Starch-Starke

Article	Citations
Study on the Mechanism of Thermoplastic Starch Using Amide Plasticizer	78
Beeswax‐Modified Starch–Cellulose Composites with Superhydrophobic and Self‐Cleaning Capability	55
STARCH – Functional Modifications, Nanocomposites, and New Sustainable Applications of Carbohydrates	43
Preparation of Resistant Rice Starch and Processing Technology Optimization	33
Chitosan and Carrageenan‐Based Biocompatible Hydrogel Platforms for Cosmeceutical, Drug Delivery, and Biomedical Applications	31
The Oxidation Behavior of Potato Starch and Benzyl Alcohol via Peroxide in the Catalysis of Metal Complexes	29
Morphological, Thermal, and Cytotoxicity Features Assessment of Starch–Myristic Acid Complex‐Derived Nanostructured Materials	28
In Vitro Digestibility and Physicochemical Properties of Isolated Starch from Potatoes (Solanum tuberosum and Solanum subsp. andigena) Varieties Commercialized in the Andean Region: Ecua	28
Carrageenan‐Based Hybrids with Biopolymers and Nano‐Structured Materials for Biomimetic Applications	26
Cover Picture: Starch ‐ Stärke 5–6/2024	26
Investigating the Effects of Ultrasonication and Roasting on Starch Digestibility and Glycemic Index in Oat‐Based Dairy Analog	25
Treatment of Starch Wastewater by α‐Amylase Immobilized on Silica Infused Magnetite Nanoparticles for Maltose Syrup Preparation	25
Mathematical Modeling and Characterization of Starch Nanocrystals Synthesized from Pearl Millet Varieties with Different Amylose Content	25
Effect of Simultaneous Ultrasonication and Protease Treatment on Wet Milling of High‐Amylose Corn	24
Spray‐Drying Assisted 3D Printing to Manufacture Beef Products	22
Functional Clean‐Label Starch: Sustainable Production Technologies and Food Applications	22
Effect of Inulin on Thermal Properties, Pasting, Rheology, and In Vitro Digestion of Potato Starch	21
Exploring the Potential and Properties of Lotus (Nelumbo nucifera G.) Starches in Comparison With Conventional Starches for Food and Non‐Food Applications	21
Characterization of Physicochemical Properties of Hypochlorite Oxidized Starches and Their Suitability for Making Starch Noodles	21
Influence of Ageing Time of Starch Gels Prior to Freeze–Thaw Cycles on the Properties of Pinhão Starch Hydrogel (Araucaria angustifolia)	21
Physicochemical, Thermal, Absorption, and Pasting Properties of Corn Starch Modified by Dual Enzymatic Treatment	21
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Effect of Dry Heat Treatment and Xanthan Gum on Microstructure and Physicochemical Properties of Native Tapioca Flour	17
Starches Properties from Soft, Medium‐Hard, and Hard Brazilian Wheat upon Annealing	17
Synthesis and Characterization of the Starch‐ZnO Hybrid Nanoparticles: Effect of the Amylose Content	17

Impact of Starch Modification Processes on Resistant Starch of Root and Tuber Crops	17
Carbohydrate Nanomaterials in Food Applications	17
Immobilization of Xylanase onto Starch Nanoparticles: A Reusable and Robust Nanobiocatalyst for Juice Clarification	17
Design of Starch Coatings to Control the In Vitro Release of Insulin From Chitosan Hydrogels	16
A Comprehensive Review Resistant Starch‐Containing Bread as a Functional Food: Its Effect on Appetite, Glycemic Index, and Glycemic Response	16
Effect of Fermentation Time and Varietal Difference on the Pasting Properties and Bread‐Making Ability of Cassava Starch (Manihot esculenta)	16
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten‐Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis	16
Editorial Board: Starch ‐ Stärke 7–8/2022	15
Dual Non‐Thermal Physical and Chemical Modification Methods of Starch: Unlocking New Potentials for High‐Performance Polymer Composites	15
Controlling the Porosity of Starch Hydrogels with Poly(Methyl Methacrylate) (PMMA) Beads	15
Unveiling the Benefits of Resistant Starch in Legumes: Overview of Current and Future Prospective	14
