Worlds Poultry Science Journal

Article	Citations
Adaptation of chicken pancreatic secretory functions to feed composition	46
Sponsorship	38
Calendar	37
Role of feed additives in mitigating the impact of heat stress on poultry gut health and productivity	36
Sponsorship	33
Trends, prospects and the socio-economic contribution of poultry production in sub-Saharan Africa: a review	29
Mode of action of milk thistle ( Silybum marianum ) derivations in poultry: intestine–liver axis, immunity, and woody breast muscle disorder	28
Education and Training	27
Instructions for Authors	27
Combating the persistence of Salmonella infections in laying hens: nutritional, managemental and vaccination strategies	25
Yeast and derived products: their uses in preventing mycotoxins in poultry feeds	25
Essential oils and propolis as additives in egg coatings	25
World’s Poultry Science Association	23
Optimizing gut health in the era of antimicrobial stewardship	22
Association news	20
Education and Training	20
Assessing the effectiveness of nano-selenium as a mineral supplement for broiler chickens: a dose–response meta-analysis of existing research	18
Education and Training	18
Summaries	17
Guanidinoacetic acid as a functional additive in broiler nutrition: insights into performance, carcass, antioxidant capacity, and health	17
Calendar	17
Heat stress, haematology and small intestinal morphology in broiler chickens: insight into impact and antioxidant-induced amelioration	17
Regulation of poultry lipid metabolism by dietary fibre: a review	16
Improving immunogenicity of poultry vaccines by use of molecular adjuvants	16
Climate change’s effect on medicinal plants for indigenous chicken health in Southern Africa: a systematic review	16

Fowl pox virus: a minireview	15
Effect of COVID-19 on poultry production in Poland	15
CRISPR Cas-9 for treatment and control of Avian viral diseases: challenges and opportunities	14
Association news	13
The role of polyols as plasticisers to extend egg life	13
World’s Poultry Science Association	12
The volatility connectedness between chicken and selected crops	11
Spent hen: Insights into pharmaceutical and commercial prospects	11
Dietary fibre in laying hens: a review of effects on performance, gut health and feather pecking	11
Mechanism of programmed cell death during follicular atresia in poultry	10
Use of phytochemicals to control the Mycotoxicosis in poultry	10
Bamboo plant: an emerging potential resource for livestock and poultry production	10
Recent advances and challenges in developing vaccines for Campylobacter jejuni : a comprehensive review	10
A review of the lesser mealworm beetle (Alphitobius diaperinus) as a reservoir for poultry bacterial pathogens and antimicrobial resistance	9
An updated review of azolla in poultry diets	9
Bone morphogenetic proteins (BMPs) and their role in poultry	9
Application of herbs and their derivatives in broiler chickens: a review	8
Gender identification of chicks using vocalisation signals, artificial intelligence and machine learning techniques: current status and future prospects	8
Maintaining safe antibacterial standards in poultry production using Syzygium Aromaticum essential oil	8
Controlling odour emissions in poultry production through dietary interventions: prospects and challenges	8
Potential molecular mechanism of ascites syndrome in broilers	8
World’s Poultry Science Association	8
Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach	7
Effects of phenolic compounds on broiler’s diet: a systematic review	7
Physiological and immunological benefits of probiotics and their impacts in poultry productivity	7
Constraints on the modelling of calcium and phosphorus growth of broilers: a systematic review	7
Can feed additives be used to promote positive behaviour in laying hens? A review	7
An overview of carcass and meat quality traits of indigenous chickens from South and East Asia	7
Summaries	6
Systematic review of natural alternatives in quail feeding: impact of essential and functional oils versus conventional additives	6
Recent advances in the role of feed restriction in poultry productivity: part II- carcass characteristics, meat quality, muscle fibre properties, and breast meat myopathies	6
Education and Training	6
A reappraisal of amino acids in broiler chicken nutrition	6
Effect ofin ovoinjection of some B-group vitamins on performance of broiler breeders and their progeny	6
Yeast in layer diets: its effect on production, health, egg composition and economics	6
Characterisation of indigenous helmeted guinea fowls in Nigeria for meat and egg production	6
The potential of black cumin ( Nigella sativa ) as a natural feed additive for poultry: an update	6
