Starch-Starke

Article	Citations
Cover Picture: Starch ‐ Stärke 5–6/2024	74
STARCH – Functional Modifications, Nanocomposites, and New Sustainable Applications of Carbohydrates	55
Morphological, Thermal, and Cytotoxicity Features Assessment of Starch–Myristic Acid Complex‐Derived Nanostructured Materials	41
Spray‐Drying Assisted 3D Printing to Manufacture Beef Products	39
Mathematical Modeling and Characterization of Starch Nanocrystals Synthesized from Pearl Millet Varieties with Different Amylose Content	33
Influence of Ageing Time of Starch Gels Prior to Freeze–Thaw Cycles on the Properties of Pinhão Starch Hydrogel (Araucaria angustifolia)	32
Preparation of Resistant Rice Starch and Processing Technology Optimization	29
Investigating the Effects of Ultrasonication and Roasting on Starch Digestibility and Glycemic Index in Oat‐Based Dairy Analog	27
Effect of Simultaneous Ultrasonication and Protease Treatment on Wet Milling of High‐Amylose Corn	26
Exploring the Potential and Properties of Lotus (Nelumbo nucifera G.) Starches in Comparison With Conventional Starches for Food and Non‐Food Applications	26
Functional Clean‐Label Starch: Sustainable Production Technologies and Food Applications	26
In Vitro Digestibility and Physicochemical Properties of Isolated Starch from Potatoes (Solanum tuberosum and Solanum subsp. andigena) Varieties Commercialized in the Andean Region: Ecua	25
Treatment of Starch Wastewater by α‐Amylase Immobilized on Silica Infused Magnetite Nanoparticles for Maltose Syrup Preparation	25
The Oxidation Behavior of Potato Starch and Benzyl Alcohol via Peroxide in the Catalysis of Metal Complexes	25
The Synergistic Reinforcing Effects of Nano‐Diamond and Chitosan‐Grafted MWNTs in Starch Films	24
A study of films based on starch and Na‐montmorillonite designed for prolonged release of oxytetracycline hydrochloride	23
Carrageenan‐Based Hybrids with Biopolymers and Nano‐Structured Materials for Biomimetic Applications	23
Edible Films Incorporating with Lactobacillus plantarum Based on Sourdough, Wheat Flour, and Gelatin: Films Characterization and Cell Viability During Storage and Simulated Gastrointestinal Con	22
Physicochemical, Thermal, Absorption, and Pasting Properties of Corn Starch Modified by Dual Enzymatic Treatment	22
Sulfonic Acid Functionalized Magnetic Starch as an Efficient Catalyst for the Synthesis of Chromeno[4,3‐b]quinoline‐6,8(9H)‐dione Derivatives	21
Effect of Inulin on Thermal Properties, Pasting, Rheology, and In Vitro Digestion of Potato Starch	21
Characterization of Physicochemical Properties of Hypochlorite Oxidized Starches and Their Suitability for Making Starch Noodles	20
Beeswax‐Modified Starch–Cellulose Composites with Superhydrophobic and Self‐Cleaning Capability	20
Carbohydrate Nanomaterials in Food Applications	19
Chitosan and Carrageenan‐Based Biocompatible Hydrogel Platforms for Cosmeceutical, Drug Delivery, and Biomedical Applications	19

Editorial Board: Starch ‐ Stärke 7–8/2022	18
Synthesis of Selenium‐Enriched Cassava Starch with Immediate Antioxidant Activity and Its Antioxidant Catalytic Mechanism	18
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Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten‐Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis	16
Starches Properties from Soft, Medium‐Hard, and Hard Brazilian Wheat upon Annealing	16
Synthesis and Characterization of the Starch‐ZnO Hybrid Nanoparticles: Effect of the Amylose Content	16
A Comprehensive Review Resistant Starch‐Containing Bread as a Functional Food: Its Effect on Appetite, Glycemic Index, and Glycemic Response	16
Design of Starch Coatings to Control the In Vitro Release of Insulin From Chitosan Hydrogels	16
Immobilization of Xylanase onto Starch Nanoparticles: A Reusable and Robust Nanobiocatalyst for Juice Clarification	15
Enhancing the Formulation of Chemically Modified Starch Bionanoparticles Through Ultrasonic Assisted Emulsification: A Parameter Study	15
