Proceedings of the Nutrition Society

Papers
(The TQCC of Proceedings of the Nutrition Society is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-07-01 to 2025-07-01.)
ArticleCitations
Understanding the nature and scale of low-intake dehydration on ‘Medicine for Older People’ wards at University Hospital Southampton: A mixed-methods study89
Impact of date-based energy bar intake on postprandial appetite, metabolism and thermogenesis77
Diet and well-being of 1st year Medical Interns during hospital placement65
Bioactive compounds of spent coffee grounds and their potential use as functional food63
Nutrition status and incidence of malnutrition in home enteral nutrition patients: A cross sectional study42
Dietary fibre intake, adiposity, and metabolic disease risk in Pacific and New Zealand European women40
Antioxidant profiles of vertically farmed leafy herbs37
Eating-related quality of life in people who wear complete dentures37
Prevalence of medical conditions, severity of IBS and asthma and associations with diet, other lifestyle behaviours and mental health in 5,015 Australian adolescents36
Prospective association between adherence to UK dietary guidelines in school-aged children and cardiometabolic risk in adolescents/young adults from the Avon longitudinal study of parents and children33
The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: a randomised controlled trial in an experimental online supermarket30
Cell wall matrices in chickpeas and their effects on starch digestion and postprandial metabolism28
Effects of maternal high-fat diet and green tea extract Intake on autophagy in the liver of adult rat offspring26
Effect of microfiltration on milk protein microstructure24
13C-magnetic resonance spectroscopy; a viable technique to study overnight liver glycogen depletion and response to feeding in 8–12-year-old children23
Folic acid dietary supplementation amongst female third level students in the northwest of Ireland23
Enhancing cardiometabolic health through physical activity and breakfast manipulations in children and adolescents: good for humans, good for the planet23
Chrono-nutrition behaviours and cognitive outcomes in 45–65-year-old adults living in Cyprus: the NUTRICO study22
The impact of watermelon juice on blood pressure in young healthy adults: A pilot randomised controlled crossover trial18
Measures of optimal glucose “time in range” and variability using continuous glucose monitors in 4,805 healthy non-diabetic individuals is discriminatory of cardiovascular health risk17
Association between APOE genotype with body composition and cardiovascular disease risk markers is modulated By BMI in healthy adults: findings from the BODYCON study17
Understanding the experiences of a pragmatic lifestyle intervention for women with gestational diabetes mellitus and overweight/obesity to reduce maternal weight at 12 months postpartum17
Developing food-based dietary recommendations in the UK16
An investigation into the palatability of a new Plant Based Oral Nutritional Supplement among a sample of Healthcare Professionals16
From Bytes to Bites; Advancing Data Collection Methodologies for Enhanced Branded Food Insights16
Effect of chia seed (Salvia hispanica L.) consumption on adiposity parameters in rats exposed to cafeteria diet15
Is diet quality associated with comorbidity and severity of psoriasis? A cross-sectional analysis of data from UK Biobank15
Tailoring the fit: co-designed recommendation for a community, evidence-based lifestyle programs for polycystic ovary syndrome15
Salivary redox biomarkers of overweight and obese adults in response to prebiotics intervention15
Outcomes and impacts of community food hubs: a rapid review14
Diet quality, fibre intake and the gut microbiota of mothers and babies in the ‘BABY1000’ prospective birth cohort study14
Exploring the frequency, types, parental experiences, and sociodemographic characteristics of squeeze pouch use in infants and children aged 0–18 years: a scoping review of the literature14
The use of complexing index methods to examine the production of amylose-lipid complexes from potato starch13
Changes in voluntary amino acid consumption in broiler chickens reflect their growth rate when given a choice13
Using artificial intelligence to estimate the nutritional content of meal photos: an evaluation of ChatGPT-413
Selenium status and immunity13
Biomarkers of food intake: current status and future opportunities13
The timing of energy intake13
Habitual nitrate intake and cognition in the Australian Imaging Biomarkers and Lifestyle study of ageing12
Working in nutrition: interim analysis of a national survey exploring career pathways and perspectives of nutrition graduates12
The environmental sustainability of food provision in Australian childcare12
