Worlds Poultry Science Journal

Papers
(The median citation count of Worlds Poultry Science Journal is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Adaptation of chicken pancreatic secretory functions to feed composition41
Sponsorship40
Calendar37
Trends, prospects and the socio-economic contribution of poultry production in sub-Saharan Africa: a review35
Role of feed additives in mitigating the impact of heat stress on poultry gut health and productivity30
Instructions for Authors29
Mode of action of milk thistle ( Silybum marianum ) derivations in poultry: intestine–liver axis, immunity, and woody breast muscle disorder29
Sponsorship29
Education and Training28
Essential oils and propolis as additives in egg coatings26
Combating the persistence of Salmonella infections in laying hens: nutritional, managemental and vaccination strategies26
Yeast and derived products: their uses in preventing mycotoxins in poultry feeds25
World’s Poultry Science Association23
Education and Training21
Assessing the effectiveness of nano-selenium as a mineral supplement for broiler chickens: a dose–response meta-analysis of existing research21
Education and Training20
Association news20
Guanidinoacetic acid as a functional additive in broiler nutrition: insights into performance, carcass, antioxidant capacity, and health19
Optimizing gut health in the era of antimicrobial stewardship18
Heat stress, haematology and small intestinal morphology in broiler chickens: insight into impact and antioxidant-induced amelioration18
Improving immunogenicity of poultry vaccines by use of molecular adjuvants17
Climate change’s effect on medicinal plants for indigenous chicken health in Southern Africa: a systematic review17
Summaries17
Regulation of poultry lipid metabolism by dietary fibre: a review16
The role of polyols as plasticisers to extend egg life16
Effect of COVID-19 on poultry production in Poland14
Fowl pox virus: a minireview14
CRISPR Cas-9 for treatment and control of Avian viral diseases: challenges and opportunities14
World’s Poultry Science Association13
Use of phytochemicals to control the Mycotoxicosis in poultry11
Spent hen: Insights into pharmaceutical and commercial prospects11
Dietary fibre in laying hens: a review of effects on performance, gut health and feather pecking11
Towards safe and sustainable food: the nutritional importance of Purple Coneflower ( Echinacea purpurea ) and its beneficial influence on poultry11
Mechanism of programmed cell death during follicular atresia in poultry11
The volatility connectedness between chicken and selected crops11
An updated review of azolla in poultry diets10
Bamboo plant: an emerging potential resource for livestock and poultry production10
Maintaining safe antibacterial standards in poultry production using Syzygium Aromaticum essential oil10
Recent advances and challenges in developing vaccines for Campylobacter jejuni : a comprehensive review10
Application of herbs and their derivatives in broiler chickens: a review9
Potential molecular mechanism of ascites syndrome in broilers9
Controlling odour emissions in poultry production through dietary interventions: prospects and challenges9
A review of the lesser mealworm beetle (Alphitobius diaperinus) as a reservoir for poultry bacterial pathogens and antimicrobial resistance9
Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach8
Physiological and immunological benefits of probiotics and their impacts in poultry productivity8
World’s Poultry Science Association8
Can feed additives be used to promote positive behaviour in laying hens? A review8
Effects of phenolic compounds on broiler’s diet: a systematic review8
Gender identification of chicks using vocalisation signals, artificial intelligence and machine learning techniques: current status and future prospects8
An overview of carcass and meat quality traits of indigenous chickens from South and East Asia8
Constraints on the modelling of calcium and phosphorus growth of broilers: a systematic review8
Exploring brown algae and their derivatives for antibiotic-free poultry production: impacts on health and performance7
Characterisation of indigenous helmeted guinea fowls in Nigeria for meat and egg production7
Recent advances in the role of feed restriction in poultry productivity: part II- carcass characteristics, meat quality, muscle fibre properties, and breast meat myopathies7
Education and Training7
Systematic review of natural alternatives in quail feeding: impact of essential and functional oils versus conventional additives7
Yeast in layer diets: its effect on production, health, egg composition and economics7
A reappraisal of amino acids in broiler chicken nutrition7
Emergence of hemp as feed for poultry6
Instructions for Authors6
Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review6
The potential of black cumin ( Nigella sativa ) as a natural feed additive for poultry: an update6
Sponsorship6
Perspectives on vitamin E, canthaxanthin and selenium to chick embryo antioxidant protection6
Effect ofin ovoinjection of some B-group vitamins on performance of broiler breeders and their progeny6
Competitive analysis of omega-3 polyunsaturated fatty acid-enriched eggs in the Republic of Croatia6
World’s Poultry Science Association5
Mycotoxicosis and oxidative stress in poultry: pathogenesis and therapeutic insights5
Stinging nettle (Urtica dioica) in broiler nutrition5
Probiotic potential role of Limosilactobacillus reuteri in chickens5
Propolis: effects on the sanitisation of hatching eggs5
