Starch-Starke

Article	Citations
Pharmaceutical and Biomedical Applications of Native and Modified Starch: A Review	78
Synthesis and Characterization of Superabsorbent Cellulose‐Based Hydrogel for Agriculture Application	49
Synthesis of Nanocapsules Based on Biosynthesized Nickel Nanoparticles and Potato Starch: Antimicrobial, Antioxidant, and Anticancer Activity	48
Methods for the Extraction of Roots, Tubers, Pulses, Pseudocereals, and Other Unconventional Starches Sources: A Review	45
Cellulose‐Based Biomaterials: Chemistry and Biomedical Applications	41
Impact of Starch Storage Condition on Glycemic Index and Resistant Starch of Cooked Potato (Solanum tuberosum) Tubers	29
Simple, Economic, Ecofriendly Method to Extract Starch Nanoparticles from Potato Peel Waste for Biological Applications	29
Effect of Plasticizers on Properties, Retrogradation, and Processing of Extrusion‐Obtained Thermoplastic Starch: A Review	28
Recent Developments in Resistant Starch as a Functional Food	27
Nanocomposite Starch Films: A New Approach for Biodegradable Packaging Materials	25
Banana Starch: Properties Illustration and Food Applications—A Review	23
Structure‐Functions Relationship of Modified Starches for Pharmaceutical and Biomedical Applications	23
Modification of Taro Starch and Starch Nanoparticles by Various Physical Methods and their Characterization	22
Biocomposites of PLA and Mango Seed Waste: Potential Material for Food Packaging and a Technological Alternative to Reduce Environmental Impact	20
Production and Applications of Amylose‐Lipid Complexes as Resistant Starch: Recent Approaches	20
Food Applications of Starch Nanomaterials: A Review	20
Structure and Morphological Properties of Starch Macromolecule Using Biophysical Techniques	19
Starch in Plant‐Based Meat Replacers: A New Approach to Using Endogenous Starch from Cereals and Legumes	19
Characterization and Antibacterial Activity of Encapsulated Rosemary Essential Oil within Amylose Nanostructures as a Natural Antimicrobial in Food Applications	19
Physicochemical Properties for Food Packaging and Toxicity Behaviors Against Healthy Cells of Environmentally Friendly Biocompatible Starch/Citric Acid/Polyvinyl Alcohol Biocomposite Films	18
Effect of Different Modifications (Physical and Chemical) on Morphological, Pasting, and Rheological Properties of Black Rice (Oryza sativa L. Indica) Starch: A Comparative Study	18
Characterization of Functional Properties of Biodegradable Films Based on Starches from Different Botanical Sources	17
Characterization of Corn Starch‐Calcium Alginate Xerogels by Microscopy, Thermal, XRD, and FTIR Analyses	17
Chitosan‐Based Materials as Edible Coating of Cheese: A Review	17
Nanocrystalline Cellulose from Kapok Fiber (Ceiba pentandra) and its Reinforcement Effect on Alginate Hydrogel Bead	17

Effects of Electron Beam Irradiation on the Physicochemical Properties of Quinoa and Starch Microstructure	16
Biomedical Applicable Cellulose Fabric Modified with Zirconium‐Based Metal‐Organic Frameworks (Zr‐MOFs)	16
Preparation and Characterization Nanocrystalline Cellulose as a Food Additive to Produce Healthy Biscuit Cream	16
Development of Antimicrobial Biodegradable Films Based on Corn Starch with Aqueous Extract of Hibiscus sabdariffa L	15
Effect of Non‐Starch Polysaccharides on the Pasting, Gel, and Gelation Properties of Taro (Colocasia esculenta) Starch	15
Lotus Seed Starch: A Novel Functional Ingredient with Promising Properties and Applications in Food—A Review	14
Comparison of Properties of Films Prepared from Potato Starch Modified by Annealing and Heat–Moisture Treatment	14
Antimicrobial Starch‐Based Film for Food Packaging Application	14
Effect of Annealing on Structural, Physicochemical, and In Vitro Digestive Properties of Starch from Castanopsis sclerophylla	14