Controlling the Porosity of Starch Hydrogels with Poly(Methyl Methacrylate) (PMMA) Beads	15
Dry Heat Treatment of Finger Millet Starch for Thin Films—Studies on Physicochemical, Mechanical, and Barrier Properties	15
Preparation of All‐Cellulose Composites Based on Controlled Dissolution Procedure	14
Development of a Novel Pressure Vessel System for the Simulation of Starch Expansion – Methylated and Regular Waxy Corn Starch Behave Significantly Different With and Without Cellulose Inclusion	14
Viability of Ecofriendly Ionic Liquids in Starch Plasticization and Modification	14
Impact of Starch Modification Processes on Resistant Starch of Root and Tuber Crops	14
Dual Non‐Thermal Physical and Chemical Modification Methods of Starch: Unlocking New Potentials for High‐Performance Polymer Composites	13
Unveiling the Benefits of Resistant Starch in Legumes: Overview of Current and Future Prospective	13
Current Trends in Chitosan Functionalization Methods and Their Applications	13
Lily Polysaccharide Nano‐Selenium Promotes A549 Cells Apoptosis through Cell Cycle Inhibition	13
Effect of Fermentation Time and Varietal Difference on the Pasting Properties and Bread‐Making Ability of Cassava Starch (Manihot esculenta)	13
Cover Picture: Starch ‐ Stärke 7–8/2023	13
Therapeutic Effect of Chia Seed Oil‐Based Ice Cream against Coronary Heart Disease in Wister Rat Model	12
Contents: Starch ‐ Stärke 11–12/2022	12
Issue Information: Starch ‐ Stärke 11–12/2024	12
Editorial Board: Starch ‐ Stärke 11–12/2021	12
Impact of Antifreeze Protectant Addition on the Pore Structure Formation and Air Filtration‐Related Properties of Konjac Glucomannan/Starch Aerogel	11
Synthesis and Characterization of Functionalized Starch by Grafting Pyridine for Use in Antimicrobial Applications	11
Tacca Tuber Starch—A Potential Substrate for Enzymatic Production of Glucose Syrup	11
Retrogradation Behavior of Cassava Starch Modified by Different Surface Properties Nano‐Silica under Combined Actions of Tensile and Ultrasound	11
Starch Foams and Their Additives: A Brief Review	11
Minimization of Isoamylase Interference in Size‐Exclusion Chromatography of Debranched Starch Molecular Structure	11
Unraveling the Potential of Innovative Eco‐friendly Thermoplastic Starch/SEBS‐g‐MA/Graphene Oxide Bionanocomposites	11
Cover Picture: Starch ‐ Stärke 3–4/2022	11
Fabrication and Evaluation of Indoxacarb Nano‐Formulation Based on Corn Starch Esters with Systemic Translocation	11
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“Revolutionizing Cancer Treatment: The Role of Starch‐Based Nanoparticles in Targeted Therapy”	10
Chitosan‐Based Materials as Edible Coating of Cheese: A Review	10
Editorial Board: Starch ‐ Stärke 7–8/2023	10
Cyclodextrins Propolis Extract Encapsulation: Physicochemical Characterization, Toxicity Effect, and Application on Animal Sperm Cold Preservation	10
Masthead: Starch ‐ Stärke 7–8/2021	10
The Physical Properties of High‐Quality Proteins Expanded Extrudates Made from Corn Meal, Chickpea Flour, and Yellow Pea Concentrate	10
Computer‐Aided Protein Surface Modification Strategy to Improve the Thermostability of α‐Amylase	10
Novel Malto‐Oligosaccharide‐Producing Amylase AmyAc from Archangium sp. Strain AC19 and Its Catalytic Properties	10
Incorporation of Plants Extracts and Essential Oils into Starch‐Based Films: A Comprehensive Review	9
Engineering ofBacillus amyloliquefaciensα‐Amylase for Improved Catalytic Efficiency by Error‐Prone PCR	9
Optimization of Ultrasonic Assisted Extraction and Bioactivity of Ophiopogon japonicus Polysaccharides by Response Surface Methodology	9
The Effect of Curcumin and Cornstarch Biopolymers on the Shelf Life of Fresh Cheese: Physicomechanical and Antimicrobial Properties	9
Effect of Heat Moisture Treatment, Annealing, and Gelatinization‐Retrogradation Modifications on Physico‐Chemical, Functional, and Structural Properties of Starch from Elephant Foot Yam (Amorphopha	9
Issue Information: Starch ‐ Stärke 3/2025	9

