Proceedings of the Nutrition Society

Article	Citations
The use of complexing index methods to examine the production of amylose-lipid complexes from potato starch	153
Tailored sleep hygiene counselling in combination with diet and physical activity advice for weight reduction in an employee well-being programme: a randomised feasibility study delivered remotely	72
Evaluation of lifestyle scores in relation to blood pressure in young and older adults of the airwave health monitoring study of British police force employees	56
Chrono-nutrition behaviours and cognitive outcomes in 45–65-year-old adults living in Cyprus: the NUTRICO study	55
25-hydroxyvitamin D and its predictors in Greek and Cypriot subsets of the UK Biobank Cohort	55
Effect of fibre combination on gas production by human gut bacteria in vitro	36
The impact of watermelon juice on blood pressure in young healthy adults: A pilot randomised controlled crossover trial	36
Effect of microfiltration on milk protein microstructure	35
Effect of dietary patterns on malnutrition, low muscle mass and sarcopenia in cancer: a cross-sectional analysis of the UK Biobank	28
Exploring the impact of cost-of-living-crisis on the dietary practices and health impact among immigrant Nigerians in the UK	27
The nutritional contribution of dairy intakes to the diets of Irish adolescents: based on data from the National Teens’ Food Survey II	27
Adherence to healthy dietary scores and risk of dementia: findings from the UK Biobank prospective study	25
Prospective association between ultra-processed food consumption and incidence of type II diabetes: the UK Whitehall II cohort study	23
An investigation into the palatability of a new glycomacropeptide based protein substitute among a sample of phenylketonuria patients.	23
Triple burden of malnutrition and its key demographic and socioeconomic determinants among Vietnamese children: insights from the General Nutrition Survey 2020	22
Operationalising dietary acceptability: A systematic review on how acceptability is applied in dietary optimisation models	22
Method to develop globally relevant portion sizes for nutrient-dense and discretionary foods	21
Hericium erinaceus: A possible future therapeutic treatment for the prevention and delayed progression of Alzheimer’s disease? – A Systematic Review	21
Influence of adiposity on the prevalence of iron deficiency in women of reproductive age: data from the UK National Diet and Nutrition Survey 2008-2019 (NDNS)	17
Maternal and infant food insecurity: A qualitative investigation into women’s experiences during and after pregnancy in South London	17
Pulse-rich diets and risk of cardiovascular diseases: findings from the UK Biobank prospective study	16
The effect of a polyphenol supplement on iron absorption in Thai adults with nontransfusion-dependent thalassaemia: a stable iron isotope study	14
Understanding the barriers and facilitators towards dietary change for dementia risk reduction among British South Asians	14
Blood pressure by age group in type 2 diabetics mellitus users of primary health care centres in Copiapó (Chile): a cross-sectional study	13
Gut and digestive health of Irish athletes post-concussion	13

Nutritics GB23 database: an enhancement of the McCance Widdowson’s The Composition of Foods Integrated Dataset (CoFID) database	13
Salivary redox biomarkers of overweight and obese adults in response to prebiotics intervention	13
The effect on habitual dietary vitamin D intake of changing to a plant-based diet	13
Associations of eating rate with postprandial glycaemic and insulin responses, gastric emptying, food and energy intake in older adults (aged ≥65 years)	13
Tailoring UK food-based dietary guidelines to older adults’ nutritional preferences and needs using diet optimisation modeling	13
The Food-NEWS Project: How children and adolescents experience nutrition education and food messaging in today’s food environment	12
Cross-comparison of diet quality scores in relation to cardiometabolic health, cognitive function, and ecological sustainability parameters: Results from the Rhineland Study	12
Is diet quality associated with comorbidity and severity of psoriasis? A cross-sectional analysis of data from UK Biobank	12
Characterisation of sedentary lifestyle in patients with Type 2 Diabetes Mellitus in Family Health Centres	12
Effect of prebiotic supplementation in markers of intestinal permeability, pH and mucosal immunity	12
Food consumption frequency in patients with type 2 diabetes mellitus users from primary health care centres of Copiapo (Chile)	11
Perceptions and attitudes of food frequency questionnaires and technology-based dietary assessment tools: a qualitative study with Turkish research-focused dietitians	11
