Starch-Starke

Article	Citations
Investigating the Effects of Ultrasonication and Roasting on Starch Digestibility and Glycemic Index in Oat‐Based Dairy Analog	88
In Vitro Digestibility and Physicochemical Properties of Isolated Starch from Potatoes (Solanum tuberosum and Solanum subsp. andigena) Varieties Commercialized in the Andean Region: Ecua	44
Treatment of Starch Wastewater by α‐Amylase Immobilized on Silica Infused Magnetite Nanoparticles for Maltose Syrup Preparation	41
Spray‐Drying Assisted 3D Printing to Manufacture Beef Products	36
Influence of Ageing Time of Starch Gels Prior to Freeze–Thaw Cycles on the Properties of Pinhão Starch Hydrogel (Araucaria angustifolia)	35
STARCH – Functional Modifications, Nanocomposites, and New Sustainable Applications of Carbohydrates	32
Morphological, Thermal, and Cytotoxicity Features Assessment of Starch–Myristic Acid Complex‐Derived Nanostructured Materials	31
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Cover Picture: Starch ‐ Stärke 5–6/2024	29
Eco‐Friendly Enzymatic Starch Modification: Precision Strategies for Tailored Industrial and Biomedical Functionalities	29
The Oxidation Behavior of Potato Starch and Benzyl Alcohol via Peroxide in the Catalysis of Metal Complexes	28
Functional Clean‐Label Starch: Sustainable Production Technologies and Food Applications	25
Characterization of Physicochemical Properties of Hypochlorite Oxidized Starches and Their Suitability for Making Starch Noodles	25
Effect of Simultaneous Ultrasonication and Protease Treatment on Wet Milling of High‐Amylose Corn	24
Beeswax‐Modified Starch–Cellulose Composites with Superhydrophobic and Self‐Cleaning Capability	24
Effect of Inulin on Thermal Properties, Pasting, Rheology, and In Vitro Digestion of Potato Starch	24
Chitosan and Carrageenan‐Based Biocompatible Hydrogel Platforms for Cosmeceutical, Drug Delivery, and Biomedical Applications	21
Mathematical Modeling and Characterization of Starch Nanocrystals Synthesized from Pearl Millet Varieties with Different Amylose Content	19
Carrageenan‐Based Hybrids with Biopolymers and Nano‐Structured Materials for Biomimetic Applications	19
Physicochemical, Thermal, Absorption, and Pasting Properties of Corn Starch Modified by Dual Enzymatic Treatment	19
Study on the Mechanism of Thermoplastic Starch Using Amide Plasticizer	19
Exploring the Potential and Properties of Lotus (Nelumbo nucifera G.) Starches in Comparison With Conventional Starches for Food and Non‐Food Applications	19
Effect of Fermentation Time and Varietal Difference on the Pasting Properties and Bread‐Making Ability of Cassava Starch (Manihot esculenta)	18
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten‐Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis	17
Controlling the Porosity of Starch Hydrogels with Poly(Methyl Methacrylate) (PMMA) Beads	17

Editorial Board: Starch ‐ Stärke 7–8/2022	17
Development of a Novel Pressure Vessel System for the Simulation of Starch Expansion – Methylated and Regular Waxy Corn Starch Behave Significantly Different With and Without Cellulose Inclusion	16
Impact of Starch Modification Processes on Resistant Starch of Root and Tuber Crops	16
Immobilization of Xylanase onto Starch Nanoparticles: A Reusable and Robust Nanobiocatalyst for Juice Clarification	16
Unveiling the Benefits of Resistant Starch in Legumes: Overview of Current and Future Prospective	15
Enhancing the Formulation of Chemically Modified Starch Bionanoparticles Through Ultrasonic Assisted Emulsification: A Parameter Study	15
Effect of Dry Heat Treatment and Xanthan Gum on Microstructure and Physicochemical Properties of Native Tapioca Flour	15
