Starch-Starke

Article	Citations
Starch Modified by Natural Fermentation in Orange‐Fleshed Sweet Potato	72
Xylobiose and Xylotriose Production from Alkali Soluble Defatted Rice Bran Arabinoxylan Using Endoxylanase from Neocallimastix partriciarum	51
Contents: Starch ‐ Stärke 7–8/2023	43
Optimization of Porous Phosphorylated Chestnut Starch Synthesis by Response Surface Methodology and Characterization of its Properties	34
Effects of Xanthan Gum Addition and Extrusion Parameters on Properties of Starch‐Based Fried Corn Extrudates	31
Editorial Board: Starch ‐ Stärke 3–4/2023	30
Morphological, Thermal, and Rheological Properties of Starch from Brown Rice and Germinated Brown Rice from Different Cultivars	27
Blood Coagulation Efficacy of Enzyme‐Modified Cassava Starch by α‐Amylase, Glucoamylase, and Their Combination	26
A New Strategy for Measuring Salivary Alpha‐Amylase Activity Using Glucometer	24
The Effect of Assam Silk Fibroin on the Bacterial Cellulose Cytocompatibility as the Extracellular Matrix	24
Influence of Ageing Time of Starch Gels Prior to Freeze–Thaw Cycles on the Properties of Pinhão Starch Hydrogel (Araucaria angustifolia)	24
Contents: Starch ‐ Stärke 1/2025	24
Preparation, Structure, and Properties of Enzymatically‐Hydrolyzed Starch for Slowing Down the Retrogradation of High Starchy Foods	23
STARCH – Functional Modifications, Nanocomposites, and New Sustainable Applications of Carbohydrates	22
Effects of Four Non‐Synonymous SNPs of SSIIa Gene on Amylopectin Structure and Gelatinization Characteristics in Rice	21
Masthead: Starch ‐ Stärke 1–2/2024	20
Contents: Starch ‐ Stärke 1–2/2024	20
Cover Picture: Starch ‐ Stärke 1–2/2023	19
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Contents: Starch ‐ Stärke 1–2/2023	19
Preparation, Physicochemical Properties, and Antioxidant Capacity of Edible Agar Films Containing Hull‐Less Barley Grass Polysaccharide Extracts	18
Exploring the Potential and Properties of Lotus (Nelumbo nucifera G.) Starches in Comparison With Conventional Starches for Food and Non‐Food Applications	17
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Evaluation of Enzymatic and Chemical Treatments to Produce Oxalate Depleted Starch from a Novel Variety of Colocasia esculenta Grown in Joida, India	17
Improving the Stability of Low‐Fat Mayonnaise Formulated with Octenyl Succinic Starch by Adding Acetylated Distarch Phosphate	16

Masthead: Starch ‐ Stärke 5–6/2021	16
Cover Picture: Starch ‐ Stärke 11–12/2021	16
Guar Gum Nanocomposites: Green Corrosion Inhibitors of Iron‐Gall Ink on Paper Artworks	16
Investigating the Effect of Selected Ultraviolet Light Emitting Diode Treatments on the Inactivation of B. subtilis, the Pasting Properties and the Surface Morphology of Tapioca Starch	15
Contents: Starch ‐ Stärke 5–6/2022	15
Inhibition on α‐Amylase and α‐Glucosidase of Polysaccharides from Inonotus obliquus and Effects on Delaying the Digestion of Polysaccharides‐Dough system	15
Effects of Extrusion‐Assisted Wet‐milling Isolation on Physicochemical Properties of Corn Starch	15
Functionality and Applications of Non‐Conventional Starches from Different Sources	14
Effect of Different Levels of Phosphorus on the Efficiency of Fermentation by Lactobacillus and Physicochemical Properties of Potato Starch	14
Preparation of Resistant Rice Starch and Processing Technology Optimization	14
Response Surface Methodology for Optimizing Twin‐Screw Prepared Cistanche deserticola‐Potato Composite Rice	13
Cover Picture: Starch ‐ Stärke 9–10/2021	13
Editorial Board: Starch ‐ Stärke 7–8/2021	13
Editorial Board: Starch ‐ Stärke 3–4/2022	13
Cover Picture: Starch ‐ Stärke 7–8/2021	13
