Proceedings of the Nutrition Society

Article	Citations
Understanding the nature and scale of low-intake dehydration on ‘Medicine for Older People’ wards at University Hospital Southampton: A mixed-methods study	89
Impact of date-based energy bar intake on postprandial appetite, metabolism and thermogenesis	77
Diet and well-being of 1st year Medical Interns during hospital placement	65
Bioactive compounds of spent coffee grounds and their potential use as functional food	63
Nutrition status and incidence of malnutrition in home enteral nutrition patients: A cross sectional study	42
Dietary fibre intake, adiposity, and metabolic disease risk in Pacific and New Zealand European women	40
Eating-related quality of life in people who wear complete dentures	37
Antioxidant profiles of vertically farmed leafy herbs	37
Prevalence of medical conditions, severity of IBS and asthma and associations with diet, other lifestyle behaviours and mental health in 5,015 Australian adolescents	36
Prospective association between adherence to UK dietary guidelines in school-aged children and cardiometabolic risk in adolescents/young adults from the Avon longitudinal study of parents and children	33
The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: a randomised controlled trial in an experimental online supermarket	30
Cell wall matrices in chickpeas and their effects on starch digestion and postprandial metabolism	28
Effects of maternal high-fat diet and green tea extract Intake on autophagy in the liver of adult rat offspring	26
Effect of microfiltration on milk protein microstructure	24
Enhancing cardiometabolic health through physical activity and breakfast manipulations in children and adolescents: good for humans, good for the planet	23
13C-magnetic resonance spectroscopy; a viable technique to study overnight liver glycogen depletion and response to feeding in 8–12-year-old children	23
Folic acid dietary supplementation amongst female third level students in the northwest of Ireland	23
Chrono-nutrition behaviours and cognitive outcomes in 45–65-year-old adults living in Cyprus: the NUTRICO study	22
The impact of watermelon juice on blood pressure in young healthy adults: A pilot randomised controlled crossover trial	18
Understanding the experiences of a pragmatic lifestyle intervention for women with gestational diabetes mellitus and overweight/obesity to reduce maternal weight at 12 months postpartum	17
Measures of optimal glucose “time in range” and variability using continuous glucose monitors in 4,805 healthy non-diabetic individuals is discriminatory of cardiovascular health risk	17
Association between APOE genotype with body composition and cardiovascular disease risk markers is modulated By BMI in healthy adults: findings from the BODYCON study	17
From Bytes to Bites; Advancing Data Collection Methodologies for Enhanced Branded Food Insights	16
Developing food-based dietary recommendations in the UK	16
An investigation into the palatability of a new Plant Based Oral Nutritional Supplement among a sample of Healthcare Professionals	16

Salivary redox biomarkers of overweight and obese adults in response to prebiotics intervention	15
Effect of chia seed (Salvia hispanica L.) consumption on adiposity parameters in rats exposed to cafeteria diet	15
Is diet quality associated with comorbidity and severity of psoriasis? A cross-sectional analysis of data from UK Biobank	15
Tailoring the fit: co-designed recommendation for a community, evidence-based lifestyle programs for polycystic ovary syndrome	15
Exploring the frequency, types, parental experiences, and sociodemographic characteristics of squeeze pouch use in infants and children aged 0–18 years: a scoping review of the literature	14
Outcomes and impacts of community food hubs: a rapid review	14
Diet quality, fibre intake and the gut microbiota of mothers and babies in the ‘BABY1000’ prospective birth cohort study	14
Selenium status and immunity	13
Biomarkers of food intake: current status and future opportunities	13
The timing of energy intake	13
The use of complexing index methods to examine the production of amylose-lipid complexes from potato starch	13
Changes in voluntary amino acid consumption in broiler chickens reflect their growth rate when given a choice	13
Using artificial intelligence to estimate the nutritional content of meal photos: an evaluation of ChatGPT-4	13
The environmental sustainability of food provision in Australian childcare	12
A year in the public life of COVID-19 and vitamin D: representation in UK news and social media and implications for future health communications	12
Habitual nitrate intake and cognition in the Australian Imaging Biomarkers and Lifestyle study of ageing	12
Working in nutrition: interim analysis of a national survey exploring career pathways and perspectives of nutrition graduates	12