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Dry Heat Treatment of Finger Millet Starch for Thin Films—Studies on Physicochemical, Mechanical, and Barrier Properties	14
Design of Starch Coatings to Control the In Vitro Release of Insulin From Chitosan Hydrogels	14
Starches Properties from Soft, Medium‐Hard, and Hard Brazilian Wheat upon Annealing	14
Synthesis and Characterization of the Starch‐ZnO Hybrid Nanoparticles: Effect of the Amylose Content	14
Lily Polysaccharide Nano‐Selenium Promotes A549 Cells Apoptosis through Cell Cycle Inhibition	14
Dual Non‐Thermal Physical and Chemical Modification Methods of Starch: Unlocking New Potentials for High‐Performance Polymer Composites	13
A Comprehensive Review Resistant Starch‐Containing Bread as a Functional Food: Its Effect on Appetite, Glycemic Index, and Glycemic Response	13
Viability of Ecofriendly Ionic Liquids in Starch Plasticization and Modification	13
Fabrication and Evaluation of Indoxacarb Nano‐Formulation Based on Corn Starch Esters with Systemic Translocation	13
Synthesis and Evaluation of Guar Gum‐Based 5‐Fluorouracil‐Loaded Nanoparticles for Improved and Controlled Drug Release Study	13
Current Trends in Chitosan Functionalization Methods and Their Applications	13
Unraveling the Potential of Innovative Eco‐friendly Thermoplastic Starch/SEBS‐g‐MA/Graphene Oxide Bionanocomposites	12
Retrogradation Behavior of Cassava Starch Modified by Different Surface Properties Nano‐Silica under Combined Actions of Tensile and Ultrasound	12
Issue Information: Starch ‐ Stärke 11–12/2024	12
Impact of Antifreeze Protectant Addition on the Pore Structure Formation and Air Filtration‐Related Properties of Konjac Glucomannan/Starch Aerogel	12
Cover Picture: Starch ‐ Stärke 7–8/2023	12
Cover Picture: Starch ‐ Stärke 3–4/2022	12
Therapeutic Effect of Chia Seed Oil‐Based Ice Cream against Coronary Heart Disease in Wister Rat Model	12
Effect of High Amylose Corn Starch on Rheological Properties, Water State, and Gluten Network in Dough	12
Contents: Starch ‐ Stärke 11–12/2022	12
Tacca Tuber Starch—A Potential Substrate for Enzymatic Production of Glucose Syrup	12
Synthesis and Characterization of Functionalized Starch by Grafting Pyridine for Use in Antimicrobial Applications	11
Contents: Starch ‐ Stärke 9/2025	11
Cyclodextrins Propolis Extract Encapsulation: Physicochemical Characterization, Toxicity Effect, and Application on Animal Sperm Cold Preservation	11
Computer‐Aided Protein Surface Modification Strategy to Improve the Thermostability of α‐Amylase	11
Starch Foams and Their Additives: A Brief Review	11
“Revolutionizing Cancer Treatment: The Role of Starch‐Based Nanoparticles in Targeted Therapy”	11
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Editorial Board: Starch ‐ Stärke 7–8/2023	10
Issue Information: Starch ‐ Stärke 3/2025	10
The Physical Properties of High‐Quality Proteins Expanded Extrudates Made from Corn Meal, Chickpea Flour, and Yellow Pea Concentrate	10
Engineering ofBacillus amyloliquefaciensα‐Amylase for Improved Catalytic Efficiency by Error‐Prone PCR	10
Preparation of Starch Coconut Fatty Acid Inclusion Complexes by Twin‐Screw Extrusion	10
Thermal Insulation and Flame Retardancy Properties of Polysaccharide‐Based Composite Aerogels	10
In vitro Digestibility Study of Starch Complexed with Different Guest Molecules	10
Research on Temperature Field of Wheat Grain Piles in Underground Granary	10
Ultrafine Starch Particles as Pickering Emulsion Stabilizers With Different Interfacial Behaviors	10
Physicochemical, Functional, and Nutritional Properties of Cassava Gels With Soy Protein Isolate and Egg White Protein Addition	10
Cassava Root Cortex Peroxidase (CCP) as a Potential Alternative Source of Peroxidase	10
