Starch-Starke

Article	Citations
Physicochemical, Thermal, Absorption, and Pasting Properties of Corn Starch Modified by Dual Enzymatic Treatment	86
Characterization of Physicochemical Properties of Hypochlorite Oxidized Starches and Their Suitability for Making Starch Noodles	43
Investigating the Effects of Ultrasonication and Roasting on Starch Digestibility and Glycemic Index in Oat‐Based Dairy Analog	35
Effect of Simultaneous Ultrasonication and Protease Treatment on Wet Milling of High‐Amylose Corn	32
Effect of Inulin on Thermal Properties, Pasting, Rheology, and In Vitro Digestion of Potato Starch	32
In Vitro Digestibility and Physicochemical Properties of Isolated Starch from Potatoes (Solanum tuberosum and Solanum subsp. andigena) Varieties Commercialized in the Andean Region: Ecua	29
Mathematical Modeling and Characterization of Starch Nanocrystals Synthesized from Pearl Millet Varieties with Different Amylose Content	29
Influence of Ageing Time of Starch Gels Prior to Freeze–Thaw Cycles on the Properties of Pinhão Starch Hydrogel (Araucaria angustifolia)	28
Spray‐Drying Assisted 3D Printing to Manufacture Beef Products	28
Treatment of Starch Wastewater by α‐Amylase Immobilized on Silica Infused Magnetite Nanoparticles for Maltose Syrup Preparation	28
Preparation of Resistant Rice Starch and Processing Technology Optimization	27
STARCH – Functional Modifications, Nanocomposites, and New Sustainable Applications of Carbohydrates	27
Cover Picture: Starch ‐ Stärke 5–6/2024	24
Morphological, Thermal, and Cytotoxicity Features Assessment of Starch–Myristic Acid Complex‐Derived Nanostructured Materials	24
Study on the Mechanism of Thermoplastic Starch Using Amide Plasticizer	23
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Eco‐Friendly Enzymatic Starch Modification: Precision Strategies for Tailored Industrial and Biomedical Functionalities	23
The Oxidation Behavior of Potato Starch and Benzyl Alcohol via Peroxide in the Catalysis of Metal Complexes	20
Functional Clean‐Label Starch: Sustainable Production Technologies and Food Applications	19
Chitosan and Carrageenan‐Based Biocompatible Hydrogel Platforms for Cosmeceutical, Drug Delivery, and Biomedical Applications	19
Beeswax‐Modified Starch–Cellulose Composites with Superhydrophobic and Self‐Cleaning Capability	19
Carrageenan‐Based Hybrids with Biopolymers and Nano‐Structured Materials for Biomimetic Applications	18
Exploring the Potential and Properties of Lotus (Nelumbo nucifera G.) Starches in Comparison With Conventional Starches for Food and Non‐Food Applications	18
Design of Starch Coatings to Control the In Vitro Release of Insulin From Chitosan Hydrogels	17
Editorial Board: Starch ‐ Stärke 7–8/2022	17

Effect of Fermentation Time and Varietal Difference on the Pasting Properties and Bread‐Making Ability of Cassava Starch (Manihot esculenta)	17
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten‐Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis	17
Controlling the Porosity of Starch Hydrogels with Poly(Methyl Methacrylate) (PMMA) Beads	16
Development of a Novel Pressure Vessel System for the Simulation of Starch Expansion – Methylated and Regular Waxy Corn Starch Behave Significantly Different With and Without Cellulose Inclusion	15
Viability of Ecofriendly Ionic Liquids in Starch Plasticization and Modification	15
Carbohydrate Nanomaterials in Food Applications	15
Impact of Starch Modification Processes on Resistant Starch of Root and Tuber Crops	14
Immobilization of Xylanase onto Starch Nanoparticles: A Reusable and Robust Nanobiocatalyst for Juice Clarification	14
A Comprehensive Review Resistant Starch‐Containing Bread as a Functional Food: Its Effect on Appetite, Glycemic Index, and Glycemic Response	14
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Enhancing the Formulation of Chemically Modified Starch Bionanoparticles Through Ultrasonic Assisted Emulsification: A Parameter Study	13
Dry Heat Treatment of Finger Millet Starch for Thin Films—Studies on Physicochemical, Mechanical, and Barrier Properties	13