The association between selenium status and musculoskeletal function in very old adults: The Newcastle 85+ Study	11
A pinch less salt, a dash more health?: reformulating independent Chinese takeaway meals	11
PNS volume 80 issue 4 Cover and Back matter	11
The development of a personalised dietary feedback system (PAD-Q), based on a diet quality screening tool and dietary biomarkers, for adults at risk of cardiovascular disease on the island of Ireland	10
Identification of the evolutionary origins of the biosynthesis of the antioxidant ergothioneine	10
The effect of healthy dietary patterns on stress, mood, and mental health outcomes: A systematic review	9
Does medication use affect blood pressure and lipid-lowering in tree nut and peanut interventions? A meta-analysis of randomised control trials	9
The impact of intermittent energy restriction and mastication on hippocampal cognitive ageing and neural stem cell fate: the change study – chewing, adult neurogenesis and energy restriction	9
Dietary recommendations for reducing free sugar intakes: A pilot study investigating effects following advice to substitute sweet high-sugar foods with different alternatives	9
Nourished@Deakin – can an online cooking program inspire university students to cook and eat healthier?	9
Usability of a web-based food frequency questionnaire app (eNutri) and a 24-hour dietary recall system (Intake24) in adults aged 65+ years	9
Associations between the EAT-Lancet Index, nutrient intake and compliance with UK dietary guidance in UK adults	9
An internship program that empowers international students to grow professionally and find their voice in the nutrition field	9
Institutional frameworks for controlled-environment food production systems in urban areas. A comparative analysis of Berlin, London and Nairobi	8
Using split urine collections to assess circadian pattern of urinary sodium excretion: a feasibility study	8
Impact of the short-chain fatty acid propionate on mesenteric adipose tissue and insulin sensitivity	8
Pilot study: Use of a novel portion control device and dietetic app in a six-week weight management intervention	8
Intakes of total, haem and non-haem iron in a nationally representative sample of teenagers (13–18 years) in Ireland	8
Nutritional analysis and sensory evaluation of crab shell fortified bread	7
The influence of the Mediterranean diet on mood states, anxiety, and depression	7
An assessment of food insecurity in New Mexico during COVID-19	7
Achieving a sustainable food supply, for good health and planetary health; a focus on the international context	7
Food enculturation and acculturation in Black, Asian and Minority Ethnic (BAME) and international university students when living at and away from home	7
The effects of perioperative carbohydrate supplementation on length of hospital stay and postoperative complications in older adult hip fracture patients: a systematic review and meta-analysis	7
Online course on Food Environments for Healthy Sustainable Diets	6
Opportunities to improve population health: possibilities for healthier food environments	6
Zinc and iron biofortification of crops grown in a vertical farm	6
The effects of saturated fat intake from dairy on CVD markers: the role of food matrices	6
Food providers and public health professional’s experiences with the adoption and implementation of the National Healthy Food and Drink Policy in New Zealand healthcare facilities	6
Beta-glucan intake with energy and carbohydrate restricted meals: impact on subjective appetite and gastrointestinal appetite hormones in overweight adults	6
Micronutrient malnutrition across the life course, sarcopenia and frailty	6
Meeting report: plant-rich dietary patterns and health	6
Improved sleep outcomes and next-day cognitive function in adults following clinical testing of a powder-based drink containing Mulberry leaf extract and a natural source of Tryptophan – ADDENDUM	6

Polyphenol intake and depressive symptoms in young adults: evidence from a population-based longitudinal study	5
Black soldier fly larvae (Hermetiaillucens) as a novel and sustainable source of nutrition and bioactive compounds	5
How (not) to talk about plant-based foods: using language to support the transition to sustainable diets	5
Low iodine knowledge in a group of Chinese breastfeeding women with adequate iodine status	5
Cardiometabolic disease in Black African and Caribbean populations: an ethnic divergence in pathophysiology?	5
Best practice recommendations for constructing educative and persuasive health and nutrition messages: a rapid review	5
Conference on ‘nutrition and wellbeing in Oceania’	5
Plant-based diets and health outcomes in Australia and New Zealand	5
Performance of an image-voice dietary assessment system in Cambodia	5