Issue Information: Starch ‐ Stärke 4/2025	9
The Effect of Curcumin and Cornstarch Biopolymers on the Shelf Life of Fresh Cheese: Physicomechanical and Antimicrobial Properties	9
Incorporation of Plants Extracts and Essential Oils into Starch‐Based Films: A Comprehensive Review	9

Optimization of Ultrasonic Assisted Extraction and Bioactivity of Ophiopogon japonicus Polysaccharides by Response Surface Methodology	9
Microwave Assisted Cooking Improves Edible Quality of Germ Rice: Insights of Multiscale Starch Microstructure, In Vitro Digestion, and Flavor	9
Starchy Films as a Sustainable Alternative in Food Industry: Current Research and Applications	9
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Influence of Heat Moisture, Ultrasonication, and Gamma Irradiation on Pasting, Thermal, Morphological, and Physicochemical Properties of Indian Teff (Eragrostis tef) Starch	9
Effect of Heat Moisture Treatment, Annealing, and Gelatinization‐Retrogradation Modifications on Physico‐Chemical, Functional, and Structural Properties of Starch from Elephant Foot Yam (Amorphopha	9
Modification, Structure Identification, and Biological Activities of Phosphorylated Polysaccharides: A Review	9
Effects of Glyceryl Monostearate on the Retrogradation of Pea Starch	9
Editorial Board: Starch ‐ Stärke 11–12/2022	9
Editorial Board: Starch ‐ Stärke 3–4/2024	8
Production of Starch and Resistant Starch From Barnyard Millet by Enzymatic Method: Comparative Evaluation of Structural and Functional Characteristics	8
Hemicellulose‐Based Nanofibers Decorated In Situ with Silver Nanoparticles for Antibacterial Applications	8
Exploring the Efficacy of Polysaccharides as Green Corrosion Inhibitors: A Comprehensive Review	8
Nano Silver Imprinted Starch‐co‐Polymethylmethacrylate Sandwiched Layered Double Hydroxide Nanocomposite Films for Packaging Application	8
Graphene Oxide and Iron Sulfide Nanoparticle–Enhanced Chitosan/PVA Hydrogel for pH‐Responsive Cefadroxil Monohydrate Delivery System	8
Heat‐Induced Structuration Between Starch and Soy Flour to Produce Composites With Reduced Starch Digestibility	8
Microcapsule Prepared by Extruding Starch and β‐Carotene Improved Quality of Chicken Sausage	8
Editorial Board: Starch ‐ Stärke 11–12/2023	8
Optimization of Barrier Properties of PLA/PBAT Polymers in Biodegradable Materials	8
Study on Structural and Physicochemical Properties of Modified Corn Starch: Comparison of Ultrasound, Stirring, and Lactic Acid Treatments	8
Physicochemical Properties and Potential Food Applications of Starches Isolated from Unconventional Seeds: A Review	8
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Preparation and Characterization of Homogeneous Blend of Dietary Fiber and Starch Based on Ionic Liquids	8
Glycemic Index and Amylose Content of 25 Japonica Rice Italian Cultivar	8
Extraction, Purification, and Characterization of Galactomannan From Algerian Carob Seeds	8
Effect of Eurotium cristatum on Saccharification Efficiency, Microorganisms in Mold Culture, and Liquor Flavor during Wuliangye Liquor Production	8
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Optimization of Amylose to Amylopectin Ratio and Degree of Substitution in Quaternized Starch as a Tool to Improve Paper Strength	8
Biocompatible Antibacterial Denim Fabric Prepared via Green Synthesis of the Copper Oxide Nanoparticles Using Raw Sugar Molasses	8
Cover Picture: Starch ‐ Stärke 9–10/2022	8
Effects of Konjac Gum on Physicochemical, Rheological, Textural Properties, and In Vitro Digestibility of Purple Potato Starch	8
Editorial	8
Effects of Dual Modification of HMT and Cross Linking on Morphological, Thermal, Digestibility, and Structural Properties of Wild Tuber (Amorphophallus abyssinicus) Starch	7
