Poultry Science

Article	Citations
Synergistic effects of oral inoculation with a recombinant Lactobacillus plantarum NC8 strain co-expressing interleukin-2 and interleukin-17B on the efficacy of the infectious bronchitis vaccine in ch	227
The impact of early-life conditions on visual discrimination abilities in free-ranging laying hens	149
Arbutin alleviates Mycoplasma gallinarum-induced damage caused by pulmonary fibrosis via the JAK2/STAT3 pathway	110
Research Note: Morphine influences circulating and tissue concentrations of met-enkephalin and proenkephalin (PENK) expression and plasma concentrations of corticosterone in chickens	103
Salmonella enterica serovar Typhimurium uses T6SS to promote bacterial adaptability and enhance its survival of niches in broiler chickens	94
Comparing methods for catching and crating broiler chicken flocks: A trade-off between animal welfare, ergonomics and economics	90
Tea polyphenols: Effects on growth, immune function, and reproductive performance of roosters	88
Construction and mechanism analysis of the sex reversal model of chicken gonadal somatic cells	86
A significant genomic region underlying growth traits in adult Beijing You chicken identified by genome-wide association analysis	77
Automated chick gender determination using optical coherence tomography and deep learning	73
Several models combined with ultrasound techniques to predict breast muscle weight in broilers	70
Effect of aerobic and modified atmosphere packaging on quality characteristics of chicken leg meat at refrigerated storage	69
Development and validation of machine-learning models for monitoring individual behaviors in group-housed broiler chickens	65
Effect of Gan Cao (Glycyrrhiza uralensis Fisch) polysaccharide on growth performance, immune function, and gut microflora of broiler chickens	64
Amino acid digestibility and metabolizable energy of soybean meal of different origins in cecectomized laying hens	63
Research on Chinese consumers' shell egg consumption preferences and the egg quality of functional eggs	63
Effects of feeding strategies on eggshell quality of laying hens during late laying period	63
Omega-3 fatty acids mitigate histological changes and modulate the expression of ACACA, PFK1 and ET-1 genes in broiler chickens under environmental stress: a pulmonary artery, cardiomyocyte and liver	63
Values shared by journals of learned societies, associations and scientific institutions in animal science	61
Effects of duck circovirus on immune function and secondary infection of Avian Pathogenic Escherichia coli	61
Pathogenicity and drug resistance of the Eimeria tenella isolate from Yiwu, Zhejiang province, eastern China	57
In vivo pharmacokinetic and pharmacodynamic study and cutoff of florfenicol against Riemerella anatipestifer in ducks	57
Factors affecting gene expression associated with the skin color of black-bone chicken in Thailand	52
Effects of isoquinoline alkaloids as an alternative to antibiotic on oxidative stress, inflammatory status, and cecal microbiome of broilers under high stocking density	52
Dietary ethylenediamine dihydroiodide mitigated Escherichia coli O78-induced immune and intestinal damage of ducks via suppression of NF-κB signal	50

Fermented bamboo powder activates gut odorant receptors, and promotes intestinal health and growth performance of dwarf yellow-feathered broiler chickens	49
Transcriptomic and metabolomic-based revelation of the effect of fresh corn extract on meat quality of Jingyuan chicken	49
Soybean replacement value of canola meal as measured by growth performance and feed efficiency in broiler chickens: Insights from a meta-analysis	49
The chicken major histocompatibility complex (MHC-B) and alloantigen systems A, D, E, and I impact resistance to coccidiosis	48
LncRNA CA13/EFTUD2/CA13 caused crossed beak by regulating the mandibular calcification in chicken	48
Trans-cinnamaldehyde nanoemulsion reduces Salmonella Enteritidis biofilm on steel and plastic surfaces and downregulates expression of biofilm associated genes	48
Effects of purple corn anthocyanin on slaughter performance, immune function, the caecal microbiota and the transcriptome in chickens	47
The effect of Limosilactobacillus fermentum 2i3 and 0.6% addition of humic substances on production parameters and the immune system of broilers	47
Sex identification of ducklings based on acoustic signals	46
Effects of feeding earthworm or vermicompost on early life performance of broilers under challenging dietary conditions	46
Genome-wide association study and candidate gene analysis of reproductive traits in Yili geese	46