The predictors of drop out for night shift workers randomised to three different dietary weight loss interventions: a mixed methods study	5
Glucocorticoid ablation restores parameters of energy homeostasis in congenic obese LA/Ntul//-cp rats	5
Prevalence and associations between micronutrient deficiencies and growth indicators of 10-18-year-old female adolescents living in Vietnam	4
The Remote Diet Intervention to REduce long Covid symptoms Trial (ReDIRECT) – dietary profile of the study participants at baseline	4
Diet quality scores in childhood and arterial stiffness and carotid artery intima-media thickness in adolescence/early adulthood: findings from the ALSPAC cohort	4
Reframing interventions for optimal child nutrition and childhood obesity: the importance of considering psychological factors	4
Can guided self-help improve the management of binge eating in adults type 2 diabetes? Results of the POSE-D study	4
Exploring high-protein diets in the context of cardiac rehabilitation	4
The role of combined modifiable lifestyle behaviors between stressful life events and allostatic load in Australian adults	4
Food knowledge is associated with fruit and vegetable intake among children aged 9–14 years in Ontario, Canada	4
Co-developing multicultural recipe resources: an academic - third sector partnership approach	4
The effect of a 12-week multivitamin supplement on everyday functioning in older adults: a double blind, placebo controlled, parallel groups trial	4
Contextual factors associated with snack food profiles in US adults: National Health and Nutrition Examination Survey 2017–2018	4
Protein claims and nutrient profile in UK foods: a food market survey	4
Nutrient trade in Oceania	3
Investigating the postprandial metabolic and inflammatory phenotypes of healthy subjects and patients with metabolic dysfunction-associated steatotic liver disease and metabolic-dysfunction associated	3
An examination of factors that influence infant growth in the first weeks of life	3
Association between plant-based diet quality and chronic kidney disease in Australian adults	3
Nutrition-related information on Instagram: A content analysis of posts by popular Australian accounts	3
What’s in store for you? Identifying effective initiatives used in supermarkets to improve consumer purchasing: a systematic review	3
Adherence and eating experiences differ between participants following a flexitarian or vegetarian diet in a 10-week randomised dietary intervention trial	3
Sustainability metrics of the UK diet using myfood24	3
A systematic review of dietary modifications to Mediterranean-style diets	3
Malnutrition and disease related malnutrition - A review of Food for Special Medical Purposes notified to the Food Safety Authority of Ireland	3
Evaluating the on-campus food environment of an Irish university	3
Reformulation of breakfast cereals and toddler foods marketed in Ireland: a snapshot of 2021 versus 2017	3
Utilising the precision nutrition toolkit in the path towards precision medicine	3
Fortification or biofortification: complimentary strategies or duplication of effort?	3
The prevalence of inadequate micronutrient intakes and risk of excessive intakes in adults in Ireland: Findings from the National Adult Nutrition Survey II	3
Predicting diet quality and food consumption using contextual factors: an application of machine learning models	3
Associations between food groups and biomarkers of inflammation: Are some foods groups more protective than others?	3
Phytochemicals from Monty’s Surprise apple are absorbed in humans, increase plasma antioxidant response, and inhibit lung and breast cancer proliferation in vitro	3
Variation in subcutaneous fat composition of beef according to region of production	3
Development of a water-soluble Vitamin D drink for enhanced absorption and serum levels	3
Sleep quality of higher education students during COVID-19 and its association with diet quality and lifestyle behaviours	3
Almonds and their impact on gastrointestinal physiology, luminal microbiology and gastrointestinal function: a randomised controlled trial	2
Dietary intake of breastfeeding Khmer mothers in Cambodia are highly inadequate: novel image- and voice-based dietary assessment.	2
Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA	2
Effect of dietary polyphenols on chronobiology in mammalian cells in vitro	2
Attitudes, beliefs, knowledge and perceptions towards infant feeding practices of Indian immigrant mothers in Australia—qualitative exploration	2
Menopause and postprandial metabolic and inflammatory responses: a cross-sectional study exploring associations with sleep, physical activity and habitual diet	2
Using public health nutrition to help reduce table sugar consumption in East Arnhem Land	2