Mycotoxicosis and oxidative stress in poultry: pathogenesis and therapeutic insights	5
Challenges and opportunities of non-conventional technologies concerning food safety	5
Productive and reproductive performances, egg quality, and carcass traits among indigenous, exotic and crossbred chickens in Ethiopia	5
The environmental impacts of commercial poultry production systems using life cycle assessment: a review	5
Competitive analysis of omega-3 polyunsaturated fatty acid-enriched eggs in the Republic of Croatia	5
World’s Poultry Science Association	5
Probiotic potential role of Limosilactobacillus reuteri in chickens	5
The development status of steam in the field of livestock feed conditioning	5
Influence of functional nutrients on poultry performance and health by reducing stress response under environmental stress	5
Perspectives on vitamin E, canthaxanthin and selenium to chick embryo antioxidant protection	5
Sponsorship	5
Lighted incubation: embryonic development, hatchability and hatching quality of broiler chicks	5
Emergence of hemp as feed for poultry	5

Stinging nettle (Urtica dioica) in broiler nutrition	5
Calendar	5
Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review	5
Instructions for Authors	5
Current status of dietary Moringa oleifera and its application in poultry nutrition	5
An updated review on chicken infectious anaemia	4
Guajolote – A poultry genetic resource native to Mexico	4
Education and Training	4
Propolis: effects on the sanitisation of hatching eggs	4
Tukong: a rumpless indigenous chicken breed from West Kalimantan, Indonesia	4
Education and Training	4
Calendar	4
Calendar	4
Organic acids and their potential role for modulating the gastrointestinal tract, antioxidative status, immune response, and performance in poultry	4
Review of food grade disinfectants that are permitted for use in egg packing centres	4
Summaries	4
Importance of Azolla plant in poultry production	3
Sponsorship	3
Role of leptin and ghrelin in regulation of physiological functions of chicken	3
A literature review of broiler chicken welfare, husbandry, and assessment	3
Education and Training	3
In ovodelivery of nutraceuticals improves health status and production performance of poultry birds: a review	3
An update on characterisation and applications of mesenchymal stem cells from chickens with challenges and prospective review	3
What do we know about the impacts of poultry catching?	3
Calendar	3
Overview of performance and genetic parameters of economic traits in Indian native chicken breeds	3
Dong Tao chickens in Vietnam – A critical review	3
Sponsorship	3
Causes, mechanisms of development and manifestations of antibiotic resistance in poultry farming, consequences and methods of overcoming (review)	2
Summaries	2
Association news	2
The Pati duck: first-listed native duck breed in India	2
World’s Poultry Science Association	2
Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets	2
A conceptual review on cock exchange and culling programmes: implications for genetic improvement of local chicken gene pool	2
Effects of heat stress on the intestinal microorganisms in poultry and its nutritional regulations: a review	2
Chicken egg: a comprehensive overview regarding feed sources and human health aspects	2
A meta-analysis of the effects of dietary Spirulina on growth performance of broiler chicken	2
Education and Training	2
Impact of dietary exogenous enzymes in modifying the gastrointestinal tract, antioxidative status, immunological responsiveness, and productivity in broilers: an updated review	2
Bioprocessing of broiler feathers to produce biomethane	2
Association news	2
A review of ethnoveterinary medicines used for poultry health management in Zimbabwe	2
Possibilities of productive and reproductive performance improvement in geese: part II non-genetic factors	2
Enzymatic fungal bio-degradation of agro-industrial by-products for sustainable poultry nutrition: a review	2
Instructions for Authors	1
An updated review on alternative strategies to antibiotics against necrotic enteritis in commercial broiler chickens	1
Education and Training	1
Meat chicken breeder stress: causes, effects, and mitigation strategies	1
Calendar	1
Preincubation and preheating – two different methods but with one purpose for use in hatchery. Can their interaction be twice as effective?	1
Sponsorship	1
Cutting-edge progress in the protective efficacy of nanovaccines against poultry diseases	1
A review of the effects of niacin on broiler productivity	1
Processing technology to improve seaweed nutritional quality as a feed for poultry: a review and its implementation	1