Optimization of processing parameters of 50 % aged paddy rice replace of corn in feed formula: effects of grinding sieve opening, conditioning temperature and time on the growth performance, meat qual	44
Sex differences in blood pressure responses of Pekin ducks to sound stimuli and conspecific vocalizations	43
Improving rooster semen cryopreservation with telmisartan-enhanced extender	43
Comparative analysis of the performance, egg quality and ovarian immune function of fast and slow feather strains in tianfu green shell laying hens at various stages of egg production	43
Dietary honokiol supplementation improves antioxidant capacity, enhances intestinal health, and modulates cecal microbial composition and function of broiler chickens	42
Comparative genome-wide association study on body weight in Chinese native ducks using four models	42
Investigation of standardized ileal amino acid digestibility of rice protein meal in sexed broilers	41
Metabolizable energy and amino acid-deficient diets supplemented with β-mannanase in response to growth performance, intestinal health, and immune response in broilers	41
An enhancement algorithm for head characteristics of caged chickens detection based on cyclic consistent migration neural network	39
Effect of intramuscular fat level on carcass composition, physicochemical characteristics, texture, and microstructure of breast muscle of broiler chickens	39
Dual-energy X-ray absorptiometry: an effective approach for predicting broiler chicken body composition	38
Inclusion of slowly digestible starch source is a promising strategy than reducing starch to protein ratio in low protein broiler diets	38
Effect of blending encapsulated essential oils and organic acids as an antibiotic growth promoter alternative on growth performance and intestinal health in broilers with necrotic enteritis	37
Effect of zinc supplementation on growth performance, intestinal development, and intestinal barrier function in Pekin ducks with lipopolysaccharide challenge	37
Management and environmental factors influence the prevalence and abundance of food-borne pathogens and commensal bacteria in peanut hull-based broiler litter	37
Describing the relationships among meat quality traits in domestic turkey (Meleagris gallopavo) populations	37
Effect of different energy, protein levels and their interaction on productive performance, egg quality, digestibility coefficient of laying Japanese quails	37
Promotion effect of angelica sinensis extract on angiogenesis of chicken preovulatory follicles in vitro	36
Gastrointestinal tract and neuroendocrine system responses of young turkeys to the early administration of antibiotics or feeding a diet containing a coccidiostat	36
Impact of fenbendazole resistance in Ascaridia dissimilis on the economics of production in turkeys	36
Tolerance and safety evaluation of L-glutamic acid, N,N-diacetic acid as a feed additive in broiler diets	35
The effects of cyclosporine A or activated charcoal co-administration on the pharmacokinetics of enrofloxacin in chickens	35
Impact of male-female cohabitation period on behavioral aspects, fertility, hatchability, and hormonal estimates of Japanese quail	35
Research Note: Methods in detecting signs of life after gaseous stun in broilers	35
Effects of salpingitis simulation on the morphology and expression of inflammatory-related genes of oviduct in laying hens	35
Collagen adhesin protein and necrotic enteritis B-like toxin as biomarkers for early diagnosis of necrotic enteritis in commercial broiler chickens	35
Research Note: Longitudinal fecal shedding patterns and characterization of Salmonella enterica and mcr-positive Escherichia coli in meat-type ducks raised in an open-house system	35
Identification of the differentially expressed genes in the leg muscles of Zhedong white geese (Anser cygnoides) reared under different photoperiods	34
Effects of adaptation diet and exogenous enzymes on true metabolizable energy and cecal microbial ecology, short-chain fatty acid profile, and enzyme activity in roosters fed barley and rye diets	34
Influence of dietary crude protein on growth performance and apparent and standardized ileal digestibility of amino acids in corn-soybean meal-based diets fed to broilers	34
Corticosterone stage-dependently inhibits progesterone production presumably via impeding the cAMP-StAR cascade in granulosa cells of chicken preovulatory follicles	34
Detection of CD36 gene polymorphism associated with chicken carcass traits and skin yellowness	34
Biodistribution of 89Zr-DFO-labeled avian pathogenic Escherichia coli outer membrane vesicles by PET imaging in chickens	34
Pigeon novel-miR-741 targets OTUD1 to inhibit proliferation and promote apoptosis of crop fibroblasts	33
Effect of freezing on the quality of breast meat from broilers affected by wooden breast myopathy	33