Exploration of self-perceived masticatory ability and measured biting force on nutrient intakes in older Thai adults	10
Facilitating healthy food practices during pre-conception and pregnancy: qualitative insights from across the UK	10
The associations of n-3 fatty acid intake with handgrip strength and muscle mass indices in older adults: a cross-sectional study from UK Biobank	10
Comparison of mineral profiles between cows’ milk and plant-based beverages in the UK	9
Diet quality according to age group of subjects with type 2 diabetes mellitus from primary health care centres in Copiapó (Chile)	9
Building belonging: the role of community cafés	9
Comparison of online food composition databases including those in nutritional assessment tools	9
From Bytes to Bites; Advancing Data Collection Methodologies for Enhanced Branded Food Insights	9
Understanding Searches for ‘Weight Loss’ Using Google Trends	8
Adolescent boys and protein: a first cut at developing environmentally sustainable foodbased dietary guidelines	8
Periconception folic acid supplement use in Northern Ireland: A longitudinal analysis of maternity healthcare data 2015-2020	7
Collecting regional data for public health focusing on diet and sustainability measures using myfood24	7
Associations between socio-economic status in childhood and cardiovascular disease risk in adulthood	7
Using artificial intelligence to estimate the nutritional content of meal photos: an evaluation of ChatGPT-4	7
POWER Study: Functional characteristics and dietary intake of adults aged 70+ at risk of sarcopenia with supportive home care	7
Biomarkers of food intake: current status and future opportunities	6
Whole Grain Intake in the United Kingdom Remains Unchanged from 2008/9 to 2018/19 and Well Below Recommended Levels	6
Circulating micronutrients and clinical biomarkers of ageing in the context of skeletal muscle performance: a cross-sectional analysis using data from the Baltimore longitudinal study of ageing	6
An investigation into the parental attitudes and challenges faced when introducing solid foods to infants in Ireland	6
Transmission of food dynamics in the domestic environment	6
The effects of different portion sizes on child food consumption and satiety: an exploratory study	6
Prospective association between adherence to UK dietary guidelines in school-aged children and cardiometabolic risk in adolescents/young adults from the Avon longitudinal study of parents and children	5
The effect of different macronutrients on appetite and satiety in older and younger adults	5
Association between antioxidant vitamin intake and the risk of hypercholesterolemia	5
Dietary salt monitor – a novel nutrition education intervention for reducing salt intake in Type 2 Diabetes	5
The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: a randomised controlled trial in an experimental online supermarket	5
Individual behavioural factors are associated with compliance and response to a wholegrains and nuts intervention - a proof of principle interventional N-of-1 study	5
Assessing community readiness for overweight and obesity prevention among Ghanaian immigrants living in Greater Manchester, England	5
On demand but not on display. A comparative analysis of nutrition labelling in online grocery retailers	5
Enhancing cardiometabolic health through physical activity and breakfast manipulations in children and adolescents: good for humans, good for the planet	4
Epigallocatechin-3- gallate induced anticancer efficiency on Caco2 cells through the inhibition of cell proliferation following apoptosis	4
Intake of micronutrients implicated in depression amongst young adults consuming vegetarian diets: a secondary analysis of the 2011-12 National Nutrition and Physical Activity Survey	4
Co-design of a personalised digital intervention to improve vegetable intake in adults living in Australian rural communities	4
Processed vegan food packaging: influencing vegan diet and lifestyle consumption choices	4
Antioxidant profiles of vertically farmed leafy herbs	4
The role of food structure in gastric-emptying rate, absorption and metabolism	4
Nutrition status and incidence of malnutrition in home enteral nutrition patients: A cross sectional study	4
Implementing eHealth-based behaviour change support within a nutrition intervention trial improves adherence to study-related behaviours in healthy young adults	4

Effects of maternal high-fat diet and green tea extract Intake on autophagy in the liver of adult rat offspring	4
The timing of energy intake	4
Exploring the concerns, attitudes and experiences of health professionals regarding a vegan diet during pregnancy and early life; a mixed-method study	4
The GUTFIT Cohort: Identifying dietary intake of Chinese New Zealanders with functional constipation	4