Editorial: Charging forward	1
Advances in epigenetic mechanisms of chick embryo heat acclimation	1
Summaries	1
Alternatives to antibiotics against pathogens in poultry	1
World occurrence and related problems caused byMegninia ginglymura(Mégnin) (Acari: Analgidae) in commercial poultry farms – a review	1
Review: recent advances and future technologies in poultry feed manufacturing	1
A literature review on effect of chicken crossbreeding on egg production traits	1
World’s Poultry Science Association	1
Obituary	1
A review of the calculation of energy, protein and amino acid requirements for maintenance and egg production of breeding ostriches	0
Possibilities of productive and reproductive performance improvement in geese: part I - genetic factors	0
Delving into vitamin A supplementation in poultry nutrition: current knowledge, functional effects, and practical implications	0
Effect of varying levels of dietary energy and protein on broiler performance: a review	0
Grape by-products: a natural boon for broiler chickens’ health	0
Dietary use of selenium: a review of the antioxidant and scavenging effects on the poultry male reproductive system	0
Strengthening smallholder engagement and integration in the Rwandan commercial broiler value chain	0
The reproductive behaviour of geese and its implications on production and welfare	0
Impact of chitosan on productive and physiological performance and gut health of poultry	0
World’s Poultry Science Association	0
Recent advances in the role of feed restriction in poultry productivity: part I- performance, gut development, microbiota and immune response	0
Egg storage conditions and manipulations during storage: effect on egg quality traits, embryonic development, hatchability and chick quality of broiler hatching eggs	0
Characterization of the Indian indigenous chicken breed: Uttara	0
Ostrich (Struthio camelus ) feather production and research: an historic overview	0
Association news	0
Factors affecting starch digestibility rate of maize grain in poultry	0

World’s Poultry Science Association	0
A meta-analysis comparing the composition and quality differences between chicken meats produced under the free-range and conventional systems	0
Further insights into the prevention of pulmonary hypertension syndrome (ascites) in broiler: a 65-year review	0
Probiotics, prebiotics, and synbiotics: an overview of their delivery routes and effects on growth and health of broiler chickens	0
The role of early feeding in improving performance and health of poultry: herbs and their derivatives	0
Early nutrition as a tool to improve the productive performance of broiler chickens	0
Comparative analysis of semen quality and fertility in diverse rooster breeds: a systematic review	0
Welfare issues in broiler chickens: overview	0
Review of the black meat chicken breeds: Kadaknath, Silkie, and Ayam Cemani	0
An in-depth overview of the nutritional advantages of medicinal plant supplementation in poultry feed	0
Influence of LED bulb on reproductive and production performance of different poultry species: a review	0
A review of genetic diversity erosion in Ethiopia's local chicken gene pool: implications on determination of suitable breeding and conservation strategies	0
A systematic review of nutritional strategies to mitigate pectoral myopathies in broiler chickens	0
Body weights and growth rates in indigenous chicken breeds of India	0
WORLD'S POULTRY SCIENCE JOURNAL	0
Calendar	0
Sponsorship	0
Evaluation of light emitting diode characteristics on growth performance of different poultry species: a review	0
“Functional feed for broiler chickens: exploring Spirulina platensis as a nutritional supplement”	0
Overview on recent findings of nutritional and non-nutritional factors affecting egg yolk pigmentation	0
The potential of amaranth grain for feeding to poultry	0
Microbial fermented agricultural waste-based broiler feed: a sustainable alternative to conventional feed	0
Hundred years of knowledge on table egg refrigeration	0
Caecal protein fermentation in broilers: a review	0
An updated review on the effect of lighting on broilers and the environment of commercial houses	0
Importance of feed efficiency for sustainable intensification of chicken meat production: implications and role for amino acids, feed enzymes and organic trace minerals	0
Fowlpox virus: an overview of its classification, morphology and genome, replication mechanisms, uses as vaccine vector and disease dynamics	0
Black soldier fly, mealworm and superworm: chemical composition and comparative effect on broiler growth	0
World’s Poultry Science Association	0
