Worlds Poultry Science Journal

Article	Citations
Adaptation of chicken pancreatic secretory functions to feed composition	42
Sponsorship	41
Calendar	39
Role of feed additives in mitigating the impact of heat stress on poultry gut health and productivity	36
Mode of action of milk thistle ( Silybum marianum ) derivations in poultry: intestine–liver axis, immunity, and woody breast muscle disorder	31
Sponsorship	31
Trends, prospects and the socio-economic contribution of poultry production in sub-Saharan Africa: a review	29
Instructions for Authors	28
Education and Training	26
Combating the persistence of Salmonella infections in laying hens: nutritional, managemental and vaccination strategies	26
Yeast and derived products: their uses in preventing mycotoxins in poultry feeds	24
Essential oils and propolis as additives in egg coatings	23
Assessing the effectiveness of nano-selenium as a mineral supplement for broiler chickens: a dose–response meta-analysis of existing research	22
World’s Poultry Science Association	22
Education and Training	20
Association news	20
Education and Training	19
Guanidinoacetic acid as a functional additive in broiler nutrition: insights into performance, carcass, antioxidant capacity, and health	19
Optimizing gut health in the era of antimicrobial stewardship	18
Heat stress, haematology and small intestinal morphology in broiler chickens: insight into impact and antioxidant-induced amelioration	17
Summaries	17
Improving immunogenicity of poultry vaccines by use of molecular adjuvants	16
Climate change’s effect on medicinal plants for indigenous chicken health in Southern Africa: a systematic review	16
The role of polyols as plasticisers to extend egg life	16
Effect of COVID-19 on poultry production in Poland	15

Regulation of poultry lipid metabolism by dietary fibre: a review	14
Fowl pox virus: a minireview	14
World’s Poultry Science Association	12
CRISPR Cas-9 for treatment and control of Avian viral diseases: challenges and opportunities	12
Spent hen: Insights into pharmaceutical and commercial prospects	12
Towards safe and sustainable food: the nutritional importance of Purple Coneflower ( Echinacea purpurea ) and its beneficial influence on poultry	11
Mechanism of programmed cell death during follicular atresia in poultry	11
Use of phytochemicals to control the Mycotoxicosis in poultry	11
The volatility connectedness between chicken and selected crops	11
Recent advances and challenges in developing vaccines for Campylobacter jejuni : a comprehensive review	11
Composting- a viable option for converting poultry manure into a nutrient rich manure	10
Potential molecular mechanism of ascites syndrome in broilers	10
Bamboo plant: an emerging potential resource for livestock and poultry production	10
Maintaining safe antibacterial standards in poultry production using Syzygium Aromaticum essential oil	9
An updated review of azolla in poultry diets	9
Effects of phenolic compounds on broiler’s diet: a systematic review	8
World’s Poultry Science Association	8
A review of the lesser mealworm beetle (Alphitobius diaperinus) as a reservoir for poultry bacterial pathogens and antimicrobial resistance	8
Can feed additives be used to promote positive behaviour in laying hens? A review	8
Application of herbs and their derivatives in broiler chickens: a review	8
Gender identification of chicks using vocalisation signals, artificial intelligence and machine learning techniques: current status and future prospects	8
Controlling odour emissions in poultry production through dietary interventions: prospects and challenges	8
Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach	7
Systematic review of natural alternatives in quail feeding: impact of essential and functional oils versus conventional additives	7
Yeast in layer diets: its effect on production, health, egg composition and economics	7
Characterisation and schematic modelling of physiological and nutritional regulation of cholesterol in the hen’s egg and its implications in fertility	7
Constraints on the modelling of calcium and phosphorus growth of broilers: a systematic review	7
Recent advances in the role of feed restriction in poultry productivity: part II- carcass characteristics, meat quality, muscle fibre properties, and breast meat myopathies	7
Education and Training	7
Exploring brown algae and their derivatives for antibiotic-free poultry production: impacts on health and performance	7
An overview of carcass and meat quality traits of indigenous chickens from South and East Asia	7
Characterisation of indigenous helmeted guinea fowls in Nigeria for meat and egg production	7
Effect ofin ovoinjection of some B-group vitamins on performance of broiler breeders and their progeny	6
Competitive analysis of omega-3 polyunsaturated fatty acid-enriched eggs in the Republic of Croatia	6
Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review	6
The potential of black cumin ( Nigella sativa ) as a natural feed additive for poultry: an update	6
Emergence of hemp as feed for poultry	6
A reappraisal of amino acids in broiler chicken nutrition	6
Perspectives on vitamin E, canthaxanthin and selenium to chick embryo antioxidant protection	6
Sponsorship	6
Probiotic potential role of Limosilactobacillus reuteri in chickens	5
The development status of steam in the field of livestock feed conditioning	5
Prospects of Actinomycetes as potential candidates with diverse biological functionalities: a special focus on Streptomyces hygroscopicus	5
Calendar	5
Tukong: a rumpless indigenous chicken breed from West Kalimantan, Indonesia	5
Instructions for Authors	5
Current status of dietary Moringa oleifera and its application in poultry nutrition	5
Influence of functional nutrients on poultry performance and health by reducing stress response under environmental stress	5
Mycotoxicosis and oxidative stress in poultry: pathogenesis and therapeutic insights	5
Calendar	5

Lighted incubation: embryonic development, hatchability and hatching quality of broiler chicks	5
World’s Poultry Science Association	5
Productive and reproductive performances, egg quality, and carcass traits among indigenous, exotic and crossbred chickens in Ethiopia	5
The environmental impacts of commercial poultry production systems using life cycle assessment: a review	5
Challenges and opportunities of non-conventional technologies concerning food safety	5
An updated review on chicken infectious anaemia	5
Propolis: effects on the sanitisation of hatching eggs	4
Summaries	4
Education and Training	4
Calendar	4
Calendar	4
Organic acids and their potential role for modulating the gastrointestinal tract, antioxidative status, immune response, and performance in poultry	4
Guajolote – A poultry genetic resource native to Mexico	4
World’s Poultry Science Association	4
Education and Training	4
Review of food grade disinfectants that are permitted for use in egg packing centres	3
A literature review of broiler chicken welfare, husbandry, and assessment	3
Causes, mechanisms of development and manifestations of antibiotic resistance in poultry farming, consequences and methods of overcoming (review)	3
Impact of dietary exogenous enzymes in modifying the gastrointestinal tract, antioxidative status, immunological responsiveness, and productivity in broilers: an updated review	3
Calendar	3
An update on characterisation and applications of mesenchymal stem cells from chickens with challenges and prospective review	3
Role of leptin and ghrelin in regulation of physiological functions of chicken	3
Sponsorship	3
Overview of performance and genetic parameters of economic traits in Indian native chicken breeds	3
Exploring alternatives to antibiotics in poultry production: a comprehensive review of emerging strategies and their implications for avian health	3
Dong Tao chickens in Vietnam – A critical review	3
What do we know about the impacts of poultry catching?	3
Education and Training	3
Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets	3
Importance of Azolla plant in poultry production	3
In ovodelivery of nutraceuticals improves health status and production performance of poultry birds: a review	2
Summaries	2
Chicken egg: a comprehensive overview regarding feed sources and human health aspects	2
Bioprocessing of broiler feathers to produce biomethane	2
World’s Poultry Science Association	2
A meta-analysis of the effects of dietary Spirulina on growth performance of broiler chicken	2
A conceptual review on cock exchange and culling programmes: implications for genetic improvement of local chicken gene pool	2
Effects of heat stress on the intestinal microorganisms in poultry and its nutritional regulations: a review	2
The Pati duck: first-listed native duck breed in India	2
Enzymatic fungal bio-degradation of agro-industrial by-products for sustainable poultry nutrition: a review	2
Education and Training	2
Association news	2
A review of ethnoveterinary medicines used for poultry health management in Zimbabwe	2
Association news	2
Possibilities of productive and reproductive performance improvement in geese: part II non-genetic factors	2
Editorial: Charging forward	2
Meat chicken breeder stress: causes, effects, and mitigation strategies	1
Antiviral activity of polyphenols on avian influenza virus	1
Fruit pomaces: effects on growth performance, gut morphology, gut microbiota, immunity, meat and egg quality in poultry	1
Calendar	1
Use of yeast and its derived products in laying hens: an updated review	1
Environmental, technological, and animal welfare challenges in Latin American poultry production: a systematic review of sustainability and efficiency	1
Antibacterial activities of garlic (Allium sativum) in broiler and laying hens production	1