Effect of Glycerol Content on the Properties of Potato Flour Films	14
Infrared Radiation: Impact on Physicochemical and Functional Characteristics of Grain Starch	14
Functional, Rheological, Morphological, and Micro‐Structural Properties of Extrusion‐Processed Corn and Potato Starches	13
Effect of Konjac Glucomannan on Gelatinization, Retrogradation, and Gelling Properties of Frozen Wheat Starch	13
Pickering Emulsions Stabilized by Cyclodextrin Nanoparticles: A Review	13
Carrageenan‐Based Hybrids with Biopolymers and Nano‐Structured Materials for Biomimetic Applications	13
Recent Developments in Starch Modification by Organic Acids: A Review	12
Saliva Protein Composition Relates with Interindividual Variations in Bread Sensory Ratings	12
Purified Starches from 18 Pulses Have Markedly Different Morphology, Oil Absorption and Water Absorption Capacities, Swelling Power, and Turbidity	12
Effect of Crosslinking Agents on the Physicochemical and Digestive Properties of Corn Starch Aerogel	12
Inhibition Mechanism of Berberine on α‐Amylase and α‐Glucosidase in Vitro	11
Air Oxidation of Corn Starch: Effect of Heating Temperature on Physicochemical Properties and In Vitro Digestibility	11
Pickering Emulsions Produced with Starch Nanocrystals from Cassava (Manihot esculenta Crantz), Beans (Phaseolus vulgaris L.), and Corn (Zea mays L.)	11
Succinylated Starches for Dye Removal	11
Chitosan and Carrageenan‐Based Biocompatible Hydrogel Platforms for Cosmeceutical, Drug Delivery, and Biomedical Applications	11
The Recent Development in the Syntheses, Properties, and Applications of Triple Modification of Various Starches	11
Optimization, Characterization, and Influence of Microfluidization on Almond Gum‐based Composite Edible Film	11
Effects of Soluble and Insoluble Dietary Fiber from Corn Bran on Pasting, Thermal, and Structural Properties of Corn Starch	11
Algal Polysaccharides‐Based Nanoparticles for Targeted Drug Delivery Applications	11
Effect of Soy Waste/Cellulose on Mechanical, Water Sorption, and Biodegradation Properties of Thermoplastic Starch Composites	11
Physicochemical and Rheological Properties of Cross‐Linked Litchi Kernel Starch and Its Application in Development of Bio‐Films	11
Ultrasonic‐Assisted Preparation of Maize Starch–Caffeic Acid Complex: Physicochemical and Digestion Properties	11
Effect of Drought stress on Resistant starch content and Glycemic index of rice (Oryza sativa L.)	11
Starch‐Based Coatings for Food Preservation: A Review	11
Physicochemical Properties of Modified Starches Obtained by Anti‐Solvent Precipitation Containing Anthocyanins from Jambolan (Syzygium cumini) Fruit	10
Interactive Effect of Retrogradation and Addition of Pulses, Cooking Oil on Predicted Glycemic Index and Resistant Starch of Potato	10
Nanostructured pH‐Indicator Films Based on Cassava Starch, Laponite, and Jambolan (Syzygium cumini) Fruit Manufactured by Thermo‐Compression	10
Chitosan‐Based Smart Polymeric Hydrogels and Their Prospective Applications in Biomedicine	10
Impact of the Acidified Hydroethanolic Solution on the Physicochemical Properties of Starch Nanoparticles Produced by Anti‐Solvent Precipitation	10
In Vitro Effects of Stachyose on the Human Gut Microbiota	10
Ultrasound‐Assisted Extraction of Lychee (Litchi chinensis Sonn.) Seed Starch: Physicochemical and Functional Properties	10
Effect of Wheat Bran Fiber on the Behaviors of Maize Starch Based Films	10
Corn Starch‐Chitosan Proportion Affects Biodegradable Film Performance for Food Packaging Purposes	10
Development of Bioplastic Films from γ − Irradiated Kithul (Caryota urens) Starch; Morphological, Crystalline, Barrier, and Mechanical Characterization	10
Two‐Stage Enzymatic Hydrolysis for Fermentable Sugars Production from Damaged Wheat Grain Starch with Sequential Process Optimization and Reaction Kinetics	10