Viability of Ecofriendly Ionic Liquids in Starch Plasticization and Modification	14
Enhancing the Formulation of Chemically Modified Starch Bionanoparticles Through Ultrasonic Assisted Emulsification: A Parameter Study	14
Development of a Novel Pressure Vessel System for the Simulation of Starch Expansion – Methylated and Regular Waxy Corn Starch Behave Significantly Different With and Without Cellulose Inclusion	13
Synthesis of Selenium‐Enriched Cassava Starch with Immediate Antioxidant Activity and Its Antioxidant Catalytic Mechanism	13
Lily Polysaccharide Nano‐Selenium Promotes A549 Cells Apoptosis through Cell Cycle Inhibition	13
Dry Heat Treatment of Finger Millet Starch for Thin Films—Studies on Physicochemical, Mechanical, and Barrier Properties	13
Current Trends in Chitosan Functionalization Methods and Their Applications	13
Tacca Tuber Starch—A Potential Substrate for Enzymatic Production of Glucose Syrup	12
Cyclodextrins Propolis Extract Encapsulation: Physicochemical Characterization, Toxicity Effect, and Application on Animal Sperm Cold Preservation	12
Fabrication and Evaluation of Indoxacarb Nano‐Formulation Based on Corn Starch Esters with Systemic Translocation	12
Minimization of Isoamylase Interference in Size‐Exclusion Chromatography of Debranched Starch Molecular Structure	12
Cover Picture: Starch ‐ Stärke 3–4/2022	11
Unraveling the Potential of Innovative Eco‐friendly Thermoplastic Starch/SEBS‐g‐MA/Graphene Oxide Bionanocomposites	11
Editorial Board: Starch ‐ Stärke 11–12/2021	11
“Revolutionizing Cancer Treatment: The Role of Starch‐Based Nanoparticles in Targeted Therapy”	11
Therapeutic Effect of Chia Seed Oil‐Based Ice Cream against Coronary Heart Disease in Wister Rat Model	11
Starch Foams and Their Additives: A Brief Review	11
Effect of High Amylose Corn Starch on Rheological Properties, Water State, and Gluten Network in Dough	11
Impact of Antifreeze Protectant Addition on the Pore Structure Formation and Air Filtration‐Related Properties of Konjac Glucomannan/Starch Aerogel	10
Retrogradation Behavior of Cassava Starch Modified by Different Surface Properties Nano‐Silica under Combined Actions of Tensile and Ultrasound	10
Computer‐Aided Protein Surface Modification Strategy to Improve the Thermostability of α‐Amylase	10
Engineering ofBacillus amyloliquefaciensα‐Amylase for Improved Catalytic Efficiency by Error‐Prone PCR	10
Incorporation of Plants Extracts and Essential Oils into Starch‐Based Films: A Comprehensive Review	10
Issue Information: Starch ‐ Stärke 11–12/2024	10
Cover Picture: Starch ‐ Stärke 7–8/2023	10
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In vitro Digestibility Study of Starch Complexed with Different Guest Molecules	10
Thermal Insulation and Flame Retardancy Properties of Polysaccharide‐Based Composite Aerogels	10
Contents: Starch ‐ Stärke 11–12/2022	10
Synthesis and Characterization of Functionalized Starch by Grafting Pyridine for Use in Antimicrobial Applications	10
Cassava Root Cortex Peroxidase (CCP) as a Potential Alternative Source of Peroxidase	10
Carbon Quantum Dots Based on Carbohydrates as Nano Sensors for Food Quality and Safety	10
Preparation of Starch Coconut Fatty Acid Inclusion Complexes by Twin‐Screw Extrusion	9
Effects of Glyceryl Monostearate on the Retrogradation of Pea Starch	9
The Physical Properties of High‐Quality Proteins Expanded Extrudates Made from Corn Meal, Chickpea Flour, and Yellow Pea Concentrate	9
Microwave Assisted Cooking Improves Edible Quality of Germ Rice: Insights of Multiscale Starch Microstructure, In Vitro Digestion, and Flavor	9
Ultrafine Starch Particles as Pickering Emulsion Stabilizers With Different Interfacial Behaviors	9
Research on Temperature Field of Wheat Grain Piles in Underground Granary	9