Sponsorship	1
World occurrence and related problems caused byMegninia ginglymura(Mégnin) (Acari: Analgidae) in commercial poultry farms – a review	1
Summaries	1
Review: recent advances and future technologies in poultry feed manufacturing	1
A literature review on effect of chicken crossbreeding on egg production traits	1
Sponsorship	1
Alternatives to antibiotics against Pathogens in Poultry	1
Lipid metabolism and body composition in long-term producing hens	1
The economic and environmental impacts of removing ionophore coccidiostats from the UK broiler sector	1
Cutting-edge progress in the protective efficacy of nanovaccines against poultry diseases	1
Comparative analysis of semen quality and fertility in diverse rooster breeds: a systematic review	1
Education and Training	1
World’s Poultry Science Association	1
Advances in epigenetic mechanisms of chick embryo heat acclimation	1
Processing technology to improve seaweed nutritional quality as a feed for poultry: a review and its implementation	1
An updated review on alternative strategies to antibiotics against necrotic enteritis in commercial broiler chickens	1
Education and Training	1
Exploring Magnolia officinalis and their derivatives as a functional feed additive to modulate poultry health and performance: a-review	1
Body weights and growth rates in indigenous chicken breeds of India	1
Tracking the phylogeography of H5N1 Highly pathogenic avian influenza viruses in Indonesia (2003–2024)	0
Black soldier fly ( Hermetia illucens ) as a protein ingredient in poultry feed	0
An updated review on the effect of lighting on broilers and the environment of commercial houses	0
Uncontroversial facts and new perspectives on poultry histomonosis: a review	0
Evaluation of light emitting diode characteristics on growth performance of different poultry species: a review	0
Impact of chitosan on productive and physiological performance and gut health of poultry	0
The evolution of H5N1 influenza viruses in Indonesia to mammalian hosts: a review of molecular markers	0
Caecal protein fermentation in broilers: a review	0

Industry 4.0 implementations: a systematic review of approaches and main applicabilities in the broiler meat production chain	0
The role of early feeding in improving performance and health of poultry: herbs and their derivatives	0
Delving into vitamin A supplementation in poultry nutrition: current knowledge, functional effects, and practical implications	0
Japanese quail production in Brazil: historic, challenges and opportunities	0
Strengthening smallholder engagement and integration in the Rwandan commercial broiler value chain	0
Review of the black meat chicken breeds: Kadaknath, Silkie, and Ayam Cemani	0
Glycerine: an alternative energy source for poultry	0
A review of genetic diversity erosion in Ethiopia's local chicken gene pool: implications on determination of suitable breeding and conservation strategies	0
Overview on recent findings of nutritional and non-nutritional factors affecting egg yolk pigmentation	0
World’s Poultry Science Association	0
“Functional feed for broiler chickens: exploring Spirulina platensis as a nutritional supplement”	0
Sponsorship	0
Grape by-products: a natural boon for broiler chickens’ health	0
Systemic effects of heat stress on poultry performances, transcriptomics, epigenetics and metabolomics, along with potential mitigation strategies	0
Feed the Future Innovation Lab for Genomics to Improve Poultry: a holistic approach to improve indigenous chicken production focusing on resilience to Newcastle disease	0
Calendar	0
Calendar	0
Income generation potential of backyard poultry in rural areas of Central Himalaya	0
Characterization of the Indian indigenous chicken breed: Uttara	0
Sergey V. Cherepanov	0
World’s Poultry Science Association	0
Instructions for Authors	0
Probiotics, prebiotics, and synbiotics: an overview of their delivery routes and effects on growth and health of broiler chickens	0
A meta-analysis comparing the composition and quality differences between chicken meats produced under the free-range and conventional systems	0
Ostrich (Struthio camelus ) feather production and research: an historic overview	0
Influence of LED bulb on reproductive and production performance of different poultry species: a review	0
Dietary use of selenium: a review of the antioxidant and scavenging effects on the poultry male reproductive system	0
Putting sustainable poultry production into perspective	0
A comparison of the various equations published for the estimation of characteristics of hen’s eggs, the importance of reporting the compression rate for shell strength measurements, and distinction b	0
An overview of rosemary in modern poultry nutrition and production	0
Calendar	0
An updated review on dandelion ( Taraxacum officinale ) polysaccharides as a natural substitute for antibiotics in poultry production: benefits and applications	0