The effectiveness of a Lactobacillus probiotic on measures of psychosocial health in adults diagnosed with subthreshold depression: a double-blind, randomised, placebo-controlled trial	3
Towards sustainable diets – interventions and perceptions amongst adolescents: a scoping review	3
Development of the iOTA Model®; a dietary optimisation tool for assessing nutrient adequacy, environmental impact and acceptability of diets in New Zealand	3
Assessing the Impact of Reducing Food-Related Choking for Babies and Young Children at Early Learning Services Guidance: Online survey in four regions of New Zealand	3
Cell wall matrices in chickpeas and their effects on starch digestion and postprandial metabolism	3
The GUTFIT Cohort: Understanding of different gastrointestinal symptoms score variation between Chinese and non-Chinese individuals with functional constipation	3
Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: A cross-over, randomised, double-blind clinical trial	3
The balance of evidence on 100% juice & health: A systematic umbrella review of meta-analyses	3
Bioactive compounds of spent coffee grounds and their potential use as functional food	3
Dietary fibre from seeds of Australia native Plantago species as modulators of quality and glycaemic response in starch gels	3
Dairy on the menu for fracture-free ageing	3
Victorian (Australian) parents are receptive to the idea of a primary school-provided lunch program: A mixed-method survey	3
Māori kai sovereignty to achieve food security	3
Diet and well-being of 1st year Medical Interns during hospital placement	3
Swapping white for high-fibre bread exceeds fibre target and improves microbiome diversity	3
Relative bioavailability of lutein and zeaxanthin in the presence of Omega-3- supplements and oxidative stress levels in humans	3
Dietary fibre intake, adiposity, and metabolic disease risk in Pacific and New Zealand European women	3
Factors associated with vitamin D status in Australian women	2
A health promotion survey conducted in a university setting during the COVID-19 pandemic to increase awareness for Vitamin D supplementation	2
A comparison of postprandial lipid and glucose responses of Chinese and Caucasian adults at risk for type 2 diabetes mellitus: an acute crossover trial	2
Maternal dietary diversity and Nutritional adequacy in relation with anthropometric measurements of newborns at birth: a cohort study in Tehran city	2
α-Linolenic acid metabolism in human CD3+ T cells is dependent on n-6/n-3 ratio and age	2
A systematic review of the iodine concentration in milk from around the world	2
A survey of graduate areas of employment and factors that influence employability	2
Ultra-Processed Food Consumption in the Central Division of Fiji	2
The daily energy and macronutrient intake of Black African women pregnant in their 2nd trimester - preliminary findings in Liverpool, UK	2
Advancing dietary assessment in human gut microbiome research: review and gap analysis	2
Lessons learned in measuring the value of communities of practice for systems change: findings of the National Nutrition Network—Early Childhood Education and Care, Australia	2
Effect of a high amylose starch solution on hydration and performance in trained cyclists during exercise in the heat	2
Development and validation of an online portion size norm assessment tool	2
Managing cow's milk allergy in early children's education and care	2
Dietary carrot intake compared favourably with three other vegetable groups in protection against incidence of cancers: A systematic review and meta-analysis	2
Participant characteristics in the Health in Vegetarians Consortium: a collaborative analysis of 11 prospective studies	2
Associations between data-driven lifestyle profiles and cognitive function	2
Growing greener: Investigating the knowledge and attitudes of UK university students towards vertical farming	2
Comparison of postprandial glycaemic response following white bread meal consumption between healthy young Asian and white Caucasian adults	2
Understanding the experiences of a pragmatic lifestyle intervention for women with gestational diabetes mellitus and overweight/obesity to reduce maternal weight at 12 months postpartum	2
An investigation into the palatability of a new Plant Based Oral Nutritional Supplement among a sample of Healthcare Professionals	2
Consumer knowledge and perceptions of the nutrition content, sustainability and price of non- dairy, plant-based milk products: a mixed-methods approach	2
Barriers and facilitators of healthy eating and physical activity experienced by breast cancer survivors: a mixed methods systematic review	2
Breast feeding and cardiometabolic health in preadolescence: findings from the ROLO longitudinal birth cohort study	2