Medicinal mushroom extracts exert differential effects in vitro on the release of inflammatory mediators by stimulated peripheral blood mononuclear cells from healthy, older adults	2
A content and thematic analysis of Welsh school food menu design and healthiness compared to present government guidelines	2
Examining the association of diet quality, emotional regulation and fussy eating in neurodivergent children aged 1– 9 years: a systematic review of evidence	2
Circadian rhythms, feeding patterns and metabolic regulation: implications for critical care	2
The low FODMAP diet in clinical practice: where are we and what are the long-term considerations?	2
Exploring the determinants of food choice in Chinese immigrants living in Australia and Chinese people living in mainland China: a qualitative study	2
Secondary school food and nutrition teachers’ professional learning requirements: A qualitative exploration of teacher educators’ views.	2
Associations between source-specific nitrate intakes and inflammation and cardiovascular risk factors	2
Food insecurity among university students, professional and academic staff at the University of Tasmania	2
The association between dairy foods and the risk of cardiovascular diseases: a concern in middle age?	2
Plant-based milk alternatives: can they replace the iodine from UK cow’s milk?	2
Inflammatory Bowel Diseases and Nutrition	2
Breastfeeding rates and barriers in women with asthma	2
Vitamin D status of British African-Caribbean residents: analysis of the UK Biobank cohort	2
Harnessing the power on our plates: sustainable dietary patterns for public and planetary health	2
Cognitive and physical perceived stress traits associated with lactose intolerance displayed within the Black, Asian and minority ethnic UK population	2
Vitamin D intakes and food sources in breastfeeding women in Ireland: findings from the WellFed study	2
Fibre intake amongst third level students in Ireland during the covid-19 pandemic	2
Temporal patterns of total, animal and plant protein intake: a latent class analysis	2
Promoting and disseminating consistent and effective nutrition messages: challenges and opportunities	2
Exploring the impact of an experiential learning experience on nutrition students’ knowledge, attitudes and intentions towards sustainable and local food consumption	2
Evaluating trends in consumption of ultra-processed foods from adolescence to young adulthood, with implications for human health	2
Effect of COVID-19 lockdown on blood pressure in hypertensive adult patients: A systematic review	2
Greater intake of fibre from fruit and vegetables is linked to lower odds of high perceived stress across the adult lifespan	2
Understanding attitudes towards personalised weight loss treatment in individuals with overweight and obesity who have considered or attempted to lose weight	2
Shifting adolescents’ interest and motivation in health and healthy eating to promote a healthy and sustainable lifestyle	2
The relevance of selenium to viral disease with special reference to SARS-CoV-2 and COVID-19	2
Reducing hip and non-vertebral fractures in institutionalised older adults by restoring inadequate intakes of protein and calcium is cost-saving	2
Diagnostic accuracy of indirect calorimetry in adults with overweight or obesity: rapid systematic review	2

Effects of energy restriction with and without almonds on weight and cardiometabolic risk factors	2
Food promotions and the cost of a healthy diet	2
Assessing the influence of preconception diet on female fertility: a systematic scoping review of observational studies	2
An online pilot study exploring the relationship between diet quality and psychobehavioural characteristics in gamers and non-gamers	2
The acute effects of tart cherry juice on uric acid and markers of cardiovascular disease risk in healthy individuals: a cross-over randomised controlled trial	2
Impact of the dietary transition to minimise environmental impacts on micronutrient intakes: a systematic literature review	2
Using genetics to inform dietary interventions for cardiovascular disease: ‘a piece of the puzzle’	2
Piloting the establishment of globally applicable labelling Nutrient Reference Value-Requirements for older infants for 25 nutrients	2
Plant-based diet quality, fat mass, and cardiovascular disease: a mediation analysis of mid-aged adults in the UK Biobank	1
Towards a regulation of food advertising?	1
Protein intake and its association with sleep: results from 3 cohort studies of U.S. American health professionals	1
Development of novel low- and high-emulsifier diets for trial in Crohn's disease management	1
Protein supplementation practices and the risk of low protein intake among athletes and active adults in Ireland	1
Immune modulating effects of oral lactoferrin in healthy, older adults: a randomised controlled trial	1
The prevalence of food insecurity among UK university students	1