Prevalence, genomic characteristics, and pathogenicity of fowl adenovirus 2 in Southern China	33
Research Note: Overview of fowl adenovirus serotype 4: structure, pathogenicity, and progress in vaccine development	33
Effects of dietary supplement with licorice and rutin mixture on production performance, egg quality, antioxidant capacity, and gut microbiota in quails (Turnix tanki)	33
Dynamic distribution of gut microbiota in posthatching chicks and its relationship with average daily gain	32

Interactions between enzyme preparations and trace element sources on growth performance and intestinal health of broiler chicks	32
Research Note: Preliminary results, first detection of Enterococcus cecorum from environmental samples by streaking on X-Gluc containing selective media	32
Novel insights into the regulation of LATS2 kinase in prehierarchical follicle development via the Hippo pathway in hen ovary	32
Inspection of chicken wings and legs for animal welfare monitoring using X-ray computed tomography, visual examination, and histopathology	32
Floor eggs in goose breeders: patterns, genetic and environmental influences, and physiological indexes	32
Influence of Brassica spp. rapeseed and canola meal, and supplementation of bioactive compound (AITC) on growth performance, intestinal-permeability, oocyst shedding, lesion score, histomorphology, an	31
Energy utilization and requirement of broiler breeders during the production phase	31
Melatonin alleviates cadmium-induced nonalcoholic fatty liver disease in ducks by alleviating autophagic flow arrest via PPAR-α and reducing oxidative stress	31
Characterization of the eukaryotic microbial communities in the chicken ileum in cage-free and conventional commercial housing systems	31
Effects of partial or complete replacement of soybean meal with commercial black soldier fly larvae (Hermetia illucens) meal on growth performance, cecal short chain fatty acids, and excreta metabolom	31
Heat stress in broilers of liver injury effects of heat stress on oxidative stress and autophagy in liver of broilers	31
A succession of pulmonary microbiota in broilers during the growth cycle	31
Xylanase supplementation of pelleted wheat-based diets increases growth efficiency and apparent metabolizable energy and decreases viscosity of intestinal contents in broilers	31
Role of PI3K/AKT signaling pathway involved in self-renewing and maintaining biological properties of chicken primordial germ cells	31
Pharmacokinetics of difloxacin after single intravenous, oral and intramuscular administration in pigeons	31
Polysaccharide of Atractylodes macrocephala Koidz alleviate lipopolysaccharide-stimulated liver inflammation injury of goslings through miR-223/NLRP3 axis	31
Dietary hawthorn-leaves flavonoids improves ovarian function and liver lipid metabolism in aged breeder hens	31
Ovarian transcriptome profile from pre-laying period to broody period of Xupu goose	31
Effect of inhalation application of lavender essential oil on slaughter and carcass characteristics and serum biochemistry in Texas quail	30
Intestinal microbiota of layer hens and its association with egg quality and safety	30
Transcriptomic analysis of ileal adaptations and growth responses in growing hens supplemented with alanyl-glutamine dipeptide	30
New insights into the spleen injury by mitochondrial dysfunction of chicken under polystyrene microplastics stress	30
Response of YPM x Ross 708 male broilers to diets containing varying inclusions of phytase, calcium butyrate, and bacitracin methylene disalicylate during the grower and finisher periods–part 2: Intes	30
Wnt signaling pathway and retinoic acid signaling pathway involved in delamination and migration of chicken trunk NCCs and contributing to HVP phenotype	29
Lambda-cyhalothrin induces heart injury in chickens by regulating cytochrome P450 enzyme system and inhibiting Nrf2/HO-1 pathway	29
Chicken chemerin alone or in mixture with adiponectin-visfatin impairs progesterone secretion by primary hen granulosa cells	29
Residue of allocryptopine and protopine in tissues and eggs of laying hens using ultra-high performance liquid chromatography–tandem mass spectrometry	29
A novel and quick egg yolk immunoglobulin y antibody extraction method leveraging the protein liquid-liquid phase separation principle	29
High-temperature stored soybean meal alters intestinal chyme composition and disrupts intestinal redox balance by increasing jejunal MAPK14 protein expression in broilers	29
Microbiome and metabolome reveal beneficial effects of baicalin on broiler growth performance and intestinal health	28