Effect of Dry Heat Treatment and Xanthan Gum on Microstructure and Physicochemical Properties of Native Tapioca Flour	13
Synthesis of Selenium‐Enriched Cassava Starch with Immediate Antioxidant Activity and Its Antioxidant Catalytic Mechanism	13
Synthesis and Evaluation of Guar Gum‐Based 5‐Fluorouracil‐Loaded Nanoparticles for Improved and Controlled Drug Release Study	12
Starches Properties from Soft, Medium‐Hard, and Hard Brazilian Wheat upon Annealing	12
Fabrication and Evaluation of Indoxacarb Nano‐Formulation Based on Corn Starch Esters with Systemic Translocation	12
Unveiling the Benefits of Resistant Starch in Legumes: Overview of Current and Future Prospective	12
Dual Non‐Thermal Physical and Chemical Modification Methods of Starch: Unlocking New Potentials for High‐Performance Polymer Composites	12
Current Trends in Chitosan Functionalization Methods and Their Applications	12
Synthesis and Characterization of the Starch‐ZnO Hybrid Nanoparticles: Effect of the Amylose Content	12
Lily Polysaccharide Nano‐Selenium Promotes A549 Cells Apoptosis through Cell Cycle Inhibition	12
Retrogradation Behavior of Cassava Starch Modified by Different Surface Properties Nano‐Silica under Combined Actions of Tensile and Ultrasound	11
Effect of High Amylose Corn Starch on Rheological Properties, Water State, and Gluten Network in Dough	11
Therapeutic Effect of Chia Seed Oil‐Based Ice Cream against Coronary Heart Disease in Wister Rat Model	11
Contents: Starch ‐ Stärke 11–12/2022	11
Impact of Antifreeze Protectant Addition on the Pore Structure Formation and Air Filtration‐Related Properties of Konjac Glucomannan/Starch Aerogel	11
Cover Picture: Starch ‐ Stärke 3–4/2022	11
Issue Information: Starch ‐ Stärke 11–12/2024	11
Cover Picture: Starch ‐ Stärke 7–8/2023	11
Tacca Tuber Starch—A Potential Substrate for Enzymatic Production of Glucose Syrup	11
Editorial Board: Starch ‐ Stärke 11–12/2021	11
Cyclodextrins Propolis Extract Encapsulation: Physicochemical Characterization, Toxicity Effect, and Application on Animal Sperm Cold Preservation	10
Synthesis and Characterization of Functionalized Starch by Grafting Pyridine for Use in Antimicrobial Applications	10
Microwave Assisted Cooking Improves Edible Quality of Germ Rice: Insights of Multiscale Starch Microstructure, In Vitro Digestion, and Flavor	10
Computer‐Aided Protein Surface Modification Strategy to Improve the Thermostability of α‐Amylase	10
Starch Foams and Their Additives: A Brief Review	10
Starchy Films as a Sustainable Alternative in Food Industry: Current Research and Applications	10
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Unraveling the Potential of Innovative Eco‐friendly Thermoplastic Starch/SEBS‐g‐MA/Graphene Oxide Bionanocomposites	10
“Revolutionizing Cancer Treatment: The Role of Starch‐Based Nanoparticles in Targeted Therapy”	10
Contents: Starch ‐ Stärke 9/2025	10
Thermal Insulation and Flame Retardancy Properties of Polysaccharide‐Based Composite Aerogels	9
The Effect of Curcumin and Cornstarch Biopolymers on the Shelf Life of Fresh Cheese: Physicomechanical and Antimicrobial Properties	9
Modification, Structure Identification, and Biological Activities of Phosphorylated Polysaccharides: A Review	9
Effect of Heat Moisture Treatment, Annealing, and Gelatinization‐Retrogradation Modifications on Physico‐Chemical, Functional, and Structural Properties of Starch from Elephant Foot Yam (Amorphopha	9
Physicochemical, Functional, and Nutritional Properties of Cassava Gels With Soy Protein Isolate and Egg White Protein Addition	9
Influence of Heat Moisture, Ultrasonication, and Gamma Irradiation on Pasting, Thermal, Morphological, and Physicochemical Properties of Indian Teff (Eragrostis tef) Starch	9
In vitro Digestibility Study of Starch Complexed with Different Guest Molecules	9
Incorporation of Plants Extracts and Essential Oils into Starch‐Based Films: A Comprehensive Review	9

The Physical Properties of High‐Quality Proteins Expanded Extrudates Made from Corn Meal, Chickpea Flour, and Yellow Pea Concentrate	9