A year in the public life of COVID-19 and vitamin D: representation in UK news and social media and implications for future health communications12
A pinch less salt, a dash more health?: reformulating independent Chinese takeaway meals11
PNS volume 80 issue 4 Cover and Back matter11
The association between selenium status and musculoskeletal function in very old adults: The Newcastle 85+ Study11
The development of a personalised dietary feedback system (PAD-Q), based on a diet quality screening tool and dietary biomarkers, for adults at risk of cardiovascular disease on the island of Ireland10
Identification of the evolutionary origins of the biosynthesis of the antioxidant ergothioneine10
Dietary recommendations for reducing free sugar intakes: A pilot study investigating effects following advice to substitute sweet high-sugar foods with different alternatives9
Nourished@Deakin – can an online cooking program inspire university students to cook and eat healthier?9
Usability of a web-based food frequency questionnaire app (eNutri) and a 24-hour dietary recall system (Intake24) in adults aged 65+ years9
Associations between the EAT-Lancet Index, nutrient intake and compliance with UK dietary guidance in UK adults9
An internship program that empowers international students to grow professionally and find their voice in the nutrition field9
The effect of healthy dietary patterns on stress, mood, and mental health outcomes: A systematic review9
Does medication use affect blood pressure and lipid-lowering in tree nut and peanut interventions? A meta-analysis of randomised control trials9
The impact of intermittent energy restriction and mastication on hippocampal cognitive ageing and neural stem cell fate: the change study – chewing, adult neurogenesis and energy restriction9
Impact of the short-chain fatty acid propionate on mesenteric adipose tissue and insulin sensitivity8
Pilot study: Use of a novel portion control device and dietetic app in a six-week weight management intervention8
Intakes of total, haem and non-haem iron in a nationally representative sample of teenagers (13–18 years) in Ireland8
Institutional frameworks for controlled-environment food production systems in urban areas. A comparative analysis of Berlin, London and Nairobi8
Using split urine collections to assess circadian pattern of urinary sodium excretion: a feasibility study8
An assessment of food insecurity in New Mexico during COVID-197
Achieving a sustainable food supply, for good health and planetary health; a focus on the international context7
Food enculturation and acculturation in Black, Asian and Minority Ethnic (BAME) and international university students when living at and away from home7
The effects of perioperative carbohydrate supplementation on length of hospital stay and postoperative complications in older adult hip fracture patients: a systematic review and meta-analysis7
Nutritional analysis and sensory evaluation of crab shell fortified bread7
The influence of the Mediterranean diet on mood states, anxiety, and depression7
Food providers and public health professional’s experiences with the adoption and implementation of the National Healthy Food and Drink Policy in New Zealand healthcare facilities6
Beta-glucan intake with energy and carbohydrate restricted meals: impact on subjective appetite and gastrointestinal appetite hormones in overweight adults6
Micronutrient malnutrition across the life course, sarcopenia and frailty6
Meeting report: plant-rich dietary patterns and health6
Improved sleep outcomes and next-day cognitive function in adults following clinical testing of a powder-based drink containing Mulberry leaf extract and a natural source of Tryptophan – ADDENDUM6
Online course on Food Environments for Healthy Sustainable Diets6
Opportunities to improve population health: possibilities for healthier food environments6
Zinc and iron biofortification of crops grown in a vertical farm6
The effects of saturated fat intake from dairy on CVD markers: the role of food matrices6
Cardiometabolic disease in Black African and Caribbean populations: an ethnic divergence in pathophysiology?5
Best practice recommendations for constructing educative and persuasive health and nutrition messages: a rapid review5
Conference on ‘nutrition and wellbeing in Oceania’5
Plant-based diets and health outcomes in Australia and New Zealand5
Performance of an image-voice dietary assessment system in Cambodia5
The predictors of drop out for night shift workers randomised to three different dietary weight loss interventions: a mixed methods study5
Glucocorticoid ablation restores parameters of energy homeostasis in congenic obese LA/Ntul//-cp rats5
Polyphenol intake and depressive symptoms in young adults: evidence from a population-based longitudinal study5
