Worlds Poultry Science Journal

Papers
(The H4-Index of Worlds Poultry Science Journal is 16. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)
ArticleCitations
Nutraceutical role of selenium nanoparticles in poultry nutrition: a review54
Reduced-crude protein diets in chicken-meat production: justification for an imperative36
Future demands of the poultry industry: will we meet our commitments sustainably in developed and developing economies?29
Nanoparticles applications in poultry production: an updated review28
Nutritional significance of aloe vera (Aloe barbadensis Miller) and its beneficial impact on poultry27
Use of algae in poultry production: a review26
The role of early feeding in improving performance and health of poultry: herbs and their derivatives24
Importance of feed efficiency for sustainable intensification of chicken meat production: implications and role for amino acids, feed enzymes and organic trace minerals23
Organic acids and their potential role for modulating the gastrointestinal tract, antioxidative status, immune response, and performance in poultry22
Impact of heat stress on poultry production20
A review on the productive potential of the Muscovy Duck19
In ovo delivery of nutraceuticals improves health status and production performance of poultry birds: a review18
Domestication changes in Japanese quail (Coturnix japonica): a review18
Nutritional approaches to reduce or prevent feather pecking in laying hens: any potential to intervene during rearing?17
Physiological and immunological benefits of probiotics and their impacts in poultry productivity17
Effect of feeding fermented and non-fermented palm kernel cake on the performance of broiler chickens: a review16
Essential oils as sanitisers for hatching eggs16
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