Engineering ofBacillus amyloliquefaciensα‐Amylase for Improved Catalytic Efficiency by Error‐Prone PCR	9
Cassava Root Cortex Peroxidase (CCP) as a Potential Alternative Source of Peroxidase	9
Optimization of Amylose to Amylopectin Ratio and Degree of Substitution in Quaternized Starch as a Tool to Improve Paper Strength	8
Optimization of Ultrasonic Assisted Extraction and Bioactivity of Ophiopogon japonicus Polysaccharides by Response Surface Methodology	8
Effect of the incorporation of cellulose nanocrystals into a microwave‐polymerized denture base resin: Cellulose nanocrystals into a denture base resin	8
Ultrafine Starch Particles as Pickering Emulsion Stabilizers With Different Interfacial Behaviors	8
Cover Picture: Starch ‐ Stärke 9–10/2022	8
Issue Information: Starch ‐ Stärke 4/2025	8
Study on Structural and Physicochemical Properties of Modified Corn Starch: Comparison of Ultrasound, Stirring, and Lactic Acid Treatments	8
Editorial Board: Starch ‐ Stärke 7–8/2023	8
Editorial Board: Starch ‐ Stärke 11–12/2022	8
Issue Information: Starch ‐ Stärke 3/2025	8
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Research on Temperature Field of Wheat Grain Piles in Underground Granary	8
Preparation of Starch Coconut Fatty Acid Inclusion Complexes by Twin‐Screw Extrusion	8
Graphene Oxide and Iron Sulfide Nanoparticle–Enhanced Chitosan/PVA Hydrogel for pH‐Responsive Cefadroxil Monohydrate Delivery System	8
Effects of Glyceryl Monostearate on the Retrogradation of Pea Starch	8
Nano Silver Imprinted Starch‐co‐Polymethylmethacrylate Sandwiched Layered Double Hydroxide Nanocomposite Films for Packaging Application	7
Heat‐Induced Structuration Between Starch and Soy Flour to Produce Composites With Reduced Starch Digestibility	7
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Microcapsule Prepared by Extruding Starch and β‐Carotene Improved Quality of Chicken Sausage	7
Editorial	7
Chemical, Mechanical, and Wettability Properties of Bioplastic Material from Manihot esculenta Cassava–Chitosan Blends as Plastic Alternative	7
Editorial Board: Starch ‐ Stärke 3–4/2024	7
Glycemic Index and Amylose Content of 25 Japonica Rice Italian Cultivar	7
Biocompatible Antibacterial Denim Fabric Prepared via Green Synthesis of the Copper Oxide Nanoparticles Using Raw Sugar Molasses	7
Impact of Fermented Black Glutinous Rice Starch on Physicochemical Properties and Film‐Forming Potential With the Addition of Different Plasticizers	7
Correlation of Bread Staling and Starch Digestibility and Role of Carboxymethyl Cellulose	7
Evaluation of Starch Properties for Selecting Sorghum Planted under Environmental Stress with Superior Noodle‐Making Properties	7
Lily Starch—An Underutilized and Non‐Conventional Source: Properties and Applications	7
Extraction, Purification, and Characterization of Galactomannan From Algerian Carob Seeds	7
Physicochemical Properties and Potential Food Applications of Starches Isolated from Unconventional Seeds: A Review	7
Exploring the Efficacy of Polysaccharides as Green Corrosion Inhibitors: A Comprehensive Review	7
Hemicellulose‐Based Nanofibers Decorated In Situ with Silver Nanoparticles for Antibacterial Applications	7
Editorial Board: Starch ‐ Stärke 11–12/2023	7
Effects of Lycium barbarum Polysaccharide on Pasting, Rheology, and In Vitro Digestibility of Starch	7
Research on Authenticity Identification and Physicochemical Properties of Various Commercially Available Lotus Rhizome Starch	7
Combination Mechanism and Structural Properties of Complexes between Lipid and Small Granule Starch Isolated from Agriophyllum squarrosum (L.) Moq. Seeds	7
Xylobiose and Xylotriose Production from Alkali Soluble Defatted Rice Bran Arabinoxylan Using Endoxylanase from Neocallimastix partriciarum	6
Contents: Starch ‐ Stärke 3/2025	6
Saccharification Efficiency Improvement by Eurotium cristatum and its Mechanism Study during the Glutinous Rice Wine Fermentation	6
Study on the Preparation and Digestibility of Malic Acid Sweet Potato Starch Ester under Microwave Assistance	6
