Worlds Poultry Science Journal

Article	Citations
Summaries	55
Sergey V. Cherepanov	41
Calendar	35
World’s Poultry Science Association	32
Summaries	30
Calendar	29
A comprehensive review of the taxonomy, anatomy, nutritional physiology and management of Muscovy ducks in intensive systems	27
Evaluation of light emitting diode characteristics on growth performance of different poultry species: a review	25
Role of leptin and ghrelin in regulation of physiological functions of chicken	25
Calendar	25
Obituary	24
A comparison of the various equations published for the estimation of characteristics of hen’s eggs, the importance of reporting the compression rate for shell strength measurements, and distinction b	22
Education and Training	22
Sponsorship	22
An update on characterisation and applications of mesenchymal stem cells from chickens with challenges and prospective review	21
Calendar	19
Summaries	19
Calendar	17
Sponsorship	17
Sponsorship	17
Leveraging the potential of convolutional neural networks in poultry farming: a 5-year overview	16
The Kashmir duck: an important poultry genetic resource of India	16
What do we know about the impacts of poultry catching?	16
Mode of action of milk thistle ( Silybum marianum ) derivations in poultry: intestine–liver axis, immunity, and woody breast muscle disorder	15
The role of bioavailable silica in supporting poultry growth and development	15

Essential oils as sanitisers for hatching eggs	14
Education and Training	14
Sponsorship	14
A review on the productive potential of the Muscovy Duck	12
A meta-analysis comparing the composition and quality differences between chicken meats produced under the free-range and conventional systems	12
Adaptation of chicken pancreatic secretory functions to feed composition	12
Chicken taste receptors and perception: recent advances in our understanding of poultry nutrient-sensing systems	12
Role of dietary lecithin as an emulsifying agent in poultry nutrition: efficacy and feasibility	11
Trends, prospects and the socio-economic contribution of poultry production in sub-Saharan Africa: a review	11
Controlling odour emissions in poultry production through dietary interventions: prospects and challenges	11
Role of feed additives in mitigating the impact of heat stress on poultry gut health and productivity	10
Dong Tao chickens in Vietnam – A critical review	10
A literature review of broiler chicken welfare, husbandry, and assessment	9
Effect of feeding fermented and non-fermented palm kernel cake on the performance of broiler chickens: a review	9
Caecal protein fermentation in broilers: a review	9
Review of food grade disinfectants that are permitted for use in egg packing centres	9
Spiking applications in broiler breeders and its effect on reproduction performance	8
Application of herbs and their derivatives in broiler chickens: a review	8
Education and Training	8
Combating the persistence of Salmonella infections in laying hens: nutritional, managemental and vaccination strategies	7
Instructions for Authors	7
“Functional feed for broiler chickens: exploring Spirulina platensis as a nutritional supplement”	7
Yeast and derived products: their uses in preventing mycotoxins in poultry feeds	7
Causes, mechanisms of development and manifestations of antibiotic resistance in poultry farming, consequences and methods of overcoming (review)	6
World’s Poultry Science Association	6
World’s Poultry Science Association	6
Physiological and immunological benefits of probiotics and their impacts in poultry productivity	6
Feed the Future Innovation Lab for Genomics to Improve Poultry: a holistic approach to improve indigenous chicken production focusing on resilience to Newcastle disease	6
Overview of performance and genetic parameters of economic traits in Indian native chicken breeds	6
Sponsorship	6
Sponsorship	6
Influence of LED bulb on reproductive and production performance of different poultry species: a review	6
Egg storage conditions and manipulations during storage: effect on egg quality traits, embryonic development, hatchability and chick quality of broiler hatching eggs	6
Prebiotics, probiotics and postbiotics for sustainable poultry production	6
Impact of chitosan on productive and physiological performance and gut health of poultry	5
World’s Poultry Science Association	5
Importance of Azolla plant in poultry production	5
Importance of feed efficiency for sustainable intensification of chicken meat production: implications and role for amino acids, feed enzymes and organic trace minerals	5