The developmental pattern related to fatty acid uptake and oxidation in the yolk sac membrane and jejunum during embryogenesis in Muscovy duck	28
Bacteroidales reduces growth rate through serum metabolites and cytokines in Chinese Ningdu yellow chickens	28
Parasitological and histopathological examination of Cocktail lovebirds infected with Eimeria aratinga (Apicomplexa: Eimeriidae)	28
Avian Pasteurella multocida induces chicken macrophage apoptosis by inhibiting the Zyxin-FAK-AKT-FoxO1/NF-κB axis	28
EML-SlowFast: A behavior recognition model for lion-head goose	28
Chicken PRMT3 facilitates IBDV replication	28
Effects of dietary Moringa oleifera leaf extract on semen characteristics, fertility, and hatchability in aged broiler breeder roosters	28
Research note: Simultaneous detection of GPV, H5 AIV, and GoAstV via TaqMan probe-based multiplex qPCR	28
Comparison of two in vitro methods progressed in a computer-controlled simulated digestion system to determine amino acid digestibility of feed ingredients for yellow-feathered roosters	28
Isolation and molecular characteristic of subgroup J avian leukosis virus in Guangxi and Jiangsu provinces of China during 2022-2023	28
Seroprevalence and prevalence of Infectious Bronchitis Virus in broilers, laying hens and broiler breeders in Spain	27
Thermal inactivation kinetics of Salmonella and Campylobacter in chicken livers	27
E2F transcription factor 5, a new regulator in adipogenesis to mediate the role of Krüppel-like factor 7 in chicken preadipocyte differentiation and proliferation	27
Interactive effects of dietary grain and supplemental fat sources on growth performance and carcass characteristics of broiler chickens	27
First isolation and phylogenetic analysis of Parainfluenza Virus 5 from Geese	27
Regional immunity of chicken adipose tissue responds to secondary immunity induced by Newcastle disease vaccine via promoting immune activation and weakening lipid metabolism	27
Effects of environmental temperature on growth performance, muscle fiber structure, fatty acid composition, and gene expression in ducks	27
Integrated transcriptome and metabolome analysis of photoperiod effects on testosterone secretion in ChaHua chicken No.2 Roosters	27
Embryo lethality assay as a tool for assessing virulence of isolates from bacterial chondronecrosis with osteomyelitis in broilers	27
Epidemic characteristics of the SXT/R391 integrated conjugative elements in multidrug-resistant Proteus mirabilis isolated from chicken farm	27
Genotypic and phenotypic characterization of antimicrobial resistance in Salmonella strains isolated from both No-Antibiotics-Ever (NAE) and conventional broiler complexes	27
Bile acids enhance fat metabolism and skeletal muscle development in Zhijiang duck by modulating gut microbiota	27
Research Note: Phenotypic trends for the multigenerational advanced intercross of the Virginia body weight lines of chickens	26
Using in feed xylanase or stimbiotic to reduce the variability in corn nutritive value for broiler chickens	26
Association Notes 2021	26
The dynamics of molecular, immune and physiological features of the host and the gut microbiome, and their interactions before and after onset of laying in two hen strains	26
Sperm flow cytometric parameters, antioxidant status, and testicular histomorphology in roosters fed diets supplemented with camphor	26
Unraveling the role of type 1 fimbriae in Salmonella pathogenesis: insights from a comparative analysis of Salmonella Enteritidis and Salmonella Gallinarum	26
Effects of dietary supplementation of Anoectochilus roxburghii extract (ARE) on growth performance, abdominal fat deposition, meat quality, and gut microbiota in broilers	26
Genome-wide association studies of anserine and carnosine contents in the breast meat of Korean native chickens	26
Illumina high-throughput sequencing for the genome of emerging fowl adenovirus D species and C species simultaneously	26
The effects of sous-vide, microwave cooking and stewing of goose meat on fatty acid profile and lipid indices	26
The effect of theabrownins on the amino acid composition and antioxidant properties of hen eggs	26
Current situation and genomic characterization of fowlpox virus in lower Egypt during 2022	26
Research Note: Effects of the intermittent feeding of microencapsulation essential oil on laying performance, egg quality, immune response, intestinal morphology, and oxidation status of laying hens	26
In vivo prediction of abdominal fat and breast muscle in broiler chicken using live body measurements based on machine learning	26
Systemic infusion of exogenous ghrelin in male broiler chickens (Gallus gallus domesticus). The effect of pulse frequency, doses, and ghrelin forms on feed intake, average daily gain, corticosterone,	26