Encapsulation and Release of Curcumin with the Mixture of Porous Rice Starch and Xanthan Gum	10
Influence of Moisture Content on Starch Esterification by Solvent‐Free Method	10
Biodegradable Poly (Butylene Adipate‐Co‐Terephthalate) and Thermoplastic Starch Sustainable Blends Modified by Epoxy‐Terminated Hyperbranched Polyester with Excellent Mechanical Properties and High Tr	9
Effect of Substituting Sunflower Oil with Starch‐Based Fat Replacers on Sensory Profile, Tribology, and Rheology of Reduced‐Fat Mayonnaise‐Type Emulsions	9
Composition of Different Carbohydrate Fractions in Potatoes: Effect of Cooking and Cooling	9
Isolation and Characterization of Cellulose Nanocrystals from Waste Cotton Fibers Using Sulfuric Acid Hydrolysis	9

α‐Amylase Immobilization on P(HEMA‐co‐PEGMA) Hydrogels: Preparation, Characterization, and Catalytic Investigation	9
Effect of Peroxide on Compatibility, Microstructure, Rheology, Crystallization, and Mechanical Properties of PBS/Waxy Starch Composites	9
The Effects of Temperature on Starch Molecular Conformation and Hydrogen Bonding	9
Physicochemical Properties of Potato Starch Nanoparticles Produced by Anti‐Solvent Precipitation	9
Chemical Modifications of Turmeric Starch by Oxidation, Phosphorylation, and Succinylation	9
New Insights into Physical, Morphological, Thermal, and Pasting Properties of HHP‐Treated Starches: Effect of Starch Type and Industry‐Scale Concentration	9
Hydrogels Based on Starch from Various Natural Sources: Synthesis and Characterization	9
Chitosan‐Based Films in Drug Delivery Applications	9
α‐Amylase Immobilization on Ceramic Membranes for Starch Hydrolysis	9
Whole Maize Flour and Isolated Maize Starch for Production of Citric Acid by Aspergillus niger: A Review	9
Modification of Silk Yarn with β‐Cyclodextrin Nanoparticles: Preparation, Characterization, and Natural Dyeing Properties	9
Effect of High Pressure Treatment on Structural, Functional, and In‐Vitro Digestibility of Starches from Tubers, Cereals, and Beans	8
Enzymatic Modification of Granular Potato Starch Using Isoamylase—Investigation of Morphological, Physicochemical, Molecular, and Techno‐Functional Properties	8
Effects of Dry Heat Treatment on Characteristics of Hydrophobically Modified Rice Starch and its Emulsification in Pickering Emulsion	8
Application Potential and Technological Properties of Colored Sweet Potato Starches	8
Effects of Nano‐Titanium Dioxide and Mentha piperita Essential Oil on Physicochemical, Mechanical, and Optical Properties of Cassava Starch Film	8
Effect of Inulin on Thermal Properties, Pasting, Rheology, and In Vitro Digestion of Potato Starch	8
Effects of the Removal of Lipids and Surface Proteins on the Physicochemical and Structural Properties of Green Wheat Starches	8
Multifunctional Composite Based on Cotton Fabric and Starch‐Copper Ferrite Hydrogel Prepared through Facile Room Temperature Preparation Approach	8
Understanding the Influences of Rice Starch Fine Structure and Protein Content on Cooked Rice Texture	8
Synergistic Effect of Metagenome‐Derived Starch‐Degrading Enzymes on Quality of Functional Bread with Antioxidant Activity	8
Physicochemical Properties and Structure of Annealed Sweet Potato Starch: Effects of Enzyme and Ultrasound	8
Ultrasonication Improves the Structures and Physicochemical Properties of Cassava Starch Films Containing Acetic Acid	8
Incorporation of Extracted Mucor indicus Fungus Chitin Nanofibers into Starch Biopolymer: Morphological, Physical, and Mechanical Evaluation	8
Interaction of Tretinoin and Nimesulide with Amylose Matrices	8
Morphological, Structural, and Functional Evaluation of Rice Starch Acylated in a System Catalyzed by the B‐Lipase of Candida antarctica	7
Determination of Molar Substitution of γ‐Hydroxypropyl Starch	7
