosis in high‐risk individuals with proprotein convertase subtilisin/kexin type 9 inhibitors10
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Serum and diet long‐chain omega‐3 fatty acid nutritional status in Chinese elite athletes8
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Elevated lipoprotein(a) levels in rheumatic heart valvular disease: A new link?7
Metabolomics study of serum from patients with type 2 diabetes: Peripheral neuropathy could be associated with sphingosine and phospholipid molecules6
Two rodent suborders have evolved missing amino acids in the lipid‐binding region of apolipoprotein E6
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Effects of high α‐linolenic acid transgenic rapeseed oil diet on growth performance, fat deposition, flesh quality, antioxidant capacity, and immunity of juvenile largemouth bass (Micropterus salmo5
Association of serum fatty acids with bone health in rural elderly population in Qingdao, China: A cross‐sectional study5
Nuclear receptors behind the therapeutic effects of plant sterols on metabolism: A review5
Trans‐10 18:1 in ruminant meats: A review4
Antioxidants ameliorate oxidative stress in alcoholic liver injury by modulating lipid metabolism and phospholipid homeostasis4
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Efficacy and safety of low‐dose atorvastatin plus ezetimibe for primary hypercholesterolemia: A randomized, double‐blind, multicenter phase 3 trial4
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Exogenous oxidized phytosterol may modulate linoleic acid metabolism through upregulation of fatty acid desaturase in rats4
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Geometrical and positional isomers of unsaturated furan fatty acids in food4
ASGR1 inhibitors, inflammation, and heart failure: A Mendelian randomization analysis4
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Astragalus polysaccharide regulates brown adipocytes differentiation by miR‐6911 targeting Prdm163
Both full length‐cholesteryl ester transfer protein and exon 9‐deleted cholesteryl ester transfer protein promote triacylglycerol storage in cultured hepatocytes3
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Comparing the effects of palmitate, insulin, and palmitate‐insulin co‐treatment on myotube metabolism and insulin resistance2
Docosahexaenoic acid and arachidonic acid levels are correlated in human milk: Implications for new European infant formula regulations2
MCFA alleviate H2O2‐induced oxidative stress in AML12 cells via the ERK1/2/Nrf2 pathway2
Growth and fatty acid composition of Acutodesmus obliquus under different light spectra and temperatures2
Correction to “Consumption of synbiotic bread decreases triacylglycerol and VLDL levels while increasing HDL levels in serum from patients with type‐2 diabetes”2
Effects of different lipid sources with or without a probiotic on gastrointestinal tract, immune system and blood parameters of chickens: An animal model2
High‐density lipoprotein cholesterol to c‐reactive protein ratio predicts atrial fibrillation recurrence after electrical cardioversion2
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Lipid and lipoprotein particle profiles in patients with type 2 diabetes mellitus: A comparative study between highlanders and lowlanders2
Impact of exercise intervention with or without curcumin supplementation on body fat composition, glucose, and lipid metabolism in obese adults: A meta‐analysis2
α‐linolenic acid interconversion is sufficient as a source of longer chain ω‐3 polyunsaturated fatty acids in humans: An opinion2
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