Black soldier fly larvae (Hermetiaillucens) as a novel and sustainable source of nutrition and bioactive compounds5
How (not) to talk about plant-based foods: using language to support the transition to sustainable diets5
Low iodine knowledge in a group of Chinese breastfeeding women with adequate iodine status5
Prevalence and associations between micronutrient deficiencies and growth indicators of 10-18-year-old female adolescents living in Vietnam4
The Remote Diet Intervention to REduce long Covid symptoms Trial (ReDIRECT) – dietary profile of the study participants at baseline4
Exploring high-protein diets in the context of cardiac rehabilitation4
Diet quality scores in childhood and arterial stiffness and carotid artery intima-media thickness in adolescence/early adulthood: findings from the ALSPAC cohort4
Reframing interventions for optimal child nutrition and childhood obesity: the importance of considering psychological factors4
Can guided self-help improve the management of binge eating in adults type 2 diabetes? Results of the POSE-D study4
The role of combined modifiable lifestyle behaviors between stressful life events and allostatic load in Australian adults4
The effect of a 12-week multivitamin supplement on everyday functioning in older adults: a double blind, placebo controlled, parallel groups trial4
Food knowledge is associated with fruit and vegetable intake among children aged 9–14 years in Ontario, Canada4
Co-developing multicultural recipe resources: an academic - third sector partnership approach4
Contextual factors associated with snack food profiles in US adults: National Health and Nutrition Examination Survey 2017–20184
Protein claims and nutrient profile in UK foods: a food market survey4
An examination of factors that influence infant growth in the first weeks of life3
Association between plant-based diet quality and chronic kidney disease in Australian adults3
Nutrition-related information on Instagram: A content analysis of posts by popular Australian accounts3
What’s in store for you? Identifying effective initiatives used in supermarkets to improve consumer purchasing: a systematic review3
Adherence and eating experiences differ between participants following a flexitarian or vegetarian diet in a 10-week randomised dietary intervention trial3
Sustainability metrics of the UK diet using myfood243
A systematic review of dietary modifications to Mediterranean-style diets3
Malnutrition and disease related malnutrition - A review of Food for Special Medical Purposes notified to the Food Safety Authority of Ireland3
Evaluating the on-campus food environment of an Irish university3
Reformulation of breakfast cereals and toddler foods marketed in Ireland: a snapshot of 2021 versus 20173
Utilising the precision nutrition toolkit in the path towards precision medicine3
Fortification or biofortification: complimentary strategies or duplication of effort?3
The prevalence of inadequate micronutrient intakes and risk of excessive intakes in adults in Ireland: Findings from the National Adult Nutrition Survey II3
Predicting diet quality and food consumption using contextual factors: an application of machine learning models3
Associations between food groups and biomarkers of inflammation: Are some foods groups more protective than others?3
Phytochemicals from Monty’s Surprise apple are absorbed in humans, increase plasma antioxidant response, and inhibit lung and breast cancer proliferation in vitro3
Variation in subcutaneous fat composition of beef according to region of production3
Development of a water-soluble Vitamin D drink for enhanced absorption and serum levels3
Sleep quality of higher education students during COVID-19 and its association with diet quality and lifestyle behaviours3
Nutrient trade in Oceania3
Investigating the postprandial metabolic and inflammatory phenotypes of healthy subjects and patients with metabolic dysfunction-associated steatotic liver disease and metabolic-dysfunction associated3
Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA2
Effect of dietary polyphenols on chronobiology in mammalian cells in vitro2
Attitudes, beliefs, knowledge and perceptions towards infant feeding practices of Indian immigrant mothers in Australia—qualitative exploration2
Menopause and postprandial metabolic and inflammatory responses: a cross-sectional study exploring associations with sleep, physical activity and habitual diet2
Using public health nutrition to help reduce table sugar consumption in East Arnhem Land2
Medicinal mushroom extracts exert differential effects in vitro on the release of inflammatory mediators by stimulated peripheral blood mononuclear cells from healthy, older adults2
A content and thematic analysis of Welsh school food menu design and healthiness compared to present government guidelines2