Research Note: Orange corn altered the cecal microbiome in laying hens	26
Effects of angel wings on morphological and histological characteristics of White Roman geese	25
Survey of clinical and commensal Escherichia coli from commercial broilers and turkeys, with emphasis on high-risk clones using APECTyper	25
Construction of low intestinal bacteria model and its effect on laying performance and immune function of laying hens	25
Specific expression of alternatively spliced genes in the turkey (Meleagris gallopavo) reproductive tract revealed their function in spermatogenesis and post-testicular sperm maturation	25
Research Note: Analysis of immune responses in broilers after vaccination against Campylobacter jejuni	25
Research Note: Formulating broiler diets using digestible calcium significantly improved growth performance but reduced apparent ileal digestibility of calcium and phosphorus	25
Research Note: Identification of core promoter region of the polyunsaturated fatty acid synthesis-related gene family in chicken	25
Applying different morphometric intestinal mucosa methods and the correlation with broilers performance under Eimeria challenge	25
A review on the development of pickled eggs: rapid pickling and quality optimization	25
Dietary phytogenic inclusion level affects production performance and expression of ovarian cytoprotective genes in laying hens	25
Issues with a meta-analysis assessing the efficacy of different sources of methionine supplementation	25
Lactobacillus plantarum surface-displayed Eimeria tenella profilin antigens with FliC flagellin elicit protection against coccidiosis in chickens	25

Isolation, culture, and characterization of duck primary neurons	25
Evasion of maternal antibody protection by an IBDV Argentine variant	24
Research Note: Choice of microbiota database affects data analysis and interpretation in chicken cecal microbiota	24
Co-exposure of polyvinyl chloride microplastics with cadmium promotes nonalcoholic fatty liver disease in female ducks through oxidative stress and glycolipid accumulation	24
Targeted knockout of Mx in the DF-1 chicken fibroblast cell line impairs immune response against Newcastle disease virus	24
Dietary 25-hydroxyvitamin D improves productive performance and intestinal health of laying hens under Escherichia coli lipopolysaccharide challenge	24
Proteomic analyses on chicken breast meat with white striping myopathy	24
Embryonic growth and effect of embryonic age on quantitative and functional characteristics of duck primary hepatocytes	24
Effects of maternal and progeny dietary selenium supplementation on growth performance and antioxidant capacity in ducklings	24
Rubber (Hevea brasiliensis) seed oil supplementation attenuates immunological stress and inflammatory response in lipopolysaccharide-challenged laying hens	24
Effect of different dietary energy/protein ratios on growth performance, reproductive performance of breeding pigeons and slaughter performance, meat quality of squabs in summer	24
Effects of exogenous phytase supplementation on the modulation of hormonal responses in Japanese quails (Coturnix japonica) at high environmental temperatures during the production phase	23
Teaching the principles of least-cost poultry feed formulation utilizing the Solver function within a computer software workbook	23
Research on machine vision online monitoring system for egg production and quality in cage environment	23
Effect of novel Lactobacillus paracaesi microcapsule on growth performance, gut health and microbiome community of broiler chickens	23
Soya saponin fails to improve the antioxidation and immune function of laying hens with antibiotics treated	23
The use of quantitative computed tomography for bone ash quantification may avoid euthanasia of young broiler chickens	23
Effect of a probiotic supplement (Bacillus subtilis) on struggling behavior, immune response, and meat quality of shackled broiler chickens exposed to preslaughter stress	23
The effects of using different levels of banana (Musa acuminata) peel powder on productivity performance, egg quality, blood parameters, fatty acid profile, and intestinal histopathology of laying qua	23
The control of poultry salmonellosis using organic agents: an updated overview	23
Study on the changing patterns of production performance of laying hens and their relationships with environmental factors in a large-scale henhouse	23
Corrigendum to “Bacteriophage-based control of Salmonella on table eggs and breeding eggs in poultry” [Poultry Science, 104 (2025) 104969]	23
Bamboo leaf flavonoids ameliorate cyclic heat stress-induced oxidative damage in broiler liver through activation of Keap1-Nrf2 signaling pathway	23