Calendar5
Current status of dietary Moringa oleifera and its application in poultry nutrition5
Influence of functional nutrients on poultry performance and health by reducing stress response under environmental stress5
Lighted incubation: embryonic development, hatchability and hatching quality of broiler chicks5
Calendar5
Tukong: a rumpless indigenous chicken breed from West Kalimantan, Indonesia5
Calendar5
Challenges and opportunities of non-conventional technologies concerning food safety5
Productive and reproductive performances, egg quality, and carcass traits among indigenous, exotic and crossbred chickens in Ethiopia5
The development status of steam in the field of livestock feed conditioning5
Prospects of Actinomycetes as potential candidates with diverse biological functionalities: a special focus on Streptomyces hygroscopicus 5
Guajolote – A poultry genetic resource native to Mexico5
The environmental impacts of commercial poultry production systems using life cycle assessment: a review5
An updated review on chicken infectious anaemia5
An update on characterisation and applications of mesenchymal stem cells from chickens with challenges and prospective review4
Summaries4
Education and Training4
World’s Poultry Science Association4
Calendar4
Organic acids and their potential role for modulating the gastrointestinal tract, antioxidative status, immune response, and performance in poultry4
Education and Training4
Dong Tao chickens in Vietnam – A critical review3
Role of leptin and ghrelin in regulation of physiological functions of chicken3
Calendar3
Impact of dietary exogenous enzymes in modifying the gastrointestinal tract, antioxidative status, immunological responsiveness, and productivity in broilers: an updated review3
Causes, mechanisms of development and manifestations of antibiotic resistance in poultry farming, consequences and methods of overcoming (review)3
Review of food grade disinfectants that are permitted for use in egg packing centres3
What do we know about the impacts of poultry catching?3
In ovodelivery of nutraceuticals improves health status and production performance of poultry birds: a review3
Exploring alternatives to antibiotics in poultry production: a comprehensive review of emerging strategies and their implications for avian health3
Overview of performance and genetic parameters of economic traits in Indian native chicken breeds3
Education and Training3
A literature review of broiler chicken welfare, husbandry, and assessment3
Sponsorship3
Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets3
Importance of Azolla plant in poultry production3
Enzymatic fungal bio-degradation of agro-industrial by-products for sustainable poultry nutrition: a review2
Education and Training2
Calendar2
A conceptual review on cock exchange and culling programmes: implications for genetic improvement of local chicken gene pool2
Effects of heat stress on the intestinal microorganisms in poultry and its nutritional regulations: a review2
A review of ethnoveterinary medicines used for poultry health management in Zimbabwe2
Bioprocessing of broiler feathers to produce biomethane2
Editorial: Charging forward2
Possibilities of productive and reproductive performance improvement in geese: part II non-genetic factors2
Association news2
Association news2
A meta-analysis of the effects of dietary Spirulina on growth performance of broiler chicken2
World’s Poultry Science Association2
World’s Poultry Science Association2
The Pati duck: first-listed native duck breed in India2
Summaries2
Chicken egg: a comprehensive overview regarding feed sources and human health aspects2
Education and Training1
Antiviral activity of polyphenols on avian influenza virus1
A literature review on effect of chicken crossbreeding on egg production traits1
Review: recent advances and future technologies in poultry feed manufacturing1
World occurrence and related problems caused byMegninia ginglymura(Mégnin) (Acari: Analgidae) in commercial poultry farms – a review1
The economic and environmental impacts of removing ionophore coccidiostats from the UK broiler sector1
Education and Training1
Use of yeast and its derived products in laying hens: an updated review1
Preincubation and preheating – two different methods but with one purpose for use in hatchery. Can their interaction be twice as effective?1
Processing technology to improve seaweed nutritional quality as a feed for poultry: a review and its implementation1
Advances in epigenetic mechanisms of chick embryo heat acclimation1
Lipid metabolism and body composition in long-term producing hens1
An updated review on alternative strategies to antibiotics against necrotic enteritis in commercial broiler chickens1
Comparative analysis of semen quality and fertility in diverse rooster breeds: a systematic review1
Alternatives to antibiotics against Pathogens in Poultry1
Cutting-edge progress in the protective efficacy of nanovaccines against poultry diseases1
Summaries1
Meat chicken breeder stress: causes, effects, and mitigation strategies1
Fruit pomaces: effects on growth performance, gut morphology, gut microbiota, immunity, meat and egg quality in poultry1
Sponsorship1
An in-depth overview of the nutritional advantages of medicinal plant supplementation in poultry feed1
Antibacterial activities of garlic (Allium sativum) in broiler and laying hens production1
Sponsorship1
Body weights and growth rates in indigenous chicken breeds of India1
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