Effect of Microwave Treatment on the Properties of Starch in Millet Kernels	7
Effect of Potato Protein on Thermal and Rheological Characteristics of Maize Starches with Different Amylose Contents	7
Green Chitosan‐Flaxseed Gum Film Loaded with ZnO for Packaging Applications	7
Polysaccharides‐Based Nano‐Hybrid Biomaterial Platforms for Tissue Engineering, Drug Delivery, and Food Packaging Applications	7
Hydrogen Bonding Crosslinking of Starch‐Polyvinyl Alcohol Films Reinforced by Ultrasound‐Assisted and Cellulose Nanofibers Dispersed Cellulose Nanocrystals	7
Preparation and Characterization of a Starch‐Based Adsorbent for the Effective Removal of Environmental Pollutants Hg (II)	7
Hydrothermal Treatment to Improve Processing Characteristics of Flour for Gluten‐Free Pasta	7
Starch Pasting Properties, and the Effects of Banana Flour and Cassava Flour Addition to Semolina Flour on Starch and Amino Acid Digestion	7
Effects of Endogenous Polyphenols in Acorn (Quercus wutaishanica Blume) Kernels on the Physicochemical Properties of Starch	7
Synthesis and Characterization of Sodium Carboxymethyl Starch‐Graft Acrylamide/1‐Vinyl‐2‐Pyrrolidone Copolymers via Central Composite Design and Using as Filtration Loss Agent in Drilling Muds	7
The Antioxidant and Antibacterial Activities of the Pyridine‐4‐Aldehyde Schiff Bases Grafted Chloracetyl Chitosan Oligosaccharide Derivatives	6
Novel OSA‐Modified Starch from Gros Michel Banana for Encapsulation of Andean Blackberry Concentrate: Production and Storage Stability	6
Influence of Different Commercial Modified Cassava Starches on the Physicochemical Properties of Thermoplastic Edible Films Obtained by Flat‐Die Extrusion	6
Sulfonic Acid Functionalized Magnetic Starch as an Efficient Catalyst for the Synthesis of Chromeno[4,3‐b]quinoline‐6,8(9H)‐dione Derivatives	6
Grafted Starch Foam Stabilizer ESt‐g‐NAA for High‐Temperature Resistant CGA Drilling Fluid via Inverse Emulsion Polymerization	6
Impact of Various Modification Methods on Physicochemical and Functional Properties of Starch: A Review	6
Electrospun Starch Nanofibers as a Delivery Carrier for Carvacrol as Anti‐Glioma Agent	6
Structural Properties Change of Cassava Starch Granule Induced by High Shear Mixer	6
Carbon Quantum Dots Based on Carbohydrates as Nano Sensors for Food Quality and Safety	6
Physicochemical, Functional Properties, and In Vitro Digestibility Studies of Starch from Rice Cultivars Grown in Indian Temperate Region	6
Preparation and Characterization of Polyvinyl Alcohol‐Chitosan/Cerium‐Nanocellulose Hydrogel for Medical Dressing Application	6
Nutraceutical Properties of Unripe Banana Flour Resistant Starch: A Review	6
Comparison of Compressibility, Compactability, and Lubricant Sensitivity of Two Partially Pregelatinized Starches	6
Preparation and Characterization of Bio‐based Nanocomposites Packaging Films Reinforced with Cellulose Nanofibers from Unripe Banana Peels	6
Preparation and Flocculation Property of Cationic Chitosan‐DADMAC‐β‐Cyclodextrin Copolymer	6
Biocompatible Antibacterial Denim Fabric Prepared via Green Synthesis of the Copper Oxide Nanoparticles Using Raw Sugar Molasses	6
Physical, Mechanical, Functional, and Thermal Characterization of Chitosan: Maltodextrin Blends Edible Oral Film Incorporated with Aqueous Clove Extract	6
Reactive Extrusion‐Processed Shape‐Memory Food Packaging Films Made from Native and Carboxymethylated Plantain Flour/Polystyrene Blends	6
Resistant‐Type Starch in Sorghum Foods—Factors Involved and Health Implications	6
Feasibility Study of Starch‐Based Biomass Incorporated 3D Printed Beef	6
Controlling the Properties of Starch from Rice Brokens by Crosslinking with Citric Acid and Sodium Trimetaphosphate	6
