Proceedings of the Nutrition Society

Article	Citations
The global challenge of hidden hunger: perspectives from the field	89
n-3 PUFA and inflammation: from membrane to nucleus and from bench to bedside	62
A nudge in the right direction: the role of food choice architecture in changing populations' diets	49
Emotional eating in healthy individuals and patients with an eating disorder: evidence from psychometric, experimental and naturalistic studies	47
Plant-based diets and long-term health: findings from the EPIC-Oxford study	39
The food system and climate change: are plant-based diets becoming unhealthy and less environmentally sustainable?	34
Plant-based diets: a review of the definitions and nutritional role in the adult diet	31
Role of novel protein sources in sustainably meeting future global requirements	30
Risks and benefits of vegan and vegetarian diets in children	28
Considerations for health and food choice in adolescents	25
The efficacy of essential amino acid supplementation for augmenting dietary protein intake in older adults: implications for skeletal muscle mass, strength and function	21
Iron deficiency during the first 1000 days of life: are we doing enough to protect the developing brain?	21
Understanding the interplay between food structure, intestinal bacterial fermentation and appetite control	21
Interactions between dietary fibre and the gut microbiota	21
Impact of protein on the composition and metabolism of the human gut microbiota and health	20
Important determinants to take into account to optimize protein nutrition in the elderly: solutions to a complex equation	20
Animal food products: policy, market and social issues and their influence on demand and supply of meat	19
Dysregulation of hepatic metabolism with obesity: factors influencing glucose and lipid metabolism	18
Non-alcoholic fatty liver disease: a multi-system disease influenced by ageing and sex, and affected by adipose tissue and intestinal function	17
Challenges of the low FODMAP diet for managing irritable bowel syndrome and approaches to their minimisation and mitigation	17
Appetite, the enteroendocrine system, gastrointestinal disease and obesity	17
From personalised nutrition to precision medicine: the rise of consumer genomics and digital health	17
Nutrient sensing of gut luminal environment	16
Vitamin E: necessary nutrient for neural development and cognitive function	16
Monitoring food digestion with magnetic resonance techniques	16

Inflammation and metabolism: the role of adiposity in sarcopenic obesity	15
Impact of musculoskeletal degradation on cancer outcomes and strategies for management in clinical practice	15
Omega-3 index in 2018/19	15
Dietary protein and bone health: towards a synthesised view	14
Management of diet in gastrointestinal cancer	13
Iron, iodine and vitamin D deficiencies during pregnancy: epidemiology, risk factors and developmental impacts	12
The relevance of selenium to viral disease with special reference to SARS-CoV-2 and COVID-19	12
Dietary fibre complexity and its influence on functional groups of the human gut microbiota	12
Micronutrients and sarcopenia: current perspectives	12
Selenium status and immunity	11
Genetic and drug-induced hypomagnesemia: different cause, same mechanism	11
Addressing the gaps in nutritional care before and during pregnancy	10
Sex differences in requirements for micronutrients across the lifecourse	10
Osteosarcopenic adiposity syndrome update and the role of associated minerals and vitamins	10
Parkinson's disease: the nutrition perspective	10
Probiotic beverage: the potential of anti-diabetes within kombucha tea made from sea grapes (Ceulerpa racemosa) containing high antioxidant and polyphenol total	10
The role of fruit and vegetables in the diets of children in Europe: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes	9
Fish, n-3 fatty acids, cognition and dementia risk: not just a fishy tale	9
Dietary protein, exercise, ageing and physical inactivity: interactive influences on skeletal muscle proteostasis	9
Programming by maternal obesity: a pathway to poor cardiometabolic health in the offspring	9
To PEG or not to PEG that is the question	9
Assessing the whole-body protein synthetic response to feeding in vivo in human subjects	8
Novel plant-based meat alternatives: future opportunities and health considerations	8
Dietary health in the context of poverty and uncertainty around the social determinants of health	8
Comprehensive assessment of post-prandial protein handling by the application of intrinsically labelled protein in vivo in human subjects	8
The remarkable impact of iodisation programmes on global public health	8
Diet and gut microbiota manipulation for the management of Crohn's disease and ulcerative colitis	8
Glutamine metabolism and optimal immune and CNS function	8
Beyond ultra-processed: considering the future role of food processing in human health	8
Interpretation of observational studies: the good, the bad and the sensational	7
Addressing inequalities and improving maternal and infant outcomes: the potential power of nutritional interventions across the reproductive cycle	7