Food neophobia and sustainability consciousness on willingness to eat insects as food	2
Cardiovascular disease risk of Australians following plant-based dietary patterns compared to regular meat eaters: preliminary results from the Plant-based Diet Cohort Study	2
Development of novel low- and high-emulsifier diets for trial in Crohn's disease management	2
The Effect of Probiotics on the treatment of irritable bowel syndrome (IBS) in human adults: a systematic review	2
Comparison of food group intakes at eating occasion by diet quality: findings from a nationally representative study of Australian adults	2
Evaluation of an over 60's exercise programme: a mixed methods study	2
The effect of dietary intervention, with or without co-interventions, on inflammatory markers in patients with non-alcoholic fatty liver disease: a systematic review and meta-analysis	2
Association between meal context and diet quality in Japanese adults: a multilevel analysis	2
How are vegetable/herb gardens used, managed and resourced in Australian primary schools? A mixed-methods study	2
The use of online food purchasing platforms and associated dietary behaviours during COVID-19: a systematic review	2
Development and validation of a novel quality assessment tool to measure the quality of nutrition information online	2
PNS volume 80 issue 3 Cover and Back matter	2
Prevalence of medical conditions, severity of IBS and asthma and associations with diet, other lifestyle behaviours and mental health in 5,015 Australian adolescents	2
Association between APOE genotype with body composition and cardiovascular disease risk markers is modulated By BMI in healthy adults: findings from the BODYCON study	2
What the FLIP! The Food Literacy International Partnership	2
An unhealthful plant-based diet and circulating hsCRP levels are independently associated with lower physical well-being in older adults	2
The association between area-level demographic and socioeconomic parameters and vitamin D status in Ireland	1
The effects of perioperative carbohydrate supplementation on length of hospital stay and postoperative complications in older adult hip fracture patients: a systematic review and meta-analysis	1
Habitual iodine intake in pregnant Irish women	1
Probiotics as an additional therapeutic approach in the management of Type 2 Diabetes Mellitus: a systematic review and meta-analysis	1
Diversity of plant-based food consumption: A systematic scoping review on measurement tools and associated health outcomes	1
Folic acid dietary supplementation amongst female third level students in the northwest of Ireland	1
PNS volume 80 issue 4 Cover and Back matter	1
Metabotyping: a tool for identifying subgroups for tailored nutrition advice	1
Effect of chia seed (Salvia hispanica L.) consumption on adiposity parameters in rats exposed to cafeteria diet	1
Fate of polychlorobiphenyls in the insect Tenebrio molitor: consequences for further use as food and feed	1
The effect of long chain n-3 fatty acid supplementation on muscle strength in older adults: A systematic review and meta-analysis	1
Folates, bacteria and ageing: insights from the model organism C. elegans in the study of nutrition and ageing	1
Exogenous postprandial triglyceride metabolism in black African/Caribbean versus white European men – CORRIGENDUM	1
Variation in fatty acid composition of subcutaneous fat from beef carcases commercially produced in Australia	1
A pilot study investigating the relationship between serum Se concentrations and Selenoprotein P activity at 28wks gestation in a high fish-eating sub-cohort of Seychellois pregnant women – CORRIGENDU	1
Editorial: food and nutrition: pathways to a sustainable future	1
Supporting companies to reform nutrition policies and practices (REFORM): a multi-centre cluster randomised controlled trial	1
A pilot study investigating the relationship between serum Se concentrations and Selenoprotein P activity at 28wks gestation in a high fish-eating sub-cohort of Seychellois pregnant women	1
Iodine fortification of plant-based dairy- and fish-alternative products available in UK supermarkets	1

Paternal periconception metabolic health and offspring programming	1
Curcumin loaded microspheres for the management of inflammatory bowel disease	1
Urban foodscape and its relationships with diet and health outcomes	1
Food insecurity amongst third level students in Ireland during the covid-19 pandemic – ERRATUM	1
GeNuIne (gene–nutrient interactions) Collaboration: towards implementing multi-ethnic population-based nutrigenetic studies of vitamin B12and D deficiencies and metabolic diseases	1
Low vitamin D status predicts ICU admission and increased mortality in unvaccinated hospitalised Covid-19 patients in Dublin	1