Edible Films Incorporating with Lactobacillus plantarum Based on Sourdough, Wheat Flour, and Gelatin: Films Characterization and Cell Viability During Storage and Simulated Gastrointestinal Con	6
Comparative Study of Heat‐Moisture Treatment and Annealing on Morphology, Crystallinity, Pasting, and Thermal Properties of Sohphlang (Flemingia vestita) Starch	6
Effect of Different Hydrothermal Treatments on Pasting, Textural, and Rheological Properties of Single and Dual Modified Corypha Umbraculifera L. Starch	6
Development of Resistant Starch Film Coated Microparticles for an Oral Colon‐Specific Drug Delivery	6
Comparison of Isolation Methods and Physicochemical Characteristics of Starches Isolated from Red and White Sorghum Hybrids	6
Study on Flocculation Performance of New Cationic Starch‐Based Sludge Wastewater Flocculant	6
Effect of Extrusion and Konjac Flour Addition on the Antioxidant Activity, Structural Properties, and In vitro Digestibility of Extruded Oat–Corn Flour	5
Ultrasound‐Activated Modified Starch Microgranules for Removal of Ibuprofen from Aqueous Media	5
Characterization and Biological Activities of Polysaccharides from Dandelion (Taraxacum officinale) Leaves	5
Aliphatic Polyurethane Films Based on Hexamethylene Diisocyanate and Saccharides for Biocompatible Transparent Coating on Optic Medical Devices	5
A More Efficient Fenton Oxidation Method with High Shear Mixing for the Preparation of Cellulose Nanofibers	5
Impact of Low‐Pressure Argon Plasma on Structural, Thermal, and Rheological Properties of Corypha umbraculifera L. Starch: A Non‐Conventional Source of Stem Pith Starch	5
Cellulose‐Reinforced Starch Biocomposite: Optimization of the Effects of Filler and Various Plasticizers using Design–Expert Method	5
Effect of Starch Chain Structure and Non‐Starch Components on the Hydrolysis of Starch by α‐Amylase	5
Effects of Dual Pullulanase‐Debranching and Temperature‐Cycling Treatments on Physicochemical Properties and In Vitro Digestibility of Sago Starch and Its Application in Chinese Steamed Buns	5
Development and Characterization of Edible Films from Chachafruto (Erythrina edulis Triana) Starch	5
Evaluation of TEOS Plasma Polymerized Carboxymethyl Starch/Alginate Hydrogels as Controlled Drug Delivery Systems	5
Physicochemical Properties and In Vitro Digestibility of Dual‐Modified Starch by Cross‐Linking and Annealing	5
Mechanically Strong, Hydrostable, and Biodegradable Starch–Cellulose Composite Materials for Tableware	5
Fabrication of Oleic Acid Grafted Starch‐based Hybrid Carriers for l‐Asparaginase Encapsulation	5
Microstructural Changes and In Vitro Digestibility of Maize Starch Treated with Different Calcium Compounds Used in Nixtamalization Processes	5
Effect of Different Rotational Speeds of the Extruder on the Structure of Corn Starch	5

Swelling and Shrinking Behavior of Modified Starch Biopolymer with Iron Oxide	5
Effect of Physical Pretreatments on the Hydrolysis Kinetic, Structural, and Thermal Properties of Pinhão Starch Nanocrystals	5
Starch Modifications via Physical Treatments and the Potential in Improving Resistant Starch Content	5
Effect of Silver Nanoparticles Prepared from Saraca asoca Leaf Extract on Morphological, Functional, Mechanical, and Antibacterial Properties of Rice Starch Films	5
Synthesis and Characterization of Inulin Butyrate Ester, and Evaluation of Its Antioxidant Activity and In Vitro Effect on SCFA Production	5
Physicochemical Characterization of Unripe and Ripe Chontaduro (Bactris gasipaes Kunth) Fruit Flours and Starches	5
Comparative Study on Effects of Xanthan Gum at Different Concentrations on the Functional, Thermal, and Digestibility Characteristics of Corn and Sorghum Starch Extrudates	5
Effect of Rice Starch Hydrolysis and Esterification Processes on the Physicochemical Properties of Biodegradable Films	5
