Lipids

Papers
(The TQCC of Lipids is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Lactobacillus plantarum fermented barley extract attenuates obesity in HFD‐induced obese rats by regulating gut microbiota22
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Serum β‐carotene concentrations are associated with self‐reported fatty acid intake in United States adults from the National Health and Examination Surveys13
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Antibiotics administration alleviates the high fat diet‐induced obesity through altering the lipid metabolism in young mice11
Alterations of Lipidomes in Rat Photoreceptor Degeneration Induced by N‐Methyl‐N‐nitrosourea9
A study of baseline data from SPRINT: Exploring lipid profile changes in middle‐aged and elderly patients9
Blue‐green light is required for a maximized fatty acid unsaturation and pigment concentration in the microalga Acutodesmus obliquus9
The ratio of triglycerides to high‐density lipoprotein cholesterol is associated with the risk of chronic kidney disease in Korean men9
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Genetic variants in SLC22A1 are related to serum lipid levels in Mexican women7
9‐POHSA prevents NF‐kB activation and ameliorates LPS‐induced inflammation in rat hepatocytes7
Antioxidants ameliorate oxidative stress in alcoholic liver injury by modulating lipid metabolism and phospholipid homeostasis7
Lipid profile, lipid ratios, apolipoproteins, and risk of cardiometabolic multimorbidity in men: The Kuopio Ischaemic Heart Disease Risk Factor Study6
Epidermal 1‐O‐acylceramides appear with the establishment of the water permeability barrier in mice and are produced by maturating keratinocytes5
Hydrolysis of glycerophosphocholine epoxides by human group IIA, V, and X secretory phospholipases A25
Enrichment of n‐3 containing ether phospholipids in plasma after 30 days of krill oil compared with fish oil supplementation5
Effects of a high‐fat diet on gut microbiota and possible implications for bone health in male Wistar rats5
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Expression of Concern4
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Trans‐10 18:1 in ruminant meats: A review4
Longitudinal associations of lipid profiles with sleep disorders in patients with Parkinson's disease3
Camelina sativa phosphatidylcholine:diacylglycerol cholinephosphotransferase‐catalyzed interconversion does not discriminate between substrates3
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Meta‐regression of the relationship between dietary 18C n‐3 concentration and enrichment of n‐3 fatty acids in liver and breast muscle of broiler chickens3
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Cosupplementation with DHA and medium‐chain triglycerides ameliorates NAFLD and reduces amyloid‐β accumulation by modulating hepatic lipid metabolism in APP/PS13
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Value of the monocyte‐to‐high‐density lipoprotein cholesterol ratio in refining the detection of prevalent heart failure: Insights from the NHANES 1999–20182
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Triglyceride/High‐Density Lipoprotein Cholesterol Ratio: A Clue to Metabolic Syndrome, Insulin Resistance, and Severe Atherosclerosis2
Dietary and plasma retinoids are not associated with fatty acid desaturase indices in healthy young adults2
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Phosphatidylinositol 4,5‐bisphosphate‐specific phospholipase C β1 selectively binds dipalmitoyl and distearoyl phosphatidic acids via Lys946 and Lys9512
Validation of lipid profile measurement methods and establishment of reference values in a sub‐Saharan African population2
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