OOIR: Observatory of International Research

Papers

(The median citation count of Worlds Poultry Science Journal is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)

Article	Citations
Sponsorship	42
Calendar	37
Sponsorship	34
Role of feed additives in mitigating the impact of heat stress on poultry gut health and productivity	32
Adaptation of chicken pancreatic secretory functions to feed composition	32
Trends, prospects and the socio-economic contribution of poultry production in sub-Saharan Africa: a review	30
Mode of action of milk thistle ( Silybum marianum ) derivations in poultry: intestine–liver axis, immunity, and woody breast muscle disorder	30
Instructions for Authors	29
Education and Training	27
Combating the persistence of Salmonella infections in laying hens: nutritional, managemental and vaccination strategies	25
Essential oils and propolis as additives in egg coatings	24
Yeast and derived products: their uses in preventing mycotoxins in poultry feeds	23
Assessing the effectiveness of nano-selenium as a mineral supplement for broiler chickens: a dose–response meta-analysis of existing research	21
How do domestic chickens perceive humans—and why does it matter?	21
Education and Training	20
Association news	18
World’s Poultry Science Association	18
Education and Training	17
Optimizing gut health in the era of antimicrobial stewardship	17
Guanidinoacetic acid as a functional additive in broiler nutrition: insights into performance, carcass, antioxidant capacity, and health	16
The role of polyols as plasticisers to extend egg life	15
Climate change’s effect on medicinal plants for indigenous chicken health in Southern Africa: a systematic review	15
CRISPR Cas-9 for treatment and control of Avian viral diseases: challenges and opportunities	13
Improving immunogenicity of poultry vaccines by use of molecular adjuvants	13
Fowl pox virus: a minireview	13

Effect of COVID-19 on poultry production in Poland	11
Use of phytochemicals to control the Mycotoxicosis in poultry	11
Regulation of poultry lipid metabolism by dietary fibre: a review	11
Recent advances and challenges in developing vaccines for Campylobacter jejuni : a comprehensive review	11
World’s Poultry Science Association	11
Mechanism of programmed cell death during follicular atresia in poultry	10
Towards safe and sustainable food: the nutritional importance of Purple Coneflower ( Echinacea purpurea ) and its beneficial influence on poultry	10
The volatility connectedness between chicken and selected crops	10
Spent hen: Insights into pharmaceutical and commercial prospects	10
Sponsorship	9
Composting- a viable option for converting poultry manure into a nutrient rich manure	9
Maintaining safe antibacterial standards in poultry production using Syzygium Aromaticum essential oil	9
Potential molecular mechanism of ascites syndrome in broilers	9
Bamboo plant: an emerging potential resource for livestock and poultry production	9
An updated review of azolla in poultry diets	9
Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach	8
World’s Poultry Science Association	8
Exploring brown algae and their derivatives for antibiotic-free poultry production: impacts on health and performance	8
Effects of phenolic compounds on broiler’s diet: a systematic review	8
Application of herbs and their derivatives in broiler chickens: a review	8
Characterisation and schematic modelling of physiological and nutritional regulation of cholesterol in the hen’s egg and its implications in fertility	8
Gender identification of chicks using vocalisation signals, artificial intelligence and machine learning techniques: current status and future prospects	8
Controlling odour emissions in poultry production through dietary interventions: prospects and challenges	8
Yeast in layer diets: its effect on production, health, egg composition and economics	7
Education and Training	7
An overview of carcass and meat quality traits of indigenous chickens from South and East Asia	7
Systematic review of natural alternatives in quail feeding: impact of essential and functional oils versus conventional additives	7
Recent advances in the role of feed restriction in poultry productivity: part II- carcass characteristics, meat quality, muscle fibre properties, and breast meat myopathies	7
A reappraisal of amino acids in broiler chicken nutrition	7
Competitive analysis of omega-3 polyunsaturated fatty acid-enriched eggs in the Republic of Croatia	6
Instructions for Authors	6
Influence of functional nutrients on poultry performance and health by reducing stress response under environmental stress	6
Productive and reproductive performances, egg quality, and carcass traits among indigenous, exotic and crossbred chickens in Ethiopia	6
Emergence of hemp as feed for poultry	6
Sponsorship	6
The development status of steam in the field of livestock feed conditioning	6
Prospects of Actinomycetes as potential candidates with diverse biological functionalities: a special focus on Streptomyces hygroscopicus	6
Perspectives on vitamin E, canthaxanthin and selenium to chick embryo antioxidant protection	6
The potential of black cumin ( Nigella sativa ) as a natural feed additive for poultry: an update	6
Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review	6
Current status of dietary Moringa oleifera and its application in poultry nutrition	6
World’s Poultry Science Association	6
World’s Poultry Science Association	5
The environmental impacts of commercial poultry production systems using life cycle assessment: a review	5
Tukong: a rumpless indigenous chicken breed from West Kalimantan, Indonesia	5
A comprehensive review on PM, gaseous and biological emissions: monitoring techniques, health impacts and mitigation strategies	5
Education and Training	5
Probiotic potential role of Limosilactobacillus reuteri in chickens	5
Calendar	5
Mycotoxicosis and oxidative stress in poultry: pathogenesis and therapeutic insights	5