Examining the association of diet quality, emotional regulation and fussy eating in neurodivergent children aged 1– 9 years: a systematic review of evidence2
Circadian rhythms, feeding patterns and metabolic regulation: implications for critical care2
The low FODMAP diet in clinical practice: where are we and what are the long-term considerations?2
Exploring the determinants of food choice in Chinese immigrants living in Australia and Chinese people living in mainland China: a qualitative study2
Secondary school food and nutrition teachers’ professional learning requirements: A qualitative exploration of teacher educators’ views.2
Associations between source-specific nitrate intakes and inflammation and cardiovascular risk factors2
Food insecurity among university students, professional and academic staff at the University of Tasmania2
The association between dairy foods and the risk of cardiovascular diseases: a concern in middle age?2
Plant-based milk alternatives: can they replace the iodine from UK cow’s milk?2
Inflammatory Bowel Diseases and Nutrition2
Breastfeeding rates and barriers in women with asthma2
Vitamin D status of British African-Caribbean residents: analysis of the UK Biobank cohort2
Harnessing the power on our plates: sustainable dietary patterns for public and planetary health2
Cognitive and physical perceived stress traits associated with lactose intolerance displayed within the Black, Asian and minority ethnic UK population2
Vitamin D intakes and food sources in breastfeeding women in Ireland: findings from the WellFed study2
Fibre intake amongst third level students in Ireland during the covid-19 pandemic2
Temporal patterns of total, animal and plant protein intake: a latent class analysis2
Promoting and disseminating consistent and effective nutrition messages: challenges and opportunities2
Exploring the impact of an experiential learning experience on nutrition students’ knowledge, attitudes and intentions towards sustainable and local food consumption2
Evaluating trends in consumption of ultra-processed foods from adolescence to young adulthood, with implications for human health2
Effect of COVID-19 lockdown on blood pressure in hypertensive adult patients: A systematic review2
Greater intake of fibre from fruit and vegetables is linked to lower odds of high perceived stress across the adult lifespan2
Understanding attitudes towards personalised weight loss treatment in individuals with overweight and obesity who have considered or attempted to lose weight2
Shifting adolescents’ interest and motivation in health and healthy eating to promote a healthy and sustainable lifestyle2
The relevance of selenium to viral disease with special reference to SARS-CoV-2 and COVID-192
Reducing hip and non-vertebral fractures in institutionalised older adults by restoring inadequate intakes of protein and calcium is cost-saving2
Diagnostic accuracy of indirect calorimetry in adults with overweight or obesity: rapid systematic review2
Effects of energy restriction with and without almonds on weight and cardiometabolic risk factors2
Food promotions and the cost of a healthy diet2
Assessing the influence of preconception diet on female fertility: a systematic scoping review of observational studies2
An online pilot study exploring the relationship between diet quality and psychobehavioural characteristics in gamers and non-gamers2
The acute effects of tart cherry juice on uric acid and markers of cardiovascular disease risk in healthy individuals: a cross-over randomised controlled trial2
Impact of the dietary transition to minimise environmental impacts on micronutrient intakes: a systematic literature review2
Using genetics to inform dietary interventions for cardiovascular disease: ‘a piece of the puzzle’2
Piloting the establishment of globally applicable labelling Nutrient Reference Value-Requirements for older infants for 25 nutrients2
Almonds and their impact on gastrointestinal physiology, luminal microbiology and gastrointestinal function: a randomised controlled trial2
Dietary intake of breastfeeding Khmer mothers in Cambodia are highly inadequate: novel image- and voice-based dietary assessment.2
‘It’s not like they’re selling drugs over the counter’: a qualitative exploration of non-athlete perceptions of the risks, regulations and packaging attributes on sports foods in Australia1
Dietary intakes and nutritional adequacy of Australians consuming plant-based diets compared to a regular meat-eating diet1
A photovoice study exploring perceptions of healthy eating, nutrition and healthy ageing in older Black African adults in the United Kingdom1
Impact of the CYP7A1 single nucleotide polymorphism rs3808607 on postprandial lipids and gut hormones in response to functional interventions -findings from the CABALA study1