Optimization of Ultrasonic Assisted Extraction and Bioactivity of Ophiopogon japonicus Polysaccharides by Response Surface Methodology	9

Modification, Structure Identification, and Biological Activities of Phosphorylated Polysaccharides: A Review	9
Editorial Board: Starch ‐ Stärke 7–8/2023	9
Influence of Heat Moisture, Ultrasonication, and Gamma Irradiation on Pasting, Thermal, Morphological, and Physicochemical Properties of Indian Teff (Eragrostis tef) Starch	9
Effect of Heat Moisture Treatment, Annealing, and Gelatinization‐Retrogradation Modifications on Physico‐Chemical, Functional, and Structural Properties of Starch from Elephant Foot Yam (Amorphopha	9
The Effect of Curcumin and Cornstarch Biopolymers on the Shelf Life of Fresh Cheese: Physicomechanical and Antimicrobial Properties	9
Issue Information: Starch ‐ Stärke 3/2025	8
Graphene Oxide and Iron Sulfide Nanoparticle–Enhanced Chitosan/PVA Hydrogel for pH‐Responsive Cefadroxil Monohydrate Delivery System	8
Starch in Plant‐Based Meat Replacers: A New Approach to Using Endogenous Starch from Cereals and Legumes	8
Study on Structural and Physicochemical Properties of Modified Corn Starch: Comparison of Ultrasound, Stirring, and Lactic Acid Treatments	8
Exploring the Efficacy of Polysaccharides as Green Corrosion Inhibitors: A Comprehensive Review	8
Nano Silver Imprinted Starch‐co‐Polymethylmethacrylate Sandwiched Layered Double Hydroxide Nanocomposite Films for Packaging Application	8
Issue Information: Starch ‐ Stärke 4/2025	8
Biocompatible Antibacterial Denim Fabric Prepared via Green Synthesis of the Copper Oxide Nanoparticles Using Raw Sugar Molasses	8
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Editorial Board: Starch ‐ Stärke 11–12/2022	8
Fabrication and Characterization of Dodecenyl Succinic Anhydride Modified Kudzu Starch	8
Starchy Films as a Sustainable Alternative in Food Industry: Current Research and Applications	8
Effect of the incorporation of cellulose nanocrystals into a microwave‐polymerized denture base resin: Cellulose nanocrystals into a denture base resin	8
Optimization of Amylose to Amylopectin Ratio and Degree of Substitution in Quaternized Starch as a Tool to Improve Paper Strength	8
Cover Picture: Starch ‐ Stärke 9–10/2022	8
Recent Advances on Emerging Carbohydrates‐Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri‐Food Wastes	7
Characterization and Comparative Analysis of Starches from Seeds of Five Jackfruit Cultivars	7
Preparation and Characterization of Homogeneous Blend of Dietary Fiber and Starch Based on Ionic Liquids	7
Effect of Eurotium cristatum on Saccharification Efficiency, Microorganisms in Mold Culture, and Liquor Flavor during Wuliangye Liquor Production	7
Study on the Preparation and Digestibility of Malic Acid Sweet Potato Starch Ester under Microwave Assistance	7
Combination Mechanism and Structural Properties of Complexes between Lipid and Small Granule Starch Isolated from Agriophyllum squarrosum (L.) Moq. Seeds	7
Physicochemical Properties and Potential Food Applications of Starches Isolated from Unconventional Seeds: A Review	7
Correlation of Bread Staling and Starch Digestibility and Role of Carboxymethyl Cellulose	7
Effects of Konjac Gum on Physicochemical, Rheological, Textural Properties, and In Vitro Digestibility of Purple Potato Starch	7
Chemical, Mechanical, and Wettability Properties of Bioplastic Material from Manihot esculenta Cassava–Chitosan Blends as Plastic Alternative	7
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Effects of Lycium barbarum Polysaccharide on Pasting, Rheology, and In Vitro Digestibility of Starch	7
Hemicellulose‐Based Nanofibers Decorated In Situ with Silver Nanoparticles for Antibacterial Applications	7
Impact of Fermented Black Glutinous Rice Starch on Physicochemical Properties and Film‐Forming Potential With the Addition of Different Plasticizers	7