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The Synergistic Reinforcing Effects of Nano‐Diamond and Chitosan‐Grafted MWNTs in Starch Films	12
Mathematical Modeling and Characterization of Starch Nanocrystals Synthesized from Pearl Millet Varieties with Different Amylose Content	12
Edible Films Incorporating with Lactobacillus plantarum Based on Sourdough, Wheat Flour, and Gelatin: Films Characterization and Cell Viability During Storage and Simulated Gastrointestinal Con	12
Structural, Thermo‐Functional, and Rheological Properties of Dielectric Modified Underutilized Jicama (Pachyrhizus, spp.) Starch	12
From Micro to Nanoscale: A Critical Review on the Concept, Production, Characterization, and Application of Starch Nanostructure	12
The Effect and Regulation Mechanism of Powdery Mildew on Wheat Grain Carbon Metabolism	11
The Physicochemical, Morphological, Functional, Thermal Properties, and Digestibility of Amaranthus paniculatus (Rajgeera) Starch and Flour	11
Cover Picture: Starch ‐ Stärke 3–4/2024	11
A Fractional‐Order Kinetics Approach for Modeling Enzymatic Starch Multiscale Digestion	11
Cover Picture: Starch ‐ Stärke 5–6/2024	11
Effect of Simultaneous Ultrasonication and Protease Treatment on Wet Milling of High‐Amylose Corn	11
A study of films based on starch and Na‐montmorillonite designed for prolonged release of oxytetracycline hydrochloride	11
Contents: Starch ‐ Stärke 7–8/2024	11
Cover Picture: Starch ‐ Stärke 11–12/2022	10
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Masthead: Starch ‐ Stärke 7–8/2022	10
Isothermal and Kinetic Modeling for Uptake of Heavy Metal Ion from Aqueous Solution Using Succinylated Polysaccharide	10
Contents: Starch ‐ Stärke 5–6/2023	10
The Oxidation Behavior of Potato Starch and Benzyl Alcohol via Peroxide in the Catalysis of Metal Complexes	10
Cover Picture: Starch ‐ Stärke 5–6/2023	10
Preparation and Characterization of Bio‐based Nanocomposites Packaging Films Reinforced with Cellulose Nanofibers from Unripe Banana Peels	9
Influence of Annealing Process Combined with Enzymatic Modification with Transglucosidase on Black Rice Starch	9
Impact of Microwave Treatment on the Physicochemical, Structural, and Rheological Properties of Buckwheat (Fagopyrum esculentum L.) Starch	9
Modification of Silk Yarn with β‐Cyclodextrin Nanoparticles: Preparation, Characterization, and Natural Dyeing Properties	9
Starch Nanoparticles Based on Ultrasonication Pretreatment and Enzyme Posttreatment: Preparation, Optimization, and Biophysical Characterization	9
Mechanical and Degradation Properties of Thermoplastic Starch Reinforced Nanocomposites	9
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Effect of Organic Acids as Additives on Buckwheat Starch Films Produced by Casting	9
Influence of Modified Cassava Starches on the Rheological and Structural Properties of a Fermented Soy Beverage During Storage	8
Comparative Structural Characterization of Jujube Polysaccharides by Different Levels of Purification	8
Preparation of 1,3‐Diglyceride Microcapsules with Low Glycemic Index	8
Effect of Inulin on Thermal Properties, Pasting, Rheology, and In Vitro Digestion of Potato Starch	8
Contents: Starch ‐ Stärke 3–4/2024	8
Contents: Starch ‐ Stärke 3/2025	8

Structural Modification of Empty and Partially Filled Paddy Grain Through Hydrothermal Pre‐treatment as a Novel Substrate for Fermentable Glucose Production	8
Beeswax‐Modified Starch–Cellulose Composites with Superhydrophobic and Self‐Cleaning Capability	8
Minimizing the Health Issues by Potentiating the Sweetness of Sugars Through Mid‐Infrared Application	8
Effect of Starch Nanoparticles and Tea Polyphenol Inclusion on Physicochemical and Mechanical Properties of Starch‐Based Films	8