Associations between pre-school children’s eating behaviour traits and dietary quality, and the potential moderation of age on these associations1
Empowering pharmacy professionals to enhance public health nutrition: a mixed methods study1
Comparison of online food composition databases including those in nutritional assessment tools1
Food image validation for assessing diurnal patterns of appetite and food reward in individuals ranging in BMI with and without type 2 diabetes1
Feasibility, acceptability and efficacy of a co-designed and personalised intervention (Veg4Me) to improve vegetable intake in young adults living in rural Australian communities1
Preliminary associations between total circulating 25-hydroxyvitamin D concentrations and muscle health outcomes in children1
Do they do what they say on the tin? A comparison of labelled vs measured zinc and selenium levels in food supplements1
The Second Nutrition and Cancer Networking Meeting Nutrition and Breast Cancer: Translating Evidence into Practice1
Alterations to sour taste intensity in depression1
Spaghetti Bolognese without the mince: analysis of meat in UK meal structures1
The distribution of usual choline intake during the first 1000 days in Australia: cause for concern?1
SunGold Kiwifruit and Psychological Health (GoKiPH): a randomised, crossover trial1
Food insecurity: the adolescent experience in rural Pakistan1
Exploring UK consumers' intake, perceptions, and awareness of seaweed1
The effect on habitual dietary vitamin D intake of changing to a plant-based diet1
Low vitamin D status predicts ICU admission and increased mortality in unvaccinated hospitalised Covid-19 patients in Dublin1
Impact of COVID-19 restriction on weight, physical activity, diet and psychological distress on people with polycystic ovary syndrome1
Understanding the barriers and facilitators towards dietary change for dementia risk reduction among British South Asians1
Dietary fibre and health: the story so far1
Dietary assessment tools for ethnic minority groups in UK: A Systematic Review1
Dietary saturated fatty acids reduce Interferon-Lambda response of airway epithelial cells to Influenza A Virus1
Breastfeeding behaviour and cardiovascular risk in later reproductive age women1
Development and validation of a novel quality assessment tool to measure the quality of nutrition information online1
Co-design of a digital lifestyle intervention for Australian adults with metabolic dysfunction-associated fatty liver disease1
Plasma lipids and glycaemic indices in Australians following plant-based diets versus a meat-eating diet1
Sea grapes Kombucha Tea Improves Liver-Superoxide dismutase (SOD) Serum in Mice Fed on Cholesterol- and Fat-enriched Diet: A Novel Probiotic Ready-to-drink Rich in Ascorbic Acid1
An unhealthful plant-based diet and circulating hsCRP levels are independently associated with lower physical well-being in older adults1
ORIGINS: nutrition profile of pregnant women in a longitudinal birth cohort in Western Australia1
Investigating predictors of protein intake in an adult population utilising the National Health and Nutrition Examination (NHANES) Survey in the United States1
What the FLIP! The Food Literacy International Partnership1
Gut and digestive health of Irish athletes post-concussion1
Molecular modelling of amylose-lipid complexes (resistant starch 5) to identify fatty acid candidates for in vitro and in vivo studies1
Working in nutrition: interim analysis of a national survey exploring nutrition graduate employers’ perceptions of graduate skillset and career readiness1
B-vitamins and one-carbon metabolism during pregnancy: health impacts and challenges1
Impact of reducing dietary greenhouse gas emissions on micronutrient intakes: preliminary results from the MyPlanetDiet randomised controlled trial – RETRACTION1
Partial replacement of milk and dairy products with plant-based alternatives – would fortification of bread reduce the impact on iodine intake?1
Plant-based diet quality, fat mass, and cardiovascular disease: a mediation analysis of mid-aged adults in the UK Biobank1
Towards a regulation of food advertising?1
Protein supplementation practices and the risk of low protein intake among athletes and active adults in Ireland1
Development of novel low- and high-emulsifier diets for trial in Crohn's disease management1
The prevalence of food insecurity among UK university students1
Examining the nutrition and packaging of foods promoted as ‘Back to School’ products for children’s school lunchboxes1
The associations of n-3 fatty acid intake with handgrip strength and muscle mass indices in older adults: a cross-sectional study from UK Biobank1
Iodine fortification of plant-based dairy- and fish-alternative products available in UK supermarkets1