Effects of Dual Modification of HMT and Cross Linking on Morphological, Thermal, Digestibility, and Structural Properties of Wild Tuber (Amorphophallus abyssinicus) Starch	7
Glycemic Index and Amylose Content of 25 Japonica Rice Italian Cultivar	7
The Architecture, Nature, and Mystery of Starch Granules. Part 2	7
Production of Starch and Resistant Starch From Barnyard Millet by Enzymatic Method: Comparative Evaluation of Structural and Functional Characteristics	6
Lily Starch—An Underutilized and Non‐Conventional Source: Properties and Applications	6
Editorial Board: Starch ‐ Stärke 11–12/2023	6
Editorial Board: Starch ‐ Stärke 3–4/2024	6
Alginate‐Based Bio‐Nanohybrids with Unique Properties for Biomedical Applications	6
Xylobiose and Xylotriose Production from Alkali Soluble Defatted Rice Bran Arabinoxylan Using Endoxylanase from Neocallimastix partriciarum	6
High Performance Study of Lithium Carboxymethylcellulose as Water‐Soluble Binder for Lithium Supplementation in Lithium Batteries	6
The Effect and Regulation Mechanism of Powdery Mildew on Wheat Grain Carbon Metabolism	6
Evaluation of Starch Properties for Selecting Sorghum Planted under Environmental Stress with Superior Noodle‐Making Properties	6
Development of Buckwheat Starch‐Capric Acid Complex‐Based Film: Process Optimization and Film Characterization	6
Optimization of Barrier Properties of PLA/PBAT Polymers in Biodegradable Materials	6
Morphological, Functional, and Physico‐Chemical Properties of Non‐Conventional Starch Derived from Discarded Immature Apples	6
Study on the Flocculation Performance of a Cationic Starch‐Based Flocculant on Humic Substances in Textile Dyeing Wastewater	6
Comparative Structural Characterization of Jujube Polysaccharides by Different Levels of Purification	6
Contents: Starch ‐ Stärke 5–6/2022	6
Saccharification Efficiency Improvement by Eurotium cristatum and its Mechanism Study during the Glutinous Rice Wine Fermentation	6
Development of Alkali‐Modified Starch and Konjac Glucomannan Antibacterial Films Loaded With Cinnamon Essential Oil for Sustainable Food Packaging	6
Seaweed as a Potential New Source for Starch, Produced in the Sea: A Short Review	6
Research on Authenticity Identification and Physicochemical Properties of Various Commercially Available Lotus Rhizome Starch	6
Extraction, Purification, and Characterization of Galactomannan From Algerian Carob Seeds	6
Editorial	6
Preparation of 1,3‐Diglyceride Microcapsules with Low Glycemic Index	6
Microcapsule Prepared by Extruding Starch and β‐Carotene Improved Quality of Chicken Sausage	6
Effect of Different Pre‐Gelatinization Treatments on the Properties of Acidified Mung Bean Starch	6
Research Progress on Pharmacological Effects and Mechanism of Polygonatum sibiricum Polysaccharides	6
Hydrolysis of Oat Starch by Amyloglucosidase and Pullulanase	6
Evaluation of Enzymatic and Chemical Treatments to Produce Oxalate Depleted Starch from a Novel Variety of Colocasia esculenta Grown in Joida, India	5
Stearic Acid‐Modified Cellulose Enhanced With Apple Pomace Polyphenols and Water Chestnut Starch Composite Films for Improved Barrier Properties and Fruit Preservation	5
A Fractional‐Order Kinetics Approach for Modeling Enzymatic Starch Multiscale Digestion	5
A Combined Ultrasound–Microwave Assisted Alcoholic–Alkaline Method for Preparation of Granulated Cold‐Water‐Soluble Starch	5
Cooking, Sensory Properties, Curcumin Retention, and In vitro Digestibility of Rice as Affected by Polishing and Turmeric Concentration	5
Effect of Soluble Potato Starch on the Pregelatinization Properties of Non‐Conventional Elephant Foot Yam Starch	5
Contents: Starch ‐ Stärke 1–2/2022	5
Polysaccharides Based Biosensors for Medical Applications: Prospective and Future Aspects	5
Structure and Physicochemical Properties of Resistant Starch III with Different Milling Methods	5