Inhibition of mtDNA-PRRs pathway-mediated sterile inflammation by astragalus polysaccharide protects against transport stress-induced cardiac injury in chicks	23
The efficacy of Artichoke leaf extract conjugated with organic zinc nanoparticles on growth, carcass traits and blood biochemical parameters of broilers	23
From lab to field: Innovative RPA‒CRISPR/Cas12a platform for early short-beak and dwarfism syndrome virus nucleic acids detection	23
Applied research note: Development of an Avian Pathogenic Escherichia coli infection model in layer chickens	22
Supplementation of ginger root extract into broiler chicken diet: effects on growth performance and immunocompetence	22
Spray-dried porcine plasma enhances feed efficiency, intestinal integrity, and immune response of broilers challenged with necrotic enteritis	22
Ammonia negatively impacted egg production and altered the diversity of microbial communities in cage-reared Muscovy ducks	22
Comparison of the characteristics of small intestinal fluid from white-feathered and yellow-feathered broilers	22
Identification of candidate genes associated with primary feathers of tianfu nonghua ducks based on Genome-wide association studies	22
Effects of dietary mangosteen peel powder and extract on the growth performance, meat quality and indicators for immunity, gut health and antioxidant activity in broiler chicks	22
Distribution of Fluralaner in Plasma and Liver in Broiler Breeder Hens and Roosters following the Administration of Fluralaner (Bravecto®) via Medicated Drinking Water	22
Feeding the future: A new potential nutritional impact of Lactiplantibacillus plantarum and its promising interventions in future for poultry industry	22
Bacterial pathogens in Jiangxi poultry (2023–2024): Prevalence and antimicrobial resistance profiles	22
Gut-testis axis in roosters: Lactiplantibacillus plantarum supplementation improves reproductive performance	22
Comparison of the effect of anticoccidial drug, probiotic, synbiotic, phytochemicals and vaccine in prevention and control of coccidiosis in broiler chickens challenged with Eimeria spp	22
Variations in seminal microbiota and their functional implications in chickens adapted to high-altitude environments	22
Taqman-probe-based multiplex real-time RT-QPCR for simultaneous detection of duck tembusu virus, novel duck reovirus, duck hepatitis a type 1 virus and duck hepatitis a type 3 virus	22
Phylogeny of multiple genomic regions of infectious laryngotracheitis virus in Turkish poultry flocks	22
Automatic detection of brown hens in cage-free houses with deep learning methods	22
Research note: effects of hyperpigmentation of the visceral peritoneum on body weight and selection method in Chinese yellow-feathered broilers	22
Effect of a microencapsulated blend of organic acids and bioactive compounds on the quality and visual appraisal of broiler meat	22
Development and evaluation of immunogenicity and protective efficacy of two recombinant attenuated newcastle disease viruses expressing the VP2 protein of infectious bursal disease virus	22
Genome-wide association studies on longitudinal phenotypes reveal genetic mechanisms of egg production in chickens	21
Positive effects and mechanism of mulberry leaf extract on alleviating fatty liver hemorrhagic syndrome in laying hens	21
Dietary succinate reduces fat deposition through gut microbiota and lipid metabolism in broilers	21
Duck hepatitis A virus type 1 infection induces hepatic metabolite and gut microbiota changes in ducklings	21
A PLIN1 polymorphism is associated with fat production in male emus	21
Genomic characterization and pathogenicity of a novel fowl adenovirus serotype 11 isolated from chickens with inclusion body hepatitis in China	21
Development and evaluation of protective immunity of a ROP27 DNA vaccine against Eimeria tenella in chickens	21
Single-nucleus RNA sequencing reveals cell types, genes, and regulatory factors influencing melanogenesis in the breast muscle of Xuefeng black-bone chicken	21
Research Note: Chicken breast muscle satellite cell function: effect of expression of CNN1 and PHRF1	21
Single-cell transcriptomics and tissue metabolomics uncover mechanisms underlying wooden breast disease in broilers	21
The relationship between lysozyme gene polymorphism and quality changes during the storage of eggs derived from 2 commercial strains of Japanese quail	21
Characterization and comparative transcriptomic analysis of high-altitude adaptation in Tibetan chicken using RNA-sequencing	21
Effect of Genistein and Glycitein on production performance, egg quality, antioxidant function, reproductive hormones and related-genes in pre-peak laying hens	21
