Starch-Starke

Papers
(The H4-Index of Starch-Starke is 19. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Starch Modified by Natural Fermentation in Orange‐Fleshed Sweet Potato72
Xylobiose and Xylotriose Production from Alkali Soluble Defatted Rice Bran Arabinoxylan Using Endoxylanase from Neocallimastix partriciarum51
Contents: Starch ‐ Stärke 7–8/202343
Optimization of Porous Phosphorylated Chestnut Starch Synthesis by Response Surface Methodology and Characterization of its Properties34
Effects of Xanthan Gum Addition and Extrusion Parameters on Properties of Starch‐Based Fried Corn Extrudates31
Editorial Board: Starch ‐ Stärke 3–4/202330
Morphological, Thermal, and Rheological Properties of Starch from Brown Rice and Germinated Brown Rice from Different Cultivars27
Blood Coagulation Efficacy of Enzyme‐Modified Cassava Starch by α‐Amylase, Glucoamylase, and Their Combination26
A New Strategy for Measuring Salivary Alpha‐Amylase Activity Using Glucometer24
The Effect of Assam Silk Fibroin on the Bacterial Cellulose Cytocompatibility as the Extracellular Matrix24
Influence of Ageing Time of Starch Gels Prior to Freeze–Thaw Cycles on the Properties of Pinhão Starch Hydrogel (Araucaria angustifolia)24
Contents: Starch ‐ Stärke 1/202524
Preparation, Structure, and Properties of Enzymatically‐Hydrolyzed Starch for Slowing Down the Retrogradation of High Starchy Foods23
STARCH – Functional Modifications, Nanocomposites, and New Sustainable Applications of Carbohydrates22
Effects of Four Non‐Synonymous SNPs of SSIIa Gene on Amylopectin Structure and Gelatinization Characteristics in Rice21
Masthead: Starch ‐ Stärke 1–2/202420
Contents: Starch ‐ Stärke 1–2/202420
Cover Picture: Starch ‐ Stärke 1–2/202319
19
Contents: Starch ‐ Stärke 1–2/202319
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