High-school's neighborhood environment in relation with anthropometric indices of girl students living in north-west of Iran	1
The health impact of substituting meat with plant-based meat alternatives: findings from a Systematic Review	1
Using split urine collections to assess circadian pattern of urinary sodium excretion: a feasibility study	1
Delay in gelatinisation of hybrid starch microgels	1
How to change consumer behaviours	1
Exploring the need for fortified foods, supplements, and extra protein in the diet of free-living healthy older adults in Ireland	1
Slower self-reported eating rate is associated with favourable cardio-metabolic risk factors in UK adults	1
Pilot study: Use of a novel portion control device and dietetic app in a six-week weight management intervention	1
Heating or eating? The framing of food and fuel poverty in UK news media	1
A study investigating sociodemographic factors and food preferences of primary school children in the United Kingdom	1
A systematic review of parental knowledge of, and compliance with, recommendations for vitamin D intake in young children in Ireland	1
Impact of date-based energy bar intake on postprandial appetite, metabolism and thermogenesis	1
Socioeconomic status predicts vitamin D status in a large cohort of Irish children	1
An investigation of employer perceptions of Irish nutrition graduate competencies	1
Evaluation of the use of telehealth in Dietetics’ practice during the COVID-19 pandemic in the Kingdom of Saudi Arabia	1
Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study	1
PNS volume 80 issue 2 Cover and Front matter	1
Investigating predictors of protein intake in an adult population utilising the National Health and Nutrition Examination (NHANES) Survey in the United States	1
The influence of timing of eating on weight loss in gastric bypass patients	1
Institutional frameworks for controlled-environment food production systems in urban areas. A comparative analysis of Berlin, London and Nairobi	1
Mechanisms contributing to lactose and sucrose-induced postprandial lipaemia	1
Editorial	1
B-vitamins and one-carbon metabolism during pregnancy: health impacts and challenges	1
Effects of meal timing on human plasma metabolite rhythms	1
What qualitative research can tell us about food and nutrition security in the UK and why we should pay attention to what it is telling us	1
Inactivity and obesity: consequences for macrophage-mediated inflammation and the development of cardiometabolic disease	1
Undernutrition levels in Scottish older-adult population: a secondary data analysis of the Scottish Health Survey 2021	1
Measures of optimal glucose “time in range” and variability using continuous glucose monitors in 4,805 healthy non-diabetic individuals is discriminatory of cardiovascular health risk	1
Editorial	1
Using food fortification to improve vitamin D bioaccessibility and intakes	1
Relationship between perceived healthy eating behaviours and dietary, lifestyle and sociodemographic factors: results from a national cross-sectional study	1
Associations between dietary fatty acids and liver fat accumulation in the UK Biobank	1
Usability of a web-based food frequency questionnaire app (eNutri) and a 24-hour dietary recall system (Intake24) in adults aged 65+ years	1
Time for bed: diet, sleep and obesity in children and adults	1
Sex and age group differences in the intakes and dietary sources of vitamin B12 in nationally representative samples of children (5–12y) and teenagers (13–18y) in Ireland	1
The influence of breast milk substitute labelling on mothers’ infant milk feeding choices in Great Britain: a qualitative study	1
Dietary supplements, daily nutrient intake, and health-related quality of life among people with myalgic encephalomyelitis/chronic fatigue syndrome	1
Impact of dietary regimes across lactation on the metabolite composition of cow's buttermilk	1
Intakes of total, haem and non-haem iron in a nationally representative sample of teenagers (13–18 years) in Ireland	1
To investigate the awareness and recommendations of healthcare professionals of the Food Safety Authority of Ireland dietary guidelines for 1-5-year-olds	1
A year in the public life of COVID-19 and vitamin D: representation in UK news and social media and implications for future health communications	1
Impact of maternal obesity on the cognitive function and mental health of the offspring: a systematic review	1
Protein intake and its association with sleep: results from 3 cohort studies of U.S. American health professionals	1
Understanding the drivers of healthier, more sustainable dietary behaviours: The role of food security	1
Eating-related quality of life in people who wear complete dentures	1
Enhanced vitamin D content of chicken by UVB bio-enrichment does not influence sensory evaluation	1