In Vitro Digestibility and Physicochemical Properties of Isolated Starch from Potatoes (Solanum tuberosum and Solanum subsp. andigena) Varieties Commercialized in the Andean Region: Ecua	8
Effect of pH on the Properties of Potato Flour Film‐Forming Dispersions and the Resulting Films	8
Effect of Different Rotational Speeds of the Extruder on the Structure of Corn Starch	8
Modification and Characterization of Starch‐Based Food‐Packaging Material by Cold Plasma as a Green Approach	8
Enhancement of Antimicrobial Response against Human Pathogens by a Novel Cationic Starch Derivative	8
A Type I Pullulanase from Geobacillus subterraneus: Functional Expression in Escherichia coli, Enzyme Characterization, Truncation, and Application	8
Properties of Iron Fortified Starches and Their Chapatti Making Potential	8
Sulfonic Acid Functionalized Magnetic Starch as an Efficient Catalyst for the Synthesis of Chromeno[4,3‐b]quinoline‐6,8(9H)‐dione Derivatives	7
Chemical Processing and Various Applications of Starch Extracted from Avocado Seeds: A Step towards Sustainable Food Waste Management	7
Starch‐Based Coatings for Food Preservation: A Review	7
Contents: Starch ‐ Stärke 9–10/2024	7
Morphological, Thermal, and Cytotoxicity Features Assessment of Starch–Myristic Acid Complex‐Derived Nanostructured Materials	7
Synthesis, Characterization, and Investigation of Coating Properties of Carboxymethyl Acorn Starch (CMAS)	7
Structural, Thermal, Mechanical, and Physicochemical Properties of Corn Starch and Tremella fuciformis Polysaccharide Based Composite Films	7
Grafted Starch Foam Stabilizer ESt‐g‐NAA for High‐Temperature Resistant CGA Drilling Fluid via Inverse Emulsion Polymerization	7
Saccharification Efficiency Improvement by Eurotium cristatum and its Mechanism Study during the Glutinous Rice Wine Fermentation	7
Spray‐Drying Assisted 3D Printing to Manufacture Beef Products	7
Modification, Structural Characterizations, and Biological Activities of Sulfated Polysaccharides: A Review	7
Two‐Phase Extraction, Structural Characterization of the Polysaccharide from Raspberry Pomace and Its Protection Effects against Erythrocyte Hemolysis	7
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Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch	7
Hydrolysis of Oat Starch by Amyloglucosidase and Pullulanase	7
Research Progress on Pharmacological Effects and Mechanism of Polygonatum sibiricum Polysaccharides	7
Pueraria lobata Resistant Starch Regulating Lipid Metabolism and Gut Microbiota in High‐Fat Diet Mice	7
Water‐Absorbent Biodegradable Aerogels Based on Potato, Cassava, Bean, and Maize Starches Applied in the Absorption of Chicken Exudate	6
A Meta‐Analysis Study: The Impact of Amylose Content on Resistant Starch Levels in Carbohydrate Sources with Heat Moisture Treatment	6
Effect of Microwave Treatment on the Properties of Starch in Millet Kernels	6
Effect of Physical Pretreatments on the Hydrolysis Kinetic, Structural, and Thermal Properties of Pinhão Starch Nanocrystals	6
High Performance Study of Lithium Carboxymethylcellulose as Water‐Soluble Binder for Lithium Supplementation in Lithium Batteries	6
Role of Varieties of Starch in the Development of Edible Films—A Review	6
Synthesis of Novel Antimicrobial and Food‐Preserving Hydrogel Nanocomposite Films Based on Carboxymethylcellulose	6
Sustainable Superheated Steam Drying of Unripe Banana (Musa acuminata cv. Hom Thong): Effects on Resistant Starch and Physicochemical–Functional Properties	6
Algal Polysaccharides‐Based Nanoparticles for Targeted Drug Delivery Applications	6