Chicken semen cryopreservation: importance of cryoprotectants	5
Calendar	5
Association news	5
Essential oils and propolis as additives in egg coatings	5
Sponsorship	5
The use of some herbal plants as effective alternatives to antibiotic growth enhancers in poultry nutrition	5
An overview of progress in the development of Newcastle disease vaccines, from empirical to rational design in modern vaccine development	5
Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets	5
Glycerine: an alternative energy source for poultry	5
Enrichment of chicken meat with dietary fibre sources as functional ingredients	5
Effects of phenolic compounds on broiler’s diet: a systematic review	5
Microbial fermented agricultural waste-based broiler feed: a sustainable alternative to conventional feed	5

Education and Training	5
Can feed additives be used to promote positive behaviour in laying hens? A review	4
In ovodelivery of nutraceuticals improves health status and production performance of poultry birds: a review	4
Future demands of the poultry industry: will we meet our commitments sustainably in developed and developing economies?	4
Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach	4
Constraints on the modelling of calcium and phosphorus growth of broilers: a systematic review	4
Gender identification of chicks using vocalisation signals, artificial intelligence and machine learning techniques: current status and future prospects	4
Black soldier fly ( Hermetia illucens ) as a protein ingredient in poultry feed	4
The importance of nutrition in preventing heat stress at poultry	4
Herbal and bee products as nutraceuticals for improving poultry health and production	3
Education and Training	3
Summaries	3
Recent advances in the role of feed restriction in poultry productivity: part II- carcass characteristics, meat quality, muscle fibre properties, and breast meat myopathies	3
An overview of carcass and meat quality traits of indigenous chickens from South and East Asia	3
World’s Poultry Science Association	3
Heat stress, haematology and small intestinal morphology in broiler chickens: insight into impact and antioxidant-induced amelioration	3
A conceptual review on cock exchange and culling programmes: implications for genetic improvement of local chicken gene pool	3
Calendar	3
Association news	3
Association news	3
Calendar	3
Organic acids in poultry industry: a review of nutritional advancements and health benefits	2
A reappraisal of amino acids in broiler chicken nutrition	2
Enzymatic fungal bio-degradation of agro-industrial by-products for sustainable poultry nutrition: a review	2
A review of ethnoveterinary medicines used for poultry health management in Zimbabwe	2
Advances in keeping laying hens in various cage-free systems: part I rearing phase	2
Effects of heat stress on the intestinal microorganisms in poultry and its nutritional regulations: a review	2
Income generation potential of backyard poultry in rural areas of Central Himalaya	2
Education and Training	2
Summaries	2
Association news	2
Yeast in layer diets: its effect on production, health, egg composition and economics	2
Overview on recent findings of nutritional and non-nutritional factors affecting egg yolk pigmentation	2
Sponsorship	2
A meta-analysis of the effects of dietary Spirulina on growth performance of broiler chicken	2
Instructions for Authors	2
Chicken egg: a comprehensive overview regarding feed sources and human health aspects	2
Effect of varying levels of dietary energy and protein on broiler performance: a review	2
Hundred years of knowledge on table egg refrigeration	1
The Pati duck: first-listed native duck breed in India	1
Review of the black meat chicken breeds: Kadaknath, Silkie, and Ayam Cemani	1
Summaries	1
Preincubation and preheating – two different methods but with one purpose for use in hatchery. Can their interaction be twice as effective?	1
Calendar	1
A review of genetic diversity erosion in Ethiopia's local chicken gene pool: implications on determination of suitable breeding and conservation strategies	1
Education and Training	1
Systemic effects of heat stress on poultry performances, transcriptomics, epigenetics and metabolomics, along with potential mitigation strategies	1
Assessing the effectiveness of nano-selenium as a mineral supplement for broiler chickens: a dose–response meta-analysis of existing research	1
Possibilities of productive and reproductive performance improvement in geese: part II non-genetic factors	1
Welfare issues in broiler chickens: overview	1