Ultrafine Starch Particles as Pickering Emulsion Stabilizers With Different Interfacial Behaviors	9
Composition of Different Carbohydrate Fractions in Potatoes: Effect of Cooking and Cooling	9
Influence of Heat Moisture, Ultrasonication, and Gamma Irradiation on Pasting, Thermal, Morphological, and Physicochemical Properties of Indian Teff (Eragrostis tef) Starch	9
Cassava Root Cortex Peroxidase (CCP) as a Potential Alternative Source of Peroxidase	9
Issue Information: Starch ‐ Stärke 4/2025	9
Starch in Plant‐Based Meat Replacers: A New Approach to Using Endogenous Starch from Cereals and Legumes	9
Microwave Assisted Cooking Improves Edible Quality of Germ Rice: Insights of Multiscale Starch Microstructure, In Vitro Digestion, and Flavor	9
Preparation of Starch Coconut Fatty Acid Inclusion Complexes by Twin‐Screw Extrusion	9
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Optimization of Amylose to Amylopectin Ratio and Degree of Substitution in Quaternized Starch as a Tool to Improve Paper Strength	8
Carbon Quantum Dots Based on Carbohydrates as Nano Sensors for Food Quality and Safety	8
Modification, Structure Identification, and Biological Activities of Phosphorylated Polysaccharides: A Review	8
Cover Picture: Starch ‐ Stärke 9–10/2022	8
Effect of the incorporation of cellulose nanocrystals into a microwave‐polymerized denture base resin: Cellulose nanocrystals into a denture base resin	8
Exploring the Efficacy of Polysaccharides as Green Corrosion Inhibitors: A Comprehensive Review	8
In vitro Digestibility Study of Starch Complexed with Different Guest Molecules	8
Effects of Glyceryl Monostearate on the Retrogradation of Pea Starch	8
Fabrication and Characterization of Dodecenyl Succinic Anhydride Modified Kudzu Starch	8
Nano Silver Imprinted Starch‐co‐Polymethylmethacrylate Sandwiched Layered Double Hydroxide Nanocomposite Films for Packaging Application	8
Editorial Board: Starch ‐ Stärke 11–12/2022	8
Starchy Films as a Sustainable Alternative in Food Industry: Current Research and Applications	8
Research on Temperature Field of Wheat Grain Piles in Underground Granary	8
Evaluation of Starch Properties for Selecting Sorghum Planted under Environmental Stress with Superior Noodle‐Making Properties	7
Biocompatible Antibacterial Denim Fabric Prepared via Green Synthesis of the Copper Oxide Nanoparticles Using Raw Sugar Molasses	7
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Effects of Dual Modification of HMT and Cross Linking on Morphological, Thermal, Digestibility, and Structural Properties of Wild Tuber (Amorphophallus abyssinicus) Starch	7
Extraction, Purification, and Characterization of Galactomannan From Algerian Carob Seeds	7
Hemicellulose‐Based Nanofibers Decorated In Situ with Silver Nanoparticles for Antibacterial Applications	7
Recent Advances on Emerging Carbohydrates‐Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri‐Food Wastes	7
Editorial	7
Lily Starch—An Underutilized and Non‐Conventional Source: Properties and Applications	7
Editorial Board: Starch ‐ Stärke 11–12/2023	7
Effect of Eurotium cristatum on Saccharification Efficiency, Microorganisms in Mold Culture, and Liquor Flavor during Wuliangye Liquor Production	7
Seaweed as a Potential New Source for Starch, Produced in the Sea: A Short Review	7
Effects of Konjac Gum on Physicochemical, Rheological, Textural Properties, and In Vitro Digestibility of Purple Potato Starch	7
Combination Mechanism and Structural Properties of Complexes between Lipid and Small Granule Starch Isolated from Agriophyllum squarrosum (L.) Moq. Seeds	7
Effects of Lycium barbarum Polysaccharide on Pasting, Rheology, and In Vitro Digestibility of Starch	7
Physicochemical Properties and Potential Food Applications of Starches Isolated from Unconventional Seeds: A Review	7
Editorial Board: Starch ‐ Stärke 3–4/2024	7
Study on Structural and Physicochemical Properties of Modified Corn Starch: Comparison of Ultrasound, Stirring, and Lactic Acid Treatments	7