Herbal and bee products as nutraceuticals for improving poultry health and production	0
A multifaceted exploration of Thai native chickens as a prospective meat source for elderly consumers in Thailand	0
Leveraging the potential of convolutional neural networks in poultry farming: a 5-year overview	0
Prevalence of Newcastle disease in chickens in Ethiopia: a systematic review and meta-analysis	0
Pre and probiotics for poultry gut health	0
The efficacy of probiotics and prebiotics in reducing fecal and cloacal colonization of Salmonella spp. in chickens: a systematic review and meta-analysis	0
Hypercapnia effects on broiler breeder egg incubation: a comprehensive investigation	0
Glyphosate in poultry production: health risks, toxicity, and environmental impact	0
Bio-functional and nutritional effects of Spirulina algae in commercial laying hens	0
Sponsorship	0
Calendar	0
World’s Poultry Science Association	0
Education and Training	0
Impact of heat stress on poultry production	0
Effect of varying levels of dietary energy and protein on broiler performance: a review	0
Nanoparticles applications in poultry production: an updated review	0
Early nutrition as a tool to improve the productive performance of broiler chickens	0
Further insights into the prevention of pulmonary hypertension syndrome (ascites) in broiler: a 65-year review	0
Editorial: The legacy of mentorship	0
Egg storage conditions and manipulations during storage: effect on egg quality traits, embryonic development, hatchability and chick quality of broiler hatching eggs	0
Yolk and eggshell colour: are these the parameters that influence egg purchasing? A systematic review	0
Essential oils effectiveness against the most impactful parasites in poultry farming: a review	0
Is it interesting to use distillers dried grains with solubles (DDGS) in ducks’ diets?	0
Calendar	0
Recent advances in the role of feed restriction in poultry productivity: part I- performance, gut development, microbiota and immune response	0
Prebiotics, probiotics and postbiotics for sustainable poultry production	0
Potential of alternative feeds in poultry nutrition: a Systematic Review	0
An in-depth overview of the nutritional advantages of medicinal plant supplementation in poultry feed	0
An update on heat stress in laying hens	0
Chicken genetic diversity, improvement strategies and impacts on egg productivity in Ethiopia: a review	0
Garlic as active principle of sanitiser for hatching eggs	0
The reproductive behaviour of geese and its implications on production and welfare	0
Spiking applications in broiler breeders and its effect on reproduction performance	0
Organic acids in poultry industry: a review of nutritional advancements and health benefits	0
Guinea fowl production in the world	0
Unraveling the genetic diversity of infectious bronchitis virus in Africa: implication for effective disease control	0
Fowl adenovirus-induced diseases: analyses of major capsid proteins and vaccine strategies	0
Nutritional aspects and commercial challenges of Muscovy duck meat ( Cairina moschata )	0
Summaries	0
Ochratoxicosis in poultry: occurrence, environmental factors, pathological alterations and amelioration strategies	0
Enrichment of chicken meat with dietary fibre sources as functional ingredients	0
Black soldier fly, mealworm and superworm: chemical composition and comparative effect on broiler growth	0
Education and Training World Veterinary Education in Production Animal Health (WVEPAH)	0
Advances in keeping laying hens in various cage-free systems: part I rearing phase	0
A review of the calculation of energy, protein and amino acid requirements for maintenance and egg production of breeding ostriches	0
Sponsorship	0
The potential of amaranth grain for feeding to poultry	0
Hundred years of knowledge on table egg refrigeration	0
World’s Poultry Science Association	0
Bee pollen as natural additive in poultry nutrition: a review	0
Instructions for Authors	0
Sponsorship	0
Critical review on the use of biochar in poultry industry: benefits, characteristics and applications	0
Physiological functions of melatonin in chicken	0
Factors affecting starch digestibility rate of maize grain in poultry	0
World’s Poultry Science Association	0
A glance of feed hygiene and importance of mycotoxins in poultry feedstuffs	0
Welfare issues in broiler chickens: overview	0
Feed processing: a review of the impacts of conditioning time and temperature on feed quality and broilers performance	0
Chicken taste receptors and perception: recent advances in our understanding of poultry nutrient-sensing systems	0
Molecular diversity of Ukrainian native chicken breeds: a review	0
The potential of sepiolite for sustainable poultry production	0
A systematic review of nutritional strategies to mitigate pectoral myopathies in broiler chickens	0