Prospective association between ultra-processed food consumption and incidence of type II diabetes: the UK Whitehall II cohort study1
Heating or eating? The framing of food and fuel poverty in UK news media1
Nutritional status and clinical outcome in children with acute pancreatitis1
Facilitating healthy food practices during pre-conception and pregnancy: qualitative insights from across the UK1
Diversity of plant-based food consumption: A systematic scoping review on measurement tools and associated health outcomes1
Dietary intake of Calciferol, Ascorbic Acid, and Thiamine ameliorates lipopolysaccharide- induced sepsis and hepatic injury by suppressing oxidative stress and NF-κB1
Evaluating the immunomodulatory potential of gut-derived microbial metabolites for therapeutic use in chronic obstructive pulmonary disease1
The double-burden of functional vitamin B12 deficiency among non-supplemented vegan adults: a systematic review and meta-analysis1
Effects of misreporting on agreement of methods to measure sodium status in the National Diet and Nutrition Survey1
Gestational diabetes of sows negatively affects neonatal piglet survival in a season-dependent manner1
The effect of different macronutrients on appetite and satiety in older and younger adults1
The impact of COVID-19 on the nutrition-related life of Irish cancer survivors1
Association between meal context and diet quality in Japanese adults: a multilevel analysis1
Challenges and recommendations for delivering gestational diabetes care: findings from maternity care dietitians in the Republic of Ireland1
Effects of time-restricted eating on body composition, biomarkers of metabolism, inflammation, circadian system and oxidative stress in overweight and obesity: an exploratory review1
Supporting companies to reform nutrition policies and practices (REFORM): a multi-centre cluster randomised controlled trial1
Co-designing interventions to improve diets in rural communities1
Nutrient thresholds for categorisation of nutrition dashboard technology could increase sensitivity in identifying malnutrition risk in hospitals1
Exploring protein literacy online: a thematic analysis of YouTube comments on food protein knowledge1
Supermarket availability and socio-economic deprivation in urban Ireland1
Role of nut and seed intake on telomere length: a systematic review of observational and interventional studies1
Cardiovascular disease risk of Australians following plant-based dietary patterns compared to regular meat eaters: preliminary results from the Plant-based Diet Cohort Study1
Navigating Pacific nutrition and health at Brown Buttabean Motivation (BBM): Process evaluation and systems dynamics research at a flax-roots organization1
Building community and offering food support to university students: the KingsGate Student Pantry1
The impact of egg consumption on cognitive function: a systematic literature review1
Social media use for nutrition-related information and dietary behaviours: a cross-sectional survey of Australian young adults1
Association between protein intake, diet quality, and obesity in Australian adults: A comparison of measurement units1
Tailoring UK food-based dietary guidelines to older adults’ nutritional preferences and needs using diet optimisation modeling1
Australian consumer concern about food waste and packaging: a cross-sectional survey about environmentally sustainable food choices.1
The effect of a polyphenol supplement on iron absorption in Thai adults with nontransfusion-dependent thalassaemia: a stable iron isotope study1
Fate of polychlorobiphenyls in the insect Tenebrio molitor: consequences for further use as food and feed1
Does Fibre-fix provided to people with irritable bowel syndrome who are consuming a low FODMAP diet improve their gut health, gut microbiome, sleep and mental health?1
Protein intake and its association with sleep: results from 3 cohort studies of U.S. American health professionals1
The effects of low-carbohydrate, high-fat meal consumption on postprandial lipaemia and cardiovascular risk: A systematic review of randomised controlled trials1
Lessons learned in measuring the value of communities of practice for systems change: findings of the National Nutrition Network—Early Childhood Education and Care, Australia1
The associations of dietary fibre and fibre-rich foods with the prevalence and incidence of neuropsychological health outcomes in older adults1
Immune modulating effects of oral lactoferrin in healthy, older adults: a randomised controlled trial1
Excess visceral adipose tissue is associated with poorer lung function and increased airway inflammation in adults with asthma1
Breast feeding and cardiometabolic health in preadolescence: findings from the ROLO longitudinal birth cohort study1
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