Study on the Flocculation Performance of a Cationic Starch‐Based Flocculant on Humic Substances in Textile Dyeing Wastewater	6
Seaweed as a Potential New Source for Starch, Produced in the Sea: A Short Review	6
Morphological, Functional, and Physico‐Chemical Properties of Non‐Conventional Starch Derived from Discarded Immature Apples	6
Development of Buckwheat Starch‐Capric Acid Complex‐Based Film: Process Optimization and Film Characterization	6
Neutral‐Condition Synthesis of Gelatin‐Enhanced Starch Hydrogels: Balancing Mechanical Integrity and Biocompatibility	6
Contents: Starch ‐ Stärke 7–8/2023	6
Contents: Starch ‐ Stärke 5–6/2022	6
A Fractional‐Order Kinetics Approach for Modeling Enzymatic Starch Multiscale Digestion	6
Preparation of 1,3‐Diglyceride Microcapsules with Low Glycemic Index	6
Effects of Dual Modification of HMT and Cross Linking on Morphological, Thermal, Digestibility, and Structural Properties of Wild Tuber (Amorphophallus abyssinicus) Starch	6
Preparation and Characterization of Homogeneous Blend of Dietary Fiber and Starch Based on Ionic Liquids	6
Production of Starch and Resistant Starch From Barnyard Millet by Enzymatic Method: Comparative Evaluation of Structural and Functional Characteristics	6
Influence of Ozonated and Ultrasonicated Starches in Soup Mix: Technological, In Vitro Digestibility, and Rheo‐Functional Properties	6
Alginate‐Based Bio‐Nanohybrids with Unique Properties for Biomedical Applications	6
Contents: Starch ‐ Stärke 8/2025	6
Comparative Structural Characterization of Jujube Polysaccharides by Different Levels of Purification	6
Impact of Microwave Treatment on the Physicochemical, Structural, and Rheological Properties of Buckwheat (Fagopyrum esculentum L.) Starch	6
Hydrolysis of Oat Starch by Amyloglucosidase and Pullulanase	6
Development of Alkali‐Modified Starch and Konjac Glucomannan Antibacterial Films Loaded With Cinnamon Essential Oil for Sustainable Food Packaging	6
The Architecture, Nature, and Mystery of Starch Granules. Part 2	6
Effects of Konjac Gum on Physicochemical, Rheological, Textural Properties, and In Vitro Digestibility of Purple Potato Starch	6
Characterization and Comparative Analysis of Starches from Seeds of Five Jackfruit Cultivars	6
Effect of Eurotium cristatum on Saccharification Efficiency, Microorganisms in Mold Culture, and Liquor Flavor during Wuliangye Liquor Production	6
Optimization of Barrier Properties of PLA/PBAT Polymers in Biodegradable Materials	6
Recent Advances on Emerging Carbohydrates‐Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri‐Food Wastes	6
Contents: Starch ‐ Stärke 1–2/2023	6
Active Films and Coatings Based on Propolis Extract and Chitosan: Physicochemical Characterization and Potential Application in Refrigerated Shrimps (Litopenaeus vannamei)	5
Characterization of Spray Dried Starch Systems of Natural Antioxidant Compounds	5
Impact of a Full Range of Amylose Level on Pasting and Gelling Properties of Barley Starches at High‐Temperature Heating	5
Sustainable Compatible Packaging Films From Biodegradable Poly(butylene adipate‐co‐terephthalate)/Sweet Potato Starch Composite: Structure and Properties	5
Structure and Physicochemical Properties of Resistant Starch III with Different Milling Methods	5
Enhancing Natural Rubber Composites with Spent Coffee Ground: Physical Properties, Odor Absorption, and Processing	5
Chromatographic Study of High Amylose Corn Starch Genotypes – Investigation of Molecular Properties after Specific Enzymatic Digestion	5
Contents: Starch ‐ Stärke 10/2025	5
The Effect and Regulation Mechanism of Powdery Mildew on Wheat Grain Carbon Metabolism	5
Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch	5
Enzyme and Microwave Coassisted Extraction, Physicochemical Properties, and Antioxidant Activity of Polysaccharides from Baijiu Distillers' Grains	5

Effects of Liquid Nitrogen Deep Freezing Treatment on Rice Starch Properties	5
Comparative Study on the Emulsification of Octenyl Succinic Anhydride Modified Sweet Potato Starch: As Macromolecular and Particulate Stabilizers	5
Resistant‐Type Starch in Sorghum Foods—Factors Involved and Health Implications	5