Optimization of Ultrasound‐Assisted Deep Eutectic Solvent Extraction and Bioactivities of Polysaccharide from Porphyra haitanensis	5
Impact of a Full Range of Amylose Level on Pasting and Gelling Properties of Barley Starches at High‐Temperature Heating	5
Editorial Board: Starch ‐ Stärke 1–2/2023	5
Functionalized Starch Polymers in Packaging: Advances in Bioengineering and Material Science	5
Optimization of Ultrasonic Extraction, Functional Properties, and Antioxidant Activity of Naematelia aurantialba Polysaccharides	5
Masthead: Starch ‐ Stärke 7–8/2023	5
Contents: Starch ‐ Stärke 7–8/2023	5
Active Films and Coatings Based on Propolis Extract and Chitosan: Physicochemical Characterization and Potential Application in Refrigerated Shrimps (Litopenaeus vannamei)	5

Neutral‐Condition Synthesis of Gelatin‐Enhanced Starch Hydrogels: Balancing Mechanical Integrity and Biocompatibility	5
Impact of Microwave Treatment on the Physicochemical, Structural, and Rheological Properties of Buckwheat (Fagopyrum esculentum L.) Starch	5
Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch	5
Controlling the Properties of Starch from Rice Brokens by Crosslinking with Citric Acid and Sodium Trimetaphosphate	5
Enhancing Natural Rubber Composites with Spent Coffee Ground: Physical Properties, Odor Absorption, and Processing	5
Enzymatic and Acidic Hydrolysis of Cull Potatoes for Production of Fermentable Sugars	5
The Effect of Amylose on Structures and Properties of Chitosan‐Vanillin Films	5
Characterization of Starch Properties in Diverse Pea Accessions: Structural, Morphological, Thermal, Pasting, and Retrogradation Analysis	5
Preparation of Antibacterial Cellulose Fabric via Copper (II) Oxide and Corn Silk (Stigma maydis) Nanocomposite	5
Resistant‐Type Starch in Sorghum Foods—Factors Involved and Health Implications	5
Enzyme and Microwave Coassisted Extraction, Physicochemical Properties, and Antioxidant Activity of Polysaccharides from Baijiu Distillers' Grains	5
Chromatographic Study of High Amylose Corn Starch Genotypes – Investigation of Molecular Properties after Specific Enzymatic Digestion	5
Nutraceutical Properties of Unripe Banana Flour Resistant Starch: A Review	5
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Synergistic Effects of Freeze‐Thaw Pretreatment and Ultrasound on the Structure and Digestibility of Starch–Lipid Complexes	5
Contents: Starch ‐ Stärke 3/2025	5
Contents: Starch ‐ Stärke 1–2/2023	5
Aliphatic Polyurethane Films Based on Hexamethylene Diisocyanate and Saccharides for Biocompatible Transparent Coating on Optic Medical Devices	5
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Characterization of Spray Dried Starch Systems of Natural Antioxidant Compounds	5
Synthesis and Characterization of Superabsorbent Hydrogels From Carboxymethyl Starch and Starch Blends by Gamma Irradiation	5
Effect of Chufa (Cyperus esculentus L.) Flour Added at Different Concentrations on the Bioactive Compounds, Fatty Acid Composition, and Mineral Contents of Flour Cookies	5
Effect of Dynamic Ultra‐High Pressure Microfluidization on the Properties of Potato Starch Fat Mimetics	5
Comparative Study on the Emulsification of Octenyl Succinic Anhydride Modified Sweet Potato Starch: As Macromolecular and Particulate Stabilizers	5
Optimization of Synthesis of Cassava Starch Phosphates by Response Surface Methodology and Characterization of the Modified Starches	5
Pickering Emulsions Stabilized Using Bacterial Cellulose From Kombucha	5
Characterization of Corn Starch Granules Modified by Glucan 1,4‐α‐Maltotriohydrolase from Microbacterium imperiale	5
Antidiabetic Effect of Chinese yam (Dioscorea opposita Thunb.) in High‐Fat Diet/Streptozotocin‐Induced Diabetic Rats	5
Effect of Storage Temperature on Physical Properties and Application in Packaging of the Soybean Isolate Protein–Corn Starch Composite Films	4
Babassu Mesocarp: A Sustainable Source for Obtaining Starch and New Products	4