Effects of Lycium barbarum Polysaccharide on Pasting, Rheology, and In Vitro Digestibility of Starch	7
Evaluation of Starch Properties for Selecting Sorghum Planted under Environmental Stress with Superior Noodle‐Making Properties	7
Characterization and Comparative Analysis of Starches from Seeds of Five Jackfruit Cultivars	7
Study on the Flocculation Performance of a Cationic Starch‐Based Flocculant on Humic Substances in Textile Dyeing Wastewater	7
Alginate‐Based Bio‐Nanohybrids with Unique Properties for Biomedical Applications	7
Combination Mechanism and Structural Properties of Complexes between Lipid and Small Granule Starch Isolated from Agriophyllum squarrosum (L.) Moq. Seeds	7
Influence of Ozonated and Ultrasonicated Starches in Soup Mix: Technological, In Vitro Digestibility, and Rheo‐Functional Properties	7
Impact of Fermented Black Glutinous Rice Starch on Physicochemical Properties and Film‐Forming Potential With the Addition of Different Plasticizers	7
Lily Starch—An Underutilized and Non‐Conventional Source: Properties and Applications	7
Study on the Preparation and Digestibility of Malic Acid Sweet Potato Starch Ester under Microwave Assistance	7
Recent Advances on Emerging Carbohydrates‐Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri‐Food Wastes	7
The Architecture, Nature, and Mystery of Starch Granules. Part 2	7
Seaweed as a Potential New Source for Starch, Produced in the Sea: A Short Review	7
Development of Buckwheat Starch‐Capric Acid Complex‐Based Film: Process Optimization and Film Characterization	7
Research on Authenticity Identification and Physicochemical Properties of Various Commercially Available Lotus Rhizome Starch	7
Development of Alkali‐Modified Starch and Konjac Glucomannan Antibacterial Films Loaded With Cinnamon Essential Oil for Sustainable Food Packaging	6
Morphological, Functional, and Physico‐Chemical Properties of Non‐Conventional Starch Derived from Discarded Immature Apples	6
Correlation of Bread Staling and Starch Digestibility and Role of Carboxymethyl Cellulose	6
Contents: Starch ‐ Stärke 5–6/2022	6
Issue Information: Starch ‐ Stärke 12/2025	6
Contents: Starch ‐ Stärke 10/2025	6
Contents: Starch ‐ Stärke 1–2/2023	6
Contents: Starch ‐ Stärke 3/2025	6
Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch	6
Contents: Starch ‐ Stärke 8/2025	6
Preparation of 1,3‐Diglyceride Microcapsules with Low Glycemic Index	6
The Effect and Regulation Mechanism of Powdery Mildew on Wheat Grain Carbon Metabolism	6
Xylobiose and Xylotriose Production from Alkali Soluble Defatted Rice Bran Arabinoxylan Using Endoxylanase from Neocallimastix partriciarum	6
High Performance Study of Lithium Carboxymethylcellulose as Water‐Soluble Binder for Lithium Supplementation in Lithium Batteries	6
Contents: Starch ‐ Stärke 7–8/2023	6
A Fractional‐Order Kinetics Approach for Modeling Enzymatic Starch Multiscale Digestion	6
Impact of Microwave Treatment on the Physicochemical, Structural, and Rheological Properties of Buckwheat (Fagopyrum esculentum L.) Starch	6
Chemical, Mechanical, and Wettability Properties of Bioplastic Material from Manihot esculenta Cassava–Chitosan Blends as Plastic Alternative	6
Effect of Different Pre‐Gelatinization Treatments on the Properties of Acidified Mung Bean Starch	6
Comparative Structural Characterization of Jujube Polysaccharides by Different Levels of Purification	6
Hydrolysis of Oat Starch by Amyloglucosidase and Pullulanase	6
Neutral‐Condition Synthesis of Gelatin‐Enhanced Starch Hydrogels: Balancing Mechanical Integrity and Biocompatibility	6