Starch Nanocrystals Grafted with Epichlorohydrin Dimethylamine for Methyl Blue Dye Removal	5
Stearic Acid‐Modified Cellulose Enhanced With Apple Pomace Polyphenols and Water Chestnut Starch Composite Films for Improved Barrier Properties and Fruit Preservation	5
Effect of Soluble Potato Starch on the Pregelatinization Properties of Non‐Conventional Elephant Foot Yam Starch	5
Contents: Starch ‐ Stärke 1–2/2022	5
Synthesis and Characterization of Superabsorbent Hydrogels From Carboxymethyl Starch and Starch Blends by Gamma Irradiation	5
Research Progress on Pharmacological Effects and Mechanism of Polygonatum sibiricum Polysaccharides	5
High Performance Study of Lithium Carboxymethylcellulose as Water‐Soluble Binder for Lithium Supplementation in Lithium Batteries	5
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Optimization of Ultrasonic Extraction, Functional Properties, and Antioxidant Activity of Naematelia aurantialba Polysaccharides	5
Contents: Starch ‐ Stärke 7/2025	5
Antidiabetic Effect of Chinese yam (Dioscorea opposita Thunb.) in High‐Fat Diet/Streptozotocin‐Induced Diabetic Rats	5
Editorial Board: Starch ‐ Stärke 1–2/2023	5
Preparation of Antibacterial Cellulose Fabric via Copper (II) Oxide and Corn Silk (Stigma maydis) Nanocomposite	5
Antioxidant Nanoparticles Based on Starch and the Phenolic Compounds from Propolis Extract: Production and Physicochemical Properties	5
Aliphatic Polyurethane Films Based on Hexamethylene Diisocyanate and Saccharides for Biocompatible Transparent Coating on Optic Medical Devices	5
Polysaccharides Based Biosensors for Medical Applications: Prospective and Future Aspects	5
A Combined Ultrasound–Microwave Assisted Alcoholic–Alkaline Method for Preparation of Granulated Cold‐Water‐Soluble Starch	5
Enzymatic and Acidic Hydrolysis of Cull Potatoes for Production of Fermentable Sugars	5
Characterization of Corn Starch Granules Modified by Glucan 1,4‐α‐Maltotriohydrolase from Microbacterium imperiale	5
Effect of Different Pre‐Gelatinization Treatments on the Properties of Acidified Mung Bean Starch	5
Controlling the Properties of Starch from Rice Brokens by Crosslinking with Citric Acid and Sodium Trimetaphosphate	5
Cooking, Sensory Properties, Curcumin Retention, and In vitro Digestibility of Rice as Affected by Polishing and Turmeric Concentration	5
Study on Saccharification Efficiency Improvement byEurotium cristatumand Its Application in Kaoliang Spirit Production	5
The Multiscale Structural Properties and In‐Vitro Digestibility of High Amylose Corn Starch During Autoclaving‐Cooling Treatment	4
Masthead: Starch ‐ Stärke 3–4/2024	4
Pickering Emulsions Stabilized Using Bacterial Cellulose From Kombucha	4
Optimization of Type III Resistant Cornstarch Preparation by TK‐PUL Enzymatic Hydrolysis Synergistic Dual Autoclaving–Cooling Treatment Using Response Surface Methodology	4
Optimization of Ultrasound‐Assisted Deep Eutectic Solvent Extraction and Bioactivities of Polysaccharide from Porphyra haitanensis	4
A Water in Oil Gelled Emulsion as a Topical Release Vehicle for Curcumin	4
Current State and Future Perspectives of Starch Derivatives and Their Blends as Antimicrobial Materials	4
Anti‐Obesity, Anti‐Digestibility and Structural Changes of Starch From Lactobacillus plantarum JDM1 Fermented Barley	4
Synergistic Effects of Freeze‐Thaw Pretreatment and Ultrasound on the Structure and Digestibility of Starch–Lipid Complexes	4
Cover Picture: Starch ‐ Stärke 9–10/2023	4
Molecular Mechanism of Egg White Protein for Strengthening the Cross‐Linking Properties of Heat‐Induced Wheat Gluten Gel	4
Response Surface Optimization of Lipase‐Catalyzed Surface Esterification for Modification of Cassava Starch with Rosin Acid	4
Morphological and Physicochemical Properties of Pine Seed Starch Nanoparticles	4
Effect of Different Hydrothermal Treatments on Pasting, Textural, and Rheological Properties of Single and Dual Modified Corypha Umbraculifera L. Starch	4
Biodegradable Packaging Films From Modified Barnyard Millet Starch: Influence of Ultrasound and Gamma Irradiation on Physicochemical, Functional, and Mechanical Properties	4