Inflammatory bowel disease and the gut microbiota	1
Effects of misreporting on agreement of methods to measure sodium status in the National Diet and Nutrition Survey	1
Does the use of mobile applications or mobile health (mHealth) technology improve diet quality in adults: a systematic review?	1
Role of gastrointestinal appetite hormones in the success of body mass loss during interventions based on exercise combined with restricted energy intake diets with different fat and carbohydrate cont	1
13C-magnetic resonance spectroscopy; a viable technique to study overnight liver glycogen depletion and response to feeding in 8–12-year-old children	1
Poor awareness of cancer risk factors in Irish males	1
Understanding the nature and scale of low-intake dehydration on ‘Medicine for Older People’ wards at University Hospital Southampton: A mixed-methods study	1
The deserted age group: the need for targeted nutrition education for older adolescents	1
Food insecurity amongst third level students in Ireland during the covid-19 pandemic	1
Nutritional assessment of the diets of prisoners in Young Offender Institutions	1
Postprandial glycaemic response to white and wholemeal bread consumption between normal weight and overweight/obese healthy adults	1
The effect of motivation type on intake and nutritional status of vitamin B12, omega-3 fatty acids, iron and nutrition knowledge in individuals following a vegan diet	1
Michael J. Gibney (1948–2024): a man of his time who had the time of his life	1
An investigation into the preparation of powdered infant formula in households in Ireland	1
Dietary fibre and health: the story so far	1
Exploring protein literacy online: a thematic analysis of YouTube comments on food protein knowledge	1
Associations between body composition, glycaemia and complement C3 in black African and white European men	1
Nutrition and immunity: lessons from coronavirus disease-2019	1
Food, health and sustainability	1
Selenium status and immunity	1
Piloting the establishment globally applicable labelling nutrient reference values for young children aged 1–3 years	1
Tackling the dual burden of malnutrition in pregnancy – pregnancy after weight loss surgery	1
Assessment of Mediterranean diet knowledge among older adults in Australia	1
Preliminary associations between total circulating 25-hydroxyvitamin D concentrations and muscle health outcomes in children	1
Impact of the short-chain fatty acid propionate on mesenteric adipose tissue and insulin sensitivity	1
Five years of national policies: progress towards tackling obesity in England	1
Associations between dietary intake and multiple long term conditions in adults: A scoping review	1
Adoption of a short-term (4-week) vegan diet as part of ‘Veganuary’ significantly reduces nutrient intake in omnivorous participants	1
The impact of measurement timepoint on autonomic function testing in male and female individuals	1
What's wrong with us? A patchwork ethnography of the lived experiences of the clients of a surplus food project in London	1
Developing food-based dietary recommendations in the UK	1
Energy and nutrient content of school lunches provided for children attending early years settings within primary schools: A cross-sectional study	0
Self-managed dietary changes and gut symptoms in endometriosis: a qualitative interview study	0
The impact of omega-3 polyunsaturated fatty acid supplementation on the cardiovascular response to low-intensity exercise, hypoxia and heat exposure: a randomized controlled trial	0
Evaluating compliance of UK baby food products with WHO Nutrient and Promotion Profile Model (NPPM) guidelines	0
The efficacy of diet modification in improving of both elevated low-density lipoprotein cholesterol (LDL-C) and HOMA index	0
Using cashless catering system data to analyse nutritional intake during the school day: A feasibility study from Wales	0
Replacement of saturated fatty acids from meats by dairy sources in relation to incident coronary heart diseases in the European Investigation into Cancer and Nutrition (EPIC)-Norfolk study	0
Prospective association of the Mediterranean diet with risk of cardiometabolic multimorbidity in a UK-based cohort: the EPIC-Norfolk study	0
Cannabidiol (CBD) ingestion increases ad libitum energy intake in healthy adults but does not affect postprandial glucose or lipid metabolism	0
Denture status is related to chewing difficulty and bite force, though not BMI in elderly Thai adults	0
Do foods sold in Portugal meet the international sodium benchmarks? A case-study of a national food retail company	0
The impact of whey protein and leucine on postprandial adhesion molecules ICAM-1 VCAM-1, E-Selectin and P-Selectin: Findings from the Whey2Glo Study	0