Effect of Different Pre‐Gelatinization Treatments on the Properties of Acidified Mung Bean Starch	6
Enzymatic Preparation of Non‐Reducing Oligosaccharides from Maltodextrins and Nigerooligosaccharides	6
Ultrasound‐Assisted Extraction of Lychee (Litchi chinensis Sonn.) Seed Starch: Physicochemical and Functional Properties	6
Comparative Study of Heat‐Moisture Treatment and Annealing on Morphology, Crystallinity, Pasting, and Thermal Properties of Sohphlang (Flemingia vestita) Starch	6
Simple, Economic, Ecofriendly Method to Extract Starch Nanoparticles from Potato Peel Waste for Biological Applications	6
Characterization of Physicochemical Properties of Hypochlorite Oxidized Starches and Their Suitability for Making Starch Noodles	6
Functional Clean‐Label Starch: Sustainable Production Technologies and Food Applications	6
Extraction, Separation, Purification, Chemical Characterizations, and Biological Activities of Polysaccharides from Chinese Herbal Medicine: A Review	6
Carrageenan‐Based Hybrids with Biopolymers and Nano‐Structured Materials for Biomimetic Applications	6
Effect of Wheat and Oat Bran on the Physicochemical Properties of Edible Starch‐Based Films Obtained by Extrusion for Food Packaging Applications	6
Impact of Low‐Pressure Argon Plasma on Structural, Thermal, and Rheological Properties of Corypha umbraculifera L. Starch: A Non‐Conventional Source of Stem Pith Starch	6
Treatment of Starch Wastewater by α‐Amylase Immobilized on Silica Infused Magnetite Nanoparticles for Maltose Syrup Preparation	6
Novel Strategies for Synthesis and Assessment of Dextran Conjugated 9Z,11E Linoleic Acid on Cancer Cell Lines Viability via Wnt/Beta‐Catenin Signaling Pathway and Apoptosis	6
New Insights into Physical, Morphological, Thermal, and Pasting Properties of HHP‐Treated Starches: Effect of Starch Type and Industry‐Scale Concentration	6
Isolation, Modification, and Characterization of Starches from Hawthorn yam (Dioscorea rotundata) Grown in Colombia: Bromatological Composition and Structural Analysis	5
Nanostructured Composite of Starch/Silica Hybrid Decorated with Titanium Oxide Nanoparticles for Photocatalytic, Sonocatalytic, and Sonophotocatalytic	5
Vinyl Polymers as Key Materials in Contact Lens Design: A Review of Progress and Future Directions	5
Redox and pH‐Responsive NCC/L‐Cysteine/CM‐β‐CD/FA Contains Disulfide Bond‐Bridged as Nanocarriers for Biosafety and Anti‐Tumor Efficacy System	5
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Effects of Endogenous Polyphenols in Acorn (Quercus wutaishanica Blume) Kernels on the Physicochemical Properties of Starch	5
Valorization of Potato Peels Starch for Efficient β‐Cyclodextrin Production and Purification through an Eco‐Friendly Process	5
Improving Hydrophilicity of Wheat Starch via Sodium Dodecyl Sulfate Treatment	5
Lotus Seed Starch: A Novel Functional Ingredient with Promising Properties and Applications in Food—A Review	5
Contents: Starch ‐ Stärke 1–2/2022	5
Synthesis of Selenium‐Enriched Cassava Starch with Immediate Antioxidant Activity and Its Antioxidant Catalytic Mechanism	5
Structure and Functional Properties of Purple Yam (Dioscorea alata L.) Starch from China	5
Cocoyam is an Unconventional, Innovative, and Sustainable Source of Starch with Potential use in Sleek and Functional Biodegradable Films	5
Development of Coconut Shell Charcoal‐Reinforced Starch Superabsorbent Composites, with the Comparative Study of Epichlorohydrin and Citric Acid as the Crosslinking Agents	5
Enhancing Natural Rubber Composites with Spent Coffee Ground: Physical Properties, Odor Absorption, and Processing	5
Lily Polysaccharide Nano‐Selenium Promotes A549 Cells Apoptosis through Cell Cycle Inhibition	5