A Water in Oil Gelled Emulsion as a Topical Release Vehicle for Curcumin	4
Enzymatic Debranching of Starch: Techniques for Improving Drug Delivery and Industrial Applications	4
Production of Polyvinyl Alcohol–Alginate–Nanocellulose Fibers	4
Ultrasound‐Activated Modified Starch Microgranules for Removal of Ibuprofen from Aqueous Media	4
Starch Nanocrystals Grafted with Epichlorohydrin Dimethylamine for Methyl Blue Dye Removal	4
The Multiscale Structural Properties and In‐Vitro Digestibility of High Amylose Corn Starch During Autoclaving‐Cooling Treatment	4
Subcritical Water Hydrolysis of Cotton Fibers to Nanocellulose for Producing Poly(vinyl alcohol)/Cellulose Biocomposite	4
Preparation and Characterization of Nanoparticles From Lotus Root Starches by Ultrasonic‐Assisted Nanoprecipitation	4
Effect of High‐Pressure Microfluidization on the Microstructure, Physicochemical Properties, and Digestibility of the Different Particle Sizes of Potato Starch	4
Cross‐Linking Interpenetration Polyacrylic Acid‐Starch Porous Sheet Combined with Anthocyanin and Shikonin for Freshness Monitoring	4
Structure of Cardamine hupingshanensis No. 3 Polysaccharide (CHP‐3) and its Effect on Human Lung Cancer A549 Cells	4
Preparation, Biological Activities, and Application of Plant Polysaccharide Iron Complexes: A Review	4
Morphological and Physicochemical Properties of Pine Seed Starch Nanoparticles	4
Optimization of Type III Resistant Cornstarch Preparation by TK‐PUL Enzymatic Hydrolysis Synergistic Dual Autoclaving–Cooling Treatment Using Response Surface Methodology	4
Isolation and Characterization of Colon Targeting Starch from the Non‐Conventional Source of Jharkhand, India	4
Physicochemical Characterization of Vitis vinifera Pruning Shots from Mendoza, Argentina: Extraction of Lignocellulosic Products	4
Effects of Liquid Nitrogen Deep Freezing Treatment on Rice Starch Properties	4
Antioxidant Nanoparticles Based on Starch and the Phenolic Compounds from Propolis Extract: Production and Physicochemical Properties	4
Study on Saccharification Efficiency Improvement byEurotium cristatumand Its Application in Kaoliang Spirit Production	4
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Masthead: Starch ‐ Stärke 3–4/2024	4
Parboiling Alters Protein and Lipid and Impacts In Vitro Rice Digestibility and Glucose Release	4
Contents: Starch ‐ Stärke 9–10/2021	4
Harnessing Banana Peel Waste: Development of Starch‐Based Bioplastics for Green Packaging	4
Corn Cob Ash Reinforced Pectin‐Based Biocomposites	4
Properties of Potato Flour Films as Affected by Ultrasonic Treatment	4
The Effects of Dually Modified (Hydrolyzed‐Hydroxypropylated) Sago Starch on the Quality Characteristics of Frozen Dough and Bread	4
Anti‐Obesity, Anti‐Digestibility and Structural Changes of Starch From Lactobacillus plantarum JDM1 Fermented Barley	4
Impact of Curdlan Addition on the Properties of Konjac Glucomannan/Ethyl Cellulose Composite Films	4
Cover Picture: Starch ‐ Stärke 9–10/2023	4
Current State and Future Perspectives of Starch Derivatives and Their Blends as Antimicrobial Materials	4
Effects of Endogenous Cytokinin on Physicochemical Properties of Superior and Inferior Grain Starch in Rice	4
Valorization of Mango By‐Products: Extraction and Characterization of Starch from Seed Kernels	4
Effect of the Presence of Physiological Disorder Recognized as “yellow berry” on the Quality of Starch in Bread Wheat (Triticum aestivum) and Durum Wheat (Triticum durum)	4
Characterization of Alternative Starches and Its Effects on the In Vitro Dissolution of Capsules Containing Low Solubility Drugs (Ibuprofen and Nifedipine)	4
Molecular Mechanism of Egg White Protein for Strengthening the Cross‐Linking Properties of Heat‐Induced Wheat Gluten Gel	4
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Contents: Starch ‐ Stärke 9–10/2023	4