Personal diet–microbiota interactions and weight loss	7
Vitamin D in the prevention or treatment of COVID-19	7
Potential of food intake biomarkers in nutrition research	6
Adolescent nutrition and health: characteristics, risk factors and opportunities of an overlooked life stage	6
Micronutrient malnutrition across the life course, sarcopenia and frailty	6
Sustaining an ageing population: the role of micronutrients in frailty and cognitive impairment	6
Impact of obesity, lifestyle factors and health interventions on breast cancer survivors	6
Vitamin D concentration, body mass index, ethnicity and SARS-CoV-2/COVID-19: initial analysis of the first- reported UK Biobank Cohort positive cases (n 1474) compared with negative controls (n 4643)	6
Inflammatory bowel disease and the gut microbiota	6
Impact of obesity and diet on brain structure and function: a gut–brain–body crosstalk	6
Nutrient-dense protein as a primary dietary strategy in healthy ageing: please sir, may we have more?	6
Protein metabolism and related body function: mechanistic approaches and health consequences	6
GeNuIne (gene–nutrient interactions) Collaboration: towards implementing multi-ethnic population-based nutrigenetic studies of vitamin B12and D deficiencies and metabolic diseases	6
Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA	5
Effects of dietary restriction on metabolic and cognitive health	5
A review of the short- and long-term impact of weight loss on appetite in youth: what do we know and where to from here?	5
Skipping breakfast is associated with nutrient gaps and poorer diet quality among adults in the United States	5
Maternal weight change between successive pregnancies: an opportunity for lifecourse obesity prevention	5
Fatigue in older persons: the role of nutrition	5

A new era in gut hormone-based pharmacotherapy for people with obesity	5
Using food fortification to improve vitamin D bioaccessibility and intakes	5
Nutritional concerns later in life	4
Approaches to setting dietary reference values for micronutrients, and translation into recommendations	4
Inactivity and obesity: consequences for macrophage-mediated inflammation and the development of cardiometabolic disease	4
Nutritional and health benefits and risks of plant-based substitute foods	4
How and why ultra-processed foods harm human health	4
Undernutrition, overweight and obesity among elderly living in communities in Africa: a systematic review	4
Dietary fibre and health: the story so far	4
Dietary patterns derived by reduced rank regression and non-communicable disease risk	4
Maternal vitamin D deficiency and GDM risk: evidence for the case of investing more attention in antenatal clinics	4
The persistence of nutrition impact symptoms in cancer survivors’ post-treatment	4
Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland	3
Hard facts and misfits: essential ingredients of public health nutrition research	3
Improving adolescents' dietary behaviours in the school-setting: challenges and opportunities	3
Food banks: Understanding their role in the food insecure population in the UK	3
Improving local food environments and dietary habits in adolescents by engaging with stakeholders in the Netherlands	3
Measures of optimal glucose “time in range” and variability using continuous glucose monitors in 4,805 healthy non-diabetic individuals is discriminatory of cardiovascular health risk	3
Consumer perceptions of vertical farming: a preliminary analysis of UK and Irish consumers	3
Food promotions and the cost of a healthy diet	3
Contribution of folic acid to human health and challenges of translating the science into effective policy: a call to action for the implementation of food fortification in Ireland	3
The contribution of environmental enteropathy to the global problem of micronutrient deficiency	3
Meeting report: plant-rich dietary patterns and health	3
Intestinal gluconeogenesis and protein diet: future directions	3
Dietary protein recommendations to support healthy muscle ageing in the 21st century and beyond: considerations and future directions	3
Advances in knowledge of screening practices and their use in clinical practice to prevent malnutrition	3
Meat consumption: attitudes and beliefs of meat-eating, meat-reducing and non-meat-eating subjects in the Republic of Ireland	3
Consumer perceptions of vertical farming with a focus on the catering industry	3
Iodine fortification of plant-based dairy- and fish-alternative products available in UK supermarkets	3
A cross-sectional study examining the associations between shift work and diet quality	3
Associations of sleep quality and night eating behaviour with gut microbiome composition in adults with metabolic syndrome	2
Behaviour change interventions improve maternal and child nutrition in sub-Saharan Africa: a systematic review	2
Impact of replacing dietary saturated with unsaturated fats on the expression of genes related to cholesterol metabolism in peripheral blood mononuclear cells: Findings from the RISSCI-1 study	2