Saccharification Efficiency Improvement by Eurotium cristatum and its Mechanism Study during the Glutinous Rice Wine Fermentation	6
Effect of Chufa (Cyperus esculentus L.) Flour Added at Different Concentrations on the Bioactive Compounds, Fatty Acid Composition, and Mineral Contents of Flour Cookies	5
Optimization of Ultrasonic Extraction, Functional Properties, and Antioxidant Activity of Naematelia aurantialba Polysaccharides	5
Antidiabetic Effect of Chinese yam (Dioscorea opposita Thunb.) in High‐Fat Diet/Streptozotocin‐Induced Diabetic Rats	5
Ultrasound‐Activated Modified Starch Microgranules for Removal of Ibuprofen from Aqueous Media	5
Effect of Soluble Potato Starch on the Pregelatinization Properties of Non‐Conventional Elephant Foot Yam Starch	5
Contents: Starch ‐ Stärke 1–2/2022	5
Characterization of Spray Dried Starch Systems of Natural Antioxidant Compounds	5
Aliphatic Polyurethane Films Based on Hexamethylene Diisocyanate and Saccharides for Biocompatible Transparent Coating on Optic Medical Devices	5
Editorial Board: Starch ‐ Stärke 1–2/2023	5

Optimization of Esterified Chestnut Starch Synthesis Using Response Surface Methodology and Its Application to Biodegradable Materials	5
Preparation of Antibacterial Cellulose Fabric via Copper (II) Oxide and Corn Silk (Stigma maydis) Nanocomposite	5
Research Progress on Pharmacological Effects and Mechanism of Polygonatum sibiricum Polysaccharides	5
Effects of Liquid Nitrogen Deep Freezing Treatment on Rice Starch Properties	5
Controlling the Properties of Starch from Rice Brokens by Crosslinking with Citric Acid and Sodium Trimetaphosphate	5
Enzyme and Microwave Coassisted Extraction, Physicochemical Properties, and Antioxidant Activity of Polysaccharides from Baijiu Distillers' Grains	5
Cooking, Sensory Properties, Curcumin Retention, and In vitro Digestibility of Rice as Affected by Polishing and Turmeric Concentration	5
Active Films and Coatings Based on Propolis Extract and Chitosan: Physicochemical Characterization and Potential Application in Refrigerated Shrimps (Litopenaeus vannamei)	5
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A Combined Ultrasound–Microwave Assisted Alcoholic–Alkaline Method for Preparation of Granulated Cold‐Water‐Soluble Starch	5
Chromatographic Study of High Amylose Corn Starch Genotypes – Investigation of Molecular Properties after Specific Enzymatic Digestion	5
Antioxidant Nanoparticles Based on Starch and the Phenolic Compounds from Propolis Extract: Production and Physicochemical Properties	5
Starch Nanocrystals Grafted with Epichlorohydrin Dimethylamine for Methyl Blue Dye Removal	5
Optimization of Ultrasound‐Assisted Deep Eutectic Solvent Extraction and Bioactivities of Polysaccharide from Porphyra haitanensis	5
Masthead: Starch ‐ Stärke 7–8/2023	5
Stearic Acid‐Modified Cellulose Enhanced With Apple Pomace Polyphenols and Water Chestnut Starch Composite Films for Improved Barrier Properties and Fruit Preservation	5
Synergistic Effects of Freeze‐Thaw Pretreatment and Ultrasound on the Structure and Digestibility of Starch–Lipid Complexes	5
Synthesis and Characterization of Superabsorbent Hydrogels From Carboxymethyl Starch and Starch Blends by Gamma Irradiation	5
Study on Saccharification Efficiency Improvement byEurotium cristatumand Its Application in Kaoliang Spirit Production	5
Enhancing Natural Rubber Composites with Spent Coffee Ground: Physical Properties, Odor Absorption, and Processing	5
Comparative Study on the Emulsification of Octenyl Succinic Anhydride Modified Sweet Potato Starch: As Macromolecular and Particulate Stabilizers	5
Structure and Physicochemical Properties of Resistant Starch III with Different Milling Methods	5