Antimicrobial resistance (AMR): an important one health issue for layer and meat poultry industries worldwide	21
Hemagglutinin with a polybasic cleavage site confers high virulence on H7N9 avian influenza viruses	21
Top-view characterization of broiler walking ability and leg health using computer vision	21
Gaping conditions of the Pectoralis minor (tenders) in commercial broilers: Prevalence, histology, and gene expression	21
Research Note: Study on the in-situ preservation of pigeons based on the level of endangerment of genetic resources	21
Split feeding for laying hens: a step beyond precision nutrition	21
Epidemiological insights into fowl adenovirus, astrovirus, and avian reovirus in Brazilian poultry flocks: A cross-sectional study	21
Sampling method influences Salmonella detection and quantification in pre-harvest commercial broiler production	21
Growth, carcass parameters, biochemical and oxidative stress indices, and meat traits of duck breeds under different stocking densities	20
Metagenomics analysis of the morphological aspects and bacterial composition of broiler feces	20
Differential replication characteristic of reassortant avian influenza A viruses H5N8 clade 2.3.4.4b in Madin-Darby canine kidney cell	20
Sodium butyrate reduces ammonia production in the cecum of laying hens by regulating ammonia-producing bacteria	20
Transcriptome alterations in chicken HD11 cells with steady knockdown and overexpression of RIPK2 gene	20
Research Note: Expression of IGF-1 and IGF-1 receptor proteins in skeletal muscle fiber types in chickens with hepatic fibrosis	20
Role of autophagy machinery dysregulation in bacterial chondronecrosis with osteomyelitis	20
Effects of thermal stress and mechanistic target of rapamycin and wingless-type mouse mammary tumor virus integration site family pathways on the proliferation and differentiation of satellite cells d	20
Does light color during brooding and rearing impact broiler productivity?	20
Bacillus subtilis KC1 prevents Mycoplasma gallisepticum-induced lung injury by enhancing intestinal Bifidobacterium animalis and regulating indole metabolism in chickens	20
NS1: a promising novel target antigen with strong immunogenicity and protective efficacy for avian flavivirus vaccine development	20
New statistical approach shows that hydroxy-methionine is noninferior to DL-Methionine in 35-day-old broiler chickens	20
Betaine as an alternative feed additive to choline and its effect on performance, blood parameters, and egg quality in laying hens rations	20
Effects of dietary paddy rice on growth performance, carcass traits, bare skin color, and nutrient digestibility in geese	20
A stress-induced model of acute necrotic enteritis in broiler chickens using dietary corticosterone administration	20
Effect of feeding histidine and β-alanine on carnosine concentration, growth performance, and meat quality of broiler chickens	20
Research note: Turkey (Meleagris gallopavo) semen CD14+ macrophages – management, key features, and classification – a pilot study with optimized protocols	20
The fermented product of high-yield surfactin strain Bacillus subtilis LYS1 improves the growth performance and intestinal villi morphology in broilers	20
Egg production, egg quality, and fatty acids profiles in eggs and tissues in Lohmann LSL lite hens fed algal oils rich in docosahexaenoic acid (DHA)	20
Effects of stepwise chilling with calcium incubation on proteolysis and tenderization in postmortem goose muscle	20
Development and implementation of a risk assessment tool for broiler farm biosecurity and a health intervention plan in the Netherlands, Greece, and Cyprus	20
Egg quality, hatchability, gosling quality, and amino acid profile in albumen and newly-hatched goslings’ serum as affected by egg storage	20
The role of Ca2+ in the injury of host cells during the schizogenic stage of E. tenella	20
Research Note: Interaction between hatching time and chick pull time affects broiler live performance	20
Duck plague virus UL47 gene affects the release and cell-to-cell spread of the virus and its deletion strains can provide strong protection for ducks	20
The effects of degraded polysaccharides from Acanthopanax senticosus on growth, antioxidant and immune effects in broiler chicks based on intestinal flora	19
Butyric and valeric glycerides alleviate sub-clinical necrotic enteritis effect on performance and gut health of broiler chickens	19
Dynamic changes of protein lactylation and their correlations with the glycolytic process during the postmortem acidification of broiler breast	19
Different levels of single-strain probiotic (Bacillus subtilis) with proteolytic enzyme (serratiopeptidase) can be used as an alternative to antibiotic growth promoters in broiler	19