Olive oil phenols and their metabolites modulate nitric oxide balance in Human Aortic Endothelial Cells	2
The effect of probiotic, prebiotic and polyphenol interventions on gut hormones and markers of glycaemic control: findings from the CABALA study	2
Anti-inflammatory and antioxidant activities of polar lipids in vitro and implications for neurodegenerative disease	2
Creating a food Photo Album for use with an online dietary assessment tool (myfood24) to investigate food consumption of Shawi Indigenous people in the Peruvian Amazon	2
The relationship between vitamin D, biomarkers and clinical outcome in hospitalised Covid-19 patients	2
A real-world example of using personal and public involvement to develop a healthy eating and physical activity intervention for pregnant women	2
Utilising the precision nutrition toolkit in the path towards precision medicine	2
UK food policy: implications for nutritionists	2
The association between ultra-processed food consumption and obesity in the ZOE PREDICT 1 cohort in the United Kingdom	2
Reframing interventions for optimal child nutrition and childhood obesity: the importance of considering psychological factors	2
Profiling children's snack products in Ireland	2
Resistant starch supplementation limits kidney injury in an experimental model of anti-neutrophil cytoplasmic antibody associated vasculitis	2
Polyphenols and depression: exploring the potential mechanisms of action	2
Evaluating the nutritional quality of UK meat and dairy analogues compared to conventional animal products using multiple nutrient profiling models	2
Dynamic changes in energy expenditure in response to underfeeding: a review	2
Cultural adaptations and tailoring of public health nutrition interventions in Indigenous peoples and ethnic minority groups: opportunities for personalised and precision nutrition	2
Probiotics as an additional therapeutic approach in the management of Type 2 Diabetes Mellitus: a systematic review and meta-analysis	2
The suitability of dietary recommendations suggested By artificial intelligence technology via a novel personalised nutrition mobile application	2
Reporting adverse events linked to the consumption of food supplements and other food products: an audit of Nutrivigilance newsletters	2
Fruit and vegetable consumption as a preventative strategy for non-communicable diseases	2
The nutritional profile of plant-based meat alternatives compared with meat products: an audit of products available in the UK and Ireland	2
Novel approaches to tackling emotional loss of control of eating across the weight spectrum	2
Social correlates of malnutrition risk in naturally occurring retirement communities in Ontario, Canada	2
Co-developing multicultural recipe resources: an academic - third sector partnership approach	2
Mechanistic evidence underpinning dietary policy: bringing the jigsaw pieces together?	2
Transitioning food environments and diets of African migrants: implications for non-communicable diseases	2
Exogenous postprandial triglyceride metabolism in black African/Caribbean versus white European men	2
Probiotic drink from the fermentation of banana flower (Ontong) with addition of kluthuk banana leaves (Musa balbisiana)	2
Probiotic drink from fermented mango (Mangifera indica) with addition of spinach flour (Amaranthus) high in polyphenols and food fibre	2
Tackling the adverse health effects of excess body fat in breast cancer: where does physical activity fit in?	2
Effect of selenium supplementation on biomarkers of bone turnover	2
Cell wall matrices in chickpeas and their effects on starch digestion and postprandial metabolism	2
Three-dimensional food printing: its readiness for a food and nutrition insecure world	2
Effect of chia seed (Salvia hispanica L.) consumption on adiposity parameters in rats exposed to cafeteria diet	2
Diet and weight loss apps: a review of user ratings, quality of nutritional information, inclusion of behaviour change techniques and personalised nutrition features	2
Determinants of nutrition status in children aged 6–59 months, in Kiandutu informal settlement, Thika, Kenya	2
The low FODMAP diet in clinical practice: where are we and what are the long-term considerations?	2
Impact of riboflavin status on haemoglobin and risk of anaemia in pregnancy	2
Obesity as a risk factor for the admission of COVID-19 patients into ICU: a systematic review and meta-analysis	2
Acceptability of zinc biofortified wheat and flour among farmers in Pakistan: experiences from the BiZiFED2 project	2
Physical activity and dietary considerations for prostate cancer patients: future research directions	2
The effects of tree nut and peanut consumption on energy compensation and energy expenditure: a systematic review and meta-analysis	1
Current influences on adolescents’ food choices within the school setting and opportunities for improvement: a qualitative study	1
The use of supervised machine learning techniques to identify factors influencing vitamin D bio-enrichment of pork	1
Whole fat or reduced fat dairy– which is best for kids? Results of the Milky Way Study	1