Polysaccharides Based Biosensors for Medical Applications: Prospective and Future Aspects	5
Sustainable Compatible Packaging Films From Biodegradable Poly(butylene adipate‐co‐terephthalate)/Sweet Potato Starch Composite: Structure and Properties	5
Effects of Endogenous Cytokinin on Physicochemical Properties of Superior and Inferior Grain Starch in Rice	5
Nutraceutical Properties of Unripe Banana Flour Resistant Starch: A Review	5
Pickering Emulsions Stabilized Using Bacterial Cellulose From Kombucha	5
Current State and Future Perspectives of Starch Derivatives and Their Blends as Antimicrobial Materials	5
Characterization of Corn Starch Granules Modified by Glucan 1,4‐α‐Maltotriohydrolase from Microbacterium imperiale	5
Isolation and Characterization of Colon Targeting Starch from the Non‐Conventional Source of Jharkhand, India	4
Effect of Ultrasonication Parameters on Properties of Kodo Millet Starch and Development of Gummies Using the Modified Starches	4
Enzymatic Debranching of Starch: Techniques for Improving Drug Delivery and Industrial Applications	4
Issue Information: Starch ‐ Stärke 2/2025	4
Cover Picture: Starch ‐ Stärke 9–10/2023	4
Issue Information: Starch ‐ Stärke 7–8/2024	4
Resistant‐Type Starch in Sorghum Foods—Factors Involved and Health Implications	4
Preparation and Characterization of Chitosan Derivatives Bearing Imidazole Ring with Antioxidant, Antibacterial, and Antifungal Activities	4
The Effects of NaCl on Starch Molecular Conformation	4
Effect of the Presence of Physiological Disorder Recognized as “yellow berry” on the Quality of Starch in Bread Wheat (Triticum aestivum) and Durum Wheat (Triticum durum)	4
Contents: Starch ‐ Stärke 9–10/2023	4
Preparation, Biological Activities, and Application of Plant Polysaccharide Iron Complexes: A Review	4
Molecular Mechanism of Egg White Protein for Strengthening the Cross‐Linking Properties of Heat‐Induced Wheat Gluten Gel	4
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Preparation and Characterization of Nanoparticles From Lotus Root Starches by Ultrasonic‐Assisted Nanoprecipitation	4
Biodegradable Packaging Films From Modified Barnyard Millet Starch: Influence of Ultrasound and Gamma Irradiation on Physicochemical, Functional, and Mechanical Properties	4
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Optimization of Type III Resistant Cornstarch Preparation by TK‐PUL Enzymatic Hydrolysis Synergistic Dual Autoclaving–Cooling Treatment Using Response Surface Methodology	4
Structural Characterization and Properties of Pullulan/Curdlan Blend Films and the Coating for Cherry Tomato Preservation	4
Issue Information: Starch ‐ Stärke 11/2025	4
Phosphorylated Starch‐Enhanced Controlled‐Release Formulations for Agricultural Applications	4
Anti‐Obesity, Anti‐Digestibility and Structural Changes of Starch From Lactobacillus plantarum JDM1 Fermented Barley	4
Hydroxymethylfurfural (HMF) Synthesis from Starch with Zeolite Based Catalysts	4
Production of Polyvinyl Alcohol–Alginate–Nanocellulose Fibers	4
Editorial Board: Starch ‐ Stärke 5–6/2024	4
Characterization of Starch Properties in Diverse Pea Accessions: Structural, Morphological, Thermal, Pasting, and Retrogradation Analysis	4
Electrospinning Nanofibrous Sodium Alginate/β‐Cyclodextrin Composite Membranes for Methylene Blue Adsorption	4
Contents: Starch ‐ Stärke 7/2025	4
Modified Starch in Composition with Polyvinyl Alcohol as a Basis for Development of the Polymeric Materials for Pharmaceutical Use	4
Effects of Potassium Carbonate on Quality Characteristics of Composite Starch‐Wheat Noodles and Its Mechanism	4
Functionalized Starch Polymers in Packaging: Advances in Bioengineering and Material Science	4
