Proceedings of the Nutrition Society

Papers
(The H4-Index of Proceedings of the Nutrition Society is 18. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Understanding the nature and scale of low-intake dehydration on ‘Medicine for Older People’ wards at University Hospital Southampton: A mixed-methods study82
Impact of date-based energy bar intake on postprandial appetite, metabolism and thermogenesis70
Diet and well-being of 1st year Medical Interns during hospital placement64
Bioactive compounds of spent coffee grounds and their potential use as functional food63
Dietary fibre intake, adiposity, and metabolic disease risk in Pacific and New Zealand European women38
Nutrition status and incidence of malnutrition in home enteral nutrition patients: A cross sectional study38
Eating-related quality of life in people who wear complete dentures37
Antioxidant profiles of vertically farmed leafy herbs35
Prevalence of medical conditions, severity of IBS and asthma and associations with diet, other lifestyle behaviours and mental health in 5,015 Australian adolescents32
Prospective association between adherence to UK dietary guidelines in school-aged children and cardiometabolic risk in adolescents/young adults from the Avon longitudinal study of parents and children30
The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: a randomised controlled trial in an experimental online supermarket29
Cell wall matrices in chickpeas and their effects on starch digestion and postprandial metabolism27
Effects of maternal high-fat diet and green tea extract Intake on autophagy in the liver of adult rat offspring25
Effect of microfiltration on milk protein microstructure24
13C-magnetic resonance spectroscopy; a viable technique to study overnight liver glycogen depletion and response to feeding in 8–12-year-old children23
Folic acid dietary supplementation amongst female third level students in the northwest of Ireland23
Enhancing cardiometabolic health through physical activity and breakfast manipulations in children and adolescents: good for humans, good for the planet22
Chrono-nutrition behaviours and cognitive outcomes in 45–65-year-old adults living in Cyprus: the NUTRICO study21
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