The evolution of H5N1 influenza viruses in Indonesia to mammalian hosts: a review of molecular markers	0
Herbal and bee products as nutraceuticals for improving poultry health and production	0
Nanoparticles applications in poultry production: an updated review	0
Practical application of some common agro-processing wastes in poultry diets	0
Sponsorship	0
Sponsorship	0
Putting sustainable poultry production into perspective	0
Calendar	0
Glycerine: an alternative energy source for poultry	0
Is it interesting to use distillers dried grains with solubles (DDGS) in ducks’ diets?	0
Bee pollen as natural additive in poultry nutrition: a review	0
Uncontroversial facts and new perspectives on poultry histomonosis: a review	0
World’s Poultry Science Association	0
An overview of rosemary in modern poultry nutrition and production	0
Garlic as active principle of sanitiser for hatching eggs	0
The economic and environmental impacts of removing ionophore coccidiostats from the UK broiler sector	0
Instructions for Authors	0
Bio-functional and nutritional effects of Spirulina algae in commercial laying hens	0
Chicken genetic diversity, improvement strategies and impacts on egg productivity in Ethiopia: a review	0
Sponsorship	0
Prebiotics, probiotics and postbiotics for sustainable poultry production	0
The efficacy of probiotics and prebiotics in reducing fecal and cloacal colonization of Salmonella spp. in chickens: a systematic review and meta-analysis	0
The importance of nutrition in preventing heat stress at poultry	0
Use of yeast and its derived products in laying hens: an updated review	0
Spiking applications in broiler breeders and its effect on reproduction performance	0
A glance of feed hygiene and importance of mycotoxins in poultry feedstuffs	0
Essential oils as sanitisers for hatching eggs	0
A comparison of the various equations published for the estimation of characteristics of hen’s eggs, the importance of reporting the compression rate for shell strength measurements, and distinction b	0
Enrichment of chicken meat with dietary fibre sources as functional ingredients	0
World’s Poultry Science Association	0
Yolk and eggshell colour: are these the parameters that influence egg purchasing? A systematic review	0
Understanding the functional roles of branched-chain amino acids and their interactions in broiler nutrition and health: a review	0
Sponsorship	0
Calendar	0
Systemic effects of heat stress on poultry performances, transcriptomics, epigenetics and metabolomics, along with potential mitigation strategies	0
The Kashmir duck: an important poultry genetic resource of India	0
Sponsorship	0
Molecular diversity of Ukrainian native chicken breeds: a review	0
Education and Training	0
An update on heat stress in laying hens	0
The use of some herbal plants as effective alternatives to antibiotic growth enhancers in poultry nutrition	0
Feed processing: a review of the impacts of conditioning time and temperature on feed quality and broilers performance	0
Nutritional aspects and commercial challenges of Muscovy duck meat ( Cairina moschata )	0
Chicken semen cryopreservation: importance of cryoprotectants	0
Editorial: The legacy of mentorship	0
Editorial: honour and gratitude	0
Chicken taste receptors and perception: recent advances in our understanding of poultry nutrient-sensing systems	0
Calendar	0
Pre and probiotics for poultry gut health	0
Critical review on the use of biochar in poultry industry: benefits, characteristics and applications	0
The role of bioavailable silica in supporting poultry growth and development	0
Income generation potential of backyard poultry in rural areas of Central Himalaya	0
Organic acids in poultry industry: a review of nutritional advancements and health benefits	0
Education and training	0
The potential of sepiolite for sustainable poultry production	0
Advances in keeping laying hens in various cage-free systems: part I rearing phase	0
Calendar	0
Lipid metabolism and body composition in long-term producing hens	0
Black soldier fly ( Hermetia illucens ) as a protein ingredient in poultry feed	0
Impact of heat stress on poultry production	0
Antibacterial activities of garlic (Allium sativum) in broiler and laying hens production	0
Leveraging the potential of convolutional neural networks in poultry farming: a 5-year overview	0
Feed the Future Innovation Lab for Genomics to Improve Poultry: a holistic approach to improve indigenous chicken production focusing on resilience to Newcastle disease	0
World’s Poultry Science Association	0
Summaries	0
An overview of progress in the development of Newcastle disease vaccines, from empirical to rational design in modern vaccine development	0