Industry 4.0 implementations: a systematic review of approaches and main applicabilities in the broiler meat production chain	1
Competitive analysis of omega-3 polyunsaturated fatty acid-enriched eggs in the Republic of Croatia	1
Editorial: Charging forward	1
Characterisation of indigenous helmeted guinea fowls in Nigeria for meat and egg production	1
Optimizing gut health in the era of antimicrobial stewardship	1
Education and Training	1
Bio-functional and nutritional effects of Spirulina algae in commercial laying hens	1
Bioprocessing of broiler feathers to produce biomethane	1
WORLD'S POULTRY SCIENCE JOURNAL	1
World’s Poultry Science Association	1
Calendar	1
The role of early feeding in improving performance and health of poultry: herbs and their derivatives	1
Impact of heat stress on poultry production	1
Delving into vitamin A supplementation in poultry nutrition: current knowledge, functional effects, and practical implications	1
A review of the calculation of energy, protein and amino acid requirements for maintenance and egg production of breeding ostriches	1
World’s Poultry Science Association	1
Garlic as active principle of sanitiser for hatching eggs	0
A review of the lesser mealworm beetle (Alphitobius diaperinus) as a reservoir for poultry bacterial pathogens and antimicrobial resistance	0
An updated review on chicken infectious anaemia	0
Prevalence of Newcastle disease in chickens in Ethiopia: a systematic review and meta-analysis	0
An in-depth overview of the nutritional advantages of medicinal plant supplementation in poultry feed	0
Lipid metabolism and body composition in long-term producing hens	0
Uncontroversial facts and new perspectives on poultry histomonosis: a review	0
Editorial: Appreciation for Service	0
Is it interesting to use distillers dried grains with solubles (DDGS) in ducks’ diets?	0
Feed processing: a review of the impacts of conditioning time and temperature on feed quality and broilers performance	0
Possibilities of productive and reproductive performance improvement in geese: part I - genetic factors	0
Sponsorship	0
Wealth from poultry waste: an overview	0
A glance of feed hygiene and importance of mycotoxins in poultry feedstuffs	0

Comparative analysis of semen quality and fertility in diverse rooster breeds: a systematic review	0
Instructions for Authors	0
Education and Training World Veterinary Education in Production Animal Health (WVEPAH)	0
World’s Poultry Science Association	0
Association news	0
World’s Poultry Science Association	0
World’s Poultry Science Association	0
Education and Training	0
CRISPR Cas-9 for treatment and control of Avian viral diseases: challenges and opportunities	0
Calendar	0
World’s Poultry Science Association	0
Review: recent advances and future technologies in poultry feed manufacturing	0
World’s Poultry Science Association	0
Recent advances and challenges in developing vaccines for Campylobacter jejuni : a comprehensive review	0
Regulation of poultry lipid metabolism by dietary fibre: a review	0
Keep the distance – social stress in chickens and its consequences for the immune system	0
The evolution of H5N1 influenza viruses in Indonesia to mammalian hosts: a review of molecular markers	0
Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review	0
Probiotic potential role of Limosilactobacillus reuteri in chickens	0
Molecular diversity of Ukrainian native chicken breeds: a review	0
Climate change’s effect on medicinal plants for indigenous chicken health in Southern Africa: a systematic review	0
A systematic review of nutritional strategies to mitigate pectoral myopathies in broiler chickens	0
An update on heat stress in laying hens	0
Processing technology to improve seaweed nutritional quality as a feed for poultry: a review and its implementation	0
Potential molecular mechanism of ascites syndrome in broilers	0
Use of phytochemicals to control the Mycotoxicosis in poultry	0
Mycotoxicosis and oxidative stress in poultry: pathogenesis and therapeutic insights	0
Organic acids and their potential role for modulating the gastrointestinal tract, antioxidative status, immune response, and performance in poultry	0
Dietary fibre in laying hens: a review of effects on performance, gut health and feather pecking	0
Tukong: a rumpless indigenous chicken breed from West Kalimantan, Indonesia	0
Editorial	0
Fowl adenovirus-induced diseases: analyses of major capsid proteins and vaccine strategies	0
The potential of amaranth grain for feeding to poultry	0
Role of supplemental oligosaccharides in poultry diets	0
Education and Training World Veterinary Education in Production Animal Health (WVEPAH)	0