Effect of Crosslinking, Osmotic Pressure, and Retrogradation on Film‐Forming Characteristics of Starches From Different Conventional and Non‐Conventional Sources	4
Properties of Potato Flour Films as Affected by Ultrasonic Treatment	4
Effect of the Presence of Physiological Disorder Recognized as “yellow berry” on the Quality of Starch in Bread Wheat (Triticum aestivum) and Durum Wheat (Triticum durum)	4
Effect of Chufa (Cyperus esculentus L.) Flour Added at Different Concentrations on the Bioactive Compounds, Fatty Acid Composition, and Mineral Contents of Flour Cookies	4
Physicochemical Characterization of Vitis vinifera Pruning Shots from Mendoza, Argentina: Extraction of Lignocellulosic Products	4
Nutraceutical Properties of Unripe Banana Flour Resistant Starch: A Review	4
Isolation and Characterization of Colon Targeting Starch from the Non‐Conventional Source of Jharkhand, India	4
Characterization of Starch Properties in Diverse Pea Accessions: Structural, Morphological, Thermal, Pasting, and Retrogradation Analysis	4
Babassu Mesocarp: A Sustainable Source for Obtaining Starch and New Products	4
Ultrasound‐Activated Modified Starch Microgranules for Removal of Ibuprofen from Aqueous Media	4
Preparation, Biological Activities, and Application of Plant Polysaccharide Iron Complexes: A Review	4
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Effect of High‐Pressure Microfluidization on the Microstructure, Physicochemical Properties, and Digestibility of the Different Particle Sizes of Potato Starch	4
Functionalized Starch Polymers in Packaging: Advances in Bioengineering and Material Science	4
Contents: Starch ‐ Stärke 9–10/2023	4
Effect of Storage Temperature on Physical Properties and Application in Packaging of the Soybean Isolate Protein–Corn Starch Composite Films	4
Editorial Board: Starch ‐ Stärke 1–2/2022	4
The Effects of Dually Modified (Hydrolyzed‐Hydroxypropylated) Sago Starch on the Quality Characteristics of Frozen Dough and Bread	4
Preparation and Characterization of Chitosan Derivatives Bearing Imidazole Ring with Antioxidant, Antibacterial, and Antifungal Activities	4
Valorization of Mango By‐Products: Extraction and Characterization of Starch from Seed Kernels	4
Structure of Cardamine hupingshanensis No. 3 Polysaccharide (CHP‐3) and its Effect on Human Lung Cancer A549 Cells	4
Effect of Dynamic Ultra‐High Pressure Microfluidization on the Properties of Potato Starch Fat Mimetics	4
Cross‐Linking Interpenetration Polyacrylic Acid‐Starch Porous Sheet Combined with Anthocyanin and Shikonin for Freshness Monitoring	4
Masthead: Starch ‐ Stärke 7–8/2023	4
Harnessing Banana Peel Waste: Development of Starch‐Based Bioplastics for Green Packaging	4
Optimization of Synthesis of Cassava Starch Phosphates by Response Surface Methodology and Characterization of the Modified Starches	4
Production of Polyvinyl Alcohol–Alginate–Nanocellulose Fibers	4
Effects of Endogenous Cytokinin on Physicochemical Properties of Superior and Inferior Grain Starch in Rice	4
Optimization of Esterified Chestnut Starch Synthesis Using Response Surface Methodology and Its Application to Biodegradable Materials	4
Characterization of Alternative Starches and Its Effects on the In Vitro Dissolution of Capsules Containing Low Solubility Drugs (Ibuprofen and Nifedipine)	4
Preparation and Characterization of Nanoparticles From Lotus Root Starches by Ultrasonic‐Assisted Nanoprecipitation	4
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Subcritical Water Hydrolysis of Cotton Fibers to Nanocellulose for Producing Poly(vinyl alcohol)/Cellulose Biocomposite	4
Enzymatic Debranching of Starch: Techniques for Improving Drug Delivery and Industrial Applications	4
Effect of Different Starches on Edible Quality, In Vitro Starch Digestibility, and Antioxidant Property of Black Rice Noodle	4
Corn Cob Ash Reinforced Pectin‐Based Biocomposites	4
Understanding the Formation of β‐Cyclodextrin Inclusion Complexes and Their Use in Active Packaging Systems	4