Optimization of Barrier Properties of PLA/PBAT Polymers in Biodegradable Materials	7
Study on the Flocculation Performance of a Cationic Starch‐Based Flocculant on Humic Substances in Textile Dyeing Wastewater	7
Glycemic Index and Amylose Content of 25 Japonica Rice Italian Cultivar	7
Characterization and Comparative Analysis of Starches from Seeds of Five Jackfruit Cultivars	7
Preparation and Characterization of Homogeneous Blend of Dietary Fiber and Starch Based on Ionic Liquids	7
Cover Picture: Starch ‐ Stärke 7–8/2021	6
Neutral‐Condition Synthesis of Gelatin‐Enhanced Starch Hydrogels: Balancing Mechanical Integrity and Biocompatibility	6
Alginate‐Based Bio‐Nanohybrids with Unique Properties for Biomedical Applications	6
Chemical, Mechanical, and Wettability Properties of Bioplastic Material from Manihot esculenta Cassava–Chitosan Blends as Plastic Alternative	6
Impact of Fermented Black Glutinous Rice Starch on Physicochemical Properties and Film‐Forming Potential With the Addition of Different Plasticizers	6
Contents: Starch ‐ Stärke 5–6/2022	6
Comparative Structural Characterization of Jujube Polysaccharides by Different Levels of Purification	6
Food Applications of Starch Nanomaterials: A Review	6
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Research Progress on Pharmacological Effects and Mechanism of Polygonatum sibiricum Polysaccharides	6
Preparation of 1,3‐Diglyceride Microcapsules with Low Glycemic Index	6
Morphological, Functional, and Physico‐Chemical Properties of Non‐Conventional Starch Derived from Discarded Immature Apples	6
Xylobiose and Xylotriose Production from Alkali Soluble Defatted Rice Bran Arabinoxylan Using Endoxylanase from Neocallimastix partriciarum	6
Contents: Starch ‐ Stärke 1–2/2023	6
Hydrolysis of Oat Starch by Amyloglucosidase and Pullulanase	6
The Architecture, Nature, and Mystery of Starch Granules. Part 2	6
Development of Buckwheat Starch‐Capric Acid Complex‐Based Film: Process Optimization and Film Characterization	6
Research on Authenticity Identification and Physicochemical Properties of Various Commercially Available Lotus Rhizome Starch	6
Impact of Microwave Treatment on the Physicochemical, Structural, and Rheological Properties of Buckwheat (Fagopyrum esculentum L.) Starch	6
Saccharification Efficiency Improvement by Eurotium cristatum and its Mechanism Study during the Glutinous Rice Wine Fermentation	6
High Performance Study of Lithium Carboxymethylcellulose as Water‐Soluble Binder for Lithium Supplementation in Lithium Batteries	6
Effect of Soluble Potato Starch on the Pregelatinization Properties of Non‐Conventional Elephant Foot Yam Starch	6
Effect of Different Pre‐Gelatinization Treatments on the Properties of Acidified Mung Bean Starch	6
Study on the Preparation and Digestibility of Malic Acid Sweet Potato Starch Ester under Microwave Assistance	6
Evaluation of Enzymatic and Chemical Treatments to Produce Oxalate Depleted Starch from a Novel Variety of Colocasia esculenta Grown in Joida, India	6
Contents: Starch ‐ Stärke 7–8/2023	6
Carbohydrate Nanomaterials Addition to Starch‐Based Packaging: A Review about Fundamentals and Application	6
Development and Optimization of Biofilms Made from Potato or Arracacha Starch	6
Microcapsule Prepared by Extruding Starch and β‐Carotene Improved Quality of Chicken Sausage	6
Correlation of Bread Staling and Starch Digestibility and Role of Carboxymethyl Cellulose	6
Contents: Starch ‐ Stärke 3/2025	6
Contents: Starch ‐ Stärke 1–2/2022	6
A Fractional‐Order Kinetics Approach for Modeling Enzymatic Starch Multiscale Digestion	6
Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch	6
The Effect and Regulation Mechanism of Powdery Mildew on Wheat Grain Carbon Metabolism	6

Characterization of Corn Starch Granules Modified by Glucan 1,4‐α‐Maltotriohydrolase from Microbacterium imperiale	5
Enhancing Natural Rubber Composites with Spent Coffee Ground: Physical Properties, Odor Absorption, and Processing	5