Preparation and Characterization of Polyvinyl Alcohol‐Chitosan/Cerium Hydrogel with Significant Antibacterial Activity	5
Impact of Cultivar and Growing Conditions on Alpha‐Amylase Properties in Wheat	5
Enhancement of Antimicrobial Response against Human Pathogens by a Novel Cationic Starch Derivative	5
Mechanical and Degradation Properties of Thermoplastic Starch Reinforced Nanocomposites	5
Synthesis and Evaluation of Chitosan‐Heparin‐Minocycline Composite Membranes for Potential Antibacterial Applications	5
Tailoring of Colon Targeting with Sodium Alginate‐Assam Bora Rice Starch Based Multi Particulate System Containing Naproxen	5
Properties and Structure of Modified Taro Starch: Comparison of Ultrasound and Malic Acid Treatments	5
Moderate Vinyl Acetate Acetylation Improves the Pasting Properties of Oxidized Corn Starch	5
Recent Advances in Modification Approaches, Health Benefits, and Food Applications of Resistant Starch	5
Characterization of Hydroxypropyl Tapioca Starch and its Pregelatinized Starch as Tablet Disintegrants	5
Starch Nanocrystals Grafted with Epichlorohydrin Dimethylamine for Methyl Blue Dye Removal	4
Effect of Plasticizers on the Properties of Potato Flour Films	4
Seaweed as a Potential New Source for Starch, Produced in the Sea: A Short Review	4
Development of Starch Nanoparticle from Mango Kernel in Comparison with Cereal, Tuber, and Legume Starch Nanoparticles: Characterization and Cytotoxicity	4
Alginate‐Based Bio‐Nanohybrids with Unique Properties for Biomedical Applications	4
Viscothermal Behavior and Structural Characterization of Temperate Highland Himalayan Rice Cultivars	4
Study on Structural Changes of Starches with Different Amylose Content during Gelatinization Process	4
In Vitro Starch Digestion and Physicochemical Properties of Maize Starch and Maize Meal Modified by Heat‐Moisture Treatment and Stearic Acid	4
Preparation, Structure, and Properties of Enzymatically‐Hydrolyzed Starch for Slowing Down the Retrogradation of High Starchy Foods	4
Enzymatically Modified Cassava Starch as a Stabilizer for Fermented Dairy Beverages	4
Physicochemical Properties of Wheat Starch under Different Sowing Dates	4
Effect of the Incorporation of Rich‐Amylopectin Starch Nano/Micro Particles on the Physicochemical Properties of Starch‐Based Nanocomposites Developed by Flat‐Die Extrusion	4
Influence of Annealing Process Combined with Enzymatic Modification with Transglucosidase on Black Rice Starch	4
The Effect of Starch Isolation Method on Morphological and Physicochemical Properties of Zagros Oak (Quercus brantii var. Persica) Starch	4
Guinea Grass Seed (Megathyrsus maximus), a Potential Novel Starch Source: Impact of Isolation Methods on Functional, Morphological, Structural, Pasting, and Rheological Properties	4
Modification of Starches with Different Amylose/Amylopectin Ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid‐Thinning: II. Impacts on Gelatinization and Solution Properties	4
From Micro to Nanoscale: A Critical Review on the Concept, Production, Characterization, and Application of Starch Nanostructure	4
Extraction and Characterization of Starch from Cassava Peels	4
Antioxidant Nanoparticles Based on Starch and the Phenolic Compounds from Propolis Extract: Production and Physicochemical Properties	4
Physicochemical Properties and Molecular Structure of Starches from Potato Cultivars of Different Tuber Colors	4
Systematic Evaluation and Studies on the Effect of Octenyl Succinic Anhydride Treatment on Structural, Functional, Morphological, and Flow Properties of Underutilized Chenopodium album Starch	4
Effects of Sodium Alginate and Guar Gum Matrices on the Structure and In Vitro Digestion of Native Corn Starch after Encapsulation Using Spray Drying	4
Antioxidant and Immunomodulatory Activities In Vitro of a Neutral Polysaccharide from Ginger (Zingiber Officinale)	4