Dietary intakes and nutritional adequacy of Australians consuming plant-based diets compared to a regular meat-eating diet	1
Examining the nutrition and packaging of foods promoted as ‘Back to School’ products for children’s school lunchboxes	1
The associations of n-3 fatty acid intake with handgrip strength and muscle mass indices in older adults: a cross-sectional study from UK Biobank	1
Iodine fortification of plant-based dairy- and fish-alternative products available in UK supermarkets	1
Prospective association between ultra-processed food consumption and incidence of type II diabetes: the UK Whitehall II cohort study	1
Nutritional status and clinical outcome in children with acute pancreatitis	1
Facilitating healthy food practices during pre-conception and pregnancy: qualitative insights from across the UK	1
Dietary intake of Calciferol, Ascorbic Acid, and Thiamine ameliorates lipopolysaccharide- induced sepsis and hepatic injury by suppressing oxidative stress and NF-κB	1
The double-burden of functional vitamin B12 deficiency among non-supplemented vegan adults: a systematic review and meta-analysis	1
Effects of misreporting on agreement of methods to measure sodium status in the National Diet and Nutrition Survey	1
Gestational diabetes of sows negatively affects neonatal piglet survival in a season-dependent manner	1
The impact of COVID-19 on the nutrition-related life of Irish cancer survivors	1
Association between meal context and diet quality in Japanese adults: a multilevel analysis	1
Challenges and recommendations for delivering gestational diabetes care: findings from maternity care dietitians in the Republic of Ireland	1
Effects of time-restricted eating on body composition, biomarkers of metabolism, inflammation, circadian system and oxidative stress in overweight and obesity: an exploratory review	1
Supporting companies to reform nutrition policies and practices (REFORM): a multi-centre cluster randomised controlled trial	1
Co-designing interventions to improve diets in rural communities	1
Nutrient thresholds for categorisation of nutrition dashboard technology could increase sensitivity in identifying malnutrition risk in hospitals	1
Exploring protein literacy online: a thematic analysis of YouTube comments on food protein knowledge	1
Low vitamin D status predicts ICU admission and increased mortality in unvaccinated hospitalised Covid-19 patients in Dublin	1
Supermarket availability and socio-economic deprivation in urban Ireland	1
Role of nut and seed intake on telomere length: a systematic review of observational and interventional studies	1
Dietary fibre and health: the story so far	1
Cardiovascular disease risk of Australians following plant-based dietary patterns compared to regular meat eaters: preliminary results from the Plant-based Diet Cohort Study	1
Navigating Pacific nutrition and health at Brown Buttabean Motivation (BBM): Process evaluation and systems dynamics research at a flax-roots organization	1
Dietary saturated fatty acids reduce Interferon-Lambda response of airway epithelial cells to Influenza A Virus	1
The impact of egg consumption on cognitive function: a systematic literature review	1
Building community and offering food support to university students: the KingsGate Student Pantry	1
Plasma lipids and glycaemic indices in Australians following plant-based diets versus a meat-eating diet	1
Social media use for nutrition-related information and dietary behaviours: a cross-sectional survey of Australian young adults	1
Investigating predictors of protein intake in an adult population utilising the National Health and Nutrition Examination (NHANES) Survey in the United States	1
Association between protein intake, diet quality, and obesity in Australian adults: A comparison of measurement units	1
Tailoring UK food-based dietary guidelines to older adults’ nutritional preferences and needs using diet optimisation modeling	1
Australian consumer concern about food waste and packaging: a cross-sectional survey about environmentally sustainable food choices.	1
The effect of a polyphenol supplement on iron absorption in Thai adults with nontransfusion-dependent thalassaemia: a stable iron isotope study	1
Does Fibre-fix provided to people with irritable bowel syndrome who are consuming a low FODMAP diet improve their gut health, gut microbiome, sleep and mental health?	1
Lessons learned in measuring the value of communities of practice for systems change: findings of the National Nutrition Network—Early Childhood Education and Care, Australia	1
The effects of low-carbohydrate, high-fat meal consumption on postprandial lipaemia and cardiovascular risk: A systematic review of randomised controlled trials	1
The associations of dietary fibre and fibre-rich foods with the prevalence and incidence of neuropsychological health outcomes in older adults	1