Meat consumption is associated with higher dementia prevalence: a cross-sectional analysis of UK Biobank	1
Percentage body fat and metabolic health in Irish adolescents – preliminary analysis from the National Teens' Food Survey II	1

Food sources and inulin consumption in school-aged children	1
Promoting and disseminating consistent and effective nutrition messages: challenges and opportunities	1
Effect of Sea grapes-Antioxidants Extract on Lipid Profile and PGC-1α Levels in Obese Men: 4 Weeks Randomized-Double Blind Controlled Trial	1
UK food composition data: a comparison between branded and generic products in myfood24	1
Efficacy of nutrition interventions in ameliorating malnutrition among children: a systematic review	1
Metabotyping: a tool for identifying subgroups for tailored nutrition advice	1
Associations of sociodemographic factors and obesity in children: Insights from the hyperglycaemia and adverse pregnancy outcome Belfast study	1
Nutrition and immunity: lessons from coronavirus disease-2019	1
The role of SCFAs to reduce endotoxin and asprosin induced inflammation in human lung epithelial and adipocyte cells	1
Effect of dietary patterns on malnutrition, low muscle mass and sarcopenia in cancer: a cross-sectional analysis of the UK Biobank	1
The impact of rotational shift work schedules on energy intake: a systematic review and meta-analysis	1
Nutrition strategies to counteract sarcopenia: a focus on protein, LC n-3 PUFA and precision nutrition	1
A pilot study investigating the relationship between serum Se concentrations and Selenoprotein P activity at 28wks gestation in a high fish-eating sub-cohort of Seychellois pregnant women	1
Gut bacterial metabolite TMA induces hepatic metabolic stress and inflammation via mediation of A20	1
Usability of a web-based food frequency questionnaire app (eNutri) and a 24-hour dietary recall system (Intake24) in adults aged 65+ years	1
Molecular modelling of amylose-lipid complexes (resistant starch 5) to identify fatty acid candidates for in vitro and in vivo studies	1
What qualitative research can tell us about food and nutrition security in the UK and why we should pay attention to what it is telling us	1
Micronutrient intakes in a nationally representative sample of teenagers (13–18 years) in Ireland: prevalence of inadequate intakes and risk of excess	1
Achieving a sustainable food supply, for good health and planetary health; a focus on the international context	1
Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adults	1
Eating-related quality of life in people who wear complete dentures	1
Early life nutrition and brain development: breakthroughs, challenges and new horizons	1
Evaluation of validated food quantification aids for dietary assessment: A systematic review	1
Mycoprotein reduces endogenous glucose production when consumed with a mixed-meal tolerance test	1
Developing food-based dietary recommendations in the UK	1
Plant-based convenience foods available from UK supermarkets - are they any better?	1
Dietary digital tools to support self-management of gestational diabetes mellitus: a systematic literature review	1
Effects of daily wild blueberry (poly)phenol consumption on vascular function in a healthy elderly population: the BluFlow study	1
Preliminary environmental analyses of Irish adult food consumption data to facilitate a transition to sustainable diets	1
Characterising the food supplements consumed by children and teenagers in Ireland	1
Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian school meals: a case study in France (Dijon)	1
Feeding animals to feed humans: Rethinking animal nutrition for future food systems	1
Supermarket availability and socio-economic deprivation in urban Ireland	1
Improving vitamin D content in pork meat by UV bio-enrichment	1
Effectiveness of national guidance on foods and drinks to limit or avoid in pregnancy in England	1
Dietary assessment and metabolomic methodologies in feeding studies: a scoping review	1
The role of nutrition in the treatment of sarcopenia in Parkinson's disease: a scoping review	1
Validity and reproducibility of the Prime Diet Quality Score (PDQS) against a four-day food diary in adults at risk of cardiovascular disease on the island of Ireland	1
The effects of whole grain cereals on tryptophan metabolism and intestinal barrier function: underlying factors of health impact	1
Affordability of healthy and environmentally friendly diets in the UK	1
Paternal periconception metabolic health and offspring programming	1
Evidence of increased intestinal absorption of cholesterol after the replacement of dietary saturated with unsaturated fats. Findings from the RISSCI-1 study	1
Sexual dimorphism in the context of nutrition and health	1
Associations between diet quality scores and cardiometabolic disease risk markers in healthy adults: A narrative review	1
Associations between body composition, glycaemia and complement C3 in black African and white European men	1
Dietary intakes in community-dwelling older adults during the COVID-19 outbreak	1
