Proceedings of the Nutrition Society

Papers
(The H4-Index of Proceedings of the Nutrition Society is 18. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)
ArticleCitations
The global challenge of hidden hunger: perspectives from the field89
n-3 PUFA and inflammation: from membrane to nucleus and from bench to bedside62
A nudge in the right direction: the role of food choice architecture in changing populations' diets49
Emotional eating in healthy individuals and patients with an eating disorder: evidence from psychometric, experimental and naturalistic studies47
Plant-based diets and long-term health: findings from the EPIC-Oxford study39
The food system and climate change: are plant-based diets becoming unhealthy and less environmentally sustainable?34
Plant-based diets: a review of the definitions and nutritional role in the adult diet31
Role of novel protein sources in sustainably meeting future global requirements30
Risks and benefits of vegan and vegetarian diets in children28
Considerations for health and food choice in adolescents25
The efficacy of essential amino acid supplementation for augmenting dietary protein intake in older adults: implications for skeletal muscle mass, strength and function21
Iron deficiency during the first 1000 days of life: are we doing enough to protect the developing brain?21
Understanding the interplay between food structure, intestinal bacterial fermentation and appetite control21
Interactions between dietary fibre and the gut microbiota21
Impact of protein on the composition and metabolism of the human gut microbiota and health20
Important determinants to take into account to optimize protein nutrition in the elderly: solutions to a complex equation20
Animal food products: policy, market and social issues and their influence on demand and supply of meat19
Dysregulation of hepatic metabolism with obesity: factors influencing glucose and lipid metabolism18
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