Excess visceral adipose tissue is associated with poorer lung function and increased airway inflammation in adults with asthma	1
Breast feeding and cardiometabolic health in preadolescence: findings from the ROLO longitudinal birth cohort study	1
‘It’s not like they’re selling drugs over the counter’: a qualitative exploration of non-athlete perceptions of the risks, regulations and packaging attributes on sports foods in Australia	1
A photovoice study exploring perceptions of healthy eating, nutrition and healthy ageing in older Black African adults in the United Kingdom	1
Impact of the CYP7A1 single nucleotide polymorphism rs3808607 on postprandial lipids and gut hormones in response to functional interventions -findings from the CABALA study	1
Associations between pre-school children’s eating behaviour traits and dietary quality, and the potential moderation of age on these associations	1
Empowering pharmacy professionals to enhance public health nutrition: a mixed methods study	1
Comparison of online food composition databases including those in nutritional assessment tools	1
Food image validation for assessing diurnal patterns of appetite and food reward in individuals ranging in BMI with and without type 2 diabetes	1
Feasibility, acceptability and efficacy of a co-designed and personalised intervention (Veg4Me) to improve vegetable intake in young adults living in rural Australian communities	1
Preliminary associations between total circulating 25-hydroxyvitamin D concentrations and muscle health outcomes in children	1
Heating or eating? The framing of food and fuel poverty in UK news media	1
Do they do what they say on the tin? A comparison of labelled vs measured zinc and selenium levels in food supplements	1
The Second Nutrition and Cancer Networking Meeting Nutrition and Breast Cancer: Translating Evidence into Practice	1
Diversity of plant-based food consumption: A systematic scoping review on measurement tools and associated health outcomes	1
Alterations to sour taste intensity in depression	1
Spaghetti Bolognese without the mince: analysis of meat in UK meal structures	1
Evaluating the immunomodulatory potential of gut-derived microbial metabolites for therapeutic use in chronic obstructive pulmonary disease	1
The distribution of usual choline intake during the first 1000 days in Australia: cause for concern?	1
The effect of different macronutrients on appetite and satiety in older and younger adults	1
SunGold Kiwifruit and Psychological Health (GoKiPH): a randomised, crossover trial	1
Food insecurity: the adolescent experience in rural Pakistan	1
Exploring UK consumers' intake, perceptions, and awareness of seaweed	1
The effect on habitual dietary vitamin D intake of changing to a plant-based diet	1
Impact of COVID-19 restriction on weight, physical activity, diet and psychological distress on people with polycystic ovary syndrome	1
Understanding the barriers and facilitators towards dietary change for dementia risk reduction among British South Asians	1
Dietary assessment tools for ethnic minority groups in UK: A Systematic Review	1
Development and validation of a novel quality assessment tool to measure the quality of nutrition information online	1
Breastfeeding behaviour and cardiovascular risk in later reproductive age women	1
Co-design of a digital lifestyle intervention for Australian adults with metabolic dysfunction-associated fatty liver disease	1
Sea grapes Kombucha Tea Improves Liver-Superoxide dismutase (SOD) Serum in Mice Fed on Cholesterol- and Fat-enriched Diet: A Novel Probiotic Ready-to-drink Rich in Ascorbic Acid	1
An unhealthful plant-based diet and circulating hsCRP levels are independently associated with lower physical well-being in older adults	1
ORIGINS: nutrition profile of pregnant women in a longitudinal birth cohort in Western Australia	1
What the FLIP! The Food Literacy International Partnership	1
Gut and digestive health of Irish athletes post-concussion	1
Molecular modelling of amylose-lipid complexes (resistant starch 5) to identify fatty acid candidates for in vitro and in vivo studies	1
Working in nutrition: interim analysis of a national survey exploring nutrition graduate employers’ perceptions of graduate skillset and career readiness	1
B-vitamins and one-carbon metabolism during pregnancy: health impacts and challenges	1
Impact of reducing dietary greenhouse gas emissions on micronutrient intakes: preliminary results from the MyPlanetDiet randomised controlled trial – RETRACTION	1
Partial replacement of milk and dairy products with plant-based alternatives – would fortification of bread reduce the impact on iodine intake?	1
Fate of polychlorobiphenyls in the insect Tenebrio molitor: consequences for further use as food and feed	1