Masthead: Starch ‐ Stärke 7–8/2023	5
A Combined Ultrasound–Microwave Assisted Alcoholic–Alkaline Method for Preparation of Granulated Cold‐Water‐Soluble Starch	5
Enzymatic and Acidic Hydrolysis of Cull Potatoes for Production of Fermentable Sugars	5
Aliphatic Polyurethane Films Based on Hexamethylene Diisocyanate and Saccharides for Biocompatible Transparent Coating on Optic Medical Devices	5
Effects of Endogenous Cytokinin on Physicochemical Properties of Superior and Inferior Grain Starch in Rice	5
Resistant‐Type Starch in Sorghum Foods—Factors Involved and Health Implications	5
Controlling the Properties of Starch from Rice Brokens by Crosslinking with Citric Acid and Sodium Trimetaphosphate	5
Optimization of α‐amylase and Glucoamylase Production Using Cull Potatoes as Substrate	5
Enzyme and Microwave Coassisted Extraction, Physicochemical Properties, and Antioxidant Activity of Polysaccharides from Baijiu Distillers' Grains	5
Optimization of Ultrasound‐Assisted Deep Eutectic Solvent Extraction and Bioactivities of Polysaccharide from Porphyra haitanensis	5
Characterization of Spray Dried Starch Systems of Natural Antioxidant Compounds	5
Structure and Physicochemical Properties of Resistant Starch III with Different Milling Methods	5
Cooking, Sensory Properties, Curcumin Retention, and In vitro Digestibility of Rice as Affected by Polishing and Turmeric Concentration	5
Nanocrystalline Cellulose from Kapok Fiber (Ceiba pentandra) and its Reinforcement Effect on Alginate Hydrogel Bead	5
Effect of Dynamic Ultra‐High Pressure Microfluidization on the Properties of Potato Starch Fat Mimetics	5
Redox and pH‐Responsive NCC/L‐Cysteine/CM‐β‐CD/FA Contains Disulfide Bond‐Bridged as Nanocarriers for Biosafety and Anti‐Tumor Efficacy System	5
Antioxidant Nanoparticles Based on Starch and the Phenolic Compounds from Propolis Extract: Production and Physicochemical Properties	5
Ultrasound‐Activated Modified Starch Microgranules for Removal of Ibuprofen from Aqueous Media	5
Preparation and Characterization of a Hard Capsule Based on Oxidized Rice Starch and Cellulose Nanocrystals	5
Functionalized Starch Polymers in Packaging: Advances in Bioengineering and Material Science	5
Effect of Chufa (Cyperus esculentus L.) Flour Added at Different Concentrations on the Bioactive Compounds, Fatty Acid Composition, and Mineral Contents of Flour Cookies	5
Characterization of Corn Starch‐Calcium Alginate Xerogels by Microscopy, Thermal, XRD, and FTIR Analyses	5
Optimization of Ultrasonic Extraction, Functional Properties, and Antioxidant Activity of Naematelia aurantialba Polysaccharides	5
Polysaccharides Based Biosensors for Medical Applications: Prospective and Future Aspects	5
Impact of a Full Range of Amylose Level on Pasting and Gelling Properties of Barley Starches at High‐Temperature Heating	5
Chromatographic Study of High Amylose Corn Starch Genotypes – Investigation of Molecular Properties after Specific Enzymatic Digestion	5
Editorial Board: Starch ‐ Stärke 1–2/2023	5
Structural and Physicochemical Properties of Starch Isolated from the Rhizome of Drynaria roosii: A Novel Source	5
Current State and Future Perspectives of Starch Derivatives and Their Blends as Antimicrobial Materials	5
Starch Nanocrystals Grafted with Epichlorohydrin Dimethylamine for Methyl Blue Dye Removal	5
Antidiabetic Effect of Chinese yam (Dioscorea opposita Thunb.) in High‐Fat Diet/Streptozotocin‐Induced Diabetic Rats	5
Study on Saccharification Efficiency Improvement byEurotium cristatumand Its Application in Kaoliang Spirit Production	5
Pickering Emulsions Stabilized Using Bacterial Cellulose From Kombucha	5
Effects of Pectins with Different Structural and Conformational Characteristics on Gelatinization and Retrogradation of Corn Starch	4
Enzymatic Debranching of Starch: Techniques for Improving Drug Delivery and Industrial Applications	4
Masthead: Starch ‐ Stärke 3–4/2024	4