Perspectives on vitamin E, canthaxanthin and selenium to chick embryo antioxidant protection	0
Propolis: effects on the sanitisation of hatching eggs	0
Calendar	0
Sponsorship	0
An updated review on the effect of lighting on broilers and the environment of commercial houses	0
Calendar	0
Sponsorship	0
Fowlpox virus: an overview of its classification, morphology and genome, replication mechanisms, uses as vaccine vector and disease dynamics	0
Education and Training	0
Calendar	0
Black soldier fly, mealworm and superworm: chemical composition and comparative effect on broiler growth	0
Bacterial contamination of poultry semen, its dilution and storage	0
Recent advances in the role of feed restriction in poultry productivity: part I- performance, gut development, microbiota and immune response	0
Factors affecting starch digestibility rate of maize grain in poultry	0
Bamboo plant: an emerging potential resource for livestock and poultry production	0
Nutritional aspects and commercial challenges of Muscovy duck meat ( Cairina moschata )	0
Effect ofin ovoinjection of some B-group vitamins on performance of broiler breeders and their progeny	0
Signature of Indian native chicken breeds: a perspective	0
The environmental impacts of commercial poultry production systems using life cycle assessment: a review	0
Emergence of hemp as feed for poultry	0
Probiotics, prebiotics, and synbiotics: an overview of their delivery routes and effects on growth and health of broiler chickens	0
Iron-bearing lactoferrin a functional feed additive for poultry industry: a review on health benefits and nutritional advancement	0
Fowl pox virus: a minireview	0
Nutrigenomics and nutrigenetics in poultry nutrition: An updated review	0
How can the research on chicken cognition improve chicken welfare: a perspective review	0
Stop culling male layer-type chick: an overview of the alternatives and public perspective	0
Bone morphogenetic proteins (BMPs) and their role in poultry	0
Sponsorship	0
Calendar	0
New insights into arginine and arginine-sparing effects of guanidinoacetic acid and citrulline in broiler diets	0
A literature review on effect of chicken crossbreeding on egg production traits	0
Ochratoxicosis in poultry: occurrence, environmental factors, pathological alterations and amelioration strategies	0
Antibacterial activities of garlic (Allium sativum) in broiler and laying hens production	0
The nutritional importance of milk thistle ( Silybum marianum ) and its beneficial influence on poultry	0
Importance of considering non-starch polysaccharide content of poultry diets	0
An updated review of azolla in poultry diets	0
Dietary effect of Moringa oleifera leaf meal on growth performance, blood lipids, and haematological parameters in broiler chickens: a meta‑analysis	0
Education and Training	0
Sponsorship	0
Further insights into the prevention of pulmonary hypertension syndrome (ascites) in broiler: a 65-year review	0
The poultry sector of Ghana: regime transitions and its implications for poultry health and management	0
Maintaining safe antibacterial standards in poultry production using Syzygium Aromaticum essential oil	0
Instructions for Authors	0
Integration of genomics into community-based breeding programmes for chickens: an overview of opportunities, challenges, and potential benefits	0
Egg coatings: trends and future opportunities for new coatings development	0
Dietary use of selenium: a review of the antioxidant and scavenging effects on the poultry male reproductive system	0
Education and training	0
Hrvatica hen - Croatian native breed of poultry	0
Advances in epigenetic mechanisms of chick embryo heat acclimation	0
Sponsorship	0
Productive and reproductive performances, egg quality, and carcass traits among indigenous, exotic and crossbred chickens in Ethiopia	0
Improving immunogenicity of poultry vaccines by use of molecular adjuvants	0
Yolk and eggshell colour: are these the parameters that influence egg purchasing? A systematic review	0
Challenges and opportunities of non-conventional technologies concerning food safety	0
Effect of COVID-19 on poultry production in Poland	0
Strengthening smallholder engagement and integration in the Rwandan commercial broiler value chain	0
Stinging nettle (Urtica dioica) in broiler nutrition	0
Bee pollen as natural additive in poultry nutrition: a review	0
The economic and environmental impacts of removing ionophore coccidiostats from the UK broiler sector	0
The potential of lactoferrin: a call for future research in poultry nutrition	0