Guajolote – A poultry genetic resource native to Mexico	5
Calendar	5
Challenges and opportunities of non-conventional technologies concerning food safety	5
Calendar	5
An updated review on chicken infectious anaemia	5
Summaries	5
Education and Training	4
A literature review of broiler chicken welfare, husbandry, and assessment	4
Calendar	4
World’s Poultry Science Association	4
Role of leptin and ghrelin in regulation of physiological functions of chicken	4
Sponsorship	4
Dong Tao chickens in Vietnam – A critical review	4
Calendar	4
An update on characterisation and applications of mesenchymal stem cells from chickens with challenges and prospective review	4
Education and Training	4
A meta-analysis of the effects of dietary Spirulina on growth performance of broiler chicken	3
In ovodelivery of nutraceuticals improves health status and production performance of poultry birds: a review	3
Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets	3
Impact of dietary exogenous enzymes in modifying the gastrointestinal tract, antioxidative status, immunological responsiveness, and productivity in broilers: an updated review	3
Association news	3
Enzymatic fungal bio-degradation of agro-industrial by-products for sustainable poultry nutrition: a review	3
Summaries	3
Sponsorship	3
Exploring alternatives to antibiotics in poultry production: a comprehensive review of emerging strategies and their implications for avian health	3
Importance of Azolla plant in poultry production	3
A conceptual review on cock exchange and culling programmes: implications for genetic improvement of local chicken gene pool	3
Bioprocessing of broiler feathers to produce biomethane	3
Overview of performance and genetic parameters of economic traits in Indian native chicken breeds	3
Causes, mechanisms of development and manifestations of antibiotic resistance in poultry farming, consequences and methods of overcoming (review)	3
The Pati duck: first-listed native duck breed in India	3
Association news	3
Effects of heat stress on the intestinal microorganisms in poultry and its nutritional regulations: a review	2
World’s Poultry Science Association	2
A literature review on effect of chicken crossbreeding on egg production traits	2
Advances in epigenetic mechanisms of chick embryo heat acclimation	2
Sustainable poultry farming: mitigation of greenhouse gas emissions in poultry farming through nutritional and environmental modulations	2
World’s Poultry Science Association	2
A review of ethnoveterinary medicines used for poultry health management in Zimbabwe	2
Education and Training	2
Fruit pomaces: effects on growth performance, gut morphology, gut microbiota, immunity, meat and egg quality in poultry	2
Antiviral activity of polyphenols on avian influenza virus	2
Summaries	2
Possibilities of productive and reproductive performance improvement in geese: part II non-genetic factors	2
Chicken egg: a comprehensive overview regarding feed sources and human health aspects	2
Editorial: Charging forward	2
Meat chicken breeder stress: causes, effects, and mitigation strategies	2
Processing technology to improve seaweed nutritional quality as a feed for poultry: a review and its implementation	2
Review: recent advances and future technologies in poultry feed manufacturing	2
Calendar	1
Education and Training	1
Lipid metabolism and body composition in long-term producing hens	1
Body weights and growth rates in indigenous chicken breeds of India	1
Sponsorship	1
In ovo feeding technology promotes skeletal muscle development and growth performance in broiler chickens	1
Further insights into the prevention of pulmonary hypertension syndrome (ascites) in broiler: a 65-year review	1
World’s Poultry Science Association	1
Sponsorship	1
The role of bioavailable silica in supporting poultry growth and development	1
Uncontroversial facts and new perspectives on poultry histomonosis: a review	1
An updated review on alternative strategies to antibiotics against necrotic enteritis in commercial broiler chickens	1
Cutting-edge progress in the protective efficacy of nanovaccines against poultry diseases	1
Education and Training	1
Antibacterial activities of garlic (Allium sativum) in broiler and laying hens production	1
Glycerine: an alternative energy source for poultry	1
Calendar	1
World’s Poultry Science Association	1
An in-depth overview of the nutritional advantages of medicinal plant supplementation in poultry feed	1
Comparative analysis of semen quality and fertility in diverse rooster breeds: a systematic review	1
Use of yeast and its derived products in laying hens: an updated review	1
Alternatives to antibiotics against Pathogens in Poultry	1
Environmental, technological, and animal welfare challenges in Latin American poultry production: a systematic review of sustainability and efficiency	1
The Kashmir duck: an important poultry genetic resource of India	1
Association news	1
Sergey V. Cherepanov	1
Exploring Magnolia officinalis and their derivatives as a functional feed additive to modulate poultry health and performance: a-review	1