Babassu Mesocarp: A Sustainable Source for Obtaining Starch and New Products	4
Nutraceutical Properties of Unripe Banana Flour Resistant Starch: A Review	4
Active Films and Coatings Based on Propolis Extract and Chitosan: Physicochemical Characterization and Potential Application in Refrigerated Shrimps (Litopenaeus vannamei)	4
Valorization of Mango By‐Products: Extraction and Characterization of Starch from Seed Kernels	4
A Water in Oil Gelled Emulsion as a Topical Release Vehicle for Curcumin	4
Effect of Storage Temperature on Physical Properties and Application in Packaging of the Soybean Isolate Protein–Corn Starch Composite Films	4
Editorial Board: Starch ‐ Stärke 1–2/2022	4
Contents: Starch ‐ Stärke 5–6/2024	4
Optimization of Synthesis of Cassava Starch Phosphates by Response Surface Methodology and Characterization of the Modified Starches	4
Molecular Mechanism of Egg White Protein for Strengthening the Cross‐Linking Properties of Heat‐Induced Wheat Gluten Gel	4
Harnessing Banana Peel Waste: Development of Starch‐Based Bioplastics for Green Packaging	4
Physicochemical Characterization of Vitis vinifera Pruning Shots from Mendoza, Argentina: Extraction of Lignocellulosic Products	4
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Preparation, Biological Activities, and Application of Plant Polysaccharide Iron Complexes: A Review	4
Comparative Study on the Emulsification of Octenyl Succinic Anhydride Modified Sweet Potato Starch: As Macromolecular and Particulate Stabilizers	4
Characterization of Alternative Starches and Its Effects on the In Vitro Dissolution of Capsules Containing Low Solubility Drugs (Ibuprofen and Nifedipine)	4
Preparation of Antibacterial Cellulose Fabric via Copper (II) Oxide and Corn Silk (Stigma maydis) Nanocomposite	4
Synergistic Effects of Freeze‐Thaw Pretreatment and Ultrasound on the Structure and Digestibility of Starch–Lipid Complexes	4
Structure of Cardamine hupingshanensis No. 3 Polysaccharide (CHP‐3) and its Effect on Human Lung Cancer A549 Cells	4
Effect of the Presence of Physiological Disorder Recognized as “yellow berry” on the Quality of Starch in Bread Wheat (Triticum aestivum) and Durum Wheat (Triticum durum)	4
Contents: Starch ‐ Stärke 11–12/2024	4
Subcritical Water Hydrolysis of Cotton Fibers to Nanocellulose for Producing Poly(vinyl alcohol)/Cellulose Biocomposite	4
Contents: Starch ‐ Stärke 9–10/2021	4
Properties of Potato Flour Films as Affected by Ultrasonic Treatment	4
Morphological and Physicochemical Properties of Pine Seed Starch Nanoparticles	4
Production of Polyvinyl Alcohol–Alginate–Nanocellulose Fibers	4
Cross‐Linking Interpenetration Polyacrylic Acid‐Starch Porous Sheet Combined with Anthocyanin and Shikonin for Freshness Monitoring	4
The Multiscale Structural Properties and In‐Vitro Digestibility of High Amylose Corn Starch During Autoclaving‐Cooling Treatment	4
Optimization of Type III Resistant Cornstarch Preparation by TK‐PUL Enzymatic Hydrolysis Synergistic Dual Autoclaving–Cooling Treatment Using Response Surface Methodology	4
The Effect of Amylose on Structures and Properties of Chitosan‐Vanillin Films	4
Effects of Liquid Nitrogen Deep Freezing Treatment on Rice Starch Properties	4
Characterization of Starch Properties in Diverse Pea Accessions: Structural, Morphological, Thermal, Pasting, and Retrogradation Analysis	4
Isolation and Characterization of Colon Targeting Starch from the Non‐Conventional Source of Jharkhand, India	4
The Effects of Dually Modified (Hydrolyzed‐Hydroxypropylated) Sago Starch on the Quality Characteristics of Frozen Dough and Bread	4
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Contents: Starch ‐ Stärke 9–10/2023	4
Cover Picture: Starch ‐ Stärke 9–10/2023	4
Impact of Curdlan Addition on the Properties of Konjac Glucomannan/Ethyl Cellulose Composite Films	4
Corn Cob Ash Reinforced Pectin‐Based Biocomposites	4
Anti‐Obesity, Anti‐Digestibility and Structural Changes of Starch From Lactobacillus plantarum JDM1 Fermented Barley	4