Contents: Starch ‐ Stärke 5–6/2024	4
Green Synthesis and Antibacterial Properties of Native and Pregelatinized Bitter Yam Starch‐Zinc Oxide Nanoparticles and Their Oral Dissolving Films	4
Effect of High‐Pressure Microfluidization on the Microstructure, Physicochemical Properties, and Digestibility of the Different Particle Sizes of Potato Starch	4
Morphological and Physicochemical Properties of Pine Seed Starch Nanoparticles	4
Understanding the Formation of β‐Cyclodextrin Inclusion Complexes and Their Use in Active Packaging Systems	4
Corn Cob Ash Reinforced Pectin‐Based Biocomposites	4
Physicochemical Characterization of Vitis vinifera Pruning Shots from Mendoza, Argentina: Extraction of Lignocellulosic Products	4
Response Surface Optimization of Lipase‐Catalyzed Surface Esterification for Modification of Cassava Starch with Rosin Acid	4
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The Effects of Dually Modified (Hydrolyzed‐Hydroxypropylated) Sago Starch on the Quality Characteristics of Frozen Dough and Bread	4
Multifunctional Composite Based on Cotton Fabric and Starch‐Copper Ferrite Hydrogel Prepared through Facile Room Temperature Preparation Approach	4
Babassu Mesocarp: A Sustainable Source for Obtaining Starch and New Products	4
Physicochemical Properties and Digestibility of Starches Isolated From Mung Bean Seeds Under a Combination of Germination and Heat‐Moisture Treatment	4
Harnessing Banana Peel Waste: Development of Starch‐Based Bioplastics for Green Packaging	4
Editorial Board: Starch ‐ Stärke 5–6/2022	4
A Water in Oil Gelled Emulsion as a Topical Release Vehicle for Curcumin	4
Comparative Study of Extraction Methods and Screening of Cassava Genotypes for High Stem Starch Yield: A Potential Industrial Source	4
Properties of Potato Flour Films as Affected by Ultrasonic Treatment	4
Preparation of Novel Chitosan Oligosaccharide Quaternary Ammonium Derivatives Bearing Quinoline with Antioxidative and Antibacterial Activities	4
Synthesis of Cationic Starch Compound Emulsion by Graft Copolymerization with Tea Polyphenols and AEM5700	4
Effect of Dynamic Ultra‐High Pressure Microfluidization on the Properties of Potato Starch Fat Mimetics	4
Editorial Board: Starch ‐ Stärke 1–2/2022	4
Impact of a Full Range of Amylose Level on Pasting and Gelling Properties of Barley Starches at High‐Temperature Heating	4
Contents: Starch ‐ Stärke 11–12/2024	4
Optimization of Synthesis of Cassava Starch Phosphates by Response Surface Methodology and Characterization of the Modified Starches	4
Nanomaterials: An Efficient Support to Immobilize Microbial α–Amylases for Improved Starch Hydrolysis	4
The Multiscale Structural Properties and In‐Vitro Digestibility of High Amylose Corn Starch During Autoclaving‐Cooling Treatment	4
Parboiling Alters Protein and Lipid and Impacts In Vitro Rice Digestibility and Glucose Release	4
Valorization of Mango By‐Products: Extraction and Characterization of Starch from Seed Kernels	4
Cross‐Linking Interpenetration Polyacrylic Acid‐Starch Porous Sheet Combined with Anthocyanin and Shikonin for Freshness Monitoring	4
Effect of Crosslinking, Osmotic Pressure, and Retrogradation on Film‐Forming Characteristics of Starches From Different Conventional and Non‐Conventional Sources	4
Subcritical Water Hydrolysis of Cotton Fibers to Nanocellulose for Producing Poly(vinyl alcohol)/Cellulose Biocomposite	4
Effect of Storage Temperature on Physical Properties and Application in Packaging of the Soybean Isolate Protein–Corn Starch Composite Films	4
Effect of Citric Acid Modification on Physio‐Chemical, Structural, Rheological, Thermal Properties, and In Vitro Digestibility of Amaranthus paniculatus (Rajgeera) Starch	4