Preparation, Controlled Drug Release, and Cell Viability Evaluation of Tenofovir Alafenamide‐Loaded Chitosan Nanoparticles	4
The Effect of Rutin on Starch Hydrogels/Aerogels Made from Electrolyzed Barley Flour	4
A study of films based on starch and Na‐montmorillonite designed for prolonged release of oxytetracycline hydrochloride	4
Optimization of Extraction Technology, Structure, and Antioxidant Activity of Polysaccharide from Grifola frondosa	4
Morphological, Thermal, and Rheological Properties of Starch from Potatoes Grown in Mexico	4
Polysaccharide Biomacromolecule Film Integrated with Lycium ruthenicum Anthocyanins for Food Freshness Monitoring	4
Comparison of Starch Characteristics from Pigmented and Non‐Pigmented Sorghum Cultivars before and after Electron Beam Irradiation	4
Unraveling the Effect of Citric Acid on Microstructure, Rheology, and Structural Recovery of Thermoplastic Potato Starch	4
Valorization of Potato Peels Starch for Efficient β‐Cyclodextrin Production and Purification through an Eco‐Friendly Process	4
Effects of Pectins with Different Structural and Conformational Characteristics on Gelatinization and Retrogradation of Corn Starch	4
Structural, Thermal, Mechanical, and Physicochemical Properties of Corn Starch and Tremella fuciformis Polysaccharide Based Composite Films	4
A Water in Oil Gelled Emulsion as a Topical Release Vehicle for Curcumin	4
Effect of Potato Storage and Reconditioning Parameters on Physico–Chemical Characteristics of Isolated Starch	4
Application of a Rapid In Vitro Method Based on Glucometer for Determination of Starch Digestibility and Estimated Glycemic Index in Rice	4
Preparation of Antibacterial Cellulose Fabric via Copper (II) Oxide and Corn Silk (Stigma maydis) Nanocomposite	4
Study on the Flocculation Performance of a Cationic Starch‐Based Flocculant on Humic Substances in Textile Dyeing Wastewater	4
Stachyose Prevents Intestinal Mucosal Injury in the Immunosuppressed Mice	4
Surface Removal Enhances the Formation of a Porous Structure in Potato Starch	4
Microencapsulation of Lactobacillus casei and Bifidobacterium animalis Enriched with Resistant Starch from Vigna Unguiculata	4
Thermal Characteristics, Kinetics and Thermodynamics of Thermal Degradation Reaction, and Hydrophobicity of Corn Starch Affected by Chemical and Physical Modifications	4
Cooking, Sensory Properties, Curcumin Retention, and In vitro Digestibility of Rice as Affected by Polishing and Turmeric Concentration	4
Development and Performance Characterization of a Hybrid Dust Suppressant Based on Sodium Ligninsulfonate Modification	4
Antibacterial Activity of Dodecylamine Dialdehyde Starch Schiff Base Derivatives	4
Optimization of Extraction of Polyphenol from Panax Quinquefolius L. Using Central Composite Design/Response Surface Methodology	4
A Comparative Study of Different Freezing Methods on Water Distribution, Retrogradation, and Digestion Properties of Liangpi (Starch Gel Food)	4
Chromatographic Study of High Amylose Corn Starch Genotypes – Investigation of Molecular Properties after Specific Enzymatic Digestion	4
In Silico Rational Design and Protein Engineering of Disulfide Bridges of an α‐Amylase from Geobacillus sp. to Improve Thermostability	4
Beeswax‐Modified Starch–Cellulose Composites with Superhydrophobic and Self‐Cleaning Capability	4
Nanoresistant Particles Based on Chemically Modified Starch as Nanocarriers and Characterization of Structural and Release Properties	4
Effect of Wheat and Oat Bran on the Physicochemical Properties of Edible Starch‐Based Films Obtained by Extrusion for Food Packaging Applications	4
Rheological Analysis of Polysaccharide Hydrogels	4
Review on Microstructural and Ion‐conductivity Properties of Biodegradable Starch‐Based Solid Polymer Electrolyte Membranes	4