Agronomic Traits and Physicochemical Properties of Starch of Different Grain Positions in Wheat Spike Under Nitrogen Treatment	5
Impact of the Acidified Hydroethanolic Solution on the Physicochemical Properties of Starch Nanoparticles Produced by Anti‐Solvent Precipitation	5
Impact of Starch Modification Processes on Resistant Starch of Root and Tuber Crops	5
Synthesis and Characterization of the Starch‐ZnO Hybrid Nanoparticles: Effect of the Amylose Content	5
Chitosan and Carrageenan‐Based Biocompatible Hydrogel Platforms for Cosmeceutical, Drug Delivery, and Biomedical Applications	5
Guinea Grass Seed (Megathyrsus maximus), a Potential Novel Starch Source: Impact of Isolation Methods on Functional, Morphological, Structural, Pasting, and Rheological Properties	5
Preparation, Characterization, and Utilization of Crosslinked and Dual‐Modified Banana Starch for Stabilizing Pickering Emulsion	5
Effect of Lactobacillus acidophilus Fermentation on the Quality of Glutinous Rice Products	5
Effects of Okara and Its Dietary Fiber on the Retrogradation and Rheological Characteristics of Potato Starch	5
Enhancing the Formulation of Chemically Modified Starch Bionanoparticles Through Ultrasonic Assisted Emulsification: A Parameter Study	5
Optimize Formulation of Starch Propionate Nanoparticle Synthesis via Ultrasonication: A Box–Behnken Design Approach	5
Unveiling the Benefits of Resistant Starch in Legumes: Overview of Current and Future Prospective	5
Controlling the Properties of Starch from Rice Brokens by Crosslinking with Citric Acid and Sodium Trimetaphosphate	5

Effect of Plasticizers on Properties, Retrogradation, and Processing of Extrusion‐Obtained Thermoplastic Starch: A Review	5
Carbohydrate Nanomaterials in Food Applications	5
Carbohydrate Profiling of Different Accessions of Three Underutilized Legumes: A Potential Source of Valuable Nutraceuticals and Pharmaceuticals	5
Cover Picture: Starch ‐ Stärke 1–2/2022	5
α‐Amylase Immobilization on P(HEMA‐co‐PEGMA) Hydrogels: Preparation, Characterization, and Catalytic Investigation	5
Preparation and Characteristics of Starch‐Based Pickering Emulsions: Effects of Rosin Acid and Starch Size	5
Preparation of Starch‐Fatty Acid Esters from Agro‐Based Raw Materials (Corn Starch, Cassava Starch, Coconut Oil, and Castor Seed Oil)	5
Comparison of the Release Kinetics of Bioactive Molecules from Native and Modified Starch Nanoparticles into Food and Gastric Simulants	5
Biocompatible Polysaccharide‐Based Wound Dressing Comprising Cellulose Fabric Treated with Gum Tragacanth, Alginate, Bacterial Cellulose, and Chamomile Extracts	5
Starch Modification Using Sustainable Processing Technology: Impacts and Applications	5
Hydrogen Bonding Crosslinking of Starch‐Polyvinyl Alcohol Films Reinforced by Ultrasound‐Assisted and Cellulose Nanofibers Dispersed Cellulose Nanocrystals	4
Editorial Board: Starch ‐ Stärke 7–8/2022	4
Unusual Compatibility of N‐Reacetylated Oligochitosan with Sodium Dodecyl Sulfate in Aqueous Solution with a Wide Range of the Solution pH	4
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Design of Starch Coatings to Control the In Vitro Release of Insulin From Chitosan Hydrogels	4
Chemical Modifications of Turmeric Starch by Oxidation, Phosphorylation, and Succinylation	4
A Combined Ultrasound–Microwave Assisted Alcoholic–Alkaline Method for Preparation of Granulated Cold‐Water‐Soluble Starch	4
Utilizing Coconut Biochar as a Bio‐reinforcing Agent in Natural Rubber Composites	4
Enzymatic and Acidic Hydrolysis of Cull Potatoes for Production of Fermentable Sugars	4
Effects of Wet‐Milling Extraction Methods on Nutritional, Functional, and Structural Properties of Barnyard Millet Starch	4