Evaluation of an online malnutrition management education module for general practitioners: the ONSPres project	1
An investigation into the preparation of powdered infant formula in households in Ireland	1
An exploration into the relationship Irish cancer survivors’ have with nutrition post cancer treatment: a qualitative study	1
The evaluation of a personalised nutrition and physical activity tool to facilitate lifestyle changes for adults with poor-quality diets	1
Association between saturated fatty acid intake with low density lipoprotein cholesterol and central obesity	1
Dairy on the menu for fracture-free ageing	1
How can physical activity facilitate a sustainable future? Reducing obesity and chronic disease	1
Understanding the interplay between the gut microbiome, nutrition and health	1
Stakeholders’ perspectives on improving adolescents’ dietary behaviours in the school setting: a qualitative study	1
A study investigating sociodemographic factors and food preferences of primary school children in the United Kingdom	1
The Remote Diet Intervention to REduce long Covid symptoms Trial (ReDIRECT) – dietary profile of the study participants at baseline	1
The effects of dairy on the gut microbiome and gastrointestinal health in gastrointestinal disease cohorts: a systematic review	1
Food insecurity amongst third level students in Ireland during the covid-19 pandemic – ERRATUM	1
Association between plant-based diet quality and chronic kidney disease in Australian adults	1
The effect of Resveratrol on menopausal symptoms: a systematic review	1
Evaluating the effectiveness of school garden-based programme in addressing knowledge, attitudes and practices on nutrition and diet of school children aged 3–18: a systematic review	1
Resting metabolic rate in older adults with overweight and obesity: differences in measured versus predicted values	1
Australian grown sugarcane derived polyphenol has the potential to reduce enteric methane emission from second cross lambs	1
Examining dietary patterns among adults and infants in Hawaii and the Continental United States	1
Antimicrobial effects of synthetic phenolic antioxidants on dietary fibre degrading bacteria	1
Nutrient intake of African and Caribbean adults in the United Kingdom. A cross- sectional study	1
Iodine intakes in Irish children aged 5–12 years	1
Child food portion sizes in the home environment: how do parents decide?	1
Adherence to a Mediterranean diet among adults in Ireland: a cross-sectional study	1
Fish consumption in relation to national advice in pregnant women in England	1
Dietitians’ attitudes towards meat-alternatives in food-based dietary guidelines: findings from a survey	1
How to change consumer behaviours	1
The language of food security: an emotion and sentiment analysis of food security social media data	1
Comparison of iodine intake and status of UK vegans, vegetarians, and omnivores in 2016–17 and 2019	1
Nutritional status of children diagnosed with autism spectrum disorder	1
The association between dairy foods and the risk of cardiovascular diseases: a concern in middle age?	1
Maternal iodine intake and adherence to iodine supplement recommendations in a group of Chinese women: the results from the WIN cohort study	1
The use of online food purchasing platforms and associated dietary behaviours during COVID-19: a systematic review	1
Predictors of takeaway food consumption in an adult population in Liverpool	1
Opportunities to improve population health: possibilities for healthier food environments	1
An observational study of the association of vitamin D status and other patient characteristics with COVID-19 severity and mortality	1
Urban foodscape and its relationships with diet and health outcomes	1
Supermarket top-up of Healthy Start vouchers effectively increases fruit and vegetable purchases in low-income households	1
Effects of dietary saturated fatty acids on serum high density lipoprotein, non-high-density lipoprotein and remnant-cholesterol in the Reading Imperial Surrey Saturated fat Cholesterol Intervention (	1
Differences in dietary intakes and overall diet quality by risk for non-alcoholic fatty liver disease in US adults	1
Postprandial glycaemic response to white and wholemeal bread consumption between normal weight and overweight/obese healthy adults	1
Physicochemical Analysis and Antibacterial Activity of Sea Grapes (Caulerpa racemosa) Toothpaste: A Novel Solution for Eco-Friendly Oral Hygiene	1
Sea grapes Kombucha Tea Improves Liver-Superoxide dismutase (SOD) Serum in Mice Fed on Cholesterol- and Fat-enriched Diet: A Novel Probiotic Ready-to-drink Rich in Ascorbic Acid	1
Development of semi-quantitative food frequency questionnaire for obese Korean adults	1
Food, health and sustainability	1
Investigation of health care providers’ knowledge of probiotics in KSA	1
Exploring anti-thin bias in fitness and health professionals: a scoping review	1
Variation in fatty acid composition of subcutaneous fat from beef carcases commercially produced in Australia	1
The barriers and facilitators contributing to water intake in adults	1