Germinated Rice in Diabetes Management: Technological and Functional Changes	4
In Vitro Effects of Stachyose on the Human Gut Microbiota	4
Efficacy of Pleurotus djamor Zinc Polysaccharide Chewable Tablets against Reproductive Damage Induced by Nonylphenol	4
Current Trends in Chitosan Functionalization Methods and Their Applications	4
Characterization of Amylose Lipid Complexes and Their Effect on the Dry Grind Ethanol Process	4
Compositional Changes in Potato Carbohydrates and Polyphenols during In vitro Gastrointestinal Digestion	4
Chromatographic Study of High Amylose Corn Starch Genotypes – Investigation of Molecular Properties after Specific Enzymatic Digestion	4
Isolation and Physico‐chemical Characterization of Triticum Decocum Starch	4
Optimization of Extraction of Polyphenol from Panax Quinquefolius L. Using Central Composite Design/Response Surface Methodology	4
Purification and Characterization of an Amylase from a Newly Isolated Geobacillus thermoleovorans TTIO4 from the Hot Spring of Tuwa‐Timba	4
Optimization of Ultrasonic Extraction, Functional Properties, and Antioxidant Activity of Naematelia aurantialba Polysaccharides	4
Effect of Catalyst and Cross‐Linker Concentrations on the Functional and Chemical Properties of Sago Starch	4
Effect of Soluble Potato Starch on the Pregelatinization Properties of Non‐Conventional Elephant Foot Yam Starch	4
Dual Starch Modifications to Expand Its End‐Uses: A Review	4
Specific Modification of Granular Potato Starch by Means of Partial Debranching Using Pullulanase	4
Contents: Starch ‐ Stärke 3–4/2023	4
Issue Information: Starch ‐ Stärke 1/2025	4
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten‐Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis	4
Preparation of a Biodegradable Mulch Film Exhibiting a High Photothermal Conversion Efficiency and Bioactive Effects	4
Cooking, Sensory Properties, Curcumin Retention, and In vitro Digestibility of Rice as Affected by Polishing and Turmeric Concentration	4
Changes and Formation of Residual Starch in Zaopei during the Fermentation Process of Strong‐Flavor Baijiu	4
Characterization of Corn Starch Granules Modified by Glucan 1,4‐α‐Maltotriohydrolase from Microbacterium imperiale	4
Development of a Novel Pressure Vessel System for the Simulation of Starch Expansion – Methylated and Regular Waxy Corn Starch Behave Significantly Different With and Without Cellulose Inclusion	4
Influence of Moisture Content on Starch Esterification by Solvent‐Free Method	4
Polysaccharides Based Biosensors for Medical Applications: Prospective and Future Aspects	4
Microencapsulation of Lactobacillus casei and Bifidobacterium animalis Enriched with Resistant Starch from Vigna Unguiculata	4
Current Advances in Design of Starch‐Based Superabsorbent Polymers and Their Removal of Typical Pollutants from Tannery Wastewater	4
Effect of Fructooligosaccharides on Retrogradation of Instant Rice	4
Starch‐Based Biodegradable Film from Fruit and Vegetable Waste and Its Standardization Modules Based on Neural Networks and Response Surface Methodology	4
Starch Fine Molecular Structure Is the Driving Factor for Starch Gelatinization Property in Both Wheat Flour and Wheat Dough	4
Immobilization of Xylanase onto Starch Nanoparticles: A Reusable and Robust Nanobiocatalyst for Juice Clarification	4
Structural and Physicochemical Properties of Starch Isolated from the Rhizome of Drynaria roosii: A Novel Source	4
A Comprehensive Study on the Competition Between Starch and Sucrose on Access of Water During Heating	4
Starches Properties from Soft, Medium‐Hard, and